Delighted - Issue Seven | Holiday 2013

delighted ISSUE SEVEN | HOLIDAY 2013

34

16

CONTENTS home

kids

work

entertain

14 Home Finds 16 Home Tour

46 Kids Style 52 Room Tour

28 Just Jan’s

34 Galette Recipe

HOLIDAY 2013

58

38

more 04 06 08 58 74

From Amanda Contributors Gift Lists Travel Journal Holiday Tunes For submission and contribution inquiries, email hidelighted@gmail.com or visit delightedmag.com/submit

delighted 3

from amanda Where has the year gone? It’s hard to believe Thanksgiving will be here in a matter of days. And Christmas is right around the corner!

I am always a bit indecisive about which season is my favorite, but if I am honest with myself, I would probably say it’s the holiday season that really gets me.The combination of the darker evenings, the leaves swirling on the ground, the occasional rainfall, and the overall anticipation of what’s to come always fills my heart with a sort of lightness.

Most importantly, it’s when we deliberately set aside time to give thanks and celebrate Christ’s birth. What could be more glorious than that?

FOLLOW DELIGHTED

© Delighted Magazine 2013 Published in the San Francisco Bay Area delightedmag.com | hi@delightedmag.com Cover: Photo by Indu Huynh Photography

HOLIDAY 2013

This year I am especially excited about the holidays because my husband and I have a darling little girl in our lives who has filled us with a joy we didn’t know was missing. In fact, she’s the little dumpling you see on the cover. (I couldn’t resist!) Thanks to the talented Indu Huynh for capturing some great shots of her and her sweet cousins for the style feature (page 38).

And thank YOU for reading and being part of Delighted in 2013. I appreciate you!

Have a very Merry Christmas, Amanda Gomes

delighted 5

contributors & photographers

Autumn Kern The Beanstalk

Audrey Smit This Little Street

Christina and Michael Townsend Townsend Photography

Elle Pollak Design.Form.Function.

Emily Hart Recently

Indu Huynh Indu Huynh Photography

HOLIDAY 2013

Jacqui Greig Words Etc

Jan Hogrewe Just Jan’s

Katie Brightbill StyleSmaller

Kelli Abrahamian I Had a Delicious Time

Monica Stolbach A Bar Cart in Brooklyn

Sarah Jane color me quirky

delighted 7

GIFT LIST

By Amanda Gomes

When it comes to gift giving, I like to choose things that are part practical and part frivilous. My favorite gifts are things that are “fun to have” and definitely useful, but that the recipient wouldn’t necessarily buy for themselves.This year I’m drawn to the sparkles and metallics and love that so many basic items are being enhanced with a bit of glam.

Deborah Lippman ‘Jewel Heist’ Nordstrom

Kate Spade Coasters Waiting on Martha

Bando Hearts Shop by Monika

Luv it up!

Benefit

HOLIDAY 2013

Confetti Stemless Glassware Grandiflora

Gem Monogrammed Wristlet Anthropologie

Glitter MINImergency Kit Paper Source

Alphabet Stackable Ring Piperlime

Cabana Stripe Notebook Sugar Paper

delighted 9

GIFT LIST

By Jacqui Greig of Words Etc

I adore the whole process of gift giving; giving proper thought to the person I’m buying for, sourcing the gift, wrapping and then the best part, watching their reaction when they open it. I believe in making each gift something special and relevant to the recipient.

Wonderful Life Print Words Etc

Aviator Headphones Skull Candy

Montgomery Tote Hard to Find

HOLIDAY 2013

Wheely Bug - Bee Happy Little Hippos

Baby Girl Mouse MaryJane Seed Heritage

Crosses Rug in Orange Poppy Aura Home

Ridleys Classic Dominoes Hard to Find

Blue Coloured Cord Kirstin Ash

Maya Sunny Honey A Slice of Orange

Dirty Granny Apple Cider Dan Murphy’s

delighted 11

GIFT LIST

By Monica Stolbach of A Bar Cart in Brooklyn

I really love giving gifts that will be used by the recipient when they entertain in their home—because even if I'm not there, it's like being present in their celebrations! I try to choose quality items that will last for years, and I like things that are not only beautiful but useful.

