ON THE BAY December 2017

THE

ON BAY DECEMBER 2017

THE

ON BAY DECEMBER 2017

GET IN TOUCH Karen Harmon, General Manager

305.964.4048 - k.harmon@dbycc.com

Cynthia Villaverde, Controller

BOARD OF DIRECTORS President.................................. David Baron Vice President.......................... John Marshall Treasurer................................. Larry Woerner Secretary..................................Ferne Kalstone Directors.................................Richard Pollack

Sarah Kuhn Wini Kinney

Jimmie Dresnick

Dick Griesemer

305.964.4042 - c.villaverde@dbycc.com

Kathy Villamizar, Member Billing Specialist 305.964.4044 - memberbilling@dbycc.com Carmen Fadraga, Human Resources Manager 305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager 305.964.4049 - d.tosta@dbycc.com

COMMITTEES Finance ..........................Larry Woerner Fitness & Tennis............Wini Kinney Golf & Green................David Baron & Jimmie Dresnick Grievance.......................Ferne Kalstone House.............................Sarah Kuhn Legal & By-Laws............David Baron Long Range Planning....Larry Woerner Membership....................John Marshall Nominating....................Richard Pollack

Bryan Rodriguez, Communications Manager 305.964.4053 - communications@dbycc.com

Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com

John Gray, Executive Chef

305.254.2111 - j.gray@dbycc.com

Kathleen Phang, Director of Catering 305.964.4050 - k.phang@dbycc.com

Sandra Pyle, Catering Manager

MAIN DIRECTORY Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366

305.964.4047 - s.pyle@dbycc.com

Jessica Terry, Kids & Teens Manager 305.964.4051 - j.terry@dbycc.com

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

IN THIS ISSUE 4 A Message From The President 6 A Note From The General Manager/COO 8 Holiday Gift Guide 10 Photos 12 Membership Message 13 Member Birthdays 14 Golf News 16 From Our Kitchen To Yours 17 Max’s Selections of the Month 18 Calendar of Events

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

/dbycc

@deeringbay @deering_bay

Silver DINNER ONLY • 6-9PM LIVE MUSIC RESERVATIONS REQUIRED $89++

Gold COUNTDOWN PARTY • 10PM-1AM CHAMPAGNE TOAST + OPEN BAR DJ MUSIC + PARTY FAVORS $50++

Platinum INCLUSIVE OF BOTH SILVER + GOLD PACKAGES $125++ JACKETS REQUIRED • PACKAGES MAY BE UPGRADED NIGHT OF EVENT RESERVATIONS REQUIRED 305.278.8688 - RESERVATIONS@DBYCC.COM • 72 HOUR CANCELLATION POLICY

A M E S S A G E FROM THE PRESIDENT

F

or those of you who missed the Annual Meeting on November 30th, we tried to let the 50 or so members who attended know what the Board has worked on over the last months and what we hope will happen in 2018.

Among the issues talked about and the questions which members asked:

David Baron President

1. Community membership was asked about and the status of that is the MPOA is going to host open forums with residents to discuss giving all nonmember residents the right to use the Club facilities similar to the rights our social members currently enjoy. The Club and the MPOA have prepared an agreement granting this right of use to residents, but it is up to the MPOA to decide whether this is in the community’s best interest. Ferne Kalstone, the MPOA President, has told us that the MPOA will host a series of open forums to get opinions from residents and it will eventually be up to the MPOA Executive Board to vote on the issue. It would benefit the Club by providing additional revenue on an annual basis, and a stronger club benefits all of the residents and increases home values.

2. The Board plans on addressing the priorities that you have told us need improvement—the fitness facilities, the pool and outside dining. Hopefully plans will be presented to the membership, for a membership vote in 2018, to make capital improvements in those areas.

3. There is excitement among golf members over the improvement on the golf course and we are all looking forward to the completion of the bunker restoration, which should be finished by December 15th. The course has improved dramatically in the last two years and with the bunker work completed, this should be a great golf season ahead.

4. Troon, through its regional VP, Ricardo Catania, presented an update on what they have done since being hired to manage the Club in July. With their assistance we have hired a new chef and membership director. We answered questions and explained that contrary to rumors being spread by some members, Troon has not reduced front of the house staff or cut the pay of any of our employees. Troon has made recommendations, some of which we have agreed with and implemented, but those decisions have been made in collaboration with our Board and General Manager, Karen Harmon. We discussed the issues of service in the dining room and some of you commented on what you thought was improved service following the training done by Troon with our wait staff.

