ON THE BAY September 2018

THE

ON BAY SEPTEMBER 2018

THE

ON BAY SEPTEMBER 2018

GET IN TOUCH Lee Andrea, General Manager

305.964.4048 - l.andrea@dbycc.com

Jenny Hecheverria, Controller

305.964.4042 - j.hecheverria@dbycc.com

Kathy Villamizar, Member Billing - memberbilling@dbycc.com

305.964.4044

Carmen Fadraga, Accounts Payable

305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager

BOARD OF DIRECTORS President.................................. Larry Woerner Vice President.......................... Richard Pollack Treasurer................................. Rob Sperber Secretary..................................Sarah Kuhn Directors..................................John Marshall

Jimmie Dresnick

Dick Griesemer

Gaston Legorburu Steven Sonenreich

COMMITTEES Finance ..........................Rob Sperber Fitness & Tennis............Sarah Kuhn Golf & Green................Jimmie Dresnick House.............................Sarah Kuhn Legal & By-Laws............Larry Woerner Long Range Planning....Steven Sonenreich Membership....................John Marshall & Gaston Legorburu

305.964.4049 - d.tosta@dbycc.com

Bryan Rodriguez, Communications Manager

MAIN DIRECTORY

305.964.4053 - communications@dbycc.com

Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com

Jorge Rivera, Asst. Director of Food & Beverage 305.964.4045 - j.rivera@dbycc.com

John Gray, Executive Chef

305.254.2111 - j.gray@dbycc.com

Jessica Terry, Catering Manager

305.964.4051 - j.terry@dbycc.com

Lee-Ann Smith, Kids & Teens 305.964.4050

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds

Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366

IN THIS ISSUE 4 A Message From The President 6 A Note From The General Manager/COO 8 Photos 10 Membership Message 12 Greens Report 14 Calendar of Events

305.256.2516 - j.germana@dbycc.com

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

#dbycc

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

Erik Ruiz, Building Maintenance Manager 305.254.2112 - r.ruiz@dbycc.com

/dbycc

@deeringbay @deering_bay

LABOR DAY CELEBRATIon & GOLF TOURNAMENT

MONDAY, SEPTEMBER 3RD GOLF TOURNAMENT 8AM-12PM TEE TIMES $20 PER PLAYER 4 – Person Team evenT Make your own 4-some or we will pair individuals Team Stableford Competition Format CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 305.256.2500 - GOLFSHOP@DBYCC.COM RSVP 305.278.8688 - RESERVATIONS@DBYCC.COM CELEBRATION 11:30AM-3PM HOLIDAY BUFFET ($17++ Adults • $8.50++ kids) A LA CARTE MENU (Price varies ) POOL | WATERSLIDE | DJ | GAMES

THE CLUB & GOLF COURSE WILL BE CLOSED ON TUESDAY, SEPTEMBER 4TH

A M E S S A G E FROM THE PRESIDENT

L Larry Woerner President

ike many of our members, my family and I have spent much of the last two months away from Miami. On returning, I was very impressed with the many activities that continued during our “slow” season. I heard rave reviews from members regarding our recent End of Summer Pool Party & Cookout. We had nearly 100 people participating, with the pool full of families enjoying a great day in the sun. It was gratifying to hear that many of our newer members joined in this fabulous event.

Under the leadership of Max and Chef John, a series of great themed-evenings were a hit! Seafood Night was a sellout in June followed by Asian Night in July and Peruvian Night in late August. Friday’s lobster nights continue to be a success as well as our traditional Prime Rib Saturdays.

For those returning from their summer holiday, please bring your families and friends and test out some of the new menu offerings that Chef John has rolled out.

I also would like to once again welcome Lee Andrea as our new General Manager/

VA C A N T

SEPTEMBER 2018 • 4

COO. Lee has hit the ground running and has impressed everyone with his dedication, professionalism and sense of humor. The Board and I look forward to working closely with Lee and the Troon resources to start the process on making our Capital Improvement Plan a reality.

