ON THE BAY - July 2019

THE

ON BAY JULY 2019

THE

ON BAY JULY 2019

GET IN TOUCH Lee Andrea, General Manager

305.964.4048 - l.andrea@dbycc.com

Jenny Hecheverria, Controller

305.964.4042 - j.hecheverria@dbycc.com

Kathy Villamizar, Member Billing - memberbilling@dbycc.com

305.964.4044

Carmen Fadraga, Accounts Payable

305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager 305.964.4049 - d.tosta@dbycc.com

Ana Lopez, Communications Manager

305.964.4053 - communications@dbycc.com

Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com

Jorge Rivera, Asst. Director of Food & Beverage 305.964.4045 - j.rivera@dbycc.com

Jessica Terry, Catering Manager

305.964.4051 - j.terry@dbycc.com

BOARD OF DIRECTORS President.................................. Steven Sonenreich Vice President.......................... Richard Pollack Ex Officio.................................Larry Woerner Treasurer................................. Rob Sperber Secretary..................................Sarah Kuhn Directors.................................John Marshall

Jimmie Dresnick

Dick Griesemer Gaston Legorburu Leo Chomiak

COMMITTEES Finance ..........................Rob Sperber Fitness & Tennis............Sarah Kuhn Golf & Green................Jimmie Dresnick House.............................Sarah Kuhn Legal & By-Laws............Steven Sonenreich Long Range Planning....Steven Sonenreich Membership....................John Marshall & Gaston Legorburu

MAIN DIRECTORY Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366

Lee-Ann Smith, Kids & Teens

305.964.4050 - dbkt@dbycc.com

IN THIS ISSUE

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

4 A Message From The President 6 A Note From The General Manager/COO 8 Membership Message 10 A Note From Golf 11 DBYCC Jr. Interclub Team Snapshot 12 Greens Report 14 Calendar of Events 15 Member Birthdays 16 Max’s Selections of the Month

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

#dbycc

Erik Ruiz, Building Maintenance Manager 305.254.2112 - e.ruiz@dbycc.com

/dbycc

@deeringbay @deering_bay

4th of JULY

THURSDAY, JULY 4

Celebration

11 AM - 3 PM HOLIDAY BUFFET ($17++ ADULTS • $8.50++ KIDS) Buffet is optional.

2-4-1 ON AMERICAN SPIRITS POOL • DJ • GAMES • WATERSLIDE Everyone is invited to join the fun!

NO A LA CARTE MENU RSVP 305.278.8688 - RESERVATIONS@DBYCC.COM

Golf Tournament

TEE OFF BEFORE 2 PM RED BALL TOURNAMENT • 2 GAMES IN ONE MAKE YOUR OWN FOURSOME RED BALL FORMAT (LOW NET WITH RED BALL) & 2 BETTER BALLS OF FOURSOME ENTRY FEE: $20 PER PLAYER - INCLUDES TEE GIFT AND PRIZES CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 305.256.2500 - GOLFSHOP@DBYCC.COM

Buffet

SALAD BAR

Pasta Salad Potato Salad Coleslaw Fresh Fruit

HOT BUFFET

Chicken Fingers & Fries Hebrew National Hot Dogs Jack Daniels Ribs, Smoky BBQ Sauce 24-Hour Brined Crispy Fried Chicken Build Your Own Custom Sliders Mac & Cheese Whipped Potatoes Baked Beans

DESSERTS

Apple Pie Peach Cobbler Assorted Deering Bay Cookies

A M E S S A G E FROM THE PRESIDENT

I

trust that you are enjoying your summer and our Country Club.

We are finalizing both our financing package for the forthcoming renovations as well as the renovation plans and phasing. Our expectation is to announce the final plans by the end of July. The plans are exciting and transformative for the future of our Club.

Steven Sonenreich President

As I mentioned in my June letter the board has challenged our Troon management team to be more aggressive in our marketing efforts to grow our membership at a pace that is significantly greater than the current pace that is essentially flat. We have a wonderful Club that should have a greater profile in the community than it currently has. With that said, it is also all of our responsibility to tout our Club to friends and the benefit of membership.

The following is a high level summary of the marketing plan and incentives approved by the board at its last meeting to attract young members.

Please let us know if you have a membership prospect that we can work together to recruit.

Best regards, Steven Sonenreich President

Summary of Sales and Marketing Plan for June-December 2019 This document aims to outline and summarize the proposed sales and marketing efforts for the remainder of the 2019 year. The document is broken down per target marketing demographics, advertisement strategy and sales reforecast for the remainder of the year.

