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Contents
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Discover maple syrup making at a Killingworth sugar house and see Connecticut’s sweetest harvest in action.
Good taste
• La Foresta, Killingworth: Wood-fired pizza and fresh seafood paired with an extensive wine list.
• Vetrano’s, Westerly: House-made pastas and locally sourced Italian dishes perfected over two decades.
Recipe
• Chicken Francese, à la Vetrano’s
Get ahead of spring
• Expert tips for waking up your garden, protecting early blooms, and setting the stage for a flourishing season.
A world away
• A curated selection of fantasy and mythic novels to transport you to other worlds and help you unwind.
Calendar of events
• Can’t-miss happenings along the shoreline through April, from meetups and workshops to seasonal celebrations.
From the editor
Elle Rahilly
FROM THE EDITOR ALICIA GOMEZ
It’s that time of year when the shoreline begins to waken from its winter slumber. Days grow longer, early buds take shape, and warmer weather finally feels within reach. There’s something particularly exciting about this change in season to me; in savoring the last few days of winter’s stillness and its lingering permission to hibernate just a bit longer.
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Hi everyone, Spring, my favorite season, is finally here!
By now, many of us who call the shoreline home are eager to get out after months spent recharging our social batteries. And while the promise of spring lies just ahead, late winter’s charm often lies in what goes unnoticed—the quiet gatherings and traditions, like Connecticut’s sugaring season.
Though maple syrup is enjoyed year-round, its local harvesting season is surprisingly brief, typically lasting just a few weeks from mid-February through March. It’s also a season that draws more attention than you might expect, with sugar houses across Connecticut inviting visitors to witness the state’s first agricultural harvest of the year.
In Tap to table, we visit Parmelee Farm Sugar House in Killingworth, where founder Tim Gannon and a dedicated group of volunteers are keeping this centuries-old tradition alive. The story chronicles the narrow window that defines sugaring season, the tapping and boiling process, and what makes Connecticut maple syrup special.
From there, curl up with our latest book picks in A world away—thoughtfully selected reads to carry you through winter’s final stretch. These fantasy escapes, spanning quiet romances to mythic adventures, are the perfect tales to lose yourself in as the last cold days linger.
Not only am I excited about the warm weather, but I also cannot wait to watch nature flourish. There is no better time to explore all the shoreline offers. In this issue, you will find many ways to make the most of the season here. Discover Haflinger Farms, a charming pick-yourown daffodil and greenhouse farm in Higganum, as it opens its doors for the season in April, welcoming visitors to enjoy fields of vibrant flowers. This year is especially special because it celebrates 30 years with a lineup of free and family-friendly events. Be sure to read the history of this farm and why it makes the perfect spring outing.
For those ready to turn their attention outdoors, our guide to preparing your gardens for spring offers practical tips from local experts on waking up garden beds and setting the stage for a successful growing season. As it turns out, a little preparation before the season kicks off can go a long way.
And when it’s time to treat yourself, Good taste takes you to Killingworth’s La Foresta, where Italian-born chef Francesco Lulaj brings decades of experience to an impressive menu, including a raw bar and wood-fired pizza, paired with a wine list of more than 1,600 selections. Down the shoreline, Vetrano’s in Westerly serves locally sourced Italian fare featuring house-made pastas and authentic dishes that has earned it loyal fans for more than two decades.
Spring also marks the return of the hummingbirds! If you are looking for a fun spring project, try making a hummingbird feeder to support these tiny visitors. In this issue, we not only tell you how to make your own feeders, but we also gain insight from local experts into how these birds travel thousands of miles to make their journey here each spring.
Before you read on, I want to let you know how much I value hearing from you. Whether it’s feedback on the magazine, suggestions for future stories, or what you love most about life on the shoreline, I welcome it all. Please don’t hesitate to reach out.
If you are looking for a new book to enjoy on a sunny afternoon, why not sit outside with a book from one of our talented shoreline authors? I am sure you will find something perfect for the season in our round-up.
As winter loosens its grip and spring begins to take shape, I hope this issue leaves you inspired for the season ahead. Here’s to a wonderful year.
Elle Rahilly
Spring is also the season of renewal, making it the perfect time to give back. Consider donating to a local food bank to help neighbors in need.
Tell me your favorite local spring activity on the On the Shoreline Facebook page!
Happy Spring!
Sincerely,
Laura Giannelli | l.giannelli@theday.com
Timothy C. Dwyer t.dwyer@theday.com
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MANAGER OF OPERATIONS
Laura Giannelli l.giannelli@theday.com
Anna Miller | a.miller@theday.com
DIRECTOR OF SALES
SHORE PUBLICATIONS EDITOR
James Mitchell j.mitchell@theday.com
Laura Robida | l.robida@shorepublishing.com
SHORE PUBLICATIONS EDITOR
MAGAZINE EDITOR
Laura Robida l.robida@shorepublishing.com
Elle Rahilly | e.rahilly@theday.com
SPECIAL SECTIONS EDITOR
Alicia Gomez a.gomez@shorepublishing.com
ADVERTISING SALES
LAYOUT EDITOR
Rebecca Angelastro | r.angelastro@theday.com
Barb Dunn b.dunn@theday.com
Victoria Courtney | v.courtney@theday.com
ADVERTISING SALES
Lori Gregan | l.gregan@shorepublishing.com
Rebecca Angelastro r.angelastro@theday.com
Betsy Lemkin | b.lemkin@shorepublishing.com
Laura Carpenter l.carpenter@shorepublishing.com
Victoria Courtney v.courtney@theday.com
Kristen Lennon | k.lennon@theday.com
Khaleed Fields k.fields@theday.com
Lisa Martin | l.martin@shorepublishing.com
Casey O’Neill | j.oneill@theday.com
Lori Gregan l.gregan@shorepublishing.com
Jack Hyzak j.hyzak@shorepublishing.com
Duneshka Vazquez | d.vazquez@theday.com
Betsy Lemkin b.lemkin@shorepublishing.com
Cindy Breckheimer | c.breckheimer@theday.com
Kristen Lennon k.lennon@theday.com
Lisa Martin l.martin@shorepublishing.com
ADDITIONAL CONTRIBUTIONS BY
ADVERTISING DESIGN/PRODUCTION
Alicia Gomez, Anna Miller, Gretchen A. Peck
Heidi Carrier, Kara Conlon, Jennifer Corthell, Chris Dobbins, Alan Ellis, Nicole Martini, Richard Swanson
ADDITIONAL CONTRIBUTIONS BY Gretchen A. Peck, Jennifer Carmichael, Elle Rahilly
The views and opinions expressed in each article are those of the respective authors and do not necessarily reflect the views and opinions of On the Shoreline, The Day Publishing Company, or Shore Publishing. on the cover A hummingbird on a zinnia. Photo by Kevin Southwood / CourteSy of wild birdS unlimited of old SaybrooK
Tap to table
Parmelee Farm Sugar House bottles its syrup in glass, highlighting the clarity and rich amber color of each batch.