Jimmy Germana and his team have worked long and hard this summer on our golf course. The course is rounding into shape and all indications are that this fall we will see the course in absolutely the best shape it has ever been in — kudos once again to Jimmy and his staff!

For those who have been traveling, I welcome all of you back to your beautiful club – and look forward to seeing everyone in the coming days and weeks.

Best Regards,

Larry Woerner President lwoerner54@yahoo.com

The Nominating Committee, on behalf of your Board of Directors, will soon be considering qualified candidates to fill two (2) Board positions for the three year term 2019, 2020 & 2021. You must be an Equity Member in good standing to be considered.

VA C A N T

T he a p p l i c ati o n m ay b e f o u nd at th e fron t d esk o r m em b er si d e o f th e w eb s ite.

(D UE ON SATURDAY, SEP T EMBER 29T H BY 5 P M)

ENTRY

$50

PER PLAYER CART FEES NOT INCLUDED IN ENTRY FEE

15 th SEP 8 AM STARTING TIME

Format: 1 Day Event with the format consisting of an Individual Stroke Play • THERE WILL BE FLIGHTS FOR BOTH MEN AND WOMEN • ALL FLIGHTS WILL HAVE BOTH GROSS AND NET DIVISIONS

PLEASE CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 2018 • 5 305.278.8688SEPTEMBER - GOLFSHOP@DBYCC.COM

A N O T E FROM THE GENERAL MANAGER/COO

F Lee Andrea General Manager/ COO

irst and foremost, it is my pleasure to extend special thanks and appreciation for the warm welcome I received when I arrived at the Club. I can truly say that the experience I’ve had within the past few weeks has been remarkable. It is always delightful to get the opportunity to see new faces, engage in discussion, and discuss how my team and I can continue creating memorable experiences for you and your guests. As the weeks and months progress, I look forward to meeting all of you, and answering your questions or addressing your concerns. I have an open-door policy, so please never hesitate to reach out to me via email at l.andrea@dbycc.com, or via text or telephone at 678.858.9682.

It has been an equally rewarding experience meeting and interacting with the Club staff.

Being a veteran in the hospitality industry, and more specifically in the golf club industry, I have had the privilege to work with some incredible talent. However, when it comes to the team here at Deering Bay, I can truly state that they are exceptional.

I look forward to engaging more fully with my team to ensure they always have the resources necessary to realize their fullest potential as a group tasked with serving you with exceptionalism at all times. Along with the support from Troon, the Board and various committees, my team and I look forward to implementing operational efficiencies aimed at enhancing the overall experience for one of our Club’s greatest assets – you, our members.

Our Member Billing Specialist Kathy Villamizar will be on maternity leave through mid-December. During this time, please direct all member billing questions to Controller Jenny Hecheverria. Jenny can be reached at 305.964.4042 or jhecheverria@ dbycc.com. We wish Kathy a happy and safe delivery, and look forward to meeting the newest member of our team - Luna Yvonne Alfonso.

I am also truly delighted to announce that Jessica Terry has been promoted to the role of catering manager. Jessica has been with the Club for over 12 years and has served in various roles. I’m confident that her dedication to the success of the Club will take the food & beverage department to new heights. As Jessica transitioned to her new role, Dining Room Server Lee-Ann Smith has taken on additional responsibilities, and has proven to be an asset in the food & beverage

SEPTEMBER 2018 • 6

area. Lee-Ann took on the responsibilities leading to the successful end to the summer camp, and will continue with assisting the kids/teens department.

We are delighted to announce that LeeAnn will still be here to serve your dining needs on a part-time basis.

It is with sadness we announce that our Communications Manager Bryan Rodriguez has resigned from his position, and will end his three-year tenure with our Club on Friday, September 14. Although I have only been at Deering Bay for a little over a month, I have heard many great things about Bryan from my colleagues within the Troon leadership team, and from our staff and members alike. Please join me in wishing Bryan the best in his new career endeavors. We are currently in the process of interviewing potential candidates for this position, and hope to have someone in place in the coming weeks.

