ON THE BAY - AUG|SEP 2020

THE

ON BAY AUGUST|SEPTEMBER 2020

Memories

THE

ON BAY AUG|SEP 2020

GET IN TOUCH Peter J. Serena, General Manager

305.964.4048 - p.serena@dbycc.com

Albert Montes, Controller - a.montes@dbycc.com

BOARD OF DIRECTORS President.................................. Steven Sonenreich Vice President.......................... Rob Sperber Treasurer................................. Domingo Moreira Secretary..................................Gary Alvo Directors.................................John Marshall

Jimmie Dresnick

Leo Chomiak Gary Sandler MPOA Representative..............Bob Walters

305.964.4042

Kathy Villamizar, Member Billing - memberbilling@dbycc.com

305.964.4044

Carmen Fadraga, Accounts Payable

305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager 305.964.4049 - d.tosta@dbycc.com

Ana Lopez, Communications Manager

305.964.4053 - communications@dbycc.com

Nicholas Perusina, Food & Beverage Director 305.964.4045 - n.perusina@dbycc.com

Roger Hopkins, Executive Chef

305.964.4045 - r.hopkins@dbycc.com

Jessica Terry, Catering Manager

305.964.4051 - j.terry@dbycc.com

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

COMMITTEES Finance ..........................Domingo Moreira Fitness & Tennis............Leo Chomiak Golf & Greens...............Jimmie Dresnick House.............................Gary Sandler Legal & By-Laws............Steven Sonenreich Long Range Planning....Steven Sonenreich Membership....................Gary Alvo

MAIN DIRECTORY Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Shop....................................305.256.2500 Member Billing............................305.964.4044 Tennis Shop..................................305.256.3366

IN THIS ISSUE 4 A Message From The President & GM 6 Membership Message 8 Golf Note 11 Golf Aerification Schedule 12 A Note From Tennis 14 F&B Message 16-17 Member Birthdays

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

Erik Ruiz, Building Maintenance Manager 305.254.2112 - e.ruiz@dbycc.com

#dbycc

/dbycc

@deeringbay @deering_bay

Summer

HOURS OF OPERATION Food & Beverage

Continental Breakfast - Curbside Tuesday – Sunday: 7 am – 11 am Monday – Closed Lunch - Curbside Tuesday – Sunday: 11:30 am – 3 pm Monday – Closed Lounge - Curbside Wednesday – Sunday: 3 pm - 6 pm Monday & Tuesday – Closed Dinner/Curbside Wednesday – Thursday: 6 pm – 8:30 pm Friday – Saturday: 6 pm – 9 pm Monday, Tuesday & Sunday – Closed *All curbside orders must be placed any time up until 30 minutes before the end of the meal period.

Golf Shop

Tuesday – Friday: 7 am – 6 pm Saturday – Sunday: 7:30 am – 6 pm

Fitness Center

Tennis Shop

Tuesday – Friday: 9 am – 3:30 pm Saturday – Sunday: 8:30 am - 4 pm

Sunday – Monday: 6 am – 7 pm Tuesday – Saturday: 6 am – 9 pm

Pool

Dawn - Dusk

A M E S S A G E FROM THE PRESIDENT & THE GENERAL MANAGER

W

elcome to our second Summer Edition of On The Bay. We trust you are all making the most of a most unusual summer season.

Steven Sonenreich President

Our earlier predictions of entering the rainy season may have been a bit premature. After all the heavy rainfall in May, we saw very little rain until the third week of July. The recent rains came on the tail end of a closure week, so the impact was minimal on our ability to perform our scheduled maintenance.

COVID 19 news continues to draw the most headlines, nationally and closer to home. As we know, Miami Dade is still a ‘hot spot’ and we remind everyone to remain vigilant while at the Club, and out in public, and wear your masks at all times, wash your hands frequently and most importantly maintain social distancing. The recent increase in cases has made it necessary for the Mayor to once again restrict inside dining, thus closing down our dining rooms. All other services and amenities open under the COVID guidelines remain in open and available under current guidelines.

The clubhouse renovation continues to move forward commencement.

We have a few minor items to respond to in regard to Since our last issue, we were approved for DERM/Pollution, which was a major hurdle. We are awaiting County approval on the three items; DERM Core – verification, fees. This was expected to be completed by the end of July. The other is Plumbing, which required additional information, and has been submitted.

