DARPAN Vaisakhi 2015

TM

Reflecting The South-Asian Lifestyle

COLLECTOR’S EDITION

Harman

Baweja In Conversation with the maker of

Chaar Sahibzaade The Movie

Pragteyo

Khalsa Celebrating 316th Birthday of Sikhism

PHOTO: Augustus Binu

Vaisakhi 2015

Delicious

Desserts For Vaisakhi

Remembering

Sikh

Legacies Through Gurdwaras

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COLLECTOR’S EDITION

Publishers: Gurvinder Singh Hundal Ramneek Singh Dhillon Editor: Petrina D’Souza Assistant Editor: Tarana Rana

Contents

Vaisakhi 2015 12 Feature: One Panth 18 Exclusive: Harman Baweja 24 Feature: Hari Singh Nalwa 32 Remembering Sikh Legacies through Gurdwaras 39 Reflection: What’s in a Name?

40 Spotlight: Neelamjeet Dhillon 48 Feature: Pragteyo Khalsa 54 Spotlight: Simran Preet Singh Lamba 60 Feature: Nishan Sahib 62 Vaisakhi Puzzles and Colouring Contest 70 Sidak 2015 74 Vaisakhi Special Recipes 92 Delicious Desserts for Vaisakhi 102 Feature: Significance of Langar 106 Spotlight: The Singh Twins

Graphic Design: Vinay Giridhar Cover Photo: Augustus Binu Photography: Amrit Photography A Master Media Online Editor: Sumesh Sharma Fashion Editor: Kanika Sasan Distribution: Amarpal Shergill Advertising & Sales: Gurvinder Singh Hundal Ramneek Dhillon Sonia West Published By: Darpan Publication Ltd. Darpan Magazine is published once every two months.

Any Reproduction of this magazine, editorial content, images or advertisement cannot be reproduced or reprinted in any form, without prior written permission of the publisher. The Views expressed by the writers in this publication are not necessarily the views of the publishers. The publishers assume no responsibility for errors or omissions. Copyright 2010 Darpan Publications Ltd. All rights reserved. Publications sales agreement no. 4116014.

114 Bebe Nanaki: The World’s First Gursikh

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126 Three Golden Rules of Sikh Panth

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Contributing Writers: Harinder Singh Dr. Pargat Singh Bhurji David Benjamin Kent Saira Hayre Shanel Khaliq Stephen Purewal Shweta Kulkarni

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VAISAKHI FEATURE

One

Panth

Today, Vaisakhi has become a reminder to all Sikhs to reflect on the Guru’s vision of personal and community development as articulated in the Guru Granth Sahib. It implores us to revive the Spirit Ascendant that changed the destiny of South Asia and beyond through unparalleled acts.

O

By Harinder Singh

n the Vaisakhi day, ‘The Rider of the Blue Steed’ inaugurated a highly dynamic personality – The Khalsa. This community’s ‘Light of Life’ ceaselessly radiates glory, justice and love. The Nash doctrine enforced on Vaisakhi day freed us from the shackles of slavery: shattered inequities due to caste-apartheid or lineage, eliminated doubts borne out of polluted minds, and eradicated sexism through annihilation of patriarchal hegemony.

Today, Vaisakhi has become a reminder to all Sikhs to reflect on the Guru’s vision of personal and community development as articulated in the Guru Granth Sahib. It

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2015 VAISAKHI

implores us to revive the Spirit Ascendant that changed the destiny of South Asia and beyond through unparalleled acts.

It demands us to think strategically

VAISAKHI FEATURE

Guru Nanak Sahib and Guru Arjan Sahib share great insights with us on Vaisakhi. To them, Vaisakhi is a beautiful moment: submitting to the Guru in totality, feeling the divine presence in everyday life, and discovering the Divine via infinite wisdom. and respond to the critical issues and challenges Sikhs are facing worldwide, both internally and externally.

