Feb 1981 Washington Dossier

There's a new place in Georgetown ideally suited for all the VIP's neaaea for Washington.

James Place. A particularly dignified condominium residence on the side of Georgetown nearest Capitol Hill-and farthest from the congestion.

While all77 residences are unusually large and well-designed, we refer No. 311 to the Senate Committee. Besides the unusually large master bedroom, there are two full baths, a breakfast-area kitchen, plenty of room for a grand old party, plus many small (but exceedingly civilized) touches-from the custom door mouldings to the brass bathroom fixtures. Price: $154,100.

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Publisher David Adler Editor Sonia Adler Associate Editor Susan Ellis Assistant to Editor Lee Kirstein Editorial Associate Dorothy Marks General Manager Jean Tolson Design Consultant Susan R. Eason Art Director Lianne Uyeda Liang Olief Photographer John Whitman Contributing Editors Viola Drath, Bette Taylor, Maggie Wimsatt.

Anne Denton Blair, Burke Wilkinson Patty Cavin Copy Editor Diana H. Regenthal Typography Van Dashner Advertising Production Bonnie Down Production Assistant Peter Lincoln Dunnigan, Carol Wydra Circulation Walter Duncan Bookkeeper Martha Brekhus Sharnsesfandabadi Vice President/Advertising Jon Adler Local Advertising Director Catherine McCabe Account Executives Michael Earle, Donna Korman National Sales Offices: New York Catalyst Communications 260 Madison Avenue, N.Y., NY 10016 (212) 578-4830 The Pattls Group Qdcago 4761 West Touhy Avenue Lincolnwood, IL 60646, (312) 679-1100 Los Angeles 1800 Nonh Highland Avenue, Suite 717 Hollywood, CA 90028, (213) 462-2700

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Advertising and editorial offices located,!\16 3301 New Mexico Ave., Washington, DC JJJV ' General Telephone (202) 362-5894.. tO For Social Coverage: Please send all invitatiOnsNeW Social Secretary, The Washington Dossier, 3301 dill' Mexico Ave., Washington, DC 20016 (Please sene) vitations as early as possible to schedule covefl!8 ~ For Subscriptions: Please send all subscriP110 tO inquiries, applications and changes of address eot, The Washington Dossier Subscription De~are PO Box 948, Farmingdale, NY 11737. Pnces pd $12 for I year; $22.50 for 2 years. Overseas S24 year. Canada $14 per year. ·111 Photographs for commercial and non-comrnefCI use are available for sale. bY The Washington Dossier is published mon~~ertt; Adler International, Ltd. David Adler, PresTI c¢· Jon Adler, Vice Pres.; Sonia Adler, SecY·· r pC Controlled circulation paid at Richmond, VA 23261 and Washington, ISSN # 0149-7936 Copyright 1980 © Adler International Ltd · To be audited by

l'JY..~ELQ2

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The magazine accepts no responsibilitY for r unsolicited manuscripts, artwork , pictures 0 canoons. They will not be return~

4/February 1981 /Dossier

THE ;au, I

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Movie Magic By Warren Adler A. Bagful of Bad Flicks General Robert Barrow: A ProfJJe By Susan Ellis Dp from the ranks, a Marine's Marine

SHOES FROM GARFINCKEL'S

A Perfectly Matched Trio By DeWitt Smith Fashionable couples set the international stage at Meridian House The Dossier's Indispensable Guide to Area Restaurants Washington's Food Guru By Donald Dresden Robert McDaniel shares his tastes

Page 26

You Are Where You Eat By Bette Taylor Where the lobbyists, journalists and lawyers eat

An Index of the

Area's Finest Restaurants

INVESTMENT

A Valentine for Sweet Charity l'hey did it all for you

Your purchase of a fine Oriental rug from the collection at

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ne D.C.-L.A. art exchange

Poet's Comer By Betty Lou Ourisman l'he Search Revisited Books by Neighbors l>olitics, ethnic cooking and sex

~ign

for Living By Susan Ellis orne of the Marine Commandant

Along Party Lines ~ lll~ked arts ball, night at the opera, and 8Shington Antiques Show

Page32

Fashion Calendar

Rea~ Estate Transactions Social Calendar By Maggie Wimsatt

John and Pamela Jova are a natural team-they complement each other's lifestyles and dress. A Foreign Service career officer, Jova has served as U.S. Ambassador to Honduras and Mexico, and is currently president of Meridian House. Pamela, daughter of an English military man, works with the recently opened European Art Center here.

Together, they breathe diplomatic ease and style, apparent from their classically elegant dress accenting international elan, timeless rather than trendy. Here they are seen together at Meridian House in front of the 16th-century Flemish tapestry in the dining room.

(Photographed by John Whitman; Make-up by Susan Hauser; Hair by Alice Gallagher, Flashback; Pamela's gown designed by Jeane Eddy, Ltd.; John's Bill Blass suit from Lord & Taylor; Lilacs from Designs by David Ellsworth.)

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AnnabellS File E DOSSIER OF WASHINGTON COMMENT

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One Sour Note:

~ arnong our legislators or inaugural or thers had. the. gall to provide free seats re .de swearmg-m ceremonies for our new eaJI ent to Sun Myung Moon, self-styled erhof a dangerous and discredited cult? ere e w · . red as m section D-1, less than a hunYards from the site of the ceremonies h~he man who skipped the country rather n ans~er a subpoena to testify before a r &~ess~on~ Committee investigating the i~~~tlon s schemes; the man who sics d Pnced lawyers on media publishers authors who dare to challe~ge· the man hose • rav &roups send beggars to harass airport 1 'ch e ers; the man whose so-called urch" has caused so much pain and 0 raf:wfor ~arnilies throughout the world by hern i ashmg ~oung people and turning urn nto zombies for profit, as reported in It ~rous books and articles. The moon ·onal~been termed a menace in Congresat th epons and it is sickening to note e e~ are once again trying to infiltrate "acorndors of power. We hope that the ~&an Ad · · f inn nurustration, in these first days lhese a~~ence, will be alert enough to spot empts to gain influence and power.

1 ~ PP1er Notes: •ne most 10 · t · Ugural f . e~~stmg exchange of the In~resid estlv.Itles was that between the illet aset~ea;d I~pressionist Rich Little who 'O f friends d re~Ident waded through crowds White H unng his first day in office at a ·tat in o~se reception. "Well," he said, eeded ~ h:fself. The President then proh~nrny St 0 a number himself, imitating l'hose or ~wa~. Actually, it wasn't a first. liarry Tru s Wit~ longer memories remember li.v. Kaltman s farnous public imitation of tunning d erborn, the day after his own ltogers w~ eat o.f Dewey in 1948 . . . Ginger suggestio also m the crowd basking amid ~ward at ~ethat she be given an honorary lions . next Kennedy Center presentaSchoot B~dTha~ Strom Thurmond High Inaugural p Which proudly marched in the for the job ar~de was, at frrst, turned down Was in char' w ereupon Charles Wick, who first rna· ge of securing talent received his · Washmgton ·' ftom noJor les son m power llarnesak~~other than the High School's &ood sports mself: .. The best example of IYho attendemanship was exhibited by those ()rate fin d the KenCen Ball in their elabthrough thery. They suffered smilingly the historye :ror~t, mo~t dangerous, crush in ... t at edifice. One little panic

0

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could have resulted in a terrible stampede, a fact to be noted when planning further festivities on that site . . . Randolph Hearst and daughter Patty and her husband were turned away from Pisces on Inaugural eve. No sponsors . . . Most interesting vignette of the event was Paul Volcker, and Dr. Arthur Bums, discussing the economy quietly in a corner of the ninth floor suite of American Security Bank party on Inaugural day. In an interesting aside Volcker asked a California financier active in the stock market his opinion on how the market should react in the next few months, proving yet again that the market defies everybody, even the folks who run the economy.

Inaugural Asldems: Austin Kiplinger, an alternate bass at the KenCen Concert . . . Chick CudUp, who knows more about our town than most, running interference for Maureen Reagan ...

William Casey, new CIA Director, inspected his old house, now the Bangladesh Embassy, during a cocktail party reception thrown by Ambassador Husain and his wife. Now that he's in Washington again he regrets he sold it ... Marilyn Lewis, Hamburger Hamlet honcho now has a "Nancy" sandwich on her menu . . . Barbara Bush, wife of the Veep fell at a Texas party, but gamely trudged on after two stitches.

Happenings: Washingtonians heading for artist Lolo Sarnoff's London show of her light sculptures. Among them are the Leonard Marks and the Howard DeFranceaux . . .

Carla Hills reported in line for Solicitor General . . . Ardeshir Zahedi surfaced in Gstaad at a party given for Regina and Albert Grasselli . . . Ex-protocoler "Lalo" Valdez joining the Finley, Kumble law frrm.

Splitsville Epidemi in the Capital: Teddy and Joan Kennedy; Leo and Andrea Daley; Mike and Betsy Rea; Steve and Marta Ross; Sabin and Sally Ann Robbins; Vicki and Smith Bagley; Dick and Nancy Haase and others brewing. Maybe we're really going Hollywood.

Story of the Month: When Sean Donlon, the ambassador from Ireland went to rent his morning coat for the Inaugural ceremonies, there was one man ahead of him . He was renting a morning suit for another man . . . Jimmy Carter. After all, the suit only had one-time use.

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Dossier/February 198119

Hail tv the Chief A NEW DECADE AND "A GREAT NEW BEGINNING"

l

J

The State Department sounded the opening notes of the new Administration with a reception attended by: I. President and Mrs. Reagan, greeting heads of his Inaugural Committee Charles and Mary Jane Wick and Robert Gray; 2. Bursts of colored fireworks showered the Lincoln Memorial for a spectacular opening; 3. Ambassador Anne Armstrong and Tobin, Attorney General William French Smith and Jean were among 500 VIP celebrants ushering in Inaugural festivities; 4. In two formal interpretations, actor Hugh O'Brian and Walter Cronkite. 5. Heralded by honor guard, George Bush hails crowd of 18,000-ushered in shifts-at the Vice President's reception at the Museum of American History. 6. Earl Blackwell welcomes to his party two familiar names from his celebrity list, Rosemary and Robert Stack. 7.

Lawyer Don Santarelli, left, hosted a salute to the new era at the Jefferson Hotel, honoring Johnny and Joanna Carson, seen here with cosmetics queen Estee Lauder.

10/February 1981 /Dossier

1. Furs, diamonds and limousines epitomized the Distinguished Ladies' Reception held at the Kennedy Center to permit ladies (and gentlemen) from across the United States to fete the new First Lady in a morning ceremony held throughout the center. 2. Nancy Reagan introduced co-honorees, distinguished ladies Barbara Bush, Anne Armstrong, Carol Laxalt and Liddy Dole. 3. The First Lady cut the ribbon at the special Corcoran Inauguration-only showing of Leonardo Da Vinci's sketchbook, loaned by owner Dr. Armand Hammer, at left. Also on hand were Charles Z. Wick and Californian Pascal Regan, chairman of the Fine Arts Committee of the Inaugural. 4. PepsiCo ~ Dan Kendall and wife greeted Maureen Reagan at their elegant luncheon given for the diplomatic corps at the OAS. Bill Codus, center, introduced guests. Total bill for the Inaugural will run well over $9 million, according to iriformed sources, making the 40th Presidential Inauguration the costliest-ilS well as the showiest-ever.

5. The Capital Centre Gala sparkled with stars, both of the tinseltown and political variety, as the Centre's owners Mr. and Mrs. Abe Pol/in greet Secretary of State Alexander Haig at their pre-Gala fete. 6. Ambassador Walter Annenberg enjoys the company of Barbara Sinatra. 7. A touching moment came when "old soldiers, " Army five-star General Omar Bradley and Air Force General Jimmy Stewart, saluted each other center stage. 8. Back-to-bock candlelight suppers before and after KenCen Inaugural concerts, taxed the dining room staff to the fullest. Diners included a sequinned Mrs. Voltaire Perkins and Mrs. Earle Jorgensen, who checks out the green FitzHugh pattern dinner plate. 9. The President gives his now-famous "thumbs up" gesture to KenCen ball audience, which numbered 9,000.

Bob Hope, with wife Dolores, in the presidential box, talk with Nancy Reagan.

(Continued on Page 19)

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Dossier/ February 1981 I II

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alifornia, the furthest outpost of Western civilization, has not always been known for its culraI cli mate. Like so many men and dornen who traveled west in search of vtnture and riches or the glamor of 0 lywood, the world's art moved ~ar~ the West. When William R. entmer, the distinguished German0 ~dn and scholar who had uu1 edartDhistorian · •s Institute of Arts for a et ro1t arter of a century joined the Los .&eles County Museum of History ten • ce and Art in 1946 he pronounced S art II ' p .co ection deplorable. The newly 0 ~~Inted co-director/consultant Ian about half a dozen old masters C~d together "without order" next a~· e elaborate scenic settings for its · t Itat groups, a section of California l'~d and of American Indians. u ay the ever-expanding art mu~U~n houses some 150,000 works intions ; one ?f the three greatest collectt . f lnd1an, Nepalese and Tibetan 10 ast the Western World. Its Near ron~en ~ollection (2500 objects of Islam·' silver, gold, glass and clay), ut thlc and Peruvian textiles have Art 0 e hos Angeles County Museum of me~~ e ~ap as a study center. With 0o th ershtp of 45,000 and a staff of est ~~t. museum ranks as the largest ionai tcago and has acquired a naonte reputation to match. No longer lions ~t to be the recipient of exhibitlia•s rnported from the East, Califor!heir museums nowadays originate 0 dars 0 :~ shows which enrich the calenThe e e ~~~eums of the East.

Garct . Xhtb1t10n entitled "Avant1 --'lYcone ~ Russia, 1910-1930 "brilliant~~ Cetved b h ' •viUseum f Yt e Los Angeles County 0 liitshh Art and on view at the };'ebrua~rn. from November through frequen~' ts but one example of this ''Th Y overlooked trend. ~ast a~d c~tural interchange between ltreet ,, est has become a two-way Point~d ~~ys the museum's recently ap~hose Pr~~ect?r Dr. Earl A. Powell III 1ngton's N es_stonal alma mater is Washational Gallery of Art.

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Californian Dr. Armand Hammer with "Caller Herrin" by Milia is from his collection. Recently he acquired Leonardo Da Vinci's sketch book, on view here during the Inauguration.

The exhibitions of Dr. Armand Hammer's thoroughly upgraded collection of paintings, "Five Centuries of Masterpieces," as well as his famed Daurnier collection at the Corcoran, are yet another manifestation. Needless to say, both of these priceless collections are destined to wind up in the planned extension of the Frances and Armand Hammer wing of L.A.'s County Museum of Art. Hollywood notwithstanding, the rise of California's collectors to international prominence is a comparatively new phenomenon.

While most of them-and there are dozens by now-like to bestow a painting or two on the National Gallery of Art for reasons of prestige and patriotism, practically all of them expect to leave their treasures in full or in part to their local art museum. To the dismay of the museum directors, however, this excludes the fabled collections of those who are rich and ambitious enough to found their own museums. The late J. Paul Getty's elegant museum, a delightful replica of a Roman villa, attracts the art lovers of the world to

Malibu. Norton Simon, who presides over his superb, though recently acquired collection of old masters, lures them to Pasadena. The trustees of LACMA never quite forgave the willful Simon for auctioning off Edvard Munch's masterpiece "Girls on a Bridge" at Christie's for $2.8 million.

It should have stayed in California, they maintain. Nor have they quite come to terms with his decision to go his own way. As Kenneth Donahue, the museum's former director, pointed out, the museum's acquisitions of modern and contemporary art would have been stepped up considerably had it not been for the high expectations set on Simon's original collections.

Luckily, not all collectors change directions. One with a fine eye and a profound passion for great art is Edward W. Carter, the longtime trustee and avid supporter who is in charge of the museum's current $27.5 million fund-raising drive for the construction of a gallery for modern art and other improvements that add to LACMA's luster. Carter has assembled a relatively

Dossier I February 1981/13

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small but exquisite collection of J7~r~a1 century Dutch masters, rated by thee rlv~ perts as one of the finest in the count~ratl Some 30 landscapes and stilllifes, all ~det them intimate in scale and in excellePa'l r condition, will be exhibited in N~Polnti York ' s Metropolitan Museum of ~rt_n and Boston's Museum of Fine ArtS ktr.

1982. Among the outstanding wor ~ &t are Ambrosius Boschaert's small n 1 0 extraordinarily beguiling flower ~ &u life "Bouquet at the Window" and 1~der van Huysum's magnificent "Bouque ept of Flowers," painted in 1724. AJ0°~aru, breathtaking atmospheric landsca~ese

by Jan van Goyen and Jacob v ln~e Ruisdael, such as his ''Wide LandsCll . e Jl · Cornfield," · · viS · tas lve with romantic ft a Meinert Hobbema and Salomon v he~ 1 Ruysdael can be spotted. In addition a{'s Frans Post's depiction of life in L~~1 atn~ America, "Plantation Scene," there j ns t "Beach Scene" by Willem van de ~~ ed I and an intriguing interior of the ver 1 Church at Amsterdam" by Emanue Witte. .

Another museum-quality coUecUul of about 95 American paintings, sc tures, drawings, watercolors and P tels of the 19th century, is scheduled exhibition at the National GallerY Art in September. Organized bY Jo Wilmerding, the National's schola curator of American art, who present us with the unforgettable exhibiti 0 ~.1 American luminist painting, the Ju Ganz Jr. collection (constantlY up8( 1 ed by Julian and Jo Ann Ganz o .

"Gap" jeans chain stores) is des~rt by him as ''the best private collecuon American 19th century art in the_c~ti try.'' Included in this unique exbibl . of landscapes, stilllifes and genre P~ ings, that range from an early sketc John Singleton Copley to out~~r1 ing works by Winslow Homer, W• Harnett and John Singer Sargent, . number of surprises. While Arnert~ foremost luminists and landsC 1 8 painters, such as Cole, Church, L 5 Kensett, Gifford, Heade, CroP Richards, Hazeltine and Bierstadt amply represented, the viewer _get chance to become acquainted wtt~ 1 works of some that did not catc~ b 11 public's eye. Certainly, neither P • nor experts know much, if anyt~l about the figure paintings of 1g George Brown, Albert Herter George De F. Brush or the female life painter Claude Hirst.

9 "American Portraiture in the art Manner: 1720-1920" is still ano treat from Los Angeles in store for ~ D .C. ' s National Portrait Gal

1

of J7~tganized and drawn from public and y thee~tivate collections by LACMA's :ountriUrator Michael Quick, the ambitious ~s. atlttndertaking will illustrate the impor:xcetle~t role of portraiture in the American in N~tnting tradition. Virtually all of these of A rtraits by Stuart, Sully, Sargent, ArtS akins and others are life-sized and in ~ wor he &rand manner. .

1all a ln a word, the times when movte ver st 0&uls like David 0. Selznick tried to and JJ tder van Goghs and Gauguins over the BoUQ elephone in mail order fashion from AJl!OJ!lartled New York dealers are over. . dsca~ese days California's collectors from :ob v tncent Price to Frederick R. Weisman ndsca~etve just as. sophisticated and competiI . istas as their Eastern counterparts. t 1s, 1on fter all, no accident that Sotheby's and fitioll hristie's established outposts in that 1 in LB altny clime where the major museum :here i~ as founded on the tar pits of La Brea de Vel nct the conglomeration of suburbs le â&#x20AC;˘â&#x20AC;˘0 ever jelled into a proper metropolis. anuel -VIOLA DRATH

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Alexander tread on the ageless sand that sifts beneath the feet of those Who now cry softly in their chains And wait for the sound of his stallion's hooves To carry them away to the perfumed paths.

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II

Dossier/February /981/15

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Vtne, ACSW. New York: Anchor ress/Doubleday. 360 pp. $12.95.

rl'wo specialists in the field of sexuality rese~t a potpourri of ideas-gleaned ~llltnterviews with women who ranged iodely. in age, geographical areas, relanship status and sexual orientation non ho"': to keep one's sexual life thriv&. Judgmg by this book there are a lot or · · . ' 1n e una~matlve housewives out there ill A.menca's hinterlands than this ~ropolite, at least, supposed. ~ hapters range from "Setting the ...ene •" to sex during pregnancy and in ~ ·~ later years, with the sure favorite 1 ourmet Lovemaking " in which the ~thors note "our bigg~t problem with s chapter was what to leave out." 'o :fter a brief introduction to each ~ /c, several interviewees are described quo~eage. and pertinent data and are then the· d tn their own words regarding do~~-experienc.es in th~t area. Their to-earth mformat10n and earthy

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language is a welcome change from the pseudo-sexual articles found in so-called "women's magazines." One wonders how the authors managed to find such untongue-tied subjects.

Barbach is at the University of California on the psychiatry department faculty, and Levine, a graduate of Catholic University and a sex therapist, is in private practice in Washington, D.C., and is a consultant for the Center for Depression.

The authors almost spoil the no-nonsense yet welcomely unclinical nature of the work by the rather cutesy jacket comment that they ''hope to give women permission to try some sexual activities they have always wanted to try but felt that no respectable woman would consider doing.'' One hopes most American women today, especially in light of the wide-ranging survey of them represented here, are under no such puritanical restraints. In any case, this is a useful and entertaining book for both men and women, preferably to be shared.

-SUSAN ELLIS

REVITALIZING AMERICA: POLITICS FOR PROSPERITY.

observe and analyze the behavior of multinational corporations. But it goes beyond mere observation by demonstrating the inadequacies and shortcomings of traditional economic policies, as they are applied in the current stagflation drift. While Reagan administration supply-siders and Friedman monetarists will undoubtedly cringe at the idea, Muller fully documents the transformation of the classical competitive marketplace into a dual economy, where some 800 U.S. multinational conglomerates account for 70 percent of private sector business-a kind of supereconomy-while some 14 million smaller firms dogfight down below for the remaining 30 percent of domestic business. For example, the Federal Reserve's monetary policy, thi s nation 's big stick to fight inflation, is simply impotent in the face of the supereconomy's ability to ignore domestic interest rates. Giants in the supereconomy can go to the trillion dollar Eurocurrency market to borrow or invest, and Eurodollars and Eurobanks are outside the board's orb of authority and influence.

Muller's prescriptions for bringing

By Ronald E . Muller. New York:

Simon and Schuster. 325 pp. $13.95.

For those concerned about the rudderless U.S. economy, this book is must reading. Ronald Muller is ideally suited to the task of analyzing America's current economic decline, not only because he happens to be professor of economics and international finance at American University in Washington, D.C., but also because he is a pragmatist whose advice and counsel is sought all over the world by government ministers, corporation heads and trade union leaders. A half dozen years ago he co-authored

Global Reach: The Power of the Multinational Corporations, with Richard J. Barnet, Washington's other, perhaps only other, credible global economist.

Revitalizing America continues to

BY RONALD E. MULLER COAUTHOR OFGWBAL REACH

DossierI February I 98 II 17

the post-market economy under contr are not likely to be implemented soon the U.S., borrowing heavily, as he .d()lltult k from the social democratic countnes 1 Western Europe and Japan. But th. 'ke ~n are economic systems outperforrnt eel I our own economy on almost everY fro \Vsh r these days. If the Reagan administr p Y tion's theories fail, then we maY have . ttor ~ choice but to import some of that soCI ood~ democratic economic machinery. ve Y

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IS/February 1981 /Dossier

-RICHARD GREENW

- - - -- -- - - -.

Ub}r~~

he Pr

(Richard Greenwood is a Washington wrttera' Ill b former Congressional Research serYI p economist.) or

OVies hangc llld THE JEWISH HOLIDAY KITCH£ kelt ere k ffect]

By Joan Nathan. Schocken BoO ase $12.95 ~ving' ad n· So many individuals are sear.chi hark's' for their roots, their personal htsto~ e Op] 0 and background. Joan Nathan h Unt~ gone one better: with pubHcation It ~hir: 01 The Jewish Holiday Kitchen, she b ng researched her Jewish culinarY roo~ here 1 tying delicious recipes from all over ~nda world to appropriate holidays and e ~ De, tertaining anecdotes and stories. ib at M One doesn't ordinarily think of cot4 °liy cous as a Jewish dish-it happens to ack 1 the traditional New Year's dish }ould e \VII~toct .

Nort h Afncan Jews. Roast goos 0 ~0 u apple and chestnut stuffing? ~ Uid would think it was a Christmas entree1llclea ever there was but no The succule A.s l ' . tiV Y'' goose was actually very cost-~ffec e~c . rn 11 as the fat, feather, quills and hver w1 011 put to good use. And it happens th~o etga large percentage of goose livers for ra e ~e gras are presently exported from Is la&~v1 to France Ytn 'f chast s fo .

