ON THE BAY - March 2020

THE

ON BAY MARCH 2020

THE

ON BAY MARCH 2020

GET IN TOUCH Peter J. Serena, General Manager

305.964.4048 - p.serena@dbycc.com

Jenny Hecheverria, Controller

BOARD OF DIRECTORS President.................................. Steven Sonenreich Vice President.......................... Rob Sperber Treasurer................................. Domingo Moreira Secretary..................................Gary Alvo Directors.................................John Marshall

Jimmie Dresnick

Leo Chomiak Gary Sandler MPOA Representative..............Bob Walters

305.964.4042 - j.hecheverria@dbycc.com

Kathy Villamizar, Member Billing - memberbilling@dbycc.com

305.964.4044

Carmen Fadraga, Accounts Payable

305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager 305.964.4049 - d.tosta@dbycc.com

Ana Lopez, Communications Manager

305.964.4053 - communications@dbycc.com

Dana Pekarchik, Interim Dir. Food & Beverage 305.964.4045 - dana@thepowderhorn.com

Roger Hopkins, Executive Chef

305.964.4045 - r.hopkins@dbycc.com

Jessica Terry, Catering Manager

305.964.4051 - j.terry@dbycc.com

COMMITTEES Finance ..........................Domingo Moreira Fitness & Tennis............Leo Chomiak Golf & Greens...............Jimmie Dresnick House.............................Gary Sandler Legal & By-Laws............Steven Sonenreich Long Range Planning....Steven Sonenreich Membership....................Gary Alvo

MAIN DIRECTORY Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Shop....................................305.256.2500 Member Billing............................305.964.4044 Tennis Shop..................................305.256.3366

Kids & Teens

305.964.4050 - dbkt@dbycc.com

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

IN THIS ISSUE 4 A Message From The President 6 A Note From The General Manager 8 Membership Message 10 A Note From Golf 12 Greens Report 14 A Note From Tennis 16 Calendar of Events 17 Member Birthdays 18 Save The Dates

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

#dbycc

Erik Ruiz, Building Maintenance Manager 305.254.2112 - e.ruiz@dbycc.com

/dbycc

@deeringbay @deering_bay

Sundays

5-8 PM

Pop-Up Grill Save The Dates Sunday, March 1 • Asian Sunday, March 8 • Traditional Family BBQ Sunday, March 15 • Mediterranean Sunday, March 22 • Tex-Mex Sunday, March 29 • Polynesian Islands Adults $23++ • Children $11.50++

305.278.8688 • RESERVATIONS@DBYCC.COM

A M E S S A G E FROM THE PRESIDENT

W

e had a month of robust, high quality Board and board committee meetings that are true signs of membership engagement that is crucial to having a successful club. I want to thank those members that give their time and forward thinking ability to the committee and governance process.

Steven Sonenreich President

Additionally, I am pleased to report that we are working through the approval process with the MPOA on the paint color for the club. I am optimistic that we will get to an agreement shortly, so that we can finalize our renovation project’s specification for permitting and stay on target to begin construction in late April. The Board also approved Bob Walters as the MPOA representative to the club’s Board. On behalf of our Board, we look forward to working with Bob and also thank Dick Griesemer for his years of insightful service.

At the February Board meeting, we reviewed January financials which are slightly better than budget and indicated a significant increase in golf rounds and golf shop activity. Of course, one month does not make a trend, but we are off to a good start of 2020. Our membership continues to stay steady and our promotional activities are definitely generating leads and new members.

We also discussed the need to follow club rules and regulations that have not been given sufficient attention. The commitment to the rules outlining the use of club facilities by guests of members and our dress code is important to our Board and membership. We will be publicizing and refreshing everyone on these rules and regulations beginning now and on a regular basis to establish fairness to our members and the right culture at our club.

Please take the time to read these rules and regulations and about our dress code and be supportive of this commitment.

Thank you for your support and interest in our club.

