Fresheye Magazine March Edition 2019

l Travel

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Escapism l Illustration l Dining l Fashion l Experience l

Magazine

Freedom edition

Issue 39. March 2019 Lifestyle Culture Photography

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l The Sirocco Lofty dining.

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l Destination getaway Escapism at its finest.

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Contents 12

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l Molton

Brown

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l Slovenia Breathtaking views in central Europe.

l Lick me I’m delicious.

Experience is in the taste.

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l Seclusion

Open space abodes.

l Bakery Prada Patisserie.

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l Alcohol Drinking culture. l Acting chops Journey to Hollywood.

Malika Favre Illustration in colour. l Break free Freedom exploration. l Fendi Women’s S/S 2019.. l Superfood Food breakdown.

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Cover image: www.malikafavre.com

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What’s your poison?...

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lcohol influences many cultures in a variety of contrasting ways, from being an illustration of celebration to a sign of utter disrespect, depending on your personal, political or religious views. The type of alcohol we consume can also determine the occasion, time of day or region on the world we are in also. For example champagne is usually present during a celebratory time, wine in many countries is an accompaniment with a variety of cuisines, and cocktails or spirits are more popularly enjoyed in the evenings, also highlighting the social aspect alcohol has in many places around the world.

Two of the most commonly known alcoholic drinks are of course, wine and beer and they have both evolved throughout time.

The culture of wine in Europe predates the Romans; in ancient Greece, wine was praised by the likes of poets, historians and artists.

However, wine was considered the privilege of only the upper classes. The Greek god of wine, Dionysus, represented not only the intoxicating power of wine, but also its social and beneficial influences.

‘Language is wine upon the lips.’

Wine making emerged in Europe alongside the expansion of the Roman Empire throughout the Mediterranean. This was when many major wine producing regions were established, many of which still exist today. Even then, wine making was a precise process that encouraged the development of different grape varieties and cultivation

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Alcohol

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Sophie says.....

by Sophie Fitzjohn. techniques. Barrels were introduced for storing and shipping also emerged; bottles were used for the first time during this period too. As wine production became more refined, the popularity of it also increased, and wine taverns became a familiar feature in cities throughout the Empire.

As centuries passed , the art of wine making spread to France, Spain, Germany and parts of Britain. By then, wine was considered a crucial part of the daily diet. European appreciation of wine endured throughout the Dark Ages due to drinking water still being unreliable; therefore wine was the alternative to accompany meal times. It was during the 16th century that wine became appreciated as a more sophisticated option to beer. As wine products began to diversify, consumers began to value the concept of varying their drinking habits more as a result.

Over the last 150 years, wine making has been totally revolutionised as an art and science, and will continue to do so throughout time.

Beer is the oldest recorded recipe in the world, and dates back to the ancient Egyptians,

‘Oh good, it’s Pimms O’clock.’

as they first documented the brewing process of papyrus scrolls in 5,000 B.C. Beer finally made its way from the Middle east across the Mediterranean to Europe, where it became an integral part of life. Beer was valued due to its nutritional value and also because it was a safe alternative to drinking water.

It was during the Middle Ages that what we think of as modern beer was born.

Brewers had been using malted barley as the main source of fermentable sugar for hundreds of years at this point. The use of hops as a bittering and flavouring agent didn’t become common until around the twelfth century. Many herbs and spices were used before to balance the sweet malt flavour in beer. Brewers found that hops added a very pleasing bitterness and also acted as a natural preservative extending the life of the beers.

Along with Northern European countries like Germany and Belgium, the British Isles also became a brewing centre, and many types of beer popular with drinkers today have their roots in Britain. Pale ales, porters and stouts have been brewed in England and Ireland for hundreds of years.

Beer has been such an integral part of British life, alongside wine, as they’re drinks enjoyed with food and within social situations, and those two factors haven’t changed throughout time, even if the evolution of these two popular alcoholic drinks has.

Quote - “Alcohol may be man’s worst enemy, but the bible says love your enemy.” Frank Sinatra “Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine.” Joan Collins

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How to be an actor From London to Hollywood in 7 years.

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etitia Michelle wright was born in Georgetown 31 October 1993, Guyana. Her family moved to London when she was seven years old, and she attended school there.

Having been brought up in Tottenham, and attending Duke’s Aldridge Academy, she has stated, “I’ll always be a north London girl.

