The Griswold Inn celebrates 250 years in Essex
Hopping into
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FROM THE EDITOR
ALICIA GOMEZ
From the editor
Elle Rahilly
Hi everyone,
Spring, my favorite season, is finally here!
April on the shoreline feels like a breath of fresh air. Windows inch open. Boats return to their slips. Outdoor tables reappear, and Main Streets feel animated again. After months spent indoors, the season invites us back out to reconnect with our favorite people and places.
Not only am I excited about the warm weather, but I also cannot wait to watch nature flourish. There is no better time to explore all the shoreline offers. In this issue, you will find many ways to make the most of the season here.
This issue embraces that feeling of forward motion, beginning with a remarkable milestone: the 250th anniversary of The Griswold Inn. Few institutions endure for two and a half centuries, and fewer remain as woven into daily life as this Essex landmark. In revisiting its history, we explore how the inn has balanced preservation with progress, honoring its colonial roots while continuing to evolve for new generations of guests. Its story is one of longevity, certainly—but also of stewardship, resilience, and an unwavering commitment to hospitality.
Discover Haflinger Farms, a charming pick-yourown daffodil and greenhouse farm in Higganum, as it opens its doors for the season in April, welcoming visitors to enjoy fields of vibrant flowers. This year is especially special because it celebrates 30 years with a lineup of free and family-friendly events. Be sure to read the history of this farm and why it makes the perfect spring outing.
As patios reopen and spring produce takes center stage, Good taste visits two restaurants that reflect the season’s renewed energy. In Niantic, 374 Kitchen + Cocktails brings comfort-driven cuisine in a polished yet approachable atmosphere to Main Street, rooted in a legacy of local hospitality. Across the river, Deep River’s Red House balances elevated pub fare with relaxed charm, its seasonally shifting menu and classic rock-era nostalgia proving that thoughtful ingredients and careful execution need not come with formality. Chef Andrew Marek shares a bread pudding recipe—a crowd-pleasing dessert that feels especially suited to spring gatherings.
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Of course, no spring issue would be complete without something sweet. The art of chocolate takes readers on a shoreline-wide tour of confectioners shaping Connecticut’s chocolate trail. From the long-standing legacy of Munson’s Chocolates to boutique makers like A.T.Y. Bar & Bonbons and JOY Chocolate Co., the feature explores how craftsmanship, sustainability, and innovation collide in storefront kitchens across the shoreline.
Spring also marks the return of the hummingbirds! If you are looking for a fun spring project, try making a hummingbird feeder to support these tiny visitors. In this issue, we not only tell you how to make your own feeders, but we also gain insight from local experts into how these birds travel thousands of miles to make their journey here each spring.
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For quieter moments, Books for a cozy spring reset offers a curated list of fresh reads— stories that feel well suited to a sunny porch or a rainy April afternoon, ranging from whimsical fantasy to layered romance and contemplative nonfiction.
If you are looking for a new book to enjoy on a sunny afternoon, why not sit outside with a book from one of our talented shoreline authors? I am sure you will find something perfect for the season in our round-up.
And as always, our calendar carries the season forward with shoreline happenings through early summer: road races and beach cleanups, art festivals and craft markets, food celebrations, fundraisers, and community gatherings. If winter was for hibernating, spring is for showing up.
Spring is also the season of renewal, making it the perfect time to give back. Consider donating to a local food bank to help neighbors in need.
Thank you, as always, for reading—and for sharing your feedback and enthusiasm. Your opinions, recommendations, and ideas help shape these pages in meaningful ways. If there’s a story you’d love to see, or a local business we should know about, I hope you’ll reach out.
Tell me your favorite local spring activity on the On the Shoreline Facebook page!
Happy Spring!
Sincerely,
As the shoreline settles into a season of verdancy—fresher and full of possibility—I hope this issue meets you there. Here’s to spring, and all that it brings.
Elle Rahilly
Alicia Gomez
© Copyright 2025 by The Day Publishing Company and Shore Publishing
All rights reserved. Reproductions without the permission of the publisher are prohibited. The views and opinions expressed in each article are those of the respective authors and do not necessarily reflect the views and opinions of On the Shoreline, The Day Publishing Company, or Shore Publishing.
Jennifer Carmichael, Alicia Gomez, Anna Miller © Copyright 2026 by The Day Publishing Company and Shore Publishing All rights reserved. Reproductions without the permission of the publisher are prohibited. The views and opinions expressed in each article are those of the respective authors and do not necessarily reflect the views and opinions of On the Shoreline, The Day Publishing Company, or Shore Publishing.
ON THE COVER
on the cover A hummingbird on a zinnia. Photo by Kevin Southwood / CourteSy of wild birdS unlimited of old SaybrooK
Founded in 1776, The Griswold Inn is one of the oldest continuously operated inns in the United States.
of
Photo courtesy
The Griswold Inn
CONTENTS APRIL
10 Happy 250th, Griswold Inn
A milestone moment for The Griswold Inn, as the iconic Essex landmark reflects on two and a half centuries of hospitality—and looks towards the future.
16 38 20 24 34
Good taste
• 374 Kitchen + Cocktails, Niantic: The Formica family pours heart and heritage into Main Street, pairing modern comfort dishes with timeless charm.
• Red House, Deep River: Elevated pub classics, thoughtfully prepared and served in a relaxed, memorabilia-lined setting.
Recipe
• A crowd-pleasing bread pudding from Chef Andrew Marek of Red House—perfect for your next gathering.
The art of chocolate
• From old-world chocolates to boutique bars, Connecticut makers are redefining what it means to indulge.
Books for a cozy spring reset
• Fresh, reflective reads to welcome the season.
Calendar of events
• Can’t-miss shoreline happenings through June, from marathon fundraisers to seasonal craft expos.
FROM LEFT TO RIGHT: Owners Greg, Doug, Joan, and Geoff Paul stand outside The Griswold Inn, where they have served as stewards of the historic landmark for more than three decades. Photo courtesy of The Griswold Inn
COVER STORY
An American story of perseverance
Opened in 1776 and still welcoming guests today, the Griswold Inn in Essex celebrates 250 years as one of the nation’s oldest continuously operating inns.
By Jennifer Carmichael
Having remained in operation through war, economic downturns, and centuries of change, The Griswold Inn, known to locals simply as “The Gris,” turns 250 years old this year. In 1776, as the American colonies declared independence from Britain, The Gris opened its doors, and today it remains one of the oldest continuously operating inns in the United States.
