5 Surprising Ways to Use Greek Extra Virgin Olive Oil Every Day
Give Your Morning Toast a Greek Twist Turn your simple toast into something special with a drizzle of olive oil. Add tomatoes, herbs, or a little feta for a Mediterranean inspired breakfast.
Turn Everyday Salads Into Something Special A little drizzle of extra virgin oil brings rich flavor to fresh greens, juicy tomatoes, olives and feta. Finish it off with lemon juice for a simple Greek inspired salad.
Roast Vegetables to Golden Perfection Toss your favorite veggies with extra virgin oil, herbs, and seasoning before roasting. It adds a rich flavor and turns the edges golden.
Add a Flavorful Finish to Your Favorite Dishes Finish your grilled fish, pasta or cooked vegetables with olive Greek olive oil. The oil adds depth and bring the flavors together.
Bake Better With a Mediterranean Touch Add olive oil to select cakes, breads, and savory bakes. It can help to create a tender texture while adding a subtle, fruity note.
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