Eventful Festive Celebrations Programme 2020/21

FESTIVE CELEBR ATIONS PROGR AMME 2020 / 2021

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

CONTENTS

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Introduction ............................................................................................................................................................................... 5 All-Inclusive Staff Party Lunch and Dinner Buffet Menus ....................................................................................... 6 All-Inclusive Celebration Stand-Up Reception Menu A ........................................................................................ 7 All-Inclusive Celebration Stand Up Reception Menu B ......................................................................................... 8 Supplementary Speciality Stations - Stand Up Receptions .................................................................................. 9 All Inclusive Christmas Eve Buffet Dinner Menu 2020.......................................................................................... 10 All Inclusive Christmas Early Breakfast Buffet Menu 2020 ...................................................................................12 All Inclusive Christmas Day Buffet Lunch Menu 2020 ............................................................................................14 All Inclusive New Year’s Eve Buffet Dinner Menu 2020/2021 ............................................................................16 All Inclusive New Year’s Day Buffet Lunch Menu 2021..........................................................................................18 Salia Festive Menus................................................................................................................................................................ 20 AKI Festive Menus ................................................................................................................................................................. 24 Amami New Year's Eve Dinner Menu ........................................................................................................................... 29 Blu Beach & Nine Lives Festive Menus ......................................................................................................................... 30 Hard Rock Cafe Festive Menus ........................................................................................................................................ 36

Vegetarian options All prices are inclusive of VAT

Pearl Spas Packages ................................................................................................................................................................ 38 Overnight Stays for Groups ................................................................................................................................................ 39

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EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

LET'S MAKE IT THE MOST WONDERFUL TIME OF THE YEAR!

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The festive season is fast approaching and it’s time to start planning your much awaited annual festive event to celebrate in style with your colleagues, family and friends.

Allow us to offer you our full support in planning and coordinating your special event at any db Group venue, whether it’s at the db Seabank Resort + Spa in Mellieħa, db San Antonio Hotel + Spa in Qawra, one of the restaurants at Adeera Beach Complex in Mellieħa, Nine Lives in St Paul's Bay, Aki in Valletta or at Hard Rock Cafe at the Valletta Waterfront. We specialise in All-Inclusive Buffets, Stand-Up Receptions and Set Menus in all properties offering the certainty of quality and outstanding cheer. Should you be interested in making a booking, we would highly recommend an early confirmation in order to avoid disappointment.

In this particular Festive Season which will be bidding farewell to year 2020, you can put your mind at rest of our commitment to ensure your event will be first and foremost a great success and above all a safe and enjoyable experience which is in line with all Health & Safety Regulations.

We are also offering special overnight rates and indulging Festive Spa Packages from Pearl Spas to all those wishing to make sure the event is enjoyed safely and to the full.

We thank you in advance for considering Eventful for your Christmas and New Year Celebrations and should you need any further information kindly contact our team on 2289 1827 or via email on makeit@eventful.mt, whereby we will gladly provide you our full support and good cheer!

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ALL-INCLUSIVE STAFF PARTY LUNCH AND DINNER BUFFET MENUS CORAL RESTAURANT / GUELIZ RESTAURANT

All-Inclusive Lunch (Monday to Saturday) Adults: €25.00pp

Children between the ages of 6 to 11 years pay half price.

Children (6-11yrs):

5 years and under are free of charge when accompanied by 2 adults.

All-Inclusive Dinner (Monday to Sunday) Adults: €26.50pp Children (6-11yrs):

All our sittings will be arranged to Assisted Buffet Service together with reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

€13.25pp

All-Inclusive Lunch (Sunday Lunch) Adults: €29.00pp Children (6-11yrs):

Kindly ask for the ‘Menu of the Day’ as this is a rotating menu from Monday to Sunday.

€12.50pp

€14.50pp

All options for lunch and dinner are inclusive of House Wine, House Beer, House Minerals, Coffee and Tea. 3 Hours Free parking is included on first come, first served basis.

All prices are inclusive of VAT.

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

ALLINCLUSIVE CELEBRATION STAND UP RECEPTION MENU A

COLD CANAPÉS Parma ham, cream cheese and parmesan scones Babaganoush and roasted tomato on sesame crostini Smoked salmon, cucumber and sour cream on rye bread FOOD BOWLS Crispy pork belly, pickled cabbage, honey and soy sauce Pumpkin and feta cheese risotto

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HOT CANAPÉS Tomato, mozzarella and basil tarts Vegetable samosas, mint chutney Pulled beef and caramelised onion croquette Thai fish cakes with sweet chilli and ginger dressing Oats crusted turkey goujons, cranberry relish Mushroom arancini DESSERTS Mince pies Assortment of mini pastries ADULTS: €25.00PP CHILDREN: €12.50PP (6-11YRS) Inclusive of beverage package consisting of House Wine, House Beer, Soft Drinks, Mineral Water and Juices.

All prices are inclusive of VAT.

Bar will be open for 4 hours. Optional House Branded Spirits at €5 per person supplement charge.

3-hours FREE parking is inclusive and subject to a first come first served basis.

All our sittings will be arranged to Assisted Buffet Service together with reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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ALL-INCLUSIVE CELEBRATION STAND UP RECEPTION MENU B

COLD CANAPÉS Beetroot marinated swordfish on blinis Grilled polenta, pickled mushrooms, rocket leaves and Grana Padano Roast beef, gherkins and horseradish cream in savoury muffins Parma ham, brie and walnut roulade Chicken Caesar verrine, wholemeal croute FOOD BOWLS Indian chicken tikka Battered cod fish fillet, mushy peas, tartare sauce Mushroom ravioli, thyme butter

Bar will be open for 4 hours. Optional House Branded Spirits at €5 per person supplement charge.

3-hours FREE parking is inclusive and subject to a first come first served basis.

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

HOT CANAPÉS Steamed prawn dumplings, ponzu dressing Grilled chicken wrapped in bacon Rabbit and peppered goats’ cheese puffs Beef slider with smoked cheddar and pickles Souvlaki pork skewers Rosemary focaccia bread with kalamata olives, roasted tomatoes and caramelised onions Crispy vegetable spring rolls, sweet chili jam DESSERTS Mince pies Mini Christmas puddings Assortment of mini pastries

ADULTS: €30.00PP CHILDREN: €15.00PP (6-11YRS) Inclusive of beverage package consisting of House Wine, House Beer, Soft Drinks, Mineral Water and Juices.

All prices are inclusive of VAT.