Sincerely, Steven Sonenreich President

NEW MEMBERS STEVEN SANDLER CORPORATE

JOHN & CJ THOMAS ASSOCIATE

GOERAN & KRISTINA LINDAHL PREVIEW GOLF

MARCH 2020 • 4

MEMBER MIXER WEDNESDAY, MARCH 4 6-7:30 PM HORS D'OEUVRES 2-4-1 DRINKS

#DBYCC #MemberMixer RSVP 305.278.8688 RESERVATIONS@DBYCC.COM

MARCH 2020 • 5

A N O T E FROM THE GENERAL MANAGER

H

ello Deering Bay Members! February ended with a flurry of activity. We had a sold out Valentine’s Day Dinner Dance and an exciting Women’s Member/ Member Tournament. The Men’s Member-Guest was a success by all accounts and congratulations go out to all the flight winners and our overall champions. Dave Ragan, Jimmy Germana, Chef Roger, Jessica Terry in Catering and our F&B Director, Dana Pekarchik, had a great week of meals, snacks and libations planned for our members and their guests.

Peter Serena General Manager

What an exciting time to be at Deering Bay. The upcoming renovation is getting closer every day, and I hope you share the same level of anticipation that the associates and I do for what a great impact it will have for the Club. We are making progress daily in completing the necessary steps to finalize the permitting process. So far, (knock on wood), we have been completing all the forms and tests without any issues. This is helping us tremendously in getting to the final submission step with our plans. We are also in the final stages of officially engaging a contractor that will perform the work.

Operationally, we are working on updating the original plan that was created as to what amenities will remain available to the members throughout the renovation. Until we have the contractor on board, and they have engaged their subs, we won’t be able to release the full schedule. From a Fitness perspective, we do plan to have aerobic equipment and some basic group exercise classes available in some form throughout the renovation.

The venues and times will all be subject to change, but provisions will be made to keep everyone on a fitness regimen. In regard to dining, we will have options available for lunch and dinner. We currently plan to use the Crystal Room and Pool Patio for meal service.

The Golf Shop will remain open, as will the course, but there will be routing changes in regard to the staging area and play on the course. At this point our Tennis operation will be unaffected. We will detail all of this to you in future communications.

I am hearing very positive feedback from the membership on the progress we are making in Food & Beverage, particularly with the food. Chef Roger has been with us two months now and has been steadily improving the quality of food, with both taste and presentation. His daily and nightly specials have been well received, as we showcase his talents, and test out some items for an upcoming menu change. If you have not dined with us on weekends, we have instituted our Seafood Night on Friday nights and Steak Night on Saturdays. Each week Chef Roger runs specials appropriate with those themes. You really need to come out and try it, if you haven’t already. For our lunch crowd, we have expanded Taco Tuesdays and added two additional fillings each week, including a seafood option. For those of you who have commented on our Tuesday Pasta Night Buffet, we have listened. We are now offering the a la carte Bar Menu, that normally runs from 2:30-6:00 pm, until 9:00pm.

Our Committees Meetings have also started up again. This is all part of the Club’s governance process, and vital to the health of the club. Involvement in the committees is a good ‘first step’ in grooming future Board members on how the club governance works, and to help shape the future of the club through the committees on which you serve.

We recently sent out the Social Calendar to all members with the remaining four months of activities. I hope that you will find this helpful in planning your social activities at the Club. Coming up in March, Pedro in Tennis will be hosting our Women’s Tennis Member – Guest, the Pretzel and Tennis Night Out and the Ladies WGA has their ‘3 Jills and a Jack’ event. We have a number of Kid and Teen events planned and look forward to continued family participation at Deering Bay. On the Food and Beverage front, we have our Member Mixer, some exciting themes for our Sunday Pop Up Grills, a Wine Tasting on the 25th, and a Cooking Class on the 27th. Please refer to the aforementioned calendar for dates and specifics.