Wh y do potato latkes sigm Y d oy ty? Were doughnuts really of Sephar ;1r Cleo origin? Questions like the.se at~\Va ec answered in the fascinating vignet andY l around the recipes. ~ill &c The esteemed and talented che~ lia· hl t iSh lg · New York's Palace restaura~ 5. e 1 ' Jewish-French chef. Michel Ft~~tl ~ ati oc 1110 onl.Y 28, is familiar with tr~d JII alllng rectpes and serves them in hiS hO l'~c Lut he offers a few recipes in the bOf te hc that can be used for Passover or ng • 1 your most elegant dinner partY· bO li0u Nathan has skillfully written a 'bbl e\VY to teach children by; one can nt rit'tonc learn and hear the colorful sto 1~tion CJ associated with most dishes, savo~il~itcat tastes and remember the fun of ~r.O taHa1 hood hoHdays.

-BETTE TA

ntr oon e dot!

ith all the weighty questions that afflict one's psyche these days, one has diffiries ~1ty keeping priorities in both chronolth land proportion . But one question, orrni e a persistent puppy yapping at the 'Y fro ~s, manages .to tr~nscend all others: inist F hy do movies stmk? mave a or someone who spent the greater t so · rt of childhood adolescence, and a Oodly Portion of adulthood in dark . .rw~~~nous picture palaces embellishing _ ih, c dreams with private fantasies, -;rer ~Prospects for wondrous dotage servi F bleak indeed. ~r one thing, many of the new t{!es seem to look alike with interangeable pieces of celluloid that :JI£ k~ld ea~ily be spliced together helterffeter. Without damaging the effect (or ~ook Ctlng further damage). Chevy v~se, for example, is quite literally a~ng my suburban neighborhood a chi ar ~ame and teamed with Takoma r. 10 he k s Goldie Hawn actually expands 115 h~ 0 PProbrium to all of Montgomery .n Unty. ·10n Sh· h Oi lrley MacLaine would be better off 1 ~ 01...h~g back to Democratic politics, r r 1 ~ re she is certainly needed. Jane 011 ~~ e~ ~a woul.d be. useful in Poland and erek might JUSt make it as a standf cot:bo~~ Madame Tussaud' s Wax Museum. to t4ac: Parton should run, not walk, 5 sh out to Appalachia. Robby Benson e wil~toct d go back to getting coffee for his O~outucer-father and Jack Lemmon tree Uct d be better advised to return to the 1 Je A ear reactor business cu "s for B k H ·. .

•ctiv ~·· u~ enry, h1s "First Fam, .ue c11· makes h1m a likely target for a class r .,. on · thai eaga SUit by Nixon, Carter and .., n. >f fo the v Isra e &ive enerable Buster Crabbe should layj n. some sort of an award for not fng In the current "Flash Gordon."

1 ·]laS or "P · ard oycot opeye," it could set off a ~ 3 ~f Ge t of the spinach industry . Maybe "ett~Way ~rge ~· Scott could tear himself n knct & rom mvestigating the oil industry f ~ill ho back to "Generalmanship," we te is llaig b ave the qu1c . k stn'k e force t h at A l act she look vocates.

As for Marlon Brando, 00 8 joP aung • thes~ ~ays as if he has been 111 arneo his m!lhon dollar salaries for 10 bO' l'he f.arts buck by buck. ,r f' re har~st goes on and on. Even titles t~& au l~?, re!llember, although "RagbO flOIIY\v IS a memorable one.

00 jbbl ew y d see~s to have O.D.'d on .0 ri .oncoct~rk Itahan ghetto ambiance, ;r t~h.on Prod by second and third genera·nilV~ lrca 19~~ny Who think of Little Italy yLO taUan re -.so as the golden age of na1ssance.

MOVIE MAGIC A BAG OF HADFUCKS

l

As for the "Jazz Singer," he should have listened to his father and become a Cantor. "Duddy Kravitz" should have stayed a hustler and not maligned poor Chopin, and Paddy Chayevsky should never have altered his state. His original incarnation was not so bad.

Mostly, we suppose, you have to blame the producers, an obtuse, noncreative bunch to begin with. Perhaps it is up to Jack Valenti to call them into his office in Washington and birch them all with 20 lashes to their respective butts, which obviously is that part of their anatomy closest to their taste level.

It wouldn't be a bad idea if all those writers, directors and actors who have cut their eye teeth on television were herded back to that medium, en masse, and given braces before letting them return to real movie production.

Perhaps Michael Cimino, whose ap-

palling "Heaven's Gate" deserved the subtitle "Exit Here," might have done the industry a favor by shocking the moguls out of their Guccis. But this business of the asses fighting off the Philistines with the head of Samson has got to stop, or movie exhibitors will have to refurbish their theaters for female mud wrestling.

It's not the prices that are keeping people away from the current crop of inanities, it is the celluloid images themselves-endless reels of boring, brainless, plodding offal. It's all right to manufacture the stuff for the boob tube. It's expected there now that Valium is losing its credibility . But to denature the last refuge of fantasy for people of my generation is not only an ecological travesty, it threatens to make imagination obsolete and drive people back to reading books, which wouldn't be such a bad idea.

0 Dossier/February 1981119

HAIL TO THE CHIEF (Continued from Page 11)

·n,

I . Nancy Reagan's close friend Betsy Blo~m:. · 0

dale extends her hand for a kiss fro"! aut. wift journalist Arnaud de Borchgrave, w1th hiS ir· at the Blackwell party. 2. Paul Volcke!, f.:OodJ man of the Federal Reserve, and JarviS 0 ;, .

American Security Bank president and c~~s man, toast the next four years at the bM dtll brunch along the parade route. 3. Th~. antht Ourismans show Stars and Stripes splf/t at Riggs Bank party. 4. Secretary of Defen: r Caspar Weinberger and Soviet Ambassa ~ Anatoliy Dobrynin, dean of the dip/omatldionl corps, enjoy a moment of detente. 5. Act·iford Mrs. James O'Neil, with Ambassado~ Ul e Dudley wearing his decorations, surwve;h KenCen Inaugural ball crush. 6. The ~ n At· Swearingens of Chicago and Mr. and '~all mand Hammer also glow at the KenCen ·

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DossierI February 198111 I

GENERAL ROBERT H. BARROW UP FROM 1liE RANKS A MARINE'S MARINE

By Susan Ellis

2

''Bob and I were in the same reserve officers' class going through Quantico. He accepted his regular commission. I turned mine down.

He's pretty damn lucky I did, or I'd be the General and be' d be relegated to being a lousy Congressman.

Seriously, Bob's reputation for straight-talking is a good sign for Congress . . . we can trust what he says."

U.S. Rep. Barber B. Conable, Jr., (R-N.Y.) member of "Congressional Marines"

11 I February I 98 I I Dossier

General Robert H. Barrow, the first Marine Commandant to serve as a fullfledged member of the Joint Chiefs of Staff, is a leatherneck who speaks with a soft southern drawl, has courtly manners (called this female reporter "ma'am"), speaks as feelingly of the paintings on his office wall as of military strategy, and waxes even more poetic about retiring "as gracefully as I possibly can" to his family plantation in Lowsiana. There are other features out of the "mold" generally perceived to be those of a devout militarist. His famous summer garden parties, given on the grounds of the Marine Commandant's historic and stately Capitol Hill residence, are as noted for the ''crackerjack Dixieland band'' -made up from Marine Band members-as for the stirring martial airs played while they parade.

No insider would dispute the general's military expertise, originally gained in 1944 through action with the infantry and in every dispute involving this nation since World War II when, as a 22-year-old Marine lieutenant, he led a team of U.S. Marines and Chinese guerrillas to cut Japanese communica-

1

.

Jle

• G· As I

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ener

tion lines in Hunan Provmce. ur· (fa, le after all, the only member of t!te ~)11· :,,~a; rent Joint Chiefs to have served.tn ~ince hisf~ bat overseas during every conflicct rent ~ G~, and including World War II. ur Ail 4 ar,n ·n the rv · 1'h chairman David Jones was 1 in tile ia~.

Force during that war but served en! l. Ge1 United States. However, the co~bB> ~'oil of a Marine master sergeant w since ~~; ~ worked with General Barrow eve~outb lead~ his service at Parris Island, fa! ~:e A1 Carolina, some years ago, maY g~t leO ~~o so to explain his unique flair-one th 0 aroe the Washington Post recentlY to ·dent Q him as a hot contender to be ~~s~n 0 f n~;: Reagan's choice for next chatr J1ljjed tho\ the Joint Chiefs. The sergeant seated• clict broadly when that item was re~ ,, J-Je nigt saying "That's what we all hear ·aiitY· on i continued, "He's quite a personn talK Illy Not stiff like some officers. »e cayoun8 thei to his men. I mean even a ra~BarroW '>'e r• corporal could listen to Genera s and son and understand what he mean Son . " re Iate to htm. . ds of .he v• tha' Two old Marine Corps fnen a1 aJld A general's, a retired two-star gene~entS· e)(e 0 a colonel, told of his light~~ ~ of Bill an 1 "Bob plays a mean re?dttJO OeJleraJ ke Bailey on the guitar,'' satd one·

"If I were in any kind of trouble, the man I would most like to have on my side is Bob Barrow."

Graham laytor, Deputy Secretary of Defense

"A proven warrior whose extraordinary presence and dignity commands immediate respect and trust from his men.''

Senator John Warner, former Marine and Secretary of the Navy

1· tis .

Gene commandmg general of Camp S.D. Butler, Okinawa, in 1971, [e • ifar /a/ Barro.w was able to have wife Patty, daughters Barbara and Mary cui 2. C efr ~nd nght) and other children with him overseas for the first time. ;olll' lvitlrarrymg our the Barrows ' proud Marine tradition, 2nd Lt. Rob Barrow, . . ce hisf~~sr ord~rs I? s~rve onboard ship in the Mediterranean, stands with ,10 J. G er atttred tn 'dress whites. " rre~l Ata,r:era: Barrow, a Colonel at the time of Vietnam, commanded the 9th 1 Ail ( 7'/r es. n top photo, he works amid sandbags at his command post. tbe ja~ ~ 1e~era/'s New Orleans background shows in his liking for Dixieland 1 ol .!, e te out above by a "crackerjack" contingent of the Marine Band. ne · hero~:er~/ Bar:ow's personal decorations include the Bronze Star for blJ.I Star ":ttn Chtna as a Lieutenant during WW/1; the Navy Cross, the Silver :ince l.egio0 n the Br<?n<.e Star as a Rifle Company Commander in Korea; 3 utb leader~?f.Mer!t and the Army's Distinguished Service Cross/or heroic > 'he /vf dtp tn Vtetnam. The Navy Cross and the DSC rank second only to t fa! lew so~/' 0 /. Honor .[or brf!very in action. General Barrow_ is one of only a t JeD ters tn Amencan hiStory to receive both of these htgh honors.

js,

G

aJlle ;lent &arro l of no w. later laughed at this piece of ;Jed th~~algta. "l_'m a fan club of one, ted, dict gh my chtldren used to enjoy it. So }fe nigh some of my friends when late at UtY· on 1 w~uld pick up my guitar, strum talK Illy r' Whistle a few songs and try out u!l8 the' alsetto on a few tunes. But by then roVi ve/r Powers of discrimination were not ~11d s0 y keen," he chuckled. "There's so~:tt~ing to be said for having tile that htng to do when you leave work 111d A. totally takes you away from it."

1tS· e)(er .reg~lar, regimented program of (Jill a.no~~se tn the Marine barracks gym is ;r111 keep· er ~f the general's relaxants, tng htm the trim and lean ideal

i:

Marine. "Military people tend to be the same as those in the corporate world," he admitted winningly, ''All business at work and not enough time to do it, then when that's over and you're pleasuring yourself, you do just that."

Barrow's predilection for Dixieland jazz was translated into action when Marine Band Director Lt. Col. John Bourgeois, a fellow Louisianan, "read my thoughts and said 'l know what you want,''' the general smiles. Since then a select group of bandsmen regularly offer New Orleans style jazz as a refreshing alternative to stirring Sousa marches.

His affability, first evidenced at a

social gathering in his home, remained during an interview in General Barrow's austere Marine Corps office in the Navy annex across from Arlington Cemetery. But the measured cadence of his responses, and the presence of a public relations officer to tape record the exchange, sharply defined the change from purely social to down-tobusiness.

After leaving Louisiana State University to join the Marine Corps at the outbreak of World War II and serving as an enlisted drill instructor, Barrow received his commission in 1943 as (Continued on Page 78) Dossier/February /981/23

Design For Living HOME OFTHE C OMMANDANT:

his May when the Marine Corps band begins its summer Friday evening ritual of parading through the grounds of the Marine barracks on Capitol Hill, ending in front of the Commandant's stately manse which is the oldest continually occupied home in Washington, D.C.-built in 1806-one might reflect on the living Marine tradition within. For General and Mrs. Robert Barrow and their five children, the Marine Corps is not only a career but a way of life. Patricia Barrow's father was an infantry officer and she spent all her young years, the first 13 in the Philippines and China, "living just as I do now, from pillar to post."

Their son, Marine 2nd Lt. Rob Barrow, has just received his first assignment and will serve on board ship in the Mediterranean. The Barrows' twin daughters Barbara and Cathy are married to Marine officers who were aides to their father when they met. Cathy's two-year-old toddler, Samuel Denham Turner, Jr., attired in tiny, full Marine dress for a New Year's Day reception at the Barrows' G Street, S.E., residence, may have made a start on continuing a third generation tradition.

A tradition of discipline and duty permeates the Barrow household, but it is laced with humor and southern hospitality, doubtless partly derived from the general's Louisiana childhood near the small town of St. Francisville where he grew up on a plantation owned by his family since the early 1800s. But the friendly aura, comfortable even during a formal military reception, is also an accomplishment of Patricia ("Patty" to her husband) whom the general describes as "a very key element in all this. She is not only very supportive of me as a person but also of the Marine Corps. She has a deep and abiding interest in Marine families and informs me of the things she learns. In a sense, they sometimes get translated into things that I do."

Conversations overheard at the general's buffet of delicacies-all

T

:U/February 1981/ Dossier

Right: A Civil War history buff with no time to indulge his hobby, General Barrow takes work home to his study at night. On the window shelf, one of his favorite belongings, an Indian sculpture by Remington. The mahogany desk, a gift to the house from Gen. Robert Cushman, Jr., in Federal design , is an exact replica of that used by George Washington in New York City.

ed' . . continU Left: A trad /IIOTI 'Bl oJ on New Year's DaY deO the Marine Band ser~nobar路 the Barrows from 1 :ound racks' parade g C , . overlooked by the ~ch路 mandant's south P 1;~ The house, Feder~ted period, has been renovhouf and added to ~hro~: attiC the years wah 1 路cal . practt .t converted mto a ld roOJ third floor and the 0 esefll replaced by the Pd'roof. mansar

0

Prep

kite) tatic and fun the 1 ........_

.

Below: The dining room 's beamed ceiling, Colonial wainscoting, fine china and Chippendale chairs set the stage for gracious dining. China on cupboard shelves in rear once belonged to Brig.

Gen. Archibald Henderson, the Corps' 5th Commandant. Bollom: Robert and Patricia Barrow in east drawing room with west drawing room beyond. The interior of the house was painstakingly restored to early 1800's authenticity through the efforts of Mrs. John Russell, wife of the 16th Commandant, who consulted period experts to assure authentic colors and woods. Crystal chandeliers in the dining room and drawing rooms replace earlier, garish electric ]velures.

Prepared b . . kitch Y Manne chefs m the house tatio enfconfirmed the Barrows' repuanct ~ or hospitality. About 70 men fuu re~men from the Marine Band in the &ro 路c?ated regalia lingered long at antng board. One held forth that

"the general's food is even better than the White House, which particularly the last few years has been skimpy.''

Except for such large festive affairs, the Barrows entertain formally, "seated and served the European way,

course by course. I enjoy doing it," says Patricia Barrow. "It's one of those things you only have for a brief time.

It's a lovely time of life. At a certain point, everything sort of comes together-we have a lovely house and staff and I enjoy taking advantage of it."

For formal dinners and luncheons she uses "a blend of things given to the house as gifts and from our lifelong collection. Our wedding silver, Wallace Grand Colonial, and the house silver, Gorham's Chantilly, blend nicely together. We have Wedgwood china and there is Spade in the house, so we use both. For such large groups, we would have to."

As she talks, her two-and-a-half year old granddaughter chortles happily into the phone and Patricia Barrows conveys the feeling that contentment reaches all corners of her life.

She has obviously taken to heart the national historic landmark home of the Commandants, the site of which was chosen by Thomas Jefferson as the Marine Barracks. "The house flows very nicely and we use all of it for entertaining our friends, including the sunny solarium," she says. At times, conversation is the order of the evening. At others, "We ask for musicians from the Marine Band. It depends on the formality of the occasion and whether it's an official function."

The house was refurbished under General and Mrs. Robert Cushman about 1970. Each Commandant's family, Patricia Barrow explained, leaves its mark by donating gifts to the house.

"Most of the ladies have acquired and collected Chinese and Japanese porcelains such as lmari, because of the lives we've led,'' with Marine husbands traditionally serving primarily in the western Pacific. Other furnishings come from outside donations and from the Corps itself.

With today's more modest households, it has become increasingly difficult for Commandants to furnish the house appropriately. This situation led the Cushmans to seek authority from the secretary of the navy to solicit gifts and contributions for use in the Commandant's house. The objective, to bring the decor and furnishings to a level befitting the stature of the property and its history is well into its second phase-of acquiring suitable period pieces and works of art.

"I felt when I moved in that I should (Continued on Page 80)

Dossier/February 1981 / 25

i\Perfcdly}1atchcd 1rio &el the Inicmalional&lac;e alMeridian 1--touse

By DeWitt Smith

·re

pfin8S ClaS3ic

1lc8ancc

"This spring it's the perfect pump with tbe new, low heel, real pearls and tbe belted waist -in leather or silk."

Jean Navin, Fashion Coordinator Lord & Taylor, New York

"For the cocktail circuit, we see short dresses-bare, strapless, off-the-shoulder or wide-scooped necklines ... " Sonja Caproni, Vice President I. Magnin

"Springtime will mean pastels and fabrics with gold threads. ..• Frou-frou is back and so are bare necklines . . •" Jean Keuchkerian, Manager Ted Lapidus

Meridian House is a nonprofit organization that sponsors international symposia-cultural, educational and political-striving to create mutual respect and knowledge between people so that Americans going abroad and foreigners visiting the United States can appreciate each other's different views and customs.

Meridian House has something for everyone-whether it is an exhibit of Picasso graphics, a lecture by United Nations Ambassador Donald McHenry, an environmental seminar, helping foreign students who live here in Washington or reaching out to the multi-ethnic community in Washington itself.

26/February 1981 / Dossier

hat makes Washington tick is more than just the wheeling and dealing behind closed doors. It's the social life, for nowhere else in America is socializing so wedded to a town's industry: politicking.

And the password is complementthat which completes to make perfect.

A complement is more than a mere accessory; it's a blend, a mutuality, a harmony. It's also a quality. And the couples who have it stand out like caviar and champagne.

A prime example of this perfect blend are John and Pamela Jova. He is the epitome of the perfect ambassador,

W

and she the perfect ambassador's WI Together, they have what so ma.o strive for and so few achieve: an 10 disputable style.

Besides complementing each other their particular style and elan bleO perfectly with Washington's interns tiona1 community. h The Jovas are no strangers to 1 diplomatic corps. After 30 years a career diplomat who has lived in IraQ Portugal, Morocco and througholl South America, the former U.S.. 0a~I bassador to Honduras and Mextc · now president of Meridian House Inter national. hO If America had aristocrats, Jo 11 Jova would definitely be one. His rn~l) ner and graciousness are marke "th patrician, not to be confused wt aloof. His charm is genuine. d· Thanks to French and Cuban gr~ch parents, Jova grew up trilingual wh~go made him a natural for the Foret Service which he happened to join Paris after World War II. And it was his first post-in Iraq-that h~ met iii· wife, the daughter of an Engltsh rn tary man who was stationed there at same time. . Eng· Pamela Jova has those classtc Iaill !ish looks-that beautiful por~e her skin, those clear blue eyes. But 111 ••J soft British accent, Pamela says, n 1 really have been American longer 1 ~\ have been English. After all, ltV~ri· overseas and being part of the Am eri· can community, you celebrate can holidays and American things. a2)

8

Afl!,

(Continued on page

Opposite: At the top of the 18th century grand staircase flanked with Ionic colu;;:.~ Pamela and John Jova stand at the entrance of Meridian House International. Parr; pill three-piece _lace dress by J?hn Anthony, silk pumps by Newton Elkin and John :ack; Blass swt and accessones, all at Lord & Taylor. Hair: Alice Gallagher, Flash orth· Makeup: Susan Hauser; Flowers and French Urns/rom Designs by David £1/SW.diarl Above:· !he Jovas stand in front of the 16th century Flemish tapestry in the ft1ertLtd· House dtmng room. Pamela's silk and satin organza gown designed by Jeane EddY·

David and Barbara Wltcrs

NlBmkcdUp NoonbQveColor and Verve "Sleek, casual, feminine ... aU kinds of lengths for dresses and

pants . . . hemlines are truly wandering this spring . . . Lots of prints and controlled ruffles."

Aniko Gaal, Director PubUc Relations, Garfinckel's

"For sportswear, lots and lots of red-red jackets, red sweaters, and I'm calling it Nancy Red." Frankie Welch

''Women want more romantic and comfortable clothing and our designers are using bolder colors this season, with shorter dresses, silk pajamas and still-the perfect black dress.''

Victoria McHugh, Regional Director PubUc Relations, Bloomingdale's

"For spring, the handbag story is color-woven leathers, multicolor skins and fabrics. The handbag is creating its own fashion statement, day or night.''

Beryl Blecher The Bag Boutique at Foxhall Square

David and Barbara Waters seem to have it all. On the surface, you'd say they're definitely fashionable, but knowing them helps you understand why.

It's not just that at age 48 David is chairman of the board and chief executive officer of Garfinkel's, Brooks Brothers, Miller and Rhoads, Inc. (better known as The Garfinckel Corp. which owns Ann Taylor and Harzfeld's as well as the other stores in its corporate name). And it's not just that Barbara was publicity director for Joan and David shoes in New York after being publicity director of I. Magnin in Chicago.

They have that intangible ingredient called style, that personal pizzaz that you just can't go out and buy.

The Waters represent a growing breed which has become vital to this basically one-industry town. It's what the government people call the "private sector," and in plain terms called the business community. Although it has happened slowly, the business community has come into its own in Washington and is fast becoming an integral part of the city.

"I think there's been an integration at the local level and a great deal of outreach to the community and government," says David. "If you look at most of the medium-sized businesses in this town, they seem to be successful locally and nationally. Marriott, People's and Woodies are companies which have had good growth. And I think the community has grown, too."

In addition to his obvious energy, David Waters exudes an air of confidence. He's a man who has a sense about himself. And Barbara is clearly (Continued on Page 83)

28/February 1981 /Dossier

waterS Opposite: David and Barbara rid· amidst the tomes in the library of Jv!e ian House. The elegance of the Spr:gtht '81 is perfectly complemented 'Y keS elegance of another era which macni· Meridian House the masterpiece of arartd tecture that it is. The glazed green ·ngs, gold-trimmed walls, recessed mold~rblt and the purple-veined Fre~ch .':style· fireplace reflect a purttY ?J dreSS Barbara's two-piece floral prtnl side features short, cuffed sleeves and atirtg, button wrap skirt with stitched ple~perO

by Belle France, Garfinckel's. ·d'S . keI's. vavtuon length pearls, also at Garfmc 0 blazer, white gabardine twill slacks, c NfrS· shirt and silk tie, Brooks Brother~·5115an Waters' shoes: Delman; MakeUP· .d EJfs· Hauser; Flowers: Designs by DaVI y;rt· worth, George10

..

al At tnent by, WI S'iOY:

lvood four; ~ish;" PeggJ

Shawl -1/ice

1-.trs.

Plow<

Geor~

~nnethand

Gosby

OC1AA

l the B'all rn~t ~irst glance, the exterior comple-

b nt IS obvious. Ken and Peggy CrosWho respectively stand at 6'3" sr•lOY;, .

2

and , are a couple you JUSt don't kin a crowd. ( And it takes about five minutes to rnnow the Crosby's internal compleent: they love people.

And to think, they met at Garfinckel's just doing your ordinary shopmind you, but at a Horse Show Where they were introduced by her Spanish Countess Romanones Ken had known when he lived in

l<e~ Crosby is representative of many who, having lived so many abroad, return to the United States settle in Washington because of its way of living and international Crosby started his international 0

PPosite·· ''a ur 1 · tzmg across the terrazzo Aof the Meridian House loggia, Ken Yl eggy Crosby reflect the white-tie wr:sh~nd elegance which has returned to 1ngton. The loggia, with its 15-foot reflects what is called the Age of b architecture captured here so ~one of America's leading archi~hn Russell Pope. An outstanding 1 . s the 12-light brass and crystal w00 d1VIfh Pendant chandelier and a gilded, d fo 14 ,) ·carv • e candelabrum (one of a set of ~'~ish; which was part of the original furPeo n~s for the 40-room mansion. .,gy s 'lk Shawl b Sl . organza dress with ruffled l!iice Y Rlchelene, Saks-Jandel; Hair: 0 A-trs C allagher, Flashback, Georgetown; t10 .:. rosby's necklace: Kenneth J. Lane· "'ers· D · ' Ge0 , , · es1gns by David Ellsworth, .,etown.

career right after Jaw school when he was working in an Atlanta law firm . One day he read and answered a newspaper ad placed by the FBI which was recruiting new agents. His application accepted, he went off to Washington and has never looked back.