The Griswold Inn’s story is deeply tied to the maritime history of the Connecticut River Valley. Inside the historic building, portraits of seagoing vessels line the walls alongside artifacts from the region’s shipbuilding past, including the original 1775 payment order issued by the State of Connecticut for the guns and locks of the Oliver Cromwell, the first warship built by the state during the American Revolution. The contract helped transform Potapoug Point, now Essex, into a shipbuilding center and led directly to the Inn’s founding.
For the past 31 years, the Paul family has served as stewards of this historic landmark. Joan Paul co-owns and operates the inn with her husband, Doug, who grew up in Essex, along with his brothers Greg and Geoff. During their tenure, the family has guided The Gris through defining moments in modern history, including
the tourism downturn following 9/11 and the widespread closures and staffing challenges brought on by the COVID-19 pandemic.
“Through it all, we’ve been honored to be the caretakers of such an extraordinary place, with a sense of responsibility to preserve the Inn’s deep-rooted history,” says Joan Paul.
The Gris’ milestone will be marked with a marquee Birthday Weekend celebration. From Friday, June 5, through Sunday, June 7, the spirit of the Revolutionary era will come to life. Fife and drum music will greet guests as the likes of John Adams, Thomas Jefferson, Ben Franklin, and George and Martha Washington await them inside. The inn’s signature Revolutionary Ale and 1776-branded burgers will be on the menu in the Tap Room, as sea chanteys, once sung by sailors in days of yore, fill the air into the night.
Next door, the Wine Bar will offer elegant pairings with historic wines such as Madeira—the drink favored by Thomas Jefferson and other Founding Fathers during the signing of the Declaration of Independence. Saturday evening offers a ticketed event to a candlelit “Courses in History” colonial-style dinner party in the historic Covered Bridge dining
Photo courtesy of The Griswold Inn
ABOVE: Displayed throughout the dining rooms, stair halls, and gathering spaces, The Griswold Inn’s maritime art collection is believed to be the largest privately held on public display in the country.
Photo courtesy of Caryn B. Davis Photography
THIS PHOTO: A photo of The Griswold Inn circa 1865 when it was called The Griswold House.
Photo courtesy of The Griswold Inn
room, along with a show-stopping birthday cake, and live chamber music performed by a trio from Orchestra New England, a critically acclaimed musical ensemble.
“There are few places in America where you can step into history and really feel it around you,” says Paul. “Our 250th anniversary is a tribute to the people who have shaped this Inn, from seafarers and soldiers to loyal patrons, and a year-long invitation to celebrate and experience history firsthand.”
As part of the celebration,the inn recently launched a #GRIS250ShareYourStories campaign, inviting guests to share personal narratives, photos, and memories that capture the spirit of The Gris across generations.
“I often say, ‘If these walls could talk,’” says Paul. “And since they can’t, we’re asking people to tell us their stories.”
Among the memories already shared is one from Diana Coan, whose family visits to The Gris date back to the 1950s and 1960s, when Sunday drives and trips to the nearby Ivoryton Playhouse often ended with dinner at the inn.
“We loved the food and atmosphere at The Gris, and I loved the prune ice cream,” says Coan, who moved to Essex in 1972 to raise a family and be closer to the inn, which she jokes may have had something to do with its dessert.
Joan Paul remembers the prune ice cream, too. Ironically, her first job was at The Gris, where she worked through high school and college summers. While prune ice cream was still on the menu, she admits she preferred the chocolate.
Another story comes from Robert Boody, who first encountered The Gris after returning from Vietnam and joining his parents in Clinton
in 1974. A neighbor who worked for then-owner Bill Winterer knew Boody played piano and mentioned that the inn was looking for someone to play in the bar. Though it was his first professional gig, Boody accepted.
One evening, while playing near the bar’s entrance, Boody suddenly found himself performing for an unexpected audience.
“Frank Sinatra walked in with Barbra Marx, Milton Berle, and Sammy Kaye,” Boody recalls. “That was the first and last time I ever performed for such an illustrious group.”
Five years later, in 1979, Boody met his wife-to-be on the Fenwick golf course. Nine months later, they were married on the Old First tee, where they first met. He later discovered that it was his brother-in-law’s father who occasionally chartered his yacht to Frank Sinatra to sail up the Connecticut River to visit The
THIS PHOTO: On the menu in the Tap Room: 1776-branded burgers.
Photo courtesy of The Griswold Inn
BOTTOM RIGHT: George and Martha Washington will be visiting The Griswold Inn during its 250th Birthday Weekend.
Photo courtesy of The Griswold Inn
Griswold Inn—first stopping at the Terra Mar Hotel in Old Saybrook.
With a weekend of immersive food, music, and storytelling, The Gris is poised to be the venue where more memories are to be made.
In addition to the events on the June Birthday Weekend, The Griswold Inn is partnering with the Ivoryton Playhouse to offer a special hotel/ theater package—The Spirit of 1776: Stay & Play—built around the classic musical 1776. The experience includes two preferred-seating tickets to 1776, an overnight stay at The Gris, continental breakfast for two, and a commemorative keepsake. Packages
are available for select performances from June 25 through July 26, 2026.
The weekend concludes on Sunday with a nod to the Inn’s War of 1812 history through the return of the traditional Hunt Breakfast, commemorating the British Raid on Essex (April 7–8, 1814), when the British commandeered the Inn for approximately 24 hours and demanded a “Hunt Breakfast.”
Sunday will also include a special Author’s Tea with best-selling author Julie Gerstenblatt, who will discuss her upcoming historical novel Stargazers of Nantucket. The event offers guests a rare early look at the book ahead
of its official public release on June 9. Additional historical programming, birthday cake, and storytelling, will round out a celebration that honors both the inn’s enduring legacy and the spirit of early America.
For more information, including tickets to “Courses in History,” the special hotel/theater package, and Author’s Tea, call 860-767-1776 or visit griswoldinn.com.
To share your story, whether a few sentences to a page, along with any photos, email stories@griswoldinn.com.
Darielis
GOOD TASTE
A standout entrée at 374 Kitchen + Cocktails, this slow-braised short rib is topped with crispy shoestring onions and fresh chives.
Photo courtesy of 374 kitchen + Cocktails
374 Kitchen + Cocktails
When Ali Formica and her family toured what would become 374 Kitchen + Cocktails, they found a dime sitting on one of the chairs. Formica says her late mother used to say heads-up dimes were her own mother saying hello from heaven. “It was kismet from the start,” she says.
Opened in November 2023 on Niantic’s Main Street, 374 is owned by Paul Formica and is the newest addition to the Flanders Fish Market family. Ali, his eldest daughter and director of brand and business development, describes the restaurant as “new wave with old school”—a seasonal, gluten-free comfort food spot with small plates, craft cocktails, and brunch
served daily in a relaxed, city-inspired space. The restaurant is open seven days a week.
