Total cake solutions - Recipe inspiration

Total Cake Solutions

Recipe Inspiration ©2024 Dawn Foods

RECIPE INSPIRATION - DAWN CAKE MIX YOGURT

Be adventurous and explore with international flavours like our rew Yuzu Compound!

Yogurt Yuzu Muffin COMPOSITION 12 Muffins 75 g 900 g Yogurt Cake batter 250 g Yuzu Crème Dawn Decorgel Neutral Dawn Exceptional® Compound Yuzu

BASIC RECIPE 1. Yogurt Cake Batter 1000 g Dawn Cake Mix Yogurt 350 g Eggs 300 g Oil 250 g Water 1900 g Total 2. Yuzu Creme 350 g Dawn Exceptional® Creme Custard Mix Vanilla 1000 g Water 80 g Dawn Exceptional® Compound Yuzu 1430 g Total 3. Glaze Dawn Decorgel

WORKING METHOD 1. Yogurt Cake Batter • Mix all ingredients for 3-4 minutes with a flat beater on medium speed.

• Fill into a greased muffin baking tray.

• Bake at: Deck oven: 180ºC / Fan oven: 160 ºC. • Baking Time: +/- 25-30 minutes.

2. Yuzu Creme • Mix all ingredients with a whisk until you reech a smooth creme.

ASSEMBLY • •

Fill muffins with Yuzu Creme after cooling down and cool down in fridge.

Mix Decorgel Neutral with Yuzu Compound and spread on top.

Item code

Product name

Packaging

5.20144.475

DAWN CAKE MIX YOGURT

10 KG

2.04050.115

DAWN EXCEPTIONAL® CREME CUSTARD MIX VANILLA

10 KG

8.03425.320

DAWN EXCEPTIONAL® COMPOUND YUZU

4 X 1 KG

7.71086.153

DAWN DECORGEL

3 KG

Yogurt Blueberry Slice Cake COMPOSITION 1 x 60x40 Tray 2850 g Yogurt Cake batter 1300 g Dawn Exceptional® Delifruit Blueberry 150 g Sliced Almonds or/and granulated sugar

BASIC RECIPE 1. Yogurt Cake Batter 1500 g Dawn Cake Mix Yogurt 525 g Eggs 450 g Oil 375 g Water 2850 g Total

Can be used with any Dawn Delifruit Fruitfilling

WORKING METHOD 1. Yogurt Cake Batter • Mix all ingredients for 1 minute on slow speed and 3 minutes with a flat beater on medium speed.

• Fill the batter into a paper lined baking tray and spread out.

• Pipe the Delifruit Blueberry diagonal on top.

• Sprinkle the unroasted almonds or/and granulated sugar on top.

• Bake at: Deck oven: 180ºC / Fan oven: 160 ºC. • Baking Time: +/- 35-40 minutes.

Item code

Product name

Packaging

5.20144.475

DAWN CAKE MIX YOGURT

10 kg

8.00314.333

DAWN EXCEPTIONAL® DELIFRUIT CLASSIC BLUEBERRY

3 x 2,7 kg

RECIPE INSPIRATION - DAWN CAKE MIX YOGURT

Yogurt Raspberry Bundt Cake COMPOSITION 2 Bundt Ø 22cm 1040 g Yogurt-Raspberry Cake Batter

BASIC RECIPE 1. Yogurt Cake Batter 1000 g Dawn Cake Mix Yogurt 350 g Eggs 300 g Oil 250 g Yogurt 1900 g Total 190 g Frozen Raspberry (max. 10%) 2090 g Total

WORKING METHOD

ASSEMBLY

1. Yogurt-Raspberry Cake Batter • Mix all ingredients for 1 minute slow and 3-4 minutes on medium speed with a flat beater.

• Fold in frozen raspberries carefully.

• Fill into a Bundt Cake form.

•

Tip: Mix the frozen fruits with Quelli to avoid juicing

Item code

Product name

Packaging

5.20144.475

DAWN CAKE MIX YOGURT

10 kg

2.03646.114

DAWN QUELLI THICKENER

2 x 2,5 kg

2.77047.825

DAWN DECO POWDERED SUGAR

15 kg

• •

Bake at: Deck oven: 170º-175ºC / Fan oven: 150 ºC Baking Time: +/- 40-50 minutes depending on size.

Before serving dust with Deco powder sugar.