But it was his sense of adventure that Jed him to an international finance and management career which started in Buenos Aires . That was in 1943, and the name of the firm was Merrill Lynch (the Pierce, Fenner & Smith came much later) . He moved to Mexico City, then to Montevideo and finally landed in Havana in I 946 where he lived for the next 15 years.

Until Castro's takeover and the U.S. break with Cuba in I 961, Havana was, according to Crosby, "one of the most exciting cities in the world ." Unravaged by war, with a strong and stable economy unlike Europe and Asia, Havana became a mecca for international investors and people who no longer wanted to be reminded of seven years of world war.

The Cuban peso, says Crosby, was on an exact exchange rate with the U.S. dollar, Miami was more of a swamp than a city, the climate was balmy, and Hemingway was in full residence then .

Havana was what was called a wide open town, an easy place to live, to play, to enjoy life. And leave it to Ken Crosby to be there at that special period of history.

"There was no place to live like Havana in those years," reminisces Crosby. "And yes, I knew Hemingway and his wife, Mary. In fact, I hired Jack Hemingway (known to Papa Hemingway's readers as Bumby) as an account executive for Merrill Lynch in Havana."

After Cuban-U.S. diplomatic relations were broken and Merrill Lynch (Continued on Page 85)

Nine lo M1drt!cshl

1om1ality

t:iS1

" . .. Elegance with great dash, long dresses and bared shoulders.

I see more vibrant tones and a return to luxurious fabrics.''

Oaire Dratch

"The neckline is open, the shoulders bare which means big, bold earrings . . . " Nancy Chistolini, VP and Fashion Director Woodward & Lothrop

"The spring scenario for men features two-piece suits of silk and silk and wool fabrics in soft pastels .. . silk tuxedo shirts will be a must."

Jack Rudden, The Designers of White Flint

" . .. dressy romantic clothes are all the rage. Silk chiffon, beaded tunic blouses and antique lace epitomize the feeling ."

Cornelia Noland, Co-Owner Nuevo Mundo

Dossier/ February 1981 / 31

Along Party Lines SOCIAL AFFAIRS IN THE WORLD OF WASHINGTON

COMING INTO HIS MAJORilY

Senator Harrison Williams, with wife Jeanette, seems to be saying to Argentinian Powerful ladles, journalist Elizabeth Dr~~e ~rst Alex Orflla Don't Cry for Me, New Jersey. The Democratic senator Is confident that Washington Post C.O.B. Katharine Graham, at he will beat ABSCAM allegations. day fete for Baker at the Corcoran.

32/February 198/ /Dossier

as h Reagan appeared brown-suited Instead of black-tied and, ioke as become his custom In Washington, told a show biz -with his attire as the butt-to the 400 guests.

Always In on the action, newswoman Barbara Walters greets the evening's host Otis Chandler, chairman and editor-In-chief of Times Mirror Company.

The Senate's only two women, Senators Paula Hawkins, Florida, and Nancy Kassebaum, Kansas, share an Interest.

New York's Senator D'Amato rides constl路 tuent's gift baby elephant, remembering that elephants do get bigger.

Dossier /February 1981/ 33

THE

ELECTRICA~

DEPARTMENT STORE

~~

Petite Chairman Jeannette Petite, wife of psychiatrist Dr. Michael, with yeorna~ help from last year's ball chalrrna 1 Susan Firestone and professlona convention-planner and longtime corco~ ran volunteer Frieda Arth and a Jar~s palette of other talent, turned corcoran y· third annual Beaux Arts Ball into a man splendored affair. rt Benefiting the Corcoran School of A ' 1,400 guests In costume or mufti, thro;:d ed the red-white-and-blue decora atrium when not dancing downstal7d The rotunda had been turned Into a .~~ West saloon for the ball's theme on Great American Dream(?)." The questl 9 mark was very much a part of the thern title.

5 At 14 pre-ball embassy dlnnerln: Reagan transition team members ~ed glad with the likes of art-min 15 Democrats like Zblg Brzezinski and ~na Mushka, Sherley and Bernie Koteen, vid Ginsburg and costume-judger oa va· Lloyd Kreeger and Carmen. An Jnno at tlon this year was the pre-ball butte~ ts 5 the Wax Museum especially tor art ne and gallery owners, Including Ola Brown, Corcoran curator Jane Uvln~~ ston, Joan Danziger, Michael Clark,,ke dY Berkowitz and celebrity judge n Warhol.

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Costume judge Andy Warhol, with South African Ambassador Donald Bell Sole an Sole, captured the weird and wonderful with his camera.

dWS·

CATCH

co路 rge

n's

nt

Ms. Kathryn Rundle, on the arm of Henry P. Smith Ill was welcomed to Washington by Florence and Bill Willard .

A BRI\SS

RING

You could easily tell Committee members from just plain guests at th lOth anniversary Elephant Ball (whose real name is The Smithsonian Women' Committee Dance) because Chairman Ginny White asked cohorts to wear pink or red, in complement to the decor in the rotunda of the Museum of Natural History where the annual fund raiser is held. Helen Smith, a former Chairman of the Women's Committee, was in a shiny pink-and-green sheath (Very old! she confessed) ... and Ginny (Mrs. John) Sapienza wore her favorite hot pink Chinese silk. Millie Mailliard, Ann Upton, Ruthanna Weber and a dozen more members heeded instructions, and so did the Ball's mascot, the giant pachyderm, who stands trunk upraised, in the center of the rotunda. He (or she?) sported a splendidly raffish shockingpink saddle blanket. Martha Bartlett planned the decorations to carry out a "carousel" theme this year. Lively 19th century hand-carved animals pranced around the elephant, haunting calliope music piped guests up the escalator, and straw-hatted young barkers presented them with rings-some of which turned out to be brass and entitled their owners to some tempting doorprizes.

"This is the dance for dancers," said John Sapienza as he swept Ginny onto the floor ... and hardly anyone sat out even a moment while Gene Donati and his orchestra provided waltzes, polkas, Charlestons and even a tango or two for some of the best hoofers in town.

Espied on the edge of the dance floor, obviously savoring every beat, were the Ducky Blocks, the Brackley Shaws, the George McGhees and the Adrian Fishers-the latter back for "good" in their lovely N Street house after nearly four years in Geneva. The Henry Smith's daughter Susan McConnell waltzed with Charles Van Stone while the Edward Hidalgos, the J. Edward Days and lovely Sigrid Spalding enjoyed the music. S. Dillon Ripley, secretary of the Smithsonian, beamed proudly as he introduced the new director of the Museum of Natural Hi tory, Dr. Richard Fiske and his wife. Mary Ripley had tucked a very becoming red poinsettia into her blonde chignon.

Getting their first taste of a Washington "Ball" were the new Indian Ambassador K. R. Narayanan and his sariclad wife.

-ANNE BLAIR

Dossier/ February 1981/ 35

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36/February 1981/Dossier

Is t?fm:R

In the closing hours of the 26th An· nual Washington Antiques ShoW .1 1 benefit The Thrift Shop charities, Chte Justice Warren Burger purchase~ t~~ 18th century knife boxes for use In t entertainment rooms of the Supr~lt1e Court. A passionate antiquarian h•~: self who personally launched ~he u.he Supreme Court Historical Soctety, \ chief justice accompanied his WI e Vera, who was honorary chairman. e Dealer John Good who sold th 05 knife boxes said ''I've never done be~ter than this year. I sold more on open•~~ night than I used to sell in an enurn show." Print dealers Edward and Joll Ellis of Rockport, Maine, went furthe{J "We sold more than we have ever so ,.\lt1' in any show anywhere." Mexican is bassador Hugo Margain, whose lo~eue books old and rare, bought an anttQ map of Mexico opening night. id Bethesda's William Blair also s~ill his rare Duncan Phyfe dining table ·ng the neighborhood of $20,000" ope~~rg night. New collector Monica Gree~ oOO was delighted to find the $1 ' lt1 painted folk art chest she bought fr~ad The Stradlings of Park Avenue kef been singled out by luncheon spea Je Beatrix T. Rumford as a prime exaJTI~al of the art of "graining" and a rio· treasure. Rumford is director of tjch nial Williamsburg's AbbY AI r Rockefeller Folk Art Center. od 0 Co-chairmen Mrs. Gene PerrY 8 .1h and Mrs. James M. Johnston III w;n the help of 100 other men and woJTila~ had been working almost a year toP ·a] the six events for charity-plus ;p~~re individual tours-which are a eaans, of this show. Both women are veter ill 5 having worked for 10 or 12 yea~tieS· lesser jobs for the Thrift Shop chan tivi· One wonders with this marathon ~c Jast ty why only $85,000 was nette atch year? "Each of our events must IJl hO'v 5 in quality and good taste the rat· itself. Thanks to better weather, ouwere tendance was up this year but 50 ton· our expenses," said Mrs. JohnsvieW "We make the most money on pr~ 50 ns night (at $145 a couple, 650 pe d tile dined at two seatings this year) a%solt1e catalogue." This year's haF piaoe catalogue was the work 0 ittee· Wilbur and a 13-member com~ mpin8 An innovation this year was .u tings. the verbal appraisals of pain tC· jn· porcelains, jewelry, American~, :r zcfJ to one Saturday morning. MARf(S people came.

-DoRoTHY

3

I

4

-

ANTIQUES GflLORt: 1. Co-chairs Mrs. James Johnston and Mrs. Gene Bond, with Honorary Chairman Mrs. Warren Burger, center.

2. French Ambassador and Mrs. Francois de Laboulaye examine paintings.

3. The Richard Schneiders admire an antique desk shown by Howard and Barbara de Franceaux. She chaired "Collecting Antiques for Love or Money" at the Antiques Forum moderated by Antiques Magazine's Wendell Garrett. The experts' advice: buy only quality; develop a one-onone relationship with a dealer. Collect what you love, not just In the hope of beating Inflation.

4. Gall Matheson with Betty Lou Ourlsman who chaired Winterthur expert Benno Forman's lecture on "Furniture, Fakes and Forgeries." At right Is antique dealer Cynthia Fehr.

5. Teddy Westrelch, partner with John Newcomer (wearing tag), specialist In American country antiques, and the Richard Stlfels who are ardent collectors of folk art.

Dossier/February 1981/37

j Irwin Monsein and his wife Bryna, chairman of the Starlight Ball for the benefit of the Hebrew Home for the Aged; Louis and Marilyn Glickfield, president of the Women's Auxiliary; with the president of the Hebrew Home, Paul and Dorrie Berlin. The chairmen's efforts really paid off, making this ball the biggest financial success yet.

t?fNEFfT Bfu_CONS "A blossoming of hundreds of purple and red balloons created a festive mood as 900 supporters of the Hebrew Home for the Aged dined and danced in the huge Washington Hilton Ballroom," reports ball chairman Bryna Monsein.

Balloons and flowers centered the table~; creating a profusion of color to the delight nd guests like Sondra Bender, left, with Ted a Annette Lerner.

"The efforts of Decorating Chairmen Myra Smemoff and Renee Butler-with the help of florist Angelo Bonita-really paid off. This year's ball was the most financially successful ever."

The fashionable were out in force.

Vera Deckelbaum wore a Jenny original, Phyllis Sheftell danced by in a creation by Giorgio and Grace Bender

.

goWil·

looked stunning in a Tarqum . IIY The prize of the evening was a specla t designed necklace from Charles Erne~y which Neil Sherman presented to Juc winner Noni Adasheb. n's The money, raised by the Worn~ itS Auxiliary, helps defray large ~efl~o· which the Hebrew Home incurs In P viding care for Washington's elderlY·

sider a The Randy Reeds examine sterling cock- Bob Waldron and CARE's Ronwyn Ingraham Dandridge lnce and Joan Tansey co~hile at tail shaker and cups with dragon design. call off the list of items to be auctioned and pair of silver ceremonial spurs from bids received. the silent auction.

THEY

'CARE'

The CARE Art Show and Auction held at the International Monetary Fund, netted more than $22,000 for that world relief organization which will soon celebrate its 35th birthday.

Shopping amidst the exciting array of 38/February /981/Dossier

international objects and U .S.-made luxuries were the Ken Crosbys, Frances Humphrey Howard, Trudy Davis, Oakley Hunter, Bob Waldron, Jennifer Moleon, Alex Davalos and many others.

Browsers along the IMF's lofty gallery had their choice of an antique 'boudoir mirror, numerous items of silver, furs, weekend escapes, balloon

d a vari· trips, a Balouchi prayer rug an fts ofl ety of other foreign han_dcra rneone which to bid and re-bid, 1f so went higher. . buffet A sumptuous internatw~al spiritS and flowing bar kept the hobdaY ened· high and the purse strings I~o! Jarge Jane Haslem's Gallery moun~·tty ~oil 1 art (for sale) exhibit, and fit.

Kann chaired the popular bene

Wbt

<&tnrgttnwn Retirement Living in Gracious Elegance In Washington's most prestigious neighborhood, this di tinctive retirement res idenc is convenient to exclusive shopping areas and the downtown clubs.

r my Cafrltz, Barbara and Malcolm Rudolph Dr. Gerald and Carolyn Post dance to n out for a good cause.

Devron at Chez Cavin.

tYE CARE

CAPER '----~------------------­ ~~~Derek nude in a hot tub was the

1ri· on

,ne

fet ·itS :d· ·ge oJ1

C Ure that drew movie buffs to the I fa~~~ Caper, a progressive benefit and Ca ack-stopper for the Children's Eye \Vit~e aFoun_dation. Friday fun began at th Preview of A Change of Seasons Stre e MPA's private theater (on Eye "Pattet, of course), then moved on to bur/ Cavin's downtown-house for A. et and dancing to Devron.

"Prell ~he Motion Picture Association, Senato ack Valenti welcomed former lynn r and !"frs. Frank Church and hosts an~ Michael Novelli who were ~oge With Duffy Cafritz, Becky anct Vrs! Ruthie Leffall, Nancy Howar 1r · • husba l'Dia Daly who arrived with New ~ Jobn fresh off a plane from troctu ork. When Church was inlloreigced as .''the chairman of the n RelatiOns Committee who is

standing on stage at the extreme right," he quipped, "This is an innovation! It's the first time in my long career that I've been on the right of anything!"

Later at Chez Cavin, guests were Oscar and Marjorie Nohowell, Ford and Renee Kalil, Dr. John O'Neill, the pediatric ophthalmologist with his new bride, Gregg and Elizabeth Earls, Bill Garrison, Mrs. Winston Willoughby, Baba Groom, Arthur Daly, Barbara and Malcolm Rudolph, Ed and Suzie Levin and Marianne and Stephen Keeffe.

Party proceeds will be used to support the efforts of the Children's Hospital-based foundation to inform parents about early eye care. As Bethine Church, who spark-plugs the Friends of the Foundation, expiained, "An eye examination before the ag~ of two could help prevent the crippling eye defects that plague one out of every fourchildren."

-ARAMINTA

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• Daily maid servi ce.

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at your

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Dossier/February 1981139

JUKEBOX DANCE Maybe it was the knockout knee· length, fringed flapper style dress she picked up in Paris that gave Janet S_ol· inger (she's the head of the Smithsont_an Associates program and now deeplY 1 ~; volved in planning the "Egypt TodaY spring debut) the idea for the jukebot dance she threw for 80 friends at t~e private room in Charlies, Charlte Byrd's Georgetown nightclub, over the holidays. .

It won her an A for originaltt,~ among the procession of ''At Homes and family-style parties usuall Y assoc_ia~ed with ~he season. d J ommg her m the glitter-packed cabaret were Florence Lowe and re .

Jaffe, the Arthur Gold bergs, the MortY Wilners, artist friend Alice Baber, Jeall Nowak and John Poole among others~

~ra

80

-DOROTHY MARl(

A FOREIGN NFAIR

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With beautiful original centerpiec~ created ?Y Lisa Cerami and a di?ner th~ began wtth golden American cavtar serV 5 1 on silver dollar blinis the Char e . ' · en· Ceramis held one of their spectal ev . ings at the F Street Club to honor Lu% embourg Ambassador Adrian Meise~~ The -~ccent ~as definitel_Y on Ch~he Cerarru s foretgn affairs mterest. r guest list included Mexican Ambassa:or and Mrs. Margain, Belgian Arnbassa ;. and Mrs. Schoumaker, Spanish Antb er· sador and Mrs. Llado, along with G d man Minister Fredo Dannen bring aJl d ''R1 Japanese Minister Kiyoshi sumiYII an Ch their wives . rti· A cross section of Washington's ?~Ied cal, social and business set was ~pondinS among the four tables for ten tnclu rYi' the David Lloyd Kreegers, the J~rs· Moodys, Idaho Senator and 11e Symms, and former Senator Dick St~d and Mrs. Stone, Admiral Whittle. s, Mrs. Whittle, the Sidney Zlotntclc Candace Johnson and Joy Wate~· 10 Mr. Cerami, a contributing editor 00 Kiplinger's and author of books rS foreign affairs, toasted his Luxembo~jc honoree not only for his diplo~~ 0 , prowess, but for his abilitY at the pt~n a a ~a~t demonstrated for the guests ~as· rruru-concert before dinner. The am the sador played the Brahms' Luil~bY a~ re· special request of Lisa Ceramt wh bas· sponded later by presenting the ~ . . sador with a music box which playe ~el!

Brahms' Lullaby.

-SONIA AD

''R

Chellax and pretend you enjoy It," Mayor Barry told Dancing cheek-to-cheek are Dr. Judy Esfandlary, Djamchld and Nlnl Tavallall try a rman Melody Gllsey, as they dipped and twirled. Aaron and Alexine Jackson. their luck at the blackjack table for the cause.

0 Jiti路

tided dillS ~~iS

~YEAR'S AT THE OPERA

in So successful was the Opera of Washto lie Pa&ton's very first Night at Monte Carlo alld at ~Y-a New Years extravaganza held lekS, dir he Four Seasons Hotel-executive Preecto~ Martin Feinstein is already a r ssunng Chairman Melody Gilsey for ~eat next year_ \Vo ayor Marion Barry and Effie, anctlll~'s Committee Chairman Ellen non alker Lewis, the Charles di and a~ and Betsy Rea, Susie Thompson, solll ohn and Melissa Lindsay and a\\la e 365 other merrymakers danced E~路to _the music of Morgan Baer. thre JOYtng the medallions of veal were A.ra~- table~ of Arab diplomats and ing GArnencan entrepreneurs, includeorgetown 's indefatigable Mokh~rs 路

less Al-Hariri, the Arab League's Dr. Clovis Maksoud, Dr. Said Karmi and Pakistan's M. Khan who won the first prize trip to Paris as big spender of the evening at the gaming tables.

John and Susie Groth flew up from Palm Beach for the party; the Peter Gilsey's friend, Lee Polachek, chairman of the International Foundation for Education, came from Wisconsin and Hector Luisi, Jr., had flown in his girl friend from Paris.

Cautious gambler David Kreeger with Carmen at his side were getting tips on blackjack from dealer John Finch. At the next table, Roger Mudd simply couldn't lose. Winner for the night at the gaming tables was young Nancy Coggins who happily announced she intended to use her prize of a week at Loew's hotel in Monte Carlo for her

honeymoon.

Jack Sloat, squiring Jane de Graff, was high bidder on a week at Jacques Moore's house in Tryall, Jamaica, where he plans to rest up from his campaign and inaugural labors.

To top off the evening, Four Seasons Manager Wolf Hengst (we'll miss him when he heads for Texas) offered party guests the option of spending the night at the hotel for a mere $19.81 a couple in honor of the New Year.

Peter and Melody Gilsey, the Chip Fawcetts, Eric and Amber Fox, the Leonard Robinsons were some of the young marrieds who took advantage of the offer, awaking New Year's Day to the scent of roses in their rooms and the sight of snowflakes falling softly into Rock Creek Park from their windows.

-DOROTHY MARKS Dossier/February 1981141

With black and white as the theme, Judy and Jerry Miller, above, h t.ori18 annual party in Palm Beach for over 200 friends, including (left) even路 Mendelson, Sandy Teplin , Murry Mendelson and Linda Rappaport. Th~o 18 te ing went from caviar and filets to ice cream, cake and rich chocolates, night omelets, and non-stop dancing to swinging music.

41 / February 1981/Dossier

illS

:or.

Spring/Summer 1981 h

a iâ&#x20AC;˘

9

By Donald Dresden

R

~Obert M llraoyâ&#x20AC;˘s cDaniel recreates his feat of eating 148 oysters-four more than Diamond Jim record-at le Bagatelle which provided the Belon variety of these bivalves.

obert McDaniel indisputably ranks as the gastronomical guru of Washington. And it's no wonder. His encyclopedic knowledge of food and wine and his ability to describe them, coupled with his modest, affable personality, have elevated him to the presidency of the Washington chapters of the most exclusive epicurean societies in the world: the International Wine and Food Society and the Confrerie de Ia Chaine des Rotisseurs. While attending the Gastronomic Fair in Dijon he was also elected a Commandeur de Cordon Bleu.

McDaniel worships gourmandise.

"Good food and wine is my only hobby," he says. "Indeed wine and food have been the greatest pleasures of my life."

As the sharpest fin bee in town, McDaniel, who is 56, has probably helped plan and participated in more "grand dinners," as he calls such Lucullan bashes, than anyone in the Federal City .

His prowess as an epicure is so esteemed by professional chefs that they ask him to rate their work: within the last two years he was chosen by the National Capital Chefs Association and the Americale Culinaire of Washington from a roster which included White House Executive Chef Henry Haller, to serve as chief judge of the presentations of participants in the Salon of Culinary Art sponsored by the Greater Washington Restaurant Association.

Since McDaniel was invited to be a member of the Chaine and the Wine and Food Society some 20 years ago, he has been a member of or advisor to virtually every committee that plans these organizations' dinners. Choosing a restaurant is a cinch for McDaniel since he knows virtually every place in town and the strengths of their chefs. Then negotiations with the restaurant begin.

Eating societies strike a hard bargain and get a rock bottom price because restaurants value the esteem of some of the most discriminating bon vivants in town.

Dossier/February 1981145

the sauce curdled . Nevertheless, with l small amount of cold water and vigor ous re-whisking it was reconstituted .~ The restaurant offered him a job whtC he declined. .

On another trip McDaniel and so!llt friends went to Luchow's for lunch~ They were relishing Shelter IsJ~n oysters which turned the conversatiO~ inevitably to Diamond Jim BradY , legendary love of oysters: three doze · 1 before breakfast, 12 dozen before 0 double-sized full dinner. No glutto • McDaniel playfully remarked that ~; could beat Diamond Jim's recor~ of A dozen-but not the dinner followmg._ tb modest wager was agreed u~on, Wlhe If a the stipulation that he remam at sum~ table throughout the marathon so , tete. could not emulate the ancient Romans seerr visits to the vomitorium . · . he atht McDaniel set to his task. First iS soci· drank a black velvet, then downe~ h f ask' first dozen. With an occasional SIPb~t '\v~ chablis he paced himself slowly, . .

11 with a bold fork, a dozen a~ ~ serVJ~;el ly ..

He never faltered . As he fmJsh_ed ves lllan twelfth dozen, he ate two more bival rd Saw thus surpassing Diamond Jim's reco 1\ou• of 144. d a tno Unfortunately, McDaniel suffere J(· lea\J financial/gastro upset : his generou~Jeo co; pense account ended when the go "]e 1\tn 1 goose (his employer) laid an infert~d Ch egg-bankruptcy. However, he vo~ tO oys~ to turn the financial contretemps 10 k cho an advantage: he would learn ~ 0 c~~e &ra, so he could continue to e~JOY tO· the delicacies he had become addicted ,, "At that point I couldn't fry an egg, he confesses . oiS In those days, good cooking scho eJI · were scarce but McDaniel w_as ~oil known among Washing re 1~ restauranteurs, many of whom we 11 ~-: also the chefs of their establishment_s~ce took only one experience to conVI of McDaniel that he had a roster Jd distinguished professors who wou teach him at no cost. . tol He went first to Gabriel Chnswell then chef at Michel, a defunct but hOW remembered restaurant, and ask_ed Jarl~ to make beef stroganoff, a parucu chef popular dish in those days. The cia· was delighted to have such an appre . arY at tive and apt pupil.