Sincerely, Peter Serena General Manager

MARCH 2020 • 6

SUNDAY, MARCH 8 ENTRY FEE: $25 PER PLAYER (INCLUDES TEE GIFTS & PRIZES) SCHEDULE OF EVENTS 12:45 PM ANNOUNCEMENTS 1:00 PM SHOTGUN START 5:30 PM SCORING & AWARDS

FORMAT FOURBALL MATCH PLAY BETTER BALL OF PARTNERS SCORING WILL BE AS FOLLOWS: WIN THE HOLE: 1 POINT • TIE THE HOLE: 1/2 POINT • LOSE THE HOLE: 0 POINTS

HANDICAPS IN ACCORDANCE TO DEERING BAY YACHT & COUNTRY CLUB (DBYCC) POLICIES. PARTICIPANTS WILL RECEIVE 90% OF THEIR COURSE RATED HANDICAP. MATCHES WILL BE STROKED OFF OF THE LOW BALL PLAYER IN EACH GROUP.

TEES ALL PLAY WILL BE FROM THEIR ESTABLISHED TEE MARKER.

TIES IF A TIE BETWEEN THE TWO TEAMS OCCURS, THE EVENT WILL BE DETERMINED BY A COIN TOSS. MARCH 2020 • 7 PLEASE CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 305.256.2500 - GOLFSHOP@DBYCC.COM

MEMBERSHIP M E S S A G E

W

e are heading into Spring 2020 with a recently released social calendar. You will notice that we have scheduled fun and appealing events throughout the remainder of the season. We hope that you will enjoy the events such as “Clubs and Hops” and our “New Member Reception!” We will be providing you with more details of these events as we get closer to the scheduled dates.

John Gale Director of Membership

Our Membership Committee met last month, and I am happy to report that we had a large turnout and participation. Committee members provided a lot of good ideas to help improve member satisfaction and recruitment of new members. The Membership Team wants to personally thank the Membership Committee Co-Chairs for their leadership and organization.

Please feel free to contact the Membership office if you have any questions regarding our membership offerings and referral program.

Please congratulate...

DR. STEPHANIE DIAZ who is the winner of the “Membership Ambassador Raffle” for the Month of March.

Dr. Diaz, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome. *This voucher must be claimed within 30 days of announcement. This Voucher is non-transferable and must be fulfilled within one year of receiving it.

Best regards, John Gale Director of Membership

C L U B REMINDERS Clubhouse & Golf Course Dress Code We ask that all members and guests are properly attired while at the Club.

Club Parking Members are reminded to only park their cars, or golf carts in designated parking spaces. Member golf carts may not be parked on the valet ramp. The valet staff will be happy to ‘valet park’ your cart for you. Golf carts and automobiles are not permitted in the handicap or yellow striped pathways.

MARCH 2020 • 8

LET’S GET LUCKY AT THIS SUNSHINE SATURDAY!

St. Patrick’s

Shamrock Wreaths MARCH 14 • 11 AM POOL TERRACE

RSVP: 305.278.8688 RESERVATIONS@DBYCC.COM

A N O T E FROM GOLF

Men’s Annual Member-Guest Invitational

Dave Ragan III Head Golf Professional

The Annual Men’s Member-Guest Invitational is a golf tournament that has crowned many worthy champions over the past 23 years. The participants of this year’s MemberGuest had to endure some of South Florida’s most challenging elements; high winds, on and off rain coupled with a perfectly manicured golf course with green speeds that left the most seasoned golfers at times looking perplexed. The ’20 edition assembled the largest field in tournament history, 48 teams. The teams were divided into 8 flights with 6 teams per flight. The tournament format featured 5 nine-hole matches of match play with teams accumulating points in each match. Thursday’s practice round started off on the right foot with more than three-quarters of the field coming out to hone their skills.

The following two days of exciting competition shined a bit more favorably on some teams that became your Member-Guest flight winners.

