ON THE BAY January 2018

THE

ON BAY JANUARY 2018

THE

ON BAY JANUARY 2018

GET IN TOUCH Karen Harmon, General Manager

305.964.4048 - k.harmon@dbycc.com

Kathy Villamizar, Member Billing Specialist 305.964.4044 - memberbilling@dbycc.com Carmen Fadraga, Human Resources Manager

BOARD OF DIRECTORS President.................................. Larry Woerner Vice President.......................... Richard Pollack Treasurer................................. Rob Sperber Secretary..................................Sarah Kuhn Directors.................................John Marshall

Jimmie Dresnick

Dick Griesemer

Gaston Legorburu

Steven Sonenreich

COMMITTEES

305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager 305.964.4049 - d.tosta@dbycc.com

Bryan Rodriguez, Communications Manager

Finance ..........................Rob Sperber Fitness & Tennis............Sarah Kuhn Golf & Green................Jimmie Dresnick House.............................Sarah Kuhn Legal & By-Laws............Larry Woerner Long Range Planning....Steven Sonenreich Membership....................John Marshall & Gaston Legorburu

305.964.4053 - communications@dbycc.com

Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com

John Gray, Executive Chef

305.254.2111 - j.gray@dbycc.com

Kathleen Phang, Director of Catering 305.964.4050 - k.phang@dbycc.com

Sandra Pyle, Catering Manager

305.964.4047 - s.pyle@dbycc.com

Jessica Terry, Kids & Teens Manager 305.964.4051 - j.terry@dbycc.com

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

MAIN DIRECTORY Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366

IN THIS ISSUE 4 A Message From The President 6 A Note From The General Manager/COO 8 Membership Message 9 Member Birthdays 10 Photos 14 Employee & Manager of the Quarter 2017 15 Member Spotlight 16 From Our Kitchen To Yours 17 Max’s Selections of the Month 18 Calendar of Events

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

#dbycc

/dbycc

@deeringbay @deering_bay

PUTTING CONTEST

HORS D’OEUVRES

LIVE MUSIC

SATURDAY 3 - 6 P M

JAN 20TH

RSVP 305.964.4046 • MEMBERSHIP@DBYCC.COM

A M E S S A G E FROM THE PRESIDENT

H

ello and Happy New Year to all! It’s hard to believe another year has come and gone. As we continue to strive to improve the performance and dynamics of the Club on all levels, I would like to take this time to reflect on our accomplishments over the past year and to touch on what to expect throughout this coming year.

Larry Woerner President

Golf course conditions throughout the year were splendid and despite a rough fall season with an unexpected visit from Hurricane Irma, we have managed to get the course in spectacular shape again. Special kudos goes out to Jimmy Germana and his team for an amazing job well done. Our Kids & Teens department saw great success as the weekly number of summer camp attendees doubled from previous years. Women’s Tennis qualified for the USTA State Championships for the first time in the Club’s history!

Golf continues to bring us several great events like the Parent-Child Tournament and WGA Battle for the Bay. And of course, our dining and social department continues to showcase that you don’t have to venture far in order to receive a great memorable experience in just one place. I even heard that we will be hosting a Murder-Mystery Dinner here at the Club in June, something that I’m sure you and your guest(s) will truly enjoy.

However, we can’t do this alone. Behind every great team there’s a committee assisting and guiding the way. As we continue to enhance the Club experience, and if you are someone who wants to see the Club improve and evolve towards its full potential, then we need you to serve on one of our committees. This will provide you the ideal opportunity to observe Club operations and provide better ideas pertaining to club issues.

Our committees are listed below. If you are interested in learning more, please don’t hesitate to see Karen Harmon or myself so we may set up a meeting between you and the committee chairperson.

• • • • • • •

Finance Fitness & Tennis Golf & Green House Legal & By-Laws Long Range Planning Membership

We close 2017 in a reasonably solid financial position. Over the last few years we have been able to fully fund our operations through a combination of the revenue charged for dining and activities combined with the dues received. Thus we have been able to essentially cover all regular expenses (this includes not only our “normal” operating expenses but also other commitments such as our MPOA charges, land lease payments and what we pay Troon in management and related fees).

However, where we have a challenge is to generate funds for needed deferred maintenance and any capital improvements that are decided by the membership.

Over the last 15 years, our members have been paying the monthly AEPP/LTI charges which go towards paying off our debt as well as generating funds for needed deferred maintenance/emergency capital improvements (over the last few years this has included, among other things, items such as new furniture in the dining room, improved kitchen equipment, repairing our HVAC coolers, new pool furniture, reformed pump house on the golf course, upgraded internal computer systems, etc.)

