CE range pairing ideas

Bella Ciao Pasta salad with cherry tomatoes, spinach, mozzarella, Parmesan cheese and pesto Nutritional information: Energy 630 kJ/151 kcal, Fat 8,6 g, of which saturates 2,4 g, Carbohydrate 12 g, of which sugars 1,6 g, Fibre 2,0 g, Protein 5,4 g, Salt 1,1 g Allergens: gluten, milk Pairing ideas: serve Bella Ciao salad with dried ham & Romaine lettuce

Green Valley Salad with buckwheat and green vegetables, in an agave syrup-mustard sauce Nutritional information: Energy 557 kJ/133 kcal, Fat 6,2 g, of which saturates 0,7 g, Carbohydrate 14 g, of which sugars 2,7 g, Fibre 3,1 g, Protein 4,3 g, Salt 1,0 g Allergens: mustard Pairing ideas: great fit with fish (sea bass, salmon, cod,...)

Zorba Risone with fried/grilled vegetables (tomatoes, peppers, aubergines, courgettes, onions) & Mediterranean sauce Nutritional information: Energy 421 kJ/100 kcal, Fat 4,2 g, of which saturates 0,4 g, Carbohydrate 12 g, of which sugars 2,4 g, Fibre 1,7 g, Protein 2,5 g, Salt 0,50 g Allergens: gluten Pairing ideas: perfect on many dishes (fish/meat), warm or cold

Indian Summer Duo salad of quinoa and peppers, tomatoes, broad beans & chick peas in a curry dressing Nutritional information: Energy 622 kJ/149 kcal, Fat 7,9 g, of which saturates 1,2 g, Carbohydrate 13 g, of which sugars 1,6 g, Fibre 2,7 g, Protein 5,2 g, Salt 0,82 g Allergens: celery Pairing ideas: combine with onion bhaji, samosa, paneer

Kousama Southern vegetables combined with freekeh, red lentils, black rice, chickpeas and a harissa dressing Nutritional information: Energy 499 kJ/119 kcal, Fat 5,2 g, of which saturates 0,6 g, Carbohydrate 13 g, of which sugars 2,7 g, Fibre 2,8 g, Protein 3,6 g, Salt 0,97 g Allergens: gluten Pairing ideas: pair with spicy chicken, halloumi, lamb

Mambonito Salad based on avocado, soy & azuki beans, black rice and tomatoes, with a chimichurri dressing Nutritional information: Energy 601 kJ/144 kcal, Fat 7,6 g, of which saturates 1,0 g, Carbohydrate 13 g, of which sugars 2,1 g, Fibre 3,0 g, Protein 4,3 g, Salt 1,1 g Allergens: soy Pairing ideas: can be used with quality burgers, steaks, nachos, burritos

Nordic Soul Seasoned barley salad with fine vegetables (tomatoes, turnip cabbage, courgettes, red onion, spring onion) Nutritional information: Energy 343 kJ/82 kcal, Fat 3.2 g, of which saturates 0,4 g, Carbohydrate 11 g, of which sugars 1,8 g, Fibre 2,2 g, Protein 1,5 g, Salt 1,1 g Allergens: gluten Pairing ideas: serve with smoked salmon, mackerel, Gravlax board

Spartacus Greek salad with risone, black rice, fresh vegetables and feta, topped with lemon dressing Nutritional information: Energy 627 kJ/150 kcal, Fat 8,9 g, of which saturates 2,3 g, Carbohydrate 13 g, of which sugars 0,8 g, Fibre 1,9 g, Protein 3,9 g, Salt 0,69 g Allergens: gluten, milk, mustard Pairing ideas: pair with lamb, koftas, chicken skewers, Greek flat bread

Sunny Vibes Quinoa and brown rice with colourful vegetables (soy beans, tomatoes, kale, red onion) & herbs Nutritional information: Energy 475 kJ/114 kcal, Fat 5,5 g, of which saturates 0,7 g, Carbohydrate 11 g, of which sugars 2,2 g, Fibre 2,3 g, Protein 3,6 g, Salt 1,2 g Allergens: soy Pairing ideas: super versatile, pairs with most things

Tomato & onion topping Diced tomatoes and red onions with a tangy vinaigrette

Nutritional information: Energy 272 kJ/66 kcal, Fat 5,1 g, of which saturates 0,6 g, Carbohydrate 3,6 g, of which sugars 1,7 g, Fibre 0,9 g, Protein 0,9 g, Salt 0,93 g Allergens: / Pairing ideas: ideal for bruschetta, taco, burrito, pizza, nachos, salads, wraps, fusion food,...

IN

WHE !

D R

E MEETS ST

E

AT TA E R G

ACE OF M PE

Hungry for more inspiration / information?

Go to www.darta.com/en/cuisin-easy or join us on social media (Facebook@dartacuisineasy I Instagram@darta_cuisineasy).

Our sales team is also happy to help you (sales@darta.com).