Delco Foods Desserts










Bindi Black Forest Cake
(#222120 – 1 / 12 slices) – Three layers of chocolate sponge cake soaked in rum, chantilly cream filling with dark cherries, topped with a chocolate ribbon.
Bindi Black Forest Cake
(#222120 – 1 / 12 slices) – Three layers of chocolate sponge cake soaked in rum, chantilly cream filling with dark cherries, topped with a chocolate ribbon.
Bindi Grandmother Cake
(#222251 – 1 / 12 slices) – Fragrant short pastry base filled with cream, a hint of lemon, topped with pine nuts and powdered sugar.
Bindi Chocolate Temptation Cake
(#1006215 – 1 / 12 slices) – Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Bindi Ultimate Chocolate Cake
(#222288 – 1 / 14 slices) – Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.
Brooklyn Cannoli Limoncello Marscarpone Cake
(#1009639 – 1 / 14 slices) – a rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings.
Bindi Ricotta & Pistachio Cake
(#1006214 – 1 / 12 slice) – Ricotta and pistachio creams separated by sponge cake, decorate with crushed pistachios and dusted with powdered sugar.
Libby’s Vanilla Bliss Cheesecake
(#1006120 – 2 / 16 slices) – On a sweet graham base, this rich and silky cheesecake is flavored with real vanilla bean. They top that with a fluffy vanilla bean mousse and add an extra dollop for good measure.
Carnegie Deli 10” PreSliced Cheesecake
(#1006688 – 4 / 7.5 lb) – This classic New York cheesecake has been a fan favorite that uses only the finest ingredients to create a unique New York taste.
(#220026 – 1 / 14 slices) – A rich, creamy authentic New York style cheesecake made with only the finest ingredients, baked slowly to perfection and topped with graham crumbs.
(#220027 – 1 / 14 slices) – An old-fashioned recipe made with only the finest ingredients. Whole milk ricotta folded together with pure cane sugar, a hint of orange oil and a special blend of spices and natural flavors.
(#220030 – 24 /3 oz) – Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on their signature crisp all-butter shortbread cookie crust.
(#1007462 – 8 / 14.1 oz) – Rich, velvety and deeply satisfying, our New York Cheezecake is a classic favorite. A delicious, guilt-free indulgence infused with real vanilla and lots of dairy-free love.
Libby’s Caramel Apple Cheesecake
(#1005630 – 2 / 16 slices) – A lusciously creamy cheesecake with apples baked right in! Topped with rich caramel and crunch streusel topping.
Libby’s Carrot Cake
(#1005622 – 2 / 16 slices) – Carrot cake covered with cream cheese icing.
Libby’s Italian Cream Cake
(#1005627 – 2 /16 slices) – With light, airy icing containing just a hint of maple. The sides are studded with sweet coconut and plentiful pecans.
Libby’s Strawberry Sensation Cake
(#1005628 – 2 / 16 slices) – Mouth-watering shortcake with a refreshing strawberry glaze.
Libby’s Lemon Berry Mascarpone Cake
(#1009298 – 2 / 12 slices) – description
Libby’s Raspberry White Chocolate Cake
(#1005631 – 2 / 16 slices) – Three layers decorated with a white chocolate icing. Iced rosettes complete the presentation.
Libby’s Triple Chocolate Mousse Cake
(#1005632 – 2 /16 slices) – Three layers of a decadent chocolate-lover’s dream come true.
Libby’s Triple Chocolate Cake
(#1005633 – 2 / 16 slices) – Chocolate bliss! Three layers of moist chocolate cake, separated by creamy chocolate icing.
Bourbon Butter Cake
(#1006541 – 2 / 16 slice) – Butter cake cut into 3 layers. Filled with a white chocolate ganache infused with mini chocolate chips, pecan pieces and bourbon. Iced all the way around with a cream cheese buttercream icing with bourbon.
Libby’s Chocolate Pate Cake
(#1005635 – 2 / 16 slices) – Delicious chocolate cake topped with a thick layer of velvety chocolate mousse – all encased in a dark chocolate glaze and finally finished with a drizzle of milk chocolate.
Cannoli Flourless Chocolate Cake
(#1009638 – 1 / 14 slices) – Slowly baked to a soft chewy sonsistency. Finished with an apricot glaze and sprinkled with confectionary sugar.
(#1004320 – 2 / 16 slices) – Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery,
Sweet Street 4 High Carrot Cake
(#1003208 – 2 / 7.44 lb sliced) – Layer upon layer of moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing.
Sweet Street 5 Layer Big Chocolate Cake
(#1001746 – 2 / 14 slices) – 5 layers of dark, moist chocolate cake sandwiched with silky smooth chocolate filling and finished with elegant dark chocolate ganache.
