oz Top Round Tender Cutlet (#260591) – 80/2 oz

veal

1st Cut Choice NY Strip Steak (#1005190) – 20/8 oz

St Elmo Steak Seasoning (#1004150) – 12/5.75 oz

Izzy Steak Sauce (#1005392) – 12/10.75 oz

Creamy Horseradish St Elmo (#1005704) – 12/12 oz

Osso Buco 2” Hind Shank Center Cut (#1001073) – 10/14-16 oz

2 oz Top Round Tender Cutlet (#260591) – 80/2 oz

4 oz Top Round Tender Cutlet (#260592) – 40/4- oz

Perfect in gift baskets or served at your get-together

Nduja Spicy Prosciutto Spread (#1003330) – 11-13 oz rolls

Nduja is a specialty of Calabria. Traditionally considered peasant food, the Italian version is made from the “poor cuts” of pork preserved with Calabrian pepper. LaQuercia’s Nduja Americana is made with their prosciutto and speckquite the opposite of poor cuts! A delicious spreadable blend of La Quercia cured meat spiced with American red pepper, it marries rich umami to abundant heat. Nduja is wonderfully flexible as an ingredient. A dollop spices up pasta, cooked vegetables, a baked potato, or burger. Or go simple: spread it on bread or crackers for a tasty snack.

buffet meats

Whether you want to present as a gift or serve as your main course, these items are sure to impress

Rosemary Ham (#1003317) – 2/4 lb Seasoned with rosemary. A slow roasting cycle results in a very moist, delicate texture

Boneless Skinless Whole Ham (#1002784) – 2/6-9 lb avg

Honey Glazed Spiral 1/2 Ham (#252371) – 1/6-9 lb

Our #1 BEST SELLER for the holidays!!

Better than the leading brand! Accented by a hand-applied honey glaze

Fra’ Mani Sweet Apple Ham (#1004081) – 2/4 lb Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar, two major components of the brine.