He also began a cookbo~~ [Jbr while this time. His first acquisitiOn, f was under the tutelage of a French ~h~~!lec· Larousse Gastronomique. J-IIS I rnes. tion now comprises 2,500 vo u many bought on overseas tri~ 5 · 0 nec· As the library grew his recipe c e 71)

\e

Indispensable links in the Chaine des Rotisseurs, McDaniel, left, current Washington president of the gourmet society, offers a toast to past president Robert Greault, chef-proprietor of Le Bagatelle.

Dinner begins with apertifs, no hard stuff, and light canapes. Tables have no flowers because the scent might intrude on taste and no salt either. Ashtrays are only available with coffee.

A typical dinner includes a light broth, fish course, entree, sherbet as an interlude and palate clearer, salad, cheese, desert, coffee and liqueur. Portions are generous, but just the amount most would wish.

At the end of the meal McDaniel delivers a lucid, fair commentary on the dinner. Another member comments on the wines. Members air their viewpoints, in uninhibited, amusing, sometimes ribald banter.

As an oenophile, McDaniel ranks with the best. The first time I met him was at a tasting of Australian wines, little known in this country, being compared with European vintages. Several tasters noticed something strange about one of the wines. McDaniel spotted it as metallic, and sure enough, the vineyard was on top of a vein of iron ore.

How did McDaniel get started as a food expert? (He doesn't like being called a gourmet because he thinks the term is snobbish.)

In some ways his initiation into gastronomy parallels that of Craig Claiborne's whose mother ran a boarding house and James Beard's whose parents operated a modest hotel.

McDaniel accompanied his father, a hotel executive, on trips to inspect the company's facilities. Food and its preparation during that period of benign attention to hotel dining rooms captivated young Bob's attention.

Chefs were delighted to have an enthusiastic youth visit their kitchens, and 46/ February 1981/ Dossier

as the son of an executive he enjoyed unlimited tasting privileges. He especially recalls the joy of reaching into pickle barrels for choice specimens. But he also enjoyed exotic fare, such as terrapin in Georgia.

Later McDaniel pursued a career in business and today he is a real estate management executive for L'Enfant Plaza Properties. As an intelligence operative during World War II and the Korean conflict, he saw a lot of the world, especially Europe, which exposed him to some of the finest cuisines and wines in the Occident and the Near East.

When he returned to Washington and resumed his business career, a generous expense account permitted him to patronize the best restaurants in town, which he did with gusto .

The Sommelier Society of America welcomed him to that select group of wine stewards, the only amateur so honored at that time. He traveled to New York for dinners and wine tastings, and when a Washington chapter was formed, he was chosen president.

He is now chairman of the board and is also a member of the Cent Chevaliers de Vin, a local group of wine connoisseurs.

Trips to New York for other reasons always included sumptuous meals in top restaurants. On one occasion McDaniel was served a sauce bearnaise which he thought inferior. He tactfully told the maitre d'hotel that he could make a better sauce, and he was invited to prove it in the kitchen. Everything went fine but he misjudged the intensity of the professional stove's heat with the inevitable result: at the end of whisking

(Continued on pag

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}f Where are people eating these days?

t th1

a restaurant stays open, you can aso n; ;urne it has a reasonably regular clienans ete. But there are certain spots that :eern to attract more political types, ·st hi lh letes, lawyers, diplomats and 'l so . :d ht. Ctalites than other restaurants. Don't ;ip of ~k us "why," but here is the latest on , bU1 Who eats where." ·ving l'he media picks and chooses careful1 d th 1 'f. The New York Times conducts •alV~ iany interviews at Le Pavilion; Diane ~cor awyer and Nancy Dickerson enjoy the nouvelle cuisine and white chocolate red 3 0 Usse there. Clyde Farnsworth likes lS e~· ean·Pierre for business lunches and Jld~n Considers Mel Krupins a "classy 'erule .\rnerican place" with a good California owed Chablis. "I'm a sucker for their fried 0 into '1Sters," he says . Up on the Hill he coo~ Chooses La Brasserie. Phil Geyelin he &ra · ' t th Vttates toward the Jockey Club or d t~; e buffet in the Madison Hotel Bar. :gg,

i

By Bette Taylor Ruby attracts Walter Cronkite for the inscrutable Chinese delicacies-he hits the steamed fish regularly. Jacqueline's beckons Maureen Bunyan for the fish specialties and the chic ambiance.

Cookbook author Carol Cutler loves sitting at the bar at Crisfield's for her seafood meal-and watching the lines go by for table space! lt was fitting for food editor Bill Rice to spend his last night in Washington before moving to New York dining at Le Lion D'Or. Lawyers too, like their creature comforts. Chub Peabody likes Gary's for the veal. Dominique's is a preference of Donald Dell and his lithe tennis-player clients; he likes the ebullient atmosphere and a menu with so many choices!

Wes Williams can be found at the

Metropolitan Club and Joe Califano likes the home cooking at Mel Krupin , especially the boiled beef.

A surpri ing number of lawyers eat almost every day at the Lion D'Or, like Bernie Koteen and Henry Beauregard.

Luigi's regularly beckons Bill Geimer who "wallow " in their sausage pizza.

He also likes The Carvery in the Mayflower for their crab alad and ginger chicken. No snob he! Even Roy Rogers gets his vote.

Athletes u ually go in for heavier eating. Mel Krupins herds in Jerry Smith and Terry Metcalfe, and Faunsworths in Largo, Maryland, is a favorite of the Caps and Bullets players.

Lobbyist Tommy Boggs likes to make a great first impression on his client at the Georgetown Club. He loves the lob ter appetizer at Mai on Blanche and enjoys DaVinci for the fabulous pasta dishes. Bryce Harlow

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71) Dossier/ February 1981 / 47

enjoys Tiberios. Bob Gray likes the Georgetown Club-but then he helped found it. Anna Chennault enjoys lunching in the leafy-bowered ambiance of Twigs; so does her neighbor, Bob Dole.

Bob Linowes and Bud Doggett, and Catharina and Liv Biddle have so many receptions to attend they can't dine out often but 1789 is one of their favorites "for duck." Catharina likes Rive Gauche for the steamed fishes and Sans Souci and Jockey Club for seafood.

They've hit the Snuggery on Fridays for lobster. The Biddies really appreciate the lounge at the Kennedy Center for little snacks like steak tartare before concerts. Mark Russell regularly practices his renditions at Hugos; where better to assess one's "view" of the Hill?

The artsy people in town end up everywhere. Jane Seymour nibbles French at Le Pavilion and Maison Blanche has attracted Dinah Shore.

When in town, Frank Sinatra likes the home cooking and conviviality of Pasquale Fiordelise's Trieste. Leontyne Price relished her dinner in the stately Montpelier Room recently and the Jockey Club beckons Roger Stevens, Ina Ginsberg and J. Carter Brown. The Apple of Eve attracted Telly Savalas

and Luciano Pavarotti-both sang their praises of the venison!

Politicians chow down everywhere.

Ed Meese gives the nod to Mel Krupins, and even ate there the same day as Zbig Brzezinski. But Zbig refines his far eastern binges at the Japan Inn .

Senators Long and Ribicoff both like the horsey elegance of the Jockey Club along with Maureen Reagan, who has her own aspirations for the Senate.

Senator Baker prefers the stately elegance of the Montpelier Room, and so did former President Nixon (he ate roast beef there recently). John Tower perches at The Monocle on Capitol Hill, holding court near the fireplace and feasting on London broil. Congressman Dick Cheney's favorite is Germaine's, where he savors the shredded beef Szechuan. Secretary Schweiker, new head of HHS, likes Le Pavilloil, along with Lloyd Bentsen and majority leader Jim Wright. Both Gary Hart and Carolyn Kennedy have popped in to the American Cafe for the lusty salads and delicious soups.

The elegant green ambiance of Basil's is attracting many congressmen. It is destined to become the steak house of Capitol Hill, as Bob Carr, Bob Wilson

and Jim Broyhill already know. T.heY even serve coffee grown in the Un1ted States (Hawaii). Hamilton Jordan eyed the bird (quail) at the Apple of :Eve restaurant.

Transition players like Jack Sha~~ discovered Le Gaulois, and La .Maree 15 Jim Malone's favorite. Richard Ailben . te has frequented the Hunt Club Jn f Jefferson Hotel, as has SecretarY ~ Defense Cap Weinberger-for t e specials like rack of lamb or eggs 5 ~[~ dou. Both Gil Gude and John Canna. like the true Mexican touch at }{I~ Grande-that way "Big John" doesn miss Texas. r This year's chic spots seem to favo the Jockey Club, with Joy SundJund Jayne Coyne, Candy Sommerville an Joan Braden dining there often. De~cY Stephens enjoys Jean-Louis for on:; ina! specialties and Maison Blanc t beckons the likes of Robert Trend Jones, Ethel Kennedy and SidneY an Evelyn Zlotnick. Anna Marie M.ac~ Millian's favorite remains Le Lt~n D'Or, where she and husband Jo r took their four-month old daughte recently. You can never start too yodu?g In· ~o learn the ways of Washington O mg, we say.

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481February I 981 I Dossier

Dossier's

heY 'ted yed ve

Indispensable Guide to Area Restaurants

Spring/Summer 1981

sar· 11IlY ({iO

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I WIn . this issue you will fmd the Q~hmgton Dossier's "Indispensable ~ U!de to Area Restaurants. Patterned 'W~ng t?e lines developed in our Fall~nter ISsue, the Guide is categorized by ~ es of cuisine, and offers a clearly ~ated precis of each restaurant's assets. eacters have made it truly an indispensi-

c-

ble guide to their restaurant outings.

In mid-spring, Dossier will also publish a pocket sized reprint for handy reference available throughout the area at your favorite newstands. Bulk orders are also available by ordering directly through the Washington Dossier. (202) 362-5894.

We hope you use this guide frequently. It will increase your pleasure in dining out. Also, you can be sure, that the restaurants are both reliable and outstanding in terms of food and service.

Below is an index of those restaurants contained in the "Indispensable" guide.

oil

hll ter ng in·

AMERICAN ~erican Cafe

~ericus

Sasit

~ter's 0 IBernie's Drook Farm Inn

~tes of Old Town

ateaubriand Cornus Inn ~orn Exchange Vans Farm Inn Gadsby's Tavern Clary•s

~arnburger Hamlet

Oe&Mo's ~el Krupin's

~onocle

I:~~lick

Nurnbers House Fox Tavern abard Inn

l'

52 52 52 52 53 53 53 53 54 54 54 54 55 55 55 55 56 56 56 56 57

ASIAN

Gerrnaine's

57

CHINESE

China Inn Gold li en Palace t>~~se of Hunan ~ ~ng Restaurant u Y Restaurant ltchuan Garden

s

CONTINENTAL l'hex~nder's Three Penthouse

57 57 58 58 58 58

A.ie

1\ h PPle of Eve

s by•s 'thee F' arvery ederalist liugo•s liunt Club Jason's

~ckeyclub

aXine• R s estaurant

59 59 59 59 60 60

60 60 61 61

The Peppermill Top 0' The Town Twig's

61 61 62

ENGLISH 62 62

Barley Mow Piccadilly

FRENCH Bread Oven Chez Andree Chez Grand-Mere Claude's The Company Inkwell Jacqueline's Restaurant Jean-Pierre Kings Landing La Bergerie La Fleur La Miche Le Danielle Le Jardin Le Manouche Le Provencal Maison Blanche Maison des Crepes The Montpelier Restaurant

1789

62 63 63 63 63

67 67

72 72

73

MISCELLANEOUS 73 73 73

NIGHTCLUB/REST AURA NT 74

Garvin's

POLYNESIAN Georgetown Diamondhead

74

PERSONALIZED Athena Plaka La Guinguette Regency Restaurant

74 74 74

SEAFOOD 68 68

INTERNATIONAL 68 68

ITALIAN Aluisis Candelas Da Vinci Ristorante Geranio Giacomo

MEXICAN

LeBow Restaurant Equipment Market Hou e Restaurant Cruise Ship

GOURMET FOODS

Avignone Freres Trader Vic's

72

El Caribe

65 65 65 65

67 67

Old World Market Sutton Place Gourmet

72

LATIN AMERICAN

Casa Maria Pancho Villa Rio Grande

66 66 66 66

70 70 70 71 71 71 71

JAPANESE Japan Inn

64 64 64 64

GERMAN AI penh of Old Europe

II Giardino Luigi's Mamma Regina's Piccolo Mondo Restaurant Porto fino Tiberio Yolanda's

Charley's Crab The Fishery The Flag hip Jonah' s Oyster Kitchen O'Donnell' s Restaurant

SCOTTISH 76

Scotland Yard

69 69 69 69 70

75 75 75 75 76

TURKISH Nizam's Restaurant

76

VIETNAMESE East Wind Restaurant

76

Dossier/February 198 1/ 49

1 I IV ~

s s

e ~ p

& p

Your Choice of Washington's Finest Restaurants Is Only Minutes and 60¢ Away By Metrorail Try French at Farragut West, Vietnamese at Clarendon, Italian at Dupont Circle or Chinese at Gallery Place. Many of Washington's best restaurants are within easy walking distance of a Metrorail station.

Best of all, with Metrorail's non-rush hour 60¢ fares, you' ll save money on gas and Parking. And you'll have plenty of time to enjoy your meal because the last train leaves at midnight.

So plan a Metrorail meal soon.

And enjoy.

The Metrorail Dining Circuit

M

THERE'S A LOT TO ENJOY IN METRO'S NEW WASHINGTON

metro

IVIETRORAIL HOURS

Mon-Fri-6 am to Midnight Saturday- 8 am to Midnight Sunday-10 am to 6 pm

BLUE LINE

~~tiona! Airport -

Opposite North Terminal ~stal City - 18th St. bet. Clark St. & Jefferson Pe av1s Hwy. & 1~:~gon City- Hayes St. bet. Army-Navy Dr. P St. ';)lagon - At Bus Island Arr n Concourse Jl~gton Cemetery - Memorial Dr. East of Fl e erson Davis ~~s~n - N. Moore St. bet. 19th & Wilson Blvd.

F=og' Yer Dr. bet. 19th & Wilson Blvd.

F= gy Bottom - 23rd & Eye Sts. NW ,.,a:ragut West - 17th & 18th Sts. at Eye NW ;:thherson Square - Vermont Ave & Eye St. NW '-1 & Eye St. NW ~~~Center - 11th , 12th. 13th Sts. at G NW f:e & FSts. NW dveral Triangle- 12th St. bet. Pa. & Canst.

A S es. NW

~~s&onian - 1 2th St. at Independence Ave Jefferson Dr. SW

L' Enfant Plaza -L'Enfant Plaza at D St. SW DOT Courtyard bet. 6th & 7th St. SW 7th & C Sts. SW on Mall Federal Center, SW - 3rd & D Sts. SW Capitol South - 1st St. bet. C & D Sts. SE Eastern Market-7th & Pa. Ave. SE Potomac Avenue- 14th St. bet G St. & Potomac AveSE Stadium-Armory -19th St. at C & Burke Sts. SE Benning Road- Benning Rd. NE & E. Cap. St Capitol Heights- E Cap. St & Southem Ave Addison Road - Central Ave & Addison Ad

RED LINE Silver Spring - Colesville Road at East-West Hwy Takoma -Cedar St. NW at Carroll Ave. Fort Totten - Galloway St. NE Extended Brookland - Michigan Ave. & Monroe St. NE Rhode Island Avenue - Rhode Island Ave. & 8th St. NE Union Station-Visitor Center- 1st St. & Mass.

Ave. NE West Portico of Visitor Center Amtrak Terminal (Union Station)

Judiciary Square- F St. bet. 4th & 5th NW 4th St. bet. D and E NW Gallery Place- 7th and 9th Sts. at G NW Metro Center - 11th, 12th . 13th Sts. at G NW 12th & F Sts. NW Farragut North - Land K Sts. at Conn. Ave NW Dupont Circle -Conn. Ave. & Q St. NW 19th & Conn. Ave. NW

ORANGE LINE Ballston - Fairfax Dr. & N. Stuart St. Virginia Square - Fairfax Dr. & N. Monroe St. Clarendon - Wilson Blvd. & N. Highland St. Courthouse - Wilson Blvd. & N. lJhle St. Minnesota Avenu e- Minnesota Ave. at Grant St. NE Deanwood -48th St. NE & Polk St. NEat Penn Central Railroad Cheverly-Columbia Park Rd. at Penn Central Railroad Landover- Landover Rd. (Rt. 202) at Penn Central Railroad New Carrollton - John Hanson Hwy (U.S. Rt. 50) at Penn Central Railroad

American

The American Cafe

Americus Restaurant

Selected by Washingtonians for the city's best American food, sandwiches, salads, and soups. The menu also features special entrees, ice-cream crepes, and homebaked desserts. Open seven days a week; complete menu served until 2 a.m. weekdays and 3 a.m. weekends - one hour later in Georgetown. Reservations not required. V MC GEORGETOWN: 1211 Wise. Ave., NW 337-3600 CAPITOL HILL: 227 Mass. Ave., NE 547-8200 HARBORPLACE, Light Street Pavillion, Baltimore. (301) 962-8400

Announcing a new restaurant that superbly presents the regional cuisines of America: Americus. A glittering new restaurant dedicated to the finest expression of traditional and contemporary American cuisine. Valet parking.

AE, MC, V, CB. In the Sheraton Washington Hotel, 2660 Woodley Rd., NW, Washington. 328-2000.0pen daily for lunch and dinner.

Nearest Metro Station:.Union Station

Basil

Baxter's Esquire

Basil stresses prime meats, fresh seafood and fresh be enjoyed in an elegant, comfortable and mtlmate setting amongst brass and crystal chandeliers.

Close to Metro and near Congressional and Senate office buil~ngs, B~~il is frequented by discriminating diners who enjoy traditiOnal American and Continental cuisine. Be sure to. try V~al Chops of Loin a Ia Pescador, a juicy dou~le thick pnme N.Y. Sirloin Steak for Two, or Shrimp Spec!al. T~e dessert ~election is irresistible. Frozen cappuccmo P1e or Parfrut au Grand Marnier are delightful endings. Moderate. AE, MC, V. 400 1st St., SE, Wash. S464545, Mon.-Fri. Noon 'til 1 AM. Sat. 6-1 AM. Sun. & Holidays closed.

After theatre dining.

Nearest Metro Station: Capitol South

Baxter's Esquire, Fairfax's premier supper club, has brought a distinctive touch of class to dining in the Washington-Virginia area. Superb entrees, including Plank Sirloin, Seafood Extravaganza, and Scallops of Veal au Gratin are served in their intimate candlelight atmosphere. To compliment your evening, Tuesdays thru Saturdays, Baxter's features live musical performances for your listening and dancing pleasure. The place to be for lunch, dinner, or an early evening repose is Baxter's ... on University Drive in Fairfax City, Virginia.

4031 University Drive, Fairfax, Va. 273-0262.

veg_et~bles ... all to

51/February 1981 /Dossier

Indispensable Restaurant Guide

American

Bernie's

Brook Farm Inn of Magic

From the moment you arrive, everything about Bernie's tells you this is not your typical place. The menu, the atmosphere, the staff. . . all await your every desire. And all amongst the plush surroundings of the new Linden Hill Hotel and Racquet Club. Enjoy a full course American menu ... steaks, chops, seafood ... all expertly prepared and served.

You'll agree that this is just what Bethesda has needed ... and that Bernie's is not your typical place.

"Good food and good fun" is the best way to describe this exciting and enchanting inn. 3 rooms of entertainment: the Magicomedy Cabaret, the Magic Bar and Houdini' Hideout, provide the arenas for delicious dining. Roving Magicians add to the fun, enhancing the pectacular evening stage show. Banquet and private party facilities available. Truly an unparalleled experience.

Moderate. AE, MC, V.

Reservations a must . 530-0300. 5400 Pooks Hill Road, Bethesda.

7101 Brookville Rd., Chevy Chase, MD 652-8820 Open 7 days from Noon until-

The Elegant Hou e of Beef

Cates of Old Town

Chateau briand

Casual elegance with reasonable prices. For lunch, Cates offers delicious salads, omelettes, and gourmet sandwiches. Dinner specialties include stuffed flounder, and every Thursday, Beef Wellington for 2, priced at only $18.95. For dessert, the Derby Pie is a must. Folk Guitarist Thurs. -Sat. evenings. Lunch $3.25-$5.50. Dinner $6.50-$10.95.

Chateaubriand is indeed an elegant house of beef where the traditional beef steak is presented with unusual flair. There's a fine election of prime, aged beef cuts highlighted, of course, by Chateaubriand for two and an exceptional wine list. A truly elegant, relaxing atmosphere is created by the muted tones of the decor, accented by impres ioni tic an and mellow sounds of live piano mu ic. AE, MC, V.

600 Franklin St., Old Town Alexandria (one block off S. Washington St.) 549-4460. Lunch 11-3.

Dinner 5-9:30. Lounge open 11 AM-1 PM.

Indispensable Restaurant Guide

112 N. St. Asaph St., Old Town, Alex. 548-2255.

Open Mon.- Sat. Lunch 11:30-3. Dinner 5:30-11.

Dossier/February 1981 /SJ

Amerimn

THE

CORN

EXCHANG-E

Comus Inn

Corn Exchange

Recognized as one of the most congenial & hospitable country inns, Comus Inn has been an institution since 1860. Now offering expanded hours, and of course, still providing the satisfying cocktails, food & service that you've always received. Lunch Mon.-Sat. noon 'til 5. Dinner Mon.Thurs. 5-9; Fri. & Sat. 5-11; Sunday dinner: noon-9; Live entertainment, cocktails and dancing 'til I AM Fri. & Sat. Banquet facilities.

Rt. 270 to Rt. 109. Junction of 109 and 95.

(301) 428-8593

For casual dining in the heart of Old Town, the Com Exchange serves complete lunches and dinners every day 'til 12:30 AM. Start with a bowl of delicious Senate Bean soup, then choose from a complete menu of seafood, steaks, and prime rib. Try to leave room for their fabulous Amaretto cheesecake! Banquet facilities for up to 50. Lunch $2.95-$4.95. Dinner $4.95-$6.95. Major credit cards.

100 King St., Old Town, Alexandria. 549-8440.

Evans Farm Inn

Gadsby's

Gracious country dining, in an atmosphere that recalls 18th-<:entury Virginia. The food is an award-winner; try .the s~nbread, Smithfield ham, roast duckling, or prune nb, followed by a home-made dessert. Or, try the Sitting Duck Pub, for lunch, dinner, or Sunday brunch. There are also banquet facilities, a Country Store, and free parking. AE, MC, V, DC. 1696 Chain Bridge Road (at Dolly Madison Boulevard), McLean, Virginia. 356-8000 Lunch 11:30-2:30; Dinner 5-11, Sunday 12-9.

Sitting Duck Pub Mon.-Thurs. 5-11, Fri.-Sat. 5-12, Sunday Brunch 11-2; Entertainment Friday-Saturday

For more than 200 years the humble interior of Gadsby's has welcomed nearly every great American historian. Today the atmosphere is still making history. Enjoy delicious home cooked meals in the surroundings of 18th century americana. Period costume , lute players and the ghost of George Washington watching over every meal. A Washington taste etter since 1752.

138 North Royal Street, Alexandria. 548-1288.

Lunch Tuesday- Sunday 11:30-3. Supper 5:30-10.

54/February J98J/Dossier

Indispensable Restaurant Guide

American

Gary's

Hamburger Hamlet

Beef-dry aged, prime. Hand selected from N.Y. Veal-milk fed, cut only by Gary. Lob terbaked/stuffed, arraviata. Seafood and pasta-fresh specials daily. Understated elegance with over ized chairs and table . Private dining, unobtrusive service, intimate lounge. Expen ive. Major credit card .

1800 M St., NW, Washington (on 18th between L & M). 463-6470. Free parking after 5 PM. (PMI opposite restaurant). Weekdays 11:45-11. Saturdays 7-11.

The Chairman of the Board ... still in the kitchen?

You bet she is! And are we glad she i . Becau eat the Chevy Chase Hamlet we've got a dynamic new menu, the freshest of all salad bars, a twinkling delightful patio for you to people watch, and lot of great new dishes for our devotees. Come now!

Hamburger Hamlet 5225 Wisconsin Ave., Chevy Chase 10400 Old Georgetown Rd., Bethe da

Nearest Metro Station: Farragut North

Joe and Mo's

Mel Krupin's Restaurant

American food served in a sophisticated setting with a friendly, casual attitude. Prime aged beef, fresh seafood, milk-fed veal, steamed lobster, and potato pancakes are some of the specialities.

There's a varied list of wines to accompany them.

The chocolate cream cheese pie and chocolate mousse are not to be missed.

There's valet parking after 6:30.

Expensive. AE, MC, V, CB, DC. 1211 Connecticut Ave., NW, Washington. 659-1211 Open Monday-Saturday 11:30 AM tiD 11 PM

Washington's "in crowd" is calling Mel Krupin's ALL NEW Restaurant one of the most beautiful in the East. The look is New York, the food is New York, (even the pickle are New York). The steaks and sea food served at Mel Krupin's are sensational. Visit our Musical Bar. Mel greets you at the door.