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

SUPPLEMENTARY SPECIALITY STATIONS – STAND UP RECEPTIONS

PASTA STATION Lasagne with beef ragu, glazed with melted brie cheese Ziti with roasted vegetables, goat cheese, cherry tomatoes and wild rucola Strozzapretti with chorizo, mussels and cherry tomatoes, herb butter Potato gnocchi with stilton, pumpkin, walnuts and rucola

ORIENTAL STATION Steamed pork dumplings Stir fried beef with roasted sesame and mange tout Wok fried chicken with oriental vegetables and cashews Sweet and sour pork db Special Egg fried rice Oriental vegetable noodles Assorted dim sum

PRICE: €4.95PP PRICE: €5.95PP CHEESE & CHARCUTERIE TABLE Grana padano Peppered goat cheese Brie Cheese Parma ham Speck Chorizo Salami Napoli Fresh figs, grilled peppers, roasted nuts, olives,sundried tomatoes, galletti, grissini, grapes, celery and warm rosemary focaccia PRICE: €6.25PP

INDIAN STATION Chicken tikka masala Shrimp biryani Beef rojan gosh Kashmir pilao rice Lamb korma Naan bread, poppadums, roasted almonds, raita and fruit chutneys PRICE: €5.95PP All prices are inclusive of VAT.

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ALL INCLUSIVE CHRISTMAS EVE BUFFET DINNER MENU 2020 CORAL RESTAURANT / GUELIZ RESTAURANT

ANTIPASTI Homemade terrines, verrines, roulades and patés, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings SOUPS Cream of cauliflower and chestnut soup, herb ciabatta croutons Local green pea veloute with ham hock snippets, white truffle drizzle

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

PASTA Garganelli with slow cooked lamb ragu, baby spinach and feta cheese Baked fish cannelloni, tomato fondue, chive and clam blanquette Beef ravioli with broad beans, asparagus, black garlic and herb butter Beetroot risotto with leeks, pickled lemon, gorgonzola and crushed pistachios CARVERY Roasted whole festive turkey, stuffed breast with onion and sage farce, cranberry jus Slow roasted shoulder of lamb with rosemary and garlic gravy HOT COUNTER Seared local brown meagre fillets, sea urchin, basil, tomato shellfish veloute’ Baked grouper and salmon cake, vegetable noodles, dill buerre blanc Confit of duck leg on braised red cabbage, orange and thyme reduction

Breaded escalope of pork stuffed with smoked ham and emmental cheese, Madeira jus Pan seared beef medallions with pan tossed shiitake mushrooms, cured ham crisps, jus roti VEGETARIAN DISH Red pepper, grilled asparagus and brie tart tatin ACCOMPANIMENTS Steamed cauliflower with Pecorino cream and truffle oil Fricassee of Brussels sprouts, carrots and smoked pancetta Pan seared zucchini with fior di latte and smoked paprika Lyonnaise potatoes with crispy fried onions Roasted new potatoes with Spanish onions, and cherry tomato confit LIVE COOKING STATION Chicken Shawarma wraps with traditional condiments

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CHILDREN’S CORNER Chicken nuggets, sausages, baked beans, fish fingers and potato smiles DESSERT AND CHEESES Treat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with international cheeses and fresh fruit. db Seabank Resort + Spa Coral Restaurant db San Antonio Hotel + Spa Gueliz Restaurant ADULTS: €55.00 PP CHILDREN: €30.00PP (6-11YRS) 3 Hours Free parking is included on first come, first served basis. Free flowing House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee All prices are inclusive of VAT. All our sittings will be arranged to Assisted Buffet Service together with reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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ALL INCLUSIVE CHRISTMAS EARLY BREAKFAST BUFFET MENU 2020 CORAL RESTAURANT / GUELIZ RESTAURANT Time: 01:00 - 03:30 Mulled wine & Sparkling wine HOT BEVERAGES Teas, herbal teas, freshly brewed coffees and hot chocolate CHILLED BEVERAGES Orange, pineapple, apple, grapefruit, tomato juice, mineral water, sparkling and infused water

ASSORTED COLD CUTS AND SALADS Home smoked salmon, smoked ham, mortadella, turkey, Italian salamis, edam, emmental, ricotta, feta, gozo cheeselets and blue cheese HEALTHY BREAKFAST Cereals, natural and fruit yoghurts, fresh carved fruit, dried fruits, sliced cucumber, shredded carrots, pickled beetroot, mixed leaf lettuce, tomatoes, celery, marinated cabbage and fruit salad THE BAKER’S TABLE White and multigrain rolls, traditional Maltese bread and ftiras, baguettes, white and brown sliced loaves, croissants, a variety of Danish pastries and flavoured muffins. Honey, fruit jams, low in sugar jams, marmalade.

Chocolate spread, butter and mustards, homemade pancakes and doughnuts.

Traditional fried imqaret with caramelized orange syrup.

HOT BREAKFAST Carved turkey roulade with cranberry relish Grilled beef mignons with onion gravy Charred tomatoes with herb dressing Scrambled eggs, fried eggs, boiled eggs, grilled bacon, Cumberland pork sausages, chicken sausages, baked beans, pastizzi, qassatat, crispy hash browns, pan fried mushroom in garlic.

db Seabank Resort + Spa Coral Restaurant db San Antonio Hotel + Spa Gueliz Restaurant ADULTS: €20.00 PP CHILDREN: €10.00PP (6-11YRS) 3 Hours Free parking is included on first come, first served basis.

All prices are inclusive of VAT. All our sittings will be arranged to Assisted Buffet Service together with reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

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ALL INCLUSIVE CHRISTMAS DAY BUFFET LUNCH MENU 2020 CORAL RESTAURANT / GUELIZ RESTAURANT

ANTIPASTI Homemade terrines, verrines, roulades and patÊs, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings SOUPS Roasted corn, chicken and coconut soup with carrot and coriander chiffonade Parsnip and celeriac cream, smoked cheddar croutes PASTA Seafood ravioli with prawn bisque, celery and spring onion fricasse’ Strozzapreti with pulled pork belly, roasted aubergine, charred bell peppers, creamy tomato sauce, crispy sage Rabbit cannelloni with vegetable ragout and gorgonzola cream, fresh rucola Porcini and leek risotto with aged parmesan shavings and truffle oil

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

CARVERY Roasted whole festive turkey, stuffed breast with onion and sage farce, giblet gravy Slow roasted prime rib-of-beef on the bone, garlic and thyme jus HOT COUNTER Charred swordfish steaks, crispy baby squid, pink peppercorn and caper butter Seared lamb cutlets with rosemary and shallot gravy Baked red snapper “al cartoccio” with cherry tomatoes, fresh mint and kalamata olives Chicken thigh confit with Marsala and asparagus cream VEGETARIAN DISH Kale, roasted peppers and emmental strudel, mustard veloute’

ACCOMPANIMENTS Steamed cauliflower and broccoli with Parmesan sauce Buttered Christmas vegetable melange Stewed local vegetables with plum tomato fondue and crispy capers Steamed new potatoes with sundried tomatoes, Spanish olives and melted red Leicester cheese Traditional roast potatoes with fennel seeds and marjoram THAI STATION Crispy pork belly with stir fried vegetables and soy sauce King prawn pad Thai Massaman lamb Wok-fried vegetable rice Pork dimsums Steamed fish with lemongrass, coconut milk and ginger, fresh coriander CHILDREN’S CORNER Chicken nuggets, sausages, baked beans, pasta with tomato sauce and French fries

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DESSERT AND CHEESES Treat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with international cheeses and fresh fruit. db Seabank Resort + Spa Coral Restaurant db San Antonio Hotel + Spa Gueliz Restaurant ADULTS: €55.00 PP CHILDREN: €30.00PP (6-11YRS) Inclusive of Live Entertainment. 3 Hours Free parking is included on first come, first served basis. Free flowing House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee.

