ON THE BAY February 2019

THE

ON BAY FEBRUARY 2019

THE

ON BAY FEBRUARY 2019

GET IN TOUCH Lee Andrea, General Manager

305.964.4048 - l.andrea@dbycc.com

Jenny Hecheverria, Controller

305.964.4042 - j.hecheverria@dbycc.com

Kathy Villamizar, Member Billing - memberbilling@dbycc.com

305.964.4044

Carmen Fadraga, Accounts Payable

305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager 305.964.4049 - d.tosta@dbycc.com

Ana Lopez, Communications Manager

305.964.4053 - communications@dbycc.com

Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com

Jorge Rivera, Asst. Director of Food & Beverage 305.964.4045 - j.rivera@dbycc.com

Jessica Terry, Catering Manager

305.964.4051 - j.terry@dbycc.com

BOARD OF DIRECTORS President.................................. Steven Sonenreich Vice President.......................... Richard Pollack Ex Officio.................................Larry Woerner Treasurer................................. Rob Sperber Secretary..................................Sarah Kuhn Directors.................................John Marshall

Jimmie Dresnick

Dick Griesemer Gaston Legorburu Leo Chomiak

COMMITTEES Finance ..........................Rob Sperber Fitness & Tennis............Sarah Kuhn Golf & Green................Jimmie Dresnick House.............................Sarah Kuhn Legal & By-Laws............Steven Sonenreich Long Range Planning....Steven Sonenreich Membership....................John Marshall & Gaston Legorburu

MAIN DIRECTORY Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366

Lee-Ann Smith, Kids & Teens

305.964.4050 - dbkt@dbycc.com

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

IN THIS ISSUE 4 6 8 10 13 14 16 17

A Message From The President A Note From The General Manager/COO Membership Message A Message From Golf Member Birthdays A Note From Tennis Calendar of Events Max’s Selections of the Month

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

#dbycc

Erik Ruiz, Building Maintenance Manager 305.254.2112 - r.ruiz@dbycc.com

/dbycc

@deeringbay @deering_bay

SUPER BOWL WATCH PARTY SUNDAY, FEBRUARY 3rd • 5PM 2-4-1 BEER UNTIL HALF-TIME POP UP GRILL MENU COMPLIMENTARY SNACKS AT HALFTIME $21++ ADULTS • $10.50++ KIDS COLD Mini Salad Bar Coleslaw

CHAFFING DISH BBQ Ribs Chicken Wings Baked Beans Mac & Cheese Cheesy Garlic Bread Mixed Vegetables

OFF THE GRILL Turkey Burgers Veggie Burgers Grilled Chicken Hamburgers Hot Dogs

RSVP 305.278.8688 RESERVATIONS@DBYCC.COM

A M E S S A G E FROM THE PRESIDENT

I

trust that your year is off to a very good start. During my conversations with members, many have expressed their appreciation and pleasure for the spirit of optimism at the Club, and that there is a noticeable number of “new faces.” Fortunately, early indications are that membership does appear to be on the upswing.

Most important to me in this new role is to communicate to our members about the clubhouse renovation project. We are committed to giving you a monthly update in an effort to keep this exciting project on time and on budget, while minimizing disruptions to our members.

Steven Sonenreich We have hired an owner’s representative, and our designers are hard at work. The first President order of business has been to prepare a schedule to address the time required for various activities, as well as an estimate of pricing for the first phase of construction. We are in the process of vetting contractors to get someone on board by the end of February.

We believe that by doing this, we can mitigate some concerns about our project costs escalating.

The design and entitlement work with the City will be ongoing from now until we submit permit applications in May. Also, we will be working with a variety of consultants, who will ensure we are looking at all details and areas to enhance the Club, while remaining fiscally responsible.

We have had good meetings with the City to review the required approvals and the best way to expedite our project. Building and permits for final design will commence in early summer. With everything on track, the shovel should be in the ground by early fall.

This project is exciting for the Club, as well as both existing and prospective members!

It really has something for everyone, including greatly improved fitness spaces and offerings, a vastly improved dining experience, and an updated ambiance that is long overdue. We should have refined images and more to show you as we move through the design process. We hope you are as excited as we are about the future of our Club!