Mel Krupin's Restaurant 1120 Connecticut Avenue 331-7000 for reservations Valet Parking at 6 PM.

Nearest Metro Stop: Farragut North/Dupont Circle Indispensable Restaurant Guide

Nearest Metro Station: Farragut North/Dupont Circle

Dossier/February 1981/55

American

The Monocle on Capitol Hill Congress and the media gather at the Monocle on Capitol Hill, attracted by the American and Continental cuisine (including crab Imperial, and Caesar salad prepared at the table) and the intimate, elegant setting. There's a selection of French and Californian wines, plus a home-made rum pie or hazelnut cake for dessert. The cocktail hour features complimentary hors d'oeuvres; private party facilities are available. Moderate. AE. MC, V, CB. 107 D Street, NE, Washington, 546-4488 Open Monday through Friday, 11:30-1AM; closed Sundays

Numbers Washington's newest and most exciting restaurant and club, selected as one of the country's 50 award-winning restaurants by the Presidential Inaugural Committee.

Elegant and sophisticated in design, Numbers features American cuisine with a Continental flair. Specialties range from She Crab Soup to Prime Rib. Featuring Ken Harvey at the piano for your dining and listening pleasure. The Tony Matarrese Jazz Trio appears MonFri. from 5-8, followed by dancing in the spectacular Oub Room.AE,MC, V. 1330 19th St., NW, Washington. 833-2860 Closed Sundays except for private parties.

Nearest Metro Station: Farraj.!ut West

Nearest Metro Stop: Union Station

Publick House

The Red Fox Tavern

A long time favorite with the theater crowd, this M Street eatery offers a fine dining experience. Sip a selection from the extensive wine list, then enjoy a delicious steak, thick prime rib, succulent seafood or a variety of unique specialties. Fabulous weekend brunches. Entertainment nightly.

3218 M Street, NW, Washington. 333-6605.

Early dining from 5 and late suppers seven days a week. 'Til midnight Sunday-Thursday, 'til 1 AM Friday and Saturday.

Established c. 1728 Elegant, country dining in an authentic 18th Century setting. The Inn of the Hunt Country is located onlY fifty minutes from Washington. Larger rooms within the Tavern are ideally suited for Business Meetings, Private Parties or Receptions.

Also visit our ight Fox Pub. Open seven days a week serving Breakfast, Lunch and Dinner.

AE, Visa and Mastercharge honored.

Rte. 50 Middleburg, Va 22117 Reservations recommended:(703) 687-6301 Metro 471-4455

Nearest Metro Stop: Foggy Bottom

56/February 198//Dossier

Indispensable Restaurant Guide

Asian

Amerimn

Hotel Tabard Inn

Germaine's

If you enjoy small hotels, you ought to stay at the Tabard Inn. It's the city's oldest hotel where breakfast, lunch and dinner are served seven days a week, brunch on weekends. Great emphasis is placed on fresh foods, and talented cooks offer daily specials at moderate prices. The Tabard offers a friendly atmosphere, outdoor dining in nice weather and a warming fireplace when it's cold ... a popular spot to sip your favorite drink.

1739 N St., NW, Washington. 785-1277. Approximate dining hours: 7 AM-10:30 PM.

Dick and Germaine Swanson serve memorable PanAsian dishes in a restaurant where the subtle earthtone decor is accented by skylights and banana trees. The seafood and charcoal-grilled dishes are specialties. The wine list is French and American, chosen for the spicy foods; the ginger and lycheeflavored ice creams are rare treats. Moderate to expensive. Major credit cards accepted.

2400 Wisconsin Avenue ., NW, Washington.

965-1185. Lunch Mon.-Fri. 12-2:30; Dinner Sun.Thurs. 6-10; Fri.-Sat. 6-11

Nearest Metro Station: Dupont Circle

Chinese

China Inn

Golden Palace

Careful preparation of authentic Chinese dishes has made China Inn a frequent dining award winner during its 40-year history. The Chinese embroidery on the walls sets the stage for Pelican Nest, smoked crabs, or Lemon Chicken; there are also daily specials.

Winner of '78, '79, and '80 Washingtonian Restaurant Award.

Do try the fried bananas for dessert.

Lunch from $4.50; Dinner from $5.75. AE, MC, V. 631 H Street, NW, Washington. 842-0909/0910 Open Monday-Thursday 11AM-3AM; FridaySaturday 11AM-4AM, Sunday llAM-1:301\M

For authentic Cantonese cuisine served in a comfortable, relaxing atmosphere, Golden Palace in the heart of Chinatown continues to win the praise of critics. Enjoy Szechuan Beef or Ram, Lemon Chicken, Sizzling Beef, Seafood Basket, and many other delicacies made by expert chefs from renowned Hong Kong restaurants. Golden Palace can accommodate private parties or banquets. Lunch from $4.50; Dinner $6-$1 1. AE,MC, V,DC. 726 7th Street, NW, Washington. 783-1225. Lunch 11 AM-3 PM; Dinner 5 PM-12 PM, 7 days a week.

Nearest Metro Stop: Gallery Place

Indispensable Restaurant Guide

Nearest Metro Station: Gallery Place

Dossier/February 1981157

Chinese

House of Hunan

Peking Restaurant

"Deserves to be at the top of anyone's dining list. .. an exceptional addition to Washington's hundreds of Chinese restaurants."

-Phyllis Richman, POST Fall Dining Guide.

On WASHINGTONIAN Magazine's top fifty list, this winner offers an Epicurean tour of China with the cuisine of Hunan and Szechuan their specialty.

Luncheon from $4.95; Dinner $7 .75. Major credit cards accepted.

1900 K Street,NW, Washington 293-911l.Mon.-Sat.l1:30 AM-10:15 PM. Sunday 12:30 PM-10:15 PM.

One of Washington's oldest Chinese restaurants, Peking serves both Mandarin and Szechuan food in an elegant, red-and-gold setting.

Try the crisp Peking duck, sharkfin soup, or chicken velvet, with fermented rice or rice pudding for dessert.

Moderate. AE, MC, V, DC. DOWNTOWN: 823 15th St., NW 7374540 UPPER NW: 5522 Connecticut Ave., NW 966-8079 Both open daily, llAM -lOPM

Nearest Metro Station: Farragut West Nearest Metro Stop: McPherson Square

Ruby Restaurant

Szechuan Garden Restaurant

Known for its consistent award-winning Cantonese, Szechuan and Mandarin cuisine, Ruby Restaurant has been a favorite spot in Chinatown for discerning diners for many years. Treat yourself to daily delicacies such as Ruby Fried Crabs, Lobster Cantonese, crispy Peking Duck, and Dim Sum pastries.

Dinner is available all day and evening - great to remember for before and after theatre. Prices range from $3.50-$12. Complimentary dinner parking. AE, MC, V. 609 H Street, NW, Washington. 842-0060. Open 11 AM-3 AM, Sun.-Thurs.; 11 AM-4 AM, Fri. & Sat.

Washington's original Szecbuan/Hunan restaurant (it opened in 1973), and still one of the best.

The General Gaus duckling and Szechuan crispy fish are specialties, and there's also complete bar service for before and after dinner.

Lunch $2.25-$3.75; Dinner $4.50-$8.

AE, MC, V, DC. ROCKVILLE: 7945 Tuckerman Lane. 299-3525 BETHESDA: 7800 Wisconsin Ave. 652-1700 Both branches open daily 11:30AM-10:30PM

Nearest Metro Stop: Gallery Place

58/February 1981/Dossier

Indispensable Restaurant Guide

Continental

Alexander's Three Penthouse

The Apple of Eve

A romantic rooftop for all occasions. The contemporary main dining room offers such specialties as Veal Francais and Beef Wellington-both large and small portions for different prices. All wines and cocktails are served in huge goblets. After the theater, there is a light cafe menu, piano bar and dancing in the Goblet Room to big band music.Lunch $4-$8.

Dinner $8-15. Major credit cards.

1500 Wilson Blvd. Rosslyn, Arlington. 527-0lOO.Lunch Mon.-Fri.11 :30-3.Dinner Mon.-Thurs.6-10:30 Fri. and Sat.6-11:30. Free dinner parking in the building.

Here, you'll find Continental cuisine, plus correct, thoughtful service and a unique, handsome decor. Fresh seafood and prime beef are the specialties, and there's also an extensive wine list.

The Flaming Apple of Eve ends dinner with a flourish . Live music at cocktails; dancing after 9:30. Entrees $8.50-$14. AE, MC, V, CB, DC. In Loew's L'Enfant Plaza Hotel L'Enfant Plaza, Washington, D.C . 484-1000.

Lunch Monday-Friday 11:30-2:30; Dinner daily 6-11:30, cocktails from 5 daily.

Nearest Metro Station: Rosslyn

Ashby's In the Washington Hilton, Ashby's features Continental cuisine in a setting of late Victorian elegance. A delectably juicy prime rib and calf's liver with gammon are the specialties of the house; there's also an extensive wine list. For dessert, try Ashby's Surprise. There's dancing and entertainment Monday-Saturday 9-1. AE; MC, V, CB, DC. 1919 Connecticut Ave. , NW, Washington. 483-3000 Lunch daily 12-2:30; Dinner daily 6-11:30

Nearest Metro Stop: Dupont Circle

Indispensable Restaurant Guide

Nearest Metro Station: L'Enfant Plaza

The Carvery Part of the Mayflower Hotel, this is the classic good restaurant: Continental cuisine, with beef and veal the specialties, served in a private elegant atmosphere. The wine list leans toward the French and American; the dessert, including French pastries and cheesecake, are inspired. $10.50-$16.50. AE, MC, V, CB. 1127 Conn., Ave., NW, (between Land M), Wash.

347-3000. Open 6:30 AM-11 PM.

Nearest Metro Station: Farragut North

Dossier/February 1981/59

Continental

The Federalist Just what you would expect from Old Town's most elegant hotel. The Federalist serves an old fashion menu that is sure to please the entire family or just the two of you . Step into an atmosphere of Old Town the way it was meant to be. Gracious dining in an atmosphere of casual elegance. Delicious lunches. Full course dinners. An oppulent Sunday brunch that's the talk of Old Town.

480 King Street, Alexandria . 549-6080. Lunch daily 11-3, Sunday brunch 11:30-3, Dinner 5-11.

Hugo's In the Hyatt Regency Washington on Capitol Hill, Hugo's serves cuisine courante for discriminating palates in a sophisticated room with a view of the Capitol. The turbot with oysters, lobster, mushrooms, and sauce nantua is memorable; the sommelier can help you select a wine. The dessert souffles are puffy perfection. A pianist plays during cocktails and dinner. Entrees $13.25-$18.75.

AE, MC, V, CB. 400 New Jersey Ave., NW, Washington. 737-1234 Dinner Sunday-Thursday 6-11, Friday-Saturday 6-midnight; Valet parking available.

Nearest Metro Station: Union Station

The Hunt Club

Jason

There is no greater example of the elegance and charm of the Old World in Washington. The Hunt Club offers the three "C's": classic cuisine, charm, and caring. Eggs Sardou, Chicken Piquant, Roast Rack of Lamb for one, the daily Jeffersonian Dinner featuring game, daily fresh fish and more.

For dessert, try the white chocolate mousse or pear sabayon. Relax with the best in wines and spirits.

Moderate to expensive.

In the Jefferson Hotel, 16th & M Sts., NW, Wash.

347-4704. Open 7 days, 7 AM to 11 PM. Sunday Brunch . Complimentary valet parking.

In the Sheraton Potomac Hotel, Jason's features the kind of continental food Americans love, in a contemporary room where tableside telephones provide the last word in elegance. Try the veal Oscar, prime rib, or stuffed flounder; for dessert have anything with the always-fresh strawberries.

There's a list of domestic and imported wines, plus music in the The Other Side of Jason lounge.

Lunch $2-$6; Dinner$9-$15. AE, MC, V, CB, DC. 1-270 and Shady Grove Rd., Rockville Md. 948-4078.Lunch 11:30-2; Dinner 6-10; Sunday brunch 10:30-2:30

Nearest Metro Station: Farragut North

60/February 1981/Dossier

Indispensable Restaurant Guide

Continental

The Jockey Club

Maxine's Restaurant

Enjoy warm environs with chic leather banquettes, plank-pegged floor, soft lighting and sporting motif pictures in a haute atmosphere in one of Washington's foremost hotels, The Fairfax. Famed specialties include fresh fish, beef and veal paillard, and Jockey Club cheesecake. The Jockey Club manager, Paul Delisle, adds panache to the surroundings. 路 In the Fairfax Hotel, 2100 Mass. Ave., NW, Wash.

659-8000. Open for breakfast from 6:30 AM-11 AM, Mon.-Fri.; 6:30 AM- Noon, Sat. and Sun; Lunch from Noon-2:30 PM, Mon.-Fri; Dinner from 6-11 PM daily.

Special brunch from Noon-2:30 Sat. and Sun.

An airy, casually elegant restaurant, where the eclectic blend of Victorian and contemporary furnishings sets the stage for remarkable Continental food prepared by a team of Swiss chefs.

Try the interesting renditions of cuisine ranging from veal to seafood; as far as the desserts, anythings chocolate goes! Sip a pre-dinner drink at the mezzanine bar which is open till closing.

Dinner for two with wine, $45-$55. AE, MC, V, CB. 2519 Pennsylvania Avenue, NW, Washington. 659-8220 Lunch Monday-Saturday 12-2:30; Dinner Monday-Saturday 6-11

Nearest Metro Station: Dupont Circle

Nearest Metro Stop: Foggy Bottom

The Peppermill

Top 0' The Town

This is Bethesda's finest. Haute French cuisine just up a circular staircase at Bethesda's Holiday Inn. Twice named to the Washingtonian's Best 10 list, The Peppermill is ready to serve your every desire from a complete continental menu. Dinner reservations are always recommended.

In Bethesda's Holiday Inn, 8120 Wisconsin Avenue.

652-2000. Lunch Mon.-Fri. 11:30-2:30. Dinner Mon.-Sat. 6-11. Sunday dinner 5-10.

Even the glass elevator ride can't prepare you for Top 0' The Town's breathtaking view of the Mall.

When you look to the menu, there's Continental and American food, with the accent on veal, seafood and beef, plus a reasonably-priced wine list. There's dancing nightly, a singer and pianist on weeknights, and a DJ Saturdays. Lunch $3.50-$8; Dinner $10-$14; Brunch $7.50. AE, MC, V, CB, DC. 14th and N Oaks Sts., Arlington, Va 515-9200.

Monday-Friday 11:30-2:30; Dinner Sunday-Thursday 6-10; Weekends 6-11; Sunday brunch 11:30-1:30.

Nearest Metro Stop: Rosslyn Indispensable Restaurant Guide

Dossier/February 1981161

English

Continental

Twigs

Barley Mow

Twigs, serving fine food and drink, combines the finest continental cuisine with a decor of relaxed elegance. Twigs is open for breakfast, lunch, cocktails, dinner and Washington's most distinctive Sunday champagne brunch. The sumptuous brunch buffet abounds with eggs benedict, crepes, delicious meats carved by the chef, an array of salads, fresh fruits and pastries - all encompassed by the effervescence of champagne. Try our afternoon tea, weekdays from 4-6 PM. Twigs, in the Capital Hilton Hotel 16th & K Streets, NW, 393-1000

An exquisite olde English atmosphere and fine fare await you here. Thickly-cut Prime Rib, Beefe Devonshire and Filet Mignon are highlighted, as well as Lamb, Veal and Roast Long Island Duckling.

Fresh seafood delicacies vary from the Baked Stuffed Trout to Australian Lobster Tail. Prices are reasonable, portions are generous. The desserts including Lady Windemere Trifle, are award-winners.

Banquet facilities, non-smoking sections available.

V, MC, AE. 700 Water St., SW (off Maine Ave.), Washington.

554-7320. Lunch served Mon.-Fri. 11-3; Dinner 510. Open for Dinner Sat. 5-11 & Sun. 4-10.

Nearest Metro Station: Farragut North

Nearest Metro Stop: L'Enfant Plaza

English

French

Piccadilly Restaurant

The Bread Oven

"Deservedly the best-known English restaurant in Washington ... provides a wide selection of British culinary staples .. .its double thick mutton chops are superlative ... and available nowhere else in the area."-The Turgeons -Washingtonian. "One of the twenty best restaurants in Washington." -John Rosson - Star. Enjoy British and continental cuisine or a curry dish daily in an intimate, Olde English atmosphere in the restaurant, pub, or sidewalk cafe. Private Party Room.

5510 Conn. Ave.,NW, Wash. 966-7600. Mon.-Sat. 11:30-1 AM. After theatre menu 11 PM.-1 AM.

It's "cuisine de famille," at very reasonable prices.

On Saturdays, enjoy our "Frunch" (a French Brunch).

On weekdays relax over homemade pates, pastries or dozens of teas, coffees and cappuccinos. Dine to the delightful aroma of hot loaves and croissants pulled steaming from the oven. You can also take it all home with you. There are delicious reasons to stop by The Bread Oven. Even if it's not for bread.

Mon .-Sat. open for breakfast 8 AM. Lunch 11:30-3. Dinner 5:30-10. Special menu on Sat. 4849 Mass . Ave. NW. 966-8200.

1220 19th St. NW. 466-4264.

Nearest Metro Station: Dupont Circle

61/February 1981/Dossier

Indispensable Restaurant Guide

French

Chez Andree

Chez Grand-Mere

A relaxed, informal restaurant where the prompt, courteous service, French Provincial decor, and excellent French cuisine make you feel instantly at home. The Coquil/es St. Jacques and Ris de Veau are specialities; there's also a comprehensive, wellchosen wine list. The Coupe aux Marrons is a delightful choice for dessert. Lunch $4.95-$8.75, Dinner $9.25-$16.75; AE, MC,V, CB, DC, CC. 10 E. Glebe Road (US 1 soutb past Crystal Oty to

Dine in the am biance of a French country inn . . . in the heart of Georgetown . Di cover the warmth, the sim ple elegance, the romance of hez GrandMere. Your hostes a nd owner Madame Blanc has taken all of this a nd added authentic French cuisine to make your vi it here a complete dining experience. For lu nch, dinner and before or after theatre, you can enjoy carefully prepared and delicate dishes the French are o well known for.

Open Tues. -Sat. fo r dinner and a ll day Sunday.

Major credit card .

right on E. Glebe), Alexandria, Virginia. 836-1404 Luncb Monday-Friday 11-2:30; Dinner Monday-Saturday 5-10

3057 M Street, NW, Wa hington. 337-2436.

Neare t Metro tation: Foggy Bottom

Claude's

The Company Inkwell

Downtown q uality a nd elegance but suburban prices fo r varied French cuisine. Sophisticated decor; dai ly specials o ften include fresh fi h .

Friendly effi cient service.

Twilight dinner Mon. -T hur . 5:30-7. $9.50.

A Bistro menu is offered for a light snack a nyt ime.

During its 10 years in the Washington area, The Company Inkwell has been proclaimed by critics as one of the area's top French restaurants. With intimate surroundings, you will enjoy such pecialities as Pacific Salmon, flown in fresh daily, prepared with many classical presentations. Veal dishes are all made with premium Plume de Yeau; the duckling, beef, and lamb dishes are also expertly prepared. After dinner, ask for the house speciality, flaming Coffee Inkwell.

AE, M , Y. 9021 Gaither Rd ., Gaithersburg, Md .

(Shady Grove Shopping Center).

258-0405 Lunch Monday-Friday. Dinner every night.

Dancing begins at 10 PM . Open Sun .

4109 Wilson BouleYard, Arlington, Virginia. 5254243 Lunch Mon.-Fri. 11:30-2:30; Dinner Mon.-Thurs.

6:00-10:30; Friday and Saturday 6-11; Closed Sunday Nearest Metro Stop: Ballston

Indispensable Restaurant Guide

Dossier/ February 1981 / 63

French

â&#x20AC;˘(j>i.eJthe

fLn M .-

0 ~~URANT

FRANCAIS

Jacqueline's Restaurant

Jean-Pierre

Jacqueline Rodier has created not only a French restaurant, but a Paris one that seems miraculously transported to M Street, with the antiques and memorabilia intact. Try the toumedos au poivre a Ia Parisienne or carre d'agneau roti aux herbes de Provence, with a bottle of your favorite wine. A special 3-course pre-theatre dinner for $12.95 is offered Monday-Saturday from 6-7:30. Lunch $6-$8.95; Dinner $11.75-$14.95. AE, MC, V, CB, DC. 1990 M St., NW, Washington. 785-8877 Lunch Monday-Friday 11 :30-2:30; Dinner Monday-Saturday 6-10:45.

If French restaurants can be measured by the eminence of their maitres d'hotel, then it is quite apparent what Jean-Michel Farret has brought to this elegant restaurant. Panache de Poissons and Homard Arlequin are specialties, as is the fresh fruit souffle; the wine list is extensive and wellchosen. Expensive. AE, MC, V, CB, DC. 1835 K Street, NW, Washington. 466-2022 Lunch Monday-Friday 12-2.

Diner Monday-Saturday 6-10. Closed Sunday.

Nearest Metro Station: Farragu t No rth

Nearest Metro Station: Farragut North

Kings Landing

La Bergerie

5 beautiful rooms and excellent French food highlight this riverview restaurant. Try the Tournedos Kings Landing, and select from the 90-bottle list. Or, go up to Kings Loft for light fare served till I AM. Tony Matarrese is at the piano; there's also a room for private parties. Lunch $4.75-$9.95; Dinner $9.95-$16.95. AE MC, V, CB, DC. 121 S. Union St., Alexandria, Va. 836-7010 Lunch Mon.-Fri. 11:30-2:15; Sat. 12-2:45. Dinner Mon.-Sat. 6:30-10:15; Sunday 5:30-8:45; Sunday Brunch 12-2:45; Kings Loft open Mon.-Sat. till 2 AM, till midnight on Sunday

A French restaurant that specializes in Basque cuisine, La Bergerie has soft lighting and comfortable round banquettes that create a feeling of intimacy. Try the Con/it de Canard or Pari/lade des Pecheurs, with a bottle of wine from the good, moderately-pricecllist. There's Galette basque for dessert, plus a pianist in the Biarritz Lounge.

Lunch from $8, Dinner from $20. AE, MC, V. 220 North Lee Street, Alexandria, Virginia. 683-1007 Lunch Monday-Saturday 11 :30-2:30; Dinner daily 6-10:30; closed Sundays June through August

64/February 19811Dossier

Indispensable Restaurant Guide

French

La Fleur

La Miche

Your table is waiting at "Washington's most beautiful restaurant." Mouthwatering sauces in the French tradition and a wide variety of entrees. Fine . wines moderately priced. Piano bar nightly.

Dmner from 6 pm until the wee hours. Lunch from noon to 2:30 weekdays followed by teatime. Champagne brunch Sundays 12 to 3:30.

3700 Massachusetts Avenue at the corner of Wisconsin.

For reservations, call 338-8753 Major credit cards honored.

Complimentary parking.

At La Miche, we pride ourselves on the special touches that bring enjoyment to our gue t . From the authentic dishes to the personal attention of our staff, we create the country French experience.

When you dine at La Miche, it's always a pleasurefor you, and for u . Bon Appetit!

7905 Norfolk Avenue, Bethesda. 986-0707 Lunch Tues.-Fri., 11:30-2:30. Dinner Tues.-Sat., 5:30-10. Special J<ourse dinner served Mon.-Thurs. from 5:30-7 for 510.95. Sun. Brunch. Retail Bakery Sales Mon.-Fri. 8-6 PM, Sat. 9-5 PM.

Nearest Metro Station: Dupont Circle

An intimate rendezvous on the Wet End.

Le Danielle

Le Jardin

Le Danielle is the essence of France, from its crystal chandeliers and European tablecloths to its haute cuisine menu . The chef takes special pride in the fish dishes, and there's an excellent cellar of French and the best American wines. For dessert, have fresh berries with sauce Sabayon or one of the home-made French pastries. AE, MC, V, CB, DC .

800 16th Street, N.W., Washington. 638-2260. Lunch 11:45-2:30; Dinner 6-11 daily except Sat. Sunday Brunch 10:30-2:30.

Relax in this cheerful, kylit California- tyle restaurant with a fresh fruit daiquiri. Then move on to a choice of fresh food. Try the fish du jour or avocado stuffed with crabmeat, quiches, crepes or omelettes. Fre h veal and hearty teaks are available. Lunch $4.95-$7.95. Dinner $7.95-$1 1.95 Major credit cards.

1113 23rd treet, NW, Washington.

457-0057.

Open 7 days, 11:30 AM-Midnight.

Sunday Brunch.

Nearest Metro Station: McPherson quare

Nearest Metro Stop: Foggy Bottom

Indispensable Restaurant Guide

t

Dossier/February 1981/65

French

Le Manouche

Le Provencal

The setting is of rustic, rough wood and tablecloths, the service spi rited and eager, and the food uperlative. From the wide ranging menu, you can choose delicacie such as Salmon in Champagne Sauce, Veal Medallion with imported Morels, or Mousse of Sole with Lobster Sauce. Be sure to reserve room for cheesecake - a uperlative, creamy cheesecake with a light wash of raspberry auce. Located just e1bove Dupont Circle, and convenient to Metro. Re ervations suggested.