1. Focus on Deering Bay Target Market 2. Marketing Initiatives for Lead Generation (June – December 2019) A. Social, Digital & Other Media B. Realtor Outreach C. Direct Mail/New Homeowners D. Networking & Outreach Organizations E. Member Referral Initiatives 3. Enhance Club Programming – designed to showcase club to prospects/promote retention 4. Modified & BOD Approved Young Executive Membership Program A. Expand age bracket to 30-39 with an initiation fee of $10,000 plus tax.

B. Members should pay the difference when transitioning from one category to the next. i.e. A 29 y.o. should pay $5,000 initially and then pay the remaining $5,000 after turning 30 under the same terms (annually or payment plan).

C. Member may pay initiation fee over the course of 5 years with no interest.

D. Annual dues can be paid with a credit card. A convenience fee applies to credit card use as a form of payment. Convenience fee subject to change at the Club’s sole discretion.

JULY 2019 • 4

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MEMBERSHIP

2019

REFERRAL CIRCLE

BRING YOUR FAMILY & FRIENDS FOR AN OPPORTUNITY TO EXPERIENCE THE LIFE AT DEERING BAY. DUES CREDIT REWARD Refer a new member and receive dues credit for 2020.

Corp. Full Golf Full Golf Tennis Associate Young Exec.

$2,500 $2,500 $2,000 $500 $500

PROGRAM RULES To qualify for the program, you must personally introduce a new candidate for membership to the Club’s Membership department.

Referral must convert into Corp. Golf, Full Golf, Tennis, Associate or Young Exec. Membership before December 2019, in order to receive the referral reward.

The dues credit will apply to the current member only, or if requested, 1/2 to the new member and 1/2 to the existing member (both in 2020).

The Member Ambassador Referral Program runs from Feb. 1, 2019, to Dec. 31, 2019. All referrals will only be eligible during this time. There is no limit to the number of referrals. Sponsors will be rewarded for each new member approved by the Club’s Board of Directors.

Current Members may not transfer referral rewards.

Previous referrals are not eligible.

Deering Bay Yacht & Country Club reserves the right to change, modify, or cancel the program at any time.

Upgrades do not count for a referral bonus.

FOR MORE INFORMATION PLEASE SEE JOHN GALE OR DANIELLA TOSTA IN THE MEMBERSHIP OFFICE. JULY 2019 • 5

A N O T E FROM THE GENERAL MANAGER/COO

S Lee Andrea General Manager/ COO

ummer is officially here, which also means marking the halfway point of our vibrant Club’s exciting and enjoyable year! Before getting into anything else, I would like to extend my sincerest thanks and appreciation for your continued support of our Club and the work my team and I are doing. On behalf of our entire staff, we sincerely appreciate your continuous words of gratitude and appreciation for what we have collectively achieved to advance our Club’s 2019 vision and mission. I continue to thoroughly enjoy my email, phone call and in-person communications with many of you, as you share not only your compliments but also recommendations on how we can streamline operations at our Club. Our Board of Directors, Troon and my staff and I are fully invested in maintaining our Club as a remarkable and enjoyable place that you and your families can spend time together beyond the boundaries of your homes. Further, based on your memorable experiences with us, we kindly request that you refer us to your friends so they too can become part of our vibrant golf community and share in the rewarding experiences our Club has to offer. However, as we seek to increase our membership base, we are also cognizant of the sustained need to keep our existing members happy, and ensure that every experience they have with us is a rewarding and memorable one. I am confident that we have the right team in place, and the necessary passion, determination and dedication to continue achieving our goals and moving our Club toward the next level in every aspect of our operations. In light of this, we ask that you sit back, relax and enjoy what will be a wonderful journey for the second half of 2019.

Our activities over the past few months have also included projects that will enhance the aesthetically pleasing nature of our Club and grounds. Improvements made include polished marble in hallways; re-sanding and re-staining of the wood floor at the bar; steam cleaning of all carpeting; pressure washing of the valet ramps; and deep cleaning throughout the Club. The course maintenance operations staff was also busy at work with various course improvements. On the food & beverage front, we are actively engaged in the recruitment process for an executive chef. I will provide an update via email blast in the coming weeks once we have hired a replacement. My staff and I are fully committed to improving your membership experience in every aspect of our operations. I extend my heartfelt thanks and appreciation to my staff for maintaining the focus in their respective operations.

