VERVE Fall 2018

E A S T E R N

W I S C O N S I N ’ S

M A G A Z I N E

F O R

W O M E N

FALL 2018

Originals

ountry CFRESH

Bounty OF THE

Harvest

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2018 List of Events

Celebrate Falls ~ tober 4 A Taste of Falls – Oc ber 18 Ladies Nite Out – Octo & Main Street Memories Holiday Parade – December 1

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FALL 2018|

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EASTERN WISCONSIN’S MAGAZINE FOR WOMEN PUBLISHER Delta Publications, Inc. 606 Fremont Street, Kiel, WI 53042

with energy and enthusiasm or vigor

4 COUNTRY FRESH Judy Koehler’s salsa recipes make for a hit at local outlets

8 BOUNTY OF THE HARVEST

Is there any time of the year better than fall? That’s when everything seems to be happening.

14 MORTORIGINALS

Paula Mortimer turns photography, creativity sillyness into card business

your voice 3 WOMEN IN MOTION What is your favorite fall dessert?

40 DARLENE BUECHEL

What do you want to be when you grow up?

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COPY EDITORS Mark Sherry | Judy Preder Donna Berchem | Ann Mathes marks@deltapublications.com judy@deltapublications.com

FALL 2018

on the cover

CONTRIBUTING WRITERS Faye Burg | Darlene Buechel

GRAPHIC DESIGN Klaudia Schnell graphics@deltapublications.com

life

18 A FULL CENTURY Sheboygan Symphony Orchestra celebrates 100 years of music

22 FEATURED RESTAURANT Three Guys and a Grill offer food and cocktails that rocks the comfort zone.

28 AROUND OUR VERVE COMMUNITIES Getting to know women who lead our communities. This edition we focus on women from New Holstein

solutions

26 RECIPES FROM MARGE Marge Petts shares favorite family recipes

health

38 EAT, MOVE, LIVE

Dr. Nic discusses nurturing a healthy body image

ADVERTISING/MARKETING Pam Mathes pam@deltapublications.com Dianne Fett dfett@deltapublications.com Joe Mathes joe@deltapublications.com Candy Te Beest candy@deltapublications.com Contact our advertising representatives at 920-894-2828.

CIRCULATION Sharon Schjoth sharon@deltapublications.com Donna Berchem office@deltapublications.com PUBLISHER Mike Mathes mike@deltapublications.com VERVE Magazine is published quarterly

by Delta Publications, Inc. Copyright 2018. All rights reserved.

Opinions expressed by contributors in this publication are not necessarily the opinion of the publication.

VERVE is distributed at more than 200 locations in Eastern Wisconsin.

Pick up your free copy at our local outlets.

For a complete list of distribution sites, visit our website www.iwantverve.com

DELTA PUBLICATIONS, INC. P. O. Box 237, Kiel, WI 53042 PHONE: 920-894-2828 FAX: 920-894-2161 E-MAIL: pam@deltapublications.com WEBSITE: www.iwantverve.com

women IN

Motion

selected at random • out & about • in the street • on the job

we asked > What is your favorite FALL DESSERT? “That’s easy!

Apple Crisp, just like my mother and grandmother made!”

“Pumpkin pie is my favorite dessert!”

“It’s a tie!

Pumpkin Pie, and Pumpkin Bars with cream cheese frosting.”

DENISE BANGART

CANDY VANDERWAAL “My favorite fall dessert is “Caramel Apple Pie” with Vanilla Ice Cream.”

HILDE BENNIN “My favorite fall dessert is a Pumpkin TriÀe made with gingerbread cake, pumpkin and all its spices as well as sugar free butterscotch pudding.

Looks great in a glass triÀe bowl, and feeds many yet always an empty bowl at the end of the party!”

DEB KLINGEISEN

BRENDA ST PIERRE “My favorite fall dessert is Carrot Cake.”

LINDA DETROYE “A warm, from the oven pan of Date Bars sounds like a great way to usher in autumn. A thick mixture of cooked dates surrounded by oatmeal crust on the bottom and oatmeal crumble on top. Yum! Date bars were one of Mom’s specialties, but she ditched her oven mitts a few years back and I can’t talk her into baking these days.

Maybe this fall I’ll get brave and whip up a batch myself.

Wish me luck!”

“My favorite fall dessert is a Fresh Caramel Apple from the Little Farmer!

So good!”

BETH HAUSER “Good oldfashioned Apple Pie, ala mode of course.”

TRISHA SABEL

“My favorite fall dessert is anything with pumpkin!”

PAM MATHES

DARLENE BUECHEL FALL 2018|

3

Country Fresh

KOEHLER’S SALSA RECIPE TAKES OFF AT LOCAL OUTLETS ` by Faye Burg

ometimes a new career is created out of a taste for something new. That is exactly what happened for Judy Koehler of Country Fresh Salsa, LLC of Chilton.

S

While Judy enjoyed salsa, she found herself dissatisfied with the texture of most salsa products offered in local grocery stores. “I bought salsa and made it my way,” Judy said, adding changing store bought salsa was a way to make it more appealing to what she was craving in a salsa. “My son suggested that I make my own salsa

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| FALL 2018

from scratch, so I did.”

Using homegrown fresh garden produce, Judy experimented creating different salsa recipes, using her three sons as taste testers. “That guided the process of developing a flavor that was uniquely inviting,” Judy commented.

“I added zucchini to create texture, flavor and nutritional value.” The result of Judy’s research was an all-natural, healthier salsa with no preservatives.

“It has more vegetables and a less chunky texture,” she added.

Judy debuted her first two original

recipes of “Mild” and “Hot” in the spring of 2012 and started selling her product at area farm markets in the summer of 2012. Judy said to sell commercially in stores, the State of Wisconsin required canner certification, recipe approval, and processing in a state inspected kitchen. She eventually moved production into a commercial kitchen located at Polly’s Pumpkin Patch in Chilton. “Polly’s was the first store to offer Country Fresh Salsa in early 2013.”

For the first two years of their

business venture, Judy offered two salsa flavors and the Koehlers grew their own produce. As business expanded three more flavors were added, Hotter with zucchini, Corn, and White Corn & Bean. Local and regional farms then became the source for fresh vegetables.

In 2015, two specialty fruit salsas were added, Strawberry salsa and Apple salsa. Judy said. “Quality apples are acquired locally from Heritage Orchard in Chilton and strawberries are acquired from Polly’s Pumpkin Patch in Chilton and Walvoord’s Berry Farm in Cedar Grove.” The Koehlers agree that supporting Wisconsin grown fruits and vegetables is an important part of their business philosophy.

While Judy and her husband Dale do the majority of processing vegetables and canning the salsa products alone, they do get additional help when processing strawberries

SPECIAL INVITATION

Saturday, Sept. 8 • 9am-4pm South Park St. & Calumet St., Chilton 100+ craft vendors, large food d court, micro-brewed beer See The Truck 10am-3pm (variety of vehicles for kids to see and sit on)

Pumpkin Bowling

Maddog and Merrill 11am Apple Pie Contest 1pm

Free Kids Events!

BREAKING DOWN BARRIERS

Hosted by Road America and Verve Magazine

Wood Carver Joseph Larson 10am & 2pm

Golden Sponsor

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Silver Sponsors State Bank of Chilton Worthington Industries Briess Malt & Ingredients

Contact number 920-418-1650

Thursday, Sept. 20 • 8:30am-5pm Held at Road America, Hwy. 67, Elkhart Lake • Enter at Gate 6 VIP Tower and Tufte Center • Casual comfortable attire recommended

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$25 Early Bird Pricing by Sept. 7 • $35 Sept. 8-19 • $40 at the door Register by Sept. 19 at www.RoadAmerica.com or call 1-800-365-7223

FALL 2018|

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STRONG WOMEN | Turning a recipe into a business or selling salsa at large festivals. Salsa production has kept the Koehlers busier than they ever imagined when Judy first started selling her creation at area farm markets. With their processing and canning routine down to a science, the team can complete 50 cases of salsa a day using a 40-gallon steam kettle.

Seven salsa varieties offered Seven flavors of salsa are currently offered by County Fresh Salsa including Mild, Hot, Hotter, Corn, White Corn and Bean, Apple and the seasonal Strawberry variety. Judy said the strawberry salsa has proven to be an excellent seasonal product that sells

out quickly, as she recalled a recent sale of a case of salsa at the Elkhart Lake farm market. “A customer walked up and bought a case of strawberry salsa,” she explained. “He said he bought two jars while vacationing in the area last year and remembered me telling him two jars wouldn’t last long. He said I was right, he was wrong, and should have bought a case last year and he wasn’t going to make that mistake again.”

While Country Fresh Salsa is delicious enjoyed with chips, Judy likes to share additional recipe ideas with her customers. “The apple salsa is great with pork and chicken, layered on chops or on a roast in the crock pot,” she shared. “It is

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Victorian Chocolate Shoppe Sheboygan’s old time candy shoppe featuring homemade truffles, chocolates and everyone’s favorite, chocolate dipped raspberries.

• Sheboygan old time chocolate & candy store • Over 80 varieties of homemade, hand dipped chocolates & truffles • 22 varieties sugar free chocolates

• Large collection of seasonal candies • Nostalgia candy • Boxed chocolates, party trays and favors • Beautiful gift boxes & stocking stuffers

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519 S. 8th Street, Sheboygan • 920-208-3511 www.victorianchocolateshoppe.com

also great for glazing holiday hams and meatballs.�

Judy said customers often share their recipe creations with her including using salsa varieties in breakfast burritos, on ice cream and oatmeal, and in pancake or waffle mixes. The salsa can easily be added to a variety of dishes including baked potatoes, dips, casseroles, and more.

Customer satisfaction biggest reward Judy says her biggest reward is to hear customer’s comments and the satisfaction of knowing that along with Dale she is producing a quality, healthy product that can be shared with family, friends, and other consumers. “Enjoying a conversation with a repeat customer is great, but having that person literally become a salesperson to whomever is standing next to them is even better.�

Judy works to stay up to date with production and distribution paperwork that is required by the State of Wisconsin. “Another concern is the cost of distribution,� Judy added. “After several years in the business, adjustments to my marketing plan were made to focus more on farm markets, seasonal stores, and craft/ holiday shows. Country Fresh Salsa can also be found in specialty stores locally and southeast Wisconsin.

The fall season is a busy time of the year for salsa sales with Apple salsa proving to be a great seller. “We offer taste sampling weekly at Polly’s Pumpkin Patch, Appleton Farm Market/ Heritage Orchard booth, at Heritage Orchard store, and at seasonal events such as the Crafty Apple Fest in Chilton and the Greenville Fall Craft Fair,� Judy said.

promotes her all natural products. “More people are looking for natural, healthy products,� she said, adding her salsas contain only the freshest vegetables and other ingredients.

