ON THE BAY - May 2019

THE

ON BAY MAY 2019

THE

ON BAY MAY 2019

GET IN TOUCH Lee Andrea, General Manager

305.964.4048 - l.andrea@dbycc.com

Jenny Hecheverria, Controller

305.964.4042 - j.hecheverria@dbycc.com

Kathy Villamizar, Member Billing - memberbilling@dbycc.com

305.964.4044

Carmen Fadraga, Accounts Payable

305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager 305.964.4049 - d.tosta@dbycc.com

Ana Lopez, Communications Manager

305.964.4053 - communications@dbycc.com

Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com

Jorge Rivera, Asst. Director of Food & Beverage 305.964.4045 - j.rivera@dbycc.com

Jessica Terry, Catering Manager

305.964.4051 - j.terry@dbycc.com

BOARD OF DIRECTORS President.................................. Steven Sonenreich Vice President.......................... Richard Pollack Ex Officio.................................Larry Woerner Treasurer................................. Rob Sperber Secretary..................................Sarah Kuhn Directors.................................John Marshall

Jimmie Dresnick

Dick Griesemer Gaston Legorburu Leo Chomiak

COMMITTEES Finance ..........................Rob Sperber Fitness & Tennis............Sarah Kuhn Golf & Green................Jimmie Dresnick House.............................Sarah Kuhn Legal & By-Laws............Steven Sonenreich Long Range Planning....Steven Sonenreich Membership....................John Marshall & Gaston Legorburu

MAIN DIRECTORY Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366

Lee-Ann Smith, Kids & Teens

305.964.4050 - dbkt@dbycc.com

IN THIS ISSUE

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

4 A Message From The President 6 A Note From The General Manager/COO 8 Summer Guide 10 Membership Message 14 A Message From Golf 16 A Note From Tennis 18 Calendar of Events 19 Member Birthdays 20 Max’s Selections of the Month

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

#dbycc

Erik Ruiz, Building Maintenance Manager 305.254.2112 - r.ruiz@dbycc.com

/dbycc

@deeringbay @deering_bay

memorial day c e l e b r at i o n & g o l f t o u r n a m e n t

MondaY, May 27

CELEBRATION 11:30 AM-3 PM ADULT $17++ CHILD $8.50++ POOL • DJ GAMES • WATERSLIDE HOLIDAY BUFFET 2-4-1 ON AMERICAN SPIRITS

NO A LA CARTE

RSVP 305.278.8688 RESERVATIONS@DBYCC.COM

FLAG TOURNAMENT TEE OFF BEFORE 12 PM $20 ENTRy FEE MAKE YOUR OWN FOURSOME. ALL WINNERS WILL BE PAID OUT IN SHOP CREDIT. for more information, Please CONTACT THE GOLF PRO SHOP. 305.256.2500 GOLFSHOP@DBYCC.COM

SALAD BAR · Make your own salad · Pasta Salad · Cole slaw · potato salad · fresh fruit

HOT BUFFET · Chicken Fingers & Fries · hebrew national Hot Dogs · Jack Daniels Ribs, Smoky BBQ Sauce · 24-Hour Brined Crispy Fried Chicken · Whipped Potatoes · Baked Beans · Mac & Cheese · Build your own custom sliders

dESSERTS

THE CLUB WILL BE CLOSED ON TUESDAY, MAY 28

· Apple pie · cobbler

A M E S S A G E FROM THE PRESIDENT

I

am pleased to report that after substantial project diligence, the board approved at its April 18th meeting a construction budget of $7.1M. It is intended for construction to begin by October of this year and be completely by July 2020. During this initial phase of construction we included what was considered to be the priority elements of the renovation and to stay within our budget. Along with the updated construction schedule below, you will see what is in Phase 1 and what items will be revisited post Phase 1.