All prices are inclusive of VAT.

All our sittings will be arranged to Assisted Buffet Service together with reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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ALL INCLUSIVE NEW YEAR’S EVE BUFFET DINNER MENU 2020/2021 CORAL RESTAURANT / GUELIZ RESTAURANT

ANTIPASTI Homemade terrines, verrines, roulades and patés, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings SOUPS Cream of Jerusalem artichoke, pancetta snippets, truffle oil Broccoli cappuccino with wild mushroom fricassee, crispy rustic bread croutons PASTA STATION Strigoli pasta with prawns, roasted peppers, zucchini, light prawn cream, fresh dill Garganelli with confit of corn fed chicken, buttered leeks and “café au lait” sauce Provolone ravioli with asparagus slivers, cherry tomatoes, dolce latte cream, crushed walnuts Veal cannelloni with caramelised root vegetables, glazed with melted brie

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

CARVERY STATION Slow cooked rack of lamb crusted with rosemary and pistachio, merlot infused roasting juices Vegetable wellington with puy lentils and wild mushrooms, red pepper coulis HOT COUNTER Seared pork tenderloin, crispy pancetta, gorgonzola cream Stuffed chicken legs with porcini and gouda cheese farce, shallot and thyme creamy sauce Sesame crusted salmon pave on shellfish melange, snow peas chiffonade and saffron hollandaise Grilled beef fillet medallions on roasted globe artichoke and leeks, porcini cream Sea bass and prawn mousseline roulade, celery and zucchini fricasse’, sea urchin veloute All our sittings will be arranged to Assisted Buffet Service together with reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

VEGETARIAN DISH Broad bean and sheep ricotta tart ACCOMPANIMENTS Buttered button mushrooms and spinach cooked in garlic Roasted parsnips and carrots with golden raisins and cashew nuts Pan tossed winter vegetables with fresh basil pesto drizzle Parmentier potatoes “al tartufo” Steamed new potatoes with sunblushed tomatoes and fresh thyme butter LIVE COOKING STATION Steamed black shell mussels and tiger prawns cooked with lemongrass, fresh chillies, coconut milk, ginger and fresh coriander

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CHILDREN’S CORNER Breaded chicken goujons, grilled sausages, baked beans, pasta with tomato sauce and potato smiles DESSERT AND CHEESES Treat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with international cheeses and fresh fruit. db Seabank Resort + Spa Coral Restaurant db San Antonio Hotel + Spa Gueliz Restaurant ADULTS: €70.00 PP CHILDREN: €40.00PP (6-11YRS) Inclusive of Live Entertainment. 3 Hours Free parking is included on first come, first served basis. Free flowing House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee.

All prices are inclusive of VAT.

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ALL INCLUSIVE NEW YEAR’S DAY BUFFET LUNCH MENU 2021 CORAL RESTAURANT / GUELIZ RESTAURANT

ANTIPASTI Homemade terrines, verrines, roulades and patés, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings SOUPS Cream of pumpkin and coconut with crushed hazelnuts and tarragon oil Wild mushroom veloute, ciabatta croutons, fresh chives PASTA STATION Garganelli with Maltese sausage ragout, roasted bell peppers, and peppered goat cheese Porcini ravioli with roasted asparagus, cherry tomatoes and pecorino cream sauce Tortiglioni with smoked salmon, spring onion, baby spinach and feta cheese Baked layers of pasta with beef ragu, root vegetables and sauce béchamel

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

CARVERY Slow roasted prime rib of beef with horseradish pan gravy Maple glazed whole duck, juniper berry and citrus gravy HOT COUNTER Seared pork belly, prune and Bramely apple jus Grilled bream fillets with a local fish cassoulet Breaded chicken fillets stuffed with herb sausage and fontina cheese, cranberry gravy Baked brown meagre fillets, on a shellfish Blanquette, salsa verde VEGETARIAN DISH Globe artichoke, bell peppers and blue cheese tart, pesto drizzle

All our sittings will be arranged to Assisted Buffet Service together with reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

ACCOMPANIMENTS Steamed French beans with pan tossed capsicum and roasted almonds Honey glazed root vegetables with dried sultanas and crushed walnuts Tossed green peas with pecorino cream and pancetta crumbs Boulangere potatoes with green olives and cherry tomatoes Roasted new potatoes with mustard seeds and thyme butter INDIAN STATION Lamb tikka, mild spiced lamb curry with tomato gravy Fish bhuna, crispy fish curry with a tangy Manchurian chilli sauce Chicken chat, flavoursome Indian dish with masala spices Beef Karahi, a dish from the Indian subcontinent noted for its spicy taste Vegetable korma, an Indian vegetable stew with various spices and coconut / Steamed basmati rice

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CHILDREN’S CORNER Breaded chicken goujons, grilled sausages, baked beans, pasta with tomato sauce and potato smiles DESSERT AND CHEESES Treat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with international cheeses and fresh fruit db Seabank Resort + Spa Coral Restaurant db San Antonio Hotel + Spa Gueliz Restaurant ADULTS: €55.00 PP CHILDREN: €30.00PP (6-11YRS) Live Entertainment. 3 Hours Free parking is included on first come, first served basis. Free flowing House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee.

All prices are inclusive of VAT.

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STAFF PARTY MENU STARTER (TO SHARE) Freshly baked focaccia Side dishes to share: humus / olive tapenade / chorizo cheese dips Marinated chicken wings Battered onion rings with sweet & sour sauce Fried calamari rings with tartar sauce Vegetable spring rolls

MAIN COURSE (TO SHARE) A choice of 1 Main Course per person with side dishes to share, fries and fresh salad.