Wright’s interest in acting was inspired when she saw the 2006 drama film Akeelah and the Bee and found the lead, Akeelah Anderson (Keke Palmer), to be a positive role model.

Determined to act, she sent emails to different agents about her acting experience until she was picked for small parts. She starred in My Brother the Devil, where she was recognized

by Screen International as one of its 2012 Stars of Tomorrow. Michael Caton-Jones cast her in Urban Hymn (2015), which brought her to the attention of Hollywood. She has played in numerous episodes of British TV series.

Wright co-starred in Black Panther, playing the role of Shuri, King T’Challa’s sister and princess of Wakanda. The film was released worldwide in

February 2018, and starred Michael B. Jordan, Lupita Nyong’o, Danai Gurira, and Chadwick Boseman. She reprised the role in the next Marvel Cinematic Universe film, Avengers: Infinity War, which was released in April 2018.

Also in 2018, Wright appeared as Reb in Steven Spielberg’s film adaptation of the 2011 sciencefiction novel Ready Player One.Wright features as one of the cameos in Drake’s music video for “Nice for What”.

Personal life Wright has been vocal about her struggles with depression. In 2018 she told Vanity Fair, “I was in the dark going through so many bad things, when the world didn’t know about Shuri and Letitia and whatever is happening now.”Wright took a break from acting until 2015 after she encountered Christianity at a London actors’ Bible study. On the UK talk show This Morning, she explained, “I needed to take a break from acting, because I really idolized it. So I came off from it and I went on a journey to discover my relationship with God, and I became a Christian.

Film fresh eye

Letitia Michelle Wright is a 25-year-old Guyanese-born British actress. Beginning her professional career in 2011, she has played roles in several British TV series, including Top Boy, Humans, the Doctor Who episode “Face the Raven” and the Black Mirror episode “Black Museum.”

In the Oscar-nominated 2018 Marvel superhero film, Black Panther, Letitia played the role of Shuri, the princess of Wakanda. On Sunday, February 10, 2019, Letitia Wright took home the Bafta Rising Star Award.

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Letitia earned global recognition for her role in Marvel Studios’ Black Panther.

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Living Colour Colours, shapes and shadows define the illustrative style of Malika Favre - Dennis Sterne.

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alika Favre is a French illustrator and graphic artist based in London. Her works style could be characterized by pure minimalism within Pop art and Op art, where it sometimes described as ‘Pop Art meets Op Art’. She combines simple illustrations with geometric patterns and has developed a unique style of illustration by using positive and negative space and colours, elegant layouts, especially of the female body and the curves.

The Champagne Like many leading vector illustrators, Favre seeks out an ideal form for each element within an image. What you don’t always get with other vector illustrators, however, is

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such a skillful use of color, light and shadow.

Although Favre’s black-and-white images rely on strong forms, it’s her color palettes that really pop off the page with a 3-D, almost cinematic quality.

Her use of shadow is incredible, and she puts this down to the fact that she began drawing when she was three years old—and she has been doing so ever since. Long before vector graphics arrived, giving everyone the ability to construct images from geometric shapes, Favre knew how to look at light and shadow. She could draw the human body. She applies the same paring-down process to the light in her work as she applies to the lines in her work.

With her tendency to minimize forms, it’s little surprise that Favre has a background in

Illustration

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Illustration Exclusive...

Favre was born with a severe case of strabismus, or crossed eyes. It was surgically corrected when she was very young, but she still sees perspective differently from the rest of us.

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graphic design. Before becoming a freelance illustrator in 2010, she had spent five years working at the seminal London design studio Airside. Founded by Nat Hunter, Fred Deakin and Alex Maclean, Airside was known for its colorful, vector-led campaigns, websites and animation work. Prior to that, Favre had studied digital media at the University for the Creative Arts Farnham in the United Kingdom and graphic design and advertising at the École nationale supérieure des arts appliqués et des métiers d’art in Paris.

Her design training shows through not only in her graphic style, but also in her creative process. When a brief comes in, she does a lot of research, iterating on various approaches.

She never looks at illustrations and always at photography. “The shittier, the better,” she says.

Going forward, Favre wants to carry on working with editorial clients like The New Yorker and also to expand her online shop.

