Demeine Estates Portfolio Book

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Contents Letter from Demeine Estates.........................................................................................................................................................2 Sustainability Practices Icon Key.................................................................................................................................................. 3 Critical Acclaim Abbreviation Key............................................................................................................................................... 4

U N I T E D S TAT E S

Brendel, North Coast......................................................................................................................................................................7 Burgess, Napa Valley.................................................................................................................................................................... 1 0 Haynes Vineyard, Coombsville.................................................................................................................................................. 1 3 Heitz Cellar, Napa Valley............................................................................................................................................................ 1 6 Ink Grade, Howell Mountain..................................................................................................................................................... 1 9 Matt Taylor Wines, West Sonoma Coast................................................................................................................................. 2 2 Racines, Sta. Rita Hills............................................................................................................................................................... 2 5 Stony Hill, Spring Mountain..................................................................................................................................................... 2 9

FRANCE

Château Lascombes, Bordeaux................................................................................................................................................. 3 3 Domaine de Montille, Burgundy.............................................................................................................................................. 3 5 Domaine Roc de l'Abbaye, Sancerre......................................................................................................................................... 3 8 La Chablisienne, Chablis........................................................................................................................................................... 4 2 Legras & Haas, Champagne....................................................................................................................................................... 4 5 Philipponnat, Champagne........................................................................................................................................................ 4 8

I TA LY

Belguardo, Maremma................................................................................................................................................................. 5 3 Borgo Conventi, Collio.............................................................................................................................................................. 5 6 Boscarelli, Montepulciano......................................................................................................................................................... 5 9 Cà Romé, Barbaresco.................................................................................................................................................................. 6 2 Castello di Fonterutoli, Chianti Classico................................................................................................................................ 6 5 Sassetti Livio, Brunello di Montalcino.................................................................................................................................... 6 9 Villa Marcello, Treviso................................................................................................................................................................. 7 2 Villa Sandi, Conegliano-Valdobbiadene...................................................................................................................................7 5 Zisola, Sicily................................................................................................................................................................................. 7 8

Women in Wine........................................................................................................................................................................... 8 1 Global Presence........................................................................................................................................................................... 8 2 World Class Hospitality............................................................................................................................................................. 8 3 Featured Partnerships................................................................................................................................................................ 8 4

Letter from Demeine Estates

We are thrilled to share our 2025 Portfolio Edition with you! Our global collection of winery partners continues to reflect our core philosophies: family ownership, sustainable farming, and exceptional winemaking. As we grow our

INTRODUCTION

DE AR VALUED PARTNERS AND FRIENDS,

portfolio, we focus on not only offering the finest wines but also addressing the most sought-after categories for wine lists nationwide. Within this book, you’ll find a curated collection of producers that are benchmarks in their regions, ranging from boutique family wineries to globally renowned estates.

Demeine Estates was founded with the wineries of Napa Valley’s Lawrence Wine Estates: the historic Heitz Cellar, the timeless Burgess, Spring Mountain’s Stony Hill, and Ink Grade on Howell Mountain. These esteemed wineries remain the foundation of our company as we continue to build lasting relationships with partners around the world.

We have recently introduced exceptional brands from iconic wine regions, including Tuscany’s Boscarelli, Champagne’s Philipponnat, and the premium Prosecco producer Villa Sandi. Looking ahead, we are excited to welcome even more remarkable wineries to our portfolio, showcasing the diversity and excellence of the global wine community. This year, we are proud to be working with the esteemed Château Lascombes, further enriching our portfolio with its exceptional Bordeaux wines. These new additions reinforce our mission to provide wines that

We invite you to explore the stories of these extraordinary wineries and their acclaimed wines. Get to know the families and winemakers behind them, and connect with us at Demeine Estates—whether in the market, in St. Helena, or through our digital channels and newsletter.

Cheers,

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inspire connection, elevate dining experiences, and define quality.

PHILANA BOUVIER

President

D E M E I N E E S TAT E S .C O M 2

Sustainability Practices INTRODUCTION

ICON KEY

B E N E F I C I A L I N S E C T/ NESTING BOXES

HVE CERTIFIED

BIODIVERSITY FRIEND

CERTIFIED ORGANIC

CERTIFIED

(EU)

BIODYNAMIC PRACTICES

ORGANIC PRACTICES

O RGANIC FARMERS

CSR CERTIFIED

DEMETER BIODYNAMIC CERTIFIED

ECOCERT CERTIFIED

F I S H F R I E N D LY FA R M I N G CERTIFIED

TERRA VITIS CERTIFIED

VEGAN

VDC CERTIFIED

WAT E R R EC L A M AT I O N/ RECYCLING

D E M E I N E E S TAT E S .C O M

EQ UA L ITA S C E R T IF IE D

SQNPI CERTIFIED

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CALIFORNIA CERTIFIED

3

Critical Acclaim INTRODUCTION

A B B R E V I AT I O N

KEY

JS

WA

WE

TWI

WS

W&S

V

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DC

D E M E I N E E S TAT E S .C O M 4

OFFERINGS FROM

United States Napa Valley, Sonoma Coast, Sta. Rita Hills

NORTH COAST

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D E M E I N E E S TAT E S .C O M

6

NORTH COAST

“At a time when the wine industry is grappling with attracting younger consumers—mainly Millennials— Brendel is leading the way.”

JESS LANDER THE SAN FRANCISCO CHRONICLE

Brendel likes to say that they have a secret ingredient: dirt. Their range of wines are made from some of the best sites in California’s most renowned regions, including the eastern side of Rutherford, the highest elevations of Howell Mountain, two diverse sites in St. Helena, a steep plot in Oak Knoll, and select sites in the Sonoma

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Coast. Each vineyard is chosen for its quality and unique aptitude, with soil types ranging from volcanic to clay to bring out the best in each grape in their array of wines.

It’s, as they put it, good dirt.

Brendel wines are produced exclusively by Brittany Sherwood, Director of Winemaking for Heitz Cellar.

These guaranteed very high-quality wines are made with the same Heitz integrity in their own unique style. Named Valley” wine, the wines are fresher, lighter, aged in neutral large casks and handcrafted for daily consumption. All wines are free of any unnecessary ingredients and made with organically farmed 100% CCOF organic certified Napa Valley fruit.