1724 Conn.Ave., NW, Washington. 462-8771. Lunch Mon.-Fri. 11:30-2:30. Dinner Mon.-Sat. 5:30-11.

Skillful, uniformed waiters, an elegant room, and founder/chef Jacques Blanc's award-winning Provencal cuisine make for memorable dining here.

The bouillabaisse is legendary, and there are also daily specials, plus fresh fruit tarts for dessert.

The wine list is international, including of course, many from Provence. You can have special requests on 24-48 hours' notice; there are also banquet facilities, and free parking at dinner.

Lunch $6-$8; Dinner $12-16. AE, MC, V, CB, DC. 1234 20th Street.,NW, Washington. 223-2420 Open for lunch and dinner Monday-Saturday

Nearest Metro Station: Dupont Circle

Maison Blanche The success of Maison Blanche is reflected in its excellent exciting French menu and its elegant old world dining room. Located next to the White House it attracts famous legislators, foreign dignitaries, and other celebrities looking for the best in French cuisine. Maitre d'Hotel recomends the Mousseline des Trouis Soeurs. As a special treat with 24 hours notice you can dessert on Ananes Voile. Valet Parking in evenings. Reservations suggested.

Dinner $25. Lunch $15. AE, MC, V, CB, DC. 1725 F Street, NW, Washington. 842-0070

Nearest Metro Stop: Farragut West

Maison Des Crepes Corne and enjoy our cozy hearth and have delicious French meals prepared especially for you by owner, Chef Serge. Our new expanded lunch and dinner menu includes everything from fowl, fresh fish, seafood and beef- with a specialty every day. 25 entrees and dessert crepes to fit every mood and taste. Sunday Brunch is a must. Dine in a charming French inn setting. MC VISA AE 111 King St., Alex., Va. 638-{}313

Nearest Metro Stop: Farragut West

66/February 1981/Dossier

Indispensable Restaurant Guide

French

The Montpelier Restaurant

1789

ln The Madison Hotel, a restaurant renowned for the elegance of its appointments, old world ervice and spare-no expen e attitude toward haute cuisine.

Chefs of many nationalitie kill fully combine uperb ingredients with unique facilities which include authentic hickory pits and charcoal grills. Extensive choice of vintage wines. An elaborate Sunday Brunch .

Lunch from $13.50; Dinner from $18; AE, MC, V, B. 15th & M Streets, NW (In The Madi on Hotel) , Washington. 862-1600 Lunch Monday-Friday 12-2:30; Dinner MondaySaturday 6-10:30; Sunday 6-10

Delectable French cuisine, erved in an authentic Federal-period atmosphere that is at once historic, romantic, and formal. The Tournedos Black and White are a specialty; the wine li t covers both domestic and imported, and ranks among the city's largest. Don't mis the strawberries Grand Marnier for dessert. Dinner $11.50-$16.50. AE, MC, V, CB. 1226 36th Street, NW (In Georgetown), Washington. 965-1789 Dinner Monday-Thursday 6-J I, f'riday- aturday 6-midnight. Cocktail from 5 PM. Free Valet Parking for Dinner

Nearest Metro Station: McPherson quare

Nearest Metro Stop: Foggy Bottom

German

AI penhof

Old Europe

Welcome to the wonderful world of hearty GermanAmerican cuisine. Ample portions are served by a multi-lingual staff in a ski lodge atmosphere.

Jaegerschnitzel, Schlachtplatte and Weiner Schnitzel are offered daily. A suckling pig is roasted each weekend in the ftreplace. Try the homemade Black Forest cake, Appelstruddel, and Sachertorte for dessert. Live entertainment on Thur., Fri., and Saturdays. Moderate. Major credit cards. ll43l0th St., NW, Washington. 223-3794 Lunch Mon.-Fri. 11:30-2:30; Dinner 6-11 Mon.Sat.; Sunday Brunch 11:30-2:30; Dinner 5-11

uperlati e Continental ui ine and no talgic Old World atmo phere combine to offer a memorable dining experien e. Outstanding German and ontinental specialties - beef, ve I, trout, and game -served with truly e traordinary sauce . Extensive li t of fine German and French wine . It' no surpri e Old Europe has been rated one of the top ten restaurant in Washington for the last II year .

Entertainment nightly . Free valet parking.

2434 Wisconsin Ave. NW, above Georgetown.

333-7600. Open Mon.-Thurs. 11:30-11. Fri. and Sat. serving 'til U:OO AM. Sunday l PM. to 10 PM.

Nearest Metro Stop: Dupont Circle

Indispensable Restaurant Guide

Dossier/February 1981/67

Gourmet Foods

Old World Market

Sutton Place Gourmet

Located just one block from American University, this unique gourmet shop features one of the area's largest selections of regional specialty foods from Italy, France, England, and Germany. There are 120 varieties of cheese, imported and domestic German meat products, both canned and fresh pates, foi gras, truffles, and caviar. The selection of wines is superb, with a large variety of wines from California vineyards as well as a multitude of imported wines, including fine vintage ports.

3301 New Mexico Avenue, NW, Washington. 363-3220 Monday-Saturday 10 AM-9 PM

The nation's largest and fmest "one-stop" gourmet department store. The area's largest selection of fme imported and domestic wines and beers. The area's largest deli. A real charcuterie. More than 300 cheeses.

Gourmet delicacies like fresh caviar, truffles, foie gras, and Scotch salmon. Fine meats aged and hand cut on premises. Fresh pasta, pastries, breads, candies, teas, roasted coffees, and produce.

3201 New Mexico Avenue, NW, (Between Nebraska and Cathedral), 363-5800. Monday-Satunlay 10 AM..S PM; Sunday 10 AM-6 PM.

International

Avignone Freres

Trader Vic's

Washington's oldest, most respected caterers are even more of a delight in their informal Adams-Morgan restaurant. Stop in for breakfast, lunch, or dinner, and enjoy an endless variety of international specialities. The sinfully rich pastries, baked on the premises, are not to be missed. Moderate. AE, MC, V, CB. 1777 Ollumbia Rd., NW. 265-0332/7273.

Open daily 8:30 AM - 8:30 PM; Sundays 8:30 AM - 4 PM.

Pass through the East Island Tiki doors to the world of Trader Vic's, for years the name in Polynesian/Continental cuisine.

Start with one of the reknowned rum drinks, and continue with ChoCho, butterfly steak, or roast suckling pig cooked in the unique Chinese ovens.

There's an extensive wine list, plus Trader Vic's special rum ice cream with praline sauce for dessert.

Dinner $6.95-$16.75. AE, MC, V, CB. 16th & K Streets, NW (in the Capital Hilton), Washington. 393-1000.

Lunch 11:30-2:30, Dinner 5:30-11 daily Nearest Metro Stop: McPherson Square

68/February 198//Dossier

Indispensable Restaurant Guide

Italian Restaurant and Catering

Aloisi Restaurant

Candelas

Northern Italian cuisine, delicately prepared and served in an atmosphere of comfortable elegance.

All of the homemade pastas are excellent. Especially notable are the Fetuccine a Ia Santo, golden noodles in a cream sauce with salmon and caviar, the swordfish, and the Veal Antonio, prepared with prosciutto and Italian cheese, topped with a creamy wine sauce. For dessert, try the Chocolate Mousse, Cannoli, or Zuppa Inglese. Lunch $2.25-$5.95. Dinner $9.25-$16.95. AE, MC, V. 9867 G'town Pike (Rt. 197) Great Falls, VA 7594921.

Lunch Tues.-Fri. Dinner Tues.-Sun. Sun. Brunch.

It's hard to say which is more attractive: the beautiful Northern Italian food (Ostrica di Vitello is a specialty) or the romantic, candle-lit atmosphere.

The wine Jist is well-cho en (and the taff i e pecially personable and knowledgeable); the chocolate mocha torte 路is ample justification for breaking any diet.

Two hours free parking.

Entrees $6.95-$9.95. AE, MC, V, CB. 3280 M Street, NW, Wa hington. 338-0900 Dinner served Monday- Thursday 5-11, Friday and aturday 5-11:30, and unday 4-11.

Nearest Metro Station: Foggy Bottom

Ristorante Geranio DaVinci A favorite for Italian food, especially the Northern variety, served in a warm, open setting. Owner Tony Serra takes justifiable pride in the home-made pasta, veal dishes, and especially seafood, as well as the wine cellar. Don't miss the cappucino pie or zabaglione for dessert. Valet parking at dinner; facilities for small private parties available.

Entrees $9.50-$15.95. AE, MC, V, CB. 2514 L Street, NW, Washington. 965-2209 Lunch Monday-Friday 12-2:30; Dinner MondayThursday 6-11; Friday-Saturday 6-12

Consistently excellent Northern Italian cuisine, served in a delightful renovated Alexandria townhouse. Start, by all means, with the Mozzarella in Carrozza, then move on to one of the subtly delicious veal dishes or boneless sauteed rainbow trout. The dessert tray is an embarrassment of riches, featuring cannoli, Black Forest cake, strawberry tart, and more.

Lunch $4.25-$6.95; Dinner $8.95-$13.50. AE, MC, V. 724 King Street, Alexandria, Virginia. 548-0088 Lunch Monday-Friday 11:30-2:30; Dinner Monday-Saturday 6-10. Closed Sunday

Nearest Metro Station: Foggy Bottom

Indispensable Restaurant Guide

Dossier!February I 98 I / 69

Italian

0

ristorante

Giacomo Picture yourself in a comfortable, elegant setting with attentive waiters and a very attentive chef. "A Touch of the Italian Riviera" is the feeling you'll come away with at Giacomo. The dishes are truly authentic ... pasta that excels in taste and texture.

Giacomo specializes in fresh homemade pasta and fresh seafood dishes. There's also entertainment while you dine. Valet parking. Major credit cards.

Reservations suggested.

In the Wellington Hotel, 2505 Wisconsin Ave., NW, Washington. 337-7900. Serving Lunch and Dinner Mon.-Sat.

very Jew peoplu have been to see us only oncu...

1110 21st Street. NW Washington. D.C 20037 (202)2234555 party room available

Nearest Metro Station: Farragut North

\...U \ Gl' Luigi's

Mamma Regina

This famous family-style Italian restaurant, family-owned and in the same location since 1943, has become famous for the best pizza in town.

Everything at Luigi's is home-made, including the pasta. Moderate. AE, MC, V, CB. 1132 19th Street, NW, WaShington. 331-7574 4919 Fairmont Ave., Bethesda, MD 656-5882 6723 Richmond Hwy., Alexandria, VA 765-5900 Open Monday-Saturday UAM-2AM, Sunday 2PM-midnight

"The Queen of the Noodles."

The Mamma Regina offers the kind of cuisine that only Alex Reforzo, Protegee of Alfredo of Rome and his wife Regina can prepare. Mamma Regina believes the enjoyment of fine food and wine to be an integral part of gracious living. Open for lunch and dinner Mon.-Sat. Shen~ton Silver Spring Hotel 8727 Colesville Rd., Md. 585-1040

Nearest Metro Stop: Furagut North

Nearest Metro Station: Silver Spring

70/February 1981/Dossier

Indispensable Restaurant Guide

Italian

Piccolo Mondo

Portofino

A place of elegance and charm with a superb cuisine.

Fettuccini alfredo, veal or seafood are highlighted.

A cart of tempting desserts welcomes you at the entrance.

A superbly deco-designed Italian restaurant.

Chrome and crystal make the bar and lounge area a visual delight.

There is also a pianist for your dining pleasure.

Valet parking. Moderate/expensive. AE, MC, V, DC. 1835 K Street, NW, Washington. 223-6661 Lunch Monday-Friday 11:30-2:30; Dinner 5:30-11:30; Saturday 5:30-11:30; Closed Sundays

You can tour the beautiful rural regions of Northern Italy, like Lombardy, Piedmont and Liguria, at Portofmo, and enjoy the surprises of light and delicate dishes such as Torrellini alia panna (the famous little pasta "hat ") or Scallopini Sorrentina (veal with very thin Prosciutto slices and herbs). The specialties change from month to month, so keep up to date! The atmosphere and service are as sati fying as the original regional cuisine. Lunch $5.25-$7.50; Dinner $7-$12.95.

AE, MC, V, DC. 526 S. 23rd Street, Arlington, VA 979-8200 Lunch Mon.-Fri. 11-2. Dinner Mon.-Sun. 5-10

Nearest Metro Stop: Farragut Nortb

Nearest Metro Station: Crystal City

Tiberio

Yolanda's

Giulio Santillo has created a warm, homey restaurant with fresh roses and beautiful paintings.

Tiberio serves perfectly lovely Italian food. The agnolotti and fresh sole are house specialities, and definitely worth trying; there's also a monumental wine list that boasts over 300 bottles. For dessert, have fresh raspberries all year round or zuppainglese. Very Expensive. AE, MC, V, CB, DC. 1915 K Street, NW, Washington. 452-1915 Lunch Monday-Friday 12-2:30; Dinner MondayFriday 6-11, Saturday 5:30-11:30. Closed Sunday Valet Parking

A Capitol Hill favorite for years. Yolanda's will delight old friends and charm new ones with a newly expanded menu. Yolanda has added more of your favorite dishes - light, lemony veal, delicately prepared chicken dishes, and more savory treats from the sea. This fabled food of Italy's Bologna region is served to you in the piazza-like setting of the dining room, or by the cozy warmth of the fireplace in the chestnut paneled lounge.

Above Jenkins Hill. 223 Pennsylvania Ave., S.E. Capitol Hill 544-6603 Serving 'til midnight on weekdays and 'till AM on Fri. and Sat. Oosed Sunday.

Nearest Metro Station: Farragut West

Indispensable Restaurant Guide

Nearest Metro Station: Capitol South

Dossier/February 1981171

Latin American

Japanese

Japan Inn

El Caribe

A Japanese restaurant where the selections vary with the rooms. One is devoted to tempura, served at a bar. Another has hibachi tables where the specialty is teppan-yaki. In the third, try sukiyaki or shabu-shabu, served at low tables.

Whichever you try, there's sake wine and ice cream with green tea liqueur. Lunch from $5.75; dinner from $8.75. AE, V, DC, MC. 1715 Wisconsin Ave., NW, Washington. 337-3400 Lunch Monday-Friday 12-2; dinner Monday-Thursday 6-10, Friday-Saturday 6-10:30.

Two intimate, friendly restaurants, with some of the best Spanish and Latin American cuisine you'll frnd around. Try the paella Valenciana or Marinera, with Spanish or Chilean wine, or maybe a pitcher of margaritas .

Two hours free parking. Entrees $6.95-$10.50.

AE, MC, V, CB. ADAMS-MORGAN: 1828 Columbia Road, NW, Washington. 234-6969 GEORGETOWN: 3288 M Street, NW, Washington. 338-3121 Open 11:30AM-11PM; till11:30 Friday-Saturday Nearest Metro Stop: Foggy Bottom

Meximn

Casa Maria

Pancho Villa

A Mexican restaurant that truly strives to bring you all the flavor of Mexico, this side of the border.

Begin with their famous 16 oz. Margaritas- perfectly blended and frosty cold. Choose from traditional combinations prepared in grand style. Or special creations like Chicken Yucatan, and excellent seafood dishes. Plus fantastic tostadas, including the incredible Fiesta Tostada. Pleasantly reasonable prices. Banquet facilities. Major credit cards.

Wash. DC., 700 Water St., SW, (202) 554-5302.

McLean: Tysons Comer Mall, (703) 893-2443

In the tradition of Old Mexico, we the staff of Pancho Villa, strive to present the hospitality and culinary excellence of authentic Mexican Dining. The varied menu offers regional specialties featuring fish, poultry and beef, as well as the more familiar dishes of the southwest. The strolling mariachi who serenades nightly, the authentic decor, the superb margaritas and the friendly Hispanic staff all combine to make your meal truly a Mexican experience. Open daily 11 AM- 10 PM. Ample free parking.

5330 Norbeck Rd. Rockville, MD (on Rte 20 between Georgia Ave. and Rockville Pike) 871-8554

Nearest Metro Station: L'Enfant Plaza

72/February 1981/Dossier

Indispensable Restaurant Guide

Miscellaneous

Mexican

R..taurant Designers Rio Grande

Le Bow Equipment Company

The most authentic Mexican cooking in Washington. The Rio Grande is located in a disarmingly simple surrounding, the owner's white frame house. The restaurant is being run in the same quality manner by the second generation, Lydia Jasso. Acclaimed by critics for many years, their specialty is standard Mexican dishes served family style, including seconds and even thirds.

You can order special dishes with only one day's notice. Wine and beer are served with meals. MC and VISA. Open 5-10 PM Tues.- Sat. 11921 Rockville Pike, Rockville ~10

Offering complete planning services for restaurants, carry-outs, bars, etc. Le Bow represents over 2000 manufacturers such as: Vulcan, Traulsen, Toastmaster, and many others. Used items are available at considerable savings. They also offer home kitchen planning using commercial equipment. The office and warehouse are open Mon. thru Fri. from 8:30-5:00, Sat. from 10:00-2:00.

1180 Pendleton St. Old Town, Alex. 549-0020

Miscellaneous

Dandy The Market House

Restaurant Cruise Ship

The Market House in old Georgetown on M Street lives again as an exciting fun food festival, a place to get those specia.I items needed to enhance your dining table or to consume on the spot from a fantastic array of goodies. A purchase will get you one-half hour adjacent free parking. Come bring your family and your appetite to the Market House in Georgetown. It's open early and closes late.

The Market House of Georgetown. 3276 M Street,(in the heart of Georgetown) (202) 965-3600 ext . 28

Enjoy the spectacular view of our Capital as it was designed to be seen from the historic waters of the Potomac during delightful dinner dance cruises aboard this luxurious Restaurant Cruise Ship. Dinner cruises from I to 150. Open for Luncheon Cruises and Dinner Dance Cruises all year round.

Private Charter cruises also available. AE, MC, V. Potomac Party Cruises, Inc., Old Town Alexandria, Waterfront at Prince Street, Alexandria, VA. (703) (i83.()()76.

Nearest Metro Station: Foggy Bottom

Indispensable Restaurant Guide

Dossier/February 1981173

Nightclub/Restaurant

Fblynesian

Garvin's

Georgetown Diamondhead

For the past 2 !h years, Garvin's Laugh Inn has catered to Washington's most sophisticated live entertainment enthusiasts by presenting the finest comedy talent in the tradition of New York's Club lmprov, Catch A Rising Star and The Comic Strip.

And for over 50 years, has specialized in barbecued beef ribs, pork ribs and chicken. Major credit cards. Reservations recommended.

2621 Connecticut Ave., NW. Washington. 234-7161

The Hawaiian atmosphere and delectable Szechuan Hunan,and Mandarin dishes make for an evening that's a delightful change from run-of-the-mill dining. Sample the Peking duck or Mahi Mahi, and the Mandarin Combination or the Triple Delight.

Crystal bananas make an unusual dessert. Banquets and catering available. Lunch from $3.50; dinner $6-$11. AE, MC, V. 1010 Wisconsin Ave., NW (in the Waterfront Center), Washington. 333-3940. Lunch Mon.-Fri. 11:30-2:30; Dinner Mon.-Fri. 5:00-lO;dancing Fri. and Saturday nights 10-3. Closed Sundays.

Nearest Metro Station: Foggy Bottom

Personalized

Regency Restaurant Regency Restaurant The Regency Restaurant offers fme French food in a country setting. The Steak Diane or the Fruits de Mer -both are delicious. Wine lovers will fmd a large selection. Lunch $4.75 - $14. Dinner $9 - $18.

6805 Springlldd Plaza (on 8addk:k Rd.), Springlldd VA. 569-6323. Open Mon. - Sat. for lunch and dinner.

La Guinguette With an atmosphere reminiscent of a tea garden, La Guinguette offers superb French food and service.

Add in the live entertainment, and you have the makings for a night on the town, without going downtown. Specialties of the house include Veal Oscar and Veau Le Pecheur. Banquet facilities. Lunch $4.75 -$14. Dinner $9- $18.

Major credit cards accepted.

Gallows Road & Lee Highway (in the Merrifield Plaza) Falls Church, Virginia.

560-3220

74/February /98/ /Dossier

ATHENA PLAKA Athena Plaka Authentic Greek cuisine served in a charming setting.

The Greek Variety dish and the spinach pie come highly recommended. Lunch $3.25- $5.50. Dinner $5.50- $1 I. Major credit cards.

Court House Plaza, 10308 Willard Way, Fairfax,VA. 273-1616. Open Mon.- Sat. for lunch and dinner.

Seafood

Charley's Crab

The Fishery

Serving the good taste of the Capitol with charbroiled swordfish and salmon, live Maine lobster, raw bar, paella, bouillabaisse, your choice from our daily fresh catch, flounder with crabmeat stuffing, Maryland lump crabmeat cakes, our famous "Charley's Bucket", Boston scrod Florentine, poached smoked scrod. Moderate to expensive.

Major credit cards.

101 Conn. Ave. at L St., NW, Wash. (in the Conn.

Connection) 785-4505. Lunch Mon.- Fri., 11-3; (continuous raw bar menu after 3 PM). Dinner Mon.-Thurs, 5-10, Fri.& Sat. 5-11

Critics rave about Jeff Gilden horn's super-swank new Fishery ... "Your chances of getting an excellent seafood dinner in the Washington area have just doubled", asserts Phyllis Richman, Post.

"Freshness is the secret. .. the finest possible seafood, simply prepared and meticulously arranged", observes John Rosson, Star. ... And The Critics Rave On! We couldn't say it better ourselves. Open 7 days.

Lunch, Dinner and Sunday Brunch.

5511 Connecticut Ave., NW, Chevy Chase, DC. 363-2144. Parking in Rear.

Nearest Metro Station: Farragut North

The Flagship

Jonah's Oyster Kitchen

Featuring a gorgeous view of the Washington Channel waterfront, The Flagship serves seafood in a nautical setting. Crab Imperial, oysters Rockefeller, and a Mariner's Platter are specialties; there's a list of domestic and imported wines, plus fabulous rum buns. You can dance on the Bridge Deck, or outdoors on the dock. Banquet facilities, children's menu available. Moderate. AE, CB, V. 900 Water St. SW., Washington. Reservations: 488-8515. Banquet: 488-8566. Lunch menu Mon.-Fri. 11-3; main menu Sun.-Thurs. 11:30 AM-10 PM; Fri.-Sat. til 11 PM.

In the Hyatt Regency Washington on Capitol Hill, Jonah's takes its name from both its menu and its open, European style kitchen. If you're not in the mood for seafood, there's a selection of Continental food, including rotisseried duck at dinner. The wine list leans to California whites, with some imports. And desserts run from KoKo-LoCo pie to profiteroles. Valet Parking Available.

400 New Jersey Ave., NW Washington. 737-1234 Lunch Monday-Friday 11:30-2:30; Oyster bar Monday-Friday 2:30-6; Dinner daily 6-11

Nearest Metro Station: L'Enfant Plaza

Nearest Metro Station: Union Station

Indispensable Restaurant Guide

Dossier/February 1981/75

-

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Scottish

Seafood

(Conti

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O'Donnell's

Scotland Yard

Beloved by generations of Washingtonians and knowledgeable visitors, O'Donnell's has been famous for beautifully-prepared seafood and extraordinary hospitality since 1922. Specialties include shellfiSh sauteed in butter Norfolk-style; perfectly-prepared vegetables and salads, and legendary rum buns, all served in a warm, relaxed setting. Free parking adjacent to restaurant. AE, MC, V, CB, DC. 8301 Wisconsin Avenue, Bethesda, Maryland. 656-6200 Monday-Thursday 11:30AM-10PM; Friday-Saturday 11:30AM-11PM; Sunday 11:30AM-9:30PM

Capture a breath of the Highlands at Scotland Yard.

Dine in a Victorian atmosphere of ornate woodwork, bevelled glass, flickering candlelight and colorful tartans. Bonnie kilted lasses will pamper you with such culinary delights as FIDOaD Haddie, Royal Stuart Quail with Drarnbuie Peaches, Aberdeen Short Ribs, Salmon Steaks, Scotch Eggs and Sausage Rolls. Traditional Scottish drinks, liqueurs, and coffee with freshly whipped cream will complement your evening. MC, V. 728 King St., Old Town Alexandria, Virginia. ~1741 Open Tuesday-Saturday 11AM-10PM, Sunday llAM-JPM. Oosed Monday

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Nizam's Restaurant

East Wind

Enjoy authentic Turkish cuisine at Nizam's restaurant. Dine in a warm and cozy atmosphere on Turkish Yogurtlu Kebab, Lamb, or Beef Shish Kebab, Lamb Shank, and Musakka. Try the house specialty, Doner Kebab, marinated leg of lamb and veal, sliced thin, stacked vertically to cook on a rotisserie. Doner Kebab is served every Tues., Fri., and Sun. night. Free parking.