With her style fully developed and with her dynamic use of color, light and shadow, she now feels her work can step away from flat surfaces and move into the real world.

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“Having a deeper understanding of how light and shadow work allows you to decide which shadows are important and which ones aren’t,” she says. “If it doesn’t add anything, I take it out. I used to remove a lot in the beginning, but the more I do this, the more I know [from the start] what needs to be drawn and what doesn’t. But I still always end up removing something from most images.” www.malikafavre.com

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Free the heart and soul from captivity and set new heights for the mind’s imagination.

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reedom is defined as “the state of being free to enjoy political, social, and civil liberties. It is the power to decide one’s actions, and the state of being free from restraints or confinement. It is synonymous to the words liberty, privilege, deliverance, and independence.”

Above all, after some contemplation, a broader look at what freedom means is perhaps best attributed to a mind set. If the mind atuned to being free then that at least it is a building block that points toward the activity of living more freely.

After all the realisation of a fulfillment of the self certainly goes hand in hand with a joining of being free. Freedom to express one’s own preferred path or perceived destiny is intrinsic to well-being even. The ability or liberty to live out a birthright is the foundation upon which human rights are formed no less.

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In pictures As always fresheye believes in the power of pictures. Our compilation we hope inspires the high notes and crescendos that express the power of freedom and liberty.

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Freedom

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want to break free Hang Gliding By the end of the sixth century A.D., the Chinese had managed to build kites large and aerodynamic enough to sustain the weight of an averagesized person. It was only a matter of time before someone decided to simply remove the kite strings and see what happened.

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Wingsuit flying: The modern wingsuit, first developed in the late 1990s, creates a surface area with fabric between the legs and under the arms. Wingsuits are sometimes referred to as “birdman suits” (after the makers of the first commercially available wingsuit), “squirrel suits” (due to their resemblance to the animal), and “bat suits” (due to their resemblance to the animal or perhaps the superhero).

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This skateboarding ramp floating over the clear waters of Lake Tahoe was put together in just four days by design-and-build team Jerry Blohm and Jeff King for Californian skater Bob Burnquist.

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Aurora: Sometimes referred to as polar lights, northern lights or southern lights, is a natural light display in the Earth’s sky, predominantly seen in the high-latitude regions.

Diving: One of the most popular Olympic sports with spectators. Competitors possess many of the same characteristics as gymnasts and dancers, including strength, flexibility, kinaesthetic judgment and air awareness.

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Heli drop Taking your mountain run to the next level of altitude and unventured downhill thrill.

Leap from helicopture and catch some big air.

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Dolphin: Considered to be the most intelligent acquatic creatures on earth as well as whales. Dolphins express a pure playful and joyous nature.

Surfers: For hundreds of years, surfing was a central part of ancient Polynesian culture.

Surfing may have first been observed by British explorers at Tahiti in 1767.

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APTOPIX Kosovo High Diving.

Spectators watch from the river banks as a diver launches from the Ura e Shejnt bridge.

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Gliding: a recreational activity and competitive air sport[1] in which pilots fly unpowered aircraft known as gliders or sailplanes using naturally occurring currents of rising air in the atmosphere to remain airborne. The word soaring is also used for the sport.

Freerunning: Founded by Sebastien Foucan, who discussed the subject in Jump London in 2003. Foucan developed freerunning as a more inclusive form of Parkour.[2] Parkour’s efficient military style obstacle course training lends itself to martial art as a means of weapons avoidance and efficiently closing a distance to an opponent.

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Freerunning is often associated with Parkour by adding acrobatic and stylish moves, showcasing the art of movement.

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Ferrari: Limited edition LaFerrari convertible.

Aimed at clients and collectors that refuse to compromise on the joy of drop-top driving even when at the wheel of a supercar.

Ballooning: Attractive aspects of hot air ballooning include the exceptional quiet, the lack of a feeling of movement, and the bird’seye view.

Skateboarding: Shaped and influenced by many skateboarders throughout the years.

A 2009 report found that the skateboarding market is worth an estimated $4.8 billion in annual revenue with 11.08 million active skateboarders in the world

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Skateboarding Riding the surf on wheels since the 1970’s.

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Jimi Hendrix: The Rock and Roll Hall of Fame describes him as “arguably the greatest instrumentalist in the history of rock music�.