We explained that turnover is unfortunately endemic with our wait staff and we constantly are trying to improve in that area.

5. Dining room and reservations—it is crucial for good service in the dining room at dinner that you make reservations. When we have reservations for 60 members and 130 show up, there are going to be problems in getting everyone their food in a timely manner. The way to solve this problem is for members to make reservations so we can properly staff the dining room. Max Miranda, our Director of Food & Beverage, is in the process of hiring a new dining room manager to help oversee this area. When you order food that is not on the menu, our staff and chef will always try and accommodate your requests—but understand that ordering off the menu can result in additional time to get your meal prepared.

When you come into the dining area, please go to the host or hostess who is seating people, and have them bring you to a table. Someone who seats him/ herself may not get a waiter assigned to his/her table in a timely manner as one who is seated by a host(ess).

As this is my last newsletter since my term on the Board ends on December 14th, I want to thank all of you who have taken the time to email or call me over the last couple of years. Your comments, criticisms and complaints have helped us try and improve things at the Club. We have not solved all of the problems but we certainly have tried. For those members who have helped out by serving on

DECEMBER 2017 • 4

club committees, thanks for your assistance. Special thanks to Paul Lester. Our membership should know that Paul, as a longtime member of the Legal & Bylaw Committee, has provided great legal help to the Club without compensation, and saved the Club a substantial sum in legal fees by generously donating his time. I want you, the members, to thank outgoing board members Wini Kinney and Ferne Kalstone as they conclude their terms on the Board, and for the three new Board members coming on to replace us, I wish you and all of the remaining Board members good luck going forward to make Deering Bay a great place to enjoy. It has been a pleasure to work with Karen Harmon, our General Manager, who everyday shows up to try and improve the member experience.

I look forward to playing more golf and if you have any complaints, forward them to the person who the Board will name President on December 14th.

Best wishes for the Holidays.

Regards,

David Baron President

DAVID BARON (6 YEARS) FERNE KALSTONE (13 1/2 YEARS) WINI KINNEY (3 YEARS)

THANK YOU! CONGRATULATIONS! NEW BOARD MEMBERS

GASTON LEGORBURU STEVEN SONENREICH ROBERT SPERBER

DECEMBER 2017 • 5

A N O T E FROM THE GENERAL MANAGER/COO

A Karen Harmon General Manager/COO

s the holidays come upon us and decorations continue to become prevalent around the Club, life continues under the sun for all of us here in South Florida.

This month, our calendar is filled to capacity with some of your favorite annual events! We will hold our Annual Holiday Party on Wednesday, December 6th, and we kindly ask that you bring a new unwrapped toy(s) which will be given to the Coral Gables Fire and Police Departments for distribution to those in need. Also, the Chanukah Candle Lighting & Dinner will be held on Tuesday, December 12th with the menorah lighting being hosted by fellow DBYCC member Dr. Philip Grossman.

Lastly, on Sunday, December 17th we will host our annual Santa Brunch in which you and yours will have the opportunity to take photos with Santa, with a special guest appearance this year from Disney’s Moana! Don’t forget to ring in the New Year right here ON THE BAY as we host our annual New Year’s Eve Party on Sunday, December 31st. Please note that we’ll only be open for lunch and golf on New Year’s Day. It is incredible to believe that 2017 has flown by so quickly. We only have a few more weeks left until we flip the calendar to usher in a new year. We surpassed a vigorous hurricane and have gone through many changes, but we continue to stay strong as one and keep moving forward. That being said, I’d like to take this time and send out a big THANK YOU for those who contributed to our annual Employee Holiday Fund.

Our staff is our backbone and without them nothing is possible, so I’d just like to thank those again who recognize their tireless efforts.

As with past years, the Golf & Green Committee has designated a few “black out” periods for the annual guest passes. During this timeframe you may bring guests out to play, but your annual passes may not be used. The blackout dates are as follows: Sunday, December 24th-Monday, January 1st Other than these dates your annual guest passes may be used. We look forward to seeing you all out on the golf course in the next few weeks. Please note that the bunkers are scheduled to be completed by mid-December.