We are only awaiting for the County approval on the Building permit. We will then submit to the City of Coral Gables. We are finalizing that package, as a few minor items on the plans required additional comments and responses and are being addressed to be complete prior to submittal to the city. We are now targeting mid-August for commencement. Amicon, our contractor has finalized approximately 75% of their sub-contractors and are very eager to mobilize and get started. The Club is putting the final touches on the operations plan that will outline the temporary routes and location for the services we will continue to offer. All that information will be sent to the membership once finalized.

On the Membership front we are holding our own with our membership counts. During this pandemic, many clubs are finding renewed interest and are growing their memberships as people are looking for a ‘safe haven’ and place to go that is safer than public places, around people you know and a staff you can trust. We have seen similar interest, and are highly focused in converting these prospects to members.

AUG|SEP 2020 • 4

Peter Serena General Manager

The management team is also working on the Activities Calendar for the upcoming season. We are penciling the traditional events along with some new events. Our ability to conduct them will all depend on what will be allowed to do. Being optimistic, we intend to hold them, and will just adapt to conform how we execute them to what the current requirements allow.

M E S S A G E CONTINUED

On the Food & Beverage Front, Nick and his team are continuing to work on some new and different ideas for the member to utilize the Club for their food and beverage needs. The A la Carte Sunday Brunch menu and Continental Breakfast are both available curbside. Feel free to walk up for the Continental Breakfast if you wish and use the patio dining tables to enjoy your coffee. The second Bar in a Box is coming soon. Don’t forget, our wine by the bottle sales program, allowed by the Governor during COVID, with your Curbside Take – Out is a great opportunity to utilize your F&B Minimum.

Enjoy the remainder of the summer, and we look forward to seeing you back at the Club soon.

Sincerely,

Steven Sonenreich Peter J. Serena President General Manager

Wine Wednesdays CURBSIDE

Featured bottle specials every Wednesday from 11:30 AM - 8 PM that can be ordered with any entree!

CHECK YOUR EMAILS EACH WEEK FOR NEW FEATURED BOTTLES! AUG|SEP 2020 • 5

MEMBERSHIP M E S S A G E

I

would like to start off by saying thank you to all our members. Your support and patience with all the changes and new protocols have been great. The staff and I really appreciate your cooperation with the curbside orders, enjoying

the golf course, getting better at tennis, or just by simply giving us a phone call to chat.

John Gale Director of Membership

For those who remain here through the summer, we look forward to seeing you around the club and maybe playing some golf together! For those who have gone to their summer houses, we look forward to your return. Please let us know if there is anything we can do for you, and please have a safe and fun summer!

Don’t forget, there will be several events scheduled for these summer months.

Renovations are about to start soon, we are all very excited about the new additions and especially the new bar! We cannot wait for happy hours in the new lounge.

Please congratulate...

KARELL CAMPBELL who is the winner of the “Membership Ambassador Raffle” for the Months of August and September. Mrs. Campbell, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome. *This voucher must be claimed within 30 days of announcement. This Voucher is non-transferable and must be fulfilled within one year of receiving it.

Stay healthy and see you soon.

Sincerely, Your Membership Team

NEW MEMBERS

AUG|SEP 2020 • 6

FERNANDO & CITLALI AGUIRRE PREVIEW GOLF

MAXX & LEXI FROST FAMILY ADD-ON

MARTHA & RAMON POZO-DIAZ CORP DESIGNEE

DAVID & HILARY GERSHMAN PREVIEW GOLF

METHODS & Resources To Manage Your Monthly Payments Members are welcome to continue to use the drop box at the front door by the administrative offices. We will continue to monitor that daily. If you prefer to not come to the Club you are able to make your monthly payments in the following manner:

ach

CREDIT CARD

CHECK VIA MAIL

Please contact the accounting department to arrange for payment with ACH or credit card.

305.964.4044 | memberbilling@dbycc.com

The club thanks you for your CONTINUED SUPPORT!