As you pursue your summer travel plans, we wish you and yours safe travels and an enjoyable time. Kindly remember to share your interesting happenings and photos with us for inclusion in an upcoming newsletter. Our Communications Manager Ana Lopez would be delighted to receive and process your submissions, so please reach out to her at communications@dbycc.com. For our members still here, please indulge in one of our Club’s greatest offerings and amenities – our refreshing junior Olympic-size swimming pool.

As a friendly reminder, the Club and golf course will be closed from Monday, July 8, through Thursday, July 18, for our annual summer refresh project. As is customary throughout these dates, we engage in much-needed improvements around the Club, conduct staff training, and work on new menu items for your dining pleasure. Further, the fitness center and classes will be available throughout these dates, and we encourage you to join us as you work toward what many of you have branded – an attempt at the new and healthier you!

As always, it is my pleasure to answer any questions or address any concerns you may have. I am always truly delighted to serve you, and look forward to serving you again soon. Cheers to a safe and enjoyable summer.

At your service, Lee Andrea General Manager/COO

JULY 2019 • 6

A Sunshine Saturday Event!

Flying Paper Rockets BRING YOUR CREATIVITY!

Saturday, July 6 11 AM • Pool Terrace KINDLY RSVP 305.278.8688 · RESERVATIONS@DBYCC.COM

JULY 2019 • 7

MEMBERSHIP M E S S A G E

W

e are in the middle of summer and it is a hot one! What better way to cool down and enjoy the long summer days then by being at your Club. We have all the amenities necessary for you and your family to just “chill.” You can keep up-to-date with our scheduled activities by logging in to your Deering Bay App.

John Gale Director of Mktg. & Membership

The first fun-filled planned event for July is a time-honored tradition and celebration of independence. That’s right I am talking about the 4 of July! There will be a golf tournament taking place on that day, plus DJ, pool party, water slides, picnic and fun for everyone! So make sure to RSVP ahead of time and invite your friends to join as we celebrate our nation’s independence.

July is also a good time to bring your friends to the Club to experience a piece of Deering Bay. They might not want to leave and possibly consider joining the Club. If they do decide to join we have a Summer Preview promotion going on that your friends and family can take advantage of. For more information on the promotion, please do not hesitate to contact me or Daniella Tosta to learn more.

A special congratulations goes to…

LEE HOLTZMAN who is the winner of the Membership Ambassador Raffle for the Month of July.

Mr. Holtzman, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.

That is all for now. Have a safe and fun-filled summer!

Cheers, John Gale Director of Marketing & Membership

NEW & UPGRADED MEMBERS ALEX MONJE PREVIEW YOUNG EXEC.

JULY 2019 • 8

GEORGE VILA PREVIEW TO FULL GOLF

Member Mixer Wednesday, July 24 6:30-8 PM 2-4-1 DRINKS COMPLIMENTARY FOOD MUSIC

#DBYCC #MEMBERMIXER #DRINKSONTHEBAY

RSVP 305.278.8688 JULY 2019 • 9 RESERVATIONS@DBYCC.COM

A N O T E FROM GOLF

T

he Deering Bay Yacht & Country Club is a traditional, private membership which we are dedicated in providing our members quality golf products, programs, activities, facilities, and services. Throughout this year, I’m delighted to report golf has experienced record participation and our members have arguably enjoyed the finest playing conditions from October through June since the Club opened in 1991.

The unseasonably warm winter and early spring resulted in increased rounds in several months during the golf season.

Dave Ragan III Head Golf Professional

I would like to extend my sincere gratitude to the entire golf staff including, Dominic Del Ricco, Assistant Professional who did a magnificent job overseeing this year’s major golf tournaments. The Men’s & Women’s Member-Guest, Member-Member’s, Club Championship’s, President’s Cup, Match Play and Women’s Invitational were successful events. The professional staff conducted a wide variety of tournaments and learning programs with over 190 separate events on the calendar for the 2018-19 Golf season. Participation in events was the largest in recent years and the individual lesson program grew as members enjoyed a variety of instruction from private lessons to Men’s, Women’s and Junior classes. The Junior After-School program continued to grow under the leadership of professionals Paul Pontillo, and Derek Wilcox. Nicole Huntley, Merchandiser produced increased merchandise sales over previous seasons. The Golf Shop is considered one of the premier private club golf shop’s in South Florida and was nominated by the South Florida PGA for merchandising as a leading Golf Shop-Private.