Soon, we look forward to welcoming back our members who left us for cooler weather throughout the summer months.

As we prepare for a new season, please keep checking your emails regularly as we put the finishing touches on our yearly club calendar, highlighting all of what is yet to come.

On a final note, this month marks the one-year anniversary of Hurricane Irma. It was truly great to learn that the majority of our membership and staff were not seriously affected by the hurricane as those in Puerto Rico and the Keys were – my condolences to all families who lost loved ones during Irma. In preparation for the hurricane season, we have taken some steps that will help keep us safe.

Thank you for your continued patronage of the Club. I look forward to advancing our collective vision and mission during the remainder of 2018 and beyond.

Best Regards,

Lee Andrea General Manager/COO l.andrea@dbycc.com

FRIDAY, SEPTEMBER 14TH 6:30-8 PM RSVP 305.278.8688 RESERVATIONS@DBYCC.COM No babysitter? Don’t worry. We have you covered!

Let the children enjoy Movie Night while you enjoy the mixer.

RESERVATIONS ARE STRONGLY RECOMMENDED (48-HR CANCELLATION POLICY) SEPTEMBER 2018 • 7

MEMBER M I X E R SEPTEMBER 2018 • 8

END OF SUMMER P O O L P A R T Y & C O O K O U T

SEPTEMBER 2018 • 9

MEMBERSHIP M E S S A G E

G

reetings Deering Bay Family!

August brought us change at the Club from a new General Manager to a new club within the Club. Our new General Manager, Lee Andrea started in August and he brings with him knowledge and a lot of positive energy. We are excited to be working with him in continuing to make Deering Bay the best club in Miami.

John Gale Director of Mktg. & Membership

My colleague Daniella Tosta launched the Club’s very first Car Club. We had a tremendous showing of beautiful cars and participation from our members.

As we look into September we are starting our member golf tournaments. September will also bring us a competitive statewide tournament to our very own Deering Bay. The FSGA Men’s Mid-Senior Four-Ball Championship will be held September 8th–9th. Please contact Dave Ragan to sign up and keep the trophy at Deering Bay. Our second Car Club meeting will also be this month on the 12th and we

look forward to doubling the number of cars displayed!

A special congratulations goes to…

JOHN MARSHALL who is the winner of the Membership Ambassador Raffle for August. Mr. Marshall, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.

See you around the Bay!

Regards,

John Gale Director of Marketing & Membership j.gale@dbycc.com

NEW MEMBERS

PAUL MOUTTET MARGARET MOUTTET Preview Golf Coral Gables

JAVIER VILA Full Golf Deering Bay

UPGRADED MEMBERS

CHRISTOPHER DREW BLAKE DREW Preview to Full Golf Pinecrest SEPTEMBER 2018 • 10

HAPPY BIRTHDAY! David Arnold 9/1 William Box 9/1 Jody Drulard 9/1 Kim Kaskel 9/1 Lois Shapiro 9/1 Eric Feldman 9/2 Ed Levine 9/2 Lloyd Wruble 9/2 Mercedes Azcarraga 9/3 Claudia Espinosa 9/3 Henry Glick 9/3 David MacEachern 9/3 Manuel Marrero 9/3 Herman Russomanno 9/3 Ellen Marks 9/4 Jaime Pozo 9/4 Christopher Bleakly 9/5 Robert Miller 9/5 Richard Sandrow 9/5 Claudio Roth 9/6 Robert Vernon 9/6 Julie Vijil 9/6 Ida Plotkin 9/7 Jaime Ehrenreich 9/8

Liz Faarup Debbie Antonelli Sara Rasken James Corley Gabriel Diaz Maria Garcia Paul Mouttet Dede Sloto Mercedes Vargas William Blechman Elizabeth Green Michelle Merlin Alex Powell RJon Robins Patricia Mejia John Blake Amy Ronner Jason Zellner Giselle Asplundh Benay Fishman Karen Levine Melvin Levinson Devon Bodoh Alfred Camner

