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Editorial» Cooler heads should prevail in bed tax debate

A Denton Publication

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Saturday, March 28, 2015

www.northcountryman.com

This Week

UP IN FLAMES

Fire consumes Giroux chicken barn

MEMOIR

By Teah Dowling

Former federal prosecutor recalls fall from grace

teah@denpubs.com CHAZY Ñ Smoke was still rising March 20 from what was once GirouxÕ s PoultryÕ s cage-free barn, where approximately 50,000 chickens perished in a fire a day prior. Ò WeÕ re very thankful no one was hurt. There was no other damage near the other houses or the birds,Ó said Craig Giroux, who owns GirouxÕ s Poultry with his brother, Willie. “Everybody’s healthy, and everybody’s good; that’s our biggest concern.” The fire broke out late in the morning on Thursday, March 19 at Giroux’s Poultry on Route 9 in Chazy. The barn was one of five standing parallel to Route 9 on the former CONTINUED ON PAGE 10

PAGE 3 PLATTSBURGH

Smoke still rises from the place where the fire initially started in what once was a cage-free chicken barn on Giroux’s Poultry Farm in Chazy. Photo by Teah Dowling

CV-TEC Iron Chefs ‘A Cut Above the Rest’ Students win North Country Junior Iron Chef Competition

Strand Center features works by area students PAGE 9 RUTLAND, VT.

By Teah Dowling teah@denpubs.com

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CV-TEC culinary arts management students cooked their way to first place at the 2015 North Country Junior Iron Chef Competition.

PLATTSBURGH Ñ CV-TEC culinary arts management students sliced and diced their way to first place at the 2015 North Country Junior Iron Chef Competition. Ò The kids were absolutely ecstatic, and they were so thrilled,Ó said Sherry Snow, business instructor in the culinary arts management program at CV-TEC. “They were so professional, and they did a fabulous job and produced a quality product; we couldn’t of been prouder of them.” Five CV-TEC students Ñ senior Dominic DeMuro from Elizabethtown Central School; seniors Erin Downey, Bailey LaDieu and Maria LeClair from Beekmantown Central School; and junior Jordan Pelkey from Peru Central School Ñ out-cooked eight area teams, with the help of Snow and Chef Vevan, culinary instructor in the program, and took top honors at the 3rd Annual 2015 North Country Junior Iron Chef Competition held on Saturday, March 14 in Potsdam.

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