Steven Sonenreich President

There are two fundamental reasons for the board’s decision to limit the scope of the project at this time. First and foremost, a $7.1M budget is in our comfort zone of affordability. Secondly but of equal importance, is approximately $1.5M of deferred capital and maintenance discovered in the diligence process. Unfortunately, our club has had a long history of not funding depreciation and this must be addressed as part of this renovation.

On a going forward basis we must understand that depreciation is a real cost and must be considered as we budget each year. I have challenged our team to begin the 2020 budget planning process early this year, so that we can best plan and limit disruption as the renovations progress.

Business issues aside, the club is going to be exceptional when these long overdue renovations are completed and the experience for our members will be significantly enhanced. We will be well positioned for growing membership as well.

Also, at the last board meeting we were presented with our 2018 audit results. We were pleased to receive a clean audit with no audit adjustments. Congratulations to Jenny Hecheverria and her team for an outstanding job managing our financial operations.

Our auditors also provided several interesting performance benchmarks for our education and planning. Most notable are that our dues and fees are nearly 6% lower than our peer group. I want our membership to be aware of metrics as we plan for the future and understand our role as members to have an elite country club.

Thank you for your support as we embark upon a wonderful journey to enhance our country club.

Sincerely, Steven Sonenreich President

*Property improvements include: banquet roof repairs, some existing window replacements, exterior painting, minor plumbing repairs in cart storage, HVAC upgrades and replacement, and electrical utility service upgrades (FPL service not included).

May 2019 • 4

Member Mixer Wednesday, May 8 6:30-8pm rsvp 305.278.8688 • reservations@dbycc.com 2-4-1 DRINKS • COMPLIMENTARY FOOD • MUSIC

A N O T E FROM THE GENERAL MANAGER/COO

A

s the spring season comes to a close, my team and I are busy preparing for the summer months as we plan many activities and events for your enjoyment. All departmental team members are poised and ready to execute our Club’s vision for the summer and remainder of 2019. As we advance through this vision, we kindly encourage you to work with us toward sustaining our mission of maintaining service excellence in all aspects of our operations.

Lee Andrea General Manager/ COO

In upcoming editions of our newsletter, we will continue to outline more definitive plans for the coming months, including any golf operations activities and food and beverage menu updates. As has been the case in past years, please note that the Club and golf course will be closed from Monday, July 8, through Thursday, July 18, for our muchneeded annual summer refresh project. During this period, we conduct staff training, work on food & beverage menu updates, and make improvements around the Club.

Classes and services at the fitness center will continue to be available during this time.

I extend my sincerest thanks and appreciation to the board, the various committees, our members, and the Troon corporate team for their relentless support, thoughtful recommendations, and expression of appreciation for our Club staff’s diligence and dedication to serving. My team members are aware of the need to maintain our Club’s tradition of professionalism and unparalleled customer service levels. Serving you in a timely and efficient manner continues to be the hallmark of our existence. In the spirit of expanding our membership base, we encourage you to continue serving as one of our most ardent supporters by referring our Club membership to your friends and families.

My open-door policy will continue to be a forum for sharing your ideas and concerns.

It is always a pleasure serving you, and I look forward to serving you again soon.

Cheers, Lee Andrea General Manager/COO

MAY 2019 • 6

Please join us for our 3rd annual

Mother-Daughter Tea Party Sunday, May 5 11 AM-1 PM Ladies $29++ Lil Ladies $14++ An event for all ages.

Aunts, GRANDMOTHERS, & FRIENDS WELCOME! Wear your favorite spring hat & have your photo taken to capture the special day.

RSVP 305.278.8688 | RESERVATIONS@DBYCC.COM 48-HOUR CANCELLATION POLICY

MAY 2019 • 7

2019

SUMMER

Guide

SUMMER REFRESH GOLF

Tuesday, May 28-Friday, May 31 (Reopening on Saturday, June 1) Monday, June 17-Thursday, June 20 (Reopening on Friday, June 21) Monday, August 12-Thursday, August 15 (Reopening on Friday, August 16)

*Please contact the Golf Pro Shop at 305.256.2500 in order to set up a reciprocal arrangement with other clubs.