Now in her fifth year of business, Judy is thrilled with how her product has been received by customers. “My

goal is to maintain a quality product, strive for customer satisfaction and remain profitable,� she added.

For more information on Country Fresh Salsa, LLC, visit their website at www.countryfreshsalsa.com or call Judy at (920) 418-3231. ƒ

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Offering value in a quality, healthy product is important to Judy as she

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FALL 2018|

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FUN FFU UN IIN N TTHE HE H E FFALL ALLL | Fr A F Fruits ru uiittss of of the tth he Harvest he Ha H arv rve esst

BOUNTY OF THE

HARVEST C

’mon, really, is there a better time of year in Wisconsin than fall?

Everything is green—that is, until it turns to a gorgeous rainbow of other colors. The days of sweating are over, but the days of freezing are not here yet. Everything is just right.

And speaking of just right, make your fall even better by checking out some of the following great area businesses which bring the harvest of their labor to their customers. From

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apples to wine and a lot in between, these businesses offer it—and with the backdrop of autumn, it just doesn’t get any better than this.

Heritage Orchard The busy season is here at Heritage Orchard, N2963 Lakeshore Dr., Chilton.

The Gasch family and their employees offer 15 varieties of apples, pick-your-own or packaged. They also sell bakery including their famous apple cider donuts, apple pie roll-ups,

apple or cherry pies, cookies, and apple or cherry turnovers.

Founded in 1978, Heritage Orchard also is known for its award winning apple cider. They took first place in the 2018 Apple Cider Contest conducted by the Wisconsin Apple Growers Association. Heritage Orchard has been awarded first place 11 times previously.

Free wagon rides (weather permitting) to the pick-your-own area are offered on weekends. Visitors will

Molly Kubow has been a licensed aesthetician since 2004 and has been offering microdermabrasion since 2004. She specializes in chemical peels, laser hair removal and is a Licensed Cosmetic Tattooist.

Molly continues her education over the years to stay up to date.

NO ONE DOES SKIN LIKE THE COSMETIC LASER CENTER • Tattoo Removal • Laser Hair Removal • Body Sculpting • Photo Rejuvenation • Sun Damage • Stretch Marks • Facial/Leg Veins • Skin Tightening • B12 Injections

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Aaron Gabrielse has been performing cosmetic laser procedures such as laser hair removal and tattoo removal and Skin Rejuvenation since 1998. He had the distinct privilege of providing lasers for the University of Wisconsin Dermatology Department, while working under and learning from Emeritus Professor Dr. Derek Cripps, inventor of the Sun Protection Formula (SPF factor) and one of

the pioneers of using lasers in Dermatology and medicine.

Aaron is highly regarded by other physicians in the field for his expertise with medical, cosmetic, and tattoo removal lasers. Although he is practiced in all areas, skin rejuvenation and anti-aging is Aaron’s specialty. Prior to working in the aesthetic field Aaron spent 6 years working in the Emergency Medical field as a Paramedic.

Denise Winek, RN, with over 30 years in nursing, has a vast experience base in many different areas of medicine.

Over the last 12 years she has developed a passion for aesthetic procedures. “Helping people feel better about their appearance is very gratifying.”

920-226-9121 • 928 Michigan Ave. • Sheboygan • http://sheboyganlaser.com FALL 2018|

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LOCAL BUSINESSES |bounty of the harvest find pumpkins, squash, gourds, and a full line of unique and seasonal food products.

Locally handmade collectibles are for sale in the Craft Loft.

Vern, Ann, and Adam Gasch and their crew of about 20 employees also are working on offering homemade applesauce and additional pies. They have expanded their product offerings at the Appleton downtown farmers’ market, and they also continue to participate in the Rural Arts Roadtrip in October.

They are planning to plant new varieties of apples next spring and also are looking to expand their children’s activities.

For more information about Heritage Orchard call 849-2158 or go to www.heritageorchardwi.com.

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Al & Al’s Steinhaus Al & Al’s Steinhaus has been a family owned and operated Sheboygan dining destination for 58 years.

Breakfast and lunch are served all day at the tavern. Dinner is served in the Steinhaus dining room Tuesdays through Saturdays, and a Sunday brunch is offered from 10 a.m. to 1:30 p.m.

Located at 1502 S. 12th St., Al & Al’s Steinhaus is the home of the most authentic Oktoberfest in the area for 11 years running. The event is held the first weekend in October every year.

The restaurant/tavern can host private parties for up to 225 people served buffet style or family style.

They also host after-funeral luncheons and offer a Friday night fish fry, broasted chicken to go, monthly specials, and live entertainment.

creations—from small plates to exquisite entrees—in the rustic yet chic farmhouse restaurant.

And if daily offerings are not enough to spike one’s interest, The Blind Horse also provides a smattering of unique culinary events and world-class festivals throughout the year.

Wine club options also are available to patrons throughout all The Blind Horse facilities. Club members receive discounts on their wine purchases.

PJ Campbell’s at The Depot PJ Campbell’s at The Depot opened in 2011 serving authentic German dishes with an American twist.

Along with daughters Jackie and Emily, owners Patrick and Judy Campbell welcome everyone to PJ Campbell’s “where you are truly family,” Patrick said.

Each year in September the restaurant hosts PJ Campbell’s Autumn Fest featuring dining inside and outside and live music. This

year’s event is planned for Saturday, Sept. 15.

PJ Campbell’s is located at 114 Depot Rd. in Plymouth.

North Gate Floral Shop North Gate Floral Shop has been open and operating in Elkhart Lake since May of this year.

“We are a full-service florist and gift shop located in the heart of Elkhart Lake on Rhine Street,” owner Maggie Simaytis said. “We specialize in unique event design and florals for events like weddings, funerals or corporate parties, special occasion floral for pickup or delivery, and the everyday household need

• Cleanest in the area • Huge washers to do large loads & quilts • NEW HOLSTEIN • Open 24 hours 365 days 2125 Calumet Ave (Hwy 57)

The Blind Horse A destination property in Kohler, The Blind Horse combines a commercial winery and tasting room with an outdoor patio bar and pizza restaurant, complete with live music and festival options.

To top it all off, patrons can embrace The Blind Horse’s Napa-inspired

Celebrating 40 Years of Apples

Heritage rchard “A Taste of C ountry”

• Pick-your-own Apples & Pumpkins • Shop our Farm Market • Browse “Lookout Loft” for crafts & collectibles • Picnic or hike in “Hawthorn Hollow”

An Inviting Country Setting Overlooking Lake Winnebago.

5 mi. South of Stockbridge N2963 Lakeshore Dr., Chilton

Call 920-849-2158 www.heritageorchardwi.com

• Hop aboard Weekend Wagon Rides to Pick Your Own (weather permitting) • Enjoy Caramel Apples, Award Winning Fresh Sweet Cider & Apple Cider Doughnuts

OCTOBER 12 & 13

Rural Arts p RoForamodre infTori see

this edition “Fall Happenings” in

Open Daily 9am-5pm • September thru October FALL 2018|

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LOCAL BUSINESSES |bounty of the harvest inspiration from the fashion world, based on their lines for the upcoming season.

She overlaps the latest trends with the home’s décor or tablescape. Maggie will sit down with people to understand their needs and style. She can create a look from scratch or help people

use the items already in their home in a new, fresh design.

North Gate Floral Shop also specializes in seasonal floral arrangements and Maggie said she is happy to create arrangements for holiday needs such as Sweetest Day, Halloween,

1502 S. 12th St. Sheboygan • 452-5530 alnals.com which includes our fresh-cut arrangements, bouquets, and plants.”

sampling of her work please visit www.northgatefloral. com

Maggie has more than 14 years of experience providing floral and event design to customers in eastern Wisconsin and northern Illinois. She said a blank canvas is her favorite, and that she believes that every event or occasion should be unique and reflect her client’s vision and personality.

In addition, the shop is filled with various unique table top décor and gifts from makers around the globe. Inventory is always changing so please stop in to see what is new, Maggie said. Follow the floral shop and store on Facebook and Instagram to see the latest treasures and to be updated on sales.

She said she is happy to recreate pictures and ideas or start from scratch and develop something that fits the event vibe, needs, and budget. No event is too small or large. To get a

In addition to event floral, North Gate Floral Shop offers tablescape services for the home or for the holidays. This service includes utilizing the latest trends. Maggie pulls

Heritage Square 11th Annual

Call for details

Oktoberfest Friday, October 5 Saturday, October 6

View full line-up at alnals.com

Live Music Y Drawings Wiener Dog Race

Heated Tents

German Foods, Desserts, Beers & Wines

Authentic German Cuisine

Autumn Fest

Live Entertainment • German Entrees & More!

SATURDAY, Goodtime Dutchmen SEPT. 15 6-10PM

Great food & good friends…

BAR OPENS: 4 pm Tues–Sun DINING ROOM HOURS: Tues-Thurs & Sun 5–9 pm Fri & Sat 5–10 pm Closed Mondays

114 Depot Rd, Plymouth • 920-893-8600 • pjcampbellsatthedepot.com

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2827 S. Business Dr. Sheboygan • 920-452-5212 Store Hours: Mo-Fr 9-7 • Sa 9-5 • Su 12-4 Donation Hrs: Mo-Fr 9-6:30 • Sa 9-4:30 • Su 12-3:30

www.bethesdalutherancommunities.org

Thanksgiving or Christmas.

She said, “Stop in to chat about your needs or give us a call to secure a floral arrangement for your next event.�

Maggie added, “We also specialize in personal wearable florals. In need of a homecoming or prom corsage or boutonniere?