Sweet Sam’s Iced Lemon Pound Cake
(#1006137 – 2 / 8 ct) – This buttery loaf melts in your mouth. Slightly tart pound cake covered in lemon juice icing with lemon zest throughout.
Sweet Sam’s Chocolate Ganache Cupcake
(#1006188 – 12 / case) – Rich chocolate cupcake filled with buttercream, covered with a thick layer of chocolate ganache.
Libby’s Double Apple Caramel Crunch Pie
(#1005813 – 2 / 16 cut) – Lots of Granny Smith apples in a sour cream filling. Topped with a streusel topping and then drizzled with caramel.
Bindi Big Tray Tiramisu
(#222250 – 2 / 3.15#) – Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Bindi Individual Tiramisu
(#1002658 – 10 / 3.9 oz) – Traditional tiramisu made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Bindi Toasted Almond Tiramisu
(#1004223 – 1 / each) – Layers of ladyfingers filled with mascarpone cream and topped with toasted almonds.
Bindi Traditional Recipe Tiramisu
(#222259 – 1 / each) – Mascarpone cream on a sponge base covered by a layer of coffee drenched ladyfingers, dusted with cocoa powder.
Bindi Coppa Tiramisu
(#222258 – 12 / 3.5 oz) – Sponge cake base drenched with coffee liqueur, filled and decorated with coffee and zabaglione cream, slightly dusted with cocoa powder.
(#1006427 – 18 / 2.2 lb sheets) – The flavor is mildly sweet and buttery. Texture is light and very flaky. Inside consists of various sizes of alveoli. Made with 100% Butter.
(#1005758 – 2 / 11 lb) – Gold MedalTM ready-to-spread cream cheese bulk icing is shelf stable and light and airy, providing a smooth texture with sweet, rich cream cheese flavor on a finished product.
(#1000340 – 12 / 2 lb) – A creamy consistency with a delectable taste making it ideal for cupcakes, donuts, cakes, and cookies. It Dries To The Touch In Mere Minutes And Is Applied Via Stringing.
(#909200 – 198 each) – Made from fresh, natural ingredients, it has a smooth and consistent texture. These ready-to-use icing packets are ideal for countertop use.
Sommermaid Heavy Whipping Cream UHT 40%
(#180115 – 12 / 1 quart) – Heavy cream can be made into whip cream or it can become the main ingredient of homemade ice cream.
Sommermaid Whip Cream Aerosol Cans
(#1003612 – 12 / 15 oz) – A favorite topping for any dessert.
Brooklyn Cannoli Mini Cannoli Shells
(#222001 – 10 / 12 ct) – Crisp delicately fried pastry shell. Authentic Sicilian recipe.
Brooklyn Cannoli Large Cannoli Shells
(#222000 – 8 / 6 ct) – Crisp delicately fried pastry shell. Authentic Sicilian recipe.
Brooklyn Cannoli Filling with Chcoolate Chips
(#222021 – 4 / 1.5 lb) – Whole milk ricotta impastata blended together with pure cane sugar, mini chocolate morsels and a blend of spices and natural flavors.
Bindi Filled Cannoli
(#222249 – 1 / 10 pk) – Imported from Italy, made with the original Sicilian recipe. A chocolate coated pastry shell combined with a smooth filling of ricotta, candied fruit and chocolate.
Bindi Mixed Berry Flute
(#1006285 – 8 / 1 ct) – Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.
Bindi Coppa Spagnola
(#222248 – 6 / each) – A classic amarena cherry and vanilla gelato swirl topped with amarena cherries, presented in a dessert glass cup.
Bindi Limoncello
(#1001511 – 8 / each) – Refreshing lemon gelato swirled together with limoncello, presented in a champagne flute.
Libby’s Assorted Cheesecake Petit Fours
(#1005626 – 4/ 30 ct) – A delicious assortment of bite-sized cheesecake perfection with an elegant presentation.
Bindi Spumoni Bomba
(#1002659 – 20 / 6 oz) – Strawberry, pistacchio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Bindi Chocolate/Vanilla Bomba
(#222262 – 20 / each) – Chocolate and vanilla gelato separated by a cherry center, covered with semi-sweet chocolate.
Bindi Exotic Bomba
(#222263 – 20 /each) – Passion fruit and mango sorbet with a raspberry center, covered in white chocolate with milk chocolate drizzles.
Bindi Chocolate Truffle Tartufo
(#222257 – 12 / each) – Classic tartufo with a zabaglione cream center; covered by chocolate gelato and crushed, caramelized hazelnuts and cocoa powder.
Bindi Natural Shell Lemon Sorbetti
(#222265 – 12 / 3.4 oz) – Lemon sorbet in a natural lemon shell.
