THE IMPORTANCE OF SPICES

Spices Enhance The Taste Of Your Food

It’s well known that spices elevate the taste and flavor of food. Just a bit of spice can transform everyday ingredients into an appetizing and aromatic meal. Spices contribute rich flavor to food without adding any calories, fat, sugar or salt.

Herbs and spices also add flavors to dishes which, again, increases their complexity but also complements or plays counterpoint to other flavors already present.

Spices Provide Nutrition

Derived from plants, spices have a multitude of properties which can positively impact human health. Many spices contain antioxidant, anti-inflammatory, anti-bacterial, and anti-viral properties which have health benefits and benefit the body.

For example, ginger and turmeric have anti-inflammatory properties and are widely used in recipes not only for their taste but for these health benefits. Another example is spices like cumin and cinnamon which play a role in digestion and can help with weight management.

Adding different spices to your meals can certainly help boost your nutrition. If you’re wondering which spices can be considered healthy spices, all of them are! Each with their own set of health benefits.

Spices Help Preserve Food

In the days when there wasn’t refrigeration or better ways to preserve food, spices helped in the preservation process as many spices have microbial properties. For example, take the instance of smoked meats. The meats were rubbed or dredged in salt, herbs, and spices to preserve and store them for a longer period of time.

Up until the 18th century, spices were sought after for their flavor and preservation properties and if one had spices, they were wealthy since many spices came from the Far East and exotic locales. Hence the Spice Islands India, Indonesia, Africa and South America were colonized by the Dutch, English, Germans, Spanish and French, which led to more exploration for the spice and tea traders.

Au Jus Mix

Offers homemade taste in just minutes

#450620 – 12/26 oz

Basil Whole

Sweet and Flavorful last minute addition to: Italian cuisine, sauces, tomatoes, vegetables, meat and fish.

#450000 – 1/25#

#450001 – 6/1.75#

Basil Facts

Although one cannot imagine Italian cooking without basil, it might be surprising for many to find out that basil originated in India, and was brought to Italy via the spice route during ancient times. Basil became an integral seasoning in Italian cuisine, and in fact Italians had such appreciation for this herb, that it became a symbol of love.

It is said that if an Italian woman placed a sprig of basil on her balcony, it was a message to her beau that he could call that evening.

Bay Leaves

Has tea-like characteristics with woody and astringent flavor and slightly minty menthol aroma. All-around great spice for everything from soups and curries to meatloaves and pot roasts.

#1000251 – 12/1.5 oz

Black Peppercorn Whole

Sharp, penetrating aroma and a characteristic woody, piney flavor. Whole black peppercorns are best suited for marinades, seasoning hearty meats, or making rich and creamy salad dressings.

*#1001639 – 12/20 oz

Black Pepper Butcher Grind

Hot & Pungent. This coarsely ground black peppercorn is most often used with sea salt for seasoning steaks and other thick cuts of meat right before grilling.

*#450430 – 6/5#

Black Pepper 28 Mesh Ground

Coarsely ground black pepper with sharp taste and mild heat. Great for breadings, dressings, and sauces.

*#450441 – 6/5#

Disposable Black Pepper Shaker

These pepper shakers are perfect for lunch rooms, breakrooms, cafeterias, restaurants or wherever condiments are needed. They’re conveniently pre-filled. They’re also disposable, so you never have to worry about re-filling or losing them.

#390110 – 48/1.5 oz

Cajun Spice

A perfect blend to create authentic Creole food and Louisiana-style dishes

*#450412 – 12/16 oz

Chili Powder

Earthy flavor that delivers mild heat. Used traditionally in Mexican and Southwestern cuisines, Chili Powder is great with chili, tacos, enchiladas, or any meat.

*#450245 – 6/5#

CINNAMON 2% GROUND

The bouquet of cinnamon is delight-fully exotic, sweet and fragrant, and its flavor is sweet and warm. Ground cinnamon should not be added to boiling liquids, as the cinnamon can lose its flavor.

*#450408 – 6/5#

Cinnamon Sugar Mix

89% Sugar, 10% Cinnamon, 1% Oil

*#1003333 6/8#

Coriander Ground

Sharp, penetrating aroma and a characteristic pleasant mild and sweet in flavor with a citrus-like taste similar to a blend of lemon and sage.

*#1002532 – 12/13 oz

Cumin Ground

Rich and hearty, earthy and warm, with an edge of citrus. Cumin enhances the taste of meats, soups, and stews, and adds a bit of warmth to curries, chili, salsa, and couscous.

*#450413 – 12/1#

Dill Weed

Herb with a pleasant, grassy smell and a warm, unique anise-like taste that adds pleasing aroma to salads, sauces, stews, and braises.

*#450414 – 6/1#

Fennel Seed Cracked

Licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes or to a light butter sauce and sauté fresh vegetables to make a flavorful side dish.

*#360550 – 6/5#

Fennel Ground

Slightly sweet and has a definite licorice-like taste. Fennel goes well with fish and is used in Italian sausages and some curry powder mixes.