North Gate Floral Shop can help! Not only do we have the traditional personal floral for those special occasions, stop in to see the latest trends like our wearable brass-cuff creations.�

In addition to the shop and floral business, North Gate Floral Shop offers a three-bedroom apartment rental above the shop for vacationers or short-term needs. Located in the heart of the downtown area, it is in walking distance to all the favorite spots including the lake. Dates are open for all of 2019 and can be booked through Airbnb at https:// www.northgatefloral.com/ apt-rental/. “North Gate Floral Shop is very excited to be a part of Elkhart Lake and surrounding communities,�

Maggie said. “We can’t wait to make your special occasion or next event meet your vision and dreams!� ƒ

Fall Happenings CHILTON Sept 8, Crafty Apple Fest, arts and crafts, food, drink, 9am-4pm www. chiltonchamber.com/craftyapple-fest Sept 22, Clipper City Chordsmen, a barbershop chorus, The Engler Center located inside Chilton High School, 2pm, sponsored by Ascension Calumet Hospital Auxiliary. Tickets: www. englercenter.com Oct 12 & 13, 6th Annual Rural Arts Road Trip: Heritage Orchard. 9am-5pm, www.ruralartsroadtrip.com Oct 12 & 13 Flavor’s of Fall Fest, Vern’s Cheese. Fri. 9am-5pm, Sat. 9am-1:30pm Oct 28, Chilton Trick-orTreat, 3-5pm

ELKHART LAKE Saturdays—through mid-October, Elkhart Lake Farmers Market, 8:30am12:30pm Oct 12 & 13, 6th Annual Rural Arts Road Trip: Millhome Nursery, 9am-5pm, www.ruralartsroadtrip.com

KIEL Oct 12, Kiel River Walk District’s “WhoDUNNIT�

5pm. Detail and registration: www.kielriverwalk.com

Kiel City Hall

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Oct 28, Trick or Treat Fest, 1-4pm, Kiel Middle School Gym, trick-or-treat in Kiel, 4-6pm

Nov 9, Kiel Municipal Band Fall Concert, Kiel City Hall, 7pm

KOHLER Sept 16, Sheboygan Pops Concert Band performing at the Walderhaus. 2pm, 1100 W. Riverside Dr. Admission is free but seating is limited: call to reserve. (920)4532851 or email www. kohlerfoundation.org Sept 22, Harvest Festival & Grape Stomp, The Blind Horse, 11am-5pm. www. theblindhorse.com Nov 3, Kohler Foundation’s 75th Season of Distinguished Guest Series: Katharine McPhee from Season 5 American Idol, 8pm, Kohler Memorial Theatre, 260 School Street. Tickets: www. kohlerfoundation.org/tickets or call (920)458-1972

NEW HOLSTEIN Sept 23, Fly-in/Drivein, New Holstein Municipal Airport, 8am-2pm. Planes, automobiles, pancake breakfast, lunch and music Oct 28, Trick-or-Treat, 3-5pm

PLYMOUTH Sept 15, Autumn Fest, PJ Campbell’s at the Depot, live entertainment featuring the Goodtime Dutchman, 6-10pm. German entrees and more

Sept 28, Paint the Towns “Public Reception� Plymouth Arts Center. 6-9pm. Live music and appetizers. www. plymoutharts.org

SHEBOYGAN Oct 5 & 6, Heritage Square 11th Annual Octoberfest, Al & Al’s Stein Haus, www.alnals.com Oct 6, “Celebrating 100 Years: Meeting the Mission,�

Sheboygan Symphony.

Guest soloist Frank Almond, violin. 7:30pm. www. sheboygansymphony.org Nov 10, “New Directions,�

Sheboygan Symphony, 7:30pm. Guest soloist Dan Cross, trumpet. www. sheboygansymphony.org

SHEBOYGAN FALLS Oct 4, Celebrate Falls-A Taste of Falls, www. visitsheboygancounty.com/ event/celebrate-falls/ Oct 18, Ladies Nite Out, local shops and restaurants, 5-9pm; www.sheboyganfalls. org

STOCKBRIDGE Oct 31, Village of Stockbridge Trick-or-Treat, 5-7pm

FALL 2018|

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Paula Mortimer MortOriginals greeting cards

` by Faye Burg

MORT

ORIGINALS

CHILTON’S PAULA MORTIMER SHARES CARD DESIGNS hen you are able to spend time doing what you love to do, it’s a blessing.

When you can share that blessing with the rest of the world, it becomes even more special. That is just what one lady from Chilton has been able to do with her original line of greeting cards.

W

MortOriginals greeting cards, first offered in 2015, is the creative genius of Paula Mortimer. Using her love of photography and creativity along with a self-proclaimed silliness, Mortimer’s unique greeting cards are offered to a worldwide audience.

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“Ever since I was a little kid I have loved photography, being creative and acting silly,” Paula said. “My MortOriginals Greeting Cards are the perfect outlet for me to combine these loves into something fun and maybe someday, something profitable.”

Journey began with contest Paula began her journey into the greeting card world when she discovered a card contest offered through Hallmark in 2010. “Every month there was a new contest with

a different theme,” Paula explained.

“People from all over the country would submit their original ideas for greeting cards. Hallmark would receive thousands of entries for each contest and would choose a group of winners whose cards would be turned into Hallmark cards and sold all over the world.”

Paula was thrilled when her cards were chosen as winners in eight Hallmark contests over a five-year period.

When Hallmark no longer offered

STRONG WOMEN |Turning creativity into cards the contests, Paula realized she needed an outlet for all of the greeting card ideas still in her mind. “I searched for a place where I could create my MortOriginals and sell them online,” she said.

After finding a company in California called “Zazzle”, Paula set to work creating her own online store.

“All of my cards feature my original photography and verses,” she said.

“Zazzle handles the online orders and ships my cards to customers all over the world.”

Paula said she enjoys collaborating with Zazzle because she is able to spend her time creating while the company takes care of the business end of things. “I receive a royalty on each card sold, with the royalty rate set by me,” she explained, adding while she could set a high royalty rate, she prefers to keep her rate low in order to sell more cards. “I’d rather sell a bunch at a small rate than sell

only a few at a higher rate,” she said.

The first card Paula sold was a Christmas card that featured her friend’s brown and white cow. “It’s very fitting to have that as my first card sold since I am a Christmas fanatic,” Paula commented.

Cards sold world-wide Each time a MortOriginals card is sold through Zazzle, Paula receives an email notification telling her what city and state the card was ordered from.

“It’s so cool to get these messages,” she said. “My cards have been sold all over the United States and other countries,” Paula said. “I’ve had quite a few orders from the United Kingdom.”

A customer from Virginia ordered 1,750 cards from Paula’s online store.

“They were the exact same card and they purchased them over a four month time period,” Paula said.

Paula works hard to have a large variety of greeting cards available to her customers to fit any need.

In addition to traditional and nontraditional card offerings, Paula has created an extensive collection of “Beautiful Lake Winnie in Quinney” sunset cards for every occasion.

“The sunsets are so amazing,” she said. “Lake Winnie in Quinney is my inspiration for many cards.” Paula said she hopes to one day be able to offer her cards featuring Lake Winnebago at businesses located on the lake.

Paula is happy to create special order cards, recently completing a child’s birthday card for a customer in California. “I created that card for her and then later added it to my MortOriginals store in case anyone else would be interested in that type of card. It’s exciting and challenging to receive a special order,” she said.

“It’s also cool that someone chooses me to create their special order card

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STRONG WOMEN |Turning creativity into cards for them when there are so many other card creators to choose from on Zazzle.”

“I have over 475 cards in my online store at this time and I am continuously adding more,” Paula shared, adding family members play a large role in her business, with her nieces, nephew and parents featured on cards. “My three furry nephews and one furry niece star in cards and my toes make an appearance on one of my cards too.”

MortOriginals can also be found locally, featured in displays in Vern’s Cheese and Farm & Home in Chilton. “They order from my website, choosing which cards they want for their stores,” Paula explained.

“It’s so awesome walking into these businesses and seeing my cards on display.”

Paula said she might never become rich off her greeting cards venture, but adds the satisfaction and joy she feels from receiving sale notifications is enough for her. She hopes to reach even more people with her card creations. “Just knowing that somewhere in the world, someone saw one of my creations and liked it enough to buy it absolutely makes my day.”

More information on MortOriginals can be found by visiting Paula’s store at www.zazzle.com/ mortoriginals.

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Farm finesse

FVTC grad brings skills to today’s farm operations With 96 percent of Wisconsin’s farms still being run as family operations and a strong economy, the time to consider agriculture as a viable career in the Dairy State is now.

That is exactly what Chilton native Amy Shiplett did thanks to her education at Fox Valley Technical College (FVTC).

“Farming is all about best practices,” said the 42-year-old family employee of Bon-Home Livestock just south of Chilton. “We have a great resource right in Chilton with Fox Valley Technical College, so education is easily attainable and continuous.

Learning how to do something better over and over elevates best practice performance.”

According to Shiplett, the rewards to farming today are plentiful. “Today’s farmer is engaged in a whole spectrum of responsibilities, leaving room for creative opportunities,” she added.

“For example, marketing plays an instrumental role in how to improve yield and reduce costs, and learning how to balance ‘doing with managing’ makes operations run smoother.”

That type of knowledge underscores FVTC’s track record of keeping up with the times. Its Agriculture programs trace back to one of the first offerings of its kind in the state. Anchored by 100 percent graduate employment and a model technology-based partnership with Case IH and Service Motor Company, the programs are leadingedge.

Shiplett graduated from FVTC in 2014 with a degree in Farm Business & Production Management. Most of her classes were taken at the college’s center in Chilton. She continues to take classes in Chilton because of the quality of instruction, and because her studies can be tailored to meet the unique needs of Bon-Home Livestock.

Amy Shiplett is putting her Fox Valley Technical College training to use on the farm.

With the passing of her father in 2009, Shiplett decided to get more involved on the family farm. He was the rock of the family and business, hence a void surfaced to fill a part of his impact. Like her experience in leading a new chapter on the family farm, an industry void exists today in agriculture as well—gender.

Shiplett believes women are the key in growing the agriculture sector.

“Women are prevalent in some areas of Ag like veterinary science, nutrition, and agronomy, but not as much on the production side,” she noted. FVTC’s research supports her claims with agri-business female students edging out males over the past five years.

The intensity of farm labor has often deterred females from seeking farm operation careers, but as Shiplett observes, times are a bit different.

“Farming is hard work, yet increased technologies make many tasks more manageable,” she said. “Women bring patience and understanding in working with animals, and my ability to multitask and adapt to constant change is a testament to the need for females on farms. We’re missing a chance to bring greater flexibility to the agriculture sector by not finding ways to attract women to the industry.”

Today, Shiplett oversees more than 1,000 heifers and feeder steers. She employs six and could use two more to improve the operation. FVTC is within a few miles of her family farm, and she said she hopes there are a couple of soon-to-be graduates eager to get started.

To learn more go to www.fvtc.edu/ chilton.

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Great music for 100 years Margaret Lattimore

Sheboygan Symphony Orchestra observes its centennial year Kevin McMahon

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Frank Almond

he Sheboygan Symphony— the oldest symphony orchestra in the state— invites people to join them for their 100th anniversary festivities.

T

Kevin McMahon, music director and conductor, said, “Dozens of great works by major composers of art music and popular favorites will be performed by the Sheboygan Symphony Orchestra in their 100th season, and the Sheboygan Symphony Chorus in their 25th year. All in all, we look forward to an enriching, uplifting, and fun, celebratory season.”

The rich history of the symphony began in 1919. The first concert was performed in Zion Reformed Church on 6th and Erie conducted by John Schmidt. Subsequent maestros include Theodore Winkler, Otto Huettner, Don Radmer, William Block, Manual Prestamo, Guy Victor Bordo, and Andrews Sill. Today the Stefanie H.

Weill Center is home to Sheboygan’s Symphony Orchestra.

During these years, the organization has seen a number of landmarks such as the creation of the Sheboygan Area Youth Symphony Concert Orchestra in 1981 and the Sheboygan Symphony Chorus in 1993.

In 2012 the Sheboygan Symphony Orchestra added a second youth orchestra called the SAYS Sinfonia.