Herringbone Thr Serena & Lily

Champagne Label iPhone Case Kate Spade

Cocoa + Hearts Notebook Made by Girl

HOLIDAY 2013

Camille Wine Glasses Crate & Barrel

Henry & Nick Double-Sided Fr Tory Burch

row

rame

O.M.G. Bag Lo & Sons The New York Times 36 Hours Book Anthropologie

Champagne Pop Candle Jonathan Adler

Cocktail Party Subscription Mouth

delighted 13

HOME FINDS a northern hemisphere holiday An effortlessly chic way to bring the holiday spirit into your space; this modern rustic take on the typical seasonal sparkle will leave your home feeling warm and inviting all winter long.

By Sarah Jane of Color Me Quirky

Nest Candle - Birchwood Pine Furbish Studio Threshold Bar Cart Target

Burnished Bulb Lights Anthropologie

Plush Star Pillow Lulu & Georgia

Threshold Hurricane Target

HOLIDAY 2013

Silver Antler Deer Head WhiteFauxTaxidermy on Etsy

HOME FINDS a southern hemisphere holiday It’s summer in Australia so it’s about making the holidays bright!

A contemporary style with pops of colour and detail create a homey and festive feel.

By Elle Pollak of Design, Form, Function

Pom-Pom Umbrella Bellamee

Orange Cushion with Euro Trim Bonnie and Neil

ZigZag Turquoise Cushion Bonnie and Neil

Spun Bamboo Salad Bowls Hard to Find

Hurricane Lantern Hard to Find

delighted 15

HOLIDAY 2013

HOME TOUR Interview with Emily Hart of Recently Photos by Emily Hart

delighted 17

HOLIDAY 2013

delighted 19

Name: Emily Hart Lives with: Husband Josh, their two sons and pup Gracie City: Oklahoma City Profession: Full Time Mom, Photographer How would you describe your design style?

I would describe my style as "bohemian glamor girl meets vintage Hollywood prepster."

Yes, I sometimes get confused with all those styles catching my eye, but I truly believe that if I love it, it will work somewhere in my home, and so far it has!

What do you love most about decorating?

I love finding vintage pieces that I can't live without- usually at my local favorite antique stores, thrift stores, or estate sales. I appreciate the long lost stories of the objects I find, and nabbing that one special object I've been hunting for is such a thrill!

Where do you look for design inspiration?

Pinterest (of course!), home decor magazines and, my favorite source of inspiration, my friends and family.

What room in your home is your favorite?

HOLIDAY 2013

Our living room. It's cozy and warm, and the place we spend most of our time as a family. I could spend a full twenty four hours without leaving that room and be completely happy.

What is your favorite piece of furniture or artwork?

My favorite piece of artwork is a still life oil painting that once belonged to my grandparents.

I have fond memories of staring at it for hours as a child, and I always think of them when I look at it.

What pieces do you splurge on? Save on?

I try not to spend a huge amount of money on anything right now, for the simple reason that my two boys would probably find a way to destroy it before long! I do, however, not mind paying a bit more for a sturdy rug that I know will hide stains, or a beautiful mirror or light fixture that I'll have forever.

Usually, if I've pined over a certain item for over six months, I know I really love it and the price (within reason of course!) is worth it.

You have some great DIY pieces in your home. Where do you get your best finds and do you have a go-to technique for redoing home goods and furniture?

Thank you! I've been a DIY lover since I was a girl, so I know it comes naturally when I look for ways to make something rather than buy it. My favorite spots for finding promising pieces are local Goodwill and thrift stores. It takes patience to find that diamond in the rough, and I try to stop in at least once a week. I don't necessarily have a go-to technique, but I make it a point to not limit myself to just paint. A coat of paint can add so much, but if even that won't do the trick (as in the case of my faux snakeskin table), I look to fabric or other materials to get the look I want.