9/8 9/9 9/10 9/11 9/11 9/12 9/12 9/12 9/12 9/13 9/13 9/13 9/13 9/13 9/14 9/15 9/15 9/15 9/16 9/16 9/16 9/16 9/17 9/17

Madelyn Messinger 9/17 Joseph Reisman 9/17 Annemarie Undorfer 9/17 Robert Spielman 9/18 Chris Blakely 9/19 Gladys Lopez 9/19 Monica Schatz 9/19 Paul Wallace 9/21 Michael Zinn 9/21 Mario de Armas 9/22 Pablo Garcia 9/22 Robert Josefsberg 9/23 Alberto Van Heel 9/23 Amelia Finkle 9/25 James Miller 9/25 Ada Armas 9/27 Randolph McKean 9/27 Antonio Sierra 9/27 Steve Torcise 9/28 Richard Rogoff 9/29 Miguel Viyella 9/30

STAFF Adonys Ramos 9/7 Kitchen Alejandra Castellanos 9/6 Food & Beverage Angelique Valdes-Miranda 9/9 Food & Beverage Derek Tuedela-Wilcox 9/21 Golf Daniella Tosta 9/25 Membership

SEPTEMBER 2018 • 11

GREEN R E P O R T

I

hope that everyone has been enjoying their summer. We’ve been quite busy on the golf course this whole season!

For those of you who stayed, I want to thank you for your patience for the duration of our annual maintenance. I know it must have seemed like the greens weren’t always up to par, but the weather cooperated with us, and we were able to James “Jimmy” Germana accomplish everything on schedule. Part Director of Grounds of our projects included: four aerifications of the greens, two aerifications and verticuts on the fairways and tees.

Our main project this year was the leveling of #5 gold and blue tees, #11 gold tee, and the forward tee on #16. These three tees were the worst out of the lot and this process has allowed us to expand their size, allowing us to utilize more of the surface when setting up the tee markers.

This will help with the overall health of the turf as well as not having to play from divot areas all the time. These tees will be open for play on Labor Day. Another small project we completed at the end of the summer was installing a nursery green next to the gold and blue tees on #18. Once the nursery green is completely grown in it will be extremely helpful, not only will we be able to readily take turf from there, but we will also be able to test products out before they are applied on the golf course. As you will see it is still in the early stages of growth but should be ready in time for our season. We will also

be beautifying the area around the green so it’s more aesthetically pleasing.

Lastly, we are still continuing to add and replace plants around the golf course and clubhouse. In the next few weeks, we will be replacing the two bougainvilleas at the front of the clubhouse and the bromeliads which are in front of the white, blue, and gold tees on #16 lining the lake bank. We have also scheduled our annual flower install for the clubhouse the week of October 8th. The summer annuals will be coming out a little earlier than last year because we are taking more plant material out behind them and we need to prep the beds.

I am very excited about this upcoming season! The overall turf health around the course is the best I have seen since I have started here at Deering Bay. I can’t wait to see you all out here enjoying your beautiful golf course. Please feel free to contact me if you have any questions or concerns, j.germana@dbycc.com. Also, please always remember to fix your ball marks and fill your divots.

Regards,

James “Jimmy” Germana Director of Grounds j.germana@dbycc.com

SCRAMBLE & LUNCHEON

SCRAMBLE & LUNCHEON

THURSDAY, OCTOBER 18TH 9AM SHOTGUN START

SATURDAY, OCTOBER 20TH 8:30AM SHOTGUN START

Complimentary luncheon to follow play

FORMAT: ABCD - 4 PERSON SHAMBLE

Be sure to invite all DBYCC women golf members to come out on opening day!