Now that the flight winners have been established, the eight teams plus two wild-cards (highest point total outside the flight winners) were set for a sudden death playoff beginning on the 18th hole. With great anticipation the teams marched to the tee for instructions. The playoff format was a difficult one…ALTERNATE SHOT! With great anticipation nearly 100 spectators gathered around #18 green and questions soon ensued. Could the Elliott and Tsotsos team win it all? Would Katz and Young finely win the elusive title? Could the rookies Escobar and Requejo pull it off? Would Borja and Rios putt their way to the championship? Or would the Baron and Woerner (co-chairs) teams be able to orchestrate a win just as well as they coordinated the tournament? After all the teams nearly completed the 18th hole, 3 teams emerged with an opportunity to win the title…van der Reis/Lampl, Elliott/Tsotsos, and Escobar/Requejo. By the slimmest of margins the van der Reis/Lampl and Elliott/Tsotsos teams missed putts settling for pars.

The stage was set; the Escobar/Requejo team needed two-putts from 15-feet to seal the victory. Mr. Requejo nearly holed the nerve-racking putt and Mr. Escobar calmly tapped in the short net birdie putt for the W! Congratulations to Mr. Mo Escobar and Mr. Luis Requejo the 2020 Men’s Annual Member-Guest Overall Champions. (Pictures in Page 13) Champions: Congratulations to Viera Kovac for her amazing championship run in ’20.

Mrs. Kovac won the Women’s Match Play Championship by defeating 4-time champion Kay Waltman in the final. Kovac’s winning ways continued as she partnered with Waltman to win the Women’s Member-Member Championship over runner-up and defending champions Kathy Sanchez and Ellen Downey.

Amazing! Carlos Casuso and Arthur Gilbert carded holes-in-ones within a two-week time span. Both great shots were recorded on hole #5. Congratulations Mr. Casuso and Dr. Gilbert!!!

On the Horizon: April is Championship month! All the Deering Bay Club Championships are held in the month of April so sharpen your golf game and sign-up at the golf shop today! SAVE THE DATE: Thursday, April 2nd Women’s Member-Guest Invitational - “Wild About Golf”. With Summer just around the corner our Jr. Golf Camp dates are: June 9-12, June 16-19, June 30-July 3, July 7-July 10, July 21-24, July 28-July 31, August 4-7.

Children ages 5 to 15 are eligible for the camp. Space is limited. The camp will be filled on a first come, first serve basis. Contact the Golf Shop for sign-up or more details.

Best regards, Dave Ragan Head Golf Professional

MARCH 2020 • 10

Winners Circle Arnold Palmer

Sam Snead

Gene Sarazen

Don Elliott & Peter Tsotsos

Robert Sperber & Alex Palazio

David Baron & David Kates

Jack Nicklaus

Bobby Jones

Gary Player

Larry Woerner & Paul McMillen

Frank Borja & Jose Rios

Jeff Katz & Rocky Young

Ben Hogan

Byron Nelson

Wild-Card(s)

Bruce Behren & John Hepner

Danny van der Reis & Barry Lampl

Mo Escobar & Luis Requejo Howard Wolofsky & Joel Kassewitz

MARCH 2020 • 11

GREENS R E P O R T

I

t is nice to report that the weather has finally changed for the better. We have had high temperatures and humidity over the past month which is great news for the turf on the course. The algae is rapidly starting to dissipate, and the bare areas have started to fill in nicely. We will continue to add extra sand, sprays, and scraping to these areas until they are completely eliminated. We also will be doing a Dryject at the end of the month to help with the health of the greens. This is a process where sand is injected into the greens with a machine. We have done this over the years and it is a great tool for the soil health of the plant. The following day there will be James “Jimmy” Germana a little more sand on the top of the greens than usual, but should not affect the ball Director of Grounds roll.

I want to thank all of you that participated in the Member-Guest this year, and all of the compliments I heard about the condition of the golf course. It is always great to hear that all the hard work from the maintenance staff is enjoyed by all of our members. As always feel free to contact me anytime with any questions you might have at j.germana@dbycc.com and always remember to fix your ball marks and fill your divots.