The following reflects anticipated timelines for the project: • • • • • • •

January through February 2019 – Hiring of all consultants and estimate cost of phases January through April 2019 – Design development, planning and review April 2019 – Cost estimate based on all architectural, interiors, and site design End of May 2019 – Go in for permits of drawings May through end of August 2019 – Reviews by municipalities and receive permits June and July 2019 – Finalize bids and costs for project September 2019 – If all goes well, construction begins!

I look forward to seeing you all at the club.

Sincerely yours,

Steven Sonenreich President

FEBRUARY 2019 • 4

MEN’S GOLF ASSOCIATION SATURDAY, FEBRUARY 9TH 8:30AM SHOTGUN START FORMAT: FOUR PERSON TEAM ONE BALL FRONT 9 TWO BALLS BACK 9 GOLF SHOP WILL PAIR TEAMS

PLEASE CONTACT THE GOLF PRO SHOP FOR MORE INFORMATION 305.256.2500 GOLFSHOP@DBYCC.COM

FEBRUARY 2019 • 5

A N O T E FROM THE GENERAL MANAGER/COO

W

hat an incredible start to 2019! Our Club staff is poised and ready to advance through the year’s listing of exciting initiatives, projects, events and activities geared toward serving you and your guests. On behalf of Troon and my entire team at the Club, we look forward to welcoming you to our activities and various amenities at our Club in the coming months. Further, we look forward to collaborating with our Board of Directors and various committees as we advance our collective vision and mission for our Club.

Lee Andrea General Manager/ COO

We are delighted to share information on upcoming activities and events during the month of February. Kindly visit our website calendar or contact our www.dbycc.com for more information. We look forward to your participation and support.

• • • •

•

Annual Super Bowl Watch Party on Sunday, Feb. 3.

Annual Cancer Link Golf Tournament in support of breast cancer research, on Sunday, Feb. 10.

Valentine’s Day Dinner & Dance on Thursday, Feb. 14. As is customary, we anticipate a sold-out event. We kindly request you make reservations early.

Men’s Member/Guest Tournament on Thursday, Feb. 21. This is one of the highlights of our Club’s annual events, offering members an opportunity to showcase the collaborative spirit, team effort and success-in-numbers opportunity offered by this member/guest experience.

As is customary in honor of Presidents Day, we will be open for lunch, golf and tennis on Monday, Feb. 18. An a la carte menu will be available for your dining pleasure.

We kindly request that you refamiliarize yourself with our various Club rules, including those governing attire as contained in the House Rules found on the Club’s website.

Clarification on our Club’s rules can also be obtained by speaking with one of our Club’s management team members. We also respectfully request your support with ensuring that vehicles or golf carts are not parked in the valet ramp area, which is always designated an active working area.

It is always my pleasure to answer any questions or address any concerns you may have regarding any aspect of our operations. I am equally delighted to welcome your recommendations for improvement within any aspect of our Club’s operations. We will continue to keep you apprised of developments within our Club’s operations through various communication channels, including updates to our website, flyers strategically placed through the clubhouse, via our social media platforms, and via one of our most critical communication platforms - email blast.

Thank you for your continued support, and being one of our Club’s greatest assets.

Please never hesitate to reach out to me via email, telephone or an in-person visit should you wish to share your thoughts. It is always a pleasure serving you, and I look forward to serving you again soon. Best wishes for a safe and enjoyable month of February.

Cheers, Lee Andrea General Manager/COO

FEBRUARY 2019 • 6

THUR 14 TH

FEB

Dinner & Dance 6-9PM DJ ENTERTAINMENT LIMITED A-LA-CARTE DINING WITH SPECIALS DRESS CODE: JACKETS RECOMMENDED PLEASE NO JEANS OR SHORTS

SELLOUT GUARANTEED RSVP 305.278.8688 • RESERVATIONS@DBYCC.COM 48-HOUR CANCELLATION POLICY FEBRUARY 2019 • 7

MEMBERSHIP M E S S A G E

G

reetings Deering Bay Family. January brought us a New Year, new members, and new events! We look to build on providing our members with new and exciting events as the year progresses. Max and his Food and Beverage team have done an excellent job showcasing their Escape Room and Wine and Nine events. If you did not have a chance to sign up for those events, no worries, please take a look at the club’s calendar to sign up for February’s upcoming events.