INTERMEDIATE (TO SHARE) Half & half pizza vegetarian / Pizza BBQ beef

Grilled sirloin steak with mushroom sauce

Half-rack of pork ribs marinated with BBQ sauce or Oven roasted chicken thighs infused with sage and thyme or

or Lemon & Parmesan crusted salmon dill cream sauce or Vegetarian moussaka

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

DUO OF DESSERTS (TO SHARE) Chocolate covered brownie Apple crumble served with fresh cream

MAIN KIDS MEAL Choose 1 item from the below Burger & fries Pizza with mozzarella & sausages Pasta with tomato sauce or cream 6 pieces of crispy chicken fingers & fries 6 pieces of fish fingers & fries DESSERTS Choose 1 item from the below Apple crumble with fresh cream 2 scoops of ice-cream ADULTS: â‚Ź24.00PP Inclusive of Vat and Free Flowing House Wine, House Beer & Minerals. 3 Hours Free parking is included on first come, first served basis.

CHILDREN: â‚Ź12.00PP Inclusive of VAT and Free Flowing Soft drinks or Water

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

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CHRISTMAS EVE DINNER & CHRISTMAS DAY LUNCH SET MENU Welcome Drink upon arrival STARTERS TO SHARE Sweet Chilli Dip, Caramelized Tomato Dip & Tamarind Dip, Focaccia with Olives Vol au Vent with Shrimps Spicy Chicken Wings Bruschetta with Parma Ham Duck Spring rolls with Hoi Sin Sauce INTERMEDIATE TO SHARE Pizza ½ Vegetarian & ½ with Smoked Dill Salmon

MAIN COURSE (A choice of 1 item from the below selection) Grilled Beef Fillet Mignon with Carrot Puree, Fondant Potatoes & Sautee Mushrooms Served with Fig & Port Sauce or Boneless Leg of Lamb with Pea Puree, Baby Carrot Sautee & Bordelaise Jus or Seared Pork Fillet with Pumpkin Puree, infused with Fresh Ginger, Caramelized Pears & Red Fruits Jus or Pan Fried Meagre Fish with Cauliflower Puree & Fennel, Asparagus, Lime & Caper Sauce or Chicken Ballotine stuffed with Lardons, Spinach & Apricots Served with Masala Sauce or Savoury Tart with Caramelized Onions, Grilled Zucchini & Tomatoes, Served with Basil & Pistachio Pesto

TRIO OF DESSERTS TO SHARE Christmas Log, Wild Berry Mousse, Chocolate Toffee with Baileys Sauce Coffee €38.00 PER ADULT Children 6yrs -11yrs €19.00 PER CHILD Inclusive of Live Entertainment, Free Flowing House Wines, House Beers & Minerals.

3 Hour FREE parking on a first come first served basis Prices inclusive of VAT. All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

NEW YEAR’S EVE SET MENU

MAIN COURSE (A choice of 1 item from the below selection) Grilled Beef Rib Eye with Carrot Puree, Fondant Potatoes & Sautee Mushrooms Served with Fig & Port Sauce or

Welcome Drink upon arrival STARTERS TO SHARE Cranberry & Onions chilli Dip, Spinach & Walnuts Dip & Jack Daniel’s Pineapple Dip, Baked Focaccia with Onions & Cherry Tomatoes Fried Prawns wrapped in Potato Thai Chicken Cigar with Honey Mayonnaise Camembert Bites with Cranberry Sauce, and Bruschetta with Coloured Peppers & Smoked Cheese INTERMEDIATE TO SHARE Pizza ½ Vegetarian & ½ Italian (Parma Ham, Rucola & Parmesan Shavings)

Garlic & Pistachio Crusted Rack of Lamb Served with Onion Jus or Grilled Salmon with Spinach & Artichoke Cream Sauce or Seared Duck Breast with Honey & Cranberry Sauce or Stuffed Loin of Pork with Prunes, Roast Almonds, Caramelized Pears & A Pumpkin Puree Infused with Fresh Ginger & Red Fruit Jus or Aubergine Stuffed Quinoa, Peppers & Feta Cheese Served with Tomato & Basil Dressing

TRIO OF DESSERTS TO SHARE Christmas Log, Bourbon Vanilla Mousse & Hazelnut & Chocolate Cake with Brandy Sauce Coffee €39.50 PER ADULT Children 6yrs -11yrs €19.75 PER CHILD Inclusive of Live Entertainment, Free Flowing House Wines, House Beers & Minerals.

3 Hour FREE parking on a first come first served basis.

Prices inclusive of VAT. All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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FINGER FOOD MENU 1 €21.50 PER PERSON Tuna Poke 7 Days Dry Aged Tuna - Hijiki Seaweed - Coriander - Chili Spring Onions - Sesame Seeds Aki Garden Roll Avocado - Cucumber - Carrot Asparagus - Beetroot Spicy Salmon Roll Baked Salmon - Spicy Sriracha Sauce Barabary Duck Tataki Wasabi Salsa - Caperberries Cumin

FINGER FOOD MENU 2 €26.90 PER PERSON

Rice Paper Vegetable Rolls Nouc Cham Dipping Sauce Chicken Dim Sum Boneless Chicken Thighs - Hoi Sin Sauce - Ginger - Sesame Seeds Prawn Tempura Creamy Spicy Miso Sauce

Cured Salmon Crouqette Crispy Rice Beef Tenderloin - Truffle Cream Taco Pulled Chicken - Antichuco Marinate - Asian Slaw

Glazed Pork Belly Sesame Glaze

Dark Garden Black Rice - Avocados - Carrots Asparagus - Beetroot

Green Tea Banana Cake Coconut Caramel

Tiger Prawns Satay Sauce

Matcha Boa Bun Pork Belly - Sweet Sesame Sauce Chilies - Asian Slaw Beef Gyoza Minced USDA Beef - Shimenji Mushrooms - Oyster Sauce Tofu Fried Tofu - Szechuan Peppers Caramalized Hazelnuts Matcha Marshmallows

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

Poached Pear Jasmine Tea - Five Spice - Honey Chocolate Crémuex

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

FINGER FOOD MENU 3 €34.50 PER PERSON Wasabi Cured Salmon Black Rice - Beetroot Yoghurt Pickled Radish Seabream Ceviche Yellow Tiger Milk - Cancha Corn Beef Tataki Seared Beef Tenderloin - Korean Miso - Crispy Leeks Crazy Roll Prawn Tempura - Spicy Sauce - Avocado - Cucumber - Masago Panko - Teriyaki Sauce

Tuna Nigiri Grilled Octopus Purple Potato Mash - Anticucho Marinate Karaage Chicken Stir Fry Vegetables - Cashew Nuts

Taco USDA Beef - Sake Chili Sauce King Prawn Lime Kosho Valhrona Chocolate Mousse Yuzu Cheesecake

Lobster & Prawns Gyoza Soy & Ginger Dressing Miso Bun O-Toro Tuna Tartare

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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NEW YEAR'S EVE DINNER MENU 1ST SEATING AT 18:30 €85.00 PER PERSON 2ND SEATING AT 21:00 €95.00 PER PERSON