Fan favorites include shaved Brussels salad, short rib, steak frites, and Gochujang meatloaf, along with the Egg McMama and crab cake Benedict on the everyday brunch menu. At the bar, fresh-squeezed juices and housemade mixers elevate cocktails like the “Margariter”—spelled in honor of Formica’s late mom — the Niantic Bay Bloody Mary, “Adult Capri Suns”, and espresso martinis.
“374 has been a labor of love, a family affair and a testament to the power of our little community,” Formica says.
374 Kitchen + Cocktails is located at 374 Main Street in Niantic.
It is open daily from 10:30 a.m. to 9 p.m. Sunday through Thursday, and 10:30 a.m. to 11 p.m. Friday and Saturday. For more information or to make a reservation, call 860-850-5107 or visit 374kitchenandcocktails.com.
The raw bar at 374 Kitchen + Cocktails features daily oysters and Gulf shrimp, served with cocktail sauce, horseradish, Tabasco, and a house-made mignonette.
Photo courtesy of 374 kitchen + Cocktails
Named a local favorite, The Red House fried chicken sandwich features crispy chicken topped with pimento cheese and pepper jelly on a brioche bun, served with fries.
Photo courtesy of Red House
Red House
Named after the Jimi Hendrix song and lined with photos and memorabilia celebrating music legends of the 1960s and ’70s, Red House has been part of Deep River since April 2012.
Owner Marc DeTour says the goal has always been “quality without formality” — elevated pub favorites made with strong ingredients and careful execution, but served in a relaxed space. “We don’t want to diminish our quality,” he says. “We want to stick to the best ingredients we can afford while keeping it laid back.”
Regulars return for the Loaded Pulled Pork Nachos, Shaved Brussels Sprout Caesar, Brick Pressed Chicken and Pastrami Reuben. DeTour points to the Brick Chicken as a dish that best represents the restaurant. “There’s a lot of time and care put into it,” he says.
From cocktail glassware to silverware, details are intentional, but the atmosphere remains “laid back and welcoming with good energy,” DeTour says.
The menu shifts seasonally, moving from heartier comfort dishes in winter to brighter, lighter fare in spring and summer, when the patio reopens.
Red House is located at 158 Main Street in Deep River. Hours are Tuesday through Thursday, 4 to 8:30 p.m.; Friday, 4 to 9 p.m.; Saturday, noon to 9 p.m.; and Sunday, noon to 8 p.m. The bar is generally open for an hour after the kitchen closes. Reservations are recommended. For more information, visit redhousect.com or call 860-526-2600.
The “Figs & Kisses” cocktail at The Red House blends fig-infused vodka with elderflower liqueur, pomegranate, lemon, and prosecco for a bright, effervescent sip. Photo courtesy of Red House
Loaded pulled pork nachos at The Red House come topped with melted cheddar and pepper jack for a bold, crowd-pleasing bite.
Photo courtesy of Red House
Creamy house-made hummus at The Red House offers a lighter, flavorful option alongside the menu’s heartier fare.
Photo courtesy of Red House
Fresh fish tacos at The Red House highlight coastal flavors with a satisfying crunch.
Photo courtesy of Red House
RECIPE BREAD PUDDING
Ingredients p
• 1 loaf cinnamon raisin bread
• 54 oz. heavy cream
• 6 oz. sugar
• 8 eggs
• 1 cup golden raisins
• 2 oz. vanilla extract
Chef Andrew Marek of Red House shares the restaurant’s cinnamon raisin bread pudding, where creativity and comfort meet in a twist on a classic favorite. Rich with cream, vanilla, and golden raisins, it’s a warm, satisfying finish to any meal.
d
Directions
1. Preheat oven to 350 degrees.
2. Cut the bread into chunks and place in a large bowl. Pour the heavy cream over the bread and let soak for 15 min.
3. In a separate bowl, whisk together the eggs, sugar and vanilla extract until frothy.
4. Add the egg mixture to the soaked bread and stir to combine. Fold in the raisins.
5. Transfer the mixture to a 13-by-9-inch baking dish.
6. Bake for 45 minutes to 1 hour, or until set and golden on top.
Photo courtesy of Red House
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The art 0f chocolate
From copper kettles to cocktail pairings, chocolate artisans along the shoreline are shaping tradition into truffles, bars, and bonbons that generations call their own.
By Elle Rahilly
Chocolate is more than a sweet indulgence on the Connecticut shoreline. It’s chemistry and craftsmanship—tempered, molded, piped, dipped, and wrapped by hand in storefront kitchens. Behind glass cases, artisans work through holidays and heat waves alike, producing confections that rival those of larger culinary markets.
A.T.Y. Bar & Bonbons, Mystic and Uncasville
Founded by husband-and-wife team Adam and Ebbie Young, A.T.Y. Bar & Bonbons grew from a partnership that began while the two were working at Ocean House in Watch Hill, R.I. Their hospitality-driven approach to sweets also shapes Sift Bake Shop, where Adam serves as proprietor and head pastry chef while Ebbie drives marketing and social media efforts behind the scenes.
A.T.Y. Confections launched online in 2021 with signature bonbon boxes before expanding to retail. “In 2023, A.T.Y. Bar & Bonbons in Mystic opened, allowing customers to visit us in-store to purchase your favorite A.T.Y. Bonbons with a menu filled of all things chocolate and special martinis featuring Grey Goose Vodka,” says Adam Young.
The Mystic shop pairs handcrafted bonbons with a cocktail list designed to complement the chocolate program, and guests can build custom boxes by selecting individual flavors. A second location operates adjacent to Sift Bake Shop at Mohegan Sun. Bonbons are available in-store only at Sift Bake Shop locations and at A.T.Y. Bar & Bonbons in Mystic and Mohegan Sun.
Behind the display cases, however, the work is exacting—particularly on the Connecticut shoreline. Producing fine chocolates in a coastal climate requires constant environmental oversight, especially across New England’s four distinct seasons. “Maintaining
consistency year-round is paramount, requiring near-daily environmental adjustments to ensure we craft our products the same way every day,” Young explains.
The salted caramel bonbon—a dark chocolate shell filled with sea salt and vanilla bean caramel— remains a standout. “Honestly, it’s one of the more simple chocolates to make, but it seems to be a crowd favorite,” says Young.
While flavors evolve, the emphasis remains on quality ingredients and careful execution. Each confection is packaged by hand, reinforcing the brand’s boutique positioning and attention to detail. In recent years, however, external pressures have reshaped the industry in less visible ways. According to Young, global supply chain disruptions and climaterelated challenges have significantly impacted cocoa production.