Photo courtesy of Tim Gannon/Parmelee Farm Sugar House.
Volunteers keep Connecticut’s sweetest winter tradition flowing inside a Killingworth sugar house
By Elle Rahilly
Before most people realize maple season has begun in Connecticut, it announces itself at Parmelee Farm with a curl of sweet-scented steam. It spills from the sugar house into the surrounding woods, slowing passersby mid-stride. Inside, sap boils hard and fast as Tim Gannon tracks the transformation gallon by gallon, turning late winter’s brief window into one of the farm’s most anticipated rituals.
The sugar house itself exists because of a conversation. In 2018, Gannon was volunteering at the farm, which he helped restore into a town park, when he began talking with fellow volunteer John Byrne, who has a background in construction. Byrne knew Gannon had been sugaring on a small scale at home and thought the farm might be the perfect place to do it publicly.
“We got to talking, and he was aware of my strong interest in sugaring,” says Gannon. “We thought, why couldn’t we build a sugar house here?”
Founded with a mission rooted in land preservation and public education, Parmelee Farm in Killingworth operates as a rare public space where Connecticut’s agricultural past can be seen in practice. Its community-run sugar house—built by volunteers and supported entirely by local donors— keeps the tradition of maple sugaring alive while inviting visitors to learn, participate, and taste the results firsthand.
Parmelee Farm’s transformation into a community hub is a relatively recent one. The 132-acre property was purchased by the Town of Killingworth in 2000 and later listed
on the State Register of Historic Places, but it wasn’t until community gardens were approved in 2007 that the land began to come back to life. Since then, volunteers and town groups have steadily reactivated the property, restoring historic structures and adding shared spaces—including the sugar house that now anchors the farm’s winter season.
“The reason that we wanted to do it at Parmelee was because part of the mission here is education,” Gannon explains. “It fit in perfectly with educating the community and school groups about how maple syrup is made.”
A former middle and high school teacher of 19 years, Gannon had already been teaching himself the craft, learning at a sugar house of fellow Lions Club members in Killingworth and tapping a few sugar maples in his own backyard.
Turning the idea into a building required money, materials, and trust in the community. To raise funds, volunteers sold painted leaves for $25 apiece. The leaves were made from durable PVC and painted in four fall colors to create a seasonal mosaic that could withstand the sugar house’s humid conditions. Buyers were invited to write names, messages, or dedications, with the promise that each leaf would live inside the sugar house.
“We told people they could write anything they wanted, and that they would be mounted on the walls or the ceiling, so they would be permanently part of the community sugar house,” Gannon says. “A lot of people bought leaves.”
The response surprised even the organizers. Between leaf sales and grants, they raised close to $18,000 in cash. Donations of labor and materials—including site work, concrete paths, a metal roof, and electrical installation—brought the total project value to roughly $30,000.
“We asked local contractors for help. The worst people can say is no,” Gannon says. “Nobody said no. We have a very supportive community in Killingworth.”
Gannon and a small group of volunteers built the sugar house using local lumber, starting construction in July 2019. That winter, Parmelee Farm produced its first batch of syrup, and this season marks the seventh year of operation.
Today, Parmelee Farm Sugar House runs on a mix of science and routine weather watching. Sugaring in Connecticut depends on a narrow window of conditions, marked by cold nights below freezing and warm days above it, which allows the sap to flow.
“We tell people the easy way to remember it is Valentine’s Day to St. Patrick’s Day,” Gannon notes.
The type of tree matters, too. “You can tap just about any type of maple tree,
Tim Gannon (second from right) stands with a group of volunteers at the Parmelee Farm Sugar House, where community members power every step of the sugaring season.
Photo courtesy of Tim Gannon/Parmelee Farm Sugar House.
but the sugar maple is the one that’s got the most sugar content in the sap,” he continues. “So, typically, you hope to get anywhere in sugar content from 1 to 4 percent. It’s a very nutritious sugar.”
Sugar maple sap is mostly water— typically around two percent sugar. To qualify as syrup, it must reach 66.9 percent sugar.
“If you have two percent sugar and 98 percent water, how many gallons of sap does it take to get one gallon of syrup?” Gannon asks. “Forty gallons. So, you’re evaporating a lot of water to get to the sugar. That’s what the evaporator does.”
Parmelee runs about 225 taps, spread across sugar maples on the property and along the trail leading to the adjacent middle school. Some trees are large enough to support two or three taps; none get more than that.
“Some people put in eight taps. That will kill the tree,” Gannon cautions. “We never do more than three.”
From the beginning, Gannon envisioned the sugar house as a shared space. “Because it’s a community sugar house, I put the word out that people could come and learn,” he says. “They could just watch, or they could take part.”
