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Tri-County news • Serving Chilton, Kiel & New Holstein • Thursday, November 15, 2018

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8 Page Pull-Out • Thursday, November 15, 2018

7 tips for staging holiday bash on budget The days leading up to the holidays tend to be among the busiest of the year, with lots of celebrations taking place over a few short weeks. If you are hosting a holiday celebration of your own, you are following a national trend. Statista reports some 59 percent of Americans anticipate spending on holiday entertaining this year. That said, it is important not to let your party planning become so stressful, time consuming or pricey that it interferes with your enjoyment of the season itself. Do not worry. Preparing for a holiday bash does not need to be hugely expensive or overwhelming if you can enlist help for some of the busywork and outsource some of the key elements. Consider the following ideas for bringing friends and family together this year without having to micromanage either your budget or the logistical details. n Enlist a crew of friends and family members to help with the pre-cleaning, prep, cooking, bartending, and final clean-up. Many hands make light work, and working toward a common goal can be a fun part of the gathering itself. n Instead of investing in your own serving ware and glassware, simply head to your nearest party rental store and check off all your needed supplies. The result will be far more elegant than opting for disposable paper products, and you need not worry about how and where you will store all those pieces afterward. n Worried that your limited furniture collection will not allow guests to fully relax? Instead of buying something new, think about renting some of the fun, comfortable, and design-forward seating groups now available for rental. Today’s options go way beyond traditional folding chairs to encompass cocktail tables, rugs, lighting elements, bars, and fully configurable sectionals and lounges, many of which can be used inside or out. n To take your party theme a step further, consider the fun of renting a fullsized backdrop that sets the stage while providing a prime selfie opportunity for your guests. Festive settings range from barns to castles to famous landmarks to cityscapes to breathtaking scenes from nature. n Hire a local caterer for your refreshments, or just contract for an attentiongrabbing main course. Keep it simple with a traditional meal or opt for a local specialty. n Simplify the entertainment and/or dance music by creating a party playlist on your smartphone ahead of time, then hooking it up to your own speakers. n Finally, do not discount the idea of holding your party at a restaurant or rented event venue. That saves you from time-consuming preparations and cleanup, shifts the liability elsewhere, and lets

Relying on area rental centers, caterers, restaurants, etc. might be one big way to relieve the stress of hosting holiday parties.

guests come and go at their discretion. Celebrating the holiday season with friends and family can become costeffective and hassle-free when you turn to a rental store for help. To find a rental store near you when planning your soiree, visit RentalHQ.com.

Dispelling 5 myths about holidays Holiday fantasies are not just for children. It turns out grownups actually celebrate the holidays living by their own set of myths, and they probably don’t even know it. If all the holiday prep and bustle is giving your inner Grinch a migraine, you may find yourself in very good company. A recent Coinstar survey, conducted among 2,000 adults by Atomik Research, uncovered some of these hidden attitudes toward the holidays. The findings revealed truths behind the following five myths we often cling to when it comes to the holiday season.

Myth No. 1: Regifting is in poor taste

Many people have a secret stash tucked into drawers and stuffed way back into closets: Presents from the past they do not really want but the guilt is too strong to let them go. If you think regifting is a tacky solution to lightening the load, here is a good secret you should know. Nearly two-thirds of us (65 percent) do it anyway, according to the survey. So if you can picture your aunt’s wide grin when she sees that over-the-top holiday sweater, by all means, wrap it up and give it to her. She will commend you for your excellent taste and your holiday budget will also give a tiny gasp of relief.

After past failures to make a holiday budget, you decided it is just easier to close your eyes and dive into a credit coma until January because it is impossible to keep up with the unexpected extras that keep popping up—added gifts, events, replacement decorations, holiday attire, and food. Here is a reality check: Some 68 percent of people stick to a holiday budget. Maybe past failures can be chalked up to not having enough information to create a good plan. Look back on last year’s bank and credit card statements to help you make a better plan for this year.

Myth No. 2: Sticking to a holiday budget is just too hard

Turn to MYTHS/page 10B


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Tri-County news • Serving Chilton, Kiel & New Holstein • Thursday, November 15, 2018

Myths

continued from page 10A

Myth No. 3: Adding spare change to your budget does not add up These days, you think pocket change will not even cover the cost of a cup of coffee which is why you may not be in the habit of counting on your change to fill out your holiday budget. Remember this: Most people who cash in spare change have more than they think, and according to the survey that is about $78 on average. So do not discount the power of pocket change. Grab a container and explore the nooks and crannies of your house just to see what you find. Check handbags, car consoles, spare change jars, dresser drawers, and sofa cushions. With this new cash stash, you can easily knock out an item or two on your budget. Myth No. 4: Spending time with family is what the holidays are all about No better occasion than the holidays to spend quality time with your family, eating a delicious meal, followed by opening gifts in the soft glow of the fireplace and twinkling lights. If picturing your extended family in this idyllic holiday scene is more than a stretch of the imagination, you are not alone. One in five people say they would rather bow out of the family celebration. In fact, the would prefer to spend time with friends, be alone or go to work. But for those who enjoy family time, holidays are perfect for making new memories. Myth No. 5: Gift-giving comes from the heart Ideally, every single gift is a pure expression of love and generosity from the giver, right? Wrong. You probably have

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About 20 percent of people say they would rather bow out of family celebrations during the holidays.

a competitive gift giver in your group— and maybe it is even you! One quarter of Americans confessed to getting into an altogether different kind of holiday spirit when it comes to buying presents. They want to be the one behind the most talked-about, flashiest or best gift at the gathering. Whatever the motivation, keep on giving. Now that you know the truth behind some common holiday myths, give your holiday spending power a boost by visiting the nearest Coinstar kiosk. Cash in your extra change for cash or a no-fee eGift card for well-known retailers and get more gifts crossed off your holiday list.

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Tri-County news • Serving Chilton, Kiel & New Holstein • Thursday, November 15, 2018

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Tri-County news • Serving Chilton, Kiel & New Holstein • Thursday, November 15, 2018

of a cheeseboard is it can be prepared ahead of time. This means less work and more time to spend with loved ones during holiday events. To get started, organize your cheeseboard in an eye-appealing manner with cheeses from mildest to strongest flavor as that is the best way to sample them. Keep in mind you can set cheese out about an hour before serving as this time allows cheese to adjust to room temperature which

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maximizes flavors. Then add extras to fill in the spaces on the board, placing garnishes like jams and honey in the middle. Whether you are hosting a casual neighborhood gathering, a festive celebration with family or a formal get-together with business partners, a delectable cheeseboard is ideal for guests. For more inspiration visit www.stellacheese.com.

How to assemble holiday cheeseboard

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‘Tis the season for getting together with friends and family to celebrate. Food is at the heart of the holidays, so whether you are hosting an event or attending as a guest, you will want to whip up something to impress a wide variety of taste buds. The perfect solution—a holiday cheeseboard. Creating a cheeseboard like the ones you see in food magazines might seem intimidating, but it is actually surprisingly simple. With a little planning and a few flairs, you will put together a cheeseboard that guests will nosh on until every last crumb is devoured. Just follow these five steps to a delicious holiday cheeseboard that is guaranteed to get rave reviews. 1. Select a serving tray: A wood cutting board is timeless, but feel free to get creative with your serving vessel. You can choose your grandmother’s crystal platter, that festive holiday tray or repurpose a favorite cake plate. The only rule is the tray must be large enough to hold all your cheese plus accompaniments without being overcrowded. 2. Choose cheese wisely: Select three to five varieties of cheese for your board. This provides nice variation without overwhelming guests with too many options. When in doubt, remember this rhyme when shopping: Something old, something new, something stinky and something blue. Consider an Italian cheese theme and choose from a variety of Stella cheeses. From fresh mozzarella and tart feta to aged Asiago and buttery Fontina, you will have nice variety for everyone. 3. Get the right amounts: You want enough cheese to satisfy everyone but you do not want loads of leftovers. Typically four to six ounces of cheese per person is a good estimate, but increase or decrease that amount based on time of day and other foods being served (for example, a bountiful luncheon versus a light cocktail hour). The Stella Cheese online cheese calculator can help you determine appropriate amounts considering these variables if you need assistance. 4. Add accompaniments and garnishes: For a wellrounded cheeseboard, extras are essential. Crackers, crostini, and bread as well as nuts, dried fruit, olives and meats can be customized to your tastes. For a festive take on your cheeseboard, add quintessential holiday-themed foods such as cranberry jam, roasted chestnuts, fresh figs, and even pumpkin butter. For pops of color, add in fresh berries and sprigs of rosemary. These extras not only add a plethora of flavors, but they beautify your presentation. 5. Consider proper preparation: One of the best parts


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Tri-County news • Serving Chilton, Kiel & New Holstein • Thursday, November 15, 2018

P

FAMILY FEATURES

reparing side dishes can be time consuming. Save those precious minutes to enjoy the holidays by using refrigerated, never-frozen options like mashed potatoes, mashed sweet potatoes, baked apples and even macaroni and cheese that can be heated in the microwave and ready to serve in minutes. Like many hosts, you are likely searching for perfection in your holiday get-togethers. With an ever-expanding guest list, each year may seem more and more difficult to pull off the perfect gathering. Make things easier and still delicious by serving ready-to-eat options like refrigerated macaroni and cheese made with real milk and cheese. Find more ideas to make your holiday sides simply delicious at bobevansgrocery.com.