What tip would you recommend to someone wanting to update the look of a room without redoing the whole space?

Keep paint colors neutral (gray is my favorite) and change out throw pillows and accessories

delighted 21

HOLIDAY 2013

I appreciate the long lost stories of the objects I find and nabbing that one special object I’ve been hunting for is such a thrill!

delighted 23

DIY instructions for many of the items in Emily’s home (including the snakeskin shelf above) can be found on her website at www.recentlytheblog.com

HOLIDAY 2013

for a quick touch up. I have builtin bookcases in my living room, and I love to place painted or wallpapered craft foam board in the back to change up the style. It's an easy update that can make such a difference.

What design books and/or blogs are your favorite?

I've always adored Nate Berkus, and his book "The Things That Matter" is beautifully written and photographed. Another favorite is "Good Bones, Great Pieces" by Suzanne and Lauren McGrath.

Any other decorating insight you can share?

Pieces don't need to be brand new to bring joy and comfort to your home. If you've never visited your local thrift store, try it out with an open mind. You just might find your new favorite thing, and get the deal of the century while you're at it!

Follow Emily

Blog Facebook Instagram Pinterest Twitter

delighted 25

SHOP EMILY’S STYLE

Antique Gold Framed Mirror Home Depot

Martha Stewart Home Storage Box Staples $14

HOLIDAY 2013

“Married to the Sea” Clare Elsaesser on Etsy $65

Amita Trading Ginger Jar Lamp Wayfair $109

HOME

Clear Resin Stacking Chivari Chair Amazon $70

Acrylic Trays The Container Store $15-22

Multi-Surface Chalkboard Paint Michael’s

Moroccan Pouf Ottoman Wayfair $139

delighted 27

A Small Business Story:

Just Jan’s Inter view with Jan Hogrewe Photos by Kelli Abrahamian

HOLIDAY 2013

delighted 29

Jan Hogrewe discovered it is never too late to start something new.

At the age of 50, she left a career in the film industry and started her own business creating delicious fruit spreads...

How did Just Jan’s come about?

After years in the film industry, a light bulb moment happened for me after reading an article in “More” magazine (a magazine geared towards women over 40). A featured article was profiling a high powered attorney who gave up a six-figure income to change gears and follow her passion into the next chapter of her life. I remember thinking, “I could do something like that.” I didn’t know what “that” was going to be.

What I did know was that I was happiest in the kitchen.

After my backyard Kadota Fig

HOLIDAY 2013

tree had exploded with fruit, I had to do something with the bounty. Pots of fig jam were endlessly bubbling on my stove and I started giving away jars of the jam to family and friends.

One of my friends especially loved the jam and introduced me to her friend in the food business. And that friend encouraged me to take steps to sell it. A bit of good fortune struck while we were meeting for lunch one day. A woman at the next table overheard our jam conversation and she happened to be a food buyer for a national store and asked to try my products. She loved the

jam and was interested in selling it.

From that moment, it’s been a whirlwind of activity and learning. I’ve made so many great connections through word-of-mouth and cold calls and I now have 10 flavors available for purchase.

Of course, my mind is always dreaming up something new.

What is unique about Just Jan’s jam?

My fruit spreads are lower in sugar with nothing extra added. Just pure fruit flavor.

They are technically fruit spreads because of their low sugar content. Lots of small-

batch jam makers are making infusions of flavors, but I prefer to keep the recipes pure with fresh fruit flavor. I make what I like.

What is your favorite flavor?

I usually say fig is my favorite flavor, but at the moment, my favorite flavor is my new Tangerine Marmalade. It pairs so well with fresh ricotta­­ — any cheese really, in a vinaigrette, as a glaze on pork or chicken.

What is most popular with customers?

Our top sellers are the Seedless Raspberry, Kadota Fig and Meyer Lemon Curd.

The creativity piece is what I

love. It took me twenty tries to get the lemon curd just the way I wanted it.

What has been the most rewarding part of starting your own business?

Taking my passion of creating food from a hobby to a real business. A business I love.

Even as a young girl I enjoyed spending time in the kitchen.

Now my work is in a kitchen and I love creating new recipes to share.

Can you tell us about your name: Just Jan’s?

I named the company “Just Jan’s” because I wanted the flexibility to make and sell

more than just jam and fruit spreads.

When I shared the name with my mother, she smiled. My father died before I was born but he had told my mom that she was going to have a little girl. He said, “I want you to name her Jan. Just Jan.” I had forgotten that story but at that moment, I knew the name was very special.

What learning experience has helped you most to succeed?

I’ve learned to trust my gut, hold my breath and jump.

Learning how to ask questions, do research, and put myself out there even if I get

delighted 31

a “no” has been key. The whole creating and selling experience has helped me to get my groove back.You can’t help but succeed if you’re doing what you love every day. Now I can’t imagine doing anything else.

What advice can you offer others starting their own business at 50 and beyond?

Figure out what you’re passionate about. What gets you excited? At 50 we know what our gifts are and truly understand the concept of “if not now, when”? You will find doors that

win!

HOLIDAY 2013

Win

will open. Be comfortable with who you are as a person. What do you have to lose?

Are you working on any new flavors or plans for the new year?

I am currently working on two new flavors. One I call “Not just another strawberry” and also balsamic caramelized onions.

On the Just Jan’s website, we are always finding new ways to creatively use the products in recipes.

company on a new venture. We make a shortbread thumbprint cookie mix and a baked cookie filled with my Meyer Lemon Curd and Seedless Raspberry Spread. It’s exciting to come up with new ways to use fruit spreads. It’s not just for toast anymore!

Follow Just Jan’s Facebook Pinterest Twitter

I’ve also partnered with a cookie

4 Just Jan’s gift baskets! Two for you and two for a friend.

Details and entry form online at www.delightedmag.com/justjans

WORK

delighted 33

HOLIDAY 2013

Gluten-Free Apple & Thyme Galette Recipe & Photo by Autumn Kern of The Beanstalk

delighted 35

INGREDIENTS Crust 2 teaspoons salt 2 tablespoons xanthan gum 2 tablespoons instant dry yeast 2 tablespoons olive oil 2 tablespoons vanilla extract 4 tablespoons cinnamon 1 1/2 cups water 2 cups brown rice flour 2 cups tapioca flour Filling 4 teaspoons cinnamon 2 tablespoons chopped thyme 4 tablespoons honey 4 tablespoons butter 8 small apples Topping Sprinkle of thyme 2 teaspoons of cinnamon 4 teaspoons of honey 2 tablespoons of butter

Follow The Beanstalk Blog | Instagram

HOLIDAY 2013

ENTERTAIN

DIRECTIONS 1. Mix the salt, xanthan gum, instant dry yeast, cinnamon, brown rice flour, and tapioca flour together. Add the honey, olive oil, and warm water to the mixture and roll into a ball.

Cover and allow the dough to sit for 40-45 minutes.

2. Preheat your oven to 400 degrees.

3. Halve and slice the apples into the appropriate size for your galettes. Melt the butter on the stove but do not let it burn. Chop the thyme into very small pieces. In a bowl mix the apples with the melted butter, cinnamon, honey, and

thyme. Stir well. This will make the necessary ingredients for two galettes.

4. Allow the mixture to sit while you wait for the dough.

5. Sprinkle some brown rice flour out onto parchment paper and roll out the dough.

There is enough dough to make two small galettes (each about 8 inches across before folding).

6. Bake the dough for 5 minutes. Remove from the oven and immediately pour half of the mixture on top of each dough. Arrange the apples out

into rows. Make a 1-inch fold in the crust over the apples, pressing down firmly. Slide the butter over the top of the crusts and lay any extra pieces of butter on top of the apples.