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in honor of Leon Brendel, a mascot of “pre-60s Napa

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NORTH COAST

Everbloom Sauvignon Blanc

Noble One Chardonnay

Chorus Cuvée Blanc

92 WE

90 WS

92 W&S

92 WS

Top 100 Wines of 2023

Cooper’s Reed Cabernet Sauvignon

Reserve Cabernet Sauvignon

91 WS

90 WA

92 WA

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Chorus Cuvée Rouge

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Young Leon Frizzante

• • • Direct import only 8

NAPA VALLE Y

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Meghan Zobeck took the reigns as winemaker in 2020. A

From the Swiss-Italian ancestors who first planted the

leader in regenerative and promiscuous farming, Meghan

Sorenson Vineyard in the late 1800s on Howell Mountain

trained at luminaries including Screaming Eagle, Stag's

to the present day, the winery has embraced the role and

Leap WIne Cellars, and Atelier Melka. Her winemaking

importance of nature in crafting elegant wines from its

style prioritizes balance, delicacy, and purity. From the

pedigreed vineyards.

slopes of the historical Sorenson Vineyard in Crystal

NAPA VALLE Y

Burgess is among Napa Valley’s greatest historical estates.

Springs AVA, to the St. Andrews estate, Burgess vineyards are farmed to mimic nature rather than overpower it.

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In 1943, Lee Stewart planted Cabernet Sauvignon and Petite Sirah grapes on Howell Mountain’s steep hillsides, greats also tended the land; before starting the historic Stag’s Leap and Grgich wineries, Warren Winiarski and Mike Grgich each learned their trades at the Estate.

When Tom Burgess arrived in the Napa Valley, he began a quest to find the perfect vineyard site to yield the Cabernet Sauvignon wine he loved. Burgess acquired the

D E M E I N E E S TAT E S .C O M

naming his winery Souverain. Subsequent Napa Valley

Souverain estate in 1972 and hired Bill Sorenson as his chief winemaker, a role he held for 41 vintages, one of the longest tenures in the history of the Napa Valley.

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NAPA VALLE Y

Contadina Cabernet Sauvignon

Sorenson’s Reserve Cabernet Sauvignon

93 WS

95 WE

96 WE

Reserve Hillside Cabernet Sauvignon

Top 100 Wines of 2024

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Promiscua Cabernet Sauvignon

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COOMBSVILLE

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One of Napa Valley’s most treasured sites capable

planted in 1967, it boasts the oldest Chardonnay and

of producing wines of generous structure with fresh

Pinot Noir vines in Napa Valley. The three Chardonnay

acidity and minerality, the vineyard designate wines

tiers featured here are determined by where they come

enclosed here are made with intent, showcasing the

from in the vineyard.

symbiotic relationship between the prehistoric oceanic

COOMBSVILLE

Haynes Vineyard is a benchmark of Coombsville. First

soils of Coombsville and the decades-old vines firmly The historic Haynes Vineyard, originally purchased

rooted there.

by James Whitford from Nathan Coombs in 1866, is comprised of a 43-acre parcel and includes 27 acres planted to vine. A lower elevation site with a sightline to the San Pablo Bay, this microclimate is distinguished by cooler temperatures, with winds and marine fog often billowing through and lingering amongst the rows of vines.

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COOMBSVILLE

Forgeron Chardonnay, Coombsville ••

Vigneron Chardonnay, Coombsville ••

100 JS

97 TWI

96 JS

Forgeron Syrah, Coombsville ••

96 JS

96 JS

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Forgeron Pinot Noir, Coombsville ••

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Corazon Chardonnay, Coombsville ••

• • • Direct import only 14

NAPA VALLE Y

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In April 2018, Heitz Cellar entered an exciting new

bottlings; the 1974 counts among the greatest wines in

chapter as this rich legacy was passed into the hands of

Napa history.”

the Lawrence family, whose deep roots in agriculture and

JAMES MOLESWORTH

commitment to the same core values of fine winemaking

WINE S PEC TATO R

made it a perfect match.

Family owned since its founding in 1961, Heitz Cellar’s

Director of Winemaking Brittany Sherwood, who has

legacy runs deep. It is widely considered a winery legend,

been with Heitz Cellar for over 13 years, continues to

having played a major role in shaping the history of

produce wines with an unwavering dedication to quality

Napa Valley winemaking. In the late 1950s, pioneering

from organically farmed, 100% Napa Valley fruit, and a

vintner Joe Heitz ushered in Napa’s modern era with his

responsibility to the sustainability of Napa Valley.

NAPA VALLE Y

“Heitz Martha’s Vineyard is one of Napa’s iconic

iconic, globally celebrated pure varietal, single-vineyard wines that can age for decades, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Sixty years of the Heitz family’s dedication to viticulture, stewardship, 2025 PORTFOLIO

and timeless post-prohibition style winemaking have maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

Heitz Cellar features prized estate vineyards planted in six

of

Napa

Valley’s

sub-appellations:

Oakville,

Rutherford, St. Helena, Howell Mountain, Oak Knoll District, and Calistoga.

terroir, and the ability to craft wines that are a pure representation of place. A proud leader in agricultural stewardship, 100% of the vineyards at Heitz Cellar are grown certified CCOF organic and farmed using biodynamic practices.

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This allows for an incredible breadth of diversity in

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NAPA VALLE Y

Lot C-91 Cabernet Sauvignon, Napa Valley

94 V

94 JS

97 JS

Trailside Vineyard Cabernet Sauvignon, Rutherford • / ••

Linda Falls Vineyard Cabernet Sauvignon, Howell Mountain • / ••

Martha’s Vineyard Cabernet Sauvignon, Oakville • / ••

94 WS

95+ WA

96+ WA

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Cabernet Sauvignon, Napa Valley •

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Quartz Creek Chardonnay, Oak Knoll

• • • Direct import only 17

H O W E L L M O U N TA I N

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Today, the Ink Grade Estate Vineyard lies in the

the tapestry of vineyards and villages cradled between

northeast corner of the Howell Mountain AVA in Napa

the Mayacamas and Vaca Mountains, few have an

Valley and is the appellation's first monopole estate.

opportunity to explore the rugged hills and forested

The vines are planted on narrow terraces of earth cut into

peaks of Howell Mountain.

steep slopes.

H O W E L L M O U N TA I N

While many who visit the Napa Valley come to know

The intent is to capture the wild purity of the mountain and the structure of its rugged terrain in wines both elegant and robust.

To do so takes patience, reverence, and care, allowing the fruit to flourish through biodynamic farming, extended maceration, long élevage, and low intervention winemaking practices.

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It is there that Howell Mountain's greatest classical estate, Ink Grade, has clung since 1873. Ascending to an elevation of 2,200 feet, the climb to Ink Grade is a feat unto itself. Early pioneers of the Napa Valley established ranches on the remote eastern side of Howell Mountain in the mid 1800s.

