e p i c e R k o o b . . . d e r i p s n let’s get i t a h t o o b Visit our O P X E A HOREC 0 3 3 4 hall 4
Visit us at Horeca Expo Gent - 21-25 november - Hall 4 - booth 4330
Since 1988, our family business has been using the best products that nature gives us. Authentic, tasty, trendy, sustainable and of the highest quality, this is our priority during product development. This is exactly what the Cuisin’easy range stands for!
It perfectly meets the increasing consumer demand for healthy, plantbased products that are also tasty. In addition, this range also offers a solution for the increasing time pressure that every chef experiences to serve dishes with a high culinary finish.
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In short, our Cuisin’easy products can inspire every chef to innovate. Through Greens Cuisin’easy we have developed a premium range of different cold salads, which are of high quality and ready to eat, so that every staff member can prepare it. They are also freshly frozen from the field, without artificial colours or preservatives meaning that the products are extremely sustainable, so no wastage in the kitchen. Furthermore, they only need to be defrosted before
serving. It’s that simple.
Duo salad of quinoa and vegetables in a curry dressing. Art.: P15005F5 4*1250gr/carton
Fresh frozen: the alternative to fresh salads Premium: gives your menu a higher dimension Simple preparation: only thaw Sustainable: no waste Time savings: all products are “ready-to-serve” long shelf life: up to 5 days in the refrigerator after defrosting.
Contact us for more info: d’Arta NV
Pittemsestraat 58A I 8850 Ardooie I Belgium www.darta.com I sales@darta.com I +32 (0) 51/74.69.91
Green salad with buckwheat and broad beans in a honey-mustard sauce. Art.: P15001F5 4*1250gr/carton
Salad of tomatoes and kale with brown rice and quinoa. Art.: P15004F5 4*1250gr/carton
Pasta salad with mozarella, parmesan and pesto. Art.: P15003F5 4*1250gr/carton
Salad with feta and lemon dressing. Art.: P15002F5 4*1250gr/carton
Spartacus Salad with risone, black rice, red cherry tomato, cucumber, feta, red onion, black olives, herbs and a lemon based vinegar.
Recipe Ingredients: 150 g spartacus salad, roughly sliced bread, olive oil, dried oregano, sea salt. Sprinkle the bread with olive oil and dried oregano and grill it nicely until crispy. Place the Spartacus on the plate together with the bread and finish with sea salt and olive oil.
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Recipe
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Green Valley
Buckwheat, broad beans peeled, broccoli rice, garden peas very fine, leaf spinach, honey mustard sauce.
Recipe
Ingredients: 150 gr Green Valley, 1 sole, butter, 2 egg yolks, water, pepper and salt, half a lemon, teaspoon of grain mustard.
Fry the sole in butter and remove the fillets from the bone. Make a mixture of the egg yolks, mustard, lemon and water. Whip this up lightly and finish off with butter. Place the Green Valley on the plate, place the sole fillet on top and divide the sauce over it.
Feeling inspired? Want to know more?
Let’s meet.
Visit our booth at Horeca Expo Gent. Hall 4, booth 4330.
Or contact us for more info.
Contact us for more info: d’Arta NV
Pittemsestraat 58A I 8850 Ardooie I Belgium I www.darta.com I sales@darta.com I +32 (0) 51/74.69.91