A core group of about 10 volunteers keeps things running, with schedules that flex around work, retirement, and school. On a typical day, four or five people arrive around 9 a.m. to tend the fire and boil sap, wrapping up by late afternoon. Sap collection often happens later in the day, timed so middle school students can join in. “They have lots of energy,” Gannon says. “So, we invite them to come help.”
Fridays are for bottling. Ten to twelve volunteers fill, label, and arrange bottles in what Gannon describes as “mass production.” Sales begin on Saturdays at 10 a.m. and often end quickly.
“Frequently, we’re sold out by 11:30,” he
says. “We had to limit it to two bottles per person so everybody could get some.”
When syrup sells out, Gannon encourages visitors to keep their maple local. Those who can’t wait for the next weekend’s boil are directed to nearby sugarmakers in Killingworth including SunnyCrest Farm, Hidden Gem Farm, and the Welter Farm.
On a good Friday, they bottle 120 to 130 twelve-ounce bottles. Syrup is sold tax-free, cash or check, a perk of Connecticut law for syrup sold at a sugar house stand.
“Our best sales technique is letting people sample it,” says Gannon. “They always describe it as a smooth, buttery taste.”
Presentation also matters. “We bottle in glass containers, because we’re proud of our product and like to show it off,” he adds. “You hold it up to the sun, and it has a nice amber look.”
Tours run alongside sales. Scout troops, school groups, photography clubs, and curious walkers drawn by the scent regularly stop in. During the week, the sugar house remains open to visitors even when sales are paused.
“When you’re walking by, you get this nice whiff of maple syrup being made,” Gannon says. “It’s hard not to want to buy some.”
Every batch is slightly different. Gannon tastes each one before bottling, often with volunteers. “Certain batches have more of a buttery taste,” he notes. “Why? We don’t know. The soil, the trees, the climate all play a role.”
That variation keeps customers coming back. Many are surprised by the effort behind a single bottle. “That’s when people realize why real maple syrup costs what it does,” Gannon says.
All proceeds from syrup sales are
Tapping trees, boiling sap, and bottling syrup are all key steps in the sugaring process at Parmelee Farm. Photos courtesy of Tim Gannon/Parmelee Farm Sugar House.
reinvested in Parmelee Farm. “It’s a real win-win,” he continues. “They get a good product, feel good about supporting it, and they learn something too.”
Still, Gannon is realistic about the future. “With climate change, we’re definitely getting warmer winters here in Connecticut,” he warns. “I do worry—not in my lifetime, but in my children’s or grandchildren’s—that sugaring might not happen here.”
For now, the sugar maples at Parmelee Farm remain healthy and plentiful, some standing for generations. New volunteers continue to arrive each season.
“It’s interesting, it’s fun, and you’re meeting a lot of new people,” Gannon says. “And the end product is delicious. Everybody says, ‘Wow, this is great syrup. We’ll be back.’”
Inside the sugar house, a sign among the painted community leaves reads, “Life is too short for fake maple syrup.” At Parmelee Farm, it’s less a slogan than a purpose. Visitors can follow the farm on Facebook (@ParmeleeFarmSugarHouse) for seasonal updates and opening dates.
Freshly bottled syrup is held up proudly beneath the sugar house’s signature slogan.
Photo courtesy of Tim Gannon/Parmelee Farm Sugar House.
Volunteers label bottles in assembly-line fashion during a busy bottling day at the sugar house.
Photo courtesy of Tim Gannon/Parmelee Farm Sugar House.
At-home sugaring and storage tips
Curious how maple syrup goes from tree to table?
While Parmelee Farm provides the infrastructure and community for sugaring, backyard tappers can experiment at home with a few trees. Here’s everything you need to know about storing, sampling, and trying a little sugaring at home.
For backyard sugaring, Gannon encourages starting small and simple. Sap can be collected and boiled over an open fire or using a turkey fryer, but he stresses using stainless steel rather than aluminum as to not compromise the flavor. He also notes that sap collection is a learning process: the sugar content of the trees varies, and the work requires patience.
Timing and temperature are crucial—nights below freezing and days above it help sap flow, and small batches can be boiled in a controlled space, letting families experience the full sugaring process.
Just as important is where boiling happens. Gannon cautions against boiling sap indoors, where sugarheavy steam can condense on walls and ceilings, leaving behind a sticky residue that’s difficult to remove. That’s why sap is traditionally boiled outdoors or in a dedicated sugarhouse, where ventilation allows steam to escape.
Proper care is essential once sap is collected. It must be kept cold until boiled, or it will spoil. After cooking, syrup should be stored in a dry, cool place and refrigerated after opening to maintain quality.
Improperly processed syrup can show mold a few weeks after opening, or crystallize at the bottom if cooked too long.
Those interested in learning more or getting involved can connect through the Parmelee Farm Sugar House Facebook page or visit the farm. Volunteers of all ages are welcome to help collect sap, tend the fire, boil, and bottle syrup, gaining hands-on experience while supporting the farm.
Sap collects in a bag attached to a tapped maple tree, the first step in the transformation from tree to syrup.
Photo courtesy of Tim Gannon/Parmelee Farm Sugar House.
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Good taste
La Foresta
Connecticut is known for its pizza, but Italian cuisine on the shoreline goes way beyond a slice. La Foresta is no exception. Located at 163 Route 81 in Killingworth, the restaurant focuses on familiar Italian favorites prepared with fresh ingredients.
The menu strikes a balance between classic comfort and thoughtful touches, offering house-made pastas, woodfired pizzas, and a well-curated wine list. La Foresta is owned by Francesco Lulaj, a Killingworth resident who also owns Madison Prime Steakhouse, and that attention to quality carries through the dining experience.
Whenever possible, ingredients are sourced locally. The atmosphere feels slightly elevated while remaining approachable, making it an easy choice for both casual dinners and longer evenings out. Standout menu items include the wood-fired margherita pizza, pappardelle with short rib ragù, and classic chicken parmigiana.