AE, MC, V, D. Maple Ave. (rt. 123) and Nutley Rd. in the Village Green. 513 Maple Ave., W. Vienna, Va. ~.

Open Mon.-Sat. for Lunch and Dinner.

Sunday Dinner 4-10.

Vietnamese culinary art is demonstrated at its best at East Wind. The decor is light, airy, and tasteful with a touch of exotic bamboo and palm trees. The food is exciting and carefully prepared, combining the rapid cooking of Chinese food with the complexity of French seasoning and the visual enticement of Japanese cuisine. Specialties include the Bo Dun, flavored shrimp paste wrapped around sugar cane, and the ricepaper wrapped Chagio. Selected wine list. Moderate.

609 King St., Old Town, Alexandria. 836-1515. Lunch Mon.-Fri. 11:30-2:30. Dinner Sun.-Thurs. 6-10:30.

Fri. & Sat. 6-11.

76/February 198J/Dossier

Indispensable Restaurant Guide

GOURMET GURU (Continued from Page 46)

t~on swelled and is now so extensive

1

at he can help restaurants compose rnenus and wine lists.

Not unlike other gastronomes, he has ~I w~a~ness for some foods that are ass~fted as junk. He likes hamburgers Provtded that they are lightly packed and not overcooked. He's for hot dogs, as. was the late Henri Soule, even in rid-afternoon following a sumptuous t~nch P~epared by one of his chefs from th~ Pavtllon. He also enjoys pizzas and tnks that Giorgio on 20th Street ~akes excellent ones. Potato chips are b\ne with him, but too salty for his Ood pressure. He likes peanut butter.

I{ After being introduced to Hostess tholios recently he said that he liked orem. He would like to sprinkle some th them with Grand Marnier and cover hi em with whipped cream for some of s gourmandising friends to see if they ~0 Uld identify this basic teenager avorite. e McDaniel has four dinners at home eac~ Week and the other three at formal ttng functions, such as for the haine, and restaurants that he knows 0 r new ones he is exploring. He fre;uentty has dinner for guests and may ~ve something as recherche as pheas· t. But most of his home meals are brnple, with only one a week that can e called classical. are·l'he inevitable statistics of the guru p • age 56 (but looks younger), 168 Uounds and almost six feet tall. And he j~Ually has the euphoric expression of st having bitten into a choice truffle. O

I

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WOODWARD &LOTHROP WEARE THE DESIGN-BUILD LANDSCAPERS

l~ton Place

l63~5~w Mexico Ave.,

N.W.

~ran in Dd new on the Washington scene opened

{~cember, is Sutton Place, ''the largest Stat ~9· ft.) gourmet store in the United

turees, says owner Jeff Cohen. They feaat)d fruits, wines, beers, coffees, cheeses ~Ia meats from all over the world. Sutton ferece offers 300 varieties of cheeses, 12 difbak nt caviars, 150 different beers, a full-line Ugh~ry and a charcuterie (a potpourri of dedirr s-cornish hens, hams, roast beef, 42 ttc )rent types of salads, salmon mousse, Cent -and also fresh foie gras and liqueurered candies.

(Continued on Page 79)

Patios • Waterfalls • Step • Retaining Walls • Deck

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' ' , omzn ewmans 25110 Old Hundred Road Comus, Maryland

301 ·972·8500 Dossier/February /981177

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/8afaris off the Beaten

Track

78/February 1981/Dossier

GENERAL BARROW (Continued from Page 23) lieutenant and volunteered for a risky mission in China operating against Japanese communication lines that formed a corridor from Hankow to Canton. He was based in "very beautiful country, mountainous, rugged, very underdeveloped, just south of Chungking Lake in Hunan Province."

Heading a four-man team working with up to 1500 Chinese guerrillas, they lived off the land and were out of touch with their headquarters the last eight months of the war.

"The war was over nine days before we got word of it," he recalls. "I had not heard of such places as Iwo Jima and Okinawa till well after the war."

Walking 25 to 30 miles a day for five days, then "holing up for five or six days in friendly Chinese farmhouses," Barrow became ''very pro-Chinese,'' particularly admiring the likeable and hardworking people in the hinterlands.

"Unfortunately, most Americans only see Chinese in the big cities," he said.

A plethora of more worldly concerns now occupy a portion of his time. For example, the general pondered the current domestic dilemma of the decline of the nation's four basic industries, auto, steel, rail and shipbuilding, which threatens our industrial preparedness for defense or waging war. He acknowledged the problem, one which concerns him as a joint chief, and said it had come about because government policymakers determined to prepare for a "short war," not requiring an industrial mobilization program. He challenges the premise. When war comes, "the military then comes along and makes a demand of industry for what it needs and wrenches industry off its track to comply with military needs, preventing industry from undertaking long-term planning," he said. A government-industry solution must be sought, he believes, with government taking the lead since government created the problem in the first place.

From the Reagan administration, Barrow hopes for "special attentiveness to the conventional (as opposed to strategic) forces. The new administration seems to have a global interest and gives increased attention to third world problems, things that transpire outside of NATO," he said. "They know we are increasingly dependent on such places. It follows that if we are to assure our access to such places either for

our

reasons of alliances or resources, w~ must have a security arrangement tha provides for that sort of access whether Conti! it is sea lines of communication or help· ~I ing a friend who needs help to keeP 13~ WCJ 1 from losing that which is important t~ ~3 . 3~ us as well as to him," the general_muto Owner ed. "Clearly we have to be att:nuvehat 'atie~ie conventional forces. Narrowing t luctmi 10 down, historically we have been able . ~~-< deal with problems that are remote, d15 j fro~~ tant and unexpected by the use of nav:. Paris). forces. Sometimes just the naval pr~n Pasta. ence serves as a deterrent and al~o rei a; french forces our friend to whom we g1ve th 1632" 338-48: sort of gesture."

5 Building up the naval force mean 'lpenir do a to · not only "an adequacy of ships to f 4nttm . f k h ning arke vanety o tas s, but a strengt e . oe· !ages 1 the Marine Corps particularly as ~ r e ~ve lates to our air lift capability,'~ 51.~~~ lnd m: having bases all over the world Ill J 0 ~lRSb the right spots is both too costly and ~~e ~ss ~ risky, he stated. Barrow pointed out to 3-56 advantage of naval forces bein~ able 15 %ne1 use international waters "wh1ch ~ub Corur you in the proximity of a proble~ w~t ,; day~ out intruding on anyone's sovereign Y 1~rim1 unlike forces requiring "base and.ovt~~ !~land fly rights and reception air fields Ill a· 'Whit~ right place and able to take such forrn ~1-35 tions." biS Itt ed• Asked about future plans wbend nt 11\:~1 assignment as Marine Cornman !as lays 1 ends two years hence, the gene.ral .ons W ash quick to say "Oh, I have no asp1rat1 e Chectd beyond my present assignment. ~):a!s ~eli. ' quote me there. I intend to reur ack taale gracefully as I possibly can and gob in n4s to a life of simplicity and sanitY down .• ~-5 Louisiana. . , , e in· atld e "I'm bas1cally a country boy, h nd ~eg~ sists, and describes his 500 acre} ~is· ~ee house on the national register 0 den· ~od toric places, his bird-watching, gar 5 a th~Sl ings and interest in wildlife. (":Not a ate hunter. I don't hunt at all".) (on 1 \V Reminded of the Post's sugges . ~1111 . . h have blrn ,.~z; that Pres1dent Reagan m1g t f the ""'~~ in mind as the new chairma?. 0 not :this Joint Chiefs of Staff-a positiOn__ be ~~ ~~ due to be vacated for two years d in c: etr pleaded knowing "only what I rea tor· .,~ill the paper and I think it's ~ost unbiD~ &reJ tunate that it appeared in pnnt. I t well 'lieU it would be most inappropriate, as ssed ~d as unbecoming, to speculate. ~re if it an on whether he would take the ~o~ated ~ ou were to be offered, Barrow relte hiJll that it would be inappropriat~ fortran· 68~~ to comment. "If such a thlllg ·ne to Clou spired, you would be the first Marl ?'' J brot serve in that capacity, wouldn't yo~fth'' ~~a asked. "Yes, ma'am," was the s CJ 1\in: drawled response.

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, we OURMET GURU that - - - - - - - - - - - - ther c . elp- ontmued from Page 77) keeP "d World Market t to lOJ New Mexico Ave., N.W. us· ~3-3220 e to Jw.ne.r Les Norman proudly boasts 120 that ~.hes of cheeses and German meats (ino ·: mg Westphalian). Vegetarians take 1e t te-Old World will soon have a house' dis· ~de pate consisting entirely of vegetables aval ao~ a recipe Norman brought back from res· ns). Another specialty is house-made . ta. em·

Limited Edition Original Lithographs

that ~~1lcb Market 3 · Ave., N .W. l• 2 w·~consm

38482

eaJlS Jp e~g in 1948 as an open-air market and

do~ tg o .t re;ince just

See them soon at either Art Fair Gallery

10, nttnuing strongly every since is the French 1 ~arket-specializing in house-made sauti~es, P.ates, and fresh truffles. "We even llt3 rectpes over the counter," says owner ~ manager, Jean Jacob.

A WORK OF ART BY AMERICA'S MOST LOVED ARTIST IS THE PERFECT VALENTINE GIFT!

1too 18;fhals Delicatessen t the . Massachusetts Ave., N.W. le to .93-5698 ~ner and manager, Ben Wagshal says, puts :0 Ur specialty is quality with a capital Q." 1ith· ;ned beef and roast beef are cooked every tty" ri on the premises and salads (including ver· mp) are prepared fresh every day.

10218 New Hampshue Ave S•tv r Spnng. Md 439 9210

4400 Jemter Street N W Wash•ngton. 0 C 362- 7878

SPECIAL WORKS ON DISPLAY THROUGH SATURDAY. FEBRUARY 14

the llh~derbak's Bavarian Pantry

Flint Mall 1 -3969 ~e decor is a simulated city in Bavaria done .~n tte

hiS ~.r_ed, black and orange (colors of the Ger!ant "'Ul flag). Owner and manager C. W. Smith

was 0 ns

"I{Ys Dunderbak's is the only store in the

.~~hington area that makes champagne

:ase ~e ddar cheese and a sparkling burgundy as : as 11. They also feature Lachschinken. ac~ ~in

inl

nd

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~le Wine & Cheese

3335 M St., N.W. ··w·55oo ind e do quite a bit of catering for law firms ~e government agencies," says Barbara Cit&an, catering manager. Eagle Wine & fo~~se carries a complete line of gourmet De s and seasonings including Mz Ch~Serts. Mz is best known for German ~e t,olate and carrot cakes. Also featured ran cranberry and blueberry muffins.

f~ ~llliams-Sonoma :he

)A~ Gallerie

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for the discriminLLting

l

ANTIQUE <Jl, CONTEMPORARY LEASING ~ INC. 3401 K Street. N.W .- Rear Entrance (Under the Whttehurst Freeway) Washmgton. D.C . 20007 202·338-<i312 Hours: 9·00-5:30 Monday·Frtday 10:00·2:00 Saturday

JJ

=

~800

ot in•nts · I S Ptoneer company started 25 years ago .he lhe·an Francisco and Washington, D.C., is in Co tr seventh store (the first one on the East Jf· waras,t). Known as the "Tiffany of Cookgr ~ ' Williams Sonoma sells gourmet inn~ w:t{1ents-herbs, spices, chestnuts, pasta, as ell and as all t}'pes of cooking utensils, glassware ed ll}an butcher-block tables. The D.C. store is ·it aged by Mark Germond.

e J1l n· tO

Furniture leasing

81s K~et Warehouse o\te lOg Street 683 Xandria, VA Cl -4838 br~~rmet Warehouse is managed by two orohers-Ali and Eddie Adiyeh. In the heart or c~ Town, one can purchase a wide variety Wine eeses, gourmet meats, and imported and beer.

- HELAfNE MICHAELS

GODIVA CHOCOLATES* for that special someone

r

A full line of Godiva in V4 , V2 , and 1 pound prepackaged beautiful boxes Fine Italian Imports especia((y DERUTA ceramics

""'

Order by phone and we will deliver anywhere in the Continental U.S.

ViaVeneto Chocolate Box

At Les Champs/ Watergate • 600 New Hamp hire Ave. NW Call 965-9559 or come by and vi it u I

Dossier/February 1981179

DESIGN FOR LIVING (Continued from Page 25)

We are pleased to announce the availability of a select group of chalets and condominiums in the heart of the Swiss Alps. For further information call463-6363.

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not, and did not, move any item given to the house by a former Comrn~d dant," Patricia Barrow said. She di store some piec~s of Marin~ Corp~~~~; perty, movmg m her own ttems. . marble top French commode in the )lv· ing room is a piece that always rnean; home to me. When I put it in place.'d feel we're really in residence," she sal ~ Another such item is an old tea boX, r fine example of Chinese lacqu~ ''brought out of China about 1860 Y my husband's great grandfather, Jarnes Reeves, who served in the British cond sular Service for 16 years in China an India.'' ar· Hobart Taylor, a friend of the Bt}le rows whose wedding was held at e Marine Commandant's, gave the h~U~a a blue and white china plate CI!Jll. 1 1622-1700 which was fired in t~e tie perial kiln of China. An interestl~~ald with the past is Brig. Gen. Arc~l the Henderson's elegant secretarY 1fi ·ns second floor hallway, which con~~ 11 hull's eye crystal, has a drawer Wit Ill message scratched on the bot to noting that "Mrs. Henderson w~~s'fhe knob removed and a lock put on. . h desk, in vogue in the 1840s, has a ~~~n~ windowed bookcase above the wn ~e· compartment and two hinged d~orston, low. It was located in the Washing n's D.C., home of one of Hendersothe descendants and was purchased for house by the Marine Corps. . are Other Commandants' memones fur· perpetuated by gifts of pieces of ffee 0 niture such as the "butler's" ~ call table, made by Gen. Randolph c Jica Pate, the 21st Commandant. A reP Jjsh of those used in 19th-centurY Entich homes, it has four lift leaves into ~ ble handles are cut for carrying the ~sin with its beverages and food to gues any area of the room. aJce Patricia Barrow's hobbies also rnShe the Commandant's house a ~ome.with executes needlepoint cushions ping Chinese motifs as a way of }cee tual busy while waiting for unpunc bUt people. "I don't have many virtue;rorn punctuality, which I learned hS In Mother, is one of them,'' she Iaug iter the cheerful solarium in back h:~~asts watercolors. Her proud husba~ with that he pushed her to paJOt,d the lessons by Chi vas Clark, . a~s)and, charming scenes of Parns Jaces South Carolina, and other P they've served are the result.

th;

SO/February 1981 /Dossier

I

As the Commandant's wife, Patricia Barrow is "on duty" practically around the clock. While many of her tasks fall in the "social" column, they represent strong backup for her husband and the Corps. "For example, a coffee for ladies involved in volunteer work for the Soldiers, Sailors, Airmen and Marines Club. Most of the things I do aren't earthshaking, but they are constant," she says modestly.

Her compassion and thoughtfulness come through as she muses on the role of women, particularly within the Corps, as wives and as Marines themselves.

On careers: "There are women in this world who have such talent ... so much to offer. They have every right to expect to be appreciated for what their gifts are. But I think it's difficult to combine marriage and commitment to one man and his career with one's own career. So I'm not really crazy about careers as they relate to young women who have chosen to be Marine wives.

There's a great deal they can do that benefits their husband." Both she and the general are supportive of the role played by women Marines. They are now permitted to stay in the service when married, and maternity uniforms are even part of the scene. When both husband and wife are Marines, "The Corps makes every effort to assign both to the same base." But when a woman Marine is married to a non-Marine, that's a "tough" situation, she acknowledges.

"In the Marine Corps in the last 10 years it's interesting to me that we've sort of gone through the full arc of opinion: From no babies, careeroriented women-back to women who marry and feel they have enough of a career there. We have had (at the barracks) six babies born of Marine wives in the past four or five months, and in the four years before that, you could count on one hand the number of babies born."

No easy reflections, but ones to which Patricia Barrow has obviously given much thought.

As a humorous sidelight to a serious subject, she pointed out the portrait overlooking the dining table of General Archibald Henderson, who served 39 years as Marine Commandant. "General Vandegrift sat right there as he announced to guests he had just signed the order making women part of the regular Marine Corps-and Archie fell right down off the wall," she laughed.

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Dossier/February 1981181

-DAVII

JOHN AND PAMELAJOVA

- - - - - - -- - - - - - (Conti (Continued from Page 26)

his cor Sitting in the living room o! th~ Ho\1 Georgetown home, Pamela Java. s stY tractiv is very evident-in a word, classJc. ~ W oma 1 room is rich with family antiques ~n knows warmly complemented by the furmturdforties art and bibelots collected abro~ again ' Nothing trendy here, just solid class• Livi1 Speaking about the way she dres~ :s bus, Pamela says, "I tend towards class~ additi( style. I'm not a fluffy person, an orama think I look silly in frills . " As some?n ''Be who felt she represented the Untt~ People States abroad, she says, "I wan.ted n· does c look well-dressed. And the classiCS e oest fr dure." . , or Dav The Jovas are a team, there.~ hlllith..., doubt about it. As Pamela says, 1 ~ fashio 1 Foreign Service is one area for couPr'·"'orne1 to work together. And an amba~sado b; A.s a n 5 wife is really an extension of h•m: 0, :nteres serves as an unofficial representatJV~, ~e ne her country, socially and privately . . ~orne 111 For the past two years since return~r been ~ to Washington in 1978, John has b hi very n president of Meridian House where ~· lt's has applied his diplomatic style an~~~ oalanc pertise. His intimate knowledge 0 f! ''\Vor international community-its asse~ It was and its differences-has added a ~~. ttlce ,. dimension to the nonprofit organJ 1:0rn~ tion. iB lier He has initiated a series of sym~~~ lassi on international cultures for Mend~co ''Clot House. It started in 1978 with "M~~~a· the me Today," and continued throug~. 11dPecial pan Today," "Belgium Today a lltlile this year, "Egypt Today." sl after .I His latest coup for Meridi~n I-Io:OI· Oand was securing the loan of a pnvate tbl lteat Iection of Picasso graphics throug: tbl one ;c Spanish Ministry of Culture ~n oil· Da, Spanish Embassy here in Washmgt r1 lion t Now that their three children aco ~ty• 8 grown (their daughter is a flame~ 8 board 1 dancer in Madrid, their elder son er ~ew , rock guitarist in Ecuador, the ~oun!). lionat is a senior in college in Anzontlf Corp 0 Pamela is an associate of the rece£ 011• Cente opened European Art Center, a Shnp 1 don-based art gallery. )1111 on 0 0 On the subject of complement, J Iced Volvec says, " Pamela and I have always wor art Ptises as a team. Our ideal is to beco~e Per· A._n 1 of the community. Washington JS a PaJI. 1ucky feet place to have roots down. After In wl 1 the world moves around you. " u!dlh·•1ate I 0 Knowing about them, one ~ ~. hance drool from envy . They're good-dOii~e lt•s ing, smart, rich and in Jove. An anY' 1hout, the song says, who could ask for 'l'hc thing more?

1

0

82/ February 1981/Dossier

-

DAVID AND BARBARA WATERS

KALORAMA

(Continued from Page 28)

thehis complement. st How to describe her? Somehow at· · ' . 'fl: Ira ... cttve seems too dull a word. A "'orn · md k an In her early 40s, she obviously turt f nows how to put herself together-efoad on.lessly. It's that old intangible style ·. agatn ·st · ;ssei IS ~iving here only since November, she ,sic, add ~~Y learning about Washington in 1nd ·0 thon to doing the Waters' new Kaleon· rarna apartment ~jte. Pe' 'Being newly ~arried, we are private ~d tc ~ Ople right now," she says. But she 5 en·. oes confess that ''David is my very Dest friend." s ocf~avid Waters is very comfortable 1 •Th' r •women. After all, the clothes and llplc 11asltion industry is one business where jor'i ~rnen are on equal footing with men. , Sh: tnt a result, Barbara says that he's very veO· lh erested in what she buys, whether it's •.'' ~ e new furniture or fabrics for their ·niol ~rne or clothes for herself. His eye has beer. 1 en Well-trained for such things by the re hi ?.nature of his profession. de~· 0 t s clear that Barbara found a 1 f tb: ,,~nee. between work and femininity. ssel·lt orkmg was never just work for me. ne" tn Was a learning and growing experinizB· Coce," she says. "It was creativity and lllmunication.'' ,~si8 Cl~e~ taste .in clothes leans toward the ldtaJI '•csstc: tailored and uncluttered. :xic0 lh lothes are important, but they're not ••Jad ~ee .most important thing in my life, esao ~~~~~Ially now,'' Barbara says with a artlle. "Actually, my one love in life ouse b er David is cooking. Having a hus, col· ~and who enjoys good food is such a 1 :1 th 0~at, and it's wonderful to have some1 th1 e to care for." toO· tiobavid Waters is a man who, in addi, are~~ n, to being the CEO of one of the enC0 b Ys largest corporations, is on the is 8 ~~ard of Frederick A tkins Corp. in .nser lio w York; vice chairman of t he Na,na)•co na1 Retail Merchants Association; a ntlY' rporator of the Washington Hospital [.,oil' s:nter; a fundraiser for the National lo:Phony Orchestra and the Washingro~ ~01 Oper~ Society, as well as being inrJcev,Prt' Ved With minority business enterpat' ses. per· lu~nd Ye.t, he wants to talk about how r aJJ, tn Y he Is to have Barbara in his life. dIliaWhat could be considered the ultioul ha te compliment, he says, "She enoo~· nces my life " ·~e It• · h !h san obvious case of mutuality. We anY' ~Uld all be so lucky.

0 hey're a pair o f naturals.

A superb example of Georgian architecture with exquisite details, II ft. ceilings and room of grand proportion. A huge reception hall with a glorious circular staircase, 30ft. living room with fireplace and French doors to a walled garden, dining room to seat 20 easily, today's kitchen and two powder rooms complete first floor. Above a 28' master bedroom with fireplace, 2 baths and 2 sitting rooms plus two other bedrooms and baths. Four bedrooms and 2 baths on 3rd floor. $950,000.

Shown by appointment, Mrs. Davy. 966-8745

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362-1600

c

Dossier/February 1981/83

OLD TOWN ALEXANDRIANN

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ontinued from Page 31) Sed its office in Havana, Crosby went Madrid to establish the first U.S. Okerage firm there. Ken Crosby seems ~ have that special knack for always tering a city at just the right time. rosby calls it "the ripe time." ''After living so many years in Latin lmerica, going to Spain was ideal," Ys Crosby. "After all, it was the roots Jf South America, the mother country, 10 to speak." \ But ?is journey wasn't quite over. pft~r SlX years in Madrid, it was on to :ns. And then, finally, after a 24-year 1 sence, it was back to the United ~tes, specifically Washington where 1 s headed up Merrill Lynch ever since. ~ After that fateful meeting at the ~rse Show Ball in October 1978, the 0 lowing summer the Crosbys were ·atried in Spain, at her sister's. ~eggy Crosby has her own interna<On~I background. Attending the Uni:stty of Madrid and spending many ~lllrners with her sister in Spain, Peggy \ ca~e bilingual and eventually taught P~ntsh here in the United States.

Ul 'l' rn not from a shy family. We were encouraged to express ourselves," Ys Peggy, explaining her own love of OpJe. 0

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I love about Ken. i so people-oriented and so unself0 ~ ~scious, no matter where, whether 1·e re at the beach or if he's in white 1e ,, ~e~ says Peggy. "And he always cants, everything has a thread."

Ill 'the Crosby's social life tends to be baore formal than informal: small em~essy ?inners, small groups at club~. n&gy IS blessed with a runway model S a~Ure_ Which, needless to say, makes lle ~htng look smashing on her, but es~ally dinner and evening gowns. isn• u~ she says, "Looking marvelous ~a t JUst the dress. The joy of life is a Ppy state of mind."

A.~en Crosby's energy is unending . bi ter retiring January 31 (his 65th 1 51 ~ hday) from Merrill Lynch, he tel rt~d his own international public bu ~ttons and financial consulting locstness, Crosby International Group, couated at the International Club. Of for rse, he will continue as a consultant not Merrill Lynch International. It's nis everyone who starts a new career at eve age, but then Ken Crosby is not ryone. lc As Peggy says, "He's one of a tnd.•• o 8

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antique and estate jewelry of matchless appeal and ajjordability 222 S. Washington Street Alexandria, Virginia 22314

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Dossier/February 1981/85

The Gold Page _ _ DOSSIER'S CLASSIFIED ADVERTISEMENTS PHONE 362-5894 ANTIQUES

DOMESTIC HELP WANTED

Sue Okun, Antique Consultant.

Consultations In buying, selling antiques, auction buying. Personal shopping service.

Specializing In 18th & 19th century American and English furniture, accessories and glass. 202-363-7845.