7. Sprinkle the cinnamon and thyme over the apples and drizzle the honey over the entire galette. Bake for 30-40 minutes or until the dough begins to brown and the smell of cinnamon invades your kitchen.

8. Serve as a sweet side dish or as a dessert with a scoop of homemade vanilla bean ice cream.

delighted 37

holiday fun

STYLE

Styled by Katie Brightbill of StyleSmaller Photos by Indu Huynh Photography

HOLIDAY 2013

delighted 39

BACK TO SCHOOL GIRLS STYLE

HOLIDAY 2013

KIDS

Checked Shirt - Zara

Skinny Jeans - Gap

Minnetonka Boots - Zappos

delighted 41

Flower Hat - Gap

Star Sweater - Gap

Skinny Jeans - Gap

Striped Shoes - Gap

HOLIDAY 2013

delighted 43

HOLIDAY 2013

Knitted Beret - Zara

Ruffle Front Dress - Gap

Antler Leg Warmers carlymegan

Platinum Moccasins Freshly Picked

delighted 45

Isabelle Dress - Shop Belle

HOLIDAY 2013

Tortoise Ballet Flats J.Crew Factory

Wide Brim Wool Hat Janie and Jack

KIDS

delighted 47

HOLIDAY 2013

KIDS

Knitted Beret - Zara

Hayley Dress - ShopBelle

Fur Coat - Zara

delighted 49

Infinity Knit Scarf - Haddon & Co

Trench Coat - Gap

Follow StyleSmaller Facebook | Instagram | Pinterest | Twitter

HOLIDAY 2013

Skinny Jeans - Gap

Follow Indu Huynh Facebook | Instagram | Twitter

delighted 51

Textures and Light Bright colors, thoughtful hadmade elements and plenty of patterns make this the perfect space for two darling sisters.

Designed and Photographed by Audrey Smit of This Little Street

HOLIDAY 2013

KIDS

delighted 53

HOLIDAY 2013

KIDS

Style thoughts & tips from designer and mom, Audrey...

THIS ROOM BELONGS TO Olivia (3 years old) and Madeline (2 years old) DECORATING VALUES Affordable. As much as I love to spend a bit more money on designer pieces in other parts of my home, my girls bedroom is a place where I like to keep things on the inexpensive side. At this age, they are so little and will literally draw, glue, and stick things on pretty much anything. For this reason I included furniture that was budget-friendly and wouldn't give me a heart attack if ruined.

Bright and happy. My girls are such happy little beings and I wanted to create a space that reflected their personality. I included a lot of white—which also helps make the tiny room feel bigger—and fun pops of colors: mostly pink, green and copper.

Clean and clutter free. I hate clutter, especially in a small NYC apartment. But let's face it, kids tend to have a lot of it.

I always wonder why my girls want to play with the tiniest things that get lost in every corner of the house. The bunk beds helped a lot with making the most out of that tiny space.

Cozy. We don't have a playroom so I wanted to create a space that they really felt good in—a cozy place where they would naturally want to hang out. We figured out a way to make a reading nook as an extension to their bed.

With a lot of pillows, their bed doubles as a perfect little reading spot.

DIY Loads of them! My favorite— and most useful—are the DIY toy boxes on casters. They hide the clutter and the wheels help make clean-up super fast!

[The DIY is on the blog.] I also added copper dots made from contact paper to their IKEA bed and on the walls. As a renter, contact paper is the best thing because you can remove it without causing any damage. I also made the fabric birds on their wall. [DIY is also on the blog.]

MOM’S FAVORITE PART The giant honeycomb balls!

My daughters wow-ed and haaaah-ed when I put them up and it was the best thing to see that big smile on their faces!

WALL ART I gathered a lot of great prints for their walls. Prints that would allow them to dream and know they are loved.

The prints include a cactus print by Leah Duncan , “Hello.