La Foresta is open from 4 to 9 p.m. Tuesday through Thursday, noon to 10 p.m. Friday and Saturday, and noon to 9 p.m. Sunday. For more information or to make a reservation, call 860-663-1155 or visit laforestarestaurant.com.
The Linguine Aragosta Vodka features fresh-picked lobster tossed with linguine in a creamy vodka sauce. Photo courtesy of La Foresta.
Wild-caught Mediterranean octopus served on a Tuscan bean salad.
Photo courtesy of La Foresta
Vetrano’s
Vetrano’s is the kind of Italian restaurant you go to when you know exactly what you want. The menu leans into classic Italian-American comfort, with red-sauce staples, hearty portions, and nothing trendy—just familiar favorites done right.
Opened in 2002, Vetrano’s has built a reputation as a neighborhood staple in Westerly, making it a go-to spot for family gatherings, celebrations, and easy weeknight dinners. The atmosphere is relaxed and welcoming, the kind of place where regulars return and newcomers quickly feel at home.
Vetrano’s is owned by TyMark Restaurant Group, which also owns Vittoria’s NY Pizza and Casa Della Luce, both in Westerly. Whether it’s a quick slice of pizza or a classic pasta dish served hot and generous, the focus is on consistency and comfort. The restaurant isn’t trying to reinvent Italian food; it’s focused on doing the classics well, and that’s exactly the appeal.
Vetrano’s is located at 130 Granite St. in Westerly, R.I. Hours are 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. For more information, call 401-348-5050 or visit vetranosrestaurant.com.
Rigatoni with prosciutto, onions, and fine herbs flamed with vodka and finished in a rich creamy marinara.
Photo courtesy of Vetrano’s.
Grandma Pie combines crushed tomatoes, fresh mozzarella, and extra-virgin olive oil, making it a local favorite. Photo courtesy of Vetrano’s.
Chef’s creation of grilled swordfish served over handmade fettuccine. Photo courtesy of Vetrano’s.
Recipe
Chicken Francese
Vetrano’s Chicken Francese is a popular choice both in-house and for catering. Lightly battered and finished with a lemon-wine sauce, the dish is served over linguini and garnished simply for a classic presentation.
INGREDIENTS:
• 6 oz. pasta
• 8 oz. fried, egg-battered chicken (4 oz. breast, cut and tenderized)
• 4 oz. white wine
• 5 oz. chicken stock
• 1 oz. fresh lemon juice
• 2 oz. floured butter
• 0.5 oz. parsley
• Microgreens, for garnish
• Lemon wedge, for garnish
DIRECTIONS:
1. Cut and tenderize a 4-ounce chicken breast.
2. Dredge the chicken in flour, then coat with egg batter.
3. Sauté the chicken in Corto olive oil.
4. Deglaze the pan with white wine and chicken stock.
5. Add fresh parsley and lemon juice, seasoning with salt and pepper to taste.
6. Serve the chicken over linguini.
7. Garnish with microgreens and a lemon wedge.
Photo courtesy of Vetrano’s.
THE CONNELLY TEAM
Ryan
Get ahead of spring
Simple steps for a better garden
By Gretchen A. Peck
Spring may seem impossibly far away as the New England winter lingers. But these months can be a productive time for avid gardeners, who can spend them planning this year’s perennial, vegetable, herb, and cutting gardens.
Ambry Fleming Ducharme is the owner of Flemings Feed, a family-owned business that dates back to the 1980s. The original location is in Preston, which the Fleming family expanded to a second location in Stonington.
“My dad and grandfather started Flemings in 1985. I was born just a couple of months later, so I’ve literally been in the business my entire life. I purchased the business from my dad nine years ago,” Fleming Ducharme says.
The business started out with a farm-and-feed focus, but it has grown into a full-service lawn-and-garden supplier as well. “In a couple more months, we’ll start having plants. We carry hundreds of thousands of plants every season,” she says.
If you’re new to gardening and are planning your first spring garden project, start with the question: What do I want to grow? Vegetables, perennial plants, herbs? What amount of sun and space will they need?
“Every perennial, shrub, or tree has a tag with a ton of information about bloom time, placement, sunlight, and things like that,” Fleming Ducharme says. Generative artificial intelligence tools, such as ChatGPT or Gemini, can also be useful resources for plotting and planning a garden.
A healthy, organic garden will attract pollinators to your yard.
Photo by Gretchen A. Peck.
PRO TIP #1
If you’re putting in a garden bed for the first time, pay close attention to whether the ground gets the desired amount of sun or shade for what you’re planning to grow. Choose a spot that’s not prone to flooding or standing water. Map out the dimensions of your garden by how plants will grow—are they staked, do they spread, do they climb—and the space they’ll need. Would a raised bed work best? Do you require deer fencing?
One of the first things gardeners will consider as spring nears is the quality of the soil. Depleted of nutrients, soil may need to be tilled, aerated, and amended with new, nutrient-rich soil or compost.
There are a lot of soil options, Fleming Ducharme explains. “We have an unbelievable stock of soils—topsoil, potting soil, compost, and specialty soils, in bags or in bulk.”
PRO TIP #2
Consider your soil. In advance of planting season, local experts recommend tilling your garden to aerate the soil. Do a soil-sample test if you think the existing soil may be depleted of nutrients. Consult with your local nursery expert about reintroducing nutrients or adding new soil.
For perennial gardens, homeowners may wish to add a weed preventative or weed barrier at this stage, Fleming Ducharme suggests. Later, after planting, gardeners may add mulch as the finishing touch, “to freshen up the curb appeal,” she says. To add a touch of whimsy, wind sculptures, birdhouses, and birdbaths are popular with customers.
Depending on the types of plants and soil conditions, raised beds, container gardens and potted plants may require additional nutrients.
Photo courtesy of Fleming’s Feed.
