DenCarr Series
Carrageenan stabilising systems for meat products Application
Solution
Description
Dosage (%)
Meat products
DenCarr 13.206
Ready-to-use carrageenan system for cooked meats. Suitable for both emulsified meats and whole muscle products.
0,2 - 1,0
Meat products
DenCarr 13.209
Ready-to-use carrageenan system, recommended for injection and tumbling.
0,2 - 1,0
Meat products
DenCarr 11.096
Ready-to-use carrageenan system, developed for emulsified meats like mortadella, etc.
0,2 - 1,0
Meat products
DenCarr 10.617
Carrageenan system developed for IQF meats. Ensures freezethaw stability and water holding.
0,2 - 0,5
Meat products
DenCarr 13.234
Carrageenan system developed for IQF meats with high extension rate. Ensures freeze-thaw stability and water holding.
0,2 - 0,5
DenCarr Series
Carrageenan stabilising systems for meat products
Benefits of using: • Cost-effective & cost optimisation • Strong water and fat binding • Enhanced sliceability and firmness • Improved texture and structure • Reduced cooking and storage losses • Stabilised emulsions
Denico Food Ingredients F.L.Smidths Vej 12 | DK-8600 Silkeborg | Denmark Tel.: +45 86 82 86 22 | ingredient@denico.dk
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• Consistent product appearance