During the 2018-19 Golf season, the Club hosted 12 golf outings with over 1,400 participants on Mondays while the course was closed. Many of these outings were hosted by or referred to the Club by our members. Thank you to these members for hosting your special guests at Deering Bay. John Pallot, Teaching Professional, was named South Florida PGA Southern Chapter Teacher of the Year for his outstanding contributions to instruction. Dave Ragan III was recognized by the South Florida PGA Section as a nominee for Merchandiser of the Year.

We are looking forward to entering into a wonderful Summer Season! I’m happy to announce the club has entered into a Reciprocal Golf Program. This is an exciting and unique benefit to Golf Members of Deering Bay. As a golf member you will have reciprocal playing privileges at several other quality clubs in the area. This program does not grant membership privileges at the other participating facilities, but it does allow Golf Members to play other courses at greatly reduced rates. Locally the reciprocal participating clubs include: Coral Ridge Country Club, Lago Mar Country Club, Ft. Lauderdale Country Club, La Gorce Country Club, Riviera Country Club, Weston Hills, and The Links at Fisher Island. The reciprocity agreement is May 30-October 15, 2019.

One of the highlights of 2019 was the Deering Bay Junior Interclub team who won the South Florida Junior Interclubs season long point’s race by defeating Riviera Country Club, Trump National Doral, and La Gorce Country Club. The 2019 season was the 10th anniversary of the event and the first victory for Deering Bay. Congratulations to all our junior golfers who participated, and we look forward to retaining the trophy for another year!

The Golf Schedule for 2019-20 is shaping up to be one of the most exciting golf seasons ever. Our traditional Men’s and Women’s Championships along with the MGA, WGA, Interclubs, Couples, Junior Tournaments, Jr. Interclubs, and Parent/Child events promise to make the upcoming calendar a special season. To our wonderful Members, thank you for your support of golf throughout 2018-19, and thanks to the entire golf team for their daily efforts on behalf of our members. We are looking forward to an exciting and successful year in 2019-2020!

Fairways & Greens, Dave Ragan III Head Golf Professional

JULY 2019 • 10

Summer Hours of Operation Golf Course Maintenance 2019 GOLF COURSE GOLF SHOP PRACTICE FACILITY JULY Monday, 8 – Thursday, 18 Closed Closed Closed Friday, 19 Re-Open Open Open AUGUST Monday, 12 Closed-Aerify Closed Closed Tuesday, 13 Closed-Aerify Closed Closed Wednesday, 14 Closed-Aerify Open Open at 8 AM Thursday, 15 Closed-Aerify Open Open at 8 AM Friday, 16 Re-Open Open Open SEPTEMBER Tuesday, 3 Closed Closed Closed

2019 Deering Bay Junior Interclub Team

JUNE 2019 • 11

GREENS R E P O R T

I

hope that everyone is enjoying their summer so far. We have been quite busy on the golf course this summer. First, I would like to start off by introducing our new Assistant Superintendent, Shawn Fettig. Shawn comes to us from Card Sound where he was an intern before he was promoted to assistant superintendent. Shawn previously worked as intern at Lancaster CC and Erin Hills before coming down to South Florida. Shawn will be a tremendous asset to our Club and operation on the golf course, and we are very excited to have him.

We have accomplished a lot so far this summer and have a lot more scheduled for the James “Jimmy” Germana month of July. During our first two closings, we were able to aerifiy the greens twice, the tees and fairways once and verticut the tees once. We were not able to verticut the Director of Grounds fairways due to the 6 inches of rain we received the week we were closed in June. Up to this point in the summer, the turf has been recovering well and looks healthier than it ever has. A couple of our projects in the coming month include; Re sodding #11 blue tee and #12 ladies tee with Zeon Zoysia, adding drainage to some cart path edges that hold water after rain and irrigation events, root pruning trees to help improve turf conditions, and finally trimming the palms around the Clubhouse as well as the mangroves on the golf course. Along with these projects we will be completing our third aerifcation to the greens and our second aerification to the tees and fairways. I know that for the members still around playing the golf course this summer it seems like the course is always beat up especially the greens. I just want to ensure you that these summer closings are essential to us having the best playing conditions for the fall and winter months. If anyone has any questions about what we are doing on the golf course please don’t hesitate to contact me. I hope everyone enjoys the rest of their summer and I look forward to seeing all of you back in the fall enjoying your beautiful golf course.