Also, I love you” print by The Big Harumph, Wild dream by Helen Dardik and Oscar Lou

by Caroline Gomez.

delighted 55

HOLIDAY 2013

FOLLOW THIS LITTLE STREET Blog | Facebook | Instagram | Pinterest

delighted 57

Travel Journal Written by Michael & Christina Townsend Photos by Michael Townsend

HOLIDAY 2013

TRAVEL

“

“

Our trip to Europe this year was a chance to escape and explore six cities in six different countries, all of which were new to us: Amsterdam, Brussels, Paris, Budapest, Vienna, Prague. In all places but Prague, we stayed in Airbnb apartments. This not only saved us money, but gave us space to spread out, cook meals, and feel a little more immersed in local life. Traveling for most of the month of September, we felt blessed to spend almost four weeks away from home in San Francisco—a deliberate extended vacation to disconnect from the stress of work and spend some memorable time together.

delighted 59

HOLIDAY 2013

Amsterdam

Amsterdam was our favorite city of the six that we visited. Even in the rain, the city is beautiful: A medieval town built in the 1200’s and full of charm. It is dense, yet feels small and manageable. Very few cars clog the streets as most everyone rides bikes; iconic dutch classics only distinguished by their variety of bucket and basket attachments. Our brief dips into the city center confirmed that your time is best spent away from the red light district and civic center and better spent in the canal belt, weaving through places like the 9 Straatjes (streets).

We had several memorable meals while visiting, and also don’t forget to try Poffertes since the Dutch are known for their fluffy pancakes.

delighted 61

Tips and Faves: Amsterdam Natural Element Flowers, canals, house boats Cultural Attribute A city built on the foundations of cultural tolerance Tour/Museum Anne Frank Museum and Amsterdam Museum Architectural Details Shutters, brick, various baroque style gables and hoist beams, narrow house footprints Location Avoid central/red light. Spend your time wisely; in the canal belt and beyond: Jordaan, De Pijp, Vondelpark Eats Moeders - An eclectic restaurant with pictures of mothers covering the walls.They are still accepting photos, so bring one along if you’d like. Deeply traditional, deeply delicious meat and potatoes dishes De Kas - Nestled on the outskirts of the centraal in a park, DeKas grows all of it’s produce on site in an array of greenhouses. Meat is sourced locally and a serves it all up in an exquisite three course meal. Be sure to pack a nicer clothes if you’re planning to dine here and be sure to book a table two to three weeks in advance. de Reiger - Mussels, fries, and a pint Drinks Winkel—Mint tea? Apple pie? Yes please.

Don’t leave home without A raincoat Don’t leave Amsterdam without Riding a bike…everywhere

HOLIDAY 2013

delighted 63

HOLIDAY 2013

TRAVEL

delighted 65

Paris

Rain was the unfortunate daily theme of our six days in Paris. Expectations of lazy afternoons in parks reading books and strolling along the river with a slight autumn chill in the air quickly evolved.Vacationing amidst the threat of rain isn’t necessarily a negative, it just requires a lot more planning: Choose a district for the day and mark on a map a selection of great coffee shops, stores, museums, or even a movie theater as indoor escapes. Being in the city for the first time and for most of a week, we sought to see a large portion of the city. Staying on the outskirts of Arr 3, gave us easy access to three major metro lines, and underground world we spent a lot of time navigating.

Paris is huge and felt similar to NYC in its expanse, intensity, and stunningly iconic sights, sounds, and tastes. Our most memorable day started in Montmartre, where we first stumbled on a street “garage sale” of crowds selling stuff on blankets in the sidewalk. After walking up to Abbesses, a neighborhood tour of boulangeries, patisseries, and fromageries ended in a beautiful picnic in front of Sacre Coeur to soak up the rare sun. Overall, it was a little frustrating for us to communicate. The younger generation are often more helpful if you have questions, but do try and start by speaking in French.