A.T.Y.’s salted caramel bonbons evoke the colors of the shoreline, featuring a delicate shell in vibrant shades of blue.
Photo courtesy of John Shyloski
known for his inventive approach to chocolate-making and bold flavor pairings.
Despite rising chocolate costs—“more than 150% over the past 16 to 18 months,” Young notes—A.T.Y. has adjusted its business model behind
signature
the scenes to avoid raising prices for customers. The focus remains on delivering quality and consistency, whether through a box of epicurean
A.T.Y’s Peanut butter and jelly bonbons feature layers of Concord grape pâte de fruit, peanut butter brunch, and a peanut butter ganache in a colorful milk chocolate shell.
courtesy of A.T.Y. Bar & Bonbons
bonbons or a chocolate-forward martini in the lounge-style bar.
At A.T.Y. Bar & Bonbons, chocolatiers carefully pour tempered chocolate into molds, a key step in creating their intricate bonbons.
Photo courtesy of John Shyloski
A
chocolate cocktail at A.T.Y. Bar & Bonbons blends craft mixology with the shop’s artisanal confections.
Photo courtesy of John Shyloski
Founder Adam Young of A.T.Y. Bar & Bonbons is
Photo courtesy of Maggie Conley
Photo
Munson’s Chocolates, Mystic
With a retail shop in Olde Mistick Village, Munson’s Chocolates remains one of the state’s most recognizable names in chocolate. Founded in 1946 by Ben and Josephine Munson, the company began in the post-World War II era, when sugar rations made chocolate a precious commodity. Today, Karen Munson carries on the third-generation family legacy as the company president at its Bolton factory and eight retail locations statewide.
“It really is an incredible story,” says Munson. “The company was founded by my grandparents, and it’s an honor to continue their vision. My father expanded the brand over decades, and I feel fortunate to carry it forward.” She adds that the business was always a partnership: “A lot of times people say my grandfather founded the
company, and my grandmother always used to laugh at that. It was the both of them.”
Over eight decades, consumer appetite for quality chocolate has remained steady. “People take great comfort in chocolate as an affordable luxury,” Munson notes. “It’s something they feel good about indulging in, and is still considered to be one of the best gifts you could give somebody.”
She says chocolate remains a dependable choice for holidays and milestones, with many of its customers shipping products out of state to stay connected. Munson’s has even been mentioned in obituaries and served at celebration-of-life gatherings— sometimes described as belonging to a “passionate Munson consumer.” “People are so unbelievably connected to our brand, when I hear certain stories like this, it still just takes my breath away after all these years,” Munson says.
Munson’s manufactures more than 100 products at its Bolton headquarters using old-world techniques, handcrafted in copper kettles with premium ingredients—including locally sourced dairy. Signature items include pecan caramel patties, almond toffee butter crunch, and triple chocolate layer truffles. In 2023, the pecan caramel patties were a finalist in Connecticut Business and Industries Association’s “Coolest Thing Made in Connecticut” statewide competition.
The company collaborates with vineyards statewide, from Bishop’s Orchards in Guilford to Sharpe Hill Vineyard in Pomfret. “We always try to highlight, when we have an opportunity to, other brands within the state that we can work together with and our marry our products,” Munson says. “We’ve developed a lot of proprietary products for creating the fusion of alcohol products and our truffles.”
A Connecticut classic, Munson’s Chocolates has been crafting smallbatch confections using time-honored recipes for decades.
Photo courtesy of Munson’s Chocolates
Munson’s eight retail stores see steady year-round demand, with holidays driving sales and bringing in familiar faces for loved ones’ favorites. The Mystic shop, operating for about 40 years in Olde Mistick Village, remains a key location. “The culinary and shopping scene there
The Chocolate Shell, Old Lyme
Since opening in 1980, The Chocolate Shell has remained a fixture on Lyme Street. The locally owned shop blends classic boxed chocolates and truffles with nostalgic candies and seasonal novelties. Customers can select readymade assortments or build custom gift boxes from the display case, finished
has just exploded,” Munson says. “It’s a wonderful place to celebrate Connecticut craftsmanship.”
Innovation is balanced with tradition. “You want to be at the forefront of innovation, but you can’t lose sight of your identity,” explains Munson.
with a ribbon—a popular option for hostess gifts and shoreline souvenirs.
The shop’s mix of refined chocolates and retro sweets gives it crossgenerational appeal. Adults can browse the vintage collection, while younger visitors gravitate toward colorful novelty treats before discovering the truffles and handdipped pieces behind the glass.
The Pewter Pot, Salem
Owner of The Pewter Pot Robert Lecce’s fascination with 18th-century chocolate began about eight years ago while participating in an event at the Leffingwell House and Museum.
“I learned that in 1770, Christopher Leffingwell, a prominent businessman, took over ownership of a chocolate mill on the Yantic River,” says Lecce. “As a reenactor with Ye Olde Lebanon
The company regularly releases dozens of new products annually, including limited editions like the labor-intensive Dubai chocolate line, developed in response to customer demand. According to Munson, customer sampling and feedback are integral to testing new flavors.
For many families, a first independent visit marks a rite of passage. “I love when the kids come in,” says owner Bren Buono. “And what’s really exciting is that lots of them [venture] beyond the kids’ items. They’ll get their penny candy, then they’ll come up to the counter and choose a few special chocolates from the cases. They are starting to expand their tastes, trying interesting things.”
Towne Militia, I conducted research and developed a small demonstration to illustrate the methods used in the 18th century to prepare chocolate.”
During that research, Lecce discovered a recipe for drinking chocolate, a spiced beverage he describes as far more flavorful than modern hot chocolate. Inspired, he began developing a line of spiced chocolate bars—each named for a colony or state and infused with spice blends designed to reflect local heritage. “For instance, the Connecticut bar includes
Handcrafted chocolates from The Chocolate Shell showcase artistry and attention to detail in every piece.
Photo courtesy of The Chocolate Shell
Inside The Chocolate Shell, a colorful display invites visitors to explore a wide selection of artisan chocolates.
Photo courtesy of The Chocolate Shell
Chocolate-covered strawberries from The Chocolate Shell offer a classic indulgence with a handcrafted touch.
Photo courtesy of The Chocolate Shell
At The Pewter Pot, spiced chocolate bars draw inspiration from old-world recipes and traditional flavor profiles.
Photo courtesy of The Pewter Pot
cinnamon, clove, ginger and nutmeg, while the Massachusetts bar features cinnamon and coffee,” Lecce explains.