The vineyards here contain a unique energy — bound to be discovered, it is a terroir capable of producing concentrated, distinct wines.

There is incredible potential in this lofty site blanketed by 30-year-old vines grasping onto volcanic tufa soils. The site exemplifies what makes Howell Mountain so special, with nearly every aspect and angle that one vineyard can possess displayed in a plethora of unique and dynamic

D E M E I N E E S TAT E S .C O M

in layers of volcanic soil, latent and patiently waiting

parcels. This unique setting, with its wild nature, makes it possible to create something truly rare.

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H O W E L L M O U N TA I N

94 V

94 JS

Andosol Red Blend, Napa Valley

Cabernet Sauvignon, Howell Mountain

93 DC

95 JS

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• • Allocated item

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Cabernet Sauvignon, Napa Valley

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• Other formats available

Sauvignon Blanc, Napa Valley

• • • Direct import only 20

WEST SONOMA COAST

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WEST SONOMA COAST

Matt Taylor Wines is eponymous for a reason; these bottles contain an inimitable intersection of place and viewpoint. A Sonoma County native from three generations, Taylor has pursued wine knowledge across the world, studying and working in Xerez, Burgundy, Hawkes Bay, Mendoza, Cafayate, the Russian River Valley and Napa Valley.

It all led him to the same conclusion: wine should be as thorough an expression of place as possible.

The hand-crafted wines from the West Sonoma Coast are produced from the Komorebi Vineyard, Japanese for “sunlight filtered through the leaves of trees,” perched just four miles from the Pacific Ocean and dry-farmed using organic and biodynamic practices.

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Winemaker Matt Taylor’s understanding of his vineyards cluster-fermented Pinot Noir and no-sulfur-added Chardonnay, and inspired him to embark on planting Loire varietals for the future. These hand-painted bottles are defined by a poetic purity – they are a love letter to the land that only Taylor could write.

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with their long, cool growing season informs his whole-

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WEST SONOMA COAST

Komorebi Pinot Noir, West Sonoma Coast •

Cuvée Kaela Pinot Noir, West Sonoma Coast •

94 JS

95 JS

95 JS

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Komorebi Chardonnay, West Sonoma Coast •

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• • Allocated item

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• • • Direct import only 23

S TA . R I TA H I L L S

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S TA . R I TA H I L L S

Racines is a collaboration by two classic houses from France, led by vignerons Étienne de Montille and Brian Sieve of Burgundy and Rodolphe Péters of Champagne.

The team came together to join their individual experiences in hand-crafting wines of purity and transparency to create a range of Pinot Noir and Chardonnay from the cool climate of the Sta. Rita Hills in California.

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beyond France and represents the coming together of all that is wonderful about Burgundy, Champagne and California. Winemaker Ryan Hannaford has joined the team, and together with Sieve makes terroir driven, elegant, and balanced wines in the new world.

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The project is the first venture for Étienne and Rodolphe

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S TA . R I TA H I L L S

Bentrock Vineyard Chardonnay

92 V

95 DC

94 DC

Sanford & Benedict Vineyard Chardonnay

Sta. Rita Hills Pinot Noir

Sainte-Rose Pinot Noir

95 DC

94 WS

94 WS

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Wenzlau Vineyard Chardonnay

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Sta. Rita Hills Chardonnay

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S TA . R I TA H I L L S

Sanford & Benedict Vineyard Pinot Noir

Grand Reserve Sparkling

94 DC

95 DC

96 DC

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La Rinconada Vineyard Pinot Noir

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S P R I N G M O U N TA I N

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volcanic mountain soil with a limestone sub-layer and a

a 168-acre plot of land hidden away on the slopes of Spring

northeast-facing hillside, making it perfect to craft their

Mountain, which they purchased and later named Stony

preferred style of Chardonnay. Some would later refer to

Hill Vineyard.

Stony Hill as “America’s greatest white wine estate.”

S P R I N G M O U N TA I N

In 1943, Fred McCrea and his wife, Eleanor, stumbled onto

With their love for French white wines combined with the ideal growing conditions of their property, the McCreas built the first post-prohibition winery in 1951 and released their inaugural vintage the following year. Stony Hill’s terroir and climate mirrored that of Burgundy, made of

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In 2020 the Lawrence Family became the next family to own the pearl of Spring Mountain. Under the watchful eye of managing partner, Carlton McCoy Jr., Stony Hill has taken careful steps to preserve its legacy in the Napa Valley, keeping the integrity of the land and winemaking lush forestry, the high-elevation vineyard features an unparalleled view of the valley below. The founders’ original home on the Estate has been transformed into a stunning mid-century modern haven, inviting guests to experience the entrancing time capsule of Stony Hill.

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style intact. A hidden oasis encompassed solely by

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S P R I N G M O U N TA I N

Cabernet Sauvignon, Spring Mountain District ••

97 DC

96 DC

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Chardonnay, Spring Mountain District ••

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OFFERINGS FROM

France Bordeaux, Burgundy, Chablis, Champagne, Sancerre

BORDEAUX

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BORDEAUX

"The idea is to keep Lasombes true to its terroir but to redefine its character and identity in the context of modern Bordeaux."

A X E L HE INZ , E S TATE D IR EC TO R F E AT U R E D IN WINE S PEC TATO R

On a hillside at the entrance to Margaux, in the heart of the Médoc, Château Lascombes is a Second Growth from the 1855 classification with a long history, characterized by pioneering owners and a terroir that reflects all the characteristics of the appellation.

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Since 2022, an ambitious family-oriented renewal has been underway with new owner Gaylon Lawrence, Jr., a lover of Bordeaux wines, and Axel Heinz, a highly respected winemaker who excelled in Tuscany for almost twenty years.

The Lascombes range of wines reflects the incomparable diversity of the estate’s terroirs. A collector’s Grand Vin, predominantly Cabernet-Sauvignon from gravelly soils, refocused on the historic terroir, offers a graceful, powerful expression of the classic Bordeaux style. The freshness and vibrant fruit so dear to Margaux lovers.

The latest addition to the Lascombes family of wines is La Côte Lascombes, a wine that showcases a new perspective from a single vineyard block of Merlot with soils of blue clay.

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second wine – Chevalier de Lascombes – presents the

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BORDEAUX

Chevalier de Lascombes Margaux

La Côte Lascombes, Margaux

94 JS

90 V

94 V

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Château Lascombes Margaux

D E M E I N E E S TAT E S .C O M

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BURGUNDY

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BURGUNDY

The reputation of Domaine de Montille is patiently earned; the family’s roots in Volnay stretch back to the 17th century, and their winemaking in Burgundy began in 1750 with plots of Pinot Noir in some of the finest terroirs in the Côte de Beaune and Côte de Nuits.

