ON THE BAY May 2018

THE

ON BAY MAY 2018

PHOTO BY: EDITH NEUWAHL

THE

ON BAY MAY 2018

GET IN TOUCH Karen Harmon, General Manager

305.964.4048 - k.harmon@dbycc.com

Jenny Hecheverria, Controller

305.964.4042 - j.hecheverria@dbycc.com

Kathy Villamizar, Member Billing Specialist 305.964.4044 - memberbilling@dbycc.com Carmen Fadraga, Human Resources Manager 305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager

BOARD OF DIRECTORS President.................................. Larry Woerner Vice President.......................... Richard Pollack Treasurer................................. Rob Sperber Secretary..................................Sarah Kuhn Directors..................................John Marshall

Jimmie Dresnick

Dick Griesemer

Gaston Legorburu

Steven Sonenreich

COMMITTEES Finance ..........................Rob Sperber Fitness & Tennis............Sarah Kuhn Golf & Green................Jimmie Dresnick House.............................Sarah Kuhn Legal & By-Laws............Larry Woerner Long Range Planning....Steven Sonenreich Membership....................John Marshall & Gaston Legorburu

305.964.4049 - d.tosta@dbycc.com

Bryan Rodriguez, Communications Manager

MAIN DIRECTORY

305.964.4053 - communications@dbycc.com

Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com

Jorge Rivera, Asst. Director of Food & Beverage 305.964.4045 - j.rivera@dbycc.com

John Gray, Executive Chef

305.254.2111 - j.gray@dbycc.com

Kathleen Phang, Director of Catering 305.964.4050 - k.phang@dbycc.com

Sandra Pyle, Catering Manager

305.964.4047 - s.pyle@dbycc.com

Jessica Terry, Kids & Teens Manager 305.964.4051 - j.terry@dbycc.com

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366

IN THIS ISSUE 4 A Message From The President 6 A Note From The General Manager/COO 8 Summer Guide 10 Membership Message 11 May Birthdays (Membership & Staff) 12 Membership Ambassador Referral Circle (MARC) 14 Photos 18 Calendar of Events 19 Chef’s Corner 20 2nd Annual Parent-Child Golf Tournament

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

#dbycc

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

/dbycc

@deeringbay @deering_bay

MASQUERADE MIDNIGHT AT THE

A Murder Mystery Dinner Event

DECEIT IS IN THE AIR, TELL THE TRUTH AND PLAY FAIR...

FIND A MASK AND WEAR IT WELL, SO YOUR TRUE IDENTITY NO ONE CAN TELL...

SATURDAY, JUNE 9TH • 6-10 PM BUFFET OPENS AT 6 PM • SHOW STARTS AT 8 PM

$50++ PER PERSON (50 people maximum)

THIS SHOW IS RATED R RSVP 305.278.8688 • RESERVATIONS@DBYCC.COM 48-HOUR CANCELLATION POLICY

A M E S S A G E FROM THE PRESIDENT

W

e are almost halfway through 2018, and soon we will be welcoming the summer months. Our summer hours of operation begin next month, so keep an eye out for this year’s Summer Guide or flip over to page eight to see what’s to come.

Larry Woerner President

On April 19th and 20th we held a series of seven Capital Improvement Workshops with well over 100 members attending. I would like to thank everyone who took time out of their day to participate in one of these workshops and provide your comments and suggestions. The workshops were led by Chris Meyers, the architect from Meyers & Associates that we hired to help develop our initial plans, and Cindy Anderson, Senior VP of Clubhouse Design & Development at Troon who has been directly involved in dozens of clubhouse renovations and expansions for Troon-managed facilities (several of which are located in South Florida).

Within the next few days, the preliminary plans will be available on the Deering Bay website along with a mechanism for providing your comments and suggestions. I encourage all members to visit the site and see what your new Club could be!

During these sessions, as well as during the Town Hall held on April 26th, I presented our preliminary ideas on how to fund these needed improvements. This will require a Capital Assessment which will need to be voted on by our equity members in good standing. The Board will be discussing this important topic and we hope to have a concrete proposal to share with membership by the end of this month. Stay tuned!

Wish you could let everyone know how great it is to be a member of Deering Bay Yacht & Country Club? For a limited time only we are bringing back the Membership Ambassador Referral Circle (MARC), introducing a new Young Executive program and bringing you the best Associate (formally known as Social) membership South Florida has to offer. Those guests you always used to invite can now have the full experience and take the plunge as members of the Club. We have been working very closely with our membership department to come up with the best way to promote the Club to offer to a broader audience so they can see what all the fuss is about! Several factors go into play in regards to the above, so please see John or Daniella in the Front Office for more information.

Our annual audit has been completed by RSM, our external auditors. The Audited Financial Statements are available on the private side of our website under Club Resources.

Also – to keep everyone informed – the Board has approved the project to replace our clubhouse roof and finalize repairs of internal water damage. The roof project will cost around $350,000 and will be funded out of available reserves in our Hurricane Irma Assessment Fund (current balance slightly below $600,000). Whatever claim we eventually get from our Citizen’s Insurance coverage (a slow process!) will replenish the Hurricane Irma reserve account.

As mentioned above, summer will be here soon. Don’t forget that Deering Bay offers Summer Camp & Golf Workshops not only for our membership but their guests as well. This is an excellent time for our junior members to practice and perfect their swing or even enjoy some time by the pool.

One final note — I have been informed by some of our members that they were able to claim, as a tax deduction, the Operating Assessment paid in 2017 related to Hurricane Irma.

You may want to check with your tax advisor/accountant to see what, if any, impact this may have on your 2017 tax return.

I hope everyone has a fantastic month, and for those leaving us soon for the summer months, safe travels!

Best Regards,

Larry Woerner, President lwoerner54@yahoo.com MAY 2018 • 4

memorial day c e l e b r at i o n & g o l f t o u r n a m e n t

CELEBRATION 11:30 AM-3 PM POOL • DJ • GAMES • WATERSLIDE HOLIDAY BUFFET • A LA CARTE MENU • 2-4-1 ON AMERICAN SPIRITS RSVP 305.278.8688 • RESERVATIONS@DBYCC.COM

FLAG TOURNAMENT TEE OFF BEFORE 12 PM $20 ENTREE FEE ALL WINNERS WILL BE PAID OUT IN SHOP CREDIT CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 305.256.2500 • GOLFSHOP@DBYCC.COM

THE CLUB WILL BE CLOSED ON TUESDAY, MAY 29TH MAY 2018 • 5

A N O T E FROM THE GENERAL MANAGER/COO

A

s the season winds down, I sit here and reflect on the past year and what a crazy 12 months it has been. One year ago I donated my kidney to one of my best friends. I am so happy to report that she is still doing great and able to live a healthy life. It is indeed heartwarming to have and have had such support from our members and my incredible staff. Thank you so much!

Thank you to all of the members that took the time to come and attend the Capital Improvement Workshops. Chris Meyers our Architect and Cindy Anderson, Vice President of Clubhouse Design & Development with Troon, have worked tirelessly to create some great ideas to enhance the Clubhouse. Although it may happen in phases, it sure will be exciting to see how the Club can be transformed. I for one am super excited and it has been a pleasure to work with them.

Karen Harmon General Manager/ COO

New beginnings also come in the form of goodbyes and DBYCC had to bid farewell to a great member of our team for the past two years. Dan Stover, who was instrumental in Jimmy Germana’s team has left Deering Bay to pursue new endeavors. Good luck to you Dan, we will certainly miss you!

In the same breath, we welcome back Dominic “Dom” Del Ricco back into the golf department!

Seeing Dom’s smiling face every day is so delightful! His specific responsibilities as one of our Assistant Golf Professionals will be in leading our junior golf program and taking it to new heights.

A special thank you to Nicole in our Pro Shop, as she diligently works around the clock to make sure that we can provide the membership with the most exquisite style of apparel and equipment on the market. Continually meeting with representatives, Nicole makes it her mission to get these products at the best value there is.

We had a great month in the golf department. Each tournament brought something new and fresh to the table. Congratulations to the Winners: Women’s Member-Guest: Sandy Collins, Sandy Halpern, Lisa Susi, & Kerry Whitaker Women’s Club Champion: Geraldine Blakely (Gross) & Willie Siert (A Flight - Net) Men’s Club Champion: Cameron Tallon (Gross), David Baron (A Flight - Gross) &

Jeff Wechsler (A Flight - Net) Men’s Super-Senior Champion: Jeff Katz (Gross) & Paul Cummings (Net) Men’s Super-Super Senior Champion: Richard Griesemer (Gross) & Rod Borden (Net) Men’s Senior Club Champion: Jimmy Dresnick (Champion), Bruce Lamchick (Net) Our condolences continue to be with our Head Golf Professional, Dave Ragan III who, this past March, lost his father Dave Ragan Jr. who was an accomplished American professional golfer. Ragan Jr.’s career span was over two decades, and he was the recipient of several prestigious awards in the industry. A foundation has been established by his son, Ragan III in honor of his late father. The foundation named the Dave Ragan Jr. Memorial Fund under the Coral Gables Community Foundation has been created to support youth development and educational opportunities through golf.

Please visit, http://gablesfoundation.org/giving/donate/ for more information.

As we gear up for summer, it’s an excellent time for us to experiment and get creative in the kitchen!

Under the direction of Max, Jorge and Chef John we are working on planning quality training sessions for the staff and refreshing new menus and flavors to keep you coming back all season long.

In closing, I would like to remind the membership that as the years go on and the demand for business increases, there is entirely no way that we can succeed without an incredible team. I would like to extend my sincerest of thanks to the entire staff for executing all of the additional responsibilities it takes to keep the Club afloat on a yearly, monthly and especially daily basis. No matter how big or small the challenge may be, our team is truly dedicated to being the best they can for the betterment of the Club.

Thank you again to all the members for being so cooperative and for giving your input in helping the Club reach its maximum potential. We are excited to start this new chapter as the summer season begins.

All the best,

Karen Harmon, General Manager/CCO k.harmon@dbycc.com

MAY 2018 • 6

Please join us for our 2nd annual

Mother-Daughter Tea Party This year will be hosted by: Amy Baertschi

RSVP 305.278.8688 - RESERVATIONS@DBYCC.COM 48-HOUR CANCELLATION POLICY

MAY 2018 • 7

2018

SUMMER GUIDE

SUMMER REFRESH

SUMMER HOURS OF OPERATION

GOLF*

DINING ROOM (June 1st-September 30th)

Tuesday, May 29th-Friday, June 1st;

reopening on Saturday, June 2nd Tuesday, June 19th-Thursday, June 21st;

reopening on Friday, June 22nd Tuesday, August 7th-Thursday, August 9th;

reopening on Friday, August 10th

*Please contact the Golf Pro Shop at 305.256.2500 in order to set up a reciprocal arrangement with other clubs.

Brunch: Sundays 11:30 am-3 pm Continental Breakfast: Tuesdays-Sundays 7-11 am Lunch: Tuesdays-Saturdays 11:30 am-3 pm Lounge: Tuesdays-Saturdays 3-6 pm Dinner: Tuesdays Closed Wednesdays-Saturdays 6-9 pm Sundays 5-8 pm Happy Hour: Wednesdays (Ladies) 4-7 pm Fridays (Club) 4-7 pm

CLUB OPERATIONS

FITNESS CENTER (June 1st-August 31st)

Monday, July 9th-Thursday, July 19th;

reopening on Friday, July 20th

*The Fitness Center and classes will be available throughout these dates

HARD COPIES OF THIS YEAR’S SUMMER GUIDE ARE ALREADY ON THEIR WAY VIA USPS

Sundays-Tuesdays 6 am-7 pm Wednesdays-Saturdays 6 am-9 pm

TENNIS PRO SHOP (June 1st-August 31st)

Tuesdays-Thursdays 8:30 am-8:30 pm Fridays-Sundays 8 am-5 pm

GOLF PRO SHOP & BAG ROOM

Tuesdays-Fridays 7:30 am-6 pm

Saturdays & Sundays 7 am-6 pm PLEASE CONTACT THE CLUB SWITCHBOARD WITH ANY QUESTIONS • 305.254.2111

FITNESS SCHEDULE (June 1st-August 31st) MONDAYS

TUESDAYS

WEDNESDAYS

THURSDAYS

FRIDAYS

Yoga • 8 am Body Awaken • 8 am Yoga • 8 am Pilates • 8 am Body Awaken • 8 am Power Flex • 9 am Aquatic Aerobics • 11 am Body Sculpt • 9 am Power Sculpt • 9 am Aquatic Aerobics • 11 am

SATURDAYS Barre • 9 am

TENNIS SCHEDULE (June 1st-August 31st) TUESDAYS

THURSDAYS

FRIDAYS

SATURDAYS

Women’s Clinics • 9:30-11 am Women’s Clinics • 9:30-11 am Women’s Round Robin • 9:30-11 am W&M Round Robin • 9-11 am W&M Round Robin • 7-9 pm

MAY

JULY

DINING & SOCIAL 4th 5th 5th 6th 6th 9th 13th 16th 22nd 28th 30th

GOLF 5th 10th 12th 18th 28th

Dueling Pianos Kentucky Derby Viewing Party Cinco de Mayo (2-4-1 Margaritas) Brunch w/ Complimentary Mimosa Bar Mother-Daughter Tea Party Book Club Mother’s Day Brunch Member Mixer Banfi Wine Tasting Memorial Day Celebration Mint Julep Day

(one comp. mint julep per member) Croc Open WGA Closing Day MGA Closing Day Member/Member/Guest Memorial Day Golf Tournament

KIDS & TEENS 5th 12th 19th 26th 26th 27th

Movie Night Sunshine Saturday Movie Night Epic Day (Garden Planting) Movie Night Sunshine Sunday

DINING & SOCIAL 3rd 8th 9th 13th 14th

Brunch w/ Complimentary Mimosa Bar Member Mixer Murder Mystery Dinner Book Club National Bourbon Day

17th 28th

Father’s Day Brunch Seafood Night

GOLF 9th

(one comp. bourbon based cocktail per member)

Parent-Child Tournament

KIDS & TEENS 8th 16th

1st 4th 20th 24th

Brunch w/ Complimentary Mimosa Bar Independence Day Celebration Member Mixer National Tequila Day (one comp. premium tequila

26th

Asian Night

GOLF 4th

mixed drink per member)

Independence Day Tournament

KIDS & TEENS 20th 28th

Movie Night Sunshine Saturday

AUGUST DINING & SOCIAL 3rd

International Beer Day (one comp. imported beer

5th 10th 25th 30th

Brunch w/ Complimentary Mimosa Bar Member Mixer Pinot Noir Wine Tasting Peruvian Night

GOLF 4th

per member)

Summer Member/Member/Guest

KIDS & TEENS

JUNE

DINING & SOCIAL

Movie Night Sunshine Saturday

10th 11th 25th

Movie Night End of Summer Pool Party & Cookout Sunshine Saturday

SEPTEMBER DINING & SOCIAL 2nd 3rd 9th 14th 19th 20th

Brunch w/ Complimentary Mimosa Bar Labor Day Celebration Rosh Hashanah Dinner Member Mixer Yom Kippur - Break the Fast National Rum Punch Day (one comp. rum punch beverage

27th

Indian night

GOLF 3rd 15th

per member)

Labor Day Tournament Summer Championship

KIDS & TEENS 2nd 8th 14th 22nd 29th

Sunshine Sunday Sunshine Saturday Movie Night Movie Night Epic Day

MEMBERSHIP M E S S A G E

A

pril was a busy month in meeting prospective members and strategizing for the future. With our Board’s approval, we have made some changes to our membership structure. To streamline our membership and provide longevity to the Club we made two specific changes. The Young Executive Membership has been extended from age 39 to 44. We have also introduced an Associate Membership that provides annual tennis and limited summer golf. For more detailed information, please feel free to contact the Membership Department.

John Gale Director of Mktg. & Membership

I also want to note that our Membership Ambassador Referral Circle (M.A.R.C.) generated a lot of interest in membership. The program was very successful, and I am pleased to announce that our Board has extended the program until June 30th. Please flip to the next page for additional information.

Last month we hosted several families from Gables by the Sea. These families had an opportunity to enjoy the Club and see the renderings of our Club’s planned renovations.

As you can imagine there was a lot of excitement and interest to join Deering Bay. We plan to do similar events within the Deering Bay community and nearby neighborhoods.

A special congratulations goes to…

CHRIS ARMSTRONG who is the winner of the Membership Ambassador Raffle for April. Mr. Armstrong, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.

Have a wonderful month and I look forward to seeing everyone around the Club!