John Gale Director of Mktg. & Membership

Back by popular demand is our successful membership referral program. Last year many of our members provided the club with multiple member referrals. What better time than now to refer members to the Club. We have a fantastic staff, amenities, and upcoming renovations to our clubhouse. Your referrals go a long way in promoting the Club. We will be emailing all members the details of our 2019 Membership Referral Program and incentives throughout the month of February.

February is our famous annual Member-Guest Golf Tournament. This is an exciting tournament full of surprises and suspense throughout its entirety. If you are not signed up, please do so ASAP with the golf pro-shop.

A special congratulations goes to…

CHRIS CRYSTAL who is the winner of the Membership Ambassador Raffle for the Month of February.

Mr. Crystal, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.

Have a lovely February!

John Gale Director of Marketing & Membership

WELCOME NEW MEMBERS JUAN & ARELYS AZEL ASSOCIATE

ALEXANDER & REBECCA RIGHETTI FULL GOLF

GERARDO MARGOLIS & MARIANA CACHO ASSOCIATE

ANDREW & SHARI SPECTOR PREVIEW GOLF

MICHAEL & GRACE BRACKE ASSOCIATE

JEFFREY & KIMBERLY FENTON PREVIEW GOLF

WELCOME UPGRADES CHRIS & JAYSRI CASTRO YOUNG EXECUTIVE TO FULL GOLF CHRIS & GERALDINE BLAKELY YOUNG EXECUTIVE TO FULL GOLF

FEBRUARY 2019 • 8

FEB. 21-23 2019 $875 per team CO-CHAIRS DAVID BARON LARRY WOERNER

Thursday, February 21ST 8:00AM - 3:30PM PRACTICE ROUND REGISTRATION IN CRYSTAL ROOM BEST BALL OF TWO AND SKINS (MUST PLAY WITH ANOTHER TEAM OR A MARKER) 6:00PM COCKTAIL PARTY- CRYSTAL ROOM (COUNTRY CLUB CASUAL DRESS-STAG) 7:00PM DINNER SERVED-POOL TERRACE

FRIDAY, FEBRUARY 22ND 7:30 - 8:30AM BREAKFAST SERVED - 19TH HOLE 8:30AM SHOTGUN START FOR FIRST ROUND MATCHES 11:00AM SHOTGUN START FOR SECOND ROUND MATCHES 1:00PM - 2:00PM COOKOUT LUNCH-19TH HOLE

MEN'S ANNUAL

2:00PM SHOTGUN START FOR THIRD ROUND MATCHES

SATURDAY, FEBRUARY 23RD 7:30 - 8:30AM BREAKFAST SERVED - 19TH HOLE 8:30AM SHOTGUN START FOR FOURTH ROUND MATCHES 11:00AM SHOTGUN START FOR FIFTH ROUND MATCHES 2:00PM PRIZE PRESENTATION-19TH HOLE COCKTAILS & HORS D’ OEUVRES-(SPOUSES WELCOME)

PLEASE CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 305.256.2500 - GOLFSHOP@DBYCC.COM

2:30PM SUDDEN DEATH SHOOT-OUT STARTING ON HOLE #14 FEBRUARY 2019 • 9

A M E S S A G E FROM GOLF

CARE FOR OUR COURSE BUNKER CARE Bunkers are an integral component of our golf course; members are advised to take care of them when having played from a bunker.

Dave Ragan III Head Golf Professional

A number of members are not taking the time to carry out the necessary protocols after playing from the bunker. Please see photos below, which outline some basics to help in the maintenance and playability of our bunkers.