In the ensuing centuries, many vineyards were sold, until 1947 when Hubert de Montille took over the family home and remaining premiere cru plots in Volnay. He brought new vision and steered the winery towards bottling in-house with an emphasis on terroir and traditional vinification. In 1983, his son Étienne joined the team, and began co-managing with his father in 1995, when together they began organic conversion. A decade later, they also began practicing biodynamics, and in 2006 Étienne’s sister Alix joined as winemaker for the domaine’s white

Over the 70 years since Hubert took the helm, Domaine de Montille’s vineyard holdings and range of wines have grown exponentially, while maintaining the core style

and values of the winery. They now own 37 hectares of majority premier cru and grand cru vineyards throughout the Côte d’Or in 20 appellations, acquiring plots in Puligny Cailleret in 1993, Corton Charlemagne in 2004, Vosne-Romanée, Les Malconsorts and Clos de Vougeot in

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wines. In 2012, the domaine became organic certified.

2005, and 12 hectares across Puligny-Montrachet in 2012.

The winery style remains distinctive, with an emphasis on whole cluster fermentations when possible, long macerations, punch-downs at the peak of fermentation, and mostly neutral barrel aging with measured influence from new oak.

Each vintage is treated uniquely to focus on finesse, keeping alcohol levels low for longer aging times. While austerely when young and open over time, Étienne has adjusted vineyard management and winemaking practices to create more accessibility while maintaining aging ability. Now internationally renowned, the winery is known as equal parts pioneer and benchmark.

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the wines of Hubert de Montille would often present

36

BURGUNDY

Chevalier-Montrachet Grand Cru

Bourgogne “Le Clos du Château”

DOMAINE DE MONTILLE ••

Corton Clos du Roi Grand Cru •

Côte de Nuits

Bourgogne Chardonnay •

Clos de Vougeot Grand Cru

Bourgogne “Le Clos du Château”

Vosne-Romanée 1er Cru "Aux Malconsorts” •

Beaune 1er Cru “Les Aigrots”

Vosne-Romanée 1er Cru "Aux Malconsorts Christiane” •

Meursault 1er Cru “Les Porusots” •

Nuits-Saint-Georges 1er Cru “Aux Thorey” •

Meursault 1er Cru “Les Perrières” •

Nuits-Saint-Georges “Aux Saints-Juliens”

Meursault “Saint-Christophe”

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Vosne-Romanée 1er Cru "Aux Malconsorts Christiane”

Saint-Aubin 1er Cru “Les Remilly” Puligny-Montrachet 1er Cru “Les Folatières”

Bourgogne Pinot Noir

Puligny-Montrachet 1er Cru “Le Cailleret” •

Monthélie Pinot Noir Vin Nature

Puligny-Montrachet •

Beaune 1er Cru “Les Sizies” •

Chassagne-Montrachet

Beaune 1er Cru “Les Perrières” •

Corton Charlemagne Grand Cru •

Beaune 1er Cru “Les Grèves” •

Chevalier-Montrachet Grand Cru •

Pommard 1er Cru “Les Pézerolles” • Pommard 1er Cru “Les Rugiens-Bas” •

MAISON DE MONTILLE • •

Pommard “Les Cras”

Chablis 1er Cru “Les Fourchaumes”, Chablis

Volnay 1er Cru “En Champans” •

Saint-Romain, Côte de Beaune

Volnay 1er Cru “Les Mitans” •

Pouilly-Fuissé “En Vergisson”, Mâconnais

Volnay 1er Cru “Les Taillepieds” •

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Côte de Beaune

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SANCERRE

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SANCERRE

Domaine Roc de l’Abbaye is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back to the 11th century.

Saint-Satur is famous for its ancient abbey and its Silex (flint) terroir on the hillsides bordering the Loire river. Silex is a coveted soil type, found in only 15% of the vineyards in Sancerre, that produces wines with brilliant minerality, acidity and precision with trademark smoky notes.

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The domaine has been helmed by the Mollet family for generations. Winemaker Florian Mollet has been managing it since 2000, building a modern cellar and expanding the family estate to 42 acres. Each parcel is vinified separately in small stainless steel tanks to maintain site specificity. The domaine holds 12 parcels total in Sancerre, with 24 acres of Sauvignon Blanc and nearly 4 acres of Pinot Noir. Their parcels in PouillyFumé are made up of nearly 15 acres of Sauvignon Blanc. The estate’s farming practices, which have earned two certifications, focus on preserving the ecosystem, wines are fresh, textured and refined, with a distinct minerality that is indicative of the soil.

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D E M E I N E E S TAT E S .C O M

delivering quality and maintaining local heritage. The

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SANCERRE

Pouilly-Fumé

92 WE

91 JS

92 JS

Sancerre Blanc

Sancerre Rouge

L’Antique Pouilly-Fumé

92 DC

91 WE

93 WE

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• • Allocated item

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D E M E I N E E S TAT E S .C O M

Sancerre Rosé

2025 PORTFOLIO

Sauvignon Blanc Val de Loire

• • • Direct import only 40

SANCERRE

L’Antique Sancerre Rouge

Le Roc de l’Abbaye Sancerre Blanc

92 JS

93 WE

93 WE

2025 PORTFOLIO

L’Antique Sancerre Blanc

D E M E I N E E S TAT E S .C O M

• Other formats available

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• • Allocated item

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• • • Direct import only 41

CHABLIS

2025 PORTFOLIO

D E M E I N E E S TAT E S .C O M

42

CHABLIS

La Chablisienne is celebrating 100 years of winegrowing across a mosaic of exclusive vineyards in Chablis. This family-owned cooperative was established in 1923 by a group of winegrowers in Chablis with the goals of driving quality and innovation in the region, as well as bolstering the influence of its members. This winery is rooted in a pioneering spirit, creating pure, minerality driven wines of exquisite quality.

2025 PORTFOLIO

accomplished through cold settling before fermentation

families and 1,200 acres farmed and is known for

and conducting primary and malolactic fermentations in

producing some of the top wine in Chablis.

stainless steel tanks. These elegant cuvées are known for their purity, energy and minerality.