In September 2025, he opened The Pewter Pot Chocolates LLC in Salem, a chocolate shop styled to evoke an 18th century chocolate house, where patrons once gathered to discuss business or politics over small cups of drinking chocolate. The shop’s offerings include a broad selection of spiced chocolate bars laced with flavor notes ranging from cinnamon clove nutmeg ginger and salted caramel to variations like roasted peanuts, orange and clove, and cayenne infused chocolate.
JOY Chocolate Co., Essex
Located in the historic village section of Essex, JOY Chocolate Co. operates out of the 19th-century Farnham Parmelee Homestead. Since opening in November 2022, the shop has focused on small-batch chocolate and caramel confections made on site by founder Claire Ariyan.
Drinking chocolate remains central to the Pewter Pot experience. Lecce uses a recipe dating back to 1745, combining warm spices typical of the 18th century. “It has been a real hit,” he says, adding that visitors can sit in the shop and order a pot of drinking chocolate, sometimes enhanced by the ambiance of occasional period attire.
Chocolate prices have nearly doubled since Lecce began producing his bars and the colonial-style beverage, but demand holds steady. “I’ve noticed a growing demand for dark chocolate, with many customers requesting it, though I still receive occasional requests for milk chocolate,” he
“He believed that for the shop to be special, I would need to create most of what I sold myself,” she continues. “That led me to begin working with chocolate and crafting caramel. Over time, what started as an experiment grew into a passion.”
says. One recent creation, the “John Adams,” is a straightforward milk chocolate bar that has become a popular choice.
The Pewter Pot sells made to order gift boxes of handcrafted chocolates. In addition to its Salem location, all chocolate goods can be found online and at several historic homes across the state. They are also sold in shops in Massachusetts and, most recently, at the Museum of the American Revolution in Philadelphia.
using European chocolate. Top sellers include sea salted caramels, raspberry bars, Dubai bars and bonbons, along with a selection of gluten- and sugarfree items. Two additional chocolatiers work alongside Ariyan. “We have a lot of fun experimenting with flavors and ideas, and that creativity shows in everything we make,” she says.
When shopping for plants, shrubs and trees, consult the ID tags, which provide a wealth of information about growing conditions and blooming season.
Photo courtesy Riggio’s Garden Center.
“I had always dreamed of owning a candy shop,” says Ariyan. The idea became a plan after a conversation with her husband, Steve, who encouraged her to pursue it seriously.
After years of practice and completing a chocolatier program, Ariyan and her husband moved forward with opening the shop. “We named the shop JOY Chocolate Co because we wanted people to feel joy when they came into our shop, and leave happier than they arrived,” she says.
The Essex chocolatier produces bars, bark, truffles and molded figures
Ariyan, a registered dietitian by profession, credits loyal locals for sustaining the business. “Becoming a chocolatier was a huge learning curve for me. Throughout this process, we have been continually grateful for our local community,” she says. “It is the loyalty of our customers that carries us forward and allows us to keep
Custom chocolates from JOY Chocolate Co. include beautifully molded designs, such as this delicate hummingbird creation.
Photo courtesy of JOY Chocolate Co.
Caramel-filled bonbons from JOY Chocolate Co. offer a luxurious balance of smooth chocolate and rich, buttery filling. Photo courtesy of JOY Chocolate Co.
Stacked fudge at JOY Chocolate Co. is layered with nuts and other inclusions for a decadent, textured treat.
Photo courtesy of JOY Chocolate Co.
growing, experimenting, and refining what we do.”
In addition to house-made chocolates, JOY carries a range of domestic and
international candies. The shop serves a bespoke Guatemalan coffee with chocolate notes and, in colder months, single-origin hot chocolate. In the summer, JOY expands its offerings
to include frozen hot chocolate, iced mochas, and ice cream sandwiches.
Mystic River Chocolate Cafe, Mystic
Owner of the Mystic River Chocolate Cafe Bill Gash began studying chocolate in 2006 as part owner of Xocolatl Cafe in New London. When that business closed, he continued experimenting on his own, and by 2010 he was producing organic beanto-bar chocolate in a small commercial kitchen. His wife, Casey Cyr Gash, an artist and graphic designer, creates the brand and bar wrappers, featuring photography and original paintings inspired by the flora and fauna of cacao-growing regions.
“We wanted our chocolate to be delicious, as nutritious as possible, and minimally processed,” Cyr Gash says. “So, we chose raw, organic, fairly traded, and ethically sourced cacao, and added organic sugars and natural inclusions.”
After a decade selling at farmers markets and refining recipes, the couple opened Mystic River Chocolate Cafe in downtown Mystic. The space now includes an in-house organic coffee roastery, natural soft-serve ice cream, and three cacao-infused craft beers—a stout, an IPA, and an ale.
“As we expanded our café product line, we discovered early on that many unnatural ingredients were present in dessert foods,” Cyr Gash says. Their first soft-serve ice cream mix from a popular vendor, for example, contained propylene glycol, other chemicals, and high-fructose corn syrup. That prompted the development of their own simpleingredient soft serve, made with just milk, sugar, vanilla, and chocolate.
Chocolate bars remain the centerpiece of the café. “We craft over 70 varieties, from small farm grown, heirloom, and specialty cacao from around the world,” says Cyr Gash. “Our beans come from small farms in Ecuador,
Goodrich has the skills and expertise to help you make a decision
Founder Bill Gash of Mystic River Chocolate Café brings passion and craftsmanship to every bar and confection.
Photo courtesy of Mystic River Chocolate Cafe
An assortment of handcrafted bonbons from A.T.Y. Bar & Bonbons highlights the shop’s signature artistry and bold use of color. Photo courtesy of A.T.Y. Bar & Bonbons
Peru, Hawaii, and more.” A wall of bars spans 100% dark to 28% white, along with rare cacao specialties. The café occasionally collaborates with local makers. “Two of our bars feature cask-aged chocolate with The Real McCoy Rum: a signature rum bar, and a rum daiquiri bar with lime and raspberry,” she notes.
“Folks looking for organic are always happy to find us, but even if they are not, they tend to be curious about the health benefits,” Cyr Gash adds. Supply pressures persist. “Cacao prices have tripled over the past few years due to environmental impacts in Africa, where most of the world’s cacao comes from, making nibs more difficult to acquire.”
Still, she says, “What hasn’t changed is the universal love and appreciation for chocolate. People’s faces light up when they walk into our café, especially because they can usually smell cacao nibs roasting in the back. Downtown Mystic brings a wonderful influx of maritime tourism, and we are happy to introduce our chocolate to people from around the world.”
ABOVE: The “Wall of Bars” at Mystic River Chocolate Cafe showcases an extensive lineup of house-made chocolate bars in a range of unique flavors.