A change to the Rules of Golf in 2012 allowed for much easier care of the bunkers, allowing a player to smooth sand or soil in a hazard at any time, including before playing from that hazard, provided it is for the sole purpose of caring for the course and Rule 13-2 (improving lie, area of intended stance or swing or line of play) is not breached. I offer players the following advice: Entering Bunkers (Fig. 1): Enter the bunker from the lowest possible point convenient to your golf ball. This should be your entry and exit point. Identifying this spot keeps you from walking down a steep face (possibly damaging the turf and face of the bunker).

Contrary to what some golfers believe, it is not only within the rules to take a rake with you to your ball, but it is advisable to also rake behind you, as this it speeds up the process.

Raking Bunkers (Fig. 2): Ensure you rake over the signs of play from the sand, the area where your club made contact with the sand, and your footprints. I recommend players rake on an angle, being careful not to pull too much sand toward you. The idea is to restore an even surface to the sand without altering the slope of the bunker. Raking away from the face of the bunker in only one direction will, overtime, cause a downward slope towards the face of the bunker, making future play more difficult.

Where To Leave The Rake (Fig. 3): Make an effort to lay the rake head in the bunker and the handle near the grass edge towards a lower point in an open area of the bunker. By taking an extra few seconds, to rake bunkers appropriately and leave the rake in a more appropriate position, you make the bunker much more playable and fair for players following you on the course.

This will further assist golf course maintenance staff in the overall maintenance of our course and result in improved playing conditions for all members and guests.

If all players can leave a bunker in better condition than they found it, you are guaranteed to receive your share of better lies! And as we strive to improve our golf facility, taking the extra care on our course will go a long way to achieving our goals.

If you have any questions on bunker or course care, please visit the Golf Shop Team and they will answer any questions you may have.

REMEMBER TO REPAIR YOUR PITCH MARKS At this time of year it is great to see so many members and guests enjoying the course and club overall. However, we are quickly seeing signs of the increased traffic with the number of unrepaired pitch marks on the greens now.

We remind all member and guests that it is their responsibility to repair their pitch marks on greens, as a means of caring for the course and respecting their fellow golfers.

FEBRUARY 2019 • 10

DIVOTS IN THE WINTER Similar to pitch marks, divots seem more prominent at this time of year. This is because the Paspalum (a warm season grass species) within our fairways and tees, recovery from damage such as divots is a lot slower than during the warmer months.

Therefore, filling divots correctly with sand is an even more important aspect of course etiquette at this time of year, to ensure the best quality playing surfaces for yourself and fellow golfers. Please ensure you and everyone else in your group is using the sand bucket or bottle provided, with divots filled with sand and leveled off by foot to avoid leaving a mound of sand or a depression.

Thanks for your help with the care of our course, for the benefit of everyone.

Fig. 1 Improper way to enter or exit.

Fig. 2 How to properly rake the bunker.

Fig. 3 Lay the rake head in the bunker resting the handle on the edge.

FEBRUARY 2019 • 11

y r a u r Feb Saturday, February 2nd in the Library

Movie: Drop-off: Movie begins: Pick-up: Kids Buffet:

The Grinch (2018) 6:30PM 7PM 9PM $12++

THIS MOVIE IS RATED PG Reservations are strongly recommended 305.278.8688 - reservations@dbycc.com

48-HR CANCELLATION POLICY

Upcoming Movie Night: Saturday, Feb. 9th - Wreck It Ralph (2012) FEBRUARY 2019 • 12

FEBRUARY

BIRTH DAYS S U N DAY

M O N DAY

Stephanie Diaz Miguel Macias Evelyn Unanue

TUE SDAY

WEDNESDAY

TH U R SDAY

F R I DAY

SATURDAY

Sergio Morales Danielle Selem

Stephanie Gilbert Richard Kirshner Alyse Messinger Alma O'Connor Linda Podsaid Josie Sussmane Lindsay Trax

