Senior Dinner for the Class of 2022

SENIOR DINNER FOR T H E CLASS OF 2022

TUESDAY, MAY 24 @ 6:00 PM

The Venues at Langtree 554 Langtree Road Mooresville, NC 28117

Our Mission Davidson Day School fosters academic excellence through collaboration, creativity, and character development.

DAVIDSON DAY GRADUATES ARE: Critical thinkers who are enthusiastic problem solvers Engaged students who take intellectual risks Independent thinkers who articulate their ideas with confidence Lifelong learners who chart their own paths in college and in life Respectful, ethical citizens who are adept at addressing global challenges Advocates for themselves and others.

Program WELCOME ADDRESS

Mr. Pete Moore Head of School

OPENING REMARKS

Mrs. Debbie Taylor Dean of Students

DINNER

Bouk Catering

SENIOR & PATRIOT LIFER RECOGNITIONS

Mr. Michael Smith Head of Upper School

DESIGNATED FACULTY SPEAKER

Mr. Steve McGill Head of English Department

DESIGNATED STUDENT SPEAKER

Alexandra 'Lexi' Justice '22

CLOSING

Mrs. Tia Hill Director of College Counseling

Class of 2022 Drew Michael Adams Layla Morgan Anthony Cameron René Baker Jake Thomas Breunig Delaney Annabelle Brown Charlie Chance Caputo Ryan Thomas Carfagna Sean Vincent Confoy Caroline Clark Dickson Briana Lynn Dopfel Madeline Ann Dreyer Kathryn Grace Fleming Bette-Sloane Fuhr Jessica Leigh Hallman River Jackson Hamme Hunter Dean Henderlite Hannah Rose Higbea Michael Joseph Hills Oliver Sybrand Hingst Alexandr Louis Imbriano Brady Michael Jones Alexandra Mason Justice

Martha Eleanor Kollme Carter Michael Laatsch Gabriel Joseph Massingale Caitlin Rue McGuinness Fletcher Glenn Meadows Lauren Elizabeth Meister Cole Harrison Mitchell Mark Brooks Myers Tapas Paleru John Anthony Pizzo Adam John Prosser Patrick Anthony Rand Rebecca Anne Rode Yusuf Farah Shire Ava Flynn Smith Gerren Jene' Tomlin Ella Grace McGovern Wolfe Zepeng Xie Sullivan Frances Young Mitchell Carmen Zammitti Logan Thomas Zucker

Dinner Menu SALAD

Baby Mixed Greens with Teardrop Tomatoes, Cucumbers, and Red Onions

DRESSING

Balsamic Vinaigrette and Ranch

MAIN ENTREES Chicken Marsala (DF/GF) with Mushroom Demi-Glace Shallot Encrusted Salmon Filets (GF) with Lobster Butter SIDES

Pasta Primavera (V) with Roasted Vegetables in a Creamy Parmesan Sauce Grilled Vegetable Medley with Balsamic Glaze Fresh Baked Yeast Rolls with Butter

DESSERT

Assorted Cookies and Brownies (No nuts)

BEVERAGES

Iced Tea with Lemon Wedges Citrus Water