Sincerely, James “Jimmy” Germana Director of Grounds

JULY 2019 • 12

Golf Course Maintenance Schedule Summer 2019 GREENS MON-THU MON-THU MON-THU

June 17-20 July 8-18 August 12-15

Core Aerify (5/8”) hollow tine Core Aerify (5/8”) hollow tine Core Aerify (5/8”) hollow tine

10 day heal time 10 day heal time 10 day heal time

TEE MON-THU June 17-20 Verticut Minimal disturbance TUE-THU June 18-20 Topdress Sandy conditions 10 days MON-THU July 8-18 Core Aerify (5/8”) hollow tine Minimal disturbance MON-THU July 8-18 Topdress Sandy conditions 10 days FAIRWAY TUE-FRI May 28-May 31 Core Aerify (11/4“)

Significant disturbance (3 week heal time) MON-THU June 17-20 Verticut Minimal disturbance MON-THU July 8-18 Verticut Minimal disturbance

JULY 2019 • 12

W E E K L Y EVENTS

DINING BRUNCH Sundays • 11:30 A.M.-3 P.M. HAPPY HOUR Wednesdays • Ladies Fridays • Club 4-6 P.M.

JULY

LOBSTER NIGHT First Saturday of the month.

SIGNATURE PRIME RIB NIGHT Second Saturday of the month.

SUN

MON

1

TUE

2

WED

3

4

FRI

5

4th of July Celebration & Golf Tournament

Summer Camp Week 4 *No camp/ workshops on July 4 or 5*

POP-UP GRILL Sundays • 5-8 P.M.

THU

SAT

6 Sunshine Saturday | Paper Rockets

FITNESS AQUATIC AEROBICS Tuesdays & Fridays • 11 A.M.

7

BODY AWAKEN/SCULPT Tuesdays & Fridays • 8 A.M. (Awaken) Brunch w/ Wednesdays • 9 A.M. (Sculpt) Mimosas & Bloody Marys BODY PUMP Mondays & Fridays • 9 A.M. Pop Up Grill Saturdays • 9 A.M.

8

9

10

11

12

CLUB & CLUB & CLUB & CLUB & CLUB & GOLF GOLF GOLF GOLF GOLF COURSE COURSE COURSE COURSE COURSE CLOSED CLOSED CLOSED CLOSED CLOSED

13 CLUB & GOLF COURSE CLOSED

PILATES WITH WEIGHTS Tuesdays • 9 A.M. POWER FLEX Thursdays • 9 A.M. YOGA Mondays & Wednesdays • 8 A.M.

GOLF PEE-WEE CLINICS (6-10) Tuesdays & Thursdays • 3:30-4:15 P.M. Saturdays • 10-11 A.M.

14

15

16

17

18

19

20

CLUB & CLUB & CLUB & CLUB & CLUB & CLUB & GOLF GOLF GOLF GOLF GOLF GOLF COURSE COURSE COURSE COURSE COURSE COURSE CLOSED CLOSED CLOSED CLOSED CLOSED REOPENS

JUNIOR CLINICS (11-17) Tuesdays & Thursdays • 4:30-5:30 P.M. Saturdays • 10-11 A.M.

Summer Camp Week 5

WOMEN’S CLINICS Wednesdays • 9-10 A.M. Saturdays • 11 A.M.-12 P.M.

TENNIS WOMEN’S CLINICS Mondays & Thursdays • 9:30-11 A.M. WOMEN’S & MEN’S ROUND ROBIN Tuesdays • 7-9 P.M. Thursdays • 7-9 P.M. (Men Only) Saturdays • 9-11 A.M. PEE-WEE CLINICS (6-10) Mondays, Wednesdays & Fridays 4-4:45 P.M. JUNIOR CLINICS (11-17) Mondays, Wednesdays & Fridays 5-6 P.M.