Equestrianism: Though there is controversy over the exact date horses were domesticated and when they were first ridden, the best estimate is that horses first were ridden approximately 3500 BC.

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Horseriding Overwhelm the sense of freedom on horse back.

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Snowboarding: Inspired by skateboarding, sledding, surfing and skiing. It was developed in the United States in the 1960s, became a Winter Olympic Sport at Nagano in 1998 Nelson Mandela: 18 July 1918 – 5 December 2013) was a South African anti-apartheid revolutionary, political leader, and philanthropist who served as President of South Africa from 1994 to 1999. He was the country’s first black head of state and the first elected in a fully representative democratic election. His government focused on dismantling the legacy of apartheid by tackling institutionalised racism and fostering racial reconciliation.

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Nelson Mandela An icon of democracy and social justice, he received more than 250 honours including the Nobel Peace Prize.

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Golden Eagle: The golden eagle (Aquila chrysaetos) is one of the best-known birds of prey in the Northern Hemisphere. It is the most widely distributed species of eagle.

Statue of Liberty: A colossal neoclassical sculpture. The copper statue, a gift from the people of France to the people of the United States, was designed by French sculptor FrĂŠdĂŠric Auguste Bartholdi and its metal framework was built by Gustave Eiffel. A universal symbol of freedom and democracy.

Ballerina: Principal woman dancer in a ballet company.

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Ballerina Classical performance dance originated during the Italian Renaissance in the fifteenth century.

www.buckitt.co.uk

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Bangkok on high The world’s highest al fresco restaurant.

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he Sirocco restaurant views are breath taking, and with the Sky bar adjoining the restaurant, it really is a great photo opportunity. Located on the 64th floor of the state tower, you can view all of Bangkok. Rare delicacies served here are sourced from all over the world and are sometimes exclusive to Sirocco.

The View: Sirocco claims its 64th-floor restaurant is the highest and largest in the world. You certainly can’t argue with its dramatic position way above the bustle of Bangkok’s skyscraper-packed downtown and the Chao Phraya River.

The Food: Fresh Mediterranean fare is sourced from local markets. If you’re in the mood to go all out, the tasting menu delivers chilled Alaskan king crab with osetra caviar, citronelle emulsion, and yuzu, and Dover sole

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“a la plancha” accompanied by Soulard foie gras and piquillo pepper farce.

Tip: Try to nab the end table to the left of the Sky Bar for a good look at the skyline and the live band.

Restaurant

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Located on the 63rd floor of Tower Club at lebua Hotel, part of The Dome collection of restaurants and bars.

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Fendi fresh eye

Fashion Italian luxury fashion house producing fur, ready-towear, leather goods, shoes, fragrances, eyewear, timepieces and accessories. Founded in 1925 in Rome, Fendi is renowned for its fur and fur accessories. Fendi is also well known for its leather goods such as “Baguette�, 2jours, Peekaboo or Pequin handbags.

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Women’s Spring Summer 2019

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Fashion Vibe: Utilitarian romance abounds in a mineral palette of sage, cognac, burgundy, tangerine, optic white, denim, and sand. Bags of bags, pockets upon pockets, and plenty of logos: Silvia Venturini Fendi and the late Karl Lagerfeld were in utility mode. There are different ways young people prefer to wear bags now, as Venturini Fendi has analyzed it - not tucked under the armpit as before, but front-loaded or cross-body like a fanny pack. It’s a trend that’s been transported across from streetwear, in fact, and the Baguette has been adapted to it.

She pointed out how the original mini-bag now has a long and short strap, “to wear two ways.”

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Fendi is witnessing a generational shift in terms of who it appeals to.

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Fashion Trend: Fendi is witnessing a generational shift in terms of who it appeals to; Venturini Fendi has been watching it happen on social media. “I’ve seen on Instagram all the young kids wearing their mothers’ Baguettes, so I thought, Well, maybe it’s time,” she said. The Baguette was born in 1997.

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The takeaway from this show is the rebirth of the house ‘It bag’.

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Molton Brown Since 1973 Molton Brown’s decidedly British luxury bathroom toiletries make a statement that’s appealing. In 2013 Molton Brown was granted a Royal Warrant in recognition of their status as “Supplier of Toiletries” to HM The Queen.

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Toiletries

In February 2013 Molton Brown was awarded the BUAV Leaping Bunny stamp of approval by Cruelty Free International certifying all of the brand’s products to be free from animal tests under the international Humane Standards.