Photo courtesy of Mystic River Chocolate Cafe
THE BOOK NOOK
Spring often feels like the right time for a refresh, whether at home, in new hobbies, or in everyday routines. Lighter evenings and quieter moments make space for stories that are easy to get lost in. This list brings together cozy, reflective reads that make perfect companions for the season.
By Alicia Gomez
Emily Wilde’s Encyclopaedia of Faeries
by Heather Fawcett (Del Rey/ Random House, 2023)
Book lovers will likely see a bit of themselves in the main character of Emily Wilde’s Encyclopaedia of Faeries. Emily is a scholar who studies the unknown and feels more comfortable with books than with people. As she settles into a small town for her research, themes of belonging and connection begin to take shape as she learns what it truly means to be part of a community. While the novel’s major draw is its magic and whimsy, a gentle, slow-burning romance runs in the background for readers who crave something heartfelt but not overly front and center.
This Is How You Lose the Time War
by Amal El-Mohtar and Max Gladstone (Saga Press (Simon & Schuster), 2019)
This is a one-of-a-kind sci-fi romance told entirely through poetic letters. The focus isn’t so much on plot— though the world itself is intriguing— but on the connection that unfolds between its two protagonists, each written by one of the authors. The result feels intimate despite the sweeping scope of the story. This book is best suited for readers who enjoy something a bit more complex, as it doesn’t guide you step by step but instead asks for your full attention.
Remarkably Bright Creatures
by Shelby
Van Pelt (Ecco (an imprint of HarperCollins), 2022)
The premise may sound unexpected— it centers on a widow who forms a friendship with an extremely intelligent giant octopus—but the heart of the story is far more grounded. The novel follows Tova Sullivan as she navigates connection, closure, and healing decades after the loss of her son and husband. While there’s a slight touch of the fantastical, it’s subtle and never overwhelming. The story is primarily told in third person, with chapters from the octopus’ point of view that add a surprising amount of humor and warmth. It’s ultimately a quiet, heartfelt story about finding meaning in unlikely places.
The Comfort Book
by Matt Haig (Penguin Life, 2021)
This selection feels a little different from the rest of the list. Rather than telling a single story, it reads more like a companion during difficult seasons. Structured as short reflections, reminders, and personal notes, the book doesn’t ask much of the reader— you can open it to any page and find something small but steady. In that way, it feels almost like a life raft: not something that fixes everything, but something to hold onto when things feel overwhelming. Not every entry will resonate in the same way, but there are moments that linger, offering reassurance in a quiet, uncomplicated way. It’s the kind of book that belongs on a nightstand, ready to be picked up whenever it’s needed.
Book Lovers
by Emily Henry (Berkley Books, 2022)
This one is especially for romance lovers. The protagonist is seen as cutthroat, meticulous, and fiercely career-driven—not exactly the typical “damsel” type. But beneath that sharp exterior, she’s deeply loyal and would do anything for her younger sister. What makes the story stand out is that she doesn’t have to change who she is to earn love. Instead of softening herself for the male lead, she remains confident and unapologetically herself—and he loves her for it. The characters are lovable and layered, each carrying their own flaws in a way that feels real rather than idealized.
CALENDAR OF EVENTS
�APRIL�
Sunday, April 26
Beach Clean Up with Shoreline Leo’s & Niantic Lions Club
9 a.m. to 12 p.m. Hole in the Wall Beach, Niantic Local volunteers and members of Shoreline Leo’s and the Niantic Lions Club will gather to help preserve the shoreline and protect natural habitats along the beach. Participants are asked to bring a trash bag and gloves. For more information and updates, visit nianticlions.org.
Monday, April 27
The Pout-Pout Fish: Dominion Energy SchoolTime Performance Series
10 a.m. Garde Arts Center, 325 State St., New London
The musical adaptation of the beloved children’s book brings Mr. Fish’s underwater adventure to life through colorful puppetry and live performance. When Mr. Fish sets out to find Miss Clam’s missing pearl, he discovers there’s more to him than his trademark pout. Created by the puppeteers of AchesonWalsh Studios, whose work has appeared on Broadway and at Radio City Music Hall. For more information and tickets, visit gardearts.org.
Wednesday, April 29
This Fine Piece of Water: An Environmental History of Long Island Sound
6 to 8 p.m. Lyman Allyn Art Museum 134 Mohegan Ave., New London
Tom Andersen explores how the attitudes of Dutch and English settlers led to decades of pollution in Long Island Sound—and how changing perspectives after 370 years have helped to avert environmental disaster. Visit lymanallyn.org for more information.
�MAY�
Friday, May 1
Chester First Fridays
5 to 8 p.m. Downtown Chester Merchants throughout the village stay open late on the first Friday of every month, offering extended shopping hours alongside dining, special events, and live music. Stroll through the historic downtown to kick off your weekend with deals, entertainment and local flavor. Visit chesterct.com for more information and updates on participating businesses and entertainment.
Saturday, May 2
Essex Car Show
8:30 a.m. to 3 p.m. St. Teresa of Calcutta Parish
14 Prospect St., Essex Classic and show cars arrive beginning at 9:30 a.m. Awards and trophies will be presented, with food, entertainment and goodie bags for the first 75 show cars. Enthusiasts of all ages can enjoy a variety of vehicles on display and family friendly fun. For more information, visit stteresaofcalcuttaparish.org.
Club 55 Flea Market
9 a.m. to 1 p.m. Thrive 55+, 102 Newtown Road, Groton Browse a wide variety of treasures and bargains offered by local vendors at the community flea market hosted by Thrive 55+. From collectibles and household items to unique finds, shoppers can explore tables full of goods in a relaxed, neighborhood atmosphere. Visit calendarct. com for more information.
Niantic Touch a Truck
10 a.m. to 2 p.m. Niantic Children’s Museum
30 Columbus Ave., Niantic
A hands on vehicle event where children can explore trucks and heavy equipment up close—and sensory sensitive families can enjoy a no horn hour from 10–11 a.m. Local partners including the Miracle League of Southeastern CT and East Lyme Youth Services Bureau will join with food trucks, entertainment, and community activity stations. Admission is by suggested $5 per person donation. For more details and advance tickets, visit niantictouchatruck.com.
Outdoor Craft Fair
10 a.m. to 3 p.m. Henry Carter Hull Library
10 Killingworth Turnpike, Clinton
Shop small and discover handcrafted goods from dozens of independent makers at the community craft fair celebrating local talent. A special Young Makers Market highlights kid entrepreneurs selling their own creations.
Rain date May 3. For more information, visit henrycarterhulllib.org.