Many members will have fulfilled their 15 year AEPP/LTI commitment in early 2018 thus reducing the inflow of funds available to the Club for needed repairs and upgrades.

This, along with other key items will be addressed by your Board and presented and discussed with the full membership. As I look at our main priorities for 2018, four things come to mind:

JANUARY 2018 • 4

1) Continue to deliver impeccable service to our members while enhancing the programs we offer. We will work closely with Troon to take full advantage of the expertise and resources they provide to their clients so as to provide a truly premier club experience while staying within our budget.

2) In the upcoming months, we will begin to develop specific ideas for a facilities improvement plan which will guide us to designing the “club of the future” - taking into account the needs of the current and future membership. We will be working closely with Troon to see what has worked well at other clubs and we will be engaging our full membership with alternatives for potentially bold improvements in our physical plant. Once a firm proposal is developed – with a potential financing model – we will hold informational sessions with our members. Any project of this type will need to be approved by members so we are fully committed to a transparent and open approach.

I want to emphasize - ideas are always welcome!! If you have something you would like to share, no matter how big or small, make sure to share them with Karen or a Board member.

3) Ensure a solid financial footing for 2018 and beyond. This will entail reviewing the existing AEPP/LTI charges (where our receipts will begin to rapidly diminish during 2018) as well as developing a long term capital plan to fund the improvements described in item 2. Just to be clear – any modification of the AEPP/LTI program as well as a longterm capital funding program will go before the full equity membership for discussion, debate and eventual approval.

4) And, most important of all, work to expand our membership numbers. The total number of members has been relatively stagnant for several years – for us to ensure a solid, financially viable, premier Club for many years in the future we will need to increase our membership numbers.

Clearly a full year for your Board, Karen and her team!!

In closing, I want to thank David Baron, Ferne Kalstone and Wini Kinney for their time on the Board. Our Club is truly privileged to have had the benefit of the wisdom, insight and dedication of these three individuals. The Club is a better place due to your years of service on the Board. Congratulations to the new 2018 Board of Directors. I look forward to serving as your new President as we continue to make DBYCC the ultimate club experience. Also, a big thank you goes out to Karen Harmon and her incredible staff that continue to oversee and progress the day-to-day operation of the Club. Nothing would be possible if it were not for their amazing support and assistance.

Best Regards,

Larry Woerner President

Wednesday, January 17th 6-8:30pm RSVP 305.278.8688 • RESERVATIONS@DBYCC.COM

JANUARY 2018 • 5

A N O T E FROM THE GENERAL MANAGER/COO

H

ere we are again wrapping up the interesting and fun filled year that was 2017. We are always grateful for your continued support and hope that you celebrated the last few calendar days with us. We’ve continued our trend of success despite a few challenges. We’ve seen an increase in all departments. Every year the decision you make to continually spend your free time with us does not go unnoticed and we appreciate it.

Karen Harmon General Manager/ COO

The late great Arnold Palmer had a vision when he had his sights set to make Deering Bay one of the best golf courses in South Florida. The course has seen its fair share of challenges in 2017 due to the impact of Hurricane Irma and we thank you for your patience. In mid-December we completed our bunker renovation project and I’m happy to say that our course is back to its pristine condition. With that said, please keep in mind that throughout the year we will continue working on the aesthetics of the course for both your viewing and playing pleasure.

A little etiquette goes a long way and these are some general Club housekeeping rules to keep aware of for the New Year. A note about the parking situation at the Club: management has noticed an uptick of Club goers who are parking in assigned spaces designated for those who are disabled/handicapped. If you need to have a closer parking space assigned to you, please see me and I’ll be delighted to discuss your options. Please keep in mind that the valet ramp is an active working area at all times and that no vehicle should ever be parked there. As for Club attire, we are strictly enforcing the dress code. If you have a question about an article of clothing please refer to the House Rules that may be found on the Club’s website or see a member of our leadership team. As a common courtesy and in order to accommodate everyone in a timely manner, dining reservations are strongly recommended. This way the staff can plan for meals throughout the day without disruption of service and cater to your personal dining preferences.

The success of any entity lies within the foundation of the values and culture that is consistently executed every day. That being said I would like to take the time to recognize our staff in all departments, for without whom none of this would be possible. There were several challenges that we all faced together and the staff still made it their priority to provide you with the best service possible. On a sad note though, Cynthia, our Controller is moving on to another adventure in her life. We wish her continued success and glad we were a part of her journey.