In today’s global Sikh reality, Vaisakhi translates into making genuine and concerted efforts on three fronts simultaneously: break intra-Sikh barriers of prejudice and hostility among people and institutions due to gender, caste,

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2015 VAISAKHI

social-strata, tribe or clan; confront global powers, not conform, when they act against the well-being of the Sikh nation and the rest of humanity; and build inter-religious understanding, especially where prejudice runs strong through strategic alliances with like-minded people who live by ‘the ends do not justify the means’.

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VAISAKHI FEATURE

Let us become the active agents of freedom. Let us treat women with dignity and respect in our private and public lives. Let us identify and align with the unrepresented and underrepresented communities: from Dalit struggle in India to genocide-laden Darfur. All this is possible once every Sikh recognizes and maintains the Gurugranted sovereignty.

Guru Nanak Sahib and Guru Arjan Sahib share great insights with us on Vaisakhi. To them, Vaisakhi is a beautiful moment: submitting to the Guru in totality, feeling the divine presence in everyday life, and discovering the Divine via infinite wisdom. At that moment, one is ready to be part of the Guru Khalsa Panth, the collective whose utter volunteer spirit becomes Guru-like.

This is not the panth of jatts, bhapas, ravidasis, or the andocentric males. Our

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2015 VAISAKHI

This is not the panth of jatts, bhapas, ravidasis, or the andocentric males. Our Panth is One Panth that belongs to the One Force. One Panth that frees and empowers each and every person. One Panth that lights the fire in the gut and explodes the creative potential. One Panth that makes us humble and courageous concurrently. One Panth that delivers justice to the enemy within and outside. One Panth that is sharpened by the Ten Nanaks and follows the Guru Granth Sahib.

Panth is One Panth that belongs to the One Force. One Panth that frees and empowers each and every person. One Panth that lights the fire in the gut and explodes the creative potential. One Panth that makes us humble and courageous concurrently. One Panth that delivers justice to the enemy within and outside. One Panth that is sharpened by the Ten Nanaks and follows the Guru Granth Sahib.

Which Panth do you belong to? Take charge. Claim your allegiance!

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Harman

BAWEJA LIGHTS * CAMERA * ANIMATION In an exclusive interview with DARPAN, actor Harman Baweja talks about the success of his recent project, Chaar Sahibzaade, and the film industry, which is an essential part of his life.

BY SHWETA KULKARNI

H

is latest stint as a creative producer on the animated film, Chaar Sahibzaade proved to be extremely fruitful – not only did the film set a new benchmark for animated films in India, but the heroic tale of the sacrifices of Shri Guru Gobind Singh’s four sons, also touched hearts worldwide.

The outstanding response to this passion project, helmed by the Baweja family has given actor Harman Baweja enough reasons to smile and rejoice. It makes us wonder if we shall see the actor more often behind the camera now?

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2015 VAISAKHI

VAISAKHI EXCLUSIVE

Harman Baweja (far right) with Bipasha Basu, Shilpa Shetty and her husband, Raj Kundra (far left), at the premiere of Chaar Sahibzaade

His latest stint as a creative producer on the animated film, Chaar Sahibzaade proved to be extremely fruitful – not only did the film set a new benchmark for animated films in India, but the heroic tale of the sacrifices of Shri Guru Gobind Singh’s four sons, also touched hearts worldwide.

“Possibly, the film certainly opened up new frontiers for me behind the camera. The fact that the film was universally praised and successful increases that possibility,” Harman reveals, but at the same time he adds, “Still, there are advantages of being in front of the camera as well, so I hope to continue to pursue both.”

His passion for acting will never take a back-

seat. Especially, given the fact that being the son of a popular Bollywood director and filmmaker, Harry Baweja, Harman had always aspired to become an actor.

“Yes, for sure. It was an easy decision,” he asserts and continues, “I consider myself fortunate and blessed to have a father who is so successful and highly regarded as a legend and leader in the industry. He was so committed to his work while I was growing up that passion was contagious. Of course, it was natural for me to aspire to be an actor. And yet, my father wanted me to have my own path even though I am proud to follow in his footsteps to a certain degree.”