CLUB OPERATIONS

Monday, July 8-Thursday, July 18 (Reopening on Friday, July 19)

*The Fitness Center and classes will be available throughout these dates. * Tennis courts and clinics will be available through these dates.

SUMMER HOURS OF OPERATION

FITNESS SCHEDULE

DINING ROOM (June 1-September 30)

(June 1st-September 31st)

Brunch: Sundays 11:30 am-3 pm Continental Breakfast: Tuesdays-Sundays 7-11 am Lunch: Tuesdays-Saturdays 11:30 am-3 pm Lounge: Tuesdays-Saturdays 3-6 pm Dinner: Tuesdays Closed Wednesdays-Saturdays 6-9 pm Sundays 5-8 pm Happy Hour: Wednesdays (Ladies) 4-6 pm Fridays (Club) 4-6 pm

WEDNESDAYS

THURSDAYS

FRIDAYS

SATURDAYS

Yoga • 8 am Body Sculpt • 9 am

Sundays-Tuesdays 6 am-7 pm

Wednesdays-Saturdays 6 am-9 pm

Body Awaken • 8 am Body Pump • 9 am

Tuesdays-Thursdays 8:30 am-8:30 pm

Fridays-Sundays 8 am-5 pm

GOLF PRO SHOP

TUESDAYS

Yoga • 8 am Body Pump • 9 am

FITNESS CENTER (June 1-September 30)

TENNIS PRO SHOP (June 1-August 31)

MONDAYS

Body Awaken • 8 am Pilates w/ Weights • 9 am Aquatic Aerobics • 11 am

Power Sculpt • 9 am

Barre • 9 am

HARD COPIES OF THIS YEAR’S SUMMER GUIDE WILL BE PROVIDED TO YOU.

Tuesdays-Fridays 7 am-6 pm

Saturdays & Sundays 7 am-6 pm

TENNIS SCHEDULE (June 1st-August 31st) TUESDAYS Women’s Clinics • 9:30-11 am W&M Round Robin • 7-9 pm

THURSDAYS Women’s Clinics • 9:30-11 am

FRIDAYS Women’s Round Robin • 9:30-11 am

SATURDAYS W&M Round Robin • 9-11 am

PLEASE CONTACT THE CLUB SWITCHBOARD WITH ANY QUESTIONS • 305.254.2111

MAY

JULY

DINING & SOCIAL 2nd 4th 5th

5th 8th 12th 18th

Mexican Night Tennis (round robin) $5 Mint Juleps (all day) Brunch w/Comp. Mimosa Bar

22nd 27th 30th 31st

Book Club Memorial Day Celebration Mexican Night Club Luncheon

GOLF

(Cinco de Mayo style)

Mother-Daughter Tea Party Member Mixer Mother’s Day Brunch (no pop up grill) World Whiskey Day (Dewar’s White

Label – one comp. per member)

2nd 3rd 5th 9th 11th 27th

WGA Game Day Member/Member/Guest Couples Championship WGA Closing Day MGA Pro-Am Closing Day Memorial Day Golf Tournament

2nd

Mexican Night Round Robin

4th 11th 25th 26th

Movie Night Sunshine Saturday Movie Night Sunshine Sunday

TENNIS

KIDS & TEENS

JUNE DINING & SOCIAL 2nd 5th 8th 14th 15th 16th 19th 26th 27th

Brunch w/Comp. Mimosa Bar Member Mixer World Gin Day (one comp. per member) Bourbon Tasting Rosé Day ($5 all day) Father’s Day Brunch (no pop up grill) National Martini Day ($5 all day) Book Club Asian Night

DINING & SOCIAL 4th 7th 24th 25th 27th

GOLF

Independence Day Celebration Brunch w/Comp. Mimosa Bar Member Mixer Hispanic Night National Scotch Day ($5 all day)