We always like to hear what you’re thinking and although your comments/suggestions are available year round, what better way to execute change than to become a part of a committee. If you are interested in more information please see myself or one of the members of your newly elected 2018 Board of Directors whom are listed below: Larry Woerner, President; Richard Pollack, Vice President; Rob Sperber, Treasurer; Sarah Kuhn, Secretary; John Marshall, Director; Jimmie Dresnick, Director; Dick Griesemer, Director; Gaston Legorburu, Director; Steven Sonenreich, Director On that note, I’d like to thank the following departing Board members; Mr. David Baron, Mrs. Ferne Kalstone & Mrs. Winnie Kinney. Thank you for your commitment to the Club and we wish you all well.

On behalf of the staff, I’d like to wish you and yours all the best for 2018! We look forward to seeing everyone around the Club for what is going to be another great year ON THE BAY. And as always, if you have any questions, comments or concerns, please don’t hesitate to contact me at 305.964.4048 - k.harmon@dbycc.com or stop by my office; my door is always open.

All the best,

Karen Harmon General Manager/COO JANUARY 2018 • 6

TUESDAY, JANUARY 16TH • 7PM $85++ PER MEMBER

TASTING LED BY: HARLEY AVEIRO, SOUTHEAST REGINAL MANAGER FOR PAUL HOBBS First Course PAUL HOBBS, CHARDONNAY, RUSSIAN RIVER VALLEY, SONOMA COUNTY, CA, 2014 93 POINTS, JAMES SUCKLING Second Course PAUL HOBBS, PINOT NOIR, HYDE VINEYARD, CARNEROS, NAPA VALLEY, CA, 2014 95 POINTS, VINOUS Third Course PAUL HOBBS, CABERNET SAUVIGNON, NAPA VALLEY, CA, 2014 95 POINTS, JAMES SUCKLING Fourth Course PAUL HOBBS, CABERNET SAUVIGNON, BECKSTOFFER, LAS PIEDRAS VINEYARD, NAPA VALLEY, CA, 2014 98 POINTS, JAMES SUCKLING RSVP 305.278.8688 • RESERVATIONS@DBYCC.COM 38 PEOPLE MAXIMUM • 48-HR CANCELLATION POLICY

JANUARY 2018 • 7

MEMBERSHIP M E S S A G E

H

appy New Year Deering Bay Family! 2018 is here and we are committed to keeping our membership happy and growing! We are introducing new social events and membership referral programs to help us with our 2018 goals. Speaking of social events, we have partnered with Parsons Extreme Golf (PXG) and will be hosting a demo/ social event on January 20th from 3-6PM. There will be outdoor games, golf related competitions, live music, hors d’ oeuvres, and ZYR Vodka on hand. So we will see you all by the 19th hole grill on the 20th!

John Gale Director of Mktg. & Membership

I want to announce that we have a new Junior Golf Membership program. The program is limited to 15 slots for kids aged 12-17 years old. For more information regarding this program please contact Daniella Tosta or myself in the Membership Department.

Back by popular demand we are announcing the return of the Membership Ambassador Referral Circle (MARC). The referral program will run from January 1st- February 28th.

This program gives our members an opportunity to earn a credit on their dues with a membership referral. Anytime a referral converts to a membership at the Club, the member who provided the referral will receive a dues credit. We will be providing detailed program information via mail and e-mail. There will also be a leader board showcasing the members with the most referrals. The member with the most referrals will win a special prize.

A special congratulations goes to…

MIGUEL MACIAS who is the winner of the Membership Ambassador Raffle for the Month of December.

Mr. Macias, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.

Let’s make it a great year!

John Gale Director of Marketing & Membership

WELCOME NEW MEMBERS OWEN & ANNE PARR PREVIEW GOLF AL MAULINI & BEATRIZ PREVIEW GOLF DANIEL & JULIE PRIMO PREVIEW GOLF JOSE & GISELA LOPEZ SOCIAL ROBERT & MARIA WALTERS SOCIAL JORGE & ZOILA DEL ROSAL SOCIAL