1

2

Stuart Bornstein Marcos Reis

Karen Henderson Randy Millian

Susan Elliott Audrey Martinez Tricia Taliaferro

Iris Hyman Jean Ann Levine

Gregory Galloway Jean Gordon

9

3

4

5

6

7

8

Manuel Anel

Raymod Levy Keith Nosbusch Peter Stanger

Anne Sheldon Lelis Vernon Steven Wemple

Leighton Lang Maria Macias Cheryl Rubin

Joan Hammel Liliana Kirshner Marilyn Wagshul

Patricia Lamar Catherine Pariser

10

11

12

13

14

15

16

Susana Bryce Michele Karsenti Barbara Parker Javier Vila

Gustavo Quesada

Joseph Bolton Jose Raposo

Jaysri Castro Natalia Corsini Maria De La Guardia David Wilson

Pia Pahle Laura Roberts Juan Carlos Rodriguez Manuel Vadillo

Vilma Cabrera Lourdes de Armas Kay Waltman

17

18

19

20

21

22

23

David Burstyn

Luis Rojas Irving Waltman Beatrice Zapata

Lee Holtzman Sally Russomanno

Gioia Foyt Eduardo Nigro

Jaime Sepulveda

25

26

28

29

24

27

FEBRUARY 2019 • 13

A N O T E FROM TENNIS

A

s we expected we have began the New Year with many objectives in front of us. We are just two months into it and already have made significant accomplishments.

On the domestic scene we are making our DBYCC tennis teams’ presence felt! We are very proud to acknowledge the USTA ladies and SFWDL teams who have shown their finest throughout the 2019 season. Gratefully, they are not the only ones supporting the tennis program. We were also able to host our Pro-Exhibition event with great feedback from our Members. Please see our calendar of events to be advised of our new schedule for February and March.

Pedro Leon Tennis Director

We are now looking forward to our future events. On February all clinics, USTA and SFWDL matches are continued as scheduled. Also, on the 7th we are hosting the Valentine’s night event where our Members will have a night of tennis, food, love and more. As always we would like to see everyone on the courts. All our events have been great successes and it is simply because of the great people participating in them. This month we are sure it will not be any different, so come and enjoy the game.

In an effort to continue offering our Members the best tennis courts in town we are once again resurfacing the courts starting on February the 11th. We thank everyone for your patience and understanding as our staff work diligently to restore the courts to the level of excellence you are use to. Most important of all, we would like to remind everyone to wear the proper attire and tennis shoes. Finally, keep in mind that reservations should be made no earlier than two days in advance.

Sincerely, Pedro Leon Director of Tennis

FEBRUARY 2019 • 14

#DBTENNIS

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f r e P A

g i N s ’ tine

n e l a V

s i n n ht Te

T H URSDA Y, FEBRUA RY 7, 2019 7 P.M.

FOOD FLATBREAD SELECTIONS FORREST MUSHROOM SHAVED PARMESAN, TRUFFLE CLASSIC MARGHERITA, ROMA TOMATO, FRESH MOZZARELLA, BASIL

FORMAT: ROUND ROBIN $32 PER PLAYER MINIMUM 20 MEMBERS

GARLIC SHRIMP SCAMPI, RICOTTA, ARUGULA PESTO

BEVERAGE PROSECCO WHITE WINE RED WINE

FO R MO R E I N FO R MAT I O N, plea se CONTA CT THE TENNIS PRO SHOP 3 0 5 . 2 5 6 .3366 - p.leon@dbycc.com

W E E K L Y EVENTS

DINING BRUNCH Sundays • 11:30 A.M.-3 P.M. HAPPY HOUR Wednesdays & Fridays 4-7 P.M.

FEBRUARY

PASTA NIGHT Thursdays • 6-9 P.M. SIGNATURE PRIME RIB Saturdays • 6-9 P.M. (subject to availability)

SUN

MON

TUE

WED

THU

FRI

1

POP-UP GRILL Sundays • 5-8 P.M.

SAT

2 Movie Night| The Grinch

FITNESS AQUATIC AEROBICS Tuesdays & Fridays • 11 A.M. BARRE Saturdays • 9 A.M. BODY AWAKEN/SCULPT Tuesdays & Fridays • 8 A.M. (Awaken) Wednesdays & Fridays • 9 A.M. (Sculpt) DANCE DE LA SCULPT Tuesdays • 9 A.M. PILATES Thursdays • 8 A.M.