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The name Molton Brown is a fusion of the street name South Molton Street (where the first store was based) and the boutique Browns.

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Founded as a hair salon in 1973. In the 1990s Molton Brown launched a hotel, travel and leisure division which supplies hotels with skin and beauty products.

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Each product is blended in England.

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Superfood minus the

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he term “superfood” is used a lot, but what does it actually mean?

The official definition just means a food that is nutrient dense but watch out because that can mean different things to different people.

Some of the foods that marketers and ill-informed journalists reference as “super” are anything but. Or, they just have mediocre nutrition that is over-hyped.

A good example of an overrated food is kale.

That may bring grasps, because it seems to be everywhere these days. You know the hype has climaxed when even McDonald’s is testing it out in Canada and Southern California.

So why do we say kale is overhyped?

Because the measure of its antioxidant content (known as ORAC) is 1,770 per 100 grams.

Sure that’s good, but it’s by no means amazing.

Red leaf lettuce is 2,426 and you don’t hear anyone talking about that.

Top 10 What follows are the 10 best superfoods not based on hype, but rather on measurable antioxidant content. Our list are the top foods that balance the antioxidant content with price and availability. Both men and women, endurance athlete and desk jockey, whoever you are you can benefit by adding these to

High in antioxidants and nutrients. Top superfoods examined by Fresheye. your diet. All are vegan, gluten free, and raw (or can be obtained raw).

1. Sumac This is the most under-the-radar superfood you will find. A spice primarily found in Middle Eastern cuisine, it has an antioxidant measurement that literally raises the bar of the chart… because no other food is higher!

At 312,400 it’s 176 times higher than the overrated kale.

2. Cocoa The ORAC value of dry, unsweetened cocoa is 55,653 per 100 grams. That’s over 10x higher than blueberries 3. Indian gooseberries Over 2x the antioxidants of acai 4. Ceylon cinnamon If you want to start supplementing with cinnamon for health benefits, go with the ceylon variety because the amount of coumarin is minuscule in comparison.

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Superfood Above left: Chia seeds.

Above centre: Pecan nut.

Above right: Tumeric.

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hype 5. Pecans Pecans are the highest antioxidant nut.

6. Turmeric Curcumin – the active ingredient/compound in turmeric – has been linked to a number of health benefits.

7. Baobab fruit For juices, desserts, and breakfast foods, the flavor of acai works great.

8. Chia seeds Yes, this is one that has gotten a lot of buzz over the last decade and fully deserving 9. Sorghum An ancient grain originally from Africa, sorghum is as versatile as wheat.

10. Purple corn The most ancient variety, Kculli, was a staple in the Incan empire in Peru. It’s still widely grown there today, with purple corn juice and flour for bread being popular food items throughout South America.

For further reading: www.superfoodly.com

Foods that have been elevated to superfood status in recent years include those rich in antioxidants (such as beta-carotene, vitamins A, C, E, flavanoids and selenium) and omega-3 fatty acids. Antioxidants are chemicals thought to protect against the harmful effects of free radicals, which are chemicals naturally produced in every living cell and known to cause cell damage.

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Travel

Bled lake is of mixed glacial and tectonic origin. It is 2,120 m (6,960 ft) long and 1,380 m (4,530 ft) wide, with a maximum depth of 29.5 m (97 ft), and it has a small island. The lake lies in a picturesque environment, surrounded by mountains and forests.

Medieval Bled Castle stands above the lake on the north shore.

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Up, up away in my beautiful ballon Ballooning over Bled Lake - Slovenia.

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njoy breathtaking views and the beauty of Slovenia nature from a unique perspective.

Panoramic hot air balloon flight over Bled is a unique experience full of stunning views of lake Bled, Julian and Karavanke Alps.

Take a balloon flight over capital Ljubljana to see the city waking up, a serene surrounding and amazing sunset. Ensure satisfied, happy and unforgettable feelings.

Bled Lake Bled Lake is a lake in the Julian Alps of the Upper Carniolan region of northwestern Slovenia, where it adjoins the town of Bled.