AMUSE BUCHE Crab Cone Nori Sheet - Crab Meat - Wakame - Tobiko FIRST COURSE Oyster Ponzu Dressing - Umibudo Sea Urchin Nigiri Tuna Ham Kombu Dry Aged - Japanese Mustard - Wasabi Wagyu Tartare Ponzu Relish - Cured Egg Yolk Shavings - Black Ink Aioli

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

SECOND COURSE

MAIN COURSE

DESSERTS

Mini Taco Local Prawns - Hijiki - Jalapenos - Guacamole

Aki's Surf & Turf Wagyu Beef Tenderloin - Canadian Lobster - Miso Butter - Mangetout - Truffle Mash

Chocolate Clay Pot Valhrona Dark Chocolate - Kahlua & Nikka Caramel Sauce - Madagascar Vanilla - Almond Macaroon

Black Boa Bun Wasabi Battered Halibut - Asian Slaw - Avocado Yoghurt Shitake Salad Goma Dressing - Garlic Chips Toasted Sesame Seeds USDA Beef Crispy Rice Croquette - Truffle Shavings PALATE CLEANSER Cucumber - Mint - Tanquary Gin Sorbet

or Black Cod Ponzu Dashi Stock - Asparagus - Wok Fried Shitake Mushrooms

or Passion Fruit Molten Lava Fresh Passon Fruit - Mango Sorbet - Calvados

or Flamed Wasabi Battered Tofu Miso Roasted Couliflower - Romanesco Salsa - Purple Potato Crisps - Szechuan Peppers

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All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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BEVERAGE PACKAGES CLASSIC OPEN BAR (3 HOURS) €45.00 PER PERSON

Wine Carmenere Reserva Haras de Pirque Red, White Zinfandel Dusty Creek, Rose D’Anjou du Pont de Livier

PREMIUM OPEN BAR (3 HOURS) €65.00 PER PERSON

Wine Chateau Les Tuileries, Bourdeaux Rouge, Gavi di Gavi Italy White, Donnafugata Lumera D.O.C. Rose

Spirits Smirnoff TM Vodka, Tanqueray Gin, Johnny WalkerTM Black, Jack Daniel’sTM , Tequila Milagro Silver, Plantation Rum

Spirits Ketel One Vodka, L’Abre Mediterranean Gin, JJ Neill Violet, Tottori Japanese Whisky, Tequila Milagro Reposado, Havana ClubTM 7 Years Rum

Selection of Local Beer bottles, Soft drinks & Water

Selection of Local and Foreign beer bottles Soft drinks & Water

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

EXCLUSIVE OPEN BAR (2 HOURS) €75.00 PP (3 HOURS) €100.00 PP

Wine Federalist Cabernet Sauvignon Red, Federalist Chardonnay White, Serge Laloue Sancerre Rose, Moil Prosecco, Sake Gekkeikan Spirits BelvedereTM Vodka, Hendrick’sTM Gin, Johnny WalkerTM Gold, Don Julio Silver Tequila, Diplomatico Rum Selection of Local, Foreign & Exclusive Japanese beer bottles Soft drinks & Water

WELCOME DRINK €6.00 PER PERSON

Surprise your guests with our Mixologists’ ‘catch’ of the day Add on with any of the above packages or avail of exclusively: AKI’S SIGNATURE COCKTAIL OPEN BAR (1 HOUR) PRICE: €30.00 PP Matcha Colada, AKI’s Spritz, Hashi, AKI’s cocktail of the day

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

AMUSE BUCHE Gunkan Ham Hock - Truffle - Apple - Miso

NEW YEAR'S EVE DINNER MENU €90.00 PER PERSON

FIRST COURSE Duck Tataki Ginger - Coriander - Orange Zest - Sambal Oelek

PALATE CLEANSING Passion Fruit & Prosecco Sorbet MAIN COURSE Sashi Beef Striploin Grilled To Perfection - Shimenji Mushrooms - Miso Butter - Szechuan Peppers or

King Crab Ceviche Yellow Tiger Milk - Red Onion Sweet Potato - Cancha Corn

Black Cod Miso Marinate - Purple Potato Crisps - Mangetout

Tomato & Myoga Tartare Ginger - Pickled Eggplant - Cripsy Rice

DESSERTS

SECOND COURSE

Valhrona Chocolate Crémuex Lime Butterscotch - Caramalized Hazelnuts - Arabica Coffee Ice Cream

Lobster Roll Wild Black Rice - Lobster - Spicy Miso Sauce Dim Sum Root Vegetables - Black Truffle Lamb Croquette Lamb - Has El Hanout - Chickpeas 3 hours free parking on a first come, first served basis at the db Seabank Resort + Spa

or Matcha Souffle Barcelo Rum & Raisin Ice Cream - White Chocolate Tuile All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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FINGER FOOD MENU 1 â‚Ź19.50 PER PERSON

COLD BITES

HOT CANAPES

DESSERTS

Beetroot Tart Mascarpone - Crushed Pistachios

Rabbit In Filo Hoi Sin Sauce

Chocolate Brownie Salted Caramel

Chu-Toro Minced Tuna Belly - Scallions - Crispy Tempura Roll

Pork Dumplings Honey & Ginger Dip

Vanilla Pannacotta

Kamikaze Roll Eggplant - Tuna - Spring Onions - Red Radish - Micro Greens - Creamy Ponzu

Pumpkin Rondellaci Pancetta - Gorgonzola Cream

Tomato & Mozzarella Ciabatta Fresh Basil Pesto

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

Smoked Salmon & Asparagus Quiche

Mushroom Vol Au Vent Crispy Truffle Parmesan Pork Croquettes Truffle Mayo

3 hours free parking on a first come, first served basis at the db Seabank Resort + Spa

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

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FINGER FOOD MENU 2 €24.50 PER PERSON

COLD BITES Anchovy & Black Olive Crostini Tomato Concasse - Spring Onions - Garlic & Herb Oil Pork Belly Tacos Pork Belly - Miso - Asianslaw Dynamite Roll Tuna - Spring Onions - Cream Cheese Avocados - Tempura Batter - Teriyaki Sauce Prawn Tempura Roll Battered Prawns - Cucumber - Avocadoes Japanese Mayo - Crispy Panko Breadcrumbs House Cured Salmon Apple Remoulade - Crostini Pickled Fennel Shavings

Barley Salad Almonds - Raisins - Lemon Zest - Feta & Jalapeno Cream

Crispy Rice Tuna Tartare - Scriracha Mayo Spring Onions - Soy Butter

HOT CANAPES

Chicken Ciabatta Boneless Chicken Thigh - Red Leicster Cheese - Miso Glaze

Beef & Mushroom Gyoza Truffle Mayo Prawn Tempura Chili Garlic Mayo - Yuzu Dressing Baked Camembert Bites Sweet Chili & Tomato Jam Croque Monsieur Sour Dough Bread - Pancetta Melted Gruyere Cheese Pork Cheek Skewers Vietnamese Caramel Sauce