BILL BILL

$$

$$ BANK 1234 5678 1234 5678

PAY

AUG|SEP 2020 • 7

A N O T E FROM GOLF

J Dave Ragan III Head Golf Professional

une and July did not disappoint – the weather was “South Florida Summer” perfect and the course was busy! We thank you for adhering to guidelines and ask that you continue to make online tee times, and practice social distancing at the practice facility, putting green and on the golf course. The health of our members and staff remains at the forefront of our efforts. Before we get too far into the summer, a friendly reminder to join in the “Hole in One” Club (at a chance for the whole kitty!) and purchase a trail fee pass (for Deering Bay residents), – call or email the Golf Shop for more information.

While this has certainly been a challenging time to market, plan, and implement tournaments and events, I am proud to announce that attendance was up for the Independence Day Tournament. The tournament featured two different formats …A Red Ball and One Better-Ball of Two. Congratulations to Paul Garcia and Mario de Armas who were victorious in the Red Ball and to Howard Schwartz and Lee Holtzman who held off all challengers and prevailed in the One Better-Ball format.

While many people see the summer time as a time to hang up the clubs, I see this as a season of opportunity for you. Use this time to work on your game, and introduce others to the game or the club. Quicker rounds, longer days, a nice breeze, and the opportunity to play or practice with your golf professional staff are all reasons to be sure you’re staying active on the golf course this summer. As many people take advantage of the sun staying up longer in the evenings, our range stays open longer at night for your convenience, and you can always go out for a quick nine holes at one of the best times to play. This is also a great time for beginning golfers to get out on the course, without having the stress of other golfers being around, as well as a great time to introduce your children or grandchildren into the game.

By bringing them out in the evening for a few holes, or just to hit balls on the range, you will be introducing them to a game that they will be able to play for a lifetime.

I want to extend thanks to the entire Membership for their incredible patience and support as we adjust to working with new policies in this new lifestyle we are all adapting to. We miss handshakes. We miss smiles without masks.

We miss bustling weekends, Junior Camps and golf activities. Mostly, we’re happy we get to make this crazy time a little easier for you as your patience and support is making it easier for us.

TIP OF THE MONTH ROUGH TACTICS HITTING irons shots from our summer Paspalum rough requires a small, yet significant, change in tactics. I have found that the key to good iron play out of the rough comes from opening the clubface slightly when addressing the

AUG|SEP 2020 • 8

ball. The reason for this is that the clubhead will turn in slightly as it cuts through the heavy grass on the downswing. By the time impact has been made, the clubhead will have turned back to a normal square face and the shot will sail out of the rough on a straight path. If you address the ball with a square club face, the grass will twist the clubhead on the downswing and the face will close at impact, causing a pulled shot. When addressing the ball, be sure not to sole the club.

Let the sole of the club rest about an inch behind the ball, barely touching the top of the grass.

By not soling it, you eliminate the possibility of catching heavy grass as the clubhead is taken back. Take a full swing when playing this shot rather than a punch shot. And be careful in your selection of a club. This shot will usually “fly” with less spin and fun more than the ordinary shot when it hits the ground. Therefore, if there’s no wind, take one club less than you’d normally take to cover the distance. If the wind is against you, take the same club you’d use under normal conditions. If the wind is with you, it might be best to take two clubs less than you’d normally use.

Best regards, Dave Ragan Head Golf Professional

LABOR DAY GOLF TOURNAMENT MONDAY, SEPTEMBER 7

8 AM - 12 PM TEE TIMES $20 ENTRY FEE | 4-Person Team evenT Make your own 4-some or we will pair individuals Team Stableford Competition Format CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 305.256.2500 - GOLFSHOP@DBYCC.COM THE CLUB & GOLF COURSE WILL BE CLOSED ON TUESDAY, SEPTEMBER 8 AUG|SEP 2020 • 9

A Warm & Special Congratulations David Ragan IV, son of

Dave Ragan iii

We are pleased to announce David Ragan IV (D4), son of Dave Ragan III; Head Golf Professional and Marnie Ragan was presented a Certificate of Appointment to attend the United States Military Academy-West Point. The service academy nomination and appointment was presented to Ragan by Congresswomen Donna Shalala. Members of Congress may nominate candidates for appointment to four of the five U.S. service academies. The honor of attending a service academy comes with the obligation and commitment to serve in the military for a minimum of five years upon graduation.

Ragan, a Columbus graduate (2020) reported to the USMA on July 13th for basic training prior to the beginning fall classes in August.

