EASTER FUN FOR THESE SCHOOL HOLIDAYS Paper Easter Wreath

EQUIPMENT

• Paper plate

• Easter theme d/coloured paper

• Glue

• Glue Dots

• Ribb on (we used a 7/8 ” wide craft ribbon)

• Egg Co okie Cutter or oval cookie cutter

• Scissors

Note on cookie cutter: the cookie cutter used for this project was for 4” high and 3”across the middle – we traced the inside of the cookie cutter.

Directions

1. Cut the inner portion from the paper plate, so that your have the outer portion intact.

2. If your paper has a design on it, turn it over and trace the cookie cutter onto the paper for a template.

3. Cut the eggs from the paper and glue onto the back of the paper plate wreath.

4. Cut a piece of ribbon, make a bow, use a glue dot, and attach to the top of the wreath.

5. Cut another piece of ribbon, form a loop, use a glue dot, and attach to the back of the wreath. Hang and enjoy for Easter.

Credit : www.theresourcefulmama.com

1. Melt white cho colate in a bowl plac ed over a saucepan of simmering water. Alternatively, melt in short bursts in the microwave.

2. Push marshmallows onto the icy p ole sticks. One by one, dip into the melte d chocolate, allowing excess to drip off.

3. Cut M&M’s in half with a sharp knife. Cut 4mm slices of licorice and then cut those across into half moons. Working quickly before the cho colate has completely set, press a half M&M into the front of the marshmallow and a lic orice piece onto the top. Refrigerate to set completely.

4. Onc e set, using an icing pen, squeeze a small amount onto each marshmallow to form the eyes. Enjoy!

EQUIPMENT

• 20 p opsicle sticks

Credit : www.bestrecipes.com.au