JULY 2019 • 14

21 Brunch Pop Up Grill

28 Brunch Pop Up Grill

22

23

Summer Camp

24

25

Member Mixer

Hispanic Night

Week 6

29

26

27 National Scotch Day Movie Night

30

31

Summer Camp Week 7

CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS

Debra Frank Gene Schaefer Brenda Bassett Elaine Feldman Robert Neuwelt Maria Zeller Shari Spector Patricia Wemple Otto Campo Sandra Saverin Fred Buchsbaum Bonnie Chase Jeff Sussmane Jeremy Barras Marchant Moore Shellie Sandler Tom Thornton Lely Villanueva Francisco Borja Anaise Manuel Ramon Menendez Edward Sirkin Barry Zisook Monique Agia Jorge Del Rosal Lindsey Lamchick Raquel Pelletier Vivian Sepler Marilyn Sepulveda Luis De Armas Loretta Grossman Victoria Guinot Alejandra Leibovich Jonathan Solesbury Richard Sage Jose Lorenzo Judith McKean Alisa Oppenheim Jose Bengoechea

7/1 7/1 7/2 7/2 7/2 7/2 7/3 7/3 7/4 7/4 7/5 7/5 7/5 7/6 7/9 7/9 7/9 7/9 7/10 7/10 7/10 7/10 7/10 7/11 7/11 7/12 7/12 7/12 7/12 7/13 7/14 7/14 7/14 7/14 7/15 7/16 7/16 7/16 7/17

Pierre Binetter Sally Corley Charles Carroll Claudia Hernandez Ferne Kalstone Fran Rogoff Lori Behren Purificacion B. Marcelo Suarez Ana Acosta Walter Allen Cesar Arbelaez Adam Wilson Gino Di Mare Mortimer Kass Dave Rickerson Jacksury Puerta Denise Hernandez Steven Blackburn Danny van der Reis Karen Zinn Margaret Mouttet Theodore Feldman Rebekka Haggard Craig Moskowitz Gail Rosenberg Roger West Leslie De La Cruz Brian Dougherty Harris Goldberg Ira Hershman Neil Messinger Ethan Shapiro Adam Undorfer Mirela Hoffman Gary Lubel Margaret Moreira Martha Moses Catherine Schur

7/17 7/17 7/18 7/18 7/18 7/18 7/19 7/19 7/19 7/20 7/20 7/20 7/20 7/21 7/21 7/21 7/22 7/23 7/24 7/24 7/24 7/25 7/26 7/26 7/26 7/26 7/26 7/27 7/28 7/28 7/28 7/28 7/28 7/28 7/29 7/29 7/31 7/31 7/31

JULY JULY2019 2018 •• 13 11

Max’s Selections of the Month

Mayu, Pedro Ximenez, Elqui Valley, Chile, 2017 It looks like we are in for a very hot summer here in South Florida. I kept that in mind when I was walking in the wine cellar and selecting a wine for the month of July. It needed to be light and refreshing and this high elevation grown wine will deliver just that. Please make sure to ask Jairo or Frank for a taste at the Bar. Enjoy this month’s selection, which displays notes of citrus, melon and peach with a crisp finish.

G: $8 | B: $31.50

#dbycc #drinksonthebay #dbwinecellar JULY 2019 • 16

HISPANIC

NIGHT

THURSDAY, JULY 25 $30 ADULTS · $15 KIDS 6-9 PM COLD STATIONS ENSALADA DE AGUACATE Y PAPAYA (AVOCADO & PAPAYA SALAD) arugula, avocados, papaya, cherry tomatoes, light vinaigrette ENSALADA DE GARBANZO (CHICKPEA SALAD) chickpeas, cherry tomatoes, cucumbers, onions, cilantro ENSALADA CÉSAR (CAESAR SALAD) romaine lettuce, caesar dressing, parmesan cheese, croutons

HOT STATIONS ARROZ CON POLLO (CHICKEN & RICE) rice, chicken, saffron, onion, red bell pepper, peas

PUERCO ASADO (LATIN-STYLE PORK ROAST) mojo marinated pork, slow oven roasted

PARGO CON SALSA DE MANGO (SNAPPER, MANGO SALSA) pan seared snapper, mango, red pepper, onion, cilantro, lime juice

ESTACION DE VACA FRITA (CRISPY BEEF, ACTION STATION) crispy flank steak, green bell pepper, onions, garlic, lime juice

CAMARONES ENCHILADOS (CUBAN-STYLE SHRIMP CREOLE) sautéed shrimp, tomato sauce, onions, garlic, white wine, parsley, red pimentos

FRIJOLES NEGROS (BLACK BEANS) ARROZ (WHITE RICE) TOSTONES (FRIED PLANTAIN SLICES)

DESSERT FLAN crème caramel ARROZ CON LECHE rice pudding TRES LECHES milk cake PASTEL DE CHOCOLATE dark chocolate cake

RSVP 305.278.8688 • reservations@dbycc.com • ***A la carte will not be provided this evening.***