The area is a tourist destination. The lake is 35 km (22 mi) from Ljubljana International Airport and 55 km (34 mi) from the capital city, Ljubljana. The lake surrounds Bled Island (Blejski otok). The island has several buildings, the main one being the pilgrimage church

dedicated to the Assumption of Mary (Cerkev Marijinega vnebovzetja), built in its current form near the end of the 17th century, and decorated with remains of Gothic frescos from around 1470 in the presbyterium (college of priests).

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Escape home Some say tranquility is a dwelling situated within vast seclusion. fresheye takes a snapshot at some alluring plots and inviting constructions.

Experience your chosen large open space.

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Great Outdoors

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House on a mountain.

Halstatt, Austria

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Spectacular modern home from architect Guido Costantino.

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ESCAPE One is a 276-square-foot tiny house on wheels with a rustic yet minimalist interior that can easily sleep four people.

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British-based designers Dominic Ash and Jeremy Fitter have joined forces to form Podmakers. “Escape Pod” Is A Unique Shingle Covered Outdoor Space.

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Tetra Shed. The Modern Modular Office Pod. By architect David Ajasa-Adekunle of Innovation Imperative.

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far away

from home

Discover a world away from home. Travel is perhaps one of the most enlightening of ventures to broaden an outlook on a confined perspective. Open your adventurous traveling mind.

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Destination

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Greece Santorini -The Meditoranian island famous for its white wash buildings, blue-domed churches and incredible beaches.

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Destination

Above: Punakaiki, New Zealand - 0The Pancake Rocks are a heavily eroded limestone area where the sea bursts through a number of vertical blowholes during high tides, creating a kind of geyser effect.

Above and right: Rice Terrace Fields in Mu Cang Chai Vietnam.

A tropical rainstorm atmosphere with a dry and stormy season.

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The best time to visit Mu Cang Chai rice fields is amid harvest in September and October.

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Destination

Above: Zakynthos is the Greek island that will steal your heart forever.

Above right: Molori Safari Lodge, Madikwe Game Reserve - South Africa.

Right: Cebu - a province of the Philippines located in the Central Visayas.

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Madikwe Safari Lodge is located in the Madikwe Nature Reserve and offers views of the bushveld and scenic landscapes.

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Edible Welcome to the World of Delicious Incredibleness.

At Lick Me I’m Delicious, they provide experimental food installations for fantastic events.

From liquid nitrogen ice cream to edible mist, instant logopops or candyfloss whizzers, they make your events delicious. Yum time. Every time.

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Experience

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From the creative heights of the flavour laboratory we bring you the Edible Fragrance Factory. Enter the perfumers’ secret World and choose from the selection of hand crafted edible scents to spray, sniff and lick. From fresh oranges, to pirate rum, unicorn tears to pickled onion, you can smell and taste amazing with our range of edible fragrances. www.lickmeimdelicious.com

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Lick Me I’m Delicious is the home of all the awesome contraptions you could ever want and need. From liquid nitrogen ice cream to edible mist, instant logopops or candyfloss whizzers, we make your events delicious. Bookable for cool parties, events, weddings and nasa shuttle launches.

Experience

The fragrances can be sprayed onto the skin for a lasting delicious aroma, onto the edible scent strips so you can find your fragrance match or just directly in the mouth if you’re dying for some eau de’ pina colada.

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Lick Me I’m Delicious, provide experimental food installations for fantastic events.

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Prada Bakery Fashion meets food - Italian style.

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hink of Prada and you’re picturing handbags, catwalks and Emily Ratajkowski wearing something slinky. You’re probably not thinking about custard tarts and chocolate eclairs. But you will now.

Pasticceria Marchesi is Milan’s most established bakery, being founded in 1824 and now owned by Prada. The bakery is famed for its beautiful, mint green interior, its sugary sweets and panettone and is pretty much a Milanese landmark. It’s where celebrities come to take breakfast, fashionistas hang out and anyone who’s anyone comes to get their patisserie essentials.

Coming to London.

Pasticceria Marchesi has announced that they’ll be arriving in London in April in a new spot on Mount Street. Set to occupy 117 Mount Street, immediately opposite The Connaught and down the road from Berkeley Square, it’s the spot previously taken by muchmissed Allen’s of Mayfair, purveyor of some of London’s best game and meat since 1830, which met its ultimate demise in 2015.

117 Mount Street, Mayfair, W1K 3LA.

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Bakery

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Brand expansion for a more complete and rounded cultural experience.

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