4th

Independence Day Tournament

6th 27th

Sunshine Saturday Movie Night

KIDS & TEENS

AUGUST DINING & SOCIAL 2nd

4th 7th 10th 25th 29th

International Beer Day

3rd

Summer Member/Member/Guest

3rd 10th 17th 31st

Sunshine Saturday End of Summer Pool Party Movie Night Movie Night

GOLF

(one comp. per member)

Brunch w/Comp. Mimosa Bar Member Mixer End of Summer Pool Party & Cookout National Whiskey Sour Day ($5 all day) Mediterranean Night

KIDS & TEENS

SEPTEMBER DINING & SOCIAL

Parent/Child Tournament

1st 2nd 11th 20th 21st 26th 28th

1st

End of Season Round Robin & BBQ

2nd

Labor Day Tournament

1st 15th 29th

Movie Night Sunshine Saturday Movie Night

14th

KIDS & TEENS

Summer Championship

1st 14th 28th

Sunshine Sunday Movie Night Movie Night

GOLF 8th

TENNIS

KIDS & TEENS

GOLF

Brunch w/Comp. Mimosa Bar Labor Day Celebration Member Mixer National Rum Punch Day ($5 all day) Miami Vice Night Central European Night National Drink Beer Day

(one comp. per member)

MEMBERSHIP M E S S A G E

Y

ou will be seeing several changes around the clubhouse this month. In an effort to keep our membership informed with our upcoming social and golf events we now have two flat-screen TVs displaying our monthly events. One of the TVs is located by the hostess stand and the other in the golf pro-shop. Our beautiful Arnold Palmer Signature Championship course is also displayed on each TV.

John Gale Director of Mktg. & Membership

In keeping up with technology, our aerial golf course tour will also be displayed in each DBYCC golf cart. The aerial tour will be paired with the golf cart’s current GPS system.

This will allow our members and guest to get a better view of each hole! The aerial course tour will also be available on the club’s website and social media accounts. So please feel free to share your beautiful course with your friends and colleagues.

We are very excited to be launching our very own video blog series this month. Troon will be distributing our video blogs throughout their social media networks. Stay tuned for the release date of our very first episode. In the meantime, while you wait for the first episode make sure you keep up-to-date with what is going on at the club by viewing our Instagram and Facebook accounts. Daniella has been doing a great job posting photos and videos of our events.

A special congratulations goes to…

LESLIE DEBAUGE who is the winner of the Membership Ambassador Raffle for the Month of May. Ms. DeBauge, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.

Sincerely, John Gale Director of Marketing & Membership

WELCOME NEW MEMBERS ALEX & RAQUEL HAW PREVIEW GOLF NORTON BLOOM ASSOCIATE

WELCOME UPGRADES RAYMOND LEVY PREVIEW TO FULL GOLF FRIENDS & FAMILY

MAY 2019 • 10

2nd

ANNUAL

GOLF T O U R N A M E N T

FRIDAY 2 0 1 9

MAY 3,

c #dbyccgolf c y b #d

e n t ry $60 (M em

$80 (g mber) uest )

*you may team up with either another member or invite a guest

1pm shotgun best ball of twosome

lunch, cocktails & prizes

Please contact the Golf Pro Shop with any questions 305.256.2500 - golfshop@dbycc.com MAY 2019 • 9

MAY 2019 • 12

EASTER B R U N C H & E G G H U N T

WOMEN’S ANNUAL M E M B E R - G U E S T

MAY 2019 • 13

A M E S S A G E FROM GOLF

I Dave Ragan III Head Golf Professional

t is the end of another season at Deering Bay Yacht & Country Club and I’m thrilled to report to you that the improvements we have made on the golf course, golf carts, online tee sheet and the events we conducted throughout the season make me proud to be your Golf Professional. The golf course was gorgeous; with the additional landscaping in some of our retention areas and some of our off-course areas, the course is second to none in beauty and extremely challenging to play. Showcased by our recent memberguest tournaments, club championships, member events, and guest play validates my appraisal. A number of this year’s participants had not played in a signature Deering Bay event in several years. Many of these seasons guest were visiting our paradise for the first time. Guest’s comments are wonderful barometers upon which you can rate the quality of an event or a golf course. It was so satisfying to hear remarks complimenting the conditions not only for these majors, but throughout the entire 2018-19 golf season.

