Daylesford Brewing Co

It's more than just beer turning heads at the Daylesford Brewing Co taproom, bar and restaurant this spring.

Since opening their doors in late 2021, the taproom at Daylesford Brewing Co. has quickly established itself as one of Daylesford’s favourite meeting places. The beautifully curated space is the first indication that

Daylesford Brewing Co. is not your typical craft beer joint. Curved booths, intimate tables for two and spots around the bar provide a range of options to experience everything that the taproom, bar and restaurant has to offer. As the weather heats up and the days get longer, outdoor lounges in the western sun will make it easy to transition from afternoon drinks into evening dining and night caps.

On tap you will find a range of their core and seasonal beers, from a classic lager to unique and flavourful IPAs and sours, there is something for everyone. Grab one of their beer paddles and sample them all. The house made nitro espresso martini on tap is also well worth a try. While Daylesford Brewing Co. is dedicated to embracing the region's rich history of brewing and serving delicious craft beers, it is the range of exceptional spirits (think Sullivans Cove Whisky), the concise and curated local wine list and the seasonal grazing and dining menu that helps sets this place apart.

The spring and summer menu balances casual dining with sophistication, with a focus on fresh seasonal and local produce. Expect to see share plates of local heirloom tomatoes and burrata, salmon gravlax, beef carpaccio and halloumi cigars alongside larger dishes of popcorn chicken, wagyu beef burgers or a serve of locally grown Greenhills' beef cheeks.

Open for lunch, grazing and dinner, Friday – Tuesday. Make sure you add Daylesford Brewing Co. to your must visit list next time you’re in town. For more information or to book a table, scan the QR code to visit their website:

03 7037 5015 97 Vincent Street Daylesford daylesfordbrewingco.com.au