Tomato & onion topping
Diced tomatoes and red onions with a tangy vinaigrette
Nutritional information:
Energy 272 kJ/66 kcal, Fat 5,1 g, of which saturates 0,6 g, Carbohydrate 3,6 g, of which sugars 1,7 g, Fibre 0,9 g, Protein 0,9 g, Salt 0,93 g
Allergens: /
Pairing ideas: ideal for bruschetta, taco, burrito, pizza, nachos, salads, wraps, fusion food,...