Our paspalum fairways were plusher than ever and the greens rolled true and fast. It was as if Deering Bay was prepared for a “Major” golf tournament throughout the season.

We are looking forward to entering into a wonderful Summer Season! I’m happy to announce the club has entered into a Reciprocal Golf Program which is an exciting and unique benefit to Golf Members of Deering Bay. As a golf member, you will have reciprocal playing privileges at several other quality clubs in the area. This program does not grant membership privileges at the other participating facilities, but it does allow Golf Members to play other courses at greatly reduced rates. Locally the reciprocal participating clubs include: Coral Ridge Country Club, Weston Hills, Crandon Golf-Key Biscayne, Ft. Lauderdale Country Club, La Gorce Country Club, Riviera Country Club, and The Links at Fisher Island. The reciprocity agreement begins May 30-October 15, 2019.

The 2019-20 golf calendar is shaping up to be a busy one including more social, couples and youth activities, so please check out the calendar and make sure you view the details of the golf events on the DBYCC website. Sign up early to secure your place in all our activities because many events will fill up fast! We’re anticipating the best golf course conditions ever, and an increase in participation in all the events.

With the spring golf season coming to an end competition, comradery and good weather were a common theme making the tournaments and programs successful. I personally would like to thank the membership for its participation in our events and golf programs during this fall, winter & spring.

On behalf of the entire golf staff here at Deering Bay I sincerely wish you and your family a happy, healthy and safe summer!

Best regards, Dave Ragan III Head Golf Professional

MAY 2019 • 14

MEN’S GOLF ASSOCIATION SATURDAY, MAY 11 8:30AM SHOTGUN START FORMAT: ONE BEST BALL GROSS, ONE BEST BALL NET TEAM: CREATE YOUR OWN TEAM 3 MEMBERS | 1 PRO

PLEASE CONTACT THE GOLF PRO SHOP FOR MORE INFORMATION 305.256.2500 GOLFSHOP@DBYCC.COM

MAY 2019 • 11

A N O T E FROM TENNIS

S

ummer is very much on its way and here on our clay courts we are making history every day. Please read on and find out what is happening with our Tennis family.

Our teams have had a great season and lots of competitions. The USTA 3.5 senior team once again captured the regional first place and now is getting ready to represent us in the sectional championship. All the ladies have worked extremely hard and we would like to congratulate them for the great job that they did.

Pedro Leon Tennis Director

On the evening of May the 2nd, we will host a Mexican night round robin. All of our members and guests will have the opportunity to show off their tennis skills while they enjoy Mexican food and margaritas prepared by our chef.

We want to take the time to welcome the new tennis maintenance person, Jorge Esposito.

We are confident that Jorge will be a true asset to our tennis department.

In May, all of our ladies’ tennis leagues come to an end that is why on Saturday, June 1st we will offer an end of the season round robin and barbecue event where we expect a large participation. With this being said, we would like to wish you a safe and wonderful month.

Sincerely, Pedro Leon Director of Tennis

Mexican Night Round Robin THURSDAY, MAY 2 7 PM $35++

| Homemade Guacamole & Pico De Gallo Chips MAY 2019 • 16

Mexican Themed Food & Beverages

|

Cheese Quesadillas Chicken & Steak Fajitas

Margaritas Coronas Sodas

Please contact the Tennis Pro Shop for more information

TENNIS TENNIS FOR FOR BEGINNERS BEGINNERS CLINIC CLINIC MONDAYS 9:30 AM-11 AM MINIMUM 4 PLAYERS $26.25 PER PERSON GUESTS ARE WELCOME RSVP WITH PEDRO LEON P.LEON@DBYCC.COM

MAY 2019 • 12

W E E K L Y EVENTS

DINING BRUNCH Sundays • 11:30 A.M.-3 P.M. HAPPY HOUR Wednesdays & Fridays 4-7 P.M.