The winery’s commitment to the environment is demonstrated through various programs implemented at all levels of the company. These efforts produce highquality wine while respecting and protecting people (and vineyards by optimizing consumption and reducing the carbon footprint). By 2026, La Chablisienne plans to have 100% of its vineyards HVE3-certified and 75% will be Terra

S U S TA IN A B L E P R AC T I C E S

D E M E I N E E S TAT E S .C O M

Today, La Chablisienne spans over 200 winegrowing

Vitis-certified. Vinification for all wines is performed to maintain the nuances of each particular terroir, which is 43

CHABLIS

Le Finage, Chablis

Fourchaume, Chablis 1er Cru

Château Grenouilles, Chablis Grand Cru

90 WE

92 WE

93 WS

95 DC

BOURGOGNE REGIONAL

PREMIER CRU CHABLIS

Aligoté, Bourgogne Aligoté

Grande Cuvée, Chablis 1er Cru

91 V

Sauvignon de Saint-Bris, Saint-Bris

Beauroy, Chablis 1er Cru • • •

91 DC

Chardonnay, Bourgogne Chardonnay • • •

Côte de Léchet, Chablis 1er Cru

92 WS

Pinot Noir, Bourgogne Pinot Noir • • •

Fourchaume, Chablis 1er Cru

93 WS

L'Homme Mort, Chablis 1er Cru • • •

94 JS

Montmains, Chablis 1er Cru

93 JS

CHABLIS/PETIT CHABLIS

95 DC

Vaillons, Chablis 1er Cru

92 V

Le Finage, Chablis

92 WE

Vaulorent, Chablis 1er Cru

90 WS

La Pierrelée, Chablis

91 DC

La Sereine, Chablis

91 DC

GRAND CRU CHABLIS

Les Vénérables, Chablis • • •

90 DC

Château Grenouilles, Chablis Grand Cru

95 DC

Les Clos, Chablis Grand Cru

97 DC

• Other formats available

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• • Allocated item

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D E M E I N E E S TAT E S .C O M

Pas si Petit, Petit Chablis • • •

2025 PORTFOLIO

Sauvignon de Saint-Bris, Saint-Bris

• • • Direct import only 44

CHAMPAGNE

2025 PORTFOLIO

D E M E I N E E S TAT E S .C O M

45

CHAMPAGNE

François Legras was born into a family with four centuries of grape growing experience in Chouilly and by age 16 was learning the skills of vine-grower and cellar-master from his father.

François went on to marry Brigitte Legras, née Haas, and Champagne Legras & Haas was established in 1991. Today it is run by their three sons, Olivier, Rémi and Jérôme.

Chouilly is the northern-most Grand Cru village in the Côte des Blancs, whose coveted vineyards produce the finest Champagnes. The Legras-Haas family cultivates 18 hectares of vines, comprised of 35 parcels, throughout the village of Chouilly, which offers an extraordinary diversity of chardonnay styles. The family owns additional vineyard

2025 PORTFOLIO

properties in Vitry (southeast of the Côte des Blancs) and Les Riceys in the Côte des Bar. In total the family farms almost 37 hectares in these outstanding terroirs.

All the Legras & Haas Blanc de Blancs wines, from the non-vintage Brut to the vintage single-vineyard Les Sillons, are 100% estate-grown. For their compelling

and lauded blends tier, including Intuition Brut, Brut Rosé and Exigence, the family uses both estate fruit and grapes purchased from long-time partners in Aÿ their vines, respecting and maintaining the ecosystem so they may deliver dynamic wines that are aromatic, graceful and approachable in their youth and retain poise and freshness while developing complexity and depth with age.

S U S TA IN A B L E P R AC T I C E S

D E M E I N E E S TAT E S .C O M

and Leuvrigny. The Legras family act as stewards of

46

CHAMPAGNE

Blanc de Blancs Brut Grand Cru, Chouilly

Blanc de Blancs Extra Brut Grand Cru, Chouilly

92 WS

92 WS

94 JS

94 JS

Exigence N°10 Brut Grand Cru, Chouilly & Aÿ

Blanc de Blancs Millésime Grand Cru Chouilly •

Blanc de Blancs Les Sillons Grand Cru Chouilly

Blanc de Blancs Les Sillons Grand Cru Chouilly

95 JS

97 DC

96 DC

93 WS

• Other formats available

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D E M E I N E E S TAT E S .C O M

Brut Rosé

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Intuition Brut

• • • Direct import only 47

CHAMPAGNE

2025 PORTFOLIO

D E M E I N E E S TAT E S .C O M

48

consistently improving quality in the wines. The focus on

the Philipponnat house motto and reflects a legacy dating

preservation continues in the cellar where centuries of

back to 1522 when the family purchased land in the area of

expertise are applied to craft champagne that is intense

Aÿ and Mareuil-sur-Aÿ to grow grapes. Auguste and Pierre

and complex while retaining freshness and minerality.

Philipponnat founded the champagne house in 1910.

The exclusive use of first press juice, prowess with Pinot

CHAMPAGNE

La Champagne au Coeur—Champagne in our hearts—is

Noir, strategic use of cask fermented or matured lots and extended lees aging all contribute to the house style, but the use of the solera process is the most unique aspect of Philipponnat winemaking. This technique is a longstanding House tradition whereby reserve wines in oak barrels are included in the non-vintage blends, which then become the reserve wine for the next cuvée. This progressive dilution allows every bottle to retain traces of previous generations of Champagne so that each blend stretches back to the very beginning.

2025 PORTFOLIO

S U S TA IN A B L E P R AC T I C E S

Today Philipponnat is lead by 15th generation, Charles Philipponnat, cementing over 500 years as winegrowers in Champagne. The family’s adage also references their estate located in the heart of the Champagne region and their passion for producing wine that evokes their terroir and their values. In 1935, the family acquired the renowned and unparalleled Clos des Goisses Vineyard.

Situated within the 20 hectares in and around the crus where they established their original vineyards in 1522, of pure chalk. With a steep 45 degree grade, Clos des Goisses is the source of Champagne’s first single-vineyard wine and today is one of a small handful of revered wines sought by collectors worldwide.

