FLEXIPAT

DOES YOUR BAKEWARE STACK UP?

Take your creations to the next level. Flexipat offers the same high standard performance as our Flexipan, but with enhanced structure and durability to achieve greater depths. Unlike other all-silicone bakeware, Flexipat is made without added fillers and harmful chemicals, and just like all of our flexible bakeware, no cooking oils or sprays are ever needed, keeping your cooking and your conscience free and clean.

100% Platinum Grade Silicone

Cherry, Pistachio & White Chocolate Granola Bars Double Dark Chocolate Brownies Chocolate Dipped Sugar Cookie Bars

FLEXIPAT CANELÉ TRAY FX2105 | $62.95 | 15 wells 2" diameter 2" depth 3 oz capacity

FLEXIPAT SPHERE TRAY FX2199 | $62.95 | 15 wells 21/2" diameter 2" depth 31/2 oz capacity

FLEXIPAT MINI BON TRAY FX2103 | $62.95 | 12 wells 3" diameter 2" depth 51/2 oz capacity

FLEXIPAT WAFFLE TRAY FX2300 | $62.95 | 8 wells 5" length 3¾" width ½" depth 1 oz capacity

FLEXIPAT SQUARE MOLD FX5000 | $42.95 8½" length 8½" width 21/2 qt capacity

FLEXIPAT SPIRAL BON MOLD FX0103 | $42.95 8½" diameter 41/3" depth 2 qt capacity

French pastry does not have to be intimidating. Canelés have been around for over 300 years, which has allowed the masters of these sweet treats plenty of time to share their best tips.

Make the batter 12 to 24 hours before baking. This helps develop that great texture.

Remove batter from fridge an hour before baking, bringing it to room temp.

Begin baking at 450 ° F . Lower temp to 400 ° F after 30 min. This creates that deep caramelized shell.

Creating a craveable signature is easier than you think! Your days of bringing chips or soda when invited to gatherings are over. With bon COOK, not only are you capable of preparing beautiful and tasty delights, you'll become known for them and get requests to bring more next time.

TARTLETS TO THE RESCUE Tartlets have many virtues. They’re cute and bite-size, easy to put together in a rush, great for strolling events, and who doesn’t love to sample multiple minis?

They can be made sweet or savory, and you can use anything from pie or phyllo dough to tortilla shells as the base. We've done some serious taste testing and discovered some classic, crowd-pleasing combinations.

SWEET COMBINATIONS

Whipped Cream + Seasonal Berries Chocolate Mousse + Pomegranate Seeds Lemon Curd + Raspberries or Blueberries + Mint Chocolate Ganache + Caramel + Pecans Goat Cheese + Fresh Pear + Vanilla Fig Balsamic

SAVORY COMBINATIONS

Brie + Prosciutto + Honey + Fresh Rosemary Herbed Cream Cheese + Cut Veggies Brie + Apricot Preserve + Sliced Almonds Fresh Mozzarella + Sliced Cherry Tomato + Basil + Balsamic Drizzle Spinach & Artichoke Filling + Tomato

TOP TARTLET TIPS

1. Keep your dough cold. If dough begins to warm, place back in the fridge for 5 minutes.

2. Roll dough out very thin, until you can begin to see through it.

3. Once in the well, lightly pierce the bottom of the dough to prevent puffing.

4. Bake at 425 ° F for 6-8 minutes to get perfectly browned edges.