MAY

PASTA NIGHT Thursdays • 6-9 P.M. POP-UP GRILL Sundays • 5-8 P.M.

SUN

MON

TUE

FITNESS

WED

1

AQUATIC AEROBICS Tuesdays & Fridays • 11 A.M.

2

3

WGA Game Day

BODY LAB Mondays • 6 P.M.

5 BODY AWAKEN/SCULPT Tuesdays & Fridays • 8 A.M. (Awaken) Brunch w/ Wednesdays • 9 A.M. (Sculpt) Mimosas & Bloody Marys BODY PUMP (Cinco de Mondays & Fridays • 9 A.M. Mayo style)

POWER FLEX Mondays & Thursdays • 9 A.M. (Flex)

FRI

Mexican Night Member/ Round Robin Member/ Guest Pasta Night

BARRE Saturdays • 9 A.M.

PILATES/PILATES WITH WEIGHTS Tuesdays • 9 A.M. (Weights) Thursdays • 8 A.M. (Pilates)

THU

6

7

8

9

Member Mixer

WGA Closing Day

SAT

4 $5 Mint Juleps (all day) Dinner Special | Lobster Night Movie Night

10

11 MGA #6 Pro-Am Closing Day

Pasta Night

Dinner Special | Prime Rib Night

Couples Championship

Sunshine Saturday

MotherDaughter Tea Pop Up Grill

YOGA Mondays & Wednesdays • 8 A.M.

GOLF

12

13

14

15

Mother’s Day Brunch

16

17

Pasta Night

18 World Whiskey Day

PEE-WEE CLINICS (6-10) Tuesdays & Thursdays • 3:30-4:15 P.M. No Pop Up Saturdays • 10-11 A.M. Grill JUNIOR CLINICS (11-17) Tuesdays & Thursdays • 4:30-5:30 P.M. Saturdays • 10-11 A.M. WOMEN’S CLINICS Wednesdays • 9-10 A.M. Saturdays • 11 A.M.-12 P.M.

TENNIS WOMEN’S CLINICS Mondays & Thursdays • 9:30-11 A.M.

19

20

21

Brunch

22

23

Book Club

Pasta Night

29

30

24

25 Movie Night

Pop Up Grill

WOMEN’S & MEN’S ROUND ROBIN Tuesdays • 7-9 P.M. Thursdays • 7-9 P.M. (Men Only) Saturdays • 9-11 A.M. PEE-WEE CLINICS (6-10) Mondays, Wednesdays & Fridays 4-4:45 P.M. JUNIOR CLINICS (11-17) Mondays, Wednesdays & Fridays 5-6 P.M.

26

27

Brunch

Memorial Day Celebration & Golf Tournament

Sunshine Sunday

28

31

CLUB CLOSED

Pop Up Grill Memorial Aerification Day MAY 2019 • 18

Aerification

Aerification

Aerification

CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS

Rafael Guinot 5/1 Christiane Reis 5/1 Marchant Kuys 5/2 Maria Millheiser 5/2 Bernard Silverstein 5/2 Paula Aizemberg 5/3 Torgny Pahle 5/3 Francisco Correa 5/4 Cynthia MacEachern 5/6 Antonio Yunez 5/6 Nancy Blechman 5/7 Robert Cantor 5/7 Philip Grossman 5/8 Victor Matos 5/8 Mary Frank 5/9 Blake James 5/9 Robert Kuhn 5/9 Kimberly Haring 5/10 Shirley Kaplan 5/10 Alex Perez 5/10 Pablo Azcarraga 5/11 Don Elliott 5/11 Barbara Rostov 5/11 Troy Ehrman 5/13 Judy Elbaum 5/13 Veronica Mejia 5/13 Howard Wallach 5/13 Suzanne Armstrong 5/14 Liliam Dix 5/14 Donna Feldman 5/14 Federico Gallart 5/14 Ingrid Rodriguez 5/14 Jackie Bloom 5/15 Guilherme Neves 5/15