We have a huge selection of gifts that keep on giving! On the next page you’ll find our top selections of gifts from our holiday gift guide. However, the ultimate gift you can give a loved one this year is the gift of The Ultimate Club Experience. That’s right; I’m talking about our Preview Membership that allows your friend or family member to enjoy the Club for six full months! What better way to bring in the New Year than having a friend or family member enjoy the same amenities with you!

I’m excited to announce, as posted on last month’s newsletter, we have a new website and mobile application coming in early 2018. With the redesign you will now be able to book event reservations online along with your tee times. These are only a few of the new features to look forward to. Thank you to our Communications Manager, Bryan Rodriguez, for taking ownership on this project and making sure that all of your technological needs are met.

Here’s to another joyful and fulfilling month with you and your loved ones. I hope to see everyone around the Club! And lastly on behalf of DBYCC we would like to wish you and your families health and happiness during the winter festivities and into the new year.

All the best,

Karen Harmon General Manager/COO

DECEMBER 2017 • 6

RSVP 305.278.8688 RESERVATIONS@DBYCC.COM

With a series of memorable events available this holiday & year-round, this makes it more important than ever for you and your guests to call ahead to make dining and event reservations so you don’t miss out. And remember, always check-in with the host(ess) and please avoid sitting yourself.

Hello there!

I’ll be arriving at 12PM for photos and more holiday fun.

Sunday, December 17th • 11am-2pm $44++ Adults • $22++ Kids

Reservations are required 305.278.8688 • reservations@dbycc.com 48-hour cancellation policy

I’ll be there too!

DECEMBER 2017 • 7

S H O P HOLIDAY GIFT GUIDE WE HAVE A DIVERSE SELECTION THAT MAKES FINDING THE PERFECT GIFT FOR EACH PERSON A BREEZE. THE DBYCC STAFF IS HERE TO MAKE SHOPPING TIME STRESS-FREE.

LACOSTE LADIES ZIP TOTE $69

NIKE COURSE CLASSIC $90

Stocking Stuffers

MAUI JIM SANDY BEACH $189

2UNDR JOEY POUCH BOXERS $26.25 ADIDAS MEN’S GOLF WEBBING BELT $13.50 VOLVIK VIVID GOLF BALLS $30 (12 PACK) GIFT CERTIFICATE (PRICE WILL VARY)

RTIC

(DBYCC LOGO ENGRAVED)

WATER BOTTLES, TUMBLERS & KOOZIES $29

DECEMBER 2017 • 8

MAUI JIM MAILE $279

FOOT JOY CLUB CASUALS $115 LOUIS LATOUR, PULIGNYMONTRACHET, COTE DE BEAUNE, COTE D’OR , BURGUNDY, FRANCE, 2013 $94.00 PER BOTTLE LAURENT-PERRIER, BRUT ROSE, CHAMPAGNE, FRANCE, NV $95.00 PER BOTTLE LOUIS ROEDERER, CRISTAL, BRUT, CHAMPAGNE, FRANCE, 2007 $200.00 PER BOTTLE ONTAÑON, RESERVA, RIOJA, SPAIN, 2005 $39.00 PER BOTTLE

DOONEY & BOURKE FLORENTINE MINI CRISTINA $228

BANFI, BRUNELLO DI MONTALCINO, TUSCANY, ITALY, 2012 $88.00 PER BOTTLE OPUS ONE, OAKVILLE, NAPA VALLEY, CA, 2014 $300.00 PER BOTTLE

SUN MOUNTAIN C-130 CART BAG $183.20

PETER MILLAR CLASSIC GOLF FLAT $150 DECEMBER 2017 • 9

MEMBER M I X E R DECEMBER 2017 • 10

YOUNG EXECUTIVE S O C I A L

DECEMBER 2017 • 11

MEMBERSHIP M E S S A G E

S

eason’s greetings Deering Bay family! The Holidays are upon us and the year is almost over. Now is a time of reflection and gathering with family. What better place to do this then right here ON THE BAY. December is full of celebratory events so keep an eye out on the Club calendar.

These last couple of months the Membership Department has been busy. We have been adding new members to the Club that are excited to meet the rest of the membership. Please say hello to our newest members listed below. Please note that our Preview Membership is back! If you have any friends or family members that are thinking of joining, please let them know to take advantage of this great offering.

