LEVEL 3 BTEC

Entry Requirements

Prospective students should have gained 5 GCSEs grade 9 to 4, ideally with at least a merit grade at Level 2 Hospitality & Catering or grade 5 in Business.

WHAT WILL I STUDY?

The Level 3 Hospitality & Business qualification allows students to gain a wealth of knowledge about the food and nutrition industry and business.

Students will have the opportunity to learn about the relationship between the human body and food as well as practical skills for cooking and preparing food. They will be able to explore the features of successful business and marketing campaigns.

Students will be able to consider employment in a range of different industries including the food and drink sectors of hospitality, catering, food production and food retail.

How to apply

You can apply through our website via a simple online form. Applications open in October: www.hanson.org.uk

This qualification is made up of the following units:

1. Meeting the nutritional of specific groups

2. Ensuring food is safe to eat

3. Experimenting to solve food production

4. Exploring Business

5. Developing a marketing Campaign

This course is assessed through a combination of internal and externally assessed units. There is a large practical element to this course which contributes to the overall qualification.

• Human Nutrition

• Public Health Nutrition

• Food Science and Technology

• Business

Level 3 Hospitality & Business qualifications allow students to gain a wealth of knowledge about the business of food and nutrition, marketing and will have the opportunity to learn about the relationship between the human body and food as well as practical skills for cooking and preparing food.

Students will be able to consider employment in a range of different industries including the food and drink sectors of hospitality, catering, food production and food retail.

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