DenBinder Series
Solutions for emulsified meat products Application
Solution
Description
Dosage (%)
Emulsified meats
DenBinder Combi EX 12.383
Complete all-in-one stabilising system for cold cuts and sausages. Provides strong, good bite and water-binding.
1, 2 - 1,4
Emulsified meats
DenBinder Combi HC 13.238
All-in-one stabilising system for hot-consumed sausages with low meat content. Enhances bite and water holding.
1,8 - 2,5
Emulsified meats
DenBinder EXS 11.855
Phosphate-free stabilising system for sausages. Improves texture, bite, and water holding.
0,6 - 0,8
Emulsified meats
DenBinder EXC 13.239
Phosphate-free stabilising system for emulsified meats like mortadella. Enhances texture, bite, and water holding.
0, 6 - 0,8
DenBinder Series
Solutions for emulsified meat products
Benefits of using: • Cost-effective • Enhances bite in hot consumed products • Improves sliceability for clean, uniform cuts • Increases elasticity and structural strength • Ensures stable water and fat retention
Denico Food Ingredients F.L.Smidths Vej 12 | DK-8600 Silkeborg | Denmark Tel.: +45 86 82 86 22 | ingredient@denico.dk
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• Minimises fat separation during processing and cooking