Beef Tacos Minced Beef - Chili Bean Sauce Chicken Skewers Satay Sauce DESSERTS White Cocolate & Mixed Berries Cheesecake Imqaret Drizzled With Honey Apple Crumble Tartlet

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FINGER FOOD MENU 3 €29.90 PER PERSON

COLD BITES Chicken Parfait Candied Hazelnut - Orange Zest Prawn & Chorizo Skewers Gremolata Sauce Asian Noodles Chicken - Cashew Nuts Stir Fry Vegetables Crazy Roll Prawn Tempura - Avocados - Spring Onions - Volcano Sauce - Japanese Mayo - Teriyaki - Sriracha - Panko Ceviche Roll Seabream - Cucumber - Coriander - Red Onion - Avocados - Ikura - Chives - Teriyaki Mayo - Red Chili -Lime Juice - Olive Oil

Sai Sake Roll Seared Salmon - Cream Cheese - Avocado - Lettuce - Tobiko House Cured Salmon Hash Brown - Chives - Cream Cheese

Lamb Samoza Honey & Ginger Dip

Tempura Prawns Wasabi Mayo

Chicken Fajitas Smoked Paprika - Cumin Yoghurt - Cheddar - Coriander

DESSERTS

Chicken Katsu Skewers

Red Velvet Butter Cream

Rabbit In Filo Fig Chutney

Chocolate Fudge Salted Toffee Sauce Matcha & Mango Cheesecake

HOT CANAPES

Baked Camembert Tomato & Sweet Chili Jam

Pork & Prawn Gyoza Sesame Soy & Thai Dressing

Pulled Pork Croquette Truffle Mayo

Beef Burger Red Leicster Cheese Onion Marmalade

Korean Beef Bulgogi Skewers Ginger - Korean Chili Powder - Fresh Pineapple - Sesame Oil - Garlic

Seared Beef Tenderloin Truffle Oil - Ginger - Sesame Seeds - Misticanza

3 hours free parking on a first come, first served basis at the db Seabank Resort + Spa

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

SET MENU 1 €25.00 PER PERSON

AMUSE BUCHE

MAIN COURSE

DESSERTS

Cured Salmon Hash Brown - Guacamole

Chicken Satay Chicken Thighs - Steamed Rice - Capsicums Mangetout - Carrots - Mushrooms - Baby Corn

Gold Brushed Chocolate Sphere Caramelized Peanuts - Madagascar Vanilla Ice Cream - Amaretto Toffee Sauce

STARTERS

or

or

Beetroot Risotto Sticky Miso Glazed Prawns Fried Chevre Cheese

Beef Tagliata Grilled To Your Liking - Rucola Parmesan Shavings - Crispy Onions

Local Fried Imqaret Honey Drizzled - Grandma's Ice Cream

or

or

Beef Croquettes Pulled Beef - Thyme - Parmesan - Truffle Mayo

Seabream Poached - Lemon Zest & Ginger Char-Grilled Capsicums - Sundried Tomatoes & Green Olives - Dill Oil

3 hours free parking on a first come, first served basis at the db Seabank Resort + Spa

or Baked Camembert Sun Dried Tomatoes - Flame Grilled Capsicums - Green Olives

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SET MENU 2 €35.00 PER PERSON

AMUSE BUCHE Temaki Roll Fresh Salmon - Asparagus Cream Cheese - Mosago STARTERS Beef Tataki Seared Beef Tenderloin - Korean Chili - Crispy Leeks or Pork Sisig Pork Cheeks - Mayo - Chillies Lime - Ginger - Egg Yolk or

Risotto Truffle Arborio Rice - Button Mushrooms - Truffle Cream - Porcini - Grana - Bourbon Whiskey or Chu-Toro Minced Tuna Belly - Scallions Crispy Tempura Flakes MAIN COURSE Chicken Anticucho Chicken Thighs Skewers - Anticucho Marinate or Scottona Beef Rib Eye 350grs Fresh Beef Rib Eye - Flame Grilled To Your Liking - Wasabi Pepper Sauce or Seafood Green Curry Prawns - Seabass - Green Curry - Coconut Milk

DESSERTS Coconut Cheesecake Roasted Coconut - Mascarpone Cheese - Mango Sorbet or Chocolate Brownie Salted Caramel - Vanilla Ice Cream 3 hours free parking on a first come, first served basis at the db Seabank Resort + Spa

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

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SET MENU 3 €44.50 PER PERSON

AMUSE BUCHE

STARTERS

MAIN COURSE

or

Tuna Tartare Miso Bun - Guacamole

Crusted Calamari Tartar Sauce - Grilled Lemon

Pollo A La Brasa Grilled Grain Fed Chicken Supreme - Aji Verde Sauce

Mixed Fish Platter Sea Bass Fillet - King Prawns - Mussels - Vongole

ANTIPASTO Focaccia Caprese Stone Baked Pizza Dough - Mozzarella Di Bufola Cherry Tomatoes - Rucola - Olives - Olive Oil and Sushi Platter A Selection Of Nigiri, Sashimi, & Rolls

or Garganelli Sicilian Sausage Sicilian Sausage - Pancetta - Shimenji Mushrooms Jack Daniels - Beef Jus or Mediterranean Ravioli Spinach & Tofu - Basil Parmesan Cream Sauce

or

DESSERTS

Scottona Beef Rib Eye 350grs Fresh Beef Rib Eye Flame Grilled To Your Liking - Wasabi Pepper Sauce

Chocolate Fondant Molten Dark Chocolate - Vanilla Ice Cream

or

or

Pork Tomahawk Local Pork - Jameson & Prune Sauce - Crispy Onions

Coconut Cheesecake Mango Puree - Grilled Pineapple

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

3 hours free parking on a first come, first served basis at the db Seabank Resort + Spa

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FINGER FOOD MENU 1 €19.50 PER PERSON COLD BITES

HOT CANAPES

Beetroot Tart Mascarpone - Crushed Pistachios

Duck Spring Rolls Hoi Sin Sauce

Spicy Tuna Roll Tuna - Sambal Oelek - Japanese Mayo - Togarashi - Spring Onions

Pork Dumplings Honey & Ginger Dip

Chicken Teriyaki Roll Grilled Chicken Breast - Pepper - Avocado -Cucumeber - Teriyaki Sauce

Arancini Bosciaoli Marinara Dip

Tomato & Mozzarella Sticks Fresh Basil Pesto

Smoked Salmon & Asparagus Quiche

Mushroom Vol Au Vent Crispy Truffle Parmesan

DESSERTS Chocolate Brownie Salted Caramel Rasberry Pannacotta

Thai Fish Cakes Garlic Aioli

3 hours free parking on a first come, first served basis at the db San Antonio Resort + Spa