John Gale Director of Marketing & Membership

A special congratulations goes to…

DEREK SANDERS who is the winner of the Membership Ambassador Raffle for the Month of November. Dr. Sanders, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.

I also want to add that we had a fantastic event on the 18th of November as seen on the previous page. Live rock tunes and craft brew, courtesy of Tank Brewing Company. We plan on having more of these fun events for the whole family moving forward.

Enjoy the rest of the year!

John Gale Director of Marketing & Membership

WELCOME NEW MEMBERS

DECEMBER 2017 • 12

RAYMOND & CORINNE KAYAL SOCIAL

JOHN COLTON & ALMA O’CONNOR CORPORATE GOLF DESIGNEE

IAN WILDSTEIN PREVIEW SOCIAL

CARLOS & ANA ZAID FULL GOLF

JOSE & GISELA LOPEZ SOCIAL

TANYA & COLIN O’REILLY PREVIEW GOLF

JORGE & ZIOLA DEL ROSAL SOCIAL

GINA & GAVIN BEEKMAN PREVIEW GOLF

RICHARD & VIVIAN SEPLER SOCIAL

AL MAULINI & BEATRIZ FRAGA PREVIEW GOLF

OLEKSANDR LYKHO & POLINA VLASENKO CORPORATE GOLF

WALTER & SHANNON ALLEN HONORARY GOLF

December

Sonia Bochner

Todd Ehrenreich Robin Zagorski

Lidia Kolesnikova Leonardo Lopez Christopher Thomas Jill Casuso Cliff Knowles

Esther Goldberg Karen Holtzman Benjamin Leon, Jr. Peter Lombardo Elizabeth Strombom

Leon Chomiak Michael Frankell Peter Spillis

Christopher Castro Robert Cantor Marisela Cusco Roberto DeLa Guardia Susan Freshman Cameron Tallon Colin O’Reilly Paul Wong

Michael Bell John Finguerra Bert Josephson

Candace Borja Jacques de Sainte Phalle Edward Golden Alicia Hathaway Gaston Legorburu Maria McDonald

Charles Herington Randy Schenkman

Richard Jacobs Edward Mahler Laura Parker Gary Sandler

Kayla Alonso Marilinda de Saint Phalle Linda Grant

Nancy Quesada Karen Torcise

Alden Burlington Gary Dix Steven Plotkin Thomas DeLancey Wood, Jr.

Stephen Kandell Donna Levine

Luis Gutierrez Burns Lowry Michele Saverin

Lloyd Culbertson

Carmen Pena Correa David Ertel Hugo Mantilla Jessie Wolfson

JoAnn Feldman Andrew Gross Alfred Zeller

Rosa Bodoh Patricia Crompton

Yvonne Coy Federico Fernandez

Bruce Behren Kathleen Mayes

Susan Bidwill John Eggert Joseph Pallot

Karen Buchsbaum

Joan Arnold Steven Elbaum Ferne Kalish Ellen Osman Maria Sierra

Steve Hamersmith Heidi Katz

Ingrid Marshall Elizabeth Vargas Richard Voell

Robert Salzman James Sloto

Yvonne Hershman Steven Kanter Melanie Wong

DECEMBER 2017 • 13

W

GOLF N E W S

ith the Holiday Season upon us first let me wish you all a wonderful and safe holiday season. As usual the golf rounds at the Club are increasing as many members are returning to the beautiful South Florida weather.

It has been said time flies when you’re having fun. This past year has flown by, and yes, it has been a busy time at Deering Bay. With the summer and fall golf season coming to an end competition, comradery and good weather were a common theme making the tournaments and programs successful. I personally would like to thank the membership for its participation in our events and golf programs during this summer and fall. Our annual summer holiday tournaments all had record breaking participation. The junior golf summer program and Parent-Child Tournament proved the future of junior golf at Deering Bay is on the rise and the future is bright.