Mother’s Day Sip & Shop
11 a.m. to 4 p.m. Caius Farm Brewery
75 N. Branford Road, Branford
Shop 25 handmade artisans while enjoying craft beverages, live music, and food trucks at the festive Mother’s Day market. Raffle baskets benefiting Kid U Not, a Branford based nonprofit that assists living organ donors with non medical expenses, will be available throughout the event. For more information and vendor details, visit calendarct.com.
Botanicals & Brews at Tox Brewing
12 to 5 p.m. Tox Brewing Company
123 Bank St., New London
Presented by New England Plant Expo, this exotic plant market features a wide variety of uncommon to rare plants plus botanically themed artisans and crafters, paired with food and beer in a family friendly outdoor and taproom setting. Visit toxbrewing.com/events more information on vendors, tickets and event details.
Saturday, May 2 and Sunday, May 3
New England Taco Festival
11 a.m. to 8 p.m. Guilford Fairgrounds
111 Lovers Lane, Guilford
A weekend-long fiesta featuring Lucha Libre wrestling, mariachi bands, mechanical bull riding, carnival games and rides, and family activities including bounce houses and donkey rides. Vendors will serve a wide variety of tacos—from carne asada and birria to al pastor and pescado—alongside Mexican gifts and specialty items. Kids 12 and under free; senior and military discounts available. For more information and tickets, visit tickettailor.com/events/ctspecialtyeventscompanyllc.
Sunday, May 3
2026 Team Hope Walk
8 a.m. Chatfield Hollow State Park, 381 CT 80, Killingworth
The Huntington’s Disease Society of America (HDSA)’s nationwide fundraising walk brings together families, friends, and communities to support those affected by Huntington’s disease. Participants help fund research, family services, and advocacy efforts, while raising awareness and hope for a cure. Visit give.hdsa.org for more information or to register.
Southeastern CT Dog Fair
11 a.m. to 3 p.m., Ledyard Town Green
3 Green Point St., Ledyard
Hosted by My Dog’s Place, LLC, this dog friendly
community fair brings together local crafters and vendors, canine services, food trucks and fun competitions for dogs and their people. Visit Facebook for more information.
BarrelHouse Book Club
12:30 to 2:30 p.m. Barrel House 176 Route 81, Killingworth
A laid back book club for readers who enjoy bold stories paired with cold beverages and lively conversation. Each session focuses on spicy, romance leaning titles that spark discussion in a fun, judgment free setting. For more details on upcoming selections and book club dates, visit barrelhousect.com.
Friday, May 8
Paws Up for Bingo
6 p.m. Westerly Yacht Club, 1 Watch Hill Road, Westerly Hosted by My Dog’s Place, LLC, the fundraiser supports community outreach programs for emergency veterinary bills and the affordable animal wellness clinic. Enjoy an evening of bingo, prizes, and fun—all for a good cause. Visit bit.ly/SUFA2026BINGO for more information.
FUSION 2026
6 to 10 p.m. The Velvet Mill, 22 Bayview Ave., Stonington Celebrate visual, culinary, and performing arts at this longtime community favorite. The event features fine art by Velvet Mill Studios artists, culinary creations from regional restaurants, a beer and wine tasting, live music by SUGAR, and body painting throughout the mill. Visit oceanchamber.org/events for more information and tickets.
Saturday, May 9
Pattagansett Art Center Owl Meet & Greet
11 a.m. to 1 p.m. Pattagansett Art Center at East Lyme Parks 41 Society Road, East Lyme
Meet live owl ambassadors and connect with the Pattagansett Art Center’s creative community. The event is part of a larger day celebrating local wellness, arts, boutique vendors, and education, where visitors can mingle with neighbors and explore hands on opportunities. For more information, visit pattagansettartcenter.org.
BLOOM PAC & Friends
11 a.m. to 3 p.m. East Lyme Parks
41 Society Road, East Lyme
Visitors can explore classes, knowledge-sharing opportunities, and interactive activities while connecting with neighbors and supporting local initiatives. Visit pattagansettartcenter.org for more information.
Saturday, May 9 and Sunday, May 10
New England Spring Craft Festival
9 a.m. to 6 p.m. Mohegan Sun
1 Mohegan Sun Blvd., Uncasville
The New England Spring Craft Festival returns Mother’s Day weekend to the Earth Expo & Convention Center at Mohegan Sun. More than 275 makers will offer handcrafted jewelry, fashion, home décor, spa products, and specialty foods in a single indoor marketplace. The two-day event provides a wide range of gift options at various price points. Free parking is available, with dining and entertainment options on site. Visit nespringcraftfestival.com for more information.
Monday, May 11
Just Desserts Book Club
7 to 8 p.m. Ivoryton Library, 106 Main St., Ivoryton Satisfy your sweet tooth and your love of reading at the cozy book club focused on romances and fun fiction. Even if you haven’t read the book, join for treats, lively conversation, and a welcoming community of readers. The club meets every second Monday of the month; registration is recommended but not required. Visit ivorytonlibrary.org for more information.
Saturday, May 16
Barks Community Hike
10 to 11:30 a.m. Pine Swamp Wildlife Corridor 14 Merry Lane, Ledyard
Bring your dog, a friend, or your neighbor’s dog and join the monthly community hike at Pine Swamp Wildlife Corridor—a network of trails through forests and wildlife habitats. The free event welcomes hikers and their dogs of all ages to explore dog friendly paths and meet fellow outdoor enthusiasts. Visit barksandrecct. com/community for more information about the monthly hikes and locations.
Guilford Pride 2026
Noon to 4 p.m. Guilford Town Green, 7 Center Ave., Guilford Celebrate the fourth annual community Pride festival on the Guilford Town Green with music, vendors, and activities focused on inclusion and LGBTQ+ pride. Rain date May 17. Visit allevents.in for updates on vendors and the day’s schedule.
Saturday, May 16 and Sunday, May 17
Food Truck Flavor Fest
6 p.m. Westbrook Outlets, 314 Flat Rock Place, Westbrook The area’s top food trucks and open-air vendors gather for a two-night celebration of street food favorites and festival fare. For more information, email mdproductionsent@gmail.com.
Sunday, May 17
Mystic Half Marathon & 10K
7 a.m. Olde Mistick Village, 27 Coogan Blvd., Mystic
The courses begin at Olde Mistick Village, pass historic ships, and wind through downtown, finishing at the Mystic Aquarium. Each participant receives a technical short-sleeved shirt and a custom finisher medal. An enhanced community engagement program allows participants to select and support a local charity organization. For more information, visit hartfordmarathon.com/mystic-half-marathon-10k.