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

FINGER FOOD MENU 2 €24.50 PER PERSON

COLD BITES Anchovy & Black Olive Crostini Tomato Concasse - Spring Onions - Garlic & Herb Oil Potted Chicken Rillette Thyme - Butter - Gherkins Spicy Tuna Roll Tuna - Sambal Oelek - Japanese Mayo - Togarashi - Spring Onions Prawn Tempura Roll Battered Prawns - Cucumber - Avocadoes Japanese Mayo - Crispy Panko Breadcrumbs House Cured Salmon Apple Remoulade - Crostini Pickled Fennel Shavings

Barley Salad Almonds - Raisins - Lemon Zest - Feta & Jalapeno Cream

Crispy Rice Beef Tenderloin - Mushrooms - Teriyaki Glaze

HOT CANAPES

Caesar Burger Boneless Chicken Thigh - Caesar Dressing - Crispy Pancetta

Pork & Prawn Gyoza Thai Dressing

Beef Tacos Minced Beef - Chili Bean Sauce

Prawn Tempura Chili Garlic Mayo - Yuzu Dressing

Chicken Skewers Satay Sauce

Baked Camembert Bites Sweet Chili & Tomato Jam

DESSERTS

Croque Monsieur Sour Dough Bread - Pancetta Melted Gruyere Cheese Pork Cheek Skewers Vietnamese Caramel Sauce

3 hours free parking on a first come, first served basis at the db San Antonio Resort + Spa

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White Cocolate & Mixed Berries Cheesecake Imqaret Drizzled With Honey Apple Crumble Tartlet

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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FINGER FOOD MENU 3 â‚Ź29.90 PER PERSON

House Cured Salmon Hash Brown - Chives - Cream Cheese

Rabbit In Filo Fig Chutney

Beef Tataki Seared Beef Tenderloin - Pickled Radish - Yuzu Koshu Sauce

Baked Camembert Tomato & Sweet Chili Jam Pulled Pork Croquette Truffle Mayo

COLD BITES

HOT CANAPES

Chicken Parfait Candied Hazelnut - Orange Zest

Pork & Prawn Gyoza Sesame Soy & Thai Dressing

Prawn & Chorizo Skewers Gremolata Sauce

Korean Beef Bulgogi Skewers Ginger - Korean Chili Powder - Fresh Pineapple - Sesame Oil - Garlic

Beef Burger Red Leicster Cheese - Onion Marmalade

Asian Noodles Chicken - Cashew Nuts - Stir Fry Vegetables

Tempura Prawns Wasabi Mayo

Crispy Chicken Wontons Thai Garlic Sauce

DESSERTS

Ebiten Roll Prawn Tempura - Cucumber - Avocado - Japanese Mayo - Crispy Panko

Chicken Fajitas Smoked Paprika - Cumin - Yoghurt - Cheddar - Coriander

Wild Berry Mousse

Fried Turnado Roll Deep Fried Maki Roll - Fresh Tuna - Avocado - Unagi - Masago

Chicken Katsu Skewers

Matcha & Mango Cheesecake

Sai Sake Roll Seared Salmon - Cream Cheese Avocado - Lettuce - Tobiko

3 hours free parking on a first come, first served basis at the db San Antonio Resort + Spa

Chocolate Fudge Salted Toffee Sauce

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

SET MENU 1 €25.00 PER PERSON

AMUSE BUCHE

MAIN COURSE

Cured Salmon Hash Brown - Guacamole

Chicken Satay Chicken Thighs - Steamed Rice - Capsicums Mangetout - Carrots - Mushrooms - Baby Corn

STARTERS

or

Bigoli Prawns Tail On Prawns - Zucchini - Shrimp Bisque - Coconut Cream - Sambuca Liqueur

Beef Tagliata Grilled To Your Liking - Rucola Parmesan Shavings - Crispy Onions

or

or

Pulled Pork Bao Buns Pulled Pork - Thyme - Parmesan - Truffle Mayo

Sea Bass Fillets Oven Baked - Tomato And Chicory - Chimicuri Dressing

Gold Brushed Chocolate Sphere Caramelized Peanuts - Madagascar Vanilla Ice Cream - Amaretto Toffee Sauce Or Local Fried Imqaret Honey Drizzled - Grandma's Ice Cream

3 hours free parking on a first come, first served basis at the db San Antonio Resort + Spa

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

or Baked Camembert Sun Dried Tomatoes - Flame Grilled Capsicums - Green Olives

DESSERTS

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SET MENU 2 €35.00 PER PERSON

AMUSE BUCHE

or

or

Shitake Yaki Roll Shitake Mushrooms - Teriyaki Sauce - Tofu - Mango - Avocado

Spicy Tuna Roll Tuna - Sambal Oelek - Japanese Mayo - Togarashi - Spring Onions

Salmon Fillet Red Curry - Coconut Cream - Fried Seaweed

STARTERS

MAIN COURSE

Beef Tataki Seared Beef Tenderloin - Korean Chili - Crispy Leeks

Chicken Anticucho Chicken Thighs Skewers - Anticucho Marinate

Apple Crumble Jar Caramelised Apple - Crumble - Coconut Ice Cream - Custard Cream

or

or

or

Scottona Beef Rib Eye 350grs Fresh Beef Rib Eye - Flame Grilled To Your Liking - Wasabi Pepper Sauce

Chocolate & Lemongrass In Filo Filo Pastry - Melted Chocolate - Vanilla Ice Cream

3 hours free parking on a first come, first served basis at the db San Antonio Resort + Spa

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

DESSERTS

Prawn & Pork Gyoza Sesame Oil & Soy Sauce Dip or Risotto Truffle Arborio Rice - Button Mushrooms - Truffle Cream - Porcini - Grana - Bourbon Whiskey

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SET MENU 3 €44.50 PER PERSON

AMUSE BUCHE Tuna Tartare Miso Bun - Guacamole ANTIPASTO Guacamole Corn Tortillas - Prawn Crackers

Spicy Bigoli Spicy Local Pork Sausage - Button Mushrooms - Pancetta - Basil - Cream

Pork Tomahawk Local Pork - Jameson & Prune Sauce - Crispy Onions

or

or

Mushroom Panzerotti Forest Mushrooms & Truffle Ravioli Cherry Tomatoes - Leeks - Sage Butter

Black Meagre Herb And Olive Crust - Tomato Jam DESSERTS

and Sushi Platter A Selection Of Nigiri, Sashimi, & Rolls STARTERS Crusted Calamari Spicy Tomato Chutney or

MAIN COURSE Pollo A La Brasa Grilled Grain Fed Chicken Supreme - Aji Verde Sauce or Scottona Beef Rib Eye 350grs Fresh Beef Rib Eye - Flame Grilled To Your Liking - Wasabi Pepper Sauce or