As always, feel free to contact me anytime with any questions you might have at j.germana@dbycc.com, and always remember to fix your ball marks and fill your divots.

Sincerely, Jimmy Germana Director of Grounds

Friendly Reminders Practice golf balls are limited to use at the Practice Facility and Putting Green areas ONLY. THE USE OF PRACTICE GOLF BALLS ON THE GOLF COURSE IS FORBIDDEN. Bunker Care-Please enter and exit bunkers from the lowest point convenient to your golf ball. Smooth the area where your club made contact with the sand, and footprints. When exiting please lay rake head in bunker and handle on bunker edge.

Dress Code-On the Golf Course & Practice Facility proper dress is required. No denim, No Jeans, No Bathing Suits or Fitness style shorts, No Tee Shirts, No Exercise Clothing. Women’s sleeveless shirts must have a collar. Men’s shirts must be tucked in at all times. Hats are to be worn with bills forward facing.

MARCH 2020 • 12

GOLF T O U R N A M E N T

FRIDAY MArch 20, 2020 c #dbyccgolf c y b #d

e n t ry $75 (M em

$100 mber) (gues t)

CHAIRMAN gLEN GOLDBERG

*you may team up with either another member or invite a guest

1 pm shotgun FORMAT: 6-6-6

(SCRAMBLE, BEST BALL, ALT. SHOT) lunch, cocktails & prizes

MARCH 2020 • 9 Please contact the Golf Pro Shop with any questions 305.256.2500 - golfshop@dbycc.com

A N O T E FROM TENNIS

I

n keeping up with the year’s festivities, March will be a very eventful month.

All of our clinics and events are going well and this month will be no different.

Tournaments, clinics and great events all describe our tennis family’s year-to-date accomplishments and we anticipate more to come.

Pedro Leon Tennis Director

In February, all clinics, USTA and SFWDL matches went off as scheduled. On February 13, we hosted the Valentine’s Doubles & Mixed troubles special event where our members had a great night of tennis and fun. Lindsay Trax was our Valentine’s winner and Maggie Wilson the runner up (see pictures below). As always we would like to see everyone out on the courts. The success of all our events depends on the participation of our members.

We are looking forward to our upcoming events. On March 12, we will have the most important one of the year, “The Annual Women’s Member Guest.” This is a fun, competitive and well organized tournament where our heavy hitters will compete once again for bragging rights. Keeping up with our exciting tennis program schedule, on March 19 we host a Pretzels & Beers Tennis Night Out, promising a lot of fun for our members. Be sure to sign up and partake in all the excitement.

In addition to all the events taking place within our program, we also have the USTA and SFWDL matches being played both at home and away. Please call or pass by the Tennis Shop for additional information.

On behalf of your friends from the Tennis Shop, have a wonderful month!

Sincerely, Pedro Leon Director of Tennis

IF YOU ARE INTERESTED IN LEARNING...

DRILLS TECHNIQUE POINT PLAY

M U S T

BALL PLACEMENT

Join Our Tennis Weekend Clinics

SATURDAYS 9-10 AM COMPLIMENTARY CLA SS MARCH 2020 • 14

MUST RSVP

R S V P

Women’s

Tennis

Member Guest

Thursday, March 12

8: 30 AM - 1:30 PM

format TEAM COMPETITION ROUND ROBIN DIVISIONS 6.5 & BELOW 7.5 & BELOW PRIZES FIRST & SECOND PLACE TROPHIES IN EACH DIVISION COST $50 PER PERSON