HOLIDAY 2013

TRAVEL

delighted 67

Tips and Faves: Paris Cultural Attribute The city lives up to its fashionable reputation— the Parisians are a smartly dressed people Tour/Museum Pompidou, Arc de Triomphe, Tour de Eiffel, and a tour of Chocolatiers: Hugo et Victor, La Chocolaterie de Jacques Génin, Henri Le Roux Caramélier-Chocolatier Architectural Details Mansard Roofs, Eiffel Tower Location Sacre Coeur and the Montmartre neighborhood Eats Jim Haynes Sunday Night Dinners - Jim Haynes has been hosting a communal dinner every Sunday night at his artist’s studio in the 14th Arr. for the past thirty years. He is humorous, sweet, and really loves meeting and introducing new people to each other. We gathered with about 50 strangers from all over the world for a three course informal dinner provided by a volunteer chef. If you’re in paris on a Sunday you must not miss this amazing opportunity!

Frenchie - It’s really hard to get a reservation at Frenchie, but they opened a Wine Bar right across the alley where you can wait for a table.We had an amazing three course prix fixe meal that night and happened to meet Chef Gregory Marchand (who walked us through the surprising half dozen shotgun pellets level of a legitimate “wild” duck).

Drinks Mama Shelter, Ten Belles Coffee Shop Don't leave home without An umbrella Don't leave Paris without Eating as many pastries as you can every day and comfortable and stylish walking shoes

HOLIDAY 2013

delighted 69

Budapest

We were the happiest in Budapest, and that was a sign to us that the Hungarians were doing some things right. It was the fourth country on our itinerary and it was different the moment we walked off of the plane (on to the runway full of airlines we had never heard of, followed by no one checking our passports). With a fairly recent break from communism, the city seemed to be still searching for it’s modern identity, but had a nice humility to it.

The famous geothermal baths that dot the area were built in the 1500’s out of necessity, so the people could bathe even if the city was under siege. 118 hot springs run below Budapest and people come to bathe in the healing waters. We spent a majority of one day at the Szechenyi Baths and it was beyond worth the 15 USD for a day pass and 30 USD for an hour long massage.

HOLIDAY 2013

TRAVEL

delighted 71

Tips and Faves: Budapest Natural Element Geothermal springs Tour/Museum St. Stephens view from the dome, Chain Bridge at sunset, view of parliament from St. Matthews Architectural Detail Neo-gothic pinnacles Location The “Buda” side of the river is a nice place to wander.

The topography allows for some excellent views Cultural Attribute Remnants of communism give it an extra “spice” Food/Restaurant Zeller Bistro - Probably one of the best individual dishes of my life (hint: order the duck confit) Hummus Bar - A perfect lunch consisting of primarily vegetarian dishes and a surprisingly standout fresh falafel Kürtőskalács (chimney cakes) - The Hungarian version of a funnel cake, only much better Drinks Szimpla Kert Don’t leave home without Your swimming suit Don’t leave Brussels without Spending a relaxing day in the baths. Try and find a cultural event

Follow Michael Blog | Instagram | Twitter

Follow Christina Blog | Instagram

Their full gallery of photos can be viewed on Flickr

HOLIDAY 2013

delighted 73

HOLIDAY 2013

FOR FUN

CHRISTMAS TUNES Delighted’s Holiday Playlist

pentatonix “CAROL OF THE BELLS” Lady Antebellum “A HOLLY JOLLY CHRISTMAS” Colbie Caillat “BABY ITS COLD OUTSIDE” Matt Wertz “SNOW GLOBE” Cee Lo Green “MARY, DID YOU KNOW?” Francesca Battistelli “DECEMBER 25” Mandisa “CHRISTMAS DAY” Drew Holcomb & the Neighbors “CHRISTMAS FOR YOU AND ME” Schuyler Fisk “ROCKIN’ AROUND THE CHRISTMAS TREE” Kelly Clarkson “UNDERNEATH THE TREE” Dave Barnes “IT’S THE MOST WONDERFUL TIME OF THE YEAR”

delighted 75

Blog Facebook Instagram Mailing List Pinterest Twitter

HOLIDAY 2013

Photo by Indu Huynh

follow delighted