“Our 100th anniversary season holds many significant musical highlights. We invite you to browse our 100th season concerts,” McMahon said.

Inaugurating our 100th Season Saturday, Oct. 6 The October inauguration of the regular season activities includes several major works by Ottorino Respighi as well as the Milwaukee

Symphony Orchestra’s concertmaster, Frank Almond, featured in the Brahms Violin Concerto.

Repertoire: Berlioz, “Roman Carnival Overture”; Brahms, “Violin Concerto,” Frank Almond, violin, concertmaster of the Milwaukee Symphony Orchestra, last with SSO in 2005; Respighi, “Fountains of Rome” and “Pines of Rome.”

New Directions Saturday, Nov. 10 “November includes the highlight of one of the SSO’s principal performers, some repertory that is new to the orchestra, and a piece that is like dessert, ‘An American in Paris’ by George Gershwin,” McMahon said.

Guest artist: Dan Cross, trumpet Repertoire: F. J. Haydn, “Trumpet Concerto,” Dan Cross, trumpet, principal of SSO; Prokofiev, “Symphony

t SEASON

SHEBOYGAN SYMPHONY ORCHESTRA KEVIN R. McMAHON Music Director and Conductor

sheboygansymphony.org

Inaugurating our 100th Season

Old World, New World Wo

New Directions

Favorites from SSO’s Recent Past

Holiday Concerts Past & Present

Forward to the Next 100 Years

October 6, 2018

November 10, 2018 December 8, 2018

February 9, 2019 2 March 16, 16 2019 May 11, 2019

Call 920-208-3243 920-208-32 for tickets FALL 2018|

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Mary Wilson

Favorites from the SSO’s Recent Past Saturday, March 16, 2019 March includes favorites from the SSO’s recent past.

McMahon said, “A highlight of this concert is that during one musical work, images will be projected of the history of the symphony, as well as vintage photos of the area.”

Repertoire: Glazunov, “Autumn from The Seasons”; Chabrier, “España”; Copland, “Appalachian Spring”; Isham, “A River Runs Through It” (to accompany historical photos); Beethoven, “Symphony No. 7.”

No. 7”; Dvorak, “The Golden Spinning Wheel”; Gershwin, “An American in Paris.”

Holiday Concerts Past & Present Saturday, Dec. 8 Songs from the past and present set the holiday mood. December’s concert presents holiday music from past concerts and some new pieces. Among the new music are excerpts, for choir and orchestra, from the movies “The Polar Express” and “Elf.”

Old World, New World Saturday, Feb. 9, 2019 McMahon said, “February includes a very interesting version of happy birthday to celebrate the inaugural concert in 1919. The

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orchestra presents music of both the Old World and New World, not least of which is music of American pops composer George Gershwin.”

Repertoire: Stravinsky, “Greeting Prelude”; R. Strauss, “Le Bourgeois Gentilhomme”; Massella, “Smooth Ride for Fast Orchestra”; Stravinsky, “Four Norwegian Moods”; Gershwin/Bennett, “Porgy & Bess Symphonic Picture (Long Version).”

4th Grade Children’s Concerts for Sheboygan and Manitowoc Counties Wednesday, March 20, 2019 The 4th Grade Concerts in March will feature a musical journey through the history of Sheboygan and Sheboygan County.

Forward to the Next 100 Years Saturday, May 11, 2019 The season closing concert will, in great part, traverse musical landscapes unexplored during the 100 years of the orchestra.

Celebrating

Y our Health

Teddy Bears and Tunes Sunday, Feb. 17, 2019, 3 p.m.

The SSO will be presenting a second annual Teddy Bears and Tunes concert geared to children ages 3 to third grade, but fun for all ages.

Repertoire: To be announced.

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Maestra Janet Herrick will return to Sheboygan to lead a chorus from Handel’s Messiah. There will be a world premiere for chorus and orchestra, written by Wisconsin native, Michael Torke. The season will close with Gustav Mahler’s “Symphony Number 2.”

Repertoire: The SSO Chorus joins the Orchestra; Handel, “Lift Up Your Heads” from Messiah with Maestra Herrick; Torke, “Music at Night” (world premiere); Mahler, “Symphony No. 2,” soprano Mary Wilson, mezzo-soprano Margaret Lattimore.

In summer 2019 there will be another fundraising concert; the recent programs have included Classical Mystery Tour and

The Texas Tenors.

Full Concert Series tickets range in price from $180 to $228. The Mini Series, which includes three of the five regular season concerts, range in price from $90 to $120. For further information or to request a season brochure, call the Sheboygan Symphony Office at (920) 452-1985.

For tickets please call the Weill Center Office at (920) 208-3243. Tickets also are available in the box office two hours prior to the concert.

6:30 p.m. before each concert. They are a free event for concert ticket holders. Space is limited, and an R.S.V.P is required.

For more information contact business@ sheboygansymphony.org or call (920) 452-1985.

Dan Cross

Tickets for individual concerts are available by calling the Weill Center Ticket Office or online at weillcenter.com.

The Interludes PreConcert talks begin at

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f you want a recipe for great food, great flavor and great fun, you might consider the following combination.

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They simply named their second spot Three Guys and a Grill East, as it was located only a few miles east of the original spot.

Take three guys.

Add one grill.

Pick a pair of rural Sheboygan County locations.

And bring your appetite.

The Three Guys and a Grill ownership operates from two locations west of Elkhart Lake, but they have grills and will also travel anywhere people have an appetite for great grilled food.

Founded 15 years ago, with its first location at the Sheboygan County Broughton Marsh Park, Three Guys

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and a Grill expanded and widened its food service operation with a second location on the heritage road racing circuit northwest of Elkhart Lake about seven years ago.

The Three Guys and a Grill marsh location has been run by the current owners for the past 15 years and was really the backbone for where they are today with two restaurants, campground, banquet facility, and 8 traveling grills that feature full menu traveling catering for up to 100 miles away from here.

The other location, Three Guys

FEATURED RESTAURANT | Three Guys & A Grill and a Grill East has been in business for 7 years with wonderful homemade pizzas from scratch.

Three Guys and a Grill has about 30 employees at each location and is open year round. They feature hardwood charcoal fresh grilling in the restaurants and catering service which makes them unique from the competition.

One of the secrets for the fresh juicy entrees at Three Guys and a Grill is the use of indirect charcoal cooking which seals in the juices and flavor.

Low cost specials Patrons can enjoy four nights of amazing low retail specials at each location which makes Three Guys and a Grill a favorite spot to come out and have a great time without putting a big dent in the pocket book.

Three Guys and a Grill offers a couple of crowd pleasing specials— featuring their famous $1.50 hamburger nights as well as their hand-muddled $2.00 Old fashion nights.

The specials have caught on so well, they are available at both locations on separate evenings.

Three Guys and a Grill East features a 300-person banquet facility with a nice bar, dance floor, and stage— making it perfect for any event. What’s more, patrons can enjoy the same great grilled catering options as the traveling grills.

The marsh location also features a 65 unit full hook up campground along with foot golf course and disc golf course.

Catering to needs The restaurant and food business is always changing and Three Guys tries to keep pace with menu updates and new items.

Three Guys and a Grill is also working hard to accommodate patrons growing concerns with food allergiesworking with menu selections to satisfy their dietary needs.

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FEATURED RESTAURANT | Three Guys & A Grill In this era where chain and corporate restaurants are playing a more significant role on the landscape, Three Guys and a Grill takes pride in staying true to its independent roots.

EAST EXCITEMENT

3 Guys & a Grill on the Marsh

3 Guys & a Grill East

They aim to stay in their niche as one of those good old home cooked friendly atmospheres that seem to slowly be disappearing to larger corporate chains.

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MONDAYS:

Burgers $1.50 Rail Old Fashioneds $2

Three Guys and a Grill has its customers to thank for their appreciation and patronage.

“Our customers are the best you could ask for and really appreciate the friendly staff and fresh grilled entrees and sides.

Many have been coming for 10 years and more and have become family to the staff and restaurant. We truly want to thank all of our customers for their loyal support and we are always looking for new customers to become part of our family,” Three Guys said.

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500 Fremont St / Kiel 920-894-7882

316 E. Fourteenth St. | Kaukauna, WI 54130 (920)766-6180 www.stpaulelders.org Sponsored by the Franciscan Sisters of Christian Charity

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A DAY FOR WOMEN Road America, Verve jointly host gathering for women

omen of all ages are encouraged to attend a special day of programming at Road America, hosted jointly by Road America and Verve Magazine for Women.

W

A Day for Women is planned for Thursday, September 20 at Road America on Highway 67, Elkhart Lake.

The day will feature three speakers along with informational seminars.

A Day for Women—Breaking Down Barriers will be held in the Tufte Center and VIP tower at the race track. The sessions will take place from 8:30 a.m. to 5 p.m.

Admission: $25 early bird pricing

by Sept. 7, $35 Sept. 8-19, $40 at the door, which includes all speaker and a luncheon with guest speaker Caitlin Brotz-McNitt, owner of Olivu 426.

Advance pricing is available through August 19. Admission at the door, on the day of the event is $40.

In addition to Brotz-McNitt, the other two featured speakers for the day are Amber Lamers, senior vice president, market president of Wisconsin Bank and Trust; and Michelle Birschbach, attorney and partner at the law firm of Steimle Birschbach, LLC. Informational seminars will be offered throughout the day. Included on that list are the following—

■ Women can be financially independent; ■ The Law—learn from an attorney what every woman needs to know; ■ Technology; ■ Garage time - Car Care from the pros at Road America; and ■ much more In addition to door prizes and networking the day will conclude with a Wine & Cheese tasting from 3:30 to 5 p.m. Casual and comfortable attire are recommended for the day.

For more information on A Day For Women—Breaking Down Barriers, call 1-800-7223 or register online at www. roadamerica.com.

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Recipes, Recollections & Reminiscings from Marge

By Marge Petts Collecting memories and moments is what I’ve always enjoyed. When you can’t let go of the “things” that were apart of your childhood or belonged to your parents or grandparents, then you have to ¿nd a way to make those treasures ¿t into your home.

I guess my mother gave me the impetus to save and collect.

Living through the depression taught people to save and value things that could be reused. I remember my mother washing, drying and reusing sandwich bags. Thankfully she saved more important things also.

Before my mother married, she worked at a shoe factory in Milwaukee. The thread that was used to sew shoes came on large wooden spools. After the spool was down to less than half the thread, it was discarded. One of those spools sits on my ¿replace mantel.

I converted two (2-quart) glass canning jars to lamps. One of the jars holds a collection of marbles from my childhood. The second jar contains a set of dominoes that belonged to my sister and I. There were enough dominoes to ¿ll a jar for my sister also.