3

4

5

6

Member Men’s Presidents Cup Mixer | Round 4 by March 3rd

Brunch w/ Mimosas & Bloody Marys Super Bowl Tailgate Watch Party

7

8

9 Movie Night | Wreck It Ralph

Women’s Social Interclub @ Ft. Lauderdale

MGA | Game 4

Pasta Night

POWER FLEX Mondays • 9 A.M. (Flex) YOGA Mondays & Wednesdays • 8 A.M.

10

PEE-WEE CLINICS (6-10) Tuesdays & Thursdays • 3:30-4:15 P.M. Saturdays • 10-11 A.M.

Barbara Gelber Memorial Golf Tournament

JUNIOR CLINICS (11-17) Tuesdays & Thursdays • 4:30-5:30 P.M. Saturdays • 10-11 A.M.

Pop Up Grill

GOLF

11

Brunch

12

13

14

Men’s Interclub @ Fisher Island

Pasta Night

Valentine’s Day Dinner & Dance

Junior Interclub @ Riviera

Valentine’s Day Kids Party

Sunshine Saturday | DIY Tissue Flowers & Vase Decorating

WGA | Game Day

WOMEN’S CLINICS Wednesdays • 9-10 A.M. Saturdays • 11 A.M.-12 P.M.

TENNIS WOMEN’S CLINICS Mondays & Thursdays • 9:30-11 A.M.

JUNIOR CLINICS (11-17) Mondays, Wednesdays & Fridays 5-6 P.M.

16

Valentine’s Day

17

18

Brunch

WGA | Open Open For Lunch & Golf Play

19

20

21

22

23

Book Club

Men’s MemberGuest

Club Luncheon

Men’s MemberGuest

Pop Up Grill SF Women’s Doubles (Alpha-Beta) | Dante Fascell

WOMEN’S & MEN’S ROUND ROBIN Tuesdays • 7-9 P.M. Thursdays • 7-9 P.M. (Men Only) Saturdays • 9-11 A.M. PEE-WEE CLINICS (6-10) Mondays, Wednesdays & Fridays 4-4:45 P.M.

15

Pasta Night

Men’s MemberGuest

Epic Day | Squirt Gun Painting

President’s Day

24 Brunch

25

26

27

28 Italian Night (no a la carte)

Pop Up Grill WGA | Game Day Women’s Twin Trophy

FEBRUARY 2019 • 16

CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS

Max’s Selections of the Month

Raen, “Royal St. Robert Cuveé,” Pinot Noir, Sonoma Coast, CA, 2016 WE CAN MAKE ANY REGULAR DAY INTO A SPECIAL DAY WITH THE RIGHT GLASS OF WINE AND FOR ME IT WAS JUST THAT ON TUESDAY JANUARY 22, 2019.

I HAD THE ABSOLUTE PLEASURE TO HAVE CARLO MONDAVI IN OUR DEERING BAY WINE CELLAR TASTING HIS TWO AMAZING PINOT NOIRS. CARLO MONDAVI AND HIS BROTHER DANTE MONDAVI DEDICATED THE WINE YOU ARE ABOUT TO ENJOY TO THEIR GRANDFATHER ROBERT MONDAVI WHO TAUGHT THEM TO BE COMMITTED TO EXCELLENCE. THIS WINE DISPLAYS NOTES OF STRAWBERRY, CHERRIES, RASPBERRY, ROSE PETALS, WHITE TEA, AND UNDERTONES OF MINERALITY ONTO A LUSH LONG FINISH. THIS UNFILTERED BEAUTY IS ELEGANT AND IT IS COMPLEX. G: $18 | B: $72 #dbycc #drinksonthebay #dbwinecellar FEBRUARY 2019 • 17

ANNUAL Benefitting Cancer Link At Sylvester Comprehensive Cancer Center SUNDAY, FEBRUARY 10, 2019

9AM SHOTGUN START - GUESTS ARE WELCOME FORMAT: TWO BEST BALLS OF FOUR TEAMS: LADIES, MEN, & CO-ED Continental Breakfast, Lunch & Silent Auction $100 donation payable to UM Sylvester $50 to DBYCC for breakfast, lunch & golf

in memory of Barbara Gelber Proudly

Sponsored By: