ON THE BAY March 2018

THE

ON BAY MARCH 2018

THE

ON BAY MARCH 2018

GET IN TOUCH Karen Harmon, General Manager

305.964.4048 - k.harmon@dbycc.com

Jenny Hecheverria, Controller

305.964.4042 - j.hecheverria@dbycc.com

Kathy Villamizar, Member Billing Specialist 305.964.4044 - memberbilling@dbycc.com Carmen Fadraga, Human Resources Manager 305.964.4043 - c.fadraga@dbycc.com

John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com

Daniella Tosta, Mktg. & Membership Manager

BOARD OF DIRECTORS President.................................. Larry Woerner Vice President.......................... Richard Pollack Treasurer................................. Rob Sperber Secretary..................................Sarah Kuhn Directors..................................John Marshall

Jimmie Dresnick

Dick Griesemer

Gaston Legorburu

Steven Sonenreich

COMMITTEES Finance ..........................Rob Sperber Fitness & Tennis............Sarah Kuhn Golf & Green................Jimmie Dresnick House.............................Sarah Kuhn Legal & By-Laws............Larry Woerner Long Range Planning....Steven Sonenreich Membership....................John Marshall & Gaston Legorburu

305.964.4049 - d.tosta@dbycc.com

Bryan Rodriguez, Communications Manager

MAIN DIRECTORY

305.964.4053 - communications@dbycc.com

Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com

Jorge Rivera, Asst. Director of Food & Beverage 305.964.4045 - j.rivera@dbycc.com

John Gray, Executive Chef

305.254.2111 - j.gray@dbycc.com

Kathleen Phang, Director of Catering 305.964.4050 - k.phang@dbycc.com

Sandra Pyle, Catering Manager

305.964.4047 - s.pyle@dbycc.com

Jessica Terry, Kids & Teens Manager 305.964.4051 - j.terry@dbycc.com

David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com

James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com

Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366

IN THIS ISSUE 4 A Message From The President 6 A Note From The General Manager/COO 8 Membership Message 9 Member Birthdays 10 Troon Perks 12 Photos 14 Summer Camp 16 Recipe & Wine of the Month 18 Calendar of Events 20 New Website Quick Guide

Renny Ramirez, Director of Fitness

305.254.2111 - fitnesscenter@dbycc.com

#dbycc

Pedro Leon, Director of Tennis

305.256.3366 - p.leon@dbycc.com

Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com

/dbycc

@deeringbay @deering_bay

P ianos

Saturday, March 31st • 8-10PM $20++ per person

Appetizers available for purchase.

Please make your dinner reservation before the show.

RSVP 305.278.8688 - RESERVATIONS@DBYCC.COM 48-HOUR CANCELLATION POLICY

A M E S S A G E FROM THE PRESIDENT

I

n order to keep you informed of what your Board, along with Karen and her staff, are doing to enhance your Club experience and ensure a financially healthy, vibrant Deering Bay for the foreseeable future, I wanted to share a few things with all of you.

On a recent Saturday, Karen and the full Board participated in an eight-hour retreat at the Dadeland Marriott. The session was led by Rob DeMore (President of Troon’s Privé Club Division) and Ricardo Catarino (our Troon Regional VP).

Larry Woerner President

During the meeting we looked at the current situation of Private Clubs in the US, performed a candid, detailed “SWOT” analysis (Strengths, Weaknesses, Opportunities and Threats) of Deering Bay, reviewed our financial position, and membership levels so that we could develop a detailed strategic plan for this year and beyond.

As a result, the Board fully supports an immediate exploration to develop a detailed Capital Improvement Plan to elevate our Club. We will develop an architectural plan to include an enhanced fitness center/spa, creation of casual outdoor dining, reimagine the pool area and carefully review the way we utilize the space we have available. Additionally, the Club will invest in a reserve study to evaluate and preserve the infrastructure of the current physical assets. These two critical pieces of information will serve as the foundation for the future strategic plan needs.

To begin this process in earnest, in late February the Board engaged in a detailed brainstorming session which was led by Cindy Anderson of Troon. Cindy has been involved in Capital Improvement projects for several properties that Troon manages. Many great ideas surfaced which will now be used to create a specific plan for Deering Bay. This resulting Capital Improvement Plan, as well as the proposed funding model, will be presented to the full membership in a series of Town Hall Meetings for your feedback. The goal will be to answer questions, get suggestions and then present the final project for a vote by the membership. We look forward to discussing these exciting plans with all of you!

As your President and on behalf of the staff, we are all grateful for the continued support from so many of you in the membership. Our Club is very important to each of us and I recognize people are very passionate about our Club. However, this passion must be respectful at all times toward your fellow members and the staff. Respect is best illustrated in remembering to both replace your divots, but also how we all interact with each other. As a reminder, I’m including a link to the current set of Club Rules and Regulations. This Board will not tolerate any stakeholder (member, vendor or employee) who does not exemplify what we all proudly expect and enjoy about our Club. Our collective mission is always to ensure our Club is a place we all enjoy together and pridefully showcase to our family and friends.

Lastly, we just completed our most successful Men’s Member-Guest Golf Invitational to date. Our staff made this an incredible experience that will indeed never be forgotten. I would like to personally thank Karen, Jimmy, Dave, Craig, Max, Sandra and Chef John for all the effort that was put into beautifying and improving the entire course and for all of the great meals we had in between. Thanks to all those who participated and to everyone who made it happen.

We look forward to our continued success and bright days ahead. As always, please feel free to reach out to our General Manager, Karen Harmon (k.harmon@dbycc.com) or I (lwoerner54@yahoo.com) if you want to discuss anything.

Best Regards,

Larry Woerner President

MARCH 2018 • 4

THURSDAY, MARCH 15TH 6-8PM Participants Social (19th Hole) Auction, Cocktails with Heavy Hors D’oeuvres Attendance by one team member is encouraged (Dress-Country Club Casual) FRIDAY, MARCH 16TH ALL DAY Optional Practice Round One Net Better Ball of Two & Skins (Must play with another team or a marker)

G N I R P S S ’ MEN R E B M E M R E B MEM

18TH H C R A Y, M A D N U H-S L AY E R T P 5 1 R E P H ARC $200 M , Y A D THURS PLEASE CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS, 305.256.2500 - GOLFSHOP@DBYCC.COM

SATURDAY, MARCH 17TH 7-8:30AM CONTINENTAL BREAKFAST (BAR) 8-9AM FIRST ROUND TEE TIMES, #1 & #10 TEE ONE NET BETTER BALL OF TWO-STABLEFORD 11:30AM-2:30PM LUNCHEON (19TH HOLE) OPEN EVENING FOR PARTICIPANTS SUNDAY, MARCH 18TH 7-8AM CONTINENTAL BREAKFAST (BAR) 8-9AM FINAL ROUND TEE TIMES, #1 & #10 TEE AGGREGATE STABLEFORD 11:30AM-2:30PM LUNCHEON & PRIZE PRESENTATION (POOL TERRACE) MARCH 2018 • 5

A N O T E FROM THE GENERAL MANAGER/COO

L Karen Harmon General Manager/ COO

et’s hop into spring with something new...like the launch of our newly redesigned website, which will be a one stop location for all members and staff to get the most up to date information about everything going on at Deering Bay. Our Communications Manager, Bryan Rodriguez has worked diligently with the project team at MembersFirst to redesign and develop a website that captures the true essence of our Club, provides easy access and use by our members, and overall enhances our communication with you. Any important news, announcements, events, activities taking place at the Club or last minute changes will be found here. We hope you enjoy the new look, functionality and ease of navigation. A BIG thank you to Bryan for the hours and detail that went into the website and for all he does all year! Please note that the online tee times and dining and social reservations will be available at a later time once our staff has completed all training. Also, the mobile application is available to download on the App Store and Google Play Store.

We just completed our Annual Men’s Member-Guest Invitational which has seen another successful year as we had a full field for the first time in years. Congratulations to Colin O’Reilly and his guest Alex Ojea for their win and to all of the members and guests who participated. I would like to thank our staff who worked so hard to make the MemberGuest such a great event - to all it was outstanding. Next up in major tournaments for the Club is the Women’s Tennis Member-Guest that will be hosted on Thursday, March 8th with a full field of women who are ready to dominate on the courts and the Men’s Golf Spring Member-Member from Thursday, March 15th–Sunday, March 18th.

If it’s a day on the greens or a day just splashing around at our pool, please make sure to sign in all of your guests. We want to keep all of our members and staff as safe as possible, and in order to do so we need to be aware at all times of who is on the premises. Also, please include your guests in any and all reservations that you make in the event they need to be contacted.

This month we are welcoming back a former member of the DBYCC family. Jenny Hecheverria has accepted her new role as Controller. The Controller is a huge asset to the Club as she will work closely with the Board and myself in determining the day to day expenses and long term financial goals. Making sure that Deering Bay is always in compliance with state and federal regulations through regular audits, Jenny will serve as one of the primary performers in the finance division, in keeping us afloat of any processes that will directly affect us. Also, Jorge Rivera has joined us as our new Assistant Director of Food & Beverage. Jorge is a graduate from Florida State University who majored in Hospitality Management with a concentration in Private Club Management. Jorge has joined us from a fellow TROON property and will being assisting Max in the day to day operations of our Dining Room.

Although I’m happy to be welcoming a past employee and a new member to team, I’m sadden to say that our Hostess, Brittany Ramos has decided to pursue new endeavors – we wish her nothing, but continued success both personally and professionally. Aidi Nambo has joined our Front of House team as your new Hostess. Please help me in welcoming her to the family and thanking each member of our team tomorrow, Friday, March 2nd as we celebrate National Employee Appreciation Day. As stated in previous communications, you’ll now have the ability to vote for the Manager & Employee of the Quarter. Submissions will be accepted from Monday, March 5th Wednesday, March 28th. The nomination form may be found on the members’ side of the Club’s website in the “Member Surveys” section. The winners will be announced in the April newsletter.

During the upcoming months we will have some closure dates for maintenance to improve the facilities for your future enjoyment. Please be advised below: Golf: Tuesday, May 29th-Thursday, May 31st; reopening on Friday, June 1st at 12 pm

MARCH 2018 • 6

Tuesday, June19th-Thursday, June 21st; reopening on Friday, June 22nd at 12pm Tuesday, August 7th-Thursday, August 9th; reopening on Friday, August 10th at 12 pm Tuesday, August 21st & 28th; reopening the following day at 12 am Club Operations: Monday, July 9th-Thursday, July 19th; Clubhouse reopens on Friday, July 20th *The Fitness Center and classes will be available throughout these dates Let’s make March another great month. Whether it’s attending one of our events, scheduling a private tennis lesson or joining us by the pool; I hope that you are enjoying everything the Club has to offer. If you have any questions, comments or concerns, please do not ever hesitate to contact me at k.harmon@dbycc.com

All the best,

Karen Harmon General Manager/CCO

MARCH 2018 • 7

MEMBERSHIP M E S S A G E

S

pring is in the air at Deering Bay! With the season approaching there are many events taking place inside and outside the Club. One of these events is the famed Masters Golf Tournament. It is a tournament of legends and legacy. One of the advantages of being a Troon Privé Club is that our Full Golf Members have access to attend the Masters! Yes, you read that correctly. Troon Experience is offering special travel packages to Augusta, GA that includes special lodging prices, tickets to the tournament and a round of golf at Augusta Country Club. For more information or to register, please go to www. troon.com/troonexperiences or see Dave Ragan in the Golf Pro Shop.

John Gale Director of Mktg. & Membership

Congratulations goes out to our new member and the 2018 Men’s Member-Guest champion Colin O’Reilly and his guest Alex Ojea. What a great and exciting tournament this was!

From having the golf course in excellent condition to the great players, excellent weather and the fantastic service provided by the staff, this year’s Member-Guest is one for the books.

A special congratulations goes to…

LAURIE EVANS who is the winner of the Membership Ambassador Raffle for February. Laurie, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.

Here’s to another great month at Deering Bay! Please note, we are currently working on future partnerships with the Miami Marlins and Tesla that will enhance your experience here at the Club.

Regards,

John Gale Director of Marketing & Membership

NEW & upgraded MEMBERS VICTOR MATOS Preview GOLF

LAWRENCE SHAPIRO SOCIAL

BUM & YOUNG PARK Preview Golf

MARIO & PATRICIA LAMAR TENNIS EQUITY

MEMBER SPOTLIGHT

Congratulations to Jessica Marks, daughter of fellow Deering Bay members, Marty & Ellen Marks. Jessica won two championships in the Region 12 Arabian Horse Show in Perry, GA and has now qualified to compete at the US Arabian National in Tulsa, OK later this fall with her amazing horse, HS King of Glory (King).

MARCH 2018 • 8

MARCH

BIRTH DAYS SU NDAY

James Gould Jocelyn Woolworth

M O N DAY

TUE SDAY

WEDNESDAY

TH U R SDAY

F R I DAY

SATURDAY

Mo Escobar Keiko Toyotoshi

Yvonne Culbertson Steven Sablotsky Javier Vijil

Carlos Corsini Lilia DiBello

1

2

3

Blake Drew Clinton Gulley Stanley Shapiro Philip Tsitseklis

Derek Sanders Robert Sperber

8

9

10

Eugene Rostov

Clara Burstyn Hilary Matalon

15

16

17

Karen Baron Marilyn Cutler Amy Shapiro

Rodolfo Bryce Keisuke Nakano Jim Segal Marguerite Wilson

23

24

Janet Block

Carolyn McCarthy Peter Millheiser Jonathan Sanchez

5

6

Karen Chomiak Naoyuki Toyotoshi

Manny Diaz

11

12

13

14

Ruby Josephson Gerardo Mahuad Malcolm Neuwahl Karina Requejo Myriam Sitterson

Harlod Gaines

Edward Mullins Natalia Pshikova

Les Levi James Moore

18

19

20

21

22

Joseph Jacoby

Judith Jacobs Linda Rickerson

Robyn Giraldo Corinne Kayal Laurie Turner Oliver Winslow

Bea Bernkrant Nancy Michelson

26

27

28

29

4

Brandon Cauff Sandy Halpern Maggie Silverstein

25

7

Howard Greenberg Ellen Kaywin Jorge Pinto

30

31

MARCH 2018 • 9

Ocean Edge Resort & Golf Club Brewster, Massachusetts

Jonathan Dresnick at Cordillera

The Club at Cordillera Edwards, Colorado

Jimmy Dresnick at Cordillera

St. James Plantation Southport, North Carolina

Did You Know That Being a Member of DBYCC, A Troon-Managed Property, Has Its Perks!

Deering Bay Yacht & Country Club is proudly managed by Troon Privé, the world’s leader in private club management. Our Full Golf members, in good standing, have immediate reciprocal access to other exclusive clubs around the world through the Troon Privé Privilege program, and up to 50% off at Troon Golf-managed resort and daily fee facilities around the world.

If you need help navigating through Troon Privé website (www.TroonPrive.com) and/or are planning a trip and want to see what courses might be available through Troon Privé that suits your game, please reach out to Dave Ragan at d.ragan@dbycc.com

#experiencetroon • Enjoy great courses and destinations from around the world at incredible rates.

• Bring up to three guests.

• Play up to six (6) rounds at any facility in one calendar year.

• 50% off at Troon Golf-managed resort and daily fee facilities around the world.

MASTERS PACKAGES

2018 TROON CUP

April 2nd-8th

October 17th-19th

• Experience one of the four major championships in professional golf • Pricing starts at $5,995 per person • Receive one complimentary round of golf for one player at Augusta Country Club or Champions Retreat Golf Club

• Experience Tiburon Golf Club which is one of Troon’s prestigious courses in Naples, FL

STAY CONNECTED #TROON

/troon

@troon

• Two PGA-level golf courses • Four-person team(s) to consist of a head pro. or club representative

@troon

/troon

/+troon

For reservations and custom, VIP Masters experiences, visit www.TroonExperiences.com

For more information please contact Dave Ragan at d.ragan@dbycc.com or visit www.toon.com/troon-cup/

/troon/

www.troon.com/blog/ MARCH 2018 • 11

MARCH 2018 • 12

Barbara Gelber M e m o r i a l G o l f T o u r n a m e n t

MEN’S ANNUAL M E M B E R - G U E S T

MARCH 2018 • 13

Registration opens on March 15th

MARCH 2018 • 14

summer camp

Whether gaining a new golf skill, trying out tennis for the fIrst time, expressing yourself through arts & crafts, or just cooling off in the pool, Deering Bay Summer Camp is the perfect way to spend your summer!

sessions

JUNE 11-15 JUNE 18- 22 JUNE 25-29 JULY 2-6 (NO CAMP ON THE 4TH) JULY 9- 13 JULY 23-27 JULY 30-AUGUST 3 AUGUST 6-10

9 AM-4 PM RECOMMENDED AGE 6-13 YEARS

golf workshops

Improve your golf skills at Deering Bay. Brush up on your swing and improve your technique!

Get quality instruction, enjoy a delicious lunch and spend the afternoon playing a round of golf!

sessions

JUNE 12-15 JUNE 26-29 JULY 3-6* JULY 24-27

10:30 AM-4 PM RECOMMENDED AGE 11 - 18 YEARS Workshops are only from Tue-Fri

*NO workshop ON THE 4TH

price

price

after care

point of contact

$350 FIRST WEEK $250 ADDITIONAL WEEKS A $100 charge will be billed to your account per week if you would like the option of aftercare until 5 PM - for Summer Camp only)

$350 PER PERSON

For additional information on Golf Workshops please contact the Golf Pro Shop at golfshop@dbycc.com • 305.256.2500

camp policies

Payment Policy: All payments will be charged to the Member account prior to the start of the camp. There will be a 48-hour cancellation policy in effect each week, with a charge of $100 for not attending the camp.

All cancellations must be made in writing via e-mail to Jessica Terry • j.terry@dbycc.com Drop-off & Pick-up: We ask that you DO NOT drop off your child more than 15 minutes before the start time and that you pick them up no more than 15 minutes after the end of camp. Parents not adhering to the policy will be charged the After Care fee.

If you have additional questions or concerns, please contact Jessica Terry at j.terry@dbycc.com • 305.964.4051

for more information please contact jessica terry, kids & teens manager at 305.964.4051 • j.terry@dbycc.com

Registration opens on March 15th

MARCH 2018 • 15

FROM OUR KITCHEN TO Y O U R S

Port Marinated Figs Baked with Goat Cheese Prep time: 30 Minutes Cook time: 20 Minutes Serves: 6-8 In • • • • • • •

gredients12-16 ripe black mission figs 1/2 cup tawny port 6 oz creamy fresh goat cheese Small spring of fresh tarragon 3 oz extra virgin olive oil Sea salt flakes fresh cracked pepper

Directions1. Cut all figs in half 2. Cut fine some of the tarragon leaves, (save a leaf for each fig after) and add to port wine 3. Place in a shallow dish big enough to place all figs cut side down and let stand for 15-20 minutes 4. Remove figs from wine and place on sheet pan cut side up 5. Top each fig with a tarragon leaf and crumbled goat cheese, season with salt & pepper and bake at 350 for 3-5 minutes 6. Remove and let cool 7. Drizzle with good quality olive oil & serve

Newton, The Puzzle, Napa Valley, CA, 2013 With wine, like in life, everything is about timing.

After aging for 16 months in the bottle in our Deering Bay Wine Cellar. This 95 point beauty is ready for our membership. The 2013 vintage was an excellent year for Napa Valley and this wine is showing to be robust and refined with massive concentrations of blueberries, blackberries and accents of vanilla with a very long finish.

G: $40 | B: $160

#dbycc #drinksonthebay #dbwinecellar

MARCH • 16

Enjoy!

#dbycc #drinksonthebay #dbwinecellar

member mixer wednesday, march 21st 6:30-8pm rsvp 305.278.8688 • reservations@dbycc.com

please visit our art exhibit located in the crystal room encounters: land, sea, air a show by the tropical botanic artists

MARCH 2018 • 17

W E E K L Y EVENTS

Dining Brunch Sundays • 11:30AM-3PM Happy Hour Wednesdays & Fridays • 4-7PM PASTA NIGHT Thursdays • 6-9PM Roasted Prime Rib Saturdays • 6-9PM (subject to availability)

MARCH SUN

MON

TUE

WED

THU

Presidents Cup

Women’s Twin Trophy

Art Exhibit Luncheon

Round 3 by Mar. 4th

Round 1 by Mar. 8th

Presented by Jeanie Duck

POP-UP GRILL Sundays • 5-8PM

1

Fitness Aquatic Aerobics Tuesdays & Fridays • 11AM

FRI

2

SAT

3

WGA Barre Mondays • 6:30PM Saturdays • 9AM Body Awaken/SCULPT Tuesdays & Fridays • 8AM (Awaken) Wednesdays • 9AM (Sculpt) DANCE DE LA SCULPT Tuesdays • 9AM

Pasta Night

4

5

Brunch with Comp.

Mimosas

6

7

Presidents Cup Round 4 by Mar. 25th

Pilates Thursdays • 9AM

Women’s Clinics Wednesdays • 9-10AM Saturdays • 11AM-12PM

Women’s Twin Trophy

Dive In Movie Night

Round 2 by Mar. 15th

Ferdinand

Women’s Tennis Member-Guest Pasta Night

11

12 Brunch

13

14

Women’s Social Interclub

Golf

MEN’S CLINICS Wednesdays • 10-11AM

10

WGA

Scotland

15

16

17

Women’s Twin Men’s Spring Trophy MemberFinal Round by Member Mar. 21st

@ Riviera

PEE-WEE ClinicS (6-10) Tuesdays & Thursdays • 3:30-4:15PM Saturdays • 10-11AM Junior Clinics (11-17) Tuesdays & Thursdays • 4:30-5:30PM Saturdays • 10-11AM

9

Scotch Tasting

Power Flex/SCULPT Mondays • 9AM (Flex) Thursdays • 8AM (Sculpt) Fridays • 9AM (Sculpt) YOGA Mondays & Wednesdays • 8AM

8

WGA

Men’s Spring MemberMember

Cooking Demo Movie Night The Stray

Pasta Night DAYLIGHT SAVINGS TIME BEGINS

18

ST. PATRICK’S DAY

19

20

Men’s Spring MemberMember

21 Member Mixer

22

23

24

WGA

Sunshine Saturday

Pasta Night

Decorating Easter Baskets

Brunch

Tennis PEE-WEE CLINICS (6-10) Mondays, Wednesdays & Fridays 4-4:45PM JUNIOR CLINICS (11-17) Mondays, Wednesdays & Fridays 5-6PM Women’s Clinics Mondays & Thursdays • 9:30-11AM WOMEN’S & MEN’S ROUND ROBIN Tuesdays • 7-9PM Saturdays • 9-11AM

MARCH 2018 • 18

SPRING BEGINS

25

26

27

Brunch

Presidents Cup

Epic Day

Semi-Finals by Apr. 15th

28 Book Club

29 Men’s Interclub

30 Club Seder Dinner

31 MGA Dueling Pianos

@ Trump Doral

Garden Planting

WGA Pasta Night GOOD FRIDAY PASSOVER BEGINS AT SUNDOWN

CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS

A SUNSHINE SATURDAY EVENT

RSVP 305.278.8688 - RESERVATIONS@DBYCC.COM

NEW DBYCC WEBSITE & MOBILE APP QUICK GUIDE

When you get to the home screen of the public side of the website, you’ll want to login using your Member login credentials. Click on “Login” on the top right-hand of the screen next to the hamburger icon or you may click on the hamburger icon and enter you credentials under “Member Login”

Once you are on the private side of the website, on the top left-hand side of the screen you may update your profile, view your statements and more!

Click on the hamburger icon to access more information: club calendar member directory account statements and more!

All push notifications will be displayed here.

Please make sure to enable push notifications once you HAVE download the app to receive “real-time” notifications from the Club.

The Deering Bay Yacht & Country Club App can be found on the App Store (Apple users) and Google Play Store (Android users). Once downloaded, you will use the same username and password you use to access the website. The app will keep you logged in, so you don’t have to retype information each time you use it.