JANUARY 2018 • 8

JANUARY

BIRTH DAYS SU NDAY

M O N DAY

TUE SDAY

WEDNESDAY

TH U R SDAY

Joyce Cantor Sandy Collins Roger Madow

Jane Nosbusch Marc Pacin John Penick Joel Schenkman Gabriel Vidal

Gina Beekman Kimberly Wood

Moritz Doerig Marlene Olin

1

2

3

4

5

6

Ferne Cohen Michael Pacin

Roberto De La Guardia

Veronica Arcaute Jon Hoffman Sam Kinney Joan Levinson

Jim Hammel Karin Roth Julie Thornton Jose Vargas

Judi Lubel Ellen Osman Electra Spillis Turner Templeton

10

11

12

13

Eileen Alvo Geraldine Blakely

Carlos Cure Sonia Eggert Kathi Fisher Paul Lester Eleni Sigala

Risa Connolly Deborah Herington Eric Woolworth

Rishona Bleakly Renee Gross Daniel Primo

F R I DAY

SATURDAY Gavin Beekman

7

8

9

Lori Bean Christina Habacht Lois Lester Thomas Wyss

Marc Lippman Roberto Saverin

Ismael Perera Gilbert Tendler

14

15

16

17

18

19

20

Fran Blum Laura Pozo Valentina Simon

Maria Dejanovic Brent Feder Michael Gordon Gabriela Liebert Jeanette Tegnelia

Kevin Coy Aida Pacheco Helen Shaham

Oscar Roiz Richard Sepler

Darin DiBello Wystan Ryan

Robert Feldman Nanette Lippman

Howard Barker Arthur Finkle Gail Frankel Norma Reisman

21

22

23

24

25

26

27

Keith Asplundh Christine Blackburn William Miller

Kristine Campo Judy Zisook

Serena Goodman Arthur Lieberman Robert Maynes

29

30

31

28

JANUARY 2018 • 9

JANUARY 2018 • 10

ANNUAL HOLIDAY P A R T Y

JANUARY 2018 • 11

SANTA B R U N C H JANUARY 2018 • 12

JANUARY 2018 • 13

MANAGERS OF THE QUARTER 2017

MAX MIRANDA (1ST QUARTER)

KATHLEEN PHANG (2ND QUARTER)

JIMMY GERMANA (3RD QUARTER)

DANIELLA TOSTA (4TH QUARTER)

EMPLOYEES OF THE QUARTER 2017

CARLOS GOLDMAN (1ST QUARTER)

ISAAC THOMAS (2ND QUARTER)

NO PICTURE AVAILABLE

IN RECOGNITION OF THEIR HARD WORK, SELFLESSNESS, EXCELLENCE AND COLLABORATION AMONGST FELLOW TEAM MEMBERS AND CLUB MEMBERS WE WILL LIKE TO THANK OUR “ALL-STAR” EMPLOYEES OF 2017 OSCAR DAZA (3RD QUARTER)

JANUARY 2018 • 14

FRANK CRUZ (4TH QUARTER)

MEMBER Spotlight

CONGRATULATIONS MARK RICHT 2017 WALTER CAMP COACH OF THE YEAR

JANUARY 2018 • 15

FROM OUR KITCHEN TO Y O U R S

Hearty Garbanzo Soup Prep time: 15 Minutes Cook time: 45 Minutes Serves: 6-8

IN • • • • • • • • • • •

GREDIENTS2 tablespoon olive oil 1 teaspoon spanish paprika .5 cup of finely diced yellow onions .5 cup of finely diced carrots .5 cup of finely diced idaho potatoes 4 cups of cooked garbanzo beans 1 clove of garlic, finely minced .5 cups diced bacon .5 cups of sausage, italian or breakfast out of casing 1 quart of beef or chicken broth salt & pepper to taste

DIRECTIONS1. Add olive oil, bacon and sausage in pan. Sauté untill almost golden and add the three vegetables, paprika and garlic sauté for additional three minutes.

2. Add garbanzo beans and broth, cook on medium heat until potatoes and carrots are soft, turn to low heat.

3. Remove two cups and allow to cool, then put into blender or food processor and blend slightly and add back to the soup and season to taste with salt and pepper.

Enjoy!

JANUARY 2018 • 16

Max’s Selections of the Month

Paul Hobbs, CrossBarn, Sauvignon Blanc, Sonoma County, CA, 2016 THIS WINE DISPLAYS NOTES OF LEMON, GRAPEFRUIT AND PEACH WITH A CRISP CLEAN FINISH. G: $12 | B: $40

***** J.Lohr, Fog’s Reach, Pinot Noir, Arroyo Seco, Monterey, CA, 2013 THIS WINE DISPLAYS NOTES OF BLACK CHERRY, PLUM AND A KISS OF OAK WITH A SOFT YET LASTING FINISH. G: $14 | B: $49