AUG|SEP 2020 • 10

Golf Hours of Operation During Course Maintenance 2020 GOLF COURSE GOLF SHOP PRACTICE FACILITY AUGUST Monday, 10 Closed-Aerify Closed Closed Tuesday, 11 Closed-Aerify Open Closed Wednesday, 12 Closed-Aerify Open Closed Thursday, 13 Closed-Aerify Open Closed Friday, 14 Open 8 AM Open Open

Golf Course Maintenance Schedule Summer 2020 GREENS August 10-13

Core Aerify (5/8”) hollow tine

10 day heal time

TEES August 10-13 Verticut Minimal disturbance August 10-13

Topdress

Sandy conditions 10 days

FAIRWAYS August 10-13 Verticut Minimal disturbance August 10-13

Topdress

Sandy conditions 10 days

AUG|SEP 2020 • 11

A N O T E FROM TENNIS

W

e would like to wish everyone a safe summer. It is a little quiet here at the club, however we will continue with our summer clinics and private lessons for all those who would like to join us.

Pedro Leon Tennis Director

The Ladies Clinics are on Tuesdays and Thursdays. We start at 9:30 and end at 11 am, also on Wednesdays and Fridays from 11 to 12pm we offer Junior’s Clinics. We know that the summers are hot, but we must continue to brush up on our skills. Please call the Tennis Shop and let us know when you would like to attend.

One of our priorities is to keep the courts in the best conditions to make the members proud. That is why you will see us depositing clay to maintain them as the best courts in the area. Most important of all, we would like to remind everyone to wear the proper attire and tennis shoes, and also that reservation should be made no earlier than two days in advance.

Please keep a look out for flyers with dates and times of future events, or contact the Tennis Shop for further details or questions. We would like to wish everyone a happy summer season and we look forward to seeing new and familiar faces.

Sincerely, The Tennis Family

CURBSIDE AVAILABLE

NOW SERVING AUG|SEP 2020 • 12

BRUNCH

EVERY SUNDAY 11:30 AM - 3 PM

Summer T E N N I S P R O G R A

M

The Deering Bay Junior Tennis Program has been designed to provide excellent programming for juniors of any age and ability in a friendly, fun and safe environment. Our Summer Tennis Program has been adjusted based on social distancing and avoiding large groupings. Instructor/Student Ratio is 4:1.

We require a minimum of 3 players per court. For the Club to properly prepare and staff, there is a two day advance sign up required. Safety and health of your child is our #1 priority and this is necessary to run a safe summer program for everyone.

Pee Wee - Ages 5-8

Jr. Development - Ages 9-12

Each Wednesday and Friday, from 11-12 pm. little ones are introduced to the game of Tennis through professional instruction, and a variety of fun activities. The Pee-Wee program will cover the basic fundamentals of tennis along with lasting life skills.

The Junior Development portion of our Summer Tennis Program will cover the following areas: Groundstrokes, Net Game, Service Game, Footwork, Physical Conditioning, Rules of Tennis and Sportsmanship. The Junior Development class will be held from 11-12 pm each Wednesday and Friday.

Details

The Deering Bay Junior Tennis Program begins July 1 and runs through August 14. Sign up now for the first week! The Junior Tennis Program expands and offers afterschool programs, as well as sessions during school breaks.

For those seeking a higher level, or more personalized instruction, Private Tennis lessons will be available throughout the summer as well.

SIGN UP NOW Please contact Pedro Leon in the Tennis Shop at 305.256.3366 or email p.leon@dbycc.com to sign up for the sessions atleast two days in advance.

The cost is $26.50 per session.

AUG|SEP 2020 • 13

A M E S S A G E FROM THE F&B DIRECTOR

I

have been fortunate enough these past few weeks in getting to meet some of you in the dining rooms, golf terrace, 19th Hole, and around the Clubhouse. Despite just recently having to close our dining room for dinein service, I am hopeful that I will eventually be able to meet all of you in the coming months, in person, and under better circumstances.

Nicholas Perusina Food & Beverage Director

We have had some great feedback from our Sunday A la Carte Brunch menu that we began several weeks back. This will still be available for Curbside Pickup on Sundays 11:00AM – 3:00PM along with our normal lunch menu.

