NEWS LETTER
HAPPY HOLIDAYS! NOVEMBER / DECEMBER 2026
We’re thankful for you!!
TABLE OF CONTENTS 4-5
SAPORI DI’ITALIA FOOD SHOW
6-7
HOLIDAY CATERING
8-9
FEATURED BRANDS
10-11
FEATURED BRANDS / MOZZARELLA
12-13 FLOUR POWER / NEW ITEMS
14-15 FEATURED ITEMS
4
5
Thank you for joining us at the Sapori D’Italia Food Show on October 26!!
6
Holiday Catering Must-Haves That Make Your Food Stand Out More Than What’s on the Menu Holiday catering success starts long before the food leaves the kitchen. Trays, utensils, packaging, and presentation shape the entire experience. With the right supplies, operators deliver smoother setups, stronger first impressions, and more repeat orders. Trays That Travel Well Choose trays that keep food hot, intact, and appealing on arrival. Top picks: •
Heavy aluminum trays with clear dome lids
•
Compostable pans for ecofocused clients
•
Split trays to serve pasta and protein together
Pro tip: Choose trays that are slightly deeper to prevent sauce overflow during transport. Small Essentials That Matter Every order should arrive ready to serve. Include tongs, spoons, spatulas, and sturdy lids. Offer optional upgrades like bamboo utensil kits for corporate events. Small touches make the difference between a good delivery and a great one.
Eco-Friendly Touches Sustainable packaging is a priority for many customers. Great options include plant-based cutlery, kraft deli containers, and recyclable trays paired with biodegradable utensils. These choices elevate presentation and reinforce your commitment to quality.
thank-you card.
Branding That Travels A catering order is a mobile billboard for your restaurant. Dress it up with branded stickers, labels, or festive ribbon. Slip in a thank-you card or add a QR code that links directly to your catering menu or reviews.
Holiday Catering Checklist Serving & Transport: Aluminum trays, dome lids, split pans, thermal bags, crates
Keep It Organized Create systems that keep your delivery smooth and consistent.
9 Organization: Color-coded stickers, driver checklists, branded labels
Holiday Finishing Touches A few festive extras transform a standard delivery into a memorable experience. Rosemary sprigs tied to tray handles, foil-wrapped chocolates, or seasonal napkins add instant charm that customers remember.
9 Utensils: Tongs, spoons, bamboo or compostable cutlery, portion cups, napkins
•
Use color-coded labels to identify dietary types
9 Branding & Extras: Stickers, ribbon, cards, small decor items
•
Keep thermal bags and stackable crates for hot and cold separation
9 Backup Supplies: Extra lids, utensils, fuel cans, complete serving kits
•
Add a simple driver checklist to ensure nothing gets left behind
Build a small “catering kit” for each order with utensils, napkins, gloves, labels, and a
7
CLICK HERE FOR EVERYTHING YOU NEED THIS HOLIDAY SEASON
8
ITEM CODE
1010767
PRODUCT
White Easy Melt Pasturized Cheese Loaf
PACKAGE SIZE 5 lb Loaf QTY PER CASE 6 Loaves
SINCE
1883
9 #1007679
Grobbel’s Items: • #1010829 | Grobbel’s Sliced Roast Beef Round • #1010828 | Grobbel’s Shaved Corned Beef Round • #1007679 | Grobbel’s Beef Brisket Burnt Ends
#1010829
Smarter
Food Storage #1010828
Solution
FOR FOODSERVICE
Durable, reusable containers designed to support efficient kitchen operations, safe food handling and reduced waste.
Sy Ginsberg Items: • #252602 | Sy Ginsberg’s Deli Delite Cooked Corned Beef Flat Round • #252603 | Sy Ginsberg’s Cooked Casino Corned Beef Brisket • #252614 | Sy Ginsberg’s Fully Cooked Pastrami Navel • #252601 | Sy Ginsberg’s Deli Delite Cooked Roast Beef C/O Top Round CORNED BEEF • ROAST BEEF • PASTRAMI • TURKEY • DELI MUSTARD
#252602
#252603
#252614
. . .
#252601
Microwave Safe
Freezer Safe
Dishwasher Safe
Recyclable
10
NEW
ITEM STOCKED! FONTANINI® HOT CALABRIAN SAUSAGE CHUNK 9-12pc/oz #1010736
O T H E R H O R M E L I T E M S T O L O O K AT:
JENNIE-O® Premium Hickory Smoked Turkey Breast #252531
AUSTIN BLUES® Pecanwood Smoked Rib Tips #260450
FONTANINI® Mamma-Ranne’s 1oz Meatballs #260070
HORMEL® Diced, Fajita Chicken #1007903
HIGH QUALITY FRESH HAMBURGERS AND GROUND BEEF
STEAK BURGERS ANGUS BURGERS SPEC BLEND (BRISKET, CHUCK, RIB) DOMESTIC WAGYU BURGERS USDA PRIME
11
WHOLE MILK VS PART SKIM The choice between part-skim mozzarella and whole milk mozzarella hinges on the desired texture, flavor, and meltability. Part-skim mozzarella, with its lower fat content, tends to produce a slightly drier and firmer melt on the pizza, which some individuals prefer for a lighter, less greasy experience. Its mild flavor allows the other pizza components to shine while still delivering a satisfying cheesy bite. On the other hand, whole milk mozzarella boasts a richer, creamier melt that creates a luscious, gooey texture often associated with classic pizzerias. Its full-bodied taste can complement a wide range of toppings and sauces, providing a more indulgent and traditional pizza experience. The choice ultimately depends on personal preference and the desired mouthfeel and flavor profile for the perfect pizza.
12
NEW ITEMS Pork Sausage Breakfast Links
4 oz Italian Brd Veal Leg Cutlet
#1010906 80/2 oz
#260590 1/10 lb
*Fra’Mani Sliced Pepperoni
*Fra’Mani Sliced Genoa Salami
#250607 2/4 lb
#250608 2/4 lb
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*Fra’Mani Sliced Toscano Salami #250606 2/4 lb
*Fra’Mani Sliced Soppressata #250609 2/4 lb
*special order item – may require extra time
Dressing Packets Perfect for Carry Out Orders and Catering
Deluxe 1000 Island
Ranch Dressing
#1007334
#291191
60 / 1.5 oz
60 / 1.5 oz
Creamy French
Blue Cheese
#291192
#291193
60 / 1.5 oz
60 / 1.5 oz
Caesar Dressing
Honey Dijon
#1007634
#291190
60 / 1.5 oz
60 / 1.5 oz