Philipponnat works to preserve these precious, fragile, centuries-old terroirs by using natural methods, including

customized

organic

and

D E M E I N E E S TAT E S .C O M

this 5.5 hectare parcel faces due south and is comprised

biodynamic

practices carried out primarily by hand or with the help of horses. Emphasis on conservation results in 49

CHAMPAGNE

Royale Réserve Brut Rosé NV

93 WS

93 WE

93 WS

Blanc de Noirs Extra Brut •

Grand Blanc Extra Brut •

Cuvée 1522 Grand Cru Extra Brut

94 WS

94 WS

94 WA

• Other formats available

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• • Allocated item

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D E M E I N E E S TAT E S .C O M

Royale Réserve Non Dosé NV

2025 PORTFOLIO

Royale Réserve Brut NV •

• • • Direct import only 50

CHAMPAGNE

Clos des Goisses Extra Brut

Clos des Goisses Juste Rosé Extra Brut

94 WA

99 WE

98 V

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Cuvée 1522 Rosé Extra Brut

D E M E I N E E S TAT E S .C O M

• Other formats available

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• • • Direct import only 51

OFFERINGS FROM

Italy Barbaresco, Chianti Classico, Collio, Conegliano-Valdobbiadene, Maremma, Montepulciano, Sicily, Treviso

MAREMMA

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D E M E I N E E S TAT E S .C O M

53

MAREMMA

Established in 1435, the Mazzei family is one of Tuscany’s oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years, originally in Chianti Classico and now in Maremma, Sicily and Treviso as well. The Mazzei family purchased the land that became Belguardo in the mid-1990’s after an extensive search for a property that provided the best conditions to express international and indigenous grape varieties. The estate’s hilly topography, diverse soils and proximity to the Tyrrhenian Sea provide ideal conditions for high quality viticulture.

2025 PORTFOLIO

The family embarked on an intense vineyard replanting program immediately after the purchase to ensure the right selection of varietals and clones for each plot where gradients range from 10% to 19% and calcareous, rocky soils vary in texture and water retention. Belguardo wines quickly gained global recognition for their quality and region. Today, customized organic practices that focus on soil health, preservation of biodiversity and avoiding pesticides protect the land and its people, and the estate’s wines deliver complexity and concentration balanced with elegance and freshness.

S U S TA IN A B L E P R AC T I C E S

D E M E I N E E S TAT E S .C O M

established the outstanding potential of the Maremma

54

MAREMMA

Rosé, Toscana IGT •••

Belguardo V, Maremma Toscana DOC Vermentino Superiore

91 JS

91 JS

94 WA

Tenuta Belguardo, Maremma Toscana Rosso Riserva DOC

93 WE

96 JS

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D E M E I N E E S TAT E S .C O M

• Other formats available

Tirrenico, Maremma Toscana Rosso DOC

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Vermentino, Vermentino Maremma Toscana DOC

• • • Direct import only 55

COLLIO

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D E M E I N E E S TAT E S .C O M

56

COLLIO

Located in Italy's Friuli-Venezia Giulia region, Tenuta Borgo Conventi was established in 1975 and was named in homage to the first monastery (“convento”) founded in the province of Farra d’Isonzo on land donated by a noble family in the 17th century. Borgo Conventi’s white wines hail from the winery’s oldest vineyards in the hills of Collio, a DOC region known for producing exceptional and mineral-driven white wines due to its signature ponca soil series.

2025 PORTFOLIO

This unique soil is composed of marl and sandstone and contains marine fossils. The structure and elegance of the Collio white wines is also due to its ideal growing between the Julian Alps and the Adriatic Sea, which features significant differences in daytime and nighttime temperatures, resulting in complexity. Tenuta Borgo Conventi has been owned and managed by the Moretti Polegato family since 2019.

S U S TA IN A B L E P R AC T I C E S

D E M E I N E E S TAT E S .C O M

climate and location on the border of Slovenia and

57

COLLIO

90 V

90 JS

Sauvignon DOC Collio

Luna di Ponca DOC Collio Bianco

90 JS

91 JS

|

• • Allocated item

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D E M E I N E E S TAT E S .C O M

Friulano DOC Collio

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• Other formats available

Pinot Grigio DOC Collio

• • • Direct import only 58

MONTEPULCIANO

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D E M E I N E E S TAT E S .C O M

59

MONTEPULCIANO

The Poderi Boscarelli estate is the true "cru" of Vino Nobile, nestled among olive groves, broom bushes and oak trees. From this terroir, generations of the De Ferrari Corradi family have committed themselves to bringing forth the aromas and pure character of the Sangiovese grape, locally called Prugnolo Gentile, to reach its most elevated expression. The goal of Boscarelli is to globally elevate this historic appellation of Tuscany through exceptional winegrowing and winemaking.

2025 PORTFOLIO

Vino Nobile di Montepulciano, Boscarelli focuses on expressive, terroir-driven Vino Nobile, producing traditional and riserva bottlings from their prized estate vineyards. Located in the Northeast area of the Montepulciano appellation, which is situated in the south of Tuscany, the alluvial soils and favorable microclimate of the winery's vineyards are ideal for growing elegant

D E M E I N E E S TAT E S .C O M

Globally recognized as a benchmark producer from

Sangiovese. Each plot is vinified and aged separately, with a focus on highlighting each individual soil type and clone in the resulting wines.

60

MONTEPULCIANO

Vino Nobile di Montepulciano Riserva DOCG

92 JS

93 JS

95 WS

Vino Nobile di Montepulciano Riserva Sotto Casa DOCG

Vino Nobile di Montepulciano Costa Grande DOCG

Vino Nobile di Montepulciano Il Nocio DOCG

95 WS

95 V

97 JS

• Other formats available

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Vino Nobile di Montepulciano DOCG

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Rosso di Montepulciano Prugnolo DOC

• • • Direct import only 61

BARBARESCO

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D E M E I N E E S TAT E S .C O M

62

BARBARESCO

Cà Romé is a true family winery, nestled in the heart of Barbaresco. It was founded by Romano Marengo in 1980 after a 30-year career in the wine industry, during which he dreamed of making his own terroirdriven wines. Today it is run by Romano’s children, Winemaker

Giuseppe

Marengo

and

Director

of

Operations, Paola Marengo. The Cà Romé philosophy is reflected in the name: Cà is short for casa, which means “home” and refers to Romano’s home and a winery that is run by a family, not a corporation.

As winemaker, Giuseppe upholds his father’s use of traditional methods with long fermentations to bring out the fruit’s natural properties. The wines are matured in a mixture of Slavonian oak casks and barriques of varying 2025 PORTFOLIO

sizes to emphasize balance in oak, fruit, and intensity.

The rich body and firm tannins benefit from long bottle aging and will continue to develop for decades to come.

Cà Romé’s estate vineyards consist of three sites in Barbaresco and two vineyards in Serralunga D’Alba, which were inherited from Giuseppe’s grandmother,

soils that date back to the Tortonian-Messinian period, with a variety of mineral components that translate into the wines. The Serralunga D’Alba properties are also heavy in blue marl and are some of the oldest soils in Barolo. These two historic sites produce world-

D E M E I N E E S TAT E S .C O M

Maria di Brün. The Barbaresco vineyards are rich in marl

class, terroir-driven Barbaresco and Barolo wines that have quickly gained critical acclaim and a global reputation for excellence.