Regards,

John Gale, Director of Marketing & Membership j.gale@dbycc.com

NEW MEMBERS FEDERICO & ALINA GALLART WELCOME BACK - FULL GOLF JODY & MARIA DRULARD SOCIAL LEA NGUYEN PREVIEW GOLF

MAY 2018 • 10

Rafael Guinot Christiane Reis Marchant Kuys Maria Millheiser Bernard Silverstein Max Undorfer Paula Aizemberg Torgny Pahle Francisco Correa Jonathan Tegnelia Brian Schaefer Cynthia MacEachern Nancy Blechman Bonnie Chase Diego Mejia Philip Grossman Victor Matos Blake James Robert Kuhn Kimberly Haring Shirley Kaplan Alex Perez Margaret Romero Lori Ann Undorfer Pablo Azcarraga Don Elliott Barbara Rostov Jaime San Ignacio Troy Ehrman Judy Elbaum Veronica Mejia Howard Wallach Suzanne Armstrong

5/1 5/1 5/2 5/2 5/2 5/2 5/3 5/3 5/4 5/4 5/5 5/6 5/7 5/7 5/7 5/8 5/8 5/9 5/9 5/10 5/10 5/10 5/10 5/10 5/11 5/11 5/11 5/12 5/13 5/13 5/13 5/13 5/14

Liliam Dix Donna Feldman Federico Gallart Ingrid Rodriguez Jackie Bloom William Whelan Maria Wright Charles Kalstone Anthony Tegnelia Donald Green Jose Lopez Nancy Yanakakis Karell Campbell Dale Kulvin Maurice Kutner Alice Block George Levine Ramon Pacheco Alfredo Blanco Esther San Ignacio Ronna Siegel Leslee Gross Scott Villanueva Karen Kass Kelli Powell Matthew Connolly Karen Fishman Oleksandr Lykho Chris Crystal Joan Mahler Barry Siegel Virginia Voell Daphne Eggert

5/14 5/14 5/14 5/14 5/15 5/15 5/15 5/16 5/16 5/17 5/17 5/17 5/18 5/19 5/19 5/20 5/20 5/20 5/21 5/21 5/21 5/22 5/22 5/23 5/23 5/25 5/25 5/25 5/26 5/26 5/26 5/26 5/27

Monica Martinez Nancy Billings Maria Dresnick Sara Klein Stuart Price Moree Tendler Stephanie Cabrera Shelley Jacoby

5/28 5/29 5/29 5/30 5/30 5/30 5/31 5/31

STAFF

Craig Merlin 5/10 Golf Jennifer Hecheverria 5/21 Accounting Nicole Huntley 5/21 Golf Henry Roberts 5/23 Kitchen Daniella Perez 5/24 Golf Yamil Haifa Vazquez 5/29 Kitchen Ivan Fernandez 5/30 Kitchen Julio Rojas Ghezzi 5/31 Front of House

MAY 2018 • 11

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A m or sad

Yacht & Co

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Clu y

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Refer C

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2018

D e er i

MEMBERSHIP AMBASSAD

1

REFER A FRIEND, FAMILY MEMBER, COWORKER OR COLLEAGUE TO JOIN DBYCC BY GIVING US THEIR CONTACT INFORMATION

2

REST EASY! WE WILL COORDINATE A COMPLIMENTARY TOUR OF THE CLUB WITH YOUR REFERRAL AND ASSIST THEM WITH THE JOINING PROCESS

SOME RESTRICTIONS DUE APPLY. PLEASE THE MEMBERSHIP OFFICE MAY 2018 • 12

DOR REFERRAL CIRCLE

3

AFTER YOUR REFERRAL JOINS THE CLUB, YOU WILL QUALIFY FOR UP TO $2,500 IN DUES CREDIT IN 2019

4

THE MEMBER WITH THE MOST REFERRALS WILL RECEIVE AN ADDITIONAL GRAND PRIZE

E SEE JOHN GALE OR DANIELLA TOSTA IN FOR MORE INFORMATION. MAY 2018 • 13

MAY 2018 • 14

EASTER B R U N C H & E G G H U N T

MAY 2018 • 15

MAY 2018 • 16

WOMEN’S ANNUAL M E M B E R - G U E S T

MAY 2018 • 17

DINING

W E E K L Y EVENTS

BRUNCH SUN • 11:30 AM-3 PM HAPPY HOUR WED & FRI • 4-7 PM PASTA NIGHT THU • 6-9 PM SIGNATURE PRIME RIB SAT • 6-9 PM (subject to availability)

MAY SUN

POP-UP GRILL SUN • 5-8 PM

MON

TUE

1

WED

2

THU

3

FRI

4

5 Dueling Pianos

FITNESS AQUATIC AEROBICS TUE & FRI • 11 AM

SAT Croc Open Kentucky Derby Viewing Party

BARRE SAT • 9 AM

Cinco de Mayo

BODY AWAKEN/SCULPT TUE & FRI • 8 AM (Awaken) WED • 9 AM (Sculpt)

Movie Night

BODY LAB MON • 6:30 PM DANCE DE LA SCULPT TUE • 9 AM PILATES THU • 9 AM POWER FLEX/SCULPT MON • 9 AM (Flex) THU • 8 AM (Sculpt) FRI • 9 AM (Sculpt) YOGA MON & WED • 8 AM

2-4-1 Margaritas

Peter Rabbit

6

7

8

9 Book Club

Brunch with Comp.

Mimosas

10

11

WGA Closing Day

MGA Closing Day

Pasta Night

Sunshine Saturday

MotherDaughter Tea Party

13

12

Mother’s Day Craft

14

15

Mother’s Day Brunch

16

17

Member Mixer

Pasta Night

18 Member/ Member/ Guest

19 Movie Night The Greatest Showman

GOLF PEE-WEE CLINICS (6-10) TUE & THU • 3:30-4:15 PM SAT • 10-11 AM JUNIOR CLINICS (11-17) TUE & THU • 4:30-5:30 PM SAT • 10-11 AM MEN’S CLINICS WED • 10-11 AM

20

21

Brunch

22

23

Banfi Wine Tasting

24 Pasta Night

25

26 Epic Day Garden Planting

Movie Night

WOMEN’S CLINICS WED • 9-10 AM SAT • 11AM-12 PM

Harry Potter and the Sorcerer’s Stone

TENNIS PEE-WEE CLINICS (6-10) MON, WED & FRI • 4-4:45 PM JUNIOR CLINICS (11-17) MON, WED & FRI • 5-6 PM WOMEN’S CLINICS MON & THU • 9:30-11 AM WOMEN’S & MEN’S ROUND ROBIN TUE • 7-9 PM SAT • 9-11 AM PICKLEBALL MON, WED & FRI • 9:30 AM MAY 2018 • 18

27 Brunch Sunshine Sunday Cookie Decorating

28 Memorial Day Celebration & Golf Tournament

29 CLUB & GOLF COURSE CLOSED

30 Mint Julep Day One Comp.

Mint Julep Per Member

GOLF COURSE CLOSED

31 Last Pasta Night of the Season

GOLF COURSE CLOSED

CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS

Chef’s CORNER Introducing Chef’s Corner, a newsletter page dedicated in bringing you quick facts from the kitchen, recipes, our buying selections and much more!

Pick up a copy and tune in to see what your kitchen team is up to. This month we are focusing on…

Our Fish Selection Nowadays many consumers believe to be considered excellent seafood it must be wild caught. Half of all seafood consumed in the US today is farmed. To meet the global demand for seafood aquaculture is growing fast. In open water fishing methods and aquaculture, there are good and bad practices that have a negative impact on the environment. The environmental impact of fish farming varies widely depending on the species, the methods used and where the farm is located. With the proper practices used it allows many fish farms to operate in a way that has a minimal impact on the environment.

By being more aware of these methods, as chefs, we can play a decisive role in reducing some of these negative impacts. Here at Deering Bay, we are fortunate to be able to offer many locally sourced fish that are considered best choice for sustainability, as well when we are selecting other sources of seafood we choose our seafood from best choice sources.

Such as our salmon from the Orkney Islands, hand line caught Mahi from the Atlantic, hand line striped bass from the Atlantic, Maine lobsters, white leg shrimp, wild caught tuna, and Atlantic cod. Rest assured we are always thriving to showcase the freshest most environmentally sound seafood available for all of our members here at the Club.

-John Gray Executive Chef

MAY 2018 • 19

PARENT

CHILD GOLF Tournament

Saturday, june 9th 3 pm shotgun start

9-hole event • $30 per twosome • A TEAM MUST CONSIST OF ONE (1) ADULT & ONE (1) CHILD OF ANY AGE • GRANDPARENTS MAY ALSO PLAY WITH GRANDCHILDREN • SIGN UP AS A TWOSOME OR FOURSOME FORMAT: MODIFIED ALTERNATE SHOT USING STABLEFORD POINTS. BOTH PLAYERS HIT TEE SHOTS FROM THEIR RESPECTIVE TEES. DRINKS AND SNACKS AT THE 19TH HOLE AT THE CONCLUSION OF PLAY.

PLEASE CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 305.256.2500 – GOLFSHOP@DBYCC.COM