Sweet Potato Cookies

Fancy Mac

Prep time: 20 minutes Cook time: 20 minutes Serves: 4 Nonstick cooking spray 1 package Bob Evans Macaroni and Cheese 1 package (10 ounces) frozen chopped spinach, thawed and drained 1 1/4 cups shredded Gouda cheese, divided 1 package Bob Evans Thick Sliced Hardwood Smoked Bacon, cooked and broken into pieces

1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 eggs, lightly beaten Heat oven to 400 F. Spray four ramekins with cooking spray. Heat macaroni and cheese according to package directions. Once cooked, stir in spinach, 1 cup cheese, bacon, salt and pepper. Let mixture stand 10-15 minutes to cool. Add eggs. Spoon evenly into ramekins. Sprinkle with remaining cheese. Bake 20 minutes, or until centers are set.

Prep time: 28-33 min. Cook time: 10-12 min. Serves: 36 3/4 cup vegetable shortening 3/4 cup brown sugar 1 large egg 1 cup Bob Evans Mashed Sweet Potatoes

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cups all-purpose flour teaspoon baking soda teaspoon kosher salt teaspoon pumpkin pie spice 1 cup butter, unsalted 3 cups powdered sugar 1/2 teaspoon maple extract chopped honey roasted pecans (optional) mini marshmallows (optional) Heat oven to 350 F. In large bowl, using hand mixer or paddle attachment, cream shortening and brown sugar. Add egg and sweet potatoes; mix until combined. In small bowl, combine flour, baking soda, salt and pumpkin pie spice. With mixer on low speed, slowly add flour mixture to egg mixture until well mixed. Using small cookie scoop, drop rounds onto greased baking sheets. Bake 10-12 minutes, or until golden brown. Cool completely before frosting. In separate bowl, beat together butter, powdered sugar and maple extract until frosting is light and fluffy. Frost each cooled cookie with maple butter cream frosting. Sprinkle with pecans and mini marshmallows, if desired. Carefully toast marshmallows with culinary torch, if desired, while avoiding melting frosting.

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Tri-County news • Serving Chilton, Kiel & New Holstein • Thursday, November 15, 2018

Bacon-Wrapped Jalapeno Poppers Prep time: 30 minutes Cook time: 30 minutes Serves: 40 2 packages Bob Evans Thick Sliced Hardwood Smoked Bacon, slices cut in half 1 package Bob Evans White Cheddar Mashed Potatoes 1 package garlic herb cheese spread 20 jalapeno peppers, halved, seeded with membranes removed 1/4 cup brown sugar 1 teaspoon ground cayenne pepper Heat oven to 400 F. Set bacon out to thaw to room temperature so it is pliable. In mixing bowl, use rubber spatula to combine mashed potatoes and garlic herb

Mini Hash Brown Casseroles

Mashed potatoes are a staple on many holiday menus, but all that peeling and mashing can take hours. This year, save time by using refrigerated, ready-to-eat mashed

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cheese. Stir until incorporated. Spread 1 teaspoon mashed potato mixture in each jalapeno half; level each with butter knife or spatula. Wrap each jalapeno with bacon; use three half slices for large jalapenos or two halves for smaller sizes. Be sure bacon is wrapped sealing in mashed potato mixture tightly. In small mixing bowl, combine brown sugar and cayenne pepper. Generously sprinkle over bacon and pat gently to make it stick. Line cookie sheet with piece of parchment paper so sugar does not burn to pan. Bake until bacon reaches desired crispiness, around 25-35 minutes. Let peppers cool slightly before serving, about 5 minutes.

1 cup shredded cheddar cheese In skillet, cook sausage according to package directions. Heat oven to 350 F. Lightly grease two 12-cup muffin tins. In bowl, whisk eggs and milk. Add hash browns, butter, ham, black pepper and cheese; mix thoroughly. Fill muffin tins two-thirds full. Bake 27-30 minutes, or until toothpick or knife inserted in center comes out clean. Substitution: For healthier alternative, substitute 1 cup AllWhites liquid egg whites instead of eggs.

Prep time: 10 minutes Cook time: 30 minutes Serves: 24 1 pound Bob Evans Original Roll Sausage 4 large eggs 1/2 cup milk 1 package (20 ounces) Simply Potatoes Shredded Hash Browns 3 tablespoons butter, melted 1 cup ham, cubed 1/2 teaspoon black pepper

Perfect Holiday Potatoes

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„

will know they aren't homemade. Microwave the mashed potatoes just before dinner or throw them in a crockpot on low and pitch the packaging so no one

„

knows you didn't make them ahead of time. Buy a couple extra and store them in the fridge in case you have unexpected holiday guests.

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16B Tri-County news • Serving Chilton, Kiel & New Holstein • Thursday, November 15, 2018

Choose your STYLE… Choose your PRICE! Jasper

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Holiday Gift Guide 2018  

Enjoy reading Holiday Gift Guide 2018

Holiday Gift Guide 2018  

Enjoy reading Holiday Gift Guide 2018