Annuals can add great color and texture to perennial gardens, statement planters and window boxes.
Photo courtesy of Fleming’s Feed.
PRO TIP #3
Flemings Feed is a threegeneration family-owned business, with locations in Preston and Stonington. The business got its start in farm-and-feed supplies, but branched out to include a popular garden center as well.
Photo courtesy of Fleming’s Feed.
If you’re planning to grow veggies and herbs from seeds, start them inside at least a month or two ahead of time. You’ll need a sunny spot and be diligent about watering. Once they’ve grown, you may want to harden them off by giving them some time outdoors on still-chilly, sunny days about a week or two before planting.
Bethany Peno-Bubie and her husband, Kevin Bubie, own and operate Riggio’s Garden Center in Essex. It’s a family-owned business dating back to 1939. Last year, they expanded the operation, adding The Essex Gift
Shoppe to the property. On the Shoreline spoke with Kevin Bubie in January.
Riggio’s tends its own greenhouses and stocks an array of annuals and perennials, trees and shrubs, and houseplants. Customers come from all across the state and occasionally from neighboring New York, Rhode Island, and Massachusetts as they’re passing through Connecticut, Bubie says.
As gardeners start out this spring, he offers some advice: “If you’re using soil over and over every year, it’s going to deplete the nutrients of that soil. I always recommend adding compost, manure, or both, which will build the nutrients back up.”
Gardening can often present dilemmas: Should you use a weed barrier or not? What type of soil is best? What should you do when pests present themselves? Sometimes the answers aren’t cut and dried. They can be nuanced and present options. Bubie offered the example of weed barriers, which have pros and cons: “Weed barriers prevent a lot of germination, so you’re not going to put them in a garden where you’re trying to germinate from seed.”
Perennials, plants, shrubs and trees will add color and texture to your yard. A healthy garden will also attract pollinators throughout the season. Photo courtesy of Riggio’s Garden Center.
PRO TIP #4
Resist the temptation to plant early. Depending on where you live in Connecticut, you may be in one of two planting zones—6-7 (that’s for the kids)—with the interior of the state mostly in Zone 6 and coastal communities in Zone 7. Memorial Day weekend is a good time to start putting plants in the ground.
Water is critical to any healthy garden. Recent years saw sustained drought across the region, but that may be less of a concern this year, judging from the amount of rain and snowfall totals, Bubie says. But it’s important to monitor the weather this spring and supplement rainfall as needed.
PRO TIP #5
Tend to the garden. Weed it as necessary. Reposition and re-stake plants as they grow and need more support. Make sure plants aren’t crowding each other or competing for sunlight. Keep tabs on weather conditions and supplement rainfall with routine watering. If you have the ability to add a rain barrel to your property, it can help with irrigation and give thirsty plants quality water to quench their thirst.
To fully enjoy the fruits of your labors, take the time to plan ahead for your spring garden. Nursery staff can offer guidance, Bubie says, if they understand the conditions of a customer’s garden and their objectives for the season.
Located in Essex, Riggio’s Garden Center is a family-owned nursery that dates back to the 1930s. Riggio’s Garden Center’s greenhouse is seen here, colorfully stocked for spring planting.
Photo courtesy of Riggio’s Garden Center.
When shopping for plants, shrubs and trees, consult the ID tags, which provide a wealth of information about growing conditions and blooming season.
Garden Center.
Photo courtesy Riggio’s
The process of prepping your garden for planting starts with one essential question: What do you plan to grow?
Photo by Gretchen A. Peck.
Photo by Gretchen A. Peck.
Photo by Gretchen A. Peck.
A world away
Stories that take you somewhere else
By Alicia Gomez
Sometimes, the best books are those that take you somewhere else entirely. Lately, that’s meant fantasy—stories filled with magic, myth, and rich worlds that are easy to get lost in. This list leans into that sense of escape, featuring everything from cozy comfortforward reads to epics and adventurous tales.
While each book offers something different, they are all grounded in strong characters, emotional storytelling, and worlds that feel vivid and alive. Whether you’re looking for a quiet, atmospheric read or a story with a little more action and romance, these picks offer a welcome break from the everyday.
The Night Circus by Erin Morgenstern (Doubleday, 2011)
A mysterious circus appears without warning, open only at night and filled with quiet magic and secrets. This is a book that’s less about action and more about atmosphere, pulling readers in through lush imagery, romance, and a strong sense of wonder—much like the circus itself. At its heart, the story follows two magicians bound by a dangerous competition, their connection unfolding slowly within the circus’ dreamlike world. It’s a great choice for readers who love mystical settings, slow-burn romance, and stories that are all about mood and character.
The Bear and the Nightingale by Katherine Arden (Del Rey, 2017)
A retelling of Russian folklore with a fairy-tale twist, The Bear and the Nightingale blends myth, magic, and everyday village life. Though relatively short, the novel carries the weight of an epic, following Vasya, a young girl who can see the spirits that inhabit her world. Set against a harsh winter landscape, the story feels both cozy and formidable, balancing fireside warmth with moments of real danger. It’s an especially good pick for cold days and for readers drawn to folklore-inspired fantasy.
The Adventures of Amina al-Sirafi
by Shannon Chakraborty (Harper Voyager, 2023)
This fast-paced adventure follows a notorious pirate — who also happens to be a devoted mother — as she reluctantly comes out of retirement for one last job. Told in an episodic, legend-like style, the novel has a confident and occasionally humorous tone that makes it a joy to read. Amina is a standout protagonist: experienced, flawed, and fully capable. Inspired by Indian Ocean history and Middle Eastern folklore, the story weaves cultural elements naturally into the narrative. It’s a great pick for readers craving adventure led by a bold, unforgettable main character.