Yogurt Lemon Loaf Cake

WORKING METHOD 1. Yogurt Cake Batter • Mix all ingredients for 3-4 minutes with a flat beater on medium speed.

• Fill into a desired size Loaf Cake form.

• Dip with a scraper dipped in oil a center line.

• Bake at: Deck oven: 170º-175ºC / Fan oven: 150 ºC. • Baking Time: +/- 40-50 minutes depending on size.

COMPOSITION

ASSEMBLY

Yogurt Cake batter Lemon Icing

•

Warm up the Glossy Icing White to 40°C add 4-6% of Compound Lemon and glaze the Yogurt Lemon Cake.

Tip: For a thinner glaze add some extra sugar syrup

BASIC RECIPE 1. Yogurt Cake Batter 1000 g Dawn Cake Mix Yogurt 350 g Eggs 300 g Oil 250 g Water Dawn Palermo Lemon (optional) 1900 g Total

Item code

Product name

Packaging

5.20144.475

DAWN CAKE MIX YOGURT

10 kg

7.73038.100

DAWN EXCEPTIONAL® GLOSSY ICING WHITE 6 kg

2.01900.111

DAWN PREMIUM FLAVOUR PALERMO LEMON 4 x 1 kg

2.02004.320

DAWN EXCEPTIONAL® COMPOUND LEMON 4 x 1 kg

A classic combination!

RECIPE INSPIRATION

Mini Chocolate Bundt Treats

WORKING METHOD

COMPOSITION

ASSEMBLY

Creme Cake Batter Chocolate Chocolate or Fat Based Coatings

•

BASIC RECIPE 1. Creme Cake batter 1000 g Creme Cake Base Chocolate 350 g Eggs 300 g Oil 250 g Water 1900 g Total

1. Creme Cake batter • Mix all ingredients for 1 minute slow and 3-4 minutes on medium speed with a flat beater.

• Fill the mini cake molds half full.

• Bake at: Deck oven: 170º / Fan oven: 150 ºC. • Baking Time: +/- 15-20 minutes depending on size.

Temper the chocolate or warm up the Fatglaze Drops to 40°C and glaze the mini bundt cakes.

Item code

Product name

Packaging

0.02404.036

DAWN EXCEPTIONAL® CREME CAKE BASE CHOCOLATE

12.5 KG

8.01323.400

DAWN CABO BLANCO WHITE CHOCOLATE 30% COCOA*

4 X 5 KG

8.01315.400

DAWN MARACAÏBO MILK CHOCOLATE 37 % COCOA

4 X 5 KG

8.01644.400

DAWN SAN FELIPE BITTER CHOCOLATE 73 %

4 X 5 KG

2.10063.015

DAWN FATGLAZE DROPS DARK

10 KG

2.10064.015

DAWN FATGLAZE DROPS MILK

10 KG

2.10065.015

DAWN FATGLAZE DROPS WHITE

10 KG

Mini Fruit Bundt Treats COMPOSITION Creme Cake batter plain Vanilla Glossing white /flavoured

BASIC RECIPE 1. Crème Cake batter 1000 g Creme Cake Base 350 g Eggs 300 g Oil 250 g Water 1900 g Total

Indulge in the sweetness of pastels with our fruity Compound flavours

WORKING METHOD 1. Creme Cake batter • Mix all ingredients for 1 minute slow and 3-4 minutes on medium speed with a flat beater.

• Fill the mini cake molds half full.

• Bake at: Deck oven: 170º / Fan oven: 150 ºC. • Baking Time: +/- 15-20 minutes depending on size.

ASSEMBLY • Item code

Product name

Packaging

0.02395.839

DAWN EXCEPTIONAL® CREME CAKE BASE PLAIN

12.5 KG

7.73038.100

DAWN EXCEPTIONAL® GLOSSY ICING WHITE

6 KG

8.03265.230

DAWN EXCEPTIONAL® COMPOUND BLUEBERRY

4 X 1 KG

2.02001.320

DAWN EXCEPTIONAL® COMPOUND ORANGE

4 X 1 KG

2.02050.320

DAWN EXCEPTIONAL® COMPOUND MANGO

4 X 1 KG

Warm up the Glossy Icing white to 40°C add 4-6% of any Compound and glaze the mini bundt cakes.

Tip: For a thinner glaze add some extra sugar sirup