Skip to main content

Catálogo San Valentín 2018

Page 1

SAN VALENTÍN

Valentine’s day > Saint - Valentin > Dia dos namorados


SAN VALENTÍN

4

Valentine’s day > Saint-Valentin > Dia dos namorados A

A

B B

Ref. 205048

Ref. 205049

AZÚCAR - Sugar - Sucre - Açúcar 36 u. (30A + 6B). 3 cm. ·

AZÚCAR - Sugar - Sucre - Açúcar 17 u. (5A + 12B). 5 cm. ·

Ref. 205061 AZÚCAR 2D Sugar - Sucre - Açúcar 48 u. 3,3 cm. ·

Ref. 205047 AZÚCAR - Sugar - Sucre - Açúcar 24 u. 4,5 cm. ·

Ref. 205039 Sugar CRAFT 20 u. 4,5 cm. ·


SAN VALENTÍN

Valentine’s day > Saint-Valentin > Dia dos namorados

Ref. 205115 AZÚCAR - Sugar - Sucre - Açúcar 18 u. 5 cm. ·

5


6

SAN VALENTÍN

Valentine’s day > Saint-Valentin > Dia dos namorados

Ref. 205116 AZÚCAR - Sugar - Sucre - Açúcar 12 u. 14 x 5,5 cm. ·


SAN VALENTÍN

Valentine’s day > Saint-Valentin > Dia dos namorados

7

Ref. 427726 CHOCOLATE - Chocolat 3,3 x 3 x 1,5 cm. · 28 u.

Ref. 205114 AZÚCAR - Sugar - Sucre - Açúcar 3,5 - 4,5 cm. · 18 u.

Ref. 205062 Sugar CRAFT 10 cm. · 15 u.

Ref. 215125 JELLY 2D 4 cm. ·

24 u.


8

SAN VALENTÍN

Valentine’s day > Saint-Valentin > Dia dos namorados

Ref. 210092

Ref. 210091

AZÚCAR - Sugar - Sucre - Açúcar 36 u. 3,5 x 1,8 cm. ·

AZÚCAR - Sugar - Sucre - Açúcar 36 u. 3,5 x 1,8 cm. ·

Ref. 427664

Ref. 427665

Ref. 427666

CHOCOLATE - Chocolat 15 u. Ø 45 x 30 mm.

CHOCOLATE - Chocolat 15 u. Ø 45 x 30 mm.

CHOCOLATE - Chocolat 15 u. Ø 45 x 30 mm.

Ref. 427237

Ref. 427674

CHOCOLATE - Chocolat 135 u. 30 x H: 27 mm. ·

CHOCOLATE - Chocolat 54 u. Ø 50 x 44 mm.

Ref. 427633 CHOCOLATE - Chocolat Ø30 x 27 x 12 mm. 135 u.


SAN VALENTÍN

Valentine’s day > Saint-Valentin > Dia dos namorados

Ref. 427713 CHOCOLATE - Chocolat 54 u. 4,4 x 5 cm. ·

Ref. 427712 CHOCOLATE - Chocolat 135 u. 3 x 3,4 cm. ·

Ref. 427675 CHOCOLATE - Chocolat 54 u. Ø 40 x 26 mm.

Ref. 545203 CHOCOLATE - Chocolat 24 LÁMINAS SURTIDAS 30 x 40 cm · Assortment of sheets - Lames assorties - Lâminas sortidas

Ref. 427676 CHOCOLATE - Chocolat 126 u. Ø 45 x 41 mm.

9


SAN VALENTÍN

10

Valentine’s day > Saint-Valentin > Dia dos namorados

Ref. 445070 CONFETTI AZUCAR Sugar confetti - Confeti en sucre - Confete de açúcar 500 g.

Presentación / Presentation

Ref. 445019 CONFETTI AZUCAR - Sugar confetti Confeti en sucre - Confete de açúcar 1 Kg.

Ref. 427668 CONFETTI CHOCOLATE Chocolate confetti - Confeti en chocolat - Confete de chocolate 600 g.

Ref. 427731 RIZOS CHOCOLATE SABOR FRESA Strawberry chocolate blossoms 4 Kg.

Ref. 427669 CONFETTI CHOCOLATE Chocolate confetti - Confeti en chocolat - Confete de chocolate 600 g.

Ref. 427735 CHOCOLATE - Chocolat 715 g. 200 mm. · 110 u. ·


SAN VALENTÍN

Valentine’s day > Saint-Valentin > Dia dos namorados

Ref. 427711 Ref. 427714 CHOCOLATE - Chocolat 135 u. 3,6 x 2,3 cm. ·

CHOCOLATE - Chocolat 135 u. 2,9 x 2,9 cm. ·

11


12

SAN VALENTÍN

Valentine’s day > Saint-Valentin > Dia dos namorados

Ref. 325004 CUPIDOS - PLÁSTICO Plastic - Plastique - Plástico 24 u. 4,5 cm. ·

Ref. 325007 PAREJA - RESINA Resin - Résine - Resina 20 u. 5,5 cm. ·


SAN VALENTÍN

Valentine’s day > Saint-Valentin > Dia dos namorados

Ref. 305070 METAL 19 x 19 cm. ·

Ref. 215126 JELLY 2D 6 cm. ·

24 u.

2 u.

13


SAN VALENTÍN

14

Valentine’s day > Saint-Valentin > Dia dos namorados

CORTAPASTAS SURTIDOS CORAZÓN INOX. Cookie cutter. Heart. Inox. Assortment. Coupe-pâtes cœur inox. assortis. Cortapastas coração inox. sortidos.

CORTAPASTAS CORAZÓN INOX.

35 - 85 mm. ·

Ø 65, 50, 80 mm. ·

Ref. 541031

7 u.

Pastry cutter heart-shaped - Coupe-pâte cœur - Cortador massa coração

Ref. 535235

PLATO CARTÓN MINI CORAZÓN ORO / NEGRO

Ref. 528225

Mini heart cardboard plate gold/black - Assiette carton minicoeur or/noir - Prato cartão mini coração oro/preto

Ø 60 x 35 mm. 1 u. 8 formas / forms

Ref. 540090 Ø 8 cm. ·

3 u.

200 u.

CORAZÓN ABOMBADO Ref. 528240

CORAZONES Ref. 528080

PLACA / Plates FORMAS / Forms 60 x 40 cm. 20

PLACA / Plates 60 x 40 cm.

FORMA / Form 66 x 62 x H: 35 mm.

20


Turn static files into dynamic content formats.

Create a flipbook
Catálogo San Valentín 2018 by Dekora - Issuu