The Song of Achilles by Madeline Miller (Ecco, 2011)
An emotional retelling of the life of Trojan War hero Achilles, The Song of Achilles takes a familiar myth and makes it deeply personal. The novel follows a reflective, characterdriven journey shaped by love, loyalty, and a fate long foretold by the gods. Even for readers who know how the story ends, the intimacy of the telling gives it powerful emotional impact, transforming an epic legend into a moving romance. A strong pick for anyone drawn to mythological retellings, Greek gods, and love stories that stay with you.
The Spellshop by Sarah Beth Durst (Bramble, 2024)
The Spellshop is the coziest pick on this list. What could be more comforting than a librarian starting over on her childhood island, opening an illegal magic-and-jam shop, and finding a new family along the way? Warm and charming, the novel features a sweet romance and a comfort-forward, low-stakes story. While romance plays a role, themes of belonging and personal growth are at the forefront of this gentle tale. It’s a perfect pick for fans of Hallmark movies.
The
The Daughter of the Moon Goddess is based on Chinese mythology, drawing from the legend of Chang’e, the Moon Goddess. What begins as a fairy-tale–inspired story gradually grows into a sweeping epic with much higher stakes. Fast-paced yet accessible, the novel balances adventure with emotional and romantic storytelling. It’s a great pick for romance readers who enjoy lush fantasy worlds and heartfelt journeys.
Daughter of the Moon Goddess by Sue Lynn Tan (Harper Voyager, 2022)
WINTER & SPRING
Calendar of events
Sponsored by
Essex, Village of Centerbrook
Calendar of eventscontinued
FEBRUARY
Saturday, Feb. 28
Saturday Cold Plunge at the West Wharf
9 a.m., West Wharf Beach, 94 West Wharf Road, Madison.
Kick off the weekend with an energizing cold plunge hosted by the Shoreline Ice Angels. Open to both seasoned plungers and first-timers, this community gathering emphasizes wellness, resilience, and connection. Participants are encouraged to bring a towel and warm layers. For more information, visit shorelineiceangels.com.
Sunday, March 1
Seal Watch Cruise with Project Oceanology
1 p.m., Learning Center at Avery Point 1084 Shennecossett Road, Groton.
Step aboard the Enviro-Lab Research Vessel for an educational journey through Long Island and Fishers Island Sounds. Along the way, naturalists point out harbor seals and discuss their seasonal migration from Maine. The vessel features a heated cabin, restroom facilities, and ample deck space for viewing and photography. To purchase tickets, visit oceanology.org/ public-cruises.
Groton Penguin Plunge for Special Olympics
Connecticut
10 a.m., Eastern Point Beach, 1 Beach Pond Road, Groton.
Brave the icy waters in support of Special Olympics
Connecticut’s year-round sports, health, and fitness programs serving nearly 14,000 athletes statewide. Registration is required, and additional fundraising is encouraged with incentives starting at $150. The event celebrates community spirit and inclusion in a chilly but spirited setting. For more information, visit give.soct.org/ grotonplunge.
Sunday
Cold Plunge at the Surf Club
10:30 a.m., Madison Surf Club, 13 Surf Club Road, Madison.
This late-morning plunge invites participants to embrace the shoreline and test their resilience through coldwater immersion. Welcoming both newcomers and experienced plungers, the event encourages connection, reflection, and a refreshing dose of nature. Visit shorelineiceangels.com for more information.
Mystic Seaport Ship Modelers Model Tugboat Show
10 a.m. to 4 p.m., Mystic Seaport Museum 75 Greenmanville Ave., Mystic.
Model enthusiasts and maritime history buffs alike can admire more than 50 intricately crafted vessels, from tugboats to fireboats, spanning the 1860s to today. Visitors meet the ship modelers, learn about their techniques, and get an up-close view of these miniature works of art. Admission is included with museum entry. For more information, visit mysticseaport.org.
Veterans Equine Therapeutic Services Benefit
1 to 4 p.m., Salem ArtSpace, 20 Hartford Road, Suite 20, Salem. Spend a creative afternoon painting glass pop-art horses while supporting Veterans Equine Therapeutic Services. Participants trace and paint a horse of their choice, producing a keepsake artwork. The $40 fee includes all materials, with 50 percent of proceeds benefiting V.E.T.S. BYO refreshments are encouraged. For more information, visit salem-artspace.com.
BarrelHouse Book Club
12:30 to 2:30 p.m., BarrelHouse, 176 Route 81, Killingworth
A book club for romance readers who enjoy spirited discussion and a lively atmosphere. Hosted at BarrelHouse, members can explore stories of varying “heat” levels in a judgment-free setting, all while enjoying cold beverages and camaraderie. For more information, visit barrelhousebrewco.com.
MARCH
Tuesday, March 3
Scranton Writers’ Club
6 to 7:30 p.m., Scranton Library, 801 Boston Post Road, Madison.
Aspiring and experienced writers alike are invited for discussion, prompts, and encouragement at this supportive writers’ club led by Jaret Ostop. The program honors the legacy of Christopher Jennings Penders and welcomes participants at any stage of their writing journey. For more information, visit scrantonlibrary.org.
Wednesday, March 4
Grub Club
3:30 to 4:30 p.m., Acton Public Library 60 Old Boston Post Road, Old Saybrook. Young chefs ages 8 and up can learn basic cooking
techniques and try fun, family-friendly recipes in this hands-on after-school club. All supplies are provided, and allergy disclosures are requested upon registration. For more information, visit actonlibrary.org.
Friday, March 6
Chester First Fridays
5 to 8 p.m., Downtown Chester.
On the first Friday of each month, Chester Village comes alive as shops, galleries, and restaurants stay open late. Visitors can enjoy extended shopping hours, dining specials, pop-up events, and live music throughout town. Visit chesterct.org for more information.
Saturday, March 7
Weekly Invasive Removal Workday
9 a.m. to 12 p.m., Bates Woods, 80 Chester St., New London.
Volunteers are invited to help restore the forest by removing invasive plants. Participants may work at their own pace and leave early if needed. Water and appropriate outdoor clothing recommended. For more information, visit batesfriendsforever.org.
