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Gertrude's_Menu_fall26.pdf

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ENTREES

APPETIZERS Soup of the Day VG

Fresh daily soup, seasonal ingredients

Street Corn Esquites VG, GF

Charred Mexican street corn, Cotija cheese, cilantro, chili-lime crema, pickled shallots, tostadas

12

Green Chile Pork GF

16

Slow-braised pork, Anaheim chiles, crispy polenta, pickled shallots, radish, cotija cheese, cilantro

Arizona Honey-Lime Salmon * GF

Deviled Egg Lettuce Cups VG, GF

18

Al Pastor Mushroom Sope V, GF

16

Deviled eggs, Dijon aioli, Bibb lettuce

House-made sope, marinated mushrooms, avocado, fire-roasted pineapple salsa

Crispy Avocado Fries VG, GF

16

Mexican Shrimp Ceviche* GF

21

Salsa Verde Aioli

Leche de Tigre, mango, tortilla chips

SALADS Gertrude’s Caesar VG, GF

Organic romaine, house-made Caesar dressing, Parmesan crisp, cornbread croutons

Botanical Salad GF Organic romaine, tomato, hard-boiled egg, avocado, bacon, ranch

Garden Kale Salad VG, GF Purple kale, cotija cheese dressing, golden raisins, roasted hempseeds

Arizona Field Green Salad VG, GF

18

18

Mixed local greens, red beets, citrus, watermelon radish, honey-mustard vinaigrette

G’S CLASSIC TACOS 26 2 tacos Served with white bean purée, jicama slaw, pickled shallots, cilantro, and radish

Barbacoa Short Rib Taco GF

Salsa criolla, avocado crema, cotija cheese

Smoked Fish Taco GF

Ancho aioli, fire-roasted pineapple salsa, cotija cheese

Al Pastor Mushroom Taco V, GF

Fire-roasted pineapple salsa, avocado crema

Duck Confit Taco GF

Gertrude’s Roasted Chicken GF

Braised Short Rib GF House mole, fire-roasted tomato, poblano pepper, whipped potatoes, Mexican squash

House-Made Duck Confit GF

Grilled lamb loin skewers, mole poblano, Spanish rice, crema

Fettuccine a la Pesto VG Chorizo-Stuffed Poblano Pepper V, GF Vegan chorizo, fire-roasted tomato sauce, crispy leeks, quinoa

Pie of the Moment VG

Today’s Freshed Baked Selection

Warm Chocolate Cake VG, GF

Chocolate ganache, vanilla gelato

44

34 29

Tarbell’s Classic Burger *

24

Gertrude’s Burger *

26

Lettuce, tomato, onion, American cheese, Tarbell’s secret sauce, fries GF Bun upon request Lettuce, tomato, onion, roasted green chiles, pepper Jack cheese, Arizona-cured bacon, salsa verde aioli, fries GF Bun upon request

SIDES 9 Al Pastor Roasted Mushrooms V, GF Calabacitas V, GF Buttered Fresh Corn VG, GF Sautéed Spinach VG, GF Crispy Fingerling Potatoes GF Thin-Cut French Fries GF Spanish Rice V, GF White Bean Puree V, GF

Crisp golden pastry, cinnamon sugar, warm Mexican chocolate

42

Fresh basil pesto, Parmigiano-Reggiano

Flautas de Papa VG, GF

Buñuelos VG

41

Tomatillo salsa, crispy duck confit, Mexican squash, crispy smashed potatoes

Mexican squash, tomato, onion

DESSERTS 14

39

Chochoyotes, tomato crema, roasted onions, mushrooms, Mexican squash, spinach

House-made duck confit, ancho chile aioli Crispy potato rolled tacos, fire-roasted guajillo pepper cream, avocado, lettuce

37

Our signature rub, fire-roasted poblano pepper cream, Spanish rice, corn relish

Brochetas de Borrego * GF 18

39

Pan-roasted salmon, crispy fingerling potatoes, local garden greens, honey-molasses chili-lime glaze

Mexican Tiger Shrimp GF 17

34

Children’s Menu Available Debit and Credit Only All fried items are prepared without seed oils, using traditional rendered tallow or olive oil. A dedicated coconut oil fryer is available upon request for our vegetarian and vegan guests.

v = vegan | vg = vegetarian | gf = gluten-free * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


COCKTAILS GERTRUDE'S GIN & TONIC

BY THE GLASS & BOTTLE 15

A tribute to Gertrude’s fondness for gin and the desert she helped bring to life.

Botanical Selections Founder's Citrus Rose Gin, Rosebud, Cucumber, Tarragon

SPARKLING WINE Tarbell's Sprinkle Joy Sparkling Wine

18 / 72

Jeio Prosecco

14 / 52

WHITE WINE

Founder's London Dry Gin, Blood Orange, Star Anise, Mint Founder's London Dry Gin, Blackberry, Thyme, Lemon

GARDEN COCKTAILS

Reserve List Available

15

Tarbell's Sprinkle Joy #1 Chardonnay

14 / 52

Cadre Wines, Sauvignon Blanc

15 / 56

Le Monde, Pinot Grigio

13 / 48

Cactus Cru Blanc, Wilcox, AZ

16 / 60

ROSÉ WINE Caduceus Merkin Chupacabra

Lost Oasis Margarita Zumbador Blanco Tequila, Prickly Pear, Lime, Agave Make it Spicy!

13 / 48

RED WINE

Botanical Bee ROXX Vodka, Ginger, Thyme, Local Honey, Lemon

Tarbell’s Sprinkle Joy FN Awesomeness Merlot

15 / 56

Golden Joy Sangria

Tarbell’s Sprinkle Joy Vintage AF Carignan

16 / 59

Angela Vineyards, Pinot Noir

18 / 68

Caymus California Cabernet

24 / 92

Brigand Gunsmoke, Willcox, AZ

18 / 68

'Sprinkle Joy' Sparkling, Rum, Orange Liqueur, Yuzu Honey

Flora Sonora Sangria Tarbell's Sprinkle Joy Carignan , Whiskey, Orange Liqueur, Hibiscus, Orange Juice

BEERS ON TAP

Brush Fire Old Fashioned Old Grand-Dad Bottled in Bond Bourbon, Black Tea Syrup, Mesquite Bitters, Burnt Orange Peel

ZERO PROOF MOCKTAILS Prickly Path Prickly Pear Cactus, Guava, Lemon, Soda

Ocotillo Bloom Giffard NA Péritif, Pineapple, Lemon, Tonic

Late Bloom Lemonade House made lemonade - rotating flavors

REFRESHMENTS Lemonade 4.50 Add Prickly Pear +.50 Coca-Cola, Diet Coke, Coke Zero, Ginger Ale, Dr Pepper 4.50 Purely Sedona Artesian Water · 1L 6.50 Coconut Water 7 Orange, Cranberry or Pineapple Juice 5 Whole or Oat Milk 3.50

9

Modelo Especial

8

Pedal Haus German Pils

8

San Tan Brewing Co. Hefeweizen

8

Wren House Spellbinder Hazy IPA

9

State 48 Sound of Freedom IPA

9

Fate Irish Red Ale

8

Heineken 0.0 (Non-Alcoholic, Bottle)

6

Make any beer a Michelada +3

LOCAL COFFEE + TEA Maya Organic Iced Tea Organic Black or Prickly Pear 4.50 Arnold Palmer 5.25 Roastery of Cave Creek Coffee Hot Regular or Decaf 4.25 Cold Brew 5 Trescerra Premium Teas Hot Tea 4.50


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Gertrude's_Menu_fall26.pdf by dbgphx - Issuu