Christ Child Opportunity Shop Fine China, sliver, jewelry, paintings, prints.

1427 Wisconsin Avenue, Georgetown, D.C. 333-6635 Conalgnmenta Welcome

Active couple desires live-In housekeeper who can cook and serve well; experienced In home care and assist In entertaining. A private room In large Chevy Chase home Is provided. Must have excellent references and be Interested In a long-term situation.

986-8692.

ELEGANCE FOR S,AJ..E Beautiful fabrics at sensible prices. Basics, notions for dressmaking. Threadneedle Street, Potomac Promenade. (Inside mall) 9812 Falls Ad. Potomac. 299-3370

ENTERTAINMENT HOT MUSTARD JA22. BAND " Society Swing" & " Dixie Dance," 2 handsome LP's. Mall $6 each;$11-both. Combos for parties & dances. 467-4425, 332-8212.

INTERIORS INTERIOR BY AUQUST Residential Mr. August-544-2999 SOUND INVESTMENTS Interior Stereo Design 321-4015

ORIENT,Al RUGS Will pay cash for your old rugs. Appraisals, cleaning & repairing. Hadeed Oriental Rug Emporium. 1504 Mt. Vernon Ave., Alexandria, Va. 549-0991 .

PARTIES Discover THE BOOK CELLAR for out-of-print books to read & collect. All subjects & languages. 8227 Woodmont Ave., Bethesda, Md. 854-1898. Open 7 days, 11·5.

SIXTH ANNUAL WASHINGTON AN· ' TIQUARIAN BOOK FAIR Preview, $10-good for entire show, Mar. 5, 6-9 p.m.; Fri., Mar. 6, 11 a.m.-9 p.m. & Sat., Mar. 7, 10 a.m.-5 p.m. In· fo: 654:2626; rare books, prints, maps, manuscripts; $2.50/day . At Rosslyn WestPark Hotel, Arlington, VA.

CALLIGRAPHY Exquisitely hand-lettered announcements, Invitations, dinner party menus. Fortune 500 & State Dept. Clientele. Prof., reas. 836-1737 or 37().8173.

COLLECTIBLES For Sale-Jim Beam Commemorative Bottle.

Agnew Dinner, Nov. 1970; Registered. EvenIngs 654-3345 or 3302.

CUSTOM FRAMING Unique " AT HOME" framing services creates the perfect Image for your artwork right In your home. WE COME TO YOU . .. Expert, custom framing done at our workshop. For an appointment call SQUARE ONE at

654-8485.

86/ February 1981/Dossier

Uniformed professionals to cook, tend bar, serve, clean. All around party help. Impeccable service. Call Restaurant Temps.

946-3377.

Enjoy your own parties and win guests' accolades the "Easy Elegant Way" with expert · chefs Norma Wise, 656-6780, and Charlotte Zaret, 654-0723. Small, Intimate dinners and cocktail buffets are their specialty, with unique, delicious hors d'oeuvres to elegant desserts with International style.

PETS CAVALIER KING CHARLES SPANIELS-Rare toy breed. True aristocrat by royal heritage. Warm affectionate disposit ion. 759-4066.

RE,Al ESTATE In May, I plan to sell my house In the Hamlet, a ch ip shot away from Columbia Country Club. 3 BR., 3 Baths, excellent for entertain· lng. $249,500. Will consider substantial owner financing. 652-6312.

SERVIGS ESTATE 6 HOUSEHOLD SALES Martin Chadwick Licensed agents 892·0856

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BARTENDERS/COCKTAIL WAITR r private parties. Contact Executive ea als vices at 823-3477 for trained profession able ANSWERING & TYPING SEAV. w/a ~~~9 Drop. The Contemporary way to re flee Overhead: 393-2116.

REAL ESTATE IMPROVEMENT. perlenced staff. Featuring Painting, Finishing, Lawn Maintenance, Gutter lng and more. Call Steve for a free 587-7397.

~~rdays -~, ook§ Bought & Sold 363-0581 In two locations at ts Wisconsin & Chesapeake stree 4 702 Wisconsin Avenue 4 725 Wisconsin Avenue Washington, DC

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$247,500

The Crossroads Realty, Ltd .

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'-~~ MAJOR

PROPERTIES SOLD ~~~ MOAADEL HAS ANNOUNCED THE SALE OF ES ZONED R200 IN DARNESTOWN , MD FOR ME~~· THE SITE WILL BE DEVELOPED INTO 350

15() ~1

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Dramatic Contemporary .. .Skylights. . .decks ... Wood and glass enhance the 4650 sq. ft. of luxurious living area. . .three fireplaces. . . passive solar heating . .. two level atrium ... jacuzzi .. . heavily wooded grounds.. . $295,000 (86892) Call 261 -2626 or (301) 263-0400.

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CHEVY CHASE Simply Smashing!

~UXurious urban living in a 4-story

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coany built-ms and top of the line, 'Pa~Pietely equipped kitchen .

Ill 10 and terraces look out on ill}~gnolia-lined courtyard. Proxtidity to Connecticut Avenue coror adds to its desirability.

By appointment only Jeanne Livingston, 986-1094 Your ship has come ln ....... ..

CSEGG Inc. REALTORS 387-2480

The discriminating purchaser of a Seaport Common s home is one who seeks the finest .... and deserves it . Two and three bedroom Federal Townhouses priced at $127,500 and $139 ,500 .

Old Town Alexandria, Virginia .--L-- -__._,

Sales by M;mari n Odl and Rector. Realtor

Dossier/ February 1981187

SEE THE

SOLEIL Yes, the sun sparkles brightly throught this four bedroom contemporary home, lighting up the pegged floors and contemporary kitchen. It might even shine on the double pantries and triple sinks, or on the central vacuum. It certainly warms the redwood exterior and beams through the huge windows. It's the type of home that's beautiful to own and delightful to live in.

Offered at $257,000.

For your appointment with "SOLEIL" call Ed Joyce or Marjorie Fischer 821-2109 534-6942

8vfo~

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BETHESDA- BRADLEY OAKS Secluded luxurious custom contemporary homes on a quiet wooded cul-de-sac off of Bradley Boulevard. Only three of these seven homes still available.

Prices start at $350,000.

BARNABY WOODS

"GRAPEVINE HOUSE" CIRCA 1798. Two-story home contains living room, dining room, kitchen, garden room, foyer, screened porch, 4 bedrooms, 2Yl baths and garage. Town lot 90ft. x 201 ft. in Oxford, MD. Price: Reduced to $200,000.

~~ NILY REALTY INC. Route 50 (P .0. Box 757) Easton, MD 21601

REALTORS

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657-3220

88/February 1981/Dossier

WASHINGTON, D.C.

ded

Close-in convenience in lovely neighborhood. Gracious, well colonial. Spacious sun-filled Fireplace. Table space kitchen, room . Ample parking. Three bedrooms, 3 full baths, and room. Call for an appointment. $210,000.

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Pashion Calendar ~GUIDE TO AREA SHOWS

,,~dh~on rta TShows at "219" Restaurant' Alex~ 1 F: • uesdays and Thursdays through'an:~ruary, I 2 noon - 2 p.m. Fashions by o..._ te Welch. tnb~~formal Modeling. Luncheon, Co'J:ih' Country Club, Bethesda, I2 noon. ll......~ns _by Rose Williams. ~eart ash•on Show. Luncheon, Washington Show, Washington-Hilton Hotel, P.m. Ticket information -American Association, 337-6400; Fashions by 's.

Show. Luncheon, Normandy 30, Fashions by Claire Dratch. ...... r .... n• Modeling. Garfinckel's, F I a.m. to 2 p.m. Louis Feraud. ormal Modeling. Garfinckel's, Valley. II a.m. to 2 p.m. Louis 18

-Informal Modeling. Garfincke/'s, · I I a.m. to 2 p.m. Chane/ Trunk

Spring Valley. I I a.m. to 2 p.m. Richard Assatly.

19-lnformal Modeling. Garfinckel's, F Street. II a.m. to 2 p.m. Richard Assatly.

20-lnformal Modeling. Bloomingdales, White Flint. Personal appearance by Zandra Rhodes. II a.m. to I p.m.

20-Informal Modeling. Bloomingdales, Tysons Corner. Personal appearance by Zandra Rhodes. 3 p.m. to 5 p.m.

20 & 21-Bridal Fair. Garfinckel's, F Street. All day.

25-Informal Modeling. Garfinckel's, F Street. II a.m. to 2 p.m. Tiktiner Trunk Show.

26-Fashion Show. Bloomingdales, White Flint. I p.m. Fashions by Missoni.

26-Informal Modeling. Garfinckel's, Spring Valley. II a.m. to 2 p.m. Tiktiner Trunk Show.

26-Fashion Show. Garfincke/'s, F Street.

I2:30 p.m. Jones, New York Show.

26-Fashion Show. Box Lunch by Jones, New York. I2:30. Garfincke/'s, F Street.

27-Informal Modeling. Bloomingdales, White Flint. I I a.m. to 2 p.m., Tysons Corner, 3 p.m. to6p.m. Jones, New York Show.

The Essex House is all you need to know about hotels in NewYork.

Spacious guest rooms and beautiful suites~ quiet style and superb service. At New York 's finest address.

160 Central Park South, N .Y. C. Call (212)-247-0300 or 800-228-9290 toll-free for reservations. Telex 12-5205.

Mt

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Rea~an, left, in a formal Adolfo with glitter on stage at the American Enterprise Congress · Right, Frank and Marilyn Ewing, she in a spring Chloe, attired for lunch at the 'Onal Country Club.

For further information call:

656-4911 Dossier/February 1981189

©

Real Estate CONCORD® Transactions MAR~

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Major Credit Cards Accepted

90/February 1981 /Dossier

301·03 F Street, N.W. ·M.P. Lukens to Antonio R. Scafone, Jr.· $210,000.

39081ngomar Street, N.W. · P.S. Robinson to Annette Ran · $202,500.

5325 MacArthur Boulevard, N.W. ·G .B. Menden· hall to Louis A. Cohen · $217,500.

3343 P Street, N.W. · W.T. Buchanan Ill to Ed· ward Fox · $280,000.

4711 Quebec Street, N.W. · M.V. Scrivener to Richard H. Sabot · $278,500.

4845 V Street, , N.W. • E. H. Somers to Julian A. Josephs · $270,000.

1119·21 12th Street, N.W. · F.N. Capone to Danllo Bernabe · $290,000.

2808 29th Street, N.W. · D.A. Hamburg to Eliza· beth W. Apitz · $300,000.

2529 Good Hope Road, S.E. · K.W. Hertzberg to Walter Cohen · $220,000.

1822 Kalorama Square, N.W. #26 · M.K. Wellard to Robert L. Hardesty · $400,000.

3035 Cambridge Place, N.W. · S.L. Sauser to Robert P. Vom Eigen & Ann C. Hadley· $211,500.

3721 Harrison Street, N.W. · W.F. Markovich to Christian Brachet · $293,000.

3749 Oliver Street, N.W. ·M.D. Schneiderman to Thomas W. Cohen & Harriet E. Bronstein -$250,000.

1415 33rd Street, N.W. • E.A.F. Oppenheimer to Katherine N.R. Denckla · $300,000.

3026V• Q Street, N.W. · E.F. Connors to Patricia H. Helmig · $465,000.

1855 Upshur Street, N.W. · S.K. Swaney to Jeffrey S. Abramson & Gall Herson · $222,500.

1422 33rd Street, N.W. · B. Gibson to Cleveland W. Bateman · $300,000.

1903 Kalorama Road, N.W. · F.l. Robinson, Jr. to George E. Migdal & Stephen E. Duclos • $239,000.

3248 Rittenhouse Street, N.W. · W.D. Kaplowitz to Terry A. Barnett & Vir S. Carson· $310,000.

103 6th Street, N.E. · J.M. Nicholson to Joseph S.R.W. Manes· $200,000.

910 Independence Avenue, S.E. · A.E. Kahn to Alan J. Baron · $233 000.

2703 P Street, N.W. · E.L. Newhouse to Stanley F. Turesky & Geraldine M. Otremba· $235,000.

2545 Waterside Drive, N.W. · S.Z. Laufer to Lewis Vovakis · $210,000.

825 E. Capitol Street, S.E. · D.M. Denton to James B. Robinson· $250,100.

810 Chesapeake Street, S.E. · D.B. Hanson to Louis H. Burzynski · $280,000.

2961 Albemarle Street, N.W. · J.M. Farmer to Charles L. O'Rourke · $295,000.

3832 Gramercy Street, N.W. · B.M. Stacey to James T. Wooten & Patience J. O'Connor ·$240,000.

5320 MacArthur Boulevard, N.W. · E.M . Linde to Alan J. Silverstone · $220,000.

1701 New Hampshire Avenue, N.W. · G.R. Carter to Joseph M. Perla · $225,000.

3409 Prospect Street, N.W. · A.B. Whittinghill to Dona C. O'Bannon · $295,000.

5300 Sherrler Place, N.W. · B.M. Linde to DeeR. Matthews · $295,000.

3103 South Street, N.W. • M. Burbano to John C. Kolojeski · $202,000.

4541 W Street, N.W. · C.M. Stewart to Asha M. Addou · $425,000.

MARYLAND 6824 Millwood Road, Bethesda· L.A. Kearing to Davison L. Budhoo · $210,000.

9610 Barroll Lane, Kensington · S.S. Fischer to Dan L. Longo· $210,000.

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17501 Sh 8rtan H enandoah Court, Ashton · A.A. Harris ~S · Avln · $229,900.

Cl\et~'i' Road, Potomac· R. Howard to John N. 4o,ooo.

1304 tnllla lver Falls Drive, Potomac · C.W. Gosnell 11 ou rn C. Stuart 111 . $220,200.

1 ~enry ~y Street, Chevy Chase· F.V. McNair Ill 442Q r, oldberg & Kim Hetherington . $273,000. !loUgl uncaater Mill Road, Rockville· J.F. Grady 1412 as Horsman . $290,000. to ~~rmarle Street, Bethesda· C. B. Thomp1710 T rt H. Fogarty · $225,000. to Johuagubum Way, Bethesda . E.S. Odgers, lo11 Wn · Dally · $265,000.

In ~andot Court, Bethesda· R.J . Whalen to 140s 0!i chnelderman . $335,000. ~ Jr ;•dley Boulevard, Potomac. T.P. McCorlOOls· 0 Robert Koenig . $285,000. · lld (t,rmellta Drive, Potomac· A. Araboglu to lo01 p OOers • $290,000. tar 10 ~:omac Station Lane, Potomac . J.P. la12 W1 8 Phen P. Ginsberg · $650,000.

00n81d Ldermare Circle, Rockville· E.T. Colbert 4411 c · Hili · $216,000. l!in&d Umbertand Avenue, Chevy Chase · E.J. 13,~ to Reed E. Hundt & Elizabeth A. Katz ·

Fi

2

E

ll1o · ~at881 ~akJiand 0

Road, Chevy Chase . J.R. amshld Amouzegar · $274,700. lliarn J•rkw Street, Chevy Chase . J.E. Weld to 10104 · olfe • $224,500. rew ~~~d Road, Potomac · R.F. Ellsworth to l ~•nni shet & Janice M. Pottker . $215,000. ~UQtai~on Court, Chevy Chase· E. B. Dorsey ""U3 Q · Parsons . $350,000. ilcin 81 J~entree Road, Bethesda . J.P. Johnson SOa c · Blasberg . $255,000. ·,~ders 'orl~nn Drive, Bethesda · Berger/Berman "57 r, onatd D. Kursttn . $220,000. ~ Pan'orbury Road, Bethesda· T.L. Wylie to An· -.a F1 s · $200,000. ~rs CHaven Drive, Gaithersburg . Kettler "'1111 Bl onrad A. Bousquet . $780,495. en8 Au~raas Road, Potomac • F.G. Zanoff to Os1o Oidberg . $380 ooo ~!!I J Mrbacnk Drive, Poto~ac. M.V. Miller to :"VB c ormtck, Jr. . $275,000. rt A 8• Bridge Lane, Potomac· J. Talavera to 1il218 Q arbuto · $215,000. dL Ru~den Way, Potomac. S.H. Berk to Ed· 1!813 T noll · $205,000. btia~ar JWIMnlng Lane, Potomac. E.M. Perkins to · ody · $334,000.

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Court, Alexandria· G.W. Smythe, ~ "~~4 Fain· $250,000. ~ene ~arrow Point, Mclean . O.S. Zakl to ~ 42a Brtargolts · $208,000. ~rt E ~r tJac Lane, Great Falls. H. Haskell to 18 Cr n ner · $277,000. l<.~~ell Road, VIenna . D.W. Arsenault to 1• ~soaA.'Nat man . $240,000.

1 I a'~s" 0. c~~rhRoad, Great Falls . F. Mal nero to lawt c field · $216,000. ~~~~-. sf7~Street, Mclean· M.R. Olson to All T. ~""4ll ' 000.

S~i Jr. to~~ldge Road, Fairfax Station . M.T. ~ Hayd ar V. Zakarian . $268 000 ;~Qtlting~;~n$e , Great Falls. T.E. Burk.e to Mark ~9 Rid 47,000.

143rt H ~~view Circle, Mclean. F. Caramelll to h 2 High sey · $259,000.

2~G. Rya~~$~ Drive, Mclean. M.P. Rumney to ~~n Bllaa l 05,000. ·~~· Dolan~~~· Great Falls • M.P. Semer to Ed· IJ'f 8 Ne t 35,000.

4~· Mc~~ne Drive, Alexandria . C.R. Zitell l to ·~ S Clola nne1I . $325,000.

Gi!~era Drive, Mclean . R V-D Spears to 10ll,Q~s15G.~ill :JPie · $235,000. ~3obert L 8 heel Lane, VIenna . Brownell, Inc. b 3 Park owers . $225,000.

1~~son to Al~errace Drive, Alexandria . S.M. ert J. Glassman . $200,000. n 4LaRo 1~ W. l<.~~e Court, Alexandria · B. B. Staton to 'os""l' Harrt erman · $215,000.

1J~Phen L~ntStreet, Great Falls . E.A. Noone •te 11 San n a! · $225,000. a~ H. Ca~:rs Court, Great Falls · B.A. Wolfe to A Ge on · $220,000.

1<.. Ka~[:r~town Pike, Great Falls . J. Zlff to Crickl an · $299,500.

I L. Nick~ood Court, VIenna. J.R. Phillips to are es · $210,000.

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Dossier/February 1981191

Social Calendar THE FORTHCOMING EVENTS OF THE CI1Y

I

f you're planning an event, please call Mrs. Wimsall at 652-7574 at least six weeks in advance. We regret that nor every item can be published for reasons of space. However, private parties will be placed on a special list that will not appear in this column.

FEBRUARY February 3 through February 6: Twenty-seventh Annual Antique Show and Sale - St. John's Episcopal Church, 6715 Georgetown Pike, McLean, VA - sponsored by Women of St. John's -admission $2- Tues., Wed., Thurs., II a.m. to 9 p.m. -Fri., II a.m. to 6 p.m. -Chairman, Mrs. James Lebherz.

February 9 through February 13: "Salute to the National Symphony" - associated events at the Kennedy Center and on the air with WGMS - Chairman, Mrs. Sophocles A. Hero.

February 11: Homemaker Health Aide Service Benefit Committee - meeting and luncheon - for committee members of the Third Annual "Gourmet Gala" International Cooking Classes- by invitation - at the residence of Mrs. Robert W. Dudley - Honorary Chairman, Mrs. Alhegelan - Chairman, Mrs. George C. Pendleton - Cooking Course Chairman, Mrs. Francis E. Pearson, III. February 12: Lincoln's Birthday.

February 12: Women's Board of the American Heart Association, Nation's Capital Affiliate Thirty-third Annual "Affair of the Heart" - luncheon and Garfinckel's Fashion Show - International Ballroom, Washington Hilton Hotel 12 noon - by invitation- $20 each - Co-chairmen, Mrs. John Laing Bowles, Mrs. William E. Linden, Jr. February 14: Valentines Day. February 14: Annual Heart Ball - dinner dance benefit of American Heart Association - The Breakers, Palm Beach, FL- white tie- by invitation - Chairman, Phyllis Adams.

February 16: Washington's Birthday Observance.

February 17: State Dinner honoring King Juan Carlos and Queen Sophia of Spain - The White House.

February 20: "The Renwick Waltz" for Smithsonian Donor Members - Grand Salon, Renwick Gallery- music by Gene Donati- 10 p.m. -white tie - by invitation - Chairman, Mrs. Hugh N. Jacobsen.

February 20: Fourth Annual International Hunt Ball - sponsored by the Fairfax Hunt - dinner dance at Organization of American States Building- 8 p.m. -black tie, scarlet if convenient- by invitation - Chairman, Mrs. Michael L. Masin.

February 21: Dinner dance benefit of the Montgomery County Heart Association - Columbia Country Club-7:30p.m.- black tie- music by The Washington Jazz Battalion- Guests of Honor, Joe

91/February 1981/Dossier

Theisman, Arthur Ashe - Co-chairmen, Mrs. Fred C. Murray, Mrs. Foster Shannon.

February 22: Washington's Birthday.

February 26: ARCS Foundation, Inc.- Luncheon and field trip- members and guests- by invitation - Chairman, Mrs. John Oliver Bachert II- ARCS Chairman, Mrs. George C. Gerber.

February 26: Reception opening the exhibit "Costumes and Jewelry of Africa" -Museum of African Art, Smithsonian Institution, 318-332 A Street, N.E.- by invitation- host, Mr. Warren M. Robbins, Museum Director.

February 27: Dinner Dance benefit of Hospital Relief Fund of the Caribbean - Organization of American States Building -7:30p.m. - black tie - by invitation - Co-chairmen, Mrs. Allan A. Sherlock, Mr. David Broome.

MARCH March 3: "Gourmet Gala" International Cooking Classes Series benefit of Homemaker Health Aide Service- L' Academie de Cuisine, 5021 Wilson Lane, Bethesda, MD - first session - 10 a.m. and 2 p.m. - by invitation- Honorary Chairman, Mrs. Alhegelan- Chairman, Mrs. George C. Pendleton- Cooking Course Chairman, Mrs. Francis E. Pearson Ill. March 4: Ash Wednesday.

M.a rch 7: "The Gatsby Ball"- Twenty-fourth annual Ball sponsored by the Junior Guild Davis Memorial Goodwill Industries - dinner parties followed by dance at Mazza Gallerie at 10 p.m.

- black tie or vintage attire- by invitation - Chairman, Mrs. Kenneth R. Woodcock - Junior Guild President, Mrs. James L. Koltes.

March 7: "La Belle Soiree" -dinner dance sponsored by the Auxiliary of Suburban Hospital -Bethesda Marriott Hotel - black tie - by invitation - $100 each - reception 7:30 p.m. - dinner 8:30 p.m. - Chairman, Mrs. Edward E. AhneU, Jr. - Auxiliary President, Mrs. Ralph Childs.

March 8: Joint Benefit for D.C. Society for Crippled Children and Consumer Health Services of America- ltzak Perlman concert - Concert Hall, Kennedy Center - 3 p.m. - followed by Embassy receptions - by invitation - box seats $250 each -orchestra seats $100 each- General Chairman, Mr. Edward von Kloberg.

March 10: "Gourmet Gala" Classes- second session- 10 a.m. and 2 p.m.- Cooking Course Chairman, Mrs. Francis E. Pearson Ill. March l3 and March 14: "A Celtic Cultural Week End" - at Gaston Hall, Healy Building, Georgetown University - 8 p.m. each evening - Chairman, Mrs. Rose Saul Zalles.

March 14: Annual Dinner and Auction- National Cathedral School Auditorium - proceeds to school scholarship fund - Chairman, Mrs. Williamson S. Stuckey, Jr. March 17: "Gourmet Gala" Classes - second session - 10 a.m. and 2 p.m.

A lillentine for Sweet Charity

rd路 A special Valentine for those h~avt working benefit chairmen who tb' brought in the most moneY fo~o good causes they supported 1 1980.

Evangeline Bruce and John 13; Coleman, the Kennedy Cente Honors Gala- $310,000路 he Gary and Linda Rappaport,~ American Cancer SocietY B $223,000. wolf Elizabeth Taylor Warner, the Trap Gala - $200,000Barbara Allbritton, the National Symphony Bal1 $200,000.

Elaine Silverstein, 50th 01.

Anniversary Gala, National~ phony Orchestra - $180,uvv路 Nancy Kissinger, Washington Opera Ball - $157 ,000路 , Wilma Boddiger, Decorator~.

Showhouse for NSO- $150, 05e Colleen Callahan, Meridian J-!O Ball- $102,000~ of Louisa Biddle, Corcoran Galler Art Ball - $95,000e Gail Matheson and MarY Jan Mochwart, Washin~ton hOP Antiques Show for Thrtft S Charities - $85,000Josephine Powell and peggY Steuart, Hope Ball $81,000.

Compiled by DorothY Marks

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