On July 7th we rolled out our Drive-Thru Continental Breakfast which I know several of you have already been enjoying. Members are able to drive up the valet ramp to place their order with our breakfast attendant who will place their order in a takeaway bag. As this service was designed for members to enjoy in the lounge with their fellow members, we again ask that you continue to only order items for your personal consumption. Seating is also available in the courtyard for those wishing to utilize that outside space. The complimentary items that we have available are coffee, orange juice, bagels & cream cheese, assorted muffins, banana bread, and whole fruit. This will be 7:00AM – 11:00AM Tuesday - Sunday.

Also available for curbside pickups with your lunch or dinner order, are up to any 6 bottles of wine for purchase that we currently have in stock. This is a great opportunity to help reach your F&B minimum.

Even though bars are still closed, we had a great success in our Bar In A Box promotion where we bring the bar experience into your home by pairing gourmet nut mix, an appetizer, and the ingredients for a craft cocktail, all in one package. It’s a fun activity where I record myself demonstrating to you how to make the cocktail. You then get to enjoy the appetizer and nut mix just like if you were at your favorite bar. We will continue creating new and exciting ‘Bar In A Box’ packages every month!

Our plan to have tastings and Pasta Night starting in July was put on hold by the Mayor’s Executive Order to close dine-in service. Once these restrictions are lifted, we look forward to hosting these events for our members. More news on that as soon as it becomes available.

Cheers!

Nick Perusina Director of Food & Beverage

AUG|SEP 2020 • 14

Bring the experience of a bar into the comfort of your own home.

BAR IN A BOX Featuring: The Paloma

You can begin pre-ordering today July 30 – August 12 Bar in a Box cost is $20 and will be available for pickup on Friday, August 14 from 11:30AM – 5PM

Bar In A Box Includes:

Bonus Video:

Ingredients to make a Paloma cocktail including fresh squeezed grapefruit juice, simple syrup, club soda, and Herradura Reposado Tequila, paired with Spicy Tuna Tostadas, and side of Smoked Peanuts.

At 5 PM, on Friday, August 14 we will send out easy to follow video instructions on how to make your cocktail. After you make your cocktail, sit back, relax and enjoy your appetizer and Smoked Peanuts!

Reserve Your Box Now!

305-964-4051 | reservations@dbycc.com

August Chris Drew 8/1 Jackson Woolworth 8/1 Nancy Brooks 8/4 Caroline Lee 8/4 Dr. James Block 8/5 Barry Frank 8/5 Faye Koniver 8/5 Viera Kovac 8/5 Patrick Roberts 8/5 Jorge Rosso 8/5 Chris Armstrong 8/6 Milena van der Reis 8/6 Christina Mouttet 8/7 Tom Unanue 8/7 Marlene Josefsberg 8/8 Mariana Cacho 8/9 Heather Levine 8/9 Helen Sonenreich 8/9 Domingo Moreira 8/10 Tracy Reitenauer 8/10 Michael Rosenberg 8/11 Jeffrey Wechsler 8/11 Dr. Terry Reisman 8/12 William Tunkey 8/12 Clay Campbell 8/13 Maria Castro 8/13 Jolie Cummings 8/13 Maria Luisa Philco 8/13 Jeff Thomas 8/13 Abby Feder 8/14 Lydia Yeh 8/15 Samantha Spector 8/16 Ana Zaid 8/16 Gabriella Kayal 8/17 Raymond Kayal 8/17 Marc Silverman 8/17

Joshua Solesbury 8/18 Martha Guerra 8/19 Deborah Herington 8/19 Willacene Siert 8/19 Javier R. Vila 8/19 Geraldine Anel 8/21 Marcia Zellner 8/21 Paul Cummings 8/22 Lourdes Lagonowicz 8/22 Aaron Levitats 8/22 Jack Kaplan 8/23 Philip Tingle 8/23 Kayla Campbell 8/24 Dr. Lisa Reale 8/24 Glen Goldberg 8/25 Bernita King 8/25 Jose Armas 8/26 Kathleen Kowalski 8/27 Joanna Binetter 8/28 Scott Jay Feder 8/28 Edward Kalish 8/28 Viviem Perez 8/28 Dr. Douglas Reale 8/28 Deborah Sperber 8/28 Billy Yeh 8/28 Sandra Coutteny 8/29 Sari Oppenheim 8/29 Daniel Hernandez 8/30 Zachary Pariser 8/30 Mike Nachwalter 8/31 Renny Nachwalter 8/31