SEPTEMBER 2018 • 12

PLEASE CONTACT THE GOLF PRO SHOP FOR MORE INFORMATION, 305.256.2500 GOLFSHOP@DBYCC.COM

SAVE THE DATES!

Fall 2018

All scheduled events are subject to change.

Please visit dbycc.com for the most up-to-date information.

Fall Member-Member-Guest Friday, October 5th WGA Opening Day Thursday, October 18th MGA Opening Day Saturday, October 20th Presidents Challenge Friday, October 26th & Saturday, October 27th Fall Couples Tournament Sunday, November 4th

Men’s Presidents Cup Tuesday, November 6thTuesday, April 16th Veteran’s Day Weekend Tournament Friday, November 9thSunday, November 11th Women’s Member-Member Wednesday, November 14th & Thursday, November 15th Men’s Fall Member-Member Thursday, November 15thSunday, November 18th SEPTEMBER 2018 • 13

W E E K L Y EVENTS

DINING BRUNCH SUN • 11:30 AM-3 PM HAPPY HOUR WED & FRI • 4-7 PM SIGNATURE PRIME RIB SAT • 6-9 PM (subject to availability)

SEPTEMBER SUN

POP-UP GRILL SUN • 5-8 PM

MON

TUE

WED

THU

FRI

SAT

1

FITNESS AQUATIC AEROBICS TUE & FRI • 11 AM BARRE SAT • 9 AM BODY AWAKEN/SCULPT TUE & FRI • 8 AM (Awaken) WED • 9 AM (Sculpt) PILATES THU • 9 AM POWER FLEX/SCULPT MON • 9 AM (Flex) THU • 9 AM (Sculpt) YOGA MON & WED • 8 AM

GOLF PEE-WEE CLINICS (6-10) MON, WED & FRI • 4-4:45 PM SAT • 10-11AM JUNIOR CLINICS (11-17) MON, WED & FRI • 5-6 PM SAT • 10-11 AM WOMEN’S CLINICS WED • 9-10 AM SAT • 11AM-12 PM

TENNIS WOMEN’S CLINICS MON & THU • 9:30-11 AM

2

3

Brunch with Comp.

Mimosas

Labor Day Celebration & Golf Tournament

Sunshine Sunday

4 5 CLUB & GOLF COURSE CLOSED

6

7

8 FSGA Mid-Senior Four-Ball Championship (South)

Popsicle Stick Button Flags

Sunshine Saturday Ice Cream in a Bag

9

10

11

FSGA Mid-Senior Four-Ball Championship (South)

12

13

Car Club Meeting

14

15

Member Mixer

Summer Championship

Movie Night A Wrinkle in Time

Brunch Rosh Hashanah Dinner

16

17

18

Brunch

19

20

21

Yom Kippur - National Rum Break the Fast Punch Day

WOMEN’S & MEN’S ROUND ROBIN TUE • 7-9 PM THU • 7-9 PM (Men Only) SAT • 9-11 AM

22 Movie Night Solo: A Star Wars Story

One comp. rum punch beverage per member

PEE-WEE CLINICS (6-10) MON, WED & FRI • 4-4:45 PM JUNIOR CLINICS (11-17) MON, WED & FRI • 5-6 PM

23 Brunch

24

25

26 Book Club

27 Indian Night

28

29 Epic Day Raft Building

30 Brunch

SEPTEMBER 2018 • 14

CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS

WEDNESDAY, SEPTEMBER 12TH AT 6:00 PM JOIN US AGAIN AND BRING YOUR FREINDS FOR AN EVENING WITH DEERING BAY CAR ENTHUSIASTS MEETING POINT WILL BE AT THE PARKING LOT RIGHT IN FRONT OF THE CLUBHOUSE AND VALET PLEASE CONTACT DANIELLA TOSTA TO RESERVE YOUR PARKING SPACE, 305.964.4049 • D.TOSTA@DBYCC.COM

SEPTEMBER 2018 • 17

Save the Date!

THURSDAY, 9/27

MORE DETAILS TO FOLLOW