Not many people may know this, but before making his acting debut in Love Story 2050, Harman used to assist his father behind the camera. Evidently Harman now has ample of experience in all aspects of filmmaking: production, direction, and acting. So which one would he term as the toughest professionally?

“Each aspect of filmmaking has its challenges as well as its thrills, and for sure each can present tough moments, it’s hard to say which is the 2015 VAISAKHI

19

VAISAKHI EXCLUSIVE

“The film certainly opened up new frontiers for me behind the camera.

The fact that the film was universally praised and successful increases that possibility,” Harman reveals, “Still, there are advantages of being in front of the camera as well, so I hope to continue to pursue both.” toughest,” Harman replies thoughtfully. He further explains, “Production takes you into different worlds where you have to wear different hats, regarding things like – money-raising, hiring cast and crew, organizing things on set, and discussing matters with distributors. Direction is a privilege, but there are many challenges in orchestrating every moment on set. One has to be always mindful of squeezing

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2015 VAISAKHI

creativity against budget and schedule constraints.

Compared to the other two, acting might seem the least challenging because it is more ‘solo’, but here it can feel solitary at times. Plus, every mistake seems magnified and many times you are performing because it is against someone else’s judgment, where you might think you ‘nailed’ a scene and the next moment it’s ‘take two’!”

Talking about acting, we recently saw Harman on the big screen in Dishkiyaoon, after almost a gap of five years. It was quite a long break, was he waiting for a certain kind of script? “Acting is a career where you cannot always control how much you work, or when you work,” he replies. “Of course, I am offered different projects and roles all the time, but finding the right script and role at the right time is sometimes a challenge and there are other interests I have that I wish to pursue.”

One of these interests is Chaar Sahibzaade, for which Harman donned the hat of a creative producer. The film was in making for nearly five years, what took so long? The question brings a smile on his face as he says, “There were several factors that contributed to the five-year process. First, we were meticulous in our approach to the subject matter, both from a research and scholarly standpoint, as well as in outreach and liaison to ensure the film would be received in a credible manner and seen as authentic.

Second, animation is a painstaking process; it is a frame-by-frame analysis... you know what they say, ‘paralysis by analysis.’ Seriously, while the postproduction was also lengthy and time-consuming,

2015 VAISAKHI

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“It is amazing to watch the Indian film industry grow and expand, not only in India but throughout the world. Its influence has never been stronger on a global basis and this will only increase as the world grows smaller and more connected. We are increasingly seeing Hollywood and Bollywood coming together and developing closer ties through coproductions in film, music, and media.

it was highly rewarding to bring this wonderful film together frame-by-frame.”

For an animated Indian film and that is based on history - Chaar Sahibzaade made phenomenal business; definitely proving that the industry is warming up to new ideas. So how does he perceive the film industry today, and who is his inspiration?

“It is amazing to watch the Indian film industry grow and expand, not only in India but throughout the world. Its influence has never been stronger on a global basis and this will only increase as the world grows smaller and more connected. We are increasingly seeing Hollywood and Bollywood coming together and developing closer ties through co-productions in film, music, and media. As to my inspiration, of course – it’s my father, who allowed me to pursue my dreams while providing so much wisdom and expertise along the way,” he says proudly.

The fervor with which he speaks of the film industry is noteworthy, and it gets you wondering just how important it is for him to be part of this lights-cameraaction world. “Naturally it is important because to a certain extent it is what I grew up with, and it has been the industry I have been immersed in professionally, with the influence of my father and family since I was born.”

He adds, “None of us should be defined by our work, we are more than ‘what we do’ but surely for me lights-camera-action world is an integral and vibrant

VAISAKHI EXCLUSIVE

part of my life and who I am as a person.”

Clearly, he breathes cinema… but what are the other things that keep him engaged? “I am close to my family and there are always events and activities with them. I stay active socially with many friends.