63

BARBARESCO

Barbaresco Rio Sordo DOCG •

95 JS

94 WA

Barbaresco Maria di Brün DOCG

Barolo Rapet DOCG

Barolo Cerretta DOCG •

93 V

93 V

93 V

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D E M E I N E E S TAT E S .C O M

Barbaresco Chiaramanti DOCG

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Barbera D’Alba La Gamberaja DOC

• • • Direct import only 64

CHIANTI CLASSICO

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D E M E I N E E S TAT E S .C O M

65

CHIANTI CLASSICO

Established in 1435, the Mazzei family is one of Tuscany’s oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years in Fonterutoli in the heart of Chianti Classico. Leading the portfolio today are the Marchesi Mazzei, brothers Francesco and Filippo, as well as Filippo’s son Giovanni, the 25th generation. Notable ancestors include Ser Lapo Mazzei, author of the first known document (1398) using Chianti to reference the wine and region and Philip, an Italian turned American patriot whose friendship and correspondence with Thomas Jefferson inspired the idea that “all men are by nature equally free and independent,” which influenced the Declaration of Independence.

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All vineyards are farmed with a commitment to reducing environmental impact and fostering sustainability. From their massal selections and clonal research, the current generation pursues innovation that elevates their wines and protects the ecosystem. This balance of preservation While the family has always honored their legacy of

and evolution is rooted in the Castello di Fonterutoli, the

producing acclaimed wines of extraordinary aromatic

historic family seat.

richness, balance and complexity, they are also leaders in viticulture and vinification. The winery’s vineyards

S U S TA IN A B L E P R AC T I C E S

D E M E I N E E S TAT E S .C O M

their state-of-the-art low-impact, gravity fed cellar to

cover 110 hectares across 7 sub-zones of Chianti Classico, which are divided into 114 plots featuring different soils, altitudes (720-1870 feet) and micro-climates.

66

CHIANTI CLASSICO

Ser Lapo, Chianti Classico Riserva DOCG

92 JS

94 JS

94 JS

Philip, Toscana IGT •

Castello Fonterutoli, Chianti Classico Gran Selezione DOCG

Vicoregio 36, Chianti Classico Gran Selezione DOCG

95 JS

97 DC

95 WA

• Other formats available

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D E M E I N E E S TAT E S .C O M

Fonterutoli, Chianti Classico DOCG

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Poggio Badiola, Toscana IGT

• • • Direct import only 67

CHIANTI CLASSICO

Concerto di Fonterutoli, Toscana IGT

Siepi, Toscana IGT •

94 WS

96 DC

99 V

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Badiòla, Chianti Classico Gran Selezione DOCG

D E M E I N E E S TAT E S .C O M

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• • • Direct import only 68

B R U N E L L O D I M O N TA L C I N O

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D E M E I N E E S TAT E S .C O M

69

B R U N E L L O D I M O N TA L C I N O

Four generations of the Sassetti family have farmed some of the finest vineyards in Montalcino.​In 1967, Livio Sassetti was among the founders of the Consorzio del Brunello di Montalcino, which was the same year the DOCG system was written into law.​In the late 1970s, Livio purchased Podere Pertimali, the 16-hectare (40acre) vineyard in the Montosoli area now renowned for the production of benchmark Brunello. The family further expanded its vineyard holdings in 1999 with estate vineyards in La Querciolina along the Tuscan coast.​ Today, Lorenzo Sassetti is winemaker and proprietor, along with his wife, Sabina La Brusco Sassetti​.

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The second estate of the Sassetti winery is located in Maremma, just 16 miles from Montalcino, on the slopes of Mount Amiata. The estate has a total area of 42 acres, production of Montecucco Rosso DOC. The Montosoli hill is located in the northern side of the Montalcino appellation, a cool, well-ventilated area. The Sassetti Livio Brunellos are known for their freshness and classical style that so clearly reflects the terroir of this special area of Montalcino. The vineyards are farmed organically and biodynamically, and all fruit is harvested

S U S TA IN A B L E P R AC T I C E S

D E M E I N E E S TAT E S .C O M

of which 27 acres of Sangiovese Grosso are planted for the

by hand. Sassetti Livio’s cru, Vigna del Mulino, is sourced from a lower elevation site on the Montosoli hill with unique soils rich in marine fossils and shells.

70

B R U N E L L O D I M O N TA L C I N O

Rosso di Montalcino DOC ••

Montecucco Rosso DOC ••

95 WS

92 JS

92 JS

Brunello di Montalcino DOCG, Mulino ••

95 JS

94 V

• Other formats available

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• • Allocated item

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D E M E I N E E S TAT E S .C O M

Brunello di Montalcino DOCG, Dieci ••

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Brunello di Montalcino DOCG ••

• • • Direct import only 71

TREVISO

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D E M E I N E E S TAT E S .C O M

72

TREVISO

Originally built in the 17th century as a hunting lodge

Preservation and protection of the environment is

in the midst of a wooded area, Villa Marcello began its

the basis of the family’s management of the land and

wine journey in the 19th century when then-owner

the vineyards. They maintain a historic park housing

Elisabetta Galvani Onigo decided to plant the first vines

centuries-old trees and other diverse flora, and the

on the estate. Her descendants, Alessandra and Andriana Marcello inherited the vineyards, and today, they are the passion project of Giovanni Mazzei, Alessandra’s son.

The estate is in the Prosecco Treviso DOC adjacent to the esteemed Conegliano area. Abundant light, Adriatic winds and the Venetian pre-Alps provide the terroir to fully express the Glera grape. The estate’s 60 hectares of vineyards are planted to local clonal selections and the wines are sourced from estate grapes only, which means that quality is ensured from grape to glass.

2025 PORTFOLIO

health and avoid pesticides. Villa Marcello’s Prosecco demonstrates its origins with elegance and finesse.

S U S TA IN A B L E P R AC T I C E S

D E M E I N E E S TAT E S .C O M

vineyards are farmed sustainably to focus on soil

73

TREVISO

Brut Rosé, Prosecco Treviso DOC

Extra Dry, Prosecco Treviso DOC

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Brut Millesimato, Prosecco Treviso DOC

D E M E I N E E S TAT E S .C O M

• Other formats available

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• • • Direct import only 74

CONEGLIANO -VALDOBBIADENE

2025 PORTFOLIO

D E M E I N E E S TAT E S .C O M

75

CONEGLIANO -VALDOBBIADENE

Headquartered in a historic Palladian villa that dates to 1622, Villa Sandi is a winery anchored in family and tradition. The Moretti Polegato family has grown grapes since the 1920s and has been the steward of the Villa Sandi estate since the late 1970s, preserving an icon of Italian wine culture. Currently the largest owner of estate vineyards in Conegliano-Valdobbiadene, Villa Sandi offers a portfolio of fresh and lively Proseccos from DOC Treviso, fruit-driven Prosecco Superiore from Valdobbiadene and Asolo DOCGs, and an elegant and refined offering from Cartizze DOCG, the highest designation of the region.