A third very old canning jar contains a collection of wood sewing

Autumn Soup 6 SERVINGS 1 lb. ground beef 1 cup chopped onion 4 cups water 1 cup cut-up carrots 1 cup diced celery 1 cup cubed and pared potatoes 2 tsp. salt 1 tsp. bottled brown Bouquet Sauce 1/4 tsp. pepper 1 bay leaf 1/8 tsp. basil 6 tomatoes*

In large saucepan, cook and stir meat until brown.

Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients except

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tomatoes; heat to boiling.

Reduce heat; cover and simmer 20 minutes. Add tomatoes, cover and simmer 10 minutes longer or until vegetables are tender. *1- 28 oz. can tomatoes (with liquid) can be substituted for the fresh tomatoes. Reduce water to 3 cups. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat, cover and simmer 20 minutes. The canned tomatoes break apart and give a rosy color.

spools. These belonged to my grandma, mother and aunt. I still have some wood spools that I use. When I’ve emptied a spool, I add the empty spool to the jar.

My husband Stan likes to collect glass, antique oil lamps. He has a nice collection, which we display.

We also keep a couple ¿lled with lamp oil for a power outage. We’ve made sure each of our children also has a couple lamps ¿lled with oil.

His favorite and most valuable lamp is a cobalt blue, glass lamp.

He and I also have a weakness for clocks and lamps. We have a lot of both in our house and use all of them. Collections can also be useful.

Collecting includes seeking, locating, acquiring, organizing and displaying.

Collecting also has a historical signi¿cance. Since the mid-1890’s, historical documents, books, papers and other items, tracking historical events, has led to museums and buildings that hold these items that preserve our heritage.

Memories of something and family heirlooms create a way to pass our collections to future generations.

If you have at least three of something, you have a collection.

Many people also collect recipes—you could say you have a recipe collection and add the following recipes to that collection!

See Meals with Marge weekly in the Tri-County News.

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Corn Muffins

4 SERVINGS

12 MUFFINS

Early Indian corn with its varied-colored kernels was later bred to produce the uniform golden ears of corn we enjoy today.

1 cup yellow cornmeal 1 cup all-purpose Àour 2 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 cup milk 1/4 cup shortening 1 egg Heat oven to 425°.

Grease bottoms of 12 medium muf¿n cups. Blend all ingredients about 20 seconds. Beat 1 minute. Fill muf¿n cups 2/3 full. Bake for 15 minutes. Immediately remove from pan.

Mayflower Pumpkin Pie ONE 9-INCH PIE 1/3 cup packed brown sugar 2 tbsp. butter, melted 1/4 cup ¿nely chopped pecans 1/4 cup Àaked coconut 1 9 inch unbaked pie crust with high Àuted edge 2 eggs, lightly beaten 1 cup granulated sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1-1/2 cups solid pack pumpkin 1-1/2 cups (12 oz. can) undiluted

Sweet Corn Blintzes

evaporated milk 1/3 cup Àaked coconut, lightly toasted*

In small bowl, combine brown sugar and melted butter. Stir in pecans and 1/4 cup coconut. Mix well.

Press ¿rmly onto bottom of unbaked pie crust.

In large bowl, combine eggs, sugar, salt, spices, pumpkin, and evaporated milk. Pour pumpkin mixture carefully over brown sugar mixture. Bake in preheated 400° oven for 15 minutes.

Reduce temperature to 350°. Bake an additional 40 minutes, or until knife inserted near center comes out clean. Sprinkle with 1/3 cup toasted coconut. Serve warm or cool. *To toast coconut: Place in toaster oven and toast until golden or bake in 350° oven for 12 to 15 minutes, stirring occasionally, until golden.

1 cup fresh or frozen corn, thawed 1/2 cup fat-free halfand-half 1/2 cup all-purpose Àour 2 eggs 2 tbsp. butter or stick margarine, melted 1/2 tsp. salt 1/4 tsp. pepper 1-1/2 cups (12 oz.)

2% cottage cheese, drained 1/4 cup sugar Confectioners’ sugar, optional

Place the corn and halfand-half in a blender, cover and process until smooth.

Add the Àour, eggs, butter, salt and pepper; cover and process until blended. Cover and refrigerate for 1 hour.

Heat an 8-inch nonstick skillet coated with nonstick cooking spray; pour about 3

tbsp. batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15 to 20 seconds longer. Remove to wire rack. Repeat with remaining batter, using additional nonstick cooking spray, as needed. When cool, stack crepes with waxed paper or paper towels in between.

In small bowl, combine the cottage cheese and sugar. Spoon 2 tbsp. down the center of each crepe; roll up. Place in a 13x9x2 inch baking dish. Bake, uncovered, at 350° for 8 to 10 minutes or until heated through. Sprinkle with confectioners’ sugar, if desired.

Indian Summer Cake 3/4 cup shortening Sift together: 2-1/2 cups cake Àour 1 tsp. cinnamon 1/2 tsp. allspice Have ready: 1 cup buttermilk or sour milk 1-1/2 cups brown sugar 3 eggs, unbeaten 1 tsp. baking soda 1 tsp. salt

1/2 tsp. nutmeg 1 cup chopped nuts 1 cup raisins, cooked and chopped

Mix shortening to soften.

Sift in dry ingredients; add brown sugar. Add half of milk and eggs. Mix until all Àour is dampened then beat one minute. Add remaining milk, nuts and raisins. Beat two minutes longer. Bake in 13x9 inch pan at 350° for about 50 minutes, or until done.

Submit your recipes to Marge

BY EMAIL AT: owl.mcp@gmail.com OR MAIL TO: Marge c/o Delta Publications P.O. Box 237, Kiel, WI 53042

FALL 2018|

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Around Our Meet some of the women who put verve into their businesses in the New Holstein area! roud, fun loving, hard working, professional— those are just a few of the positive adjectives which describe the women in our local communities.

Women of

NEW HOLSTEIN

P

From owners and employees of various sized companies to key members of the chamber of commerce, women play a huge role among the community’s businesses.

In this continuing series of Verve features focusing on businesswomen in a particular community.

Meet some of the women who put verve into their businesses in the area.

DENEEN MUELLER Willowpark Place Senior Living “Willowpark Place is a beautiful assisted living located in a quiet residential setting in New Holstein,” said Deneen Mueller of Willowpark Place.

The facility is a Certified Residential Based Facility with a full-time licensed

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Communities share great

Deneen Mueller registered nurse on-site.

The residence offers 21 one-bedroom apartments featuring oak cabinetry kitchenettes and large walk-in showers as well as 24 private rooms. Three chef-prepared meals, unlimited snacks, utilities, cable, and WIFI are included in the rate. Laundry and housekeeping services are also included for a care-free lifestyle.

“Being the community relations manager at Willowpark Place allows me an opportunity to discuss life-changing decisions and answer financial questions for prospective residents and their families,” Mueller said. “I’m a trusted partner throughout the admission and move-in process. I have a bachelor’s degree from the University of Wisconsin in the field of Social Work and an extensive background with over 10 years of experience working with seniors in hospice, skilled

Mary Dietz nursing, and assisted living settings. Promoting our services and monthly events with community partners and the medical community is also a very important part of my position.”

Mueller added, “We have enjoyed high occupancy at Willowpark Place in recent years and are receiving requests for two-bedroom apartments. I believe an expansion to include larger

Marsha Prange apartments is possible and an enclosed outdoor patio would be a lovely addition.”

Mueller also passed along a few recent quotes from residents: “Willowpark Place is a beautiful and lively community.” “The homemade meals with fresh ingredients are delicious!”

“With having four choices for each meal we always have new menu items.”

NEW HOLSTEIN

CARRIE STROBL Lilybee Flowers Wine, chocolate, and flowers—what more could a woman want?

All three are available at Lilybee Flowers in New Holstein.

This location has been producing some of the area’s finest floral designs for over 25 years. Owner Carrie Strobl said she is excited to continue her journey in floral design in New Holstein. With 10 years of experience in the floral industry, she offers trending design with great service.

“Although we do have a Web site for ordering flowers and gifts, there is nothing like looking through the shop for the perfect gift,” she said. “We carry a large selection of wine, beer, and liquor, perfect for that hard to buy for someone.

We also carry jewelry, lotions, greeting cards, plants, specialty foods, and more.”

Carrie said Lilybee Flowers has easy access for locals and catches the eye of people just passing through. “When inside most people exclaim, ‘Wow, it’s bigger in here than it looks!’” she said.

Now available in a

• Amazing Floral Design in Fresh & Artificial • Invitations for any Budget at www.lilybeeflowers.carlsoncraft.com • High Quality Plants • Serving Northeast Wisconsin “When it matters most, ask for Lilybee!”

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920-898-5660 2126 Wisconsin Ave. • New Holstein

Seniors!

Come in for lunch and a tour and inquire about our waiting list

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Dietary Aides Part-time 1706 Hoover St. | New Holstein | 920-898-5553 FALL 2018|

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Communities

NEW HOLSTEIN invitations for any budget.

Check out the Web site under “weddings” for ideas and inspiration, or stop in the floral and gift shop at 2126 Wisconsin Ave. (STH 32/57) in New Holstein.

“Over the past year we have been working hard to increase our product lines and selection,” she added.

“Every customer is in need of something and helping them find what they are looking for is so fulfilling.

It is so good for people to have a florist they can go to. From life’s big moments and everything in between, florists are there to help, guide, and bring beauty.

Giving flowers is just as important as receiving them.”

Lilybee Flowers can be reached by calling 8985660. More information can be found on their website at www.lilybeeflowersinc.com.

Carrie Strobl portion of that space is the ability to hand-select chocolates, and people can stop in anytime to pick their favorites. The sweet treats join a wide array of plants in stock, and wine tasting the last Wednesday night of each month from 3 to 6 p.m. makes Lilybee Flowers a one-stop shop for women—and the men in their lives.

The wine selection includes products from Honeywood Winery which is located in Salem, Oregon.

Lilybee is currently the only store in the state to offer

Honeywood wines and has 15 of the more than 35 Honeywood Wine varieties.

Carrie and Lilybee Flowers also are continuing the wedding flower work she has done since 2009.

“Whether your budget is over the top or small and intimate, we can create a look that speaks to you and will wow your guests,” Carrie said. “We work hard to stay current on popular trends and have the expertise for flawless execution.”

Lilybee Flowers has many vase rentals and offers

“Lilybee Flowers is truly a little gem of a shop and definitely worth a visit,” Carrie said.

Sheila Lackershire

SHEILA LACKERSHIRE Hair’s to You “After nine years of being in the cosmetology business, I decided to venture out and open my own salon, Hair’s To You. The name is a tribute to our customers— they are the people who make it happen,” owner Sheila Lackershire said.

With husband Al’s support along with family and friends, in September 1993 they gutted out and remodeled a house into a salon and opened on their “goal date” of Nov. 8, 1993.

Sheila said, “It’s a little crazy

If your hair isn’t becoming to you,

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2007 CALUMET DR. / NEW HOLSTEIN / (920) 898-9219

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Communities now to think we achieved such a major undertaking in such a short time. We will be celebrating our 25-year anniversary this November.

Wow, time really does fly when you’re having fun!”

Through the years they have updated with paint and hardwood floors and most recently a new modern paint job and accessories, a fish tank, and a chalkboard wall on which the kids (and adults) can play.

Sheila added, “I have hired numerous stylists through the years—some with experience and some girls just in the beginning of their careers. I am proud to say I feel blessed having been a part of the foundation of the girls who have also ventured out and have became their own entrepreneurs. I am so grateful for all the years of very talented stylists I have worked with.”

Sheila said employee Andrea Mueller—with 12 years of total experience and four years at Hair’s To You—is “a huge asset in the salon. Not only amazing at what she does behind the chair—awesome in braiding and up-dos—with her kind, caring and relaxed nature about her, she has a wonderful rapport with everyone who walks through the door. Andrea is also very helpful and efficient in ordering and takes care of our Hair’s To You Facebook page, where you can find out our upcoming specials and sales, before and after pictures, new products, and so much more. Check us out!”

NEW HOLSTEIN

Hair’s To You is a fullservice, family-oriented haircare salon. Haircutting, perms, colors, facial waxing, natural nail manicures, and pedicures are some of the services offered. People are welcome to call and make a consultation appointment anytime at no charge as well.

Aveda, Nioxin, and ISO and the new kids line Glop & Glam—a new gluten-free and vegan-free product that also contains a lice preventative—are products offered at Hair’s To You. “Continuing education is most important,” Sheila said. “You are never done learning in our career which makes it even more exciting.”

She added, “Our clients are truly a part of our family at Hair’s To You. Through the years I have watched my young clients grow up—now having their own families and sitting in the same chair as they did along with their moms and grandmas. It is the best compliment ever to see the generations of families come to the salon, not to mention welcoming new clients as well. We may be a small salon, but our goal is to have our guests leave with a satisfied, big experience.

Brooke Bateman

BROOKE BATEMAN The Refinery Esthetics Bar, LLC Brooke Bateman is a licensed esthetician (skin therapist) who has been actively practicing in Wisconsin for over 10 years.

After graduating from the University of WisconsinOshkosh with a bachelor of science degree in Marketing (2004), she continued on to esthetics school and graduated from The Salon Professional Academy in 2008.

“Jumping right into my

career in the spa field, I have never turned back,” Bateman said. “I am trained in Bioelements Professional Skincare Line, Eminence Organics, Crave Skincare, Aveda, and PhytoBioDermie.

After about four years in the industry, I began expanding my education into the healing arts. I am certified in Reiki, Crystal Energy Balancing, and recently added Ordained Minister to my credentials.

I have represented the Osthoff’s Aspira Spa twice in New York City at the ISPA (International Spa Association) Media Conference, presenting various services and

facials intuitive energy healing body waxing

“Thank you to everyone for the many wonderful years. I am looking forward to many more years and seeing what the future holds. Remember, if you hair is not becoming to you, you should be coming to Hair’s To You,” Sheila said.

www.RefineryEstheticsBar.com FALL 2018|

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Communities techniques to major media outlets that cover spa, wellness, and travel.

“As a native of New Holstein, I moved back home in 2010 and am happily married with two children, a dog, and six lovely goldfish from the New Holstein Picnic,” she said.

“I have always dreamt of opening my own wellness facility, so two years ago decided to branch off on my own and begin serving the local clientele right here in New Holstein by offering part-time hours in an effort to build the foundation of my business. I am the only person involved with The Refinery. I handle all the business logistics, social media, blogging, website updates, scheduling, and of course, providing each treatment.

“I offer a variety of services that focus on healing the mind, body, and spirit. Facials offered help treat a variety of skin conditions, from acneic issues, to mature and dry skin, to chemical peels and basic maintenance for glowing skin. Each service is tailored to the client in the treatment room. Intuitive Reiki sessions and crystal energy balancing are also on the menu and help to rebalance chakras and meridians within the many human energy fields.”

Bateman operates the Refinery for clientele on Tuesday and Thursday evenings and Fridays during the daytime. “In the coming years, my goal is to continue to add more open

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availability in an effort to grow my business,” she said.

“As the business grows, the next step is to find a more permanent location here in town and hopefully in the 10-year plan, be able to break ground on a wellness facility in the countryside to offer a sanctuary space for all to come and enjoy treatments and heal from within. The wellness facility will offer a full gym, fitness classes, yoga, pilates, massage, body treatments/ wraps, facials, energy work and spiritual counseling, workshops and hopefully the coolest little café around. My education will never be complete, as I plan to continue the life long journey of learning.

Some of my passion include shamanism, yoga, and nutrition.”

A few testimonials summarize what many clients say about The Refinery Esthetics Bar. One woman said, “I initially came to Brooke over a year ago because I was tired of my breakout prone skin and was finally ready to do something about it.

I have learned so much every time I visit and have slowly implemented a new skin care routine that is manageable yet has improved my skin so much. And the best part is each visit is so relaxing and Brooke is so welcoming, it is easily one of my favorite ‘me’ times.”

Another said, “Little getaway five minutes from my house. Brooke is so talented in what she does. I walk

NEW HOLSTEIN in and instantly become relaxed, but trust me, I leave even more relaxed!”

Yet another added, “Brooke does an amazing job! I was so impressed with my facial and how she way able to melt away my stress.

Already booked for the next one.”

To learn more about The Refinery Esthetics Bar in New Holstein visit the website at www. refineryestheticsbar.com.

VICKEY ANHALT Mae Rylie’s Screen Printing & Embroidery Vickey Anhalt, owner of Mae Rylie’s Screen Printing & Embroidery in New Holstein, said she is very pleased with how her business has progressed since opening less than two years ago at 1621 Wisconsin Ave. “February will be two years and everything is amazing,” Anhalt said.

“We have been extremely blessed with everything.

There is really no down time, which is what we were afraid of.”

The business does screen printing, awards, and promotional items.

“We currently are working with six different school districts, numerous clubs and organizations, not to mention all of the businesses, individuals, and teams which keeps us very busy.”

Vickey and husband Brad have two very active children, Alyssa, 15, and Addison, 11. Vickey also is very involved in the community, serving as a First Responder and also either coaching or cheering on their daughters’ sports teams.

The family opened Mae Rylie’s in 2017. “We knew that there was a need in the area, but never expected what was to come,” Vickey said.

Asked what lies ahead for Mae Rylie’s, she added, “Growth—by the time we got through half of the year we already doubled what we did the year before.

We still hear on a weekly

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Communities

NEW HOLSTEIN Furniture, Flooring, Framing and Custom Window Treatment continues to add to the long business history at this location, we will continue to provide service and a unique selection of goods that could be found here.

Vicky Anhalt-Mae Rylie’s basis that people didn’t realize we were here. We are being contacted by people all over the state, and have even done stuff for businesses out of the state. So growth—that is our expectation.”

Anhalt added, “We have had nothing but positive feedback, great reviews.

They (customers) love the quick turnaround and the easy process from start to finish.”

JULIA BUSHMAN MAYER Julia’s Furniture & Flooring Julia Bushman Mayer is the sixth owner of the New Holstein furniture location which started in 1903.

She began Julia’s Furniture & Flooring in June 1999. “We offer a complete home decorating experience—flooring, furniture, custom window

treatments, and picture framing with someone to help you each step of the way,” Julia said. “We help you with your budget and style and you leave with a smile.

“As for our location— being off the main road—let this be your savings,” she added. “It’s worth the trip.”

“Window treatments are our most recent addition and it has been very exciting. Graber is a strong brand with excellent quality and customer service. But if they can’t provide what the customers need or want, we can easily accommodate them with a custom solution with a large variety of fabrics and designs.

“Customers from the

She added, “As Julia’s

“Sometimes customers are intimidated to walk into a store, afraid of high pressure sales. This is not the case at Julia’s. Ollie is our shelter rescue. He greets people at the door with a wagging tail. We ask people what they need and based on their responses, we provide the service that is the best fit. And again our lower overhead allows us to focus on what our customer needs with great savings.

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Ann is the picture framer and Julia said she has a wonderful eye for detail and 30-plus years experience.

Ann does memorabilia shadow boxes to preserve memories along with Packer jerseys, needlework, signed and numbered prints, along with wedding photos and invitations. All work is done museum quality. Custom framing help is available during all store hours with no appointment necessary.

“We all spend time getting to know our customers by asking pertinent questions to make sure everyone gets what best serves each individual’s needs and wants,” Julia said.

Valley, Manitowoc and Sheboygan say how successful the store would be in these locations,” Julia said. “I always say, it is the location that helps me be able to offer such reasonable prices.

50% on installation

2105 Main Street New Holstein

(920) 898-4142 t Flooring t Window Treatments t Picture Framing t Furniture

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Coupon expires 10/30/18.

Stop in and see our new look!

FALL 2018|

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Communities We can compete with the big box stores and provide a quality product. Another thing offered along with flooring is custom made rugs at incredible prices.

NEW HOLSTEIN

mutual company that focuses on property, casualty, and auto insurance, but also offers

commercial insurance, life, health, and homeowners coverage as well as investment and retirement

planning products.

Learn more at amfam. com.

“We have always had free delivery and at no charge measuring floors and window treatments.”

Julia echoed one of her store slogans one more time: “Let our location be your savings.”

The store is open Mondays and Tuesdays from 10 a.m. to 5 p.m., Wednesdays and Thursdays from 10 a.m. to 6 p.m., Fridays from 10 a.m. to 7 p.m., and Saturdays from 9 a.m. to noon. It is located at 2105 Main St. in New Holstein, phone (920) 8984142.

Cheryl Brack

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Susan Breitbach Fenn, Agent 3626 Erie Ave, Sheboygan Bus: (920) 457-1950 sbreitba@amfam.com

P.A.Wargin Agency, Inc. 2114 Washington St, Two Rivers Bus: (920) 794-1114 pwargin@amfam.com

J M Sampson Agency LLC 2204 Wilson Ave Ste 2, Sheboygan Bus: (920) 452-3661 jsampson@amfam.com

CHERYL BRACK American Family Insurance American Family Insurance is a private

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American Family Life Insurance Company, 6000 American Parkway, Madison, WI 53783 008190 – Rev. 8/17 ©2015 – 8410978 Policy Form ICC13-97 UL, Policy Form L-97 UL (AZ, ND, SD only)

Patchwork is a collection of news briefs, community news items and other information that we share on behalf of interested business and organizations in our communities.

We welcome your contributions. VERVE reserves the right to edit content for length and appropriateness. You can send your Patchwork item for consideration through our website at www.iwantverve.com. Click the link on top of any page of the site.

ALLECHANT BOUTIQUE

has been having a great time helping our customers purchase Alex and Ani Bangle Bracelets for themselves and others. We enjoy hearing stories about their special person’s life or something in their own life that inspires them to purchase one of the bracelets. Best of all the Alex and Ani bracelets are made in the USA out of recycled materials and many of them are Charity By Design meaning that a percentage of their sales go to some very wonderful charities.