So much of my free time is spent at events and galas. But I enjoy traveling whenever I can, and you might be surprised to know I can really favor a quiet night. And, this interview is occurring during the Cricket World Cup, so of course I will be glued to the TV during all of the India matches,” he speaks like a true-blue cricket fan.

Ask him about his biggest achievements and failures, and Harman grows philosophical. “I don’t view life as high mountains and low valleys.

We all have enjoyed successes in life, moments that make us proud due to hard work, diligence, and sacrifice. And we all make mistakes, we might wish for a ‘do-over’ but generally life does not provide that, we make decisions as best as we can in the moment and hopefully learn from them. That summarizes my philosophy, which, of course, is more the life-long ‘journey’ than focusing on specific peaks and valleys.”

2015 VAISAKHI

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VAISAKHI FEATURE

Nalwa Hari Singh

By Stephen Purewal

In the opening decades of the 19th century, Hari Singh Nalwa would cross the Indus at the head of a Khalsa army to establish Maharajah Ranjit Singh as the first non-Muslim ruler in the stronghold of the Afghans. That reign would bring an end to 800 years of misery and persecution of the Indian people.

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2015 VAISAKHI

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Happy Vaisakhi

his Vaisakhi take a Tmoment to inspire and be inspired by our traditions, history and rich cultural heritage!

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VAISAKHI FEATURE

General Hari Singh Nalwa seated in full armor adopting a militant stance ~ British National Army museum

I

n 1799, Ranjit Singh took the first steps on the road to manifesting that destiny when he captured Lahore and made it the capital of what was to become the ‘Kingdom of the Sikhs’. Ranjit Singh, who as a teenage warrior had marshalled the various Sikh clans ‘misls’ into a potent brotherhood, saw his kingdom as a blessing of the Guru. He ruled his kingdom as a humble servant of the Guru and the Sikh Kingdom came to be known as the ‘Sarkar Khalsaji’. Within a few short years it stretched out in a triangle from the plains of Sind at its apex, to the

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Khyber Pass in the north and the foothills of the Himalayas in the north-east. A treaty of perpetual ‘friendship’ signed in 1809 with British India established the Sutlej as border to the south.

It is remarkable to think that the greatest power on earth at the time, the British Empire, thought it’s wiser not to stare down a simple Jat chieftain. A master horseman, Ranjit was known to lead from the front and was ably supported in his campaigns by an array of generals that included European mercenaries. Under their leadership, the

VAISAKHI FEATURE A 19th Century wall painting at Bhai Bhala Udasi Akhara, Amritsar, showing Sardar Hari Singh Nalwa inspecting a line of trained infantry

Khalsa army was fashioned along European lines so effectively that the British did not dare test them. But the greatest of his generals was a son of Punjab, Hari Singh Nalwa, who was destined to take the fight to a more local enemy, the nemesis of the Sikhs at the time - the Afghans.

The Punjab and the Afghans Punjab first came under Muslim domination in the 10th century, and waves of conversion to Islam ensued with each arriving Arab, Turk and Persian raider. The most significant of the 18th century invaders were the Persian, Nadir Shah, and the Afghan, Ahmed Shah Abdali. Abdali was the founder of the Afghan empire which stretched from Mashad (Iran) in the west to the vicinity of Ludhiana (Punjab, India) in the east; and from Kashmir (India) in the north to Karachi (Pakistan) in the south. Its inhabitants were variously referred to as Afghans, Pashtuns and Pathans. The word ‘Pathan’ was originally used to denote those ‘Pashtuns’ descendants of the Afghans who had established dynastic rule in the Indian subcontinent and had continued to reside there. Over time, however, ‘Pathan’ came to be interchangeably used for ‘Afghan’ and their rule became synonymous with terror even for the Indian Muslim converts who were belittled as ‘Hindkos’. A prevailing saying among the Afghans was, “The Rock of Hind are pearls; the Rivers are wine; the Mountains are musk, but the People are pigeons...” The Hindus of the subcontinent ardently prayed, “Oh! Gods, from the venom of the Cobra, the teeth of the Tiger, and the vengeance of the Afghan, deliver us...”