Bindi Natural Shell Peach Sorbetti
(#222266 – 12 / 3.4 oz) – Peach sorbet in a natural peach shell.
Bindi Natural Shell Orange Sorbetti
(#222267 – 12 / 3.4 oz) – Orange sorbet in a natural orange shell.
Bindi Filled Cannoli
(#222249 – 1 / 10 pk) – Imported from Italy, made with the original Sicilian recipe. A chocolate coated pastry shell combined with a smooth filling of ricotta, candied fruit and chocolate.
Eli’s Plain Individual Cheesecake
(#220030 – 24 /3 oz) – Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on their signature crisp all-butter shortbread cookie crust.
Bindi Individual Tiramisu
(#1002658 – 10 / 3.9 oz) – Traditional tiramisu made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Bindi Coppa Tiramisu
(#222258 – 12 / 3.5 oz) – Sponge cake base drenched with coffee liqueur, filled and decorated with coffee and zabaglione cream, slightly dusted with cocoa powder.
Bindi Plain Profiteroles
(#1008040 – 50 each) – Cream puffs filled with vanilla cream.
Lazzaroni Amaretti Cookies
(#1003360 – 6 / 17.6 oz) – Crafted from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni’s traditional process are crisp, airy cookies with a distinctive bittersweet flavor.
Prairie City Wrapped Chocolate Chunk Cookie 4 oz
(#1001157 – 6 / 12 ct) – These super sized cookies are soft and chewy, loaded with chunks of the finest ingredients that give you a homemade taste.
David’s Chocolate Chip Cookie Dough
(#1002675 – 324 / 1 oz) – Made with deliciously sweet chocolate morsels, folded into the perfect amount of cookie dough.
Delco Triple Chocolate Cookie Dough 1.5 oz
(#221239 – 320 / 1.5 oz) – All natural chocolate chip cookie dough with triple the chocolate.
Jamie’s Chocolate Chip Cookie Dough 3 oz
(#221227 – 12 / 13 ct) – An old-fashioned taste your customers will love –bake fresh from frozen.
Rich’s XXL Chocolate Chip Cookie Dough
(#1008510 – 60 / 5 oz) – Delicious cookie dough full of rich chocolate chips, we promise a cookie you’ll love at a price you’ll love, every day of the week.
Jamie’s Dbl Chocolate Brownie Cookie Dough
(#221236 – 30 / 10 oz) – An old-fashioned taste your customers will love –bake fresh from frozen.
Jamie’s Chocolate Chip Coookie Dough with Tray
(#221238 – 30 / 10 oz) – This cookie is overflowing with intensely flavorful morsels of only the finest chocolate. Bake directly from frozen in their paper baking trays.
Prairie City 3 oz Mmm Candy Cookie
(#1004333 – 6 / 12 ct) – An individually wrapped, great tasting, moist cookie made with candy-coated chocolate. This sugar cookie is loaded with candy-coated chocolate that explodes from each cookie.
Sweet Sam’s Black & White Cookie
(#1005058 – 24 / 4 oz) – A New York tradition, these classic cookies combine a soft, cake-like cookie with rich dark chocolate frosting
Bindi Bacio Di Dama Cookie
(#1002273 – 135 / each) – Pastry cookie sandwich filled with a chocolate hazelnut cream.
Bindi Sabbiosino Cookie
(#1002275 – 85 / each) – Sugar cookie with a drop of rich dark chocolate.
Bindi Petit Occhio Fragola Cookie
(#1002565 – 1 / 2 lb) – Short pastry with a strawberry filling.
Bindi Cantucci Toscani Biscotti
(#222268 – 2 / 2.5 lb) – Traditional biscotti with almonds.
Bonomi Bisconov Ladyfingers 600 ct
(#222100 – 10 / 50 gr) – A light, delicate sponge cake roughly shaped like a rather large, fat finger.
Grandma’s Wrapped Chocolate Chip Cookie
(#1003520 – 60 / case) – GRANDMA’S® cookies offer a delicious variety of homemade memories. Baked with love to transport you to your happy place with every bite.
Gluten Free Mini Chocolate Chip Cookies
(#1008549 – 30 / 1.1 oz) – Great for grab-and-go access. Vegan, kosher certified, and gluten free, it is suitable for various dietary needs.
Continental Mills Triple Chocolate Brownie Mix
(#1002364 – 1 / 50 lb) – Combines quality and convenience in one chocolate filled brownie mix.
Main Street Gourmet Small Plain Brownie
(#1004019 – 4 /24 ct) – A moist, chocolate brownie that is rich enough to satisfy even the sweetest “sweet tooth”.
(#1004856 – 1000 / each) – An American classic; cool, creamy mint blended with butter richness for delicious and refreshing taste.
