Muffin Mixes and Creme Cake Mixes and Bases
VANILLA Creme Cake Bases (add water, eggs & oil)
356691 DAWN EXCEPTIONAL® PREMIUM VANILLA CREME CAKE BASE 50#
435926 DAWN EXCEPTIONAL® R&H ® RICHCREME ® VANILLA CREME CAKE BASE 50#
3673 DAWN HIGH VOLUME VANILLA CREME CAKE BASE 50#
436023
VARIETY MUFFIN & CAKE CREME CAKE BASE 50#
Light
Light
Light
- Less
Ideal for muffins & loaves. But is extremely versatile and can be used for cookies, coffee cakes, biscotti, and whoopie pies. Also makes great bar bottoms.
Ideal for muffins & loaves. But is extremely versatile and can be used for cookies, coffee cakes, biscotti, and whoopie pies. Also makes great bar bottoms.
Bakes flat. Best for loaf & ring cakes.
Leaner formula (higher flour to sugar ratio). 1299066
ADVANTAGE VANILLA CREME CAKE BASE 50#
866204 DAWN PUDDING CAKE VANILLA CREME CAKE BASE 50#
3665 DAWN VANILLA CREME CAKE BASE 50#
Requires fewer eggs (~5%) & more water (+5%).
Thicker batter. Highest fruit suspension.
This is a good all around creme cake base, not as strong when holding particulates. This base is ideal for loaves and coffee cakes. Muffins come out okay but can lack "peak" or "jump". 2398057
HIGH ALTITUDE VANILLA CREME CAKE BASE 50#
BALANCE ® VANILLA CREME CAKE BASE 50#
DAWN BALANCE ® 51% WHOLE GRAIN VANILLA CREME CAKE BASE 50#
736225 DAWN BALANCE ® SUGAR FREE VANILLA CREME CAKE BASE 50#
BALANCE ® GLUTEN FREE WHITE CREME CAKE BASE 25#
VANILLA Creme Cake Mix (add water & oil)
2501981 DAWN BALANCE ® VEGAN VANILLA CREME CAKE MIX 25#
373886
DAWN EXCEPTIONAL® R&H ® RICHCREME ® CHOCOLATE CREME CAKE BASE 50#
DAWN EXCEPTIONAL® PREMIUM CHOCOLATE CREME CAKE BASE 50#
- Less
Dawn Balance ® product (cleaner ingredients).
Tanish Yellow Medium Whole grain. Has a darker color and firmer bite.
Sugar free. Thicker batter.
Gluten Free. Made with rice flour.
Vegan plant based formula, is alittle gummy in texture. This mix isn't as versitile since adding items at the bowl is not as easy. Biscotti and most cookies are tougher to make and will take some creative formulation.
Creme Cake Mix (add water & oil)
Milk Chocolate Reddish Brown Medium
Ideal for muffins & loaves. But is extremely versatile and can be used for cookies, coffee cakes, biscotti, and whoopie pies. Also makes great bar bottoms.
Ideal for muffins & loaves. But is extremely versatile and can be used for cookies, coffee cakes, biscotti, and whoopie pies. Also makes great bar bottoms.
This base is ideal for loaves. It makes very rich chocolate muffins and can be used for cookies and biscotti. It hanldes bar bottoms well, but can be very rich.
This is a good all around chocolate creme cake base, not as strong when holding particulates. This base is ideal for loaves and coffee cakes. Muffins come out okay but can lack "peak" or "jump"
High altitude. Chocolate.
Dawn Balance ® product (cleaner ingredients).
Vegan plant based formula, this chocolate version is a little gummy in texture, and can dry out quickly if overbaked. This mix isn't as verstile since adding items at the bowl is not as easy. Biscotti and most cookies are tougher to make and will take some creative formulaiton