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2015 VAISAKHI

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Kingdom of the Sikhs. The Indian subcontinent in 1795 (left) and 1823 ( right)

Hari Singh Champion of the Khalsaji Hari Singh Nalwa was the answer to the prayer of the tortured. In him, the Afghans encountered a true Khalsa warrior. Guru Gobind Singh had said, “I will train the sparrow to hunt the hawk, I will teach one man to fight a legion.” No one lived up to this lofty ideal better than Hari Singh Nalwa, under his leadership the ‘pigeons’ of India were trained to hunt the hawk, wrestling great swathes of Afghan territory – Hari Singh Nalwa led, for the first time in centuries, an invasion westwards.

With a British ‘friendship’ treaty in place, the Sutlej limited the Sarkar Khalsaji designs to the south, so the Khalsa army advanced into Multan in 1818, Kashmir in 1819, then took Dera Ghazi Khan in 1820 and Dera Ismail Khan in 1821. Alarmed by the ascendency of the Sikhs, Azim Khan Burkazi, the ruler of Kabul, called for a jihad. In 1823, an Afghan army gathered on the banks of the Kabul River only to taste another defeat. Ultimately the summer capital of the Afghan Empire, Peshawar, was subdued in 1834 and Hari Singh Nalwa was

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installed as the first Sikh Governor.

The Khalsa forces advanced to the Khyber Pass itself where Hari Singh Nalwa was instructed to build a fort to forever stem the tide of invasion through that infamous corridor. In 1837, Dost Mohammad Khan would launch the entire army of the Kingdom of Kabul – nearly 25,000 in the battle of Jumrud – to expel the Sikhs from their doorstep, only to fail. The Sikhs however paid an immense price as Hari Singh Nalwa was mortally wounded during the battle.

When Hari Singh Nalwa was born, the word ‘Afghan’ struck terror into the hearts of Indians; at the time of his death, the Sikhs had bettered the Afghans – and the tributes paid to him by historians and chroniclers of the time perhaps equaled Ranjit Singh. However, it was the words of the Maharajah himself that underscored the fact that more than any general, Hari Singh Nalwa was the architect of a fulfillment of a foretold destiny. On hearing of Hari Singh’s death, the Maharaja declared that he would rather have lost half his kingdom than his General. “The one,” he said, “I might with his assistance have re-conquered, but I can never have another Hari Singh.”

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VAISAKHI FEATURE

Besides being a place of worship, Gurudwaras are also places that commemorate significant religious events.

Remembering

Sikh Legacies through

Gurdwaras

By Saira Hayre

S

ince centuries, countless Gurudwaras across India and Pakistan have served to commemorate significant events related to the Sikh religion and its rich and memorable past. Indeed, besides being a place of prayer and worship for the religion’s millions of followers, these Gurudwaras, which include Gurdwara Bangla Sahib, Gurdwara Sis Ganj, and Takhat Sri Hazur Sahib, among many others, hold a prominent place within the pages of history, for they are interconnected with the lives and teachings of the ten Sikh gurus.

“Gurdwaras were called ‘Dharamshala’ in the past [and this is] where people used to pray with

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[the gurus] and do discussions. They got blessings, free food (langar), shelter, and medicines,” explains Kulwinder Singh, Head of the Religion department at Khalsa School in Surrey, BC. These ‘Dharamshalas’ or Gurdwaras, which are still in existence today, not only help devotees remember the Sikh gurus and their legacies but they also help to preserve, commemorate and reiterate the core values of Sikhism, which include selfless service, love and equality.

One such Gurdwara is the Bangla Sahib situated in Delhi, India, where Sikhism’s youngest guru, Harkrishan Ji is known to have saved countless people from various diseases and illnesses.

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Bangla Sahib

Looking into Sikh history, we can see a number of similar events in which each of the ten Sikh gurus demonstrated love, understanding and selfless compassion to all types of people, including those who were being oppressed.