(#909211 – 8 / 3 lb) – Individually wrapped fresh, smooth cinnamon flavored hard candy.
Starlights Spearmint Mints
(#909214 – 5 / 5 lb) – Individually wrapped green and white mints are the perfect after-dinner palate cleanser and a great sweet treat anytime.
(#909213 – 5 / 5 lb) – Individually wrapped red and white mints are the perfect after-dinner palate cleanser and a great sweet treat anytime.
Dums Candy Suckers
(#1006435 – 500 / bag) – Dum Dums®, the classic, all American lollipop has been a favorite since 1924.
(#1008855 – 12 / 360 ea) – Individually wrapped, bulk pack of miniature tootsie rolls.
Why should I add gelato to the menu? It is a fast-growing trend that can add profit to any sale. It is low maintenance and is a great way to increase sales.
Mamma Mia Gelato is made fresh daily in small batches with the highest quality ingredients.
All Mamma Mia Gelato is 2 / 2 liter
Villa Dolce is proud to be an Italian family owned company that produces artisan gelato and sorbetto for clients across the country.
Their traditional recipes are made using time-honored, artisan techniques and feature pure cane sugar, ripe seasonal fruits and fresh pasteurized Real California dairy, free of growth hormones and sourced using the highest standards of animal care and environmental stewardship.
All Villa Dolce Gelato is 1 / 5 liter
Selected ingredients, traditional manufacture: the unique Italian gelato taste.
Black Raspberry Chocolate Chip (#222400)
Made with black raspberries from Oregon’s Willamette Valley and gourmet bittersweet chocolate chips.
Madagascar Bourbon Vanilla Bean (#222410)
Made with vanilla sourced from the Bourbon Isle, off the coast of Madagascar
Mint Chocolate Chip (#222421)
Pure peppermint oil provides a blast of minty freshness that is pure perfection matched with bittersweet chocolate chips.
Chocolate Chip Cookie Dough (#222430)
A classic vanilla base loaded with bits of cookie dough and dark chocolate chips.
Cookies & Cream (#222456)
Chunks of America’s favorite sandwich cookies dunked into Graeter’s sweet ice cream!
Double Chocolate Chip (#222458)
A decadent duet of Dutch cocoa powder and our gourmet bittersweet chocolate chips will satisfy even the most demanding chocoholic.
Dutch Chocolate (#1007504)
Made with the finest cocoa Europe can offer, this has a uniquely smooth milk chocolate flavor.
Not like so-called “super-premium” commercial brands that are made on high-volume equipment that has to be flash frozen before you eat it.
Black Cherry Chocolate Chip (#222415)
Sweet dark cherries from the Pacific Northwest paired with gourmet bittersweet chocolate chips.
Mocha Chocolate Chip (#222451)
A blend of dark roasted coffee beans, mixed with fresh cream and bittersweet chocolate chips.
Salted Caramel (#222453)
Brown sugar cooked with cream and a pinch of salt.
Chocolate Chip Buckeye Blitz (#222447)
A blend of peanut butter, cocoa, peanut butter cookie dough, and our gourmet bittersweet chocolate chips.
Butter Pecan (#222448)
With roasted, buttered, and salted fancy pecans.
Cotton Candy (#1007291)
Cotton candy reinterpreted into our creamy ice cream with a colorful sugar crunch inclusion
Oregon Strawberry (#1007292)
A special variety of strawberry grown on family farms in Oregon’s Willamette Valley.
Caramel Macchiato (#1007321)
A blend of caramel and coffee ice cream with milk chocolate caramel truffles and Heath® toffee pieces.
Birthday Cake (#1007458)
A celebratory blend of cake pieces and sprinkles in cake batter ice cream.
Lemon Sorbet (#222455)
Pucker up and enjoy this fresh Lemon Sorbet, a classic taste to match any warm day! Pure fresh frozen lemon juice and lemon oil flavor this refreshing sorbet.
Each BIG SCOOPS is 5 oz. The perfect size for an individual portion. Just serve with a spoon! Case size – 24 / 5 oz
Black Raspberry (#222500)
Their signature flavor, made with black raspberries from Oregon’s Willamette Valley and our gourmet bittersweet chocolate chips.
Double Chocolate Chip (#222501)
A decadent duet of Belgian dutched cocoa and gourmet bittersweet chocolate chips will satisfy even the most demanding chocoholic.
Chocolate Chip Cookie Dough (#222502)
Made with classic vanilla base loaded with bits of cookie dough and our dark chocolate chips.
Madagascar Vanilla Bean (#222503)
Sourced from the Bourbon Isle, off the coast of Madagascar, these fresh ground vanilla beans are considered the world’s finest.