Saturday, May 23 and Sunday, May 24
The 30th Annual Virtu Art Festival
10 a.m. to 5 p.m. Wilcox Park, 41 High St., Westerly Held in downtown Westerly’s Wilcox Park, the festival showcases juried works from over 140 professional artists and craftspeople across the area. Explore paintings, jewelry, pottery, glass, photography, clothing, and more, all while enjoying live bands throughout the weekend. Kids can join in at the free creation station. Admission is free, and the event runs rain or shine. For more information, visit oceanchamber.org/events.
Saturday, May 30
Woodland Ramble & Trail Run
8:30 a.m. Denison Pequotsepos Nature Center
162 Greenmanville Ave., Mystic
The Woodland Ramble returns with a timed trail race in partnership with Kelley’s Pace. Runners can tackle scenic trails, while those preferring a slower pace can join a guided walk led by expert Jim Natale highlighting native and invasive species along the route. After the event, enjoy light refreshments, an awards ceremony, and meet some of the nature center’s animal ambassadors. For more information and registration, visit dpnc.org/ ramble.
Foraging & Fermenting Class
2 p.m. Dudley Farm Museum, 2351 Durham Road, Guilford
Learn to positively identify edible and medicinal plants and mushrooms in season, then explore how to use wild species in fermentation. The class includes a lecture, guided walk for plant and mushroom identification, and a hands-on opportunity to create your own wild ferment to take home. Visit dudleyfarm.com for more information.
Saturday, May 30 and Sunday, May 31
The Chocolate Expo
10 a.m. to 6 p.m. Mohegan Sun
1 Mohegan Sun Blvd., Uncasville
The Chocolate Expo brings together 60–100 vendor booths offering tastings and sales of chocolates, baked goods, specialty foods, cheeses and craft beverages, along with ready-to-eat items. Programming may include demonstrations, interactive presentations and celebrity appearances. A “Kidz Zone” features face painting and balloon twisting. For more information, visit thechocolateexpo.com.
Afternoon Tea
Join us for an elegant affair filled with delightfu l conversations , exquisite teas , and a delecta le assortment of sweet and savory treats
Tea Offered on SELECT DATES
12:00 PM - 2:00 PM
CHECK OUR WEBSITE FOR UPCOMING DATES
www w oo com
860 - 399 - 4777
Welcome to Greystone, a contemporary masterpiece the heart of Old Lyme, CT offered at $4,250,000
Completed in 2024 - this remarkable 4500 square foot, 3 bedroom, 3 1/2 bath home features a dramatic open floor plan with 10-foot floor-to-ceiling windows throughout the primary living area includ ing: living room, dining room, kitchen, office and primary bedroom suite. Custom cabinetry throughout completes the contemporary look. Upper level has two ensuite bedrooms and a rooftop deck. Greystone utilizes the latest geothermal technology.
Karen Amlong Lee Lorey Walz Meig Walz Newcomb
The Walz Team at Coldwell Banker
Sunday, May 31
2026 Tour de Lyme
7 a.m. Grassy Hill Preserve, 373 Grassy Hill Road, Old Lyme Tour de Lyme is an annual cycling event that draws riders from across southeastern Connecticut. This year, the ride moves to a new location at Grassy Hill Preserve, offering all-new routes for both road and mountain bike enthusiasts. Cyclists of all skill levels can enjoy the scenic backroads and forest trails of Lyme. Visit tourdelyme.org for more information and to register.
Run the Vineyards: Jonathan Edwards 5K
9 a.m. Jonathan Edwards Winery
55 Chester Main Road, Stonington
Run through scenic vineyards at the Jonathan Edwards 5K. The course combines vineyard trails and paved roads, offering a unique racing experience for all skill levels. The event is chip-timed and features awards for top finishers, live music, food trucks, and wine tastings. Participants receive an event shirt, a souvenir wine glass, and a drink ticket. For more information and to register, visit gooddayforarun.com.
Luxury on the Move
1 to 4 p.m. 9 Halls Road, Old Lyme
Experience rare and iconic vehicles during an afternoon where art and horsepower collide. Luxury and exotic car owners will showcase their vehicles while guests enjoy live music, food, and the chance to explore some of the area’s most striking automobiles.
Foam & Fables: A Small Town Romance Book Club
4 to 6 p.m. Little House Brewing Co., 16 Main St., Chester Montgomery & Taggert and Little House Brewing Co. present a small-town romance book club. Arrive around 4 p.m. to get settled; the discussion begins shortly after 4:30 p.m. RSVP in advance so organizers know how many attendees to expect. Montgomery & Taggert will have all book club titles available for purchase online or in-store pickup. Little House Brewing Co. will offer a themed
May marks our 5th year Anniversary! We create lifestyles through our lighting.
beer flight paired with elements from the book. For more information, visit events.humanitix.com.
�June�
Saturday, June 6
Tour de Noank 5K & Fun Run
9:30 a.m. Esker Point Beach
900 Groton Long Point Road, Groton
Join runners and walkers for a certified 5K course that winds through the village streets of Noank. Alongside the competitive 5K, a family friendly Fun Run invites participants of all ages and abilities to enjoy the route at their own pace. Proceeds support Groton Parks & Recreation’s Adaptive Programs, helping expand recreational and community opportunities for participants with diverse needs. For more information and registration details, visit grotonct.myrec.com.
Clinton Rotary Cancer Relief Fund Walk
11 a.m. to 9 p.m. Ethel Peters Recreational Complex
137 Glenwood Road, Clinton
The Clinton Rotary Cancer Relief Fund Walk fundraising event invites walkers of all ages to gather at the Ethel Peters Recreational Complex for the community benefit, with a full day of walking, activities, and opportunities to help raise funds for those facing cancer. For more information, visit clintonrotary.org.
Thursday, June 11
Ice Cream & Beer Flights with Honeycomb Craft Ice Cream
6 to 9:30 p.m. Little House Brewing Co. 16 Main St., Chester
Little House Brewing Co. teams up with Honeycomb Craft Ice Cream for a summer pairing you won’t want to miss. Guests can enjoy four 5-ounce beer pours matched with 2-ounce scoops of Honeycomb’s artisanal ice creams. Each ticket comes with a pairing sheet to guide you through the tasting. This self-guided experience takes about 20 minutes. For more information, visit events.humanitix.com.
Saturday, June 13
Outdoor Market & Classic Car Show
7 a.m. to 4 p.m., 102 Newtown Road, Groton
The Town of Groton hosts an outdoor market featuring handmade crafts, local foods like honey and jam, and unique artisan finds. Car enthusiasts can enjoy an impressive lineup of classic vehicles on display. For more information, visit grotonct.myrec.com.
Dr. Jason R. Campbell Dr. Melissa J. Nogacek Dr. Kenneth P. Nogacek Dr. Ross D. Sanfilippo