Dave Ragan III Head Golf Professional

SUMMER/FALL RESULTS Memorial Day Tournament Luis Requejo, Gary Lubel, Peter Stanger, Gretchen Tunkey, Urs Baertschi, Bob Berney, Jon Hoffman, Michael Hyman, Eric Woolworth, Ethan Shapiro

Summer Parent/Child Tournament Geraldine & Connor Blakely (6 & under) Mo & Victor Escobar (7-9) Steven & Ben Blackburn (10-12) John & John Marshall (13-17) Independence Day Tournament Alfred & Susy Zeller, Marty & Ellen Marks Labor Day Tournament Jose Cabrera, Jose Cabrera Jr., Bob Berney, Matt Cicero Croc Open Tournament Team Blue: Luis de Armas, Paul Garcia, Carlos Casuso, Larry Woerner, Gary Lubel, Marc Silverman, David Baron, Jon Hoffman, Joel Barnett, Rudy Stern, Michael Pacin, Steve Plotkin Veteran’s Weekend Match Play Tournament Team Crystal: Jimmie Dresnick, Urs Baertschi, Dick Griesemer, Tom Thornton, Ed Levine, Danny Van der Reis, Chris Crystal, Stuart Bornstein, Domingo Moreira, Geraldine Blakely, Bruce Lamchick, Curtis Sitterson, Marc Silverman, Chris Blakely, Steve Sonenreich, Gary Dix, Michael Pacin, Luis de Armas, Ellen Downey, Jeff Katz, Michael Frankel, Jesus Martinez, Audrey Martinez Women’s Member-Member Tournament Ellen Downey & Kathy Sanchez In the next few months the golf schedule is a busy one so please check out the calendar of events 2017-18 and make sure you view the details on the DBYCC website. Sign up early to secure your place in all our activities because many events fill up fast! We’re excited about the outstanding course conditions, new bunkers and anticipated increased participation in all the events.

On behalf of the entire golf staff here at Deering Bay I sincerely wish you a happy, healthy and prosperous 2018!

Regards, WOODPECKER ON THE 14TH HOLE PHOTO BY: DR. DOUGLAS REALE

DECEMBER 2017 • 14

Dave Ragan Head Golf Professional

Holiday

DEMO DAYS Friday, DEC. 22ND 11AM-4PM

SATURday, DEC. 23RD 11AM-4PM

DECEMBER 2017 • 15

FROM OUR KITCHEN TO Y O U R S

Creamy Mushroom Bisque

Prep time: 20 Minutes Cook time: 20 Minutes Serves: 6 IN • • • • • • • • • •

GREDIENTS1 lb portobello mushrooms, stems removed 1 lb crimini mushrooms, sliced 1 medium idaho potato, diced 1/2 cup yellow onion, minced 6 tbsp. olive oil fresh thyme sprig 1 oz sherry or cognac 5 cups of chicken or vegetable stock 1/4 cup heavy cream 1/4 chives, chopped

DIRECTIONS1. In 350 degree oven bake the stemless portobello cap side down drizzled with 3 tablespoons of olive oil and salt and pepper for approximately 5 minutes. Turn over and bake for additional 3 minutes, let cool and dice into 1/4 inch pieces 2. In a sauce pot add 3 tablespoons of olive oil. Sauté the sliced cremini mushrooms until they begin to turn golden, add onions, continue to sauté for 3 minutes. Add the diced potato and stock and cook until the potato is very tender. Remove from heat, add thyme sprig and allow to sit and cool for 15 minutes.

3. In a blender add contents from step two (removing the thyme sprig) and 1/2 of the stock. Continue adding the stock in the blender (pulse, not blend) until the mixture moves freely.

4. Return blended mixture to sauce pot and stir in heavy cream, diced portobello, splash of sherry or cognac and chopped chives.

DECEMBER DECEMBER 2017 2017 •• 16 16

Enjoy!

Max’s Selections of the Month

Louis Latour, Puligny-Montrachet, Cote de Beaune, Cote d’Or , Burgundy, France 2013 THIS WINE DISPLAYS NOTES OF GRANNY SMITH APPLE, APRICOT, VANILLA AND A HINT OF OAK WITH A LINGERING FINISH. G: $24 | B: $94

***** Sea Smoke, “Southing”, Pinot Noir, Sta. Rita Hills, CA, 2015 THIS CULT PINOT NOIR IS JAM-PACKED OF LAYERS OF BLACKBERRY, CHEERY, AND PLUM WITH A PERSISTENT AND COMPLEX FINISH. G: $25 | B: $100