*#1001810 – 6/4#

Fennel Seed Indian Whole

Warm, aromatic flavor used in sweet and savory recipes around the globe, and particularly popular in Italian, Indian, and Middle Eastern cooking.

*#360500 – 6/4.25#

File Powder

An herbal powder made from the dried and ground leaves of the sassafras tree

#1002540 – 12/14 oz

Garden Seasoning

A blend of garlic, onion, herbs and spices. Great for a fresh made marinara or as a dry application to a wide variety of protein.

#1007699 – 5#

Garlic Granulated

Golden in color with a strong and piquant flavor and the perfect alternative to fresh garlic in marinades, dressings, dipping sauces.

#450320 –1/27.5#

*#450322 – 6/6.5#

Garlic Pepper

Coarsely ground garlic blended with black pepper. Perfect for seasoning hamburger patties.

#1005313 – 25#

Garlic Powder

Powdered garlic, with its very fine grind, is all surface area and releases the taste of garlic with nothing to temper its punch.

#450380 – 1/25#

*#450381 – 6/5#

Garlic Salt

A savory combination of coarse-ground salt and granulated garlic, this blend is perfect in meat rubs, chili, sauces, and marinades.

*#450335 – 6/10#

#450400 – 1/20#

#450405 – 1/25#

Ginger Ground

Pungent, warm, and peppery with light, lemony notes and pairs well with cardamom, cloves, nutmeg, pepper, and paprika.

*#1002531 – 12/14 oz

Herbes De Provence

Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf.

*#1001875 – 12/7 oz

PAPA JOE’S ITALIAN DRESSING MIX

Make your own custom house dressing from this easy-to-use mix

#1007063 – 12/7.6 oz

Italian Dressing Mix Good Seasons

Prepared by blending select herbs and spices, this salad dressing mix has a distinct flavor.

#293050 – 12/7.6 oz

Italian Seasoning

A perfect blend of carefully selected herbs and spices that will give your meats, poultry, fish, pasta and especially tomato based preparations the aroma and flavor of the Mediterranean region.

*#450420 – 12/5 oz

Liquid Smoke

Concentrated liquid smoke. Seasoned from actual smoke of hickory wood. No added salt, colors or fat.

*#1000145 – 4/1 gal

Mustard Dry Ground Eng Style

Ground yellow mustard is sure to bring a bit of spice to your signature dishes and sides. Derived from mustard plants, this product has a pungent, sharp flavor that makes it perfect for barbecue sauces, macaroni and cheese, and corned beef.

*#1002539 – 12/13 oz

Nutmeg Ground

Known for its warm, nutty flavor, it’s the perfect addition to comforting sweet and savory dishes or as a garnish for specialty beverages, like a holiday eggnog.

*#450416 – 12/1#

Onion Granulated

Conveniently dehydrated and ground, perfect for adding onions’ pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable. Sharp, fragrant onion flavor.

*#1001550 – 6/6 lb

Onion Soup Mix

Give any recipe a punch of flavor with this traditional mix.

#1004519 – 12/5.7 oz

Onion Powder

Very similar in characteristics to garlic, but is much milder and much sweeter. Makes a great addition to soups, stews, marinades, condiments, and meat dishes.

*#450525 – 12/16 oz

Oregano

A subtle balance between sweet and spicy yet earthy with a slight bitterness.

*#450120 – 4/5#

#450122 – 1/2#

*Authentic Greek – #1001814 – 8/5#

PAPRIKA

Paprika is selected for a mild sweet flavor and vibrant color. Excellent with tomato-based & white meat dishes.

*#450419 – 6/5#

Smoked

Acquired from a variety of sweet peppers that are smoked and dried over oak fires rendering the rich red powder with a delicious smokey flavor.

*#1002586 – 12/16 oz

Ranch Mix Hidden Valley

Hidden Valley Original Ranch Dressing Mix is a secret blend of hearty spices, which makes a delicious salad dressing, dip or sauce.

#293000 – 18/3.2 oz

PAPA JOE’S RANCH MIX

It’s easy to use as a salad dressing mix, crust topper, mix in for dips, breadsticks, appetizers, pasta salads, and chicken wings.

#1007135 – 18/3.2 oz

SAFINTER

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills.

*#1004204 – 12/2.5 oz

SAFINTER

This hot version will leave your mouth watering from both the savory taste and the spicy kick and is the perfect finishing touch to a Mexican or Mediterranean dish.

*#1004203 – 12/2.5 oz

Parsley Flakes

Subtle pleasant taste with a touch of earthiness, making it a great all-rounder in the kitchen.

*#450522 – 6/1#

PIZZA

A custom blend of spices to elevate your pizza.

*#450540 – 4/10#

Pizza Topper Spice Mix

A custom blend of spices to elevate any pizza.

#450565 – 1/25# *#450560 – 12/18 oz

Red Pepper Cayenne

Its extremely hot and pungent flavor will add plenty of bite to barbeque, meat marinades, and buffalo wings.