September David Arnold 9/1 William Box 9/1 Jody Drulard 9/1 Kim Kaskel 9/1 Michael Oppenheim 9/1 Gregorio Escagedo 9/2 Eric Feldman 9/2 Ed Levine 9/2 Dr. Lloyd Wruble 9/2 Mercedes Azcarraga 9/3 Dr. Henry Glick 9/3 David MacEachern 9/3 Manuel Marrero 9/3 Herman Russomanno 9/3 Daniel Tegnelia 9/3 Ellen Marks 9/4 Jaime Pozo 9/4 Christopher Bleakly 9/5 Dr. Richard Sandrow 9/5 Sydney Bochner 9/6 Robert Vernon 9/6 Julie Vijil 9/6 Ida Plotkin 9/7 Jaime Ehrenreich 9/8 Liz Faarup 9/8 Emma Pines 9/8 Carly Wood 9/8 Debbie Antonelli 9/9 Hilary Gershman 9/9 Camilo Mejia 9/9 Sara Rasken 9/10 James Corley 9/11 Maria Garcia 9/12 Paul Mouttet 9/12 Dede Sloto 9/12

Mercedes Vargas 9/12 Elizabeth Green 9/13 Adrian Hernandez 9/13 Dr. Alex Powell 9/13 Rjon Robins 9/13 Patricia Mejia 9/14 Dr. Jason Zellner 9/15 Giselle Asplundh 9/16 Benay Fishman 9/16 Karen Levine 9/16 Dr. Melvin Levinson 9/16 Madelyn Messinger 9/17 Sherry Solowey 9/17 Annemarie Undorfer 9/17 Bryan Vernon 9/17 Robert Spielman 9/18 Chris Blakely 9/19 Monica Schatz 9/19 Robin Moskowitz 9/20 Madeline Biondo 9/21 Madison Haggard 9/21 Samantha Sussmane 9/21 Paul Wallace 9/21 Mario de Armas 9/22 Paul Garcia 9/22 Bob Josefsberg 9/23 Alberto Van Heel 9/23 Kyle Campbell 9/24 Ashley Eggert 9/25 Amelia Finkle 9/25 Eduardo Diaz 9/26 Ada Armas 9/27 Randy McKean 9/27 Antonio Sierra 9/27 Steve Torcise 9/28

Dr. Richard Rogoff Miguel Viyella Courtney Wood

9/29 9/30 9/30

AVAILABLE CURBSIDE

CONTINENTAL BREAKFAST 7 AM-11 AM DAILY (CLOSED MONDAYS) MEMBERS ONLY PLEASE

WINE & DINE TO-GO BOTTLES OF WINE ARE AVAILABLE TO PURCHASE WITH ANY ENTRÉE FOR CURBSIDE. PURCHASE UP TO 6 BOTTLES OF WINE FROM OUR CURRENT INVENTORY.

GREAT OPPORTUNITY TO USE YOUR F&B MINIMUM

WEEKDAYS: 11:30AM – 7:30PM WEEKENDS: 11:30AM – 8:30PM

PLEASE CALL 305.278.8688 TO PLACE YOUR ORDER.

Golf Sale ALL APPAREL 15% OFF MEMBER PRICE. BUY 3 OR MORE ITEMS & RECEIVE 25% OFF MEMBER PRICE.

ALL SHOES, GOLF BAGS, & SUNGLASSES 20% OFF

PURCHASE A DOZEN TAYLOR MADE TP BALLS & A GLOVE FOR $50 $75 VALUE

SALE DOES NOT INCLUDE SALE ITEMS OR SPECIAL ORDERS. SALE ENDS 8/31/20

ATTENTION WE KINDLY ASK THAT YOU WEAR YOUR FACE MASK AT ALL TIMES WHILE ANYWHERE ON CLUB PROPERTY. THIS INCLUDES OUTDOOR AS WELL. WE ASK THAT YOU ABIDE BY THE NEW REQUIREMENT WHEN YOU VISIT THE CLUB. WE APPRECIATE YOUR COOPERATION & CONTINUED SUPPORT!