PLEASE CONTACT THE TENNIS SHOP WITH ANY QUESTIONS. 305.256.3366 • p.leon@DBYCC.COM

Breakfast mATCH PLAy lunch

Schedule 8:30 AM - 9:00 AM 9:00 AM - 12:00 PM 12:00 PM - 1:30 pm

W E E K L Y EVENTS

DINING BRUNCH Sundays • 11:30 AM-2:30 PM HAPPY HOUR Wednesdays • Ladies 5-7 PM Fridays • Club 4-7 PM THEMED POP-UP GRILL Sundays • 5-8 PM

FITNESS

MARCH SUN 1

AQUATIC AEROBICS Tuesdays & Fridays • 11 AM

Brunch w/ Mimosas & Bloody Marys

BARRE Wednesdays • 6 PM

Pop Up Grill: Asian

MON

2

TUE

3

WED

4

THU

5

Member Mixer

FRI

6

SAT

7

Seafood Night Movie Night: Lion King 2019 Steak Night

BODY AWAKEN Tuesdays & Fridays • 8 AM BODY PUMP/LAB Mondays & Fridays • 9 AM (Pump) Mondays • 6 PM (Lab) PILATES WITH WEIGHTS Tuesdays • 9 AM POWER FLEX Thursdays • 9 AM SMOOTH SCULPTING Wednesdays & Saturdays • 9 AM YOGA Mondays & Wednesdays • 8 AM

8

9

10

11

Brunch

12

Couples Kings vs Queens Pop Up Grill: Traditional Family BBQ

15

Steak Night

16

17

18

19

20

21

St. Patrick’s Theme Buffet

Book Club

Pretzels & Beer Tennis Night

Men’s Member Member Guest

Epic Day: Powdered Paint War Steak Night

Seafood Night

JUNIOR CLINICS (11-17) Tuesdays & Thursdays • 4:30-5:30 PM Saturdays • 10-11 AM

TENNIS

WOMEN’S CLINICS Mondays & Thursdays • 9:30-11 AM WOMEN’S & MEN’S ROUND ROBIN Tuesdays • 7-9 PM Thursdays • 7-9 P.M. (Men Only) Saturdays • 9-11 AM PEE-WEE CLINICS (6-10) Mondays, Wednesdays & Fridays 4-4:45 PM JUNIOR CLINICS (11-17) Mondays, Wednesdays & Fridays 5-6 PM

14

WTA Member Seafood Night Sunshine Guest Saturday: Shamrock Wreaths

Brunch GOLF PEE-WEE CLINICS (6-10) Tuesdays & Thursdays • 3:30-4:15 PM Pop Up Grill: Mediterranean Saturdays • 10-11 AM

WOMEN’S CLINICS Wednesdays • 9-10 AM Saturdays • 11 AM-12 PM

13

22

23

24

Brunch

Wine Tasting

Pop Up Grill: Texas Mex

29

25

30

26

27

28

Club Movie Night: Luncheon: Dumbo 2019 Cooking Demo Steak Night Seafood Night

31

Brunch Pop Up Grill: Polynesian

*Dates & Times Subject To Change MARCH 2020 • 16

CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS

March Mauricio Escobar 3/1 Keiko Toyotoshi 3/1 Ekaterina Mikulewich 3/2 Steven Sablotsky 3/2 Javier Vijil 3/2 Carlos Corsini 3/3 Lilia DiBello 3/3 Melissa Rodriguez 3/3 Jocelyn Woolworth 3/4 Janet Block 3/5 Carolyn McCarthy 3/6 Peter Millheiser 3/6 Jonathan Sanchez-Jaimes 3/6 Ruby Josephson 3/8 Robert Brockway 3/9 Blake Drew 3/9 Clinton Gulley 3/9 Michael Mikulewich 3/9 Stanley Shapiro 3/9 Philip Tsitseklis 3/9 Derek Sanders 3/10 Robert Sperber 3/10 Karen Chomiak 3/12 Naoyuki Toyotoshi 3/12 Manny Diaz 3/13 Felicia Albanese 3/15 Eugene Rostov 3/15