*#1002433 – 6/5#

*#450418 – 12/16 oz

Crushed Red Pepper Uses

You really can’t go wrong with red pepper flakes, just as long as you’re not really piling them on. Adding red peppers to a dish at the beginning of cooking will give the entire dish some heat, while adding them at the end will give it a subtly (and slightly fruity) spicy edge. Throw them in with some shallot to build a spicy base for escarole, spice up some broccoli rabe or cauliflower, or use it to amplify a salad dressing. And, of course, it make the perfect pizza topper!

Red Pepper Crushed

Crushed red pepper has a deep red color from the flakes and is lightly flecked with yellow seeds. It should have a slightly fruity, chile pepper aroma with a consistently spicy heat.

*#450242 – 6/4

Red Pepper Crushed Packets

FILM #450281 – 1/750 CT

FOIL #450282 – 500 CT

ROSEMARY CUT & SIFTED

Flavor that is variously described as piney, astringent, lemony, and woodsy. It features notes of evergreen, citrus, lavender, sage, and mint.

*#450200 – 6/3#

Rosemary Ground

Flavor that is variously described as piney, resinous, astringent, lemony, and woodsy. Used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces.

*#1001549 – 6/3#

Sage Ground

Sweet and somewhat bitter, with a pine-like flavor and aroma. It’s also often described as having eucalyptus and citrus notes.

*#1001809 – 12/12 oz

Salt

Plain granulated salt. Can be used in canning, seasoning, cooking and pickling. Uniformly sized and iodized.

#110600 – 25#

PACKETS - #450443 – 3000/0.75 GM SHAKERS – 390100 –48/4 oz

Salt Fleur De Sel

Fleur de Sel is harvested from the surface of salt ponds in the Guérande region of France. The unique, natural crystal formation combined with the gentle hand-harvesting technique results in a delicate, fluffy texture, creating what many consider the finest finishing salt available.

#1005949 –1/5#

Salt Kosher

Kosher salt is a coarse, flat grained edible salt without additives. Using kosher salt enhances the flavor of foods instead of making them taste salty.

*#1006605 – 12/32 oz

Salt Pretzel M

A coarse grade, high purity, food grade salt recommended for use as a topping for pretzels and bagels. Contains no additives.

#1003464 – 1/25#

Salt Rounds

This 26 oz. canister of Morton plain table salt rounds is the common, traditional salt type that will meet your front and back of the house needs!

#110605 – 24/26 oz

Sea Salt Black Lava Small Grain

A unique Hawaiian-inspired sea salt, Hiwa Kai has a stunning black color and silky texture. This all-natural salt offers the same bold flavor and texture as a sea salt, but with an added beauty and intrigue that’s indicative of gourmet foods.

Sea Salt Coarse

While regular table salt is mined from underground salt beds and refined, sea salt comes from the evaporation of ocean water.

*#1004989 – 12/32 oz

JUMBO #1006273 – 12/32 oz

Sea Salt Fine Italy

This completely natural Sicilian Sea Salt is collected from the warm waters of the sunny Mediterranean. This finest quality Sicilian sea salt is 100% pure, with no additives or preservatives.

#1002252 – 1/27.5#

Sea Salt Jumbo

#1006273 – 12/32 oz

Sea Salt Maldon

These soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

#1003692 – 1/3.3 lb

Spaghetti Sauce Seasoning

The perfect way to elevate a spaghetti sauce and make it housemade.

*#450545 – 6/5#

Seasoning Salt

Great for when your dish needs a little extra kick of seasoning.

*#1003620 – 6/11#

Sriracha Seasoning

Brings the popular hot sauce to life as a dry seasoning. Made with the iconic blend of red chili peppers, garlic and vinegar.

*#1007352 – 12/25 oz

St Elmo Steak Seasoning

Crafted to enhance the flavors of your dish without overpowering them. Made with top-tier ingredients, this blend has been perfected by their renowned culinary team.

*#1004150 – 12/5.75 oz

Taco Seasoning

Quick and easy to mix up and works great on everything from tacos and veggies to seafood and rice.

*#1000241 –12/24 oz

Tapioca Starch

In baking, tapioca starch provides a chewy texture while maintaining moisture, which makes it a great option for gluten-free goods.

#1003712 – 55#

Thyme Whole

Distinct aroma has an earthy, minty, slightly lemony flavor Particularly delicious in slowcooking recipes; stews, soups, stuffings, chowders, sauces, and other roasted dishes.

*#450421 –12/7 oz

Vanilla Bean Paste

Richly flavored Madagascar vanilla beans are scraped into a thick, sweet syrup made from sugar, water and natural thickener to create this convenient paste.

*#1004794 – 4/32 oz

Vanilla Extract Pure

Made with Madagascar vanilla beans, McCormick Pure Vanilla Extract is prized for flavor, aroma and quality.

#1000212 – 1/16 oz

White Pepper

Milder flavor than black pepper. For aesthetic purposes, white pepper blends in perfectly with white or light colored foods, including cream soups, alfredo, and clam chowder.

*#450415 – 6/5# *Available