Mercantile Immersive
Immersed WEDDING COLLECTION MENU ENHANCEMENTS (MENU ENHANCEMENTS ARE AVAILABLE TO ADD TO COLLECTION FOR AN ADDITIONAL COST)
DISPLAYED HOR D'OEUVRES CHARCUTERIE - ADD $10 PER GUEST MIX OF LOCAL AND INTERNATIONAL CURED MEATS AND CHEESES WITH ASSORTED FLATBREADS, CRACKERS, OLIVES, SPREADS AND DRIED FRUIT
ARTISAN CHEESE - ADD $6 PER GUEST WEDGES OF LOCAL AND INTERNATIONAL CHEESES ACCOMPANIED BY CRACKERS, FLATBREADS, JAMS AND OLIVES
PROTEINS GRILLED ANGUS RESERVE BEEF TENDERLOIN WITH ROASTED GARLIC COMPOUND BUTTER (GF, NF) - MARKET PRICE ANGUS RESERVE CONTINENTAL STRIP STEAK WITH MUSHROOM HOUSE STEAK SAUCE (GF, DF, NF) - ADD $8 PER GUEST
STARCH & VEGETABLE ROOT VEGETABLE PUREE (GF, NF) - ADD $3 PER GUEST CARAMELIZED ONION AND GORGONZOLA MASHED POTATOES (GF, NF) - ADD $3 PER GUEST LEMON SCENTED ASPARAGUS (GF, DF, NF) - ADD $3 PER GUEST WILD MUSHROOM AND KALE RISOTTO CAKE (GF, NF) - ADD $3 PER GUEST HORSERADISH WHITE CHEDDAR MASHED POTATOES (GF, NF) - ADD $2 PER PERSON