Hilary Matalon 3/16 Malcolm Neuwahl 3/18 Myriam Sitterson 3/18 Howard Frank 3/19 Harold Gaines 3/19 Edward Mullins 3/20 James Moore 3/21 Karen Baron 3/23 Marilyn Cutler 3/23 Amy Shapiro 3/23 Luke Nakano 3/24 Marguerite Wilson 3/24 Sandy Halpern 3/25 Maggie Silverstein 3/25 Paula Brockway 3/26 Judith Jacobs 3/27 Linda Rickerson 3/27 Corinne Kayal 3/28 Laurie Turner 3/28 Oliver Winslow 3/28 Nancy Michelson 3/29 Charles Kaplanek 3/30 Howard Greenberg 3/31 Ellen Kaywin 3/31 Jack London 3/31 Jorge Pinto 3/31

MARCH MARCH2020 2018 •• 13 11

SAVE THE DATE

Wednesday, March 25 7 PM - 8:30 PM

Save The Date

COOKING DEMO Friday, March 27 12 - 2PM

$30++ RSVP to 305.278.8688 - reservations@dbycc.com 48-HOUR CANCELLATION POLICY

h c r Ma Saturday, March 7 in the Library

Movie: Drop-off: Movie begins: Pick-up: Kids Buffet:

Lion King 2019 6:30 PM 7 PM 9 PM $12++

THIS MOVIE IS RATED PG Reservations are strongly recommended 305.278.8688 - reservations@dbycc.com

48-HR CANCELLATION POLICY

Upcoming Movie Night: Saturday, March 28 - Dumbo ‘19

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MEMBERSHIP

2020

REFERRAL CIRCLE

BRING YOUR FAMILY & FRIENDS FOR AN OPPORTUNITY TO EXPERIENCE THE LIFE AT DEERING BAY. DUES CREDIT REWARD Refer a new member and receive dues credit for 2021.

PROGRAM RULES To qualify for the program, you must personally introduce a new candidate for membership to the Club’s Membership department.

Referral must convert into Corp. Golf, Full Golf, Tennis, Associate or Young Exec. Membership before December 2020, in order to receive the referral reward.

The dues credit will apply to the current member only, or if requested, 1/2 to the new member and 1/2 to the existing member (both in 2021).

The Member Ambassador Referral Program runs from March 1, 2020, to Dec. 31, 2020. All referrals will only be eligible during this time. There is no limit to the number of referrals. Sponsors will be rewarded for each new member approved by the Club’s Board of Directors.

Current Members may not transfer referral rewards.

Previous referrals are not eligible.

Deering Bay Yacht & Country Club reserves the right to change, modify, or cancel the program at any time.

Upgrades do not count for a referral bonus.

FOR MORE INFORMATION PLEASE SEE JOHN GALE OR DANIELLA TOSTA IN THE MEMBERSHIP OFFICE.

AN EPIC DAY EVENT

Paint War Saturday, March

21 • 11am

Please bring goggles & clothes YOU CAN GET PAINT ON (paint may stain clothes) change of clothes is recommended as the participants will get dirty RESERVATIONS ARE REQUIRED event will start when all attendees arrive

W I L D A B O U T G O LF J O I N U S F O R A G O L F S A FA R I A DV E N T U R E AT D E E R I N G B AY

ENTRY FEE $ 1 8 5 P E R P L AY E R

WGA MEMBER GUEST WOMEN’S INVITATIONAL 2020

Tthursday aapril

2

11:00 am 12:30 pm 5:00 pm 6:00 pm

LUNCH SHOTGUN PUTTING CONTEST & COCKTAILS DINNER & AWARDS

FORMAT: SHAMBLE 2 BETTER BALLS OF 4 PLEASE DRESS IN SAFARI INSPIRED ATTIRE CHAIRED BY: G E R A L D I N E B L A K E LY

KINDLY RSVP TO THE GOLF PRO SHOP AT 305.256.2500 | GOLFSHOP@DBYCC.COM

MARCH 2020 • 11