***** Gandona, Cabernet Sauvignon, Napa Valley, 2012 THIS UNFILTERED BEAUTY OF WINE DISPLAYS A MASSIVE CONCENTRATION OF BLACKBERRY, BLUEBERRY AND A KISS OF OAK AND VANILLA FROM THE 22 MONTHS OF AGING IN THE BARRELS. THE FINISH IS LONG, EXQUISITE AND WELL BALANCED. ONE OF THE BEST WINES I HAVE ENJOYED IN YEARS. G: $60 | B: $240 #dbycc #drinksonthebay #dbwinecellar

DECEMBER 2017 • 17

W E E K L Y EVENTS

DINING BRUNCH Sundays • 11:30AM-3PM HAPPY HOUR Wednesdays & Fridays • 4-7PM PASTA NIGHT Thursdays • 6-9PM ROASTED PRIME RIB Saturdays • 6-9PM (subject to availability)

DECEMBER SUN

MON

TUE

WED

THU

POP-UP GRILL Sundays • 5-8PM

FRI

SAT

1

2

8

9

FITNESS AQUATIC AEROBICS Tuesdays & Fridays • 11AM BARRE Thursdays • 6:30PM Saturdays • 9AM BODY AWAKEN/SCULPT Tuesdays & Fridays • 8AM (Awaken) Wednesdays • 9AM (Sculpt) DANCE DE LA SCULPT Tuesdays • 9AM

3

4

5

Brunch with Comp.

Mimosas

Wine Dinner Kinsella Estates

6

7 LUNCH CLOSES @2PM

WGA

MGA

Pasta Night

Movie Night Cars 3

PILATES Thursdays • 9AM

Annual Holiday Party

POWER FLEX/SCULPT Mondays • 9AM (Flex) Thursdays • 8AM (Sculpt) Fridays • 9AM (Sculpt) YOGA Mondays & Wednesdays • 8AM

10 Brunch

GOLF

11 Women’s Social Interclub

13

Chanukah Candle Lighting

JUNIOR CLINICS (11-17) Tuesdays & Thursdays • 4:30-5:30PM Saturdays • 10-11AM

18

19

15

16 Sunshine Saturday

@ Ocean Reef

Holiday Tree Decorating

Women’s Battle for the Bay Women’s Tennis Holiday Party

CHANUKAH BEGINS AT SUNDOWN

17

14 Men’s Interclub

@ Trump Doral

PEE-WEE CLINICS (6-10) Tuesdays & Thursdays • 3:30-4:15PM Saturdays • 10-11AM

MEN’S CLINICS Wednesdays • 10-11AM

12

20

Brunch

WOMEN’S CLINICS Wednesdays • 9-10AM Saturdays • 11AM-12PM

21

22

23

WGA

Movie Night

Pasta Night

The LEGO Ninjago Movie

TENNIS PEE-WEE CLINICS (6-10) Mondays, Wednesdays & Fridays 4-4:45PM JUNIOR CLINICS (11-17) Mondays, Wednesdays & Fridays 5-6PM WOMEN’S CLINICS Mondays & Thursdays • 9:30-11AM

24 Brunch

25

26

CLUB & GOLF CLOSED

CLUB CLOSES @ 3PM

27

28

29

30

WGA

Epic Day

Pasta Night

New Year’s @ Noon Paint War

31 New Year’s Eve Party NEW YEAR’S EVE

DECEMBER 2017 • 18

CHRISTMAS DAY KWANZAA BEGINS

CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS

ONE POINT PER HOLE-STROKE PLAY TIES ON THE HOLE SPLIT THE POINT. THERE IS NO INDIVIDUAL SCORING. SPECIAL LUNCHEON TO FOLLOW

Battle for the bay!

Thursday, December 14th

You will receive 100% of your handicap and be assigned to either the Blue or White Team.

Plan to wear all blue or white depending on your team assignment.

Handicaps will be spread evenly between the two teams.

Highest total team points determine if the Blue or White Team is the winner!

PLEASE CONTACT THE GOLF PRO SHOP FOR MORE INFORMATION 305.256.2500 - GOLFSHOP@DBYCC.COM

NOVEMBER 2017 • 19

HAPPY HOLIDAYS FROM YOUR DBYCC FAMILY