Poetry Café
11 a.m. to 12 p.m., virtual event hosted by James Blackstone Memorial Library, Branford.
A lively discussion group exploring poetry from classic to contemporary, humorous to serious. Participants read aloud and share insights in a friendly, inclusive environment. Registration is required to receive the virtual link. For more information, visit blackstonelibrary.org.
Women’s Health, Beauty & Bridal Show
11 a.m., Mohegan Sun Casino 1 Mohegan Sun Blvd., Uncasville.
This two-day gathering connects wellness, beauty, and bridal experts with attendees looking for inspiration, ideas, and connections. The event features interactive demonstrations, vendor booths, and opportunities
to explore both health and lifestyle trends. For more information, visit fullpowerevents.com.
CGC Iron Commander Tournament
5:30 to 10:30 p.m., 565 Long Hill Road, Groton.
Players of Magic: The Gathering assemble to construct full Commander decks using mystery cards. This evening of strategy and friendly competition is open to all skill levels. Entry: $10. For more information, contact cgcmagic.com.
Unwind & Knit: Yoga, Massage & Crafting Afternoon
2 to 4:30 p.m., Madison Wool, 56 Wall St., Madison.
A relaxing afternoon combining knitting or crochet with gentle yoga and chair massage. Participants should bring a project and yoga mat. Fee: $40, including guidance, snacks, and massage; $10 deposit required to reserve a spot. For more information, visit madisonwool. com.
Saturday, March 14
Dog Adoption Event
11 a.m. to 3 p.m., Bob Valenti Volkswagen of Mystic 72 Jerry Brown Road, Mystic.
Connect with furry friends at this community adoption event held in partnership with Wings of Freedom. Visitors can meet a variety of dogs looking for forever homes and learn about the work of local rescue organizations. For more information, visit wingsoffreedom.org.
The Web They Wove: Women & Their Wardrobes During New England’s Revolution
11 a.m. to 12 p.m., Salem Free Public Library 264 Hartford Road, Salem.
Step back in time with costumed historians as they explore women’s lives during the Revolutionary era. Learn about their roles, challenges, and the garments that shaped daily life through storytelling, reproduction
clothing pieces, and historical fabric samples. Registration required. For more information, visit salemfreelibrary.org.
Piece by Piece: A Community Puzzling Group
11 a.m. to 1 p.m., Blackstone Library, 758 Main St., Branford. Join a relaxed, communal puzzling session featuring a variety of jigsaw puzzles. Attendees are welcome to bring their own puzzles or participate in a casual puzzle swap. No registration required. For more information, visit blackstonelibrary.org.
Sunday, March 15
Psychic, Oddities & Steampunk Expo
10 a.m. to 3 p.m., Ocean Beach Park 98 Neptune Ave., New London.
An immersive indoor experience blending mysticism, curiosities, and steampunk flair. Explore unique art, fashion, oddities, and psychic readings while enjoying live performances and hands-on demonstrations. Free parking available. For more information, visit oceanbeachparkct.com.
Bridal Show: Bill Miller’s Castle
1 to 3:30 p.m., Bill Miller’s Castle 834 East Main St., Branford.
Curated for couples planning their wedding, this intimate bridal show showcases trusted local vendors in a charming historic setting. From florists and photographers to venues and entertainment, attendees can gather inspiration and ideas for their big day. Free admission; registration recommended. Visit eventbrite. com for more information.
Tuesday, March 17
Girls Who Code
4:30 to 5:30 p.m., Bill Memorial Library 240 Monument St., Groton.
An international program for girls and nonbinary students in grades 6–12 to explore computer science and STEM through collaborative projects. Hybrid attendance options allow participants to join in person or virtually.
For more information, visit billmemorial.org/girlswhocode.
Friday, March 20
EHS History Hour at Essex Meadows
10 to 11 a.m., Essex Meadows, 30 Bokum Road, Essex.
A new monthly series from the Essex Historical Society, featuring authors, speakers, and performers who illuminate local history and culture. Free and open to the public; seating is first-come, first-served. For more information, visit essexhistory.org.
Saturday, March 21
Burnett’s Country Gardens Spring Kickoff Expo
9 a.m., Burnett’s Country Garden 380 New London Road, Salem.
Spring comes alive at Burnett’s as gardeners meet the growers and learn about trees, shrubs, and perennials. The expo offers exclusive deals, raffles, and expert guidance in a day designed to inspire planting and creativity. For more information, visit burnettscg.com.
Daisy Dash 5K & Kids Fun Run
8 a.m., Daisy Ingraham Elementary School 105 Goodspeed Drive, Westbrook.
The 13th annual Daisy Dash celebrates community and fitness. Families can enjoy a fun run for children, a full 5K course, and support for the Westbrook Schools PTO. Registration recommended. For more information, visit westbrookpto.org/daisydash.
Essex Go Bragh Irish Parade
11 a.m., Downtown Essex.
A festive celebration of Irish heritage, featuring live music, marching units, and spirited community participation. Spectators are encouraged to dress in green and join the parade’s lively atmosphere. For more information, visit essexct.gov.
Loeb’s Weekend Wildlife: Farm Friends
11 a.m., Guilford Free Library, 67 Park St., Guilford.
Part of a monthly series introducing children to local and global wildlife, this session focuses on farm animals. Participants meet creatures such as chickens, rabbits, and hedgehogs, learning about their care and behavior. Registration required.
For more information, visit guilfordfreelibrary.org.
Newfoundland Dog Story Time & Cart Rides
11 a.m. to 12 p.m., Salem Free Public Library 264 Hartford Road, Salem.
Children enjoy a story time presentation from the Land & Sea Newfoundland Training Group, followed by the opportunity to ride in carts pulled by Newfoundland dogs. Space is limited and registration is required. For more information, visit salemfreelibrary.org.