“Bangla Sahib was [originally] the bungalow of Raja Jai Singh who was a devotee of Harkrishan Ji. When Guruji came to Delhi he stayed at Raja Jai Singh’s bungalow and people came to visit Guruji in the bungalow,” says Kulwinder.

He adds that although people were not permitted to visit religious places during this time, any individual, regardless of their caste, religion or gender, was welcomed and served at Guru Harkrishan Ji’s Dharamshala.

And while he helped his visitors in various ways, perhaps the most prominent service Harkrishan Ji provided was giving treatment to individuals who were suffering from the smallpox epidemic, which was prevalent in Delhi during

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his stay.

According to Tejinder Singh, of the Guru Nanak Academy in Surrey BC, “those that came to the Guru’s sanctuary and followed the teachings were cured. Some of Guru Harkrishan Ji’s instructions to the people… were to meditate on Waheguru’s (God) name, read Gurbani, serve the Sangat and to bathe in the holy sarovar (pool) which cured countless individuals and eradicated their diseases, both of the body and mind.”

Looking into Sikh history, we can see a number of similar events in which each of the ten Sikh gurus demonstrated love, understanding and selfless compassion to all types of people, including those who were being oppressed.

One such event occurred during the time of Guru Teg Bahadur Ji when the Mughal emperor Aurangzeb was trying to forcefully convert Hindus into Islam.

“Kashmiri Pandits were the Supreme Authority of Hindus. Aurangzeb’s strategy was that if he could convert Kashmiri Pandits into Islam then it would be easier to convert all Hindus. So, Kashmiri Pandits came to Guru Teg Bahadur Ji to seek help. Guru Ji’s son (Gobind Rai) was only nine at the time. Guru Ji discussed the situation with his family and

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Sij Ganj Gurdwara

decided to sacrifice himself for the sake of Hindus.

Guru Ji told the Pandits to send a message to [Aurangzeb] that if he could convert Guru Ji into Islam then he can convert all Hindus, but if not then he should leave them alone”, explains Kulwinder.

Hearing this message, an enraged Aurangzeb arrested Teg Bahadur Ji along with his companions. According to Kulwinder, three Sikhs, namely Bhai Dayal Das, Bhai Mati Das and Bhai Sati Das were tortured and killed in front of the Guru in the first and second weeks of November 1675.

While Bhai Dayal Das was boiled alive, Bhai Mati Das was sawed alive and Bhai Sati Das was wrapped in cotton wool and burned alive.

Hereafter, Aurangzeb put two options in front of

the Guru – either he should convert to Islam or embrace death. The Guru, choosing to embrace death, was beheaded publicly in Chandni Chowk, Delhi, where the Sij Ganj Gurdwara now stands.

“Sikhi does not believe in conversion….

Sikhism believes that one has a right to practice any faith/religion. During that time, the Human Rights were being violated by the Mughals as people were forcefully converted into Islam.

Guru refused to convert to teach a lesson to the government and to Sikhs that one should tand against the violation of human rights,” shares Kulwinder.

Similar to his descendants, which include his father Guru Tegh Bahadur Ji, the tenth Guru, Gobind Singh Ji also stood for justice, equality and freedom. Listing some of his contributions

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VAISAKHI FEATURE

Besides all of this, the Guru is known to have eradicated dictatorship before he died and left for Sach Khand – where the Waheguru (God) resides. He did this by permanently passing on the guruship to the Guru Granth Sahib Ji, which is the Sikh holy text. to Sikhism, Kulwinder mentions that Gobind Singh Ji was only nine years old when he attained guruship. In the year 1699, “he converted Sikhs into a military sect called Khalsa…when he chose five Sikhs from the congregation and started democracy.”

Kulwinder further mentions that “Sikhs were being baptized regardless of their caste and background and this was the biggest challenge

for the emperors and other members of the government.”

Besides all of this, the Guru is known to have eradicated dictatorship before he died and left for Sach Khand - where the Waheguru (God) resides. He did