White Chocolate & Carrot Fondant Mango Sorbet or Coconut Cheesecake Toasted Coconut Flakes - Grilled Pineapple All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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BEVERAGE PACKAGES

OPEN BAR 1

OPEN BAR 2

OPEN BAR 3 – WITH COCKTAILS

Wine, Soft Drinks, House Beer or Stella Artois on Draught, Water

J&B, Jack Daniel’s, Jamesons, Smirnoff, Gordon’s, Bombay Sapphire, Bacardi, Havana Club 3, Tequila, Campari, Aperol, Martini, Liqueurs, Wine, Soft drinks All Premium beers, Water

J&B, Jack Daniel’s, Jamesons, Johnny Walker Black Label, Chivas Regal, Glenfiddich, Grey Goose, Beluga, Belvedere, Hendrick’s, Monkey 47, Martin Miller, Rum Ron Barcelo Imperial, Havana Club 7, Tequila, Campari, Aperol, Martini, Liqueurs, a selection of Classic Cocktails, Wine Soft drinks All Premium beers, Water

1-2 HOURS - €16.00 PER PERSON 3 HOURS - €17.00 PER PERSON 4 HOURS - €22.00 PER PERSON 5 HOURS - €27.00 PER PERSON Additional hour €6.00

1-2 HOURS - €26.50 PER PERSON 3 HOURS - €29.00 PER PERSON 4 HOURS - €36.00 PER PERSON 5 HOURS - €43.00 PER PERSON Additional hour €9.00 All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

1-2 HOURS - €48.00 PER PERSON 3 HOURS - €51.00 PER PERSON 4 HOURS - €59.00 PER PERSON 5 HOURS - €67.00 PER PERSON Additional hour €15.00

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

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MOSH PIT MENU Balsamic Bruschetta Toasted artisan bread topped with marinated tomatoes and fresh basil, served with a drizzle of basil oil and shaved parmesan.

Three-Cheese & Roma Tomato Flatbread Mozzarella, Monterey Jack and cheddar cheese, Roma tomatoes and fresh basil, drizzled with cilantro pesto.

Caprese Bites Mini skewer with fresh mozzarella bites, cherry tomatoes, fresh basil and a drizzle of balsamic glaze.

Mexican Quesadilla Mexican style quesadilla made of flour tortilla with black beans, melted Monterey Jack cheese, onion, garlic, red chili pepper and finished with fresh lime juice.

Cheddar Ranch Popcorn Chicken Bite-size chicken breast marinated in ranch dressing, breaded on cheese cracker.

Chicken Kebab Chicken and fresh vegetables marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown.

Delicious and healthy.

Chicken Satay A world favourite skewer served with our sweet peanut sauce.

Hoisin Glazed Cocktail Meatballs A mixture of minced pork and beef creates perfectly moist meatballs made with ginger and garlic topped with Hoisin sauce.

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

Sautéed Chorizo With Red Wine A piece of spicy sausage in a rich glaze of red wine, honey, garlic garnish with chopped fresh parsley.

Mini Cheese Burger With Beer Shots We take the awesome taste of our full-size burgers and condense it into 2oz burgers topped with cheddar cheese.

Served with a premium pilsner beer shots.

DESSERT Sugar Dusted House Made Brownie Squares.

T&C Applies 8 items for €10.00 per person or 11 items for €15.00 per person.

Minimum party of 20

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

OPEN BAR PACKAGES PACKAGE 1 Beer Wine Soft Drinks €20.00 PER PERSON

PACKAGE 2 Beer Wine Spirits Soft Drinks €25.00 PER PERSON

PACKAGE 3 Beer Wine Spirits Cocktails Boozy Milkshakes Soft Drinks €35.00 PER PERSON

Open Bar Packages Available - 3 Hours Minimum Party of 15

All our sittings will be arranged to reduced capacities in all our restaurants, making your experience as safe as possible and according to Health & Safety Regulations.

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GIFT VOUCHERS AVAILABLE AT PEARLSPAS.COM

PEARL SPAS PACKAGES This Festive Season escape to Pearl Spas for an unforgettable Wellness Retreat.

Indulge in our innovative spa treatments and experience a Journey of Relaxation.

BELIEVE Back Neck and Shoulder Massage Use of Indoor Pool Herbal Tea 3 Hours Complimentary Parking SPEND €50 OR MORE DURING OUR CHRISTMAS CAMPAIGN AND GET A FURTHER € 25 VOUCHER TO BE SPENT ON ANY INDIVIDUAL TREATMENT. (NOT APPLICABLE WITH ANY SPECIAL OFFER OR DAY SPA PACKAGE AND NEEDS TO BE UTILISED BY MARCH 2021) db San Antonio Hotel + Spa Tel: +356 2350 3705 Email: sanantonio@pearlspas.com db Seabank Resort + Spa Tel: +356 2289 1330 Email: seabank@pearlspas.com

25MIN | €25.00 PER PERSON

CHRISTMAS HARMONY Warm Oil Full Back Massage Customized Facial Pressure Point Neck and Head massage All Inclusive Assisted Buffet Lunch 3 Hours Complimentary Parking Use of Indoor Pool 85MIN | €70.00 PER PERSON

TINSEL IN A TANGLE Hot Stone Back, Neck and Shoulder Massage Pressure Point Foot Massage Glass of Sparkling Wine All Inclusive Assisted Buffet Lunch 3 Hours Complimentary Parking Use of Indoor Pool

COSY CHRISTMAS Well-being Full Body Massage Pressure Point Foot Massage All Inclusive Assisted Buffet Lunch 3 Hours Complimentary Parking Use of Indoor Pool

25MIN | €90.00 PER COUPLE

55MIN | €50.00 PER PERSON

EVENTFUL FESTIVE CELEBRATIONS PROGRAMME

OVERNIGHT STAYS FOR GROUPS BOOK YOUR CHRISTMAS PARTY OVERNIGHT STAY FROM €20.00 PER PERSON (TWIN SHARING) Make the most of your night with an early afternoon check-in. You can unwind in our modern style rooms and spacious leisure facilities.

Rejuvinate yourself by booking a treatment at Pearl Spas and let our therapists pamper you before or after your Christmas Party.

db San Antonio Hotel + Spa Tel: +356 2350 3205

Our Christmas Staff Party night package includes: Overnight stay in a twin/double or single room enriched all-inclusive buffet breakfast at €40.00 per room.

Triple or Quad rooms are available upon request.

Price includes access to our indoor pool.

The above packages are applicable throughout December 2020 and January 2021 but exclude the festive eves & days and subject to availability.

db Seabank Resort + Spa Tel: +356 2289 1310

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c/o db Group Head Office db Seabank Resort + Spa Marfa Road, Mellieħa, MLH 9064 Tel: 2289 1827 / 1150 / 1527 Email: makeit@eventful.mt www.eventful.mt