Besides these great bracelets we carry a ton of other jewelry, purses and trendy clothing to keep you looking up to date fabulous. Consider booking a Boutique Bash during the doldrums of winter. We supply the yummy hors d’oeuvres and some retail therapy to make the evening fun filled for you and your guests! If you are interested in a no pressure fun shopping party that includes yummy food, door prizes and some fashion advice give us a call and we will tell you all about them or stop by. Birthdays, bridal showers, office parties, just because or any reason you can think of, a Boutique Bash is a great way to have a fun evening with no cleaning or planning on your part. Where Fantastic People and Stylish Clothing and Accessories Meet!

920-893-9888. 217 East Mill St, Plymouth.

See our ad on the inside back cover

AMERICAN FAMILY INSURANCE

American Family Insurance is a private mutual company that focuses on property, casualty and auto insurance, but also offers commercial insurance, life, health, and homeowners coverage, as well as investment and retirement-planning products. amfam.com

See our ad on page 34

BEMIS BATH SHOPPE

located in downtown Sheboygan Falls, is a stunning two-story boutique that boasts nine inspirational lifestyle vignettes displaying hundreds of Bemis’ signature company toilet seats.

The Bemis Bath Shoppe also offers a variety of luxurious bath & body products, bath linens & accessories, cabinet & bath hardware, candles, gifts, clothing and more! 1 Store. 2 Floors. Endless Ideas. resonates with customers because they immediately see the infinite possibilities to enhance the look of their home or find beautiful gifts and personal items.

Bemis Manufacturing Co. and the Bemis Bath Shoppe are proud to be located in Sheboygan Falls. The Sheboygan County area is the bedrock for the company and the Bemis family is committed to manufacturing here for years to come.

To learn more about the history of Bemis Manufacturing Co., visitors can browse the second floor at the Bath Shoppe to enjoy historic company images and informational video.

Store hours are Mon-Wed 9-5; Thurs-Fri 9-6; Sat 9-3.

See our ad on the inside front cover

DEPKE SHOE STORE

Depke Shoe Store in Sheboygan Falls offers shoes for your whole family in all widths and sizes. We have a wide selection of quality brands for you to choose from. We measure your feet and are dedicated to fitting you properly.

Depke Shoe Store has been in our family since 1966. We are proud to serve your footwear needs. We offer shoes from 4a - 6e, men, women and children’s shoes, work boots, dress shoes, doctor’s prescriptions filled, Beekos, and Bogs, New Balance, Red Wing, SAS, Hush Puppies, Aravon, Ros Homerson, Spring Step, and Fly Flot Aetrex, Alegria, P.W. Minor, Drew, Minnetonka, Dunham,

Old Friend, Vionic, Trotters, Comfort-Rite and Smartwool.

Arch support products we carry Lynco, Power Step and Spenco.

Whether it’s for casual or formal events, we have the perfect shoes for you.

105 Pine St, Sheboygan Falls. 920-467-4181. Mon-Thurs 9am-5:30pm; Fri 9am-6pm; Sat 9am-noon.

See our ad on the inside front cover

JAZZERCISE

When you hear Jazzercise you think legwarmers and leotards, right? Or a workout for your mom but not for you?

We admit our workouts got so popular in the 80’s that we created a fitness revolution that people still associate with us today. It’s true that we were the original dance party workout.

But today the leotards and the 80’s are long gone and our classes are way too hot for legwarmers. We’re still evolving and transforming people’s bodies and their lives.

Why are we still here 45 years later? Because our program works! Jazzercise is a pulse-pounding, beat-pumping, body-blasting fitness program that gets you results…fast. It’s a high intensity dance party that fuses cardio, strength, Pilates, hip-hop, yoga and kickboxing.

Burn up to 800 calories per hour in any of our 60-minute classes.

Why do people stay? If you try our classes, odds are you’ll stay with our program for seven years. That’s our average and we’re proud of it. Why do people stay? Because we keep it fresh so you never plateau and never get bored. We have a variety of classes to challenge you, Interval HIIT, Fusion, Core, Strike, Strength and Dance Mixx.

Kiel offers 3 classes weekly at City Hall on second floor. Class times are Mon & Thurs 6pm; Sat 8am. Attend once, twice or three times weekly. Check us out at jazzercise.com or 920-9014116.

See our ad on page 13

KLIPS & TIPS

It’s time for you to be pampered! Klips & Tips is a full service salon that has something for everyone! We have been a family for five years, located at 435 E Mill Street, Plymouth.

Our family of staff members include Terri, owner, stylist & nail tech; Brenda, stylist & nail tech; Jodi, stylist & manicurist; Gail, stylist & Kay, stylist.

We have our receptionists Suzanne, Debbie, and Michelle who will assist you in scheduling your appointments and will help to make your visit with us memorable.

From caring for your hair and nails, all the way to tinting your natural eyelashes or even candling your ears and more; we offer a wide variety of services to make you feel and look amazing!

Can’t stand the cold winters and pale skin, come in and tan with us too!

We use top-notch products designed for every individuals needs. Loma, which is our organic line and Joico are our favorite hair care products! In our nail care department, we carry Vinelux and Shellac.

To see a complete list of our services, please visit our website at Klipsntips.com or call us at 920-627-4247. Hours Mon-Thurs 9am-7pm; Fri 9am-4 pm; Sat and after hours by appointment only.

See our ad on page 26

MIESFELD’S MEAT MARKET

Miesfeld’s Meat Market is a family-owned and operated meat market located in Sheboygan.

Our staff has more than 50 years of combined experience and is committed to providing our customers with quality products and services that meet and surpass their expectations.

Over the years we have earned an enviable reputation by offering only the finest quality of meat available in the United States. Each piece of food that passes through our doors is guaranteed to be restaurant quality and we receive fresh

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shipments daily from locations throughout the United States and worldwide. If you love to cook, then come into our store to learn more about how we can help you put delicious meals on your table. 4811 Venture Dr (HWY 42), Sheboygan. 920-565-6328. www.miesfelds.com

See our ad on page 26

MILLHOME NURSERY & GREENHOUSES

Millhome Nursery & Greenhouses welcomes you.

Your beautiful living spaces start here! We carry a wide variety of annuals, perennials, shrubs, trees and landscape supplies to help you create your beautiful surroundings.

Come see our selection of fresh fall plants to perk up your planters & landscape. Watch our website for end of the season clearance prices on plants as well as select retail items. Let our knowledgeable staff assist you with plant selection, design and plant care suggestions that will make your gardening experience a success. We are located in a beautiful country setting, surrounded by plantings that will help inspire your gardening palette. Enjoy a relaxing stroll through our garden center, take in the fresh country air and let the beauty of our plants overwhelm you. New this year we are a stop on the Rural Arts Roadtrip, October 12 & 13! Be sure to stop by. N9469 Rhine Rd (Cty. E), Elkhart Lake, 920-8947877. www.millhomenursery.com See our ad on the inside back cover

PERMANENT COSMETICS

BY HEIDI

Heidi Hess, LPN, Permanent Cosmetics Specialist Licensed Tattooist has worked in the medical field since 1980 and has been performing permanent cosmetics since 2002. She is a licensed practical nurse (LPN) and has worked in a variety of medical specialties, including facial plastics. In

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addition to operating her permanent cosmetics business Heidi is also a hospice nurse.

Heidi’s initial experience with permanent cosmetics began in 1993 when she had the permanent eyeliner procedure done. She has since had her eyebrows and lip liner done as well. Heidi made the decision to pursue training in permanent cosmetics because she was so thrilled with the results of her own permanent cosmetics and she realized that others would be too! Her nursing background has proven to be very beneficial in her work with permanent cosmetics. Permanent Cosmetic Make-Up, look your best 24 hours a day with no effort. Locations: A. Prive’ 815 Riverfront Dr, Sheboygan; GJ’s Salon-N-Spa1604 Washington St, Two Rivers; Bella Wellness & Aesthetics Center 105 Western Ave, Suite 3, Waupaca. 920980-2250.

See our ad on page 25

PLYMOUTH ARTS CENTER

Plymouth Arts Center, located at 520 East Mill Street in historic downtown Plymouth was founded in 1993 as a non-profit community arts organization.

We are Western Sheboygan County’s premier arts destination and are well known throughout Wisconsin and beyond for our ongoing fine arts program.

Wisconsin artists are showcased in changing exhibits in Gallery 110 North, our stunning, recently renovated gallery; open to the public six days per week and admission is always free.

Bus tours, community, school, and other groups are always welcome to schedule special docent or artist led visits. You’ll also enjoy visiting our gift shop where you’ll find a variety of original paintings, 3-D artwork, books, ceramic mugs, scarves, purses, and so much more all created by our artist members.

We also present many popular events that are enjoyed every year, such as the Cheese Capital Jazz Crawl for the

Arts, our signature live music extravaganza featuring 10 jazz and blues bands; Mill Street Live, a high energy song and dance summer musical revue highlighting talented college age performers; Northern Moraine Spring Art Tour, a free admission, three-day selfguided art tour with over 35 artists in 18 different venues.

Consider bringing a group of friends and spend the weekend meeting artists working as painters, printmakers, potters, furniture makers; fiber, glass, metal and leather artists, and photographers. Then in fall, artists are invited to Plymouth for a weeklong paint out, for our Paint the Town, en Plein Air. More than 40 artists will create paintings of the areas beautiful facades, landscapes, and more.

The finale includes a celebratory reception, which is open to the public, artists’ awards, and silent auction.

Plymouth Arts Center provides opportunities for all ages for participation and enjoyment through our music and theatre program. If you are a performer or artist, we would love to meet you. Art classes are offered year round for adults and children, including special summer art and theatre camps for kids. Additionally, other nonprofits, schools, businesses, and community members frequently choose the Plymouth Arts Center for their special events, such as recitals, concerts, weddings, private parties, and meetings. There really is something for everyone at the PAC. We invite you to visit us today. Parking is available in our parking lot or in northern end of the adjacent lot or alongside our building. Hours Tues-Fri 10am4pm; Sat & Sun noon-3pm; or by special arrangement.

Find us on the web: www. plymoutharts.org or on Facebook: www.facebook.com/ PlymouthArtCenter. 920-8928409

See our ad on the inside back cover

THE BLIND HORSE

Merge a “Napa Valley Style” restaurant and a world-class winery and you create the rustic elegance of The Blind Horse.

Nestled on seven beautifully landscaped acres near the village of Kohler, food and wine are the catalyst for a one-of-akind experience. Award winning food and wines await you in this spectacular Wisconsin destination.

The winery features California style wines with award winning Syrah, Cabernet and Chardonnay. Make sure to try our famous Gourmet One Bite Food & Wine Pairing or delight in our Chocolate & Wine Pairing in our elegant tasting room.