#dbycc #drinksonthebay #dbwinecellar JANUARY 2018 • 17

W E E K L Y EVENTS

DINING BRUNCH Sundays • 11:30AM-3PM HAPPY HOUR Wednesdays & Fridays • 4-7PM PASTA NIGHT Thursdays • 6-9PM ROASTED PRIME RIB Saturdays • 6-9PM (subject to availability)

JANUARY SUN

POP-UP GRILL Sundays • 5-8PM

MON

1

2 OPEN FOR LUNCH & GOLF

FITNESS AQUATIC AEROBICS Tuesdays & Fridays • 11AM

TUE

WED

3

4

DANCE DE LA SCULPT Tuesdays • 9AM PILATES Thursdays • 9AM POWER FLEX/SCULPT Mondays • 9AM (Flex) Thursdays • 8AM (Sculpt) Fridays • 9AM (Sculpt) YOGA Mondays & Wednesdays • 8AM

GOLF PEE-WEE CLINICS (6-10) Tuesdays & Thursdays • 3:30-4:15PM Saturdays • 10-11AM

WOMEN’S CLINICS Wednesdays • 9-10AM Saturdays • 11AM-12PM

Men’s Team Championship

Round 1 by Jan. 20th

Round 1 by Jan. 11th

Qualifying Round

WGA

Movie Night Leap!

NEW YEAR’S DAY

7

8

9

10

11

12

13

Men’s Team Championship

Men’s Interclub

WGA Match Play

Men’s Team Championship

Round 1

@ Deering Bay

Round 2 by Jan. 18th

Round 2

WGA

Scavenger Hunt

Epic Day

Brunch with Comp.

Mimosas

14

Pasta Night

15

16

17

18

19

Wine Maker’s Dinner

Book Club

WGA Match Play

Final Round

Paul Hobbs

Member Mixer

Round 3 by Jan. 25th

Spare Sock Snowman

WGA

PXG Demo Day & Social

Brunch

Ladies Luncheon

20

Men’s Team Championship

Pasta Night

21

22

Sunshine Saturday

Comedy Club

MARTIN LUTHER KING JR. DAY

23

24

25

Brunch

Presidents Cup

WGA Match Play

Kings vs.

Queens

Round 2 by Feb. 11th

Final Round by Feb. 1st

WGA

PEE-WEE CLINICS (6-10) Mondays, Wednesdays & Fridays 4-4:45PM

WOMEN’S CLINICS Mondays & Thursdays • 9:30-11AM

6

WGA Match Play

TENNIS

JUNIOR CLINICS (11-17) Mondays, Wednesdays & Fridays 5-6PM

5

SAT

Pasta Night

JUNIOR CLINICS (11-17) Tuesdays & Thursdays • 4:30-5:30PM Saturdays • 10-11AM MEN’S CLINICS Wednesdays • 10-11AM

FRI

Presidents Cup

BARRE Saturdays • 9AM BODY AWAKEN/SCULPT Tuesdays & Fridays • 8AM (Awaken) Wednesdays • 9AM (Sculpt)

THU

26

27 MGA

Outdoor Movie Night Despicable Me 3

Men’s Interclub @ Riviera

Pasta Night

28 Brunch

29

30

31 Women’s Social Interclub @ Deering Bay

WOMEN’S & MEN’S ROUND ROBIN Tuesdays • 7-9PM

JANUARY 2018 • 18

CLUB DINING & SOCIAL GOLF KIDS & TEENS

Saturday, January 20th

8:00PM

$19++ ENTRANCE TO SHOW

Please make your dinner reservation before the show Appetizers available for purchase AT THE SHOW RSVP 305.278.8688 • RESERVATIONS@DBYCC.COM • 48-HOUR CANCELLATION POLICY

in memory of Rita Glassman THURSDAY, FEBRUARY 8, 2018 BENEFITTING UM SYLVESTER CANCER LINK GUESTS ARE WELCOME

ENTRY FEE

$175 PER PLAYER TWO SEPARATE CHECKS

$125 DONATION TO UM/SYLVESTER CANCER LINK $50 TO DBYCC FOR BREAKFAST, LUNCH & PRIZES

FORMAT

FOUR PERSON TEAM TWO NET BETTER BALL OF THE FOURSOME

SCHEDULE

7:30AM – BREAKFAST • 8AM – REGISTRATION 8:50AM – ANNOUNCEMENTS • 9AM – SHOTGUN START 1:30PM – LUNCHEON & AWARDS

SPONSORSHIPS AVAILABLE BREAKFAST $1,000

LUNCHEON $3,500

OTHER SPONSORSHIPS AVAILABLE BRONZE $250

Proudly

Sponsored By:

SILVER $500

GOLD $1,000