www.delcofoods.com
LOUISA FOODS
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tarted over 50 years ago, Louisa Foods is a family-owned business. Fernando Baldetti, St. Louis restaurateur produced highquality, scratch-made ravioli and pasta for local restaurants. (In fact, even today you would be surprised how often you are eating Louisa Foods pasta!) With a strong focus on fresh ingredients, and carefully crafted by skilled artisans, Baldetti’s belief that “freshness matters” is still at the heart of Louisa Foods today.
Louisa Foods is a scratch-kitchen producer meaning all our pasta and fillings are made in-house, and from raw ingredients. Our commitment to in-house preparation includes braising meats, roasting vegetables, grating cheese and reducing stock. Furthermore, Louisa Foods chooses ingredients you would find in your own home. We could take shortcuts, as others might, but at Louisa Foods we believe “Freshness Matters.”
APPETIZERS Breaded 2” Beef Square Ravioli 1002935 – 2/5#
Ovenable Toasted Beef Square Ravioli 1002955 – 2/5#
“The Original” – prepared seasoned ground beef with spinach, freshly grated paremsan & romano; breaded
Louisa’s classic richly seasoned beef with spinach and freshly grated parmesan & romano
Ovenable Toasted Cheese Square Ravioli 1002956 – 2/5#
Breaded 4-Cheese Square Ravioli 320991 – 2/5#
Signature blend of Ricotta, Mozzarella, Romano and Asiago cheese wrapped in fresh pasta and coated in Italian breadcrumbs and pre-fried for oven baking
A blend of ricotta, mozzarella, parmesan and romano, then coated with Italian breadcrumbs
APPETIZERS Breaded Caprese 1/2 Moon Ravioli 320990 – 2/5#
Beef & Pork Cannelloni Bites 1002941 – 2/5#
Classic blend of fresh roma tomatoes, mozzarella & fresh basil lightly seasoned with bread crumbs
Hand cut cannelloni filled with beef and pork, coated with batter and finished with seasoned Italian bread crumbs
Risotto Bites Sausage – 1005031 – 2/5# Cheese – 1005061 – 2/5#
Ovenable Toasted Buffalo Chicken Ravioli 1006017 – 2/5#
Fresh risotto mixed with quality ingredients, enclosed in panko crumbs for a crispy bite when deep fried
Ravioli filled with a white chicken, celery, onions, and seasoning – blended with hot sauce for a spicy buffalo flavor, then coated with seasoned breadcrumbs
SQUARE 2” Classic Beef Square Ravioli 1002936 – 2/5#
RAVIOLI
Louisa’s classic richly seasoned beef with spinach and freshly grated parmesan & romano Jumbo Spinach & Artichoke Ravioli 1003239 – 2/3# Sauteed spinach, onions and artichoke hearts blended with ricotta, mozzarella, parmesan & romano Jumbo Porcini Mushroom Square Ravioli 320686 – 2/3# Imported mushrooms sautיed in butter, garlic, thyme, and white wine blended with grated Grana Padano
ROUND Jumbo 4-Cheese Round Ravioli 320301 – 2/5# Specialty blend of Sardinian Pecorino, Grana Padano, sharp provolone, and ricotta cheese wrapped in delicate rounds of pasta Large Round Italian Sausage Ravioli 1006718 – 10# House made Italian Sausage with fennel blended with a touch of Parmesan cheese
TRIANGLE Smoked Mozzarella with Prosciutto Ravioli 1002968 – 2/3# Smoked mozzarella blended with smoked prosciutto and 18 month aged imported Grana Padano cheese
OCTAGON Seafood Ravioli 320691 – 2/3# Shrimp, scallops and North Atlantic lobster blended with a fine mirepoix, fresh garlic and spicy cream
SPECIALTY TORTELLACCI Braised Veal Tortellacci 1003475 – 2/3# Tender veal braised with mirepoix, aromatics, and reduced demi-glace Fonduta Tortellacci 320764 – 2/3# Imported Grana Padano, Piave Stravecchio, and fontina cheeses with a hint of white truffle.
TORTELLINI Cheese Tortellini 320423 – 2/5# Creamy ricotta, freshly grated parmesan and romano Meat Tortellini 320501 – 2/5# A blend of beef, pork. prosciutto and spices
TORTELLONI Cheese & Spinach Tortelloni 1007194 – 6# Fresh spinach and sautéed onion blended with Grana Padano and ricotta cheeses finished with a hint of lemon zest Five Cheese Tortelloni 320621 – 6# A custom blend of domestic cheeses including Parmesan, Ricotta, Fontina, and Mozzarella with a hint of nutmeg.
SPECIALTY MANICOTTI
CANNELLONI
Made with a blend of ricotta, Grana Padano. Sardinian Pecorino, Parmesan and Romano
Blend of ground beef and pork braised with onions, celery, garlic and rosemary all finished with fresh grated Italian cheeses
GNOCCHI
SACCHETTI
Italian dumpling with potato pasta and a touch of Piave Stravechio & asiago cheeses
Blend of Ricotta, Mozzarella, Freshly grated Romano and Parmesan Cheese
Cheese Manicotti 320384 – 72/3 oz
Potato Gnocchi 320551 – 2/5#
Beef & Pork Cannelloni 1006868 – 6/12 CT
Cheese Sacchetti 320766 – 6#
ALFREDO SAUCE
Alfredo Sauce 403505 – 2/6# A blend of heavy cream, freshly grated parmesan and a touch of garlic for an authentic sauce