In the summer, enjoy live music every Thursday and Friday night on our back patio where you can listen to jazz with a bottle of wine or enjoy our gourmet pizzas with your favorite cocktail. We always have special events at The Blind Horse, such as our Gourmet Food Truck Festival or our Art & Wine Festival.

Our fine dining restaurant is the epicenter of the property, where you are invited to indulge in our vision of today’s fine dining experience. We embrace sustainable practices from local artisan farmers and feature what is fresh right now in Kohler. It’s a celebration of food and wine when you come to The Blind Horse. Come see what everyone is talking about.

Owners Bob, Connie, Matt & Heidi Moeller purchased the property in 2012. As they researched the history of the property, they were intrigued with the story of a blind horse on the property. Anton and Josephine Dreps originally purchased the land and started a farm in 1862. Generations of the Dreps family carried on this farming tradition. In those days, teams of horses were used to work the land, and Birdy was a lead horse that happened to be blind. The Moellers wanted to honor the family and the story of Birdy, the

Drep’s favorite horse, by naming the property The Blind Horse.

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THE COSMETIC LASER CENTER OF SHEBOYGAN

At The Cosmetic Laser Center every client who passes through our door is our first and only priority.

From the initial complimentary consultation where we take the time to understand your needs, determine your goals and answer your questions, to providing world class treatments based on 20 years of experience and state of the art lasers.

Providing you with every tool possible to enhance results and maintain them over time.

Every staff member from the owner to the office manager to our customer care specialist are dedicated to your results and satisfaction from the day you start until the day we achieve your final goal.

The Cosmetic Laser Center of

Sheboygan is a culmination of a 20-year journey into the world of Cosmetic Lasers and anti-aging.

We see every Client as a person with a need and a story. Our goal is to hear your story, meet you at your point of need and help you move forward in your journey. Honoring the diversity of people and celebrating their uniqueness along the way.

Aaron, owner and Cosmetic Laser Specialist at The Cosmetic Laser Center of Sheboygan, said “In my 20year journey one of the most important things I’ve learned is I love people. We’re all on a journey and we all need a little help now and then. I look forward to meeting more people and making more friends and hopefully you’ll allow us to help you on your journey to the youngest you, you can be.”

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Snap a picture of yourself, your friends or family showing off the cover of VERVE Magazine and

Enter your photo for our quarterly, prize drawing.

E-mail a high-quality photo and caption, titled “Show Your Verve” to sales@deltapublications.com

Lisa Maninzner

THE LAUNDROMAT LLC

The Laundromat LLC in New Holstein has the newest machines in the area. We have a child’s play area, open 24/7/365 days a year. The owner Mike Hartmann is local to the area, so any issues are attended to right away. The Laundromat has the largest washer in the area.

A 75 lb. washer, which means you can wash two-three quilts/ blankets in one load, along with many other large washer for your convenience. Ten minutes of drying for 25¢. The Laundromat in New Holstein is the cleanest Laundromat in the area, is located on Hwy 57, well lit, safe, air-conditioned in the summer & heated in winter.

We also do laundry pick-up and delivery.

For questions or issues please feel free to call Mike anytime 920-773-2270; cell 920901-3327.

Mike also runs Stardust Limousine so don’t think you

Tiffany Meiselwitz enjoyed reading VERVE in Bora Bora

called the wrong number.

Check us out on Facebook, like us and/or do a review.

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VICTORIAN CHOCOLATE SHOPPE

Experience Sheboygan’s Old Time chocolate and candy store offering over 80 varieties of homemade hand-dipped truffles and chocolates, perfect for any occasion. We also carry 22 kinds of delicious sugar-free chocolates. Gift boxes filled with goodies are made to order. Take a walk down memory lane with our wide selection of nostalgic candy. You haven’t visited Sheboygan unless you stop in for our famous chocolate dipped raspberries. There’s something for everyone. 519 S. 8th St, Sheboygan. 920-208-3511.www. victorianchocolateshoppe.com.

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Women everywhere are showing their VERVE. FALL 2018|

37

`b by y Dr. Dr Nic Nic Giebler, Gie eb bler D.C. DC

Nurturing a healthy body image

A

s parents of a bright, beautiful daughter, you want your child to know that she is amazing both inside and out. Unfortunately, some of the loudest voices in her life (the media and her peers, for example) might be delivering the opposite message. Since you don’t control these voices, nurturing a healthy body image in your child isn’t always easy. However, there are some things you can do to help your daughter ¿lter out the noise and develop her own sense of self.

FIVE WAYS TO HELP GIRLS GROW A POSITIVE SELF IMAGE

1. Talk About the Media: There’s no way to avoid the perfectly photoshopped images plastering billboards, television advertisements, and magazine racks. However, you can help you daughter understand why these images are often an unrealistic and unhealthy standard.

Be aware of what types of messages your daughter is receiving by being aware of what she is reading, watching, and listening to. Encourage her to question whether the messages she hears are really ones she should take to heart.

2. Stay Positive: When talking with your daughter about weight, be cautious about using words with negative connotations.

Describing people as “fat” and “thin” can encourage her to focus more on the way she looks. Instead, focus on the importance of a healthy lifestyle.

3. Praise Who She Is: Girls of all ages are often judged by their appearance. Even positive comments on the way your daughter looks can reinforce this emphasis on image.

While it’s certainly ¿ne (encouraged, even) to tell your daughter she’s beautiful, make sure she’s hearing that she is smart, brave, assertive, and a good friend just as often.

4. Think About Your Own Self-Image: For many girls, the biggest inÀuence on body perception is their mother. What kind of example are you setting for your daughter?

Constantly picking at your own appearance or commenting on the women around you shows your daughter that appearance is something that should be foremost in her mind. Make an effort to model kindness and positivity towards your body. Your daughter will notice your body positivity, and you will likely feel a bit happier too.

5. Encourage a Healthy Lifestyle: Show your daughter how to live a lifestyle that

will leave her feeling healthy and happy. If she sees you exercising obsessively or living a sedentary lifestyle, she’ll be more likely to model those extremes as well. The same goes for nutrition: teach her why crash diets are not a good way to achieve a healthy weight. Help her ¿nd balance and a positive self-image will follow.

TAKING THE FIRST STEPS

If your daughter is expressing negativity about herself or engaging in unhealthy behaviors in an effort to achieve a “perfect” body, you might not know how to help her.

As parents, you’ll always be the ¿rst and most important voices she hears. However, it can also be worthwhile to take advantage of outside help. Chiropractic care can be a valuable resource in helping girls better understand their bodies and their health needs. Chiropractors focus on all aspects of their patients’ well-being, including lifestyle decisions like nutrition, exercise and sleep. A chiropractor can also help you ¿nd additional resources to help your daughter stay healthy in both body and spirit.

As overwhelming as it might feel to work against all of the outside forces that are competing for your daughter’s attention and shaping her view of the world and herself, parents can make a critical difference. With time and the right attitude, you can help your daughter have a healthy body image.

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FALL 2018|

39

YOUR VOICE | an essay

That’s a career? ` by Darlene Buechel

A

ny kid will tell you there’s one question they get asked by practically every adult on the planet: “What do you want to be when you grow

up?”

Teens and tweens may scowl and roll their eyes, but my grandkids are young enough that they still welcome the query.

Maverick, 8, wants to be a baseball player, soccer player, or wrestler. No surprise there, the kid loves sports and tackles any physical challenge.

Five-year-old Axel talks about being a “fixer-guy” or farmer. Hand Axie a tool and he’ll give you a grin in return—every time. I smiled at Axel’s career choices and told him a farmer pretty much has to be a fixer guy. Papa Buechel can attest that machinery breaks down quite often and fixing it yourself saves tons of time and money.

For Halloween 2017 Maverick donned a mini Brewer uniform, bat, and glove for trick or treating. Axel was all set with his hard hat and tool belt, but at the last minute chose to wear a tiger costume. I doubt Axel strives to be a future jungle predator, and unless Tony the Tiger retires from the Kellogg’s company in the next 20 years, he probably won’t go down that career path. Still, this got me thinking about careers of yesterday that my grandkids might consider and also jobs that weren’t even on the horizon back when I was a kid.

I was born in 1960 and grew up in an era where jobs and careers were pretty much divided by sex. Popular careers for men back then included doctor, lawyer, pilot, or factory and construction jobs. Women worked as teachers, nurses, secretaries, and

40

| FALL 2018

housewives. Back then women could attend college to become a doctor or lawyer, but it would be tough for them to get hired in those fields.

In today’s world you’ll find men and women in most jobs and careers.

Women don’t always make as much money at these jobs but (thankfully) the gender gap is finally starting to close.

Currently my niece, Emily, is studying at the University of Wisconsin-Platteville. Emily is on course to graduate in May 2019 with a degree in Sustainable & Renewable Energy Systems. That’s a mouthful— and also a career unheard of when I was a 20-something.

As a kid Emily said she wanted to be a lawyer, cop, DNR agent or something to do with the environment.

She recalled going to a Packers preseason game with her dad at age 5 when she yelled at people to throw their trash in the garbage can and not on the ground. Sometimes passion starts early!

Emily hopes to work as a plant manager or energy auditor after completing her degree. She said folks in her field help companies save money by looking at where they can cut back on energy costs while striving to be more socially responsible.

My nephew Shawn’s childhood love of sports led him to a degree in Sports Management/Marketing from UW-La Crosse. As a 10-year-old Shawn aspired to be either a Green Bay Packer or a game show host. No, he didn’t take over Bob Barker’s gig on Price is Right, but he did follow his sports dreams as an adult. Shawn’s previous job was special events director of YMCA in La Crosse. Shawn presently works for Wincraft out of Winona, Minnesota which sell sports items to colleges and stores.

My niece Shannon (Shawn’s big sister) had lofty dreams as a kid too.

Shannon wanted to be a princess during the week and a nun on the

Maverick (left) may end up being a Brewer, but Axel probably will not become a jungle animal. weekends. My favorite nun, Sister Barbara, has gone to her heavenly reward by now, but I’m pretty sure Sister B. would have had a good laugh at that one.

When Shannon was in high school and college she realized she had it pretty good compared to some folks and looked toward a career to help others. Shannon has a master’s degree in Social Work. These days she gives back to kids through her work at Children’s Hospital in Madison where she sets up foster homes and places children with loving families. I think Lady Diana and Sister Barbara would be as proud of my niece as I am.

Chances are my young grandsons will give many different answers to the infamous “What do you want to be?” question as years go by. They may end up with jobs or careers that haven’t been invented yet—and that is exciting and perfectly fine.

Twenty years from now they’ll probably stop in by this old granny to tell me about their exciting new job.

I’ll click my false teeth, crinkle my wrinkles, and ask, “That’s a career?”

Mostly I’ll just be happy if they find a life’s work that makes them happy.

If their job also gives back like Emily, Shawn, and Shannon, that’s icing on the cake.

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