Sunday, March 22
Shop & Hop
10 a.m. to 3 p.m., Ocean Beach Park 98 Neptune Ave., New London.
A springtime celebration of local artisans, crafters,
and vendors. Families can enjoy treats, meet the Easter Bunny for free photos, and participate in egg hunts at 12 p.m. and 2 p.m. A $5 donation per child supports the egg hunt. For more information, visit oceanbeachparkct. com.
21st Annual Mystic Irish Parade
1 p.m., Downtown Mystic.
Celebrate 21 years of Irish pride as more than 2,000 marchers and 100 units parade through Mystic in a lively display of music, heritage, and community spirit. For more information, visit mysticirishparade.org.
Saturday, March 28
Rhode Island Spring Festival 2026
11 a.m. to 3 p.m., West Warwick Civic Center 100 Factory St., West Warwick, R.I.
A family-friendly event featuring a variety of shopping, fashion, food vendors, and fun for all ages. From local artisans to gourmet treats, this festival offers a full day of exploration and discovery. Free admission and parking make it easy to enjoy the festivities.
APRIL
Saturday, April 4
Burnett’s Country Gardens Annual Bunny Hunt
10 a.m., Burnett’s Country Garden 380 New London Road, Salem.
A beloved spring tradition, this kid-friendly scavenger hunt invites families to explore Burnett’s grounds in search of hidden treasures. Afterward, visitors can enjoy the greenhouse, shop Easter plants, and gather inspiration for springtime décor. For more information, visit burnettscg.com.
Friday, April 17 through Sunday, April 19
New England 6th Annual Tattoo Expo
4 p.m., Mohegan Sun Casino 1 Mohegan Sun Blvd., Uncasville.
This three-day tattoo convention brings together more than 600 artists from around the world. Attendees can experience live tattooing and piercings, celebrity appearances, contests, specialty cars, monster trucks, and a full schedule of entertainment. Kids 12 and under receive free admission. For more information, visit newenglandtattooexpo.com.
Friday, April 17
Puzzle Palooza: Jigsaw Puzzle Competition
6 to 8 p.m., Thrive 55+ Active Living Center 102 Newtown Road, Groton.
Teams of one to four compete to complete a jigsaw puzzle in the shortest time. A lively, brainteasing evening with light refreshments, friendly competition, and a chance to test both speed and strategy. Registration required; $25 per team. For more information, visit grotonct.myrec.com.
Saturday, April 18
Earth Day with Old Saybrook Garden Club
10:30 a.m. to 12:30 p.m., Acton Public Library 60 Old Boston Post Road, Old Saybrook. Celebrate Earth Day with hands-on gardening activities, sustainability demonstrations, and familyfriendly environmental learning experiences. A perfect introduction to ecological stewardship and the joys of planting. For more information, visit oldsaybrookgardenclub.org.
Saturday, April 25
Intro to Cow Work
9 a.m., Geoff Goodson Horsemanship 631 Old Colchester Road, Salem.
Riders of all levels can experience ranch sorting and learn to work with cattle in a supportive setting. Participants receive hands-on instruction, practice cutting cows from the herd, and gain confidence with their horse in a small herd environment. Limited to 12 riders; registration recommended. For more information, visit gghorsemanship.com.
Sunday, April 26
Touch a Truck
10 a.m. to 1 p.m., Madison Surf Club 13 Surf Club Road, Madison.
Families can explore fire trucks, construction vehicles, and more at this engaging, hands-on event. Live music, food trucks, and a free shuttle service enhance the experience. Admission is free with a suggested donation of $5 per person or $25 per family; the first 200 families donating $25 receive a swag bag. For more information, visit madisonnewcomersct.com/touch-a-truck.
2026 Deer Lake 5-Mile Trail Run
9 a.m., Deer Lake Outdoor Center
101 Paper Mill Road, Killingworth.
After a seven-year pause, this challenging trail run returns. Participants navigate a scenic 5-mile course with nearly 500 feet of elevation gain, traversing wooded
trails and open fields. Awards for age groups and overall winners; T-shirts for the first 100 entrants. For more information, visit runsignup.com/race/ct/killingworth/ deerlaketrailrun.
Monday, April 27
The Pout‑Pout Fish | Dominion Energy SchoolTime Series
10 a.m., Garde Arts Center, 325 State St., New London.
A lively musical adaptation of the bestselling children’s book brought to life with whimsical puppets and live performers. This performance is part of the SchoolTime Series designed for young audiences. Visit gardearts.org for more information.
MAY
Saturday, May 2
Outdoor Craft Fair
10 a.m. to 3 p.m., Henry Carter Hull Library 10 Killingworth Turnpike, Clinton.
Spend a spring morning wandering among handmade treasures from local artisans. From intricate jewelry to one-of-a-kind pottery and fiber arts, this outdoor craft fair is a chance to discover unique pieces while soaking in the creative energy of Clinton’s community of makers. For more information, visit the Henry Carter Hull Library events calendar at events.hchlibrary.org.
Botanicals & Brews at Tox Brewing
12 to 5 p.m., Tox Brewing Company 123 Bank St., New London.
A meeting of greenery and craft beer, this event pairs the New England Plant Expo’s collection of rare and unusual plants with locally brewed beers in a casual setting. Visitors can browse artisan-crafted botanicals, explore inventive floral arrangements, and enjoy the tactile joy of a plant-filled afternoon. Visit toxbrewing. com for more information.
Sunday, May 31
The Chocolate Expo
9 a.m., Mohegan Sun Casino Earth Expo & Convention Center, 1 Mohegan Sun Blvd., Uncasville.
Chocolate lovers can wander a veritable labyrinth of confections, sampling everything from artisanal chocolates to creative desserts and specialty foods. Beyond the treats, the expo offers demonstrations, interactive presentations, and a chance to meet chocolatiers and small-batch producers, with kids’ activities in the “Kidz Zone.”