2025 PORTFOLIO

Villa Sandi showcases an extreme dedication to elevating the production of Prosecco by managing its estate vineyards with the utmost care. Exceptional wine quality and a true commitment to sustainability and biodiversity are hallmarks of Villa Sandi. Among its many sustainable practices, Villa Sandi primarily relies on its own hydroelectric power plant to supply clean energy preserving its legacy through protecting the environment is rooted in Villa Sandi’s family-run organization.

S U S TA IN A B L E P R AC T I C E S

D E M E I N E E S TAT E S .C O M

and irrigate its vineyards. The winery’s dedication to

76

CONEGLIANO -VALDOBBIADENE

Asolo Prosecco Superiore DOCG Brut

Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato

93 DC

91 WA

Pinot Grigio DOC delle Venezie

VINO SPUMANTE BRUT

PROSECCO DOCG

Blanc de Blancs Il Fresco Brut

Asolo Prosecco Superiore DOCG Brut

Rosé Il Fresco Brut

Valdobbiadene Prosecco Superiore DOCG Extra Dry

PROSECCO DOC

Valdobbiadene Prosecco Superiore DOCG La Rivetta 120 Extra Brut

Prosecco DOC Rosé Il Fresco Brut Millesimato •

Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato

Prosecco DOC Treviso Il Fresco Brut •

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Prosecco DOC Treviso Il Fresco Brut

93 DC

91 WA

STILL WINE

• Other formats available

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D E M E I N E E S TAT E S .C O M

Pinot Grigio DOC delle Venezie

• • • Direct import only 77

S I C I LY

2025 PORTFOLIO

D E M E I N E E S TAT E S .C O M

78

S I C I LY

After a five-year search, the Mazzei family discovered the

Subtle elevations (295-425 feet) and open exposures

land for Zisola in 2003 in southeast Sicily where Nero

allow the breezes from the Ionian Sea to moderate the

d’Avola is thought to have originated. The property is

summer heat. The estate has always used customized

next to Noto, a UNESCO World Heritage site famous for

organic practices that focus on soil health, preserving

its Baroque buildings, and the family saw the potential

biodiversity and avoiding pesticides; today, it is certified

of this site, rich in heritage and biodiversity. Zisola is

BIO organic. With Zisola, the Mazzei family imbue

comprised of 50 hectares with magnificent citrus, almond

the rich heritage of the land with their centuries of

and olive groves.

winegrowing knowledge to deliver a new generation of acclaimed Sicilian wines that are concentrated and complex while still elegant and fresh.

S U S TA IN A B L E P R AC T I C E S

2025 PORTFOLIO

The estate’s sandy limestone mix and Mediterranean climate provide the perfect location to cultivate grapes.

Over 24 hectares of traditional alberello (head-trained) vines, planted primarily to Nero d’Avola, comprise the estate vineyards and require over 400 hours of hand work per hectare each year.

D E M E I N E E S TAT E S .C O M 79

S I C I LY

Zisola Rosso, Sicilia Noto Rosso DOC

Achilles, Syrah Sicilia DOC •••

91 JS

92 JS

92 JS

Doppiozeta, Sicilia Noto Rosso DOC

91 JS

93 WA

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• • Allocated item

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D E M E I N E E S TAT E S .C O M

• Other formats available

Effe Emme, Petit Verdot Sicilia DOC •••

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Azisa, Grillo Sicilia DOC •••

• • • Direct import only 80

Women in Wine

PHILANA BOUVIER

Demeine Estates President

WOMEN IN WINE

Demeine Estates

Viticulture & Viniculture

MEGHAN ZOBECK

Burgess Cellars Director of Winemaking

B R IT TA N Y SHERWOOD

Heitz Cellar Director of Winemaking

MARY STUMP

Ink Grade Assistant Winemaker

Winery Principals 2025 PORTFOLIO

M AC Y S T U B S TA D

Lawrence Wine Estates Director of Vineyard Operations

BRIGITTE HAAS

SABINA SASSETTI

Legras & Haas Co-Proprietor

Sassetti Livio Proprietor

PAOLA DE FERRARI CORRADI

Boscarelli Proprietor

M A DY, A ND R IA N A & ALESSANDRA MARCELLO

Villa Marcello Proprietors

PAOLA MARENGO

Cà Romé Director of Operations

DIVA MORET TIP O L EGATO

Villa Sandi Owner & Global Brand Ambassador

D E M E I N E E S TAT E S .C O M

ESTELLE ROY

La Chablisienne Winemaker

81

Global Presence

FEBRUARY 19-22, 2025

FEBRUARY 10-12, 2025

GLOBAL PRESENCE

JANUARY 16-24, 2025

MIAMI, FEB 27-28, 2025 SAN FRANCISCO, MARCH 2, 2025 NYC, JUNE 11-12, 2025

CHICAGO, APRIL 26, 2025

MARCH 13-16,

2025

WA S HIN G TO N D.C ., MAY 2, 2025

2025

L A S VEGA S , MAY 10, 2025

M A Y 1 6 - 1 7, 2 0 2 5

JUNE 20-22, 2025

D E M E I N E E S TAT E S .C O M

OCTOBER 16-19, 2025 OCTOBER 16-18, 2025

NYC, OCTOBER 25, 2025

2025 PORTFOLIO

FEB 27-MARCH 1

DECEMBER 11-14, 2025

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World Class Hospitality

Trade visits available. Please contact your local Demeine Estates Region Manager with requests.

Sunday, Monday, Thursday

Sunday, Monday, Thursday, Friday

D E M E I N E E S TAT E S .C O M

Sunday, Monday, Tuesday, Wednesday, Thursday

2025 PORTFOLIO

Sunday, Monday, Thursday, Friday

W O R L D C L A S S H O S P I TA L I T Y

TRADE VISITS

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Featured Partnerships

United Polaris, Lexus, and The Ritz-Carlton Yacht Collection. Each collaboration reflects our commitment to innovation, luxury, and exceptional guest experiences.

F E AT U R E D PA R T N E R S H I P S

Experience the pinnacle of travel and hospitality through Demeine Estates’ partnerships with

2025 PORTFOLIO D E M E I N E E S TAT E S .C O M 84

2025 PORTFOLIO D E M E I N E E S TAT E S .CO M