Maria Wright Charles Kalstone Anthony Tegnelia Donald Green Robert Oppenheim Nancy Yanakakis Karell Campbell Dale Kulvin Maurice Kutner Alice Block George Levine Ramon Pacheco Alfredo Blanco Jay D’Mello Ronna Siegel Scott Villanueva Karen Kass Kelli Powell Valeska Martins Matthew Connolly Oleksandr Lykho Chris Crystal Joan Mahler Barry Siegel Virginia Voell Daphne Eggert Mark Levitats Monica Martinez Maria Dresnick Sara Klein Juliana Neves Moree Tendler Stephanie Cabrera

5/15 5/16 5/16 5/17 5/17 5/17 5/18 5/19 5/19 5/20 5/20 5/20 5/21 5/21 5/21 5/22 5/23 5/23 5/24 5/25 5/25 5/26 5/26 5/26 5/26 5/27 5/28 5/28 5/29 5/30 5/30 5/30 5/31

MAY MAY2019 2018 •• 13 11

Max’s Selections of the Month

Concha Y Toro, Block 5 Sauvignon Blanc, Terrunyo, Costa Los Boldos Vineyard, Casablanca Valley, Chile, 2017 The Sauvignon Blanc grape originates from Bordeaux one of the best wine growing regions in France. This grape cultivates very well in many wine growing regions in the world such as Australia, New Zealand, South Africa and the US. (California & Washington) just to mention a few. The wine you will be enjoying this month is a single vineyard and single block from the Casablanca Valley, I truly enjoy this wine and look forward to pouring it for you at the Club. This wine displays notes of lemon-lime, melon, grapefruit and an undertone of passion fruit with hints of minerality moving onto a polished crisp finish.

G: $12 | B: $40.50

#dbycc #drinksonthebay #dbwinecellar MAY 2019 • 20

Couples Championship SUNDAY, MAY 5 ENTRY FEE: $75 PER COUPLE INCLUDES GOLF, LUNCH & PRIZES Shotgun: 10 AM Format: 18-Hole Better Ball Open to all married Deering Bay golfers!

FOR MORE INFORMATION, PLEASE CONTACT THE GOLF PRO SHOP 305.256.2500 - GOLFSHOP@DBYCC.COM

NIGHT FIESTA! Thursday, May 30 · 6-9 PM $28 Adults · $14 Children STARTERS

HOT ENTREES

CARVING STATION

CH I C K EN TOR TILL A SO UP C AESAR SALA D FIELD GREENS N OPA LES SALAD AV OC AD O TOM ATO SA LAD N AC HOS QU ESO GU AC AM OLE SA LSA

C OC H I N I T A P IB IL

LA MB B AR B ACO A

TACO STATION (made to order)

M AHI TAC O

pineapple chutney, pico de gallo, mahi, queso, chipotle aioli, lettuce

SHORT R IB TAC O

beef, guacamole, pico de gallo, lettuce

pork shoulder braised in pasilla peppers and Mexican spices

roasted lamb loin Mexican rubbed salsa verde

M EXIC AN R OAS T E D C H IC KE N

DESSERT

roasted chicken marinated in chipotle, cilantro, fresh limes

S N A P P E R VE R AC R U Z

AS S OR T E D M E X ICA N MIN I D E S S E R T S

fillet of snapper cooked in tomato, peppers, onions, cilantro olives

R OAS T E D C A L AB A ZAS & C OT IJA C H E E S E zucchini & squash Mexican style vegetables

ME XIC A N R I C E

yellow Mexican rice

RSVP 305.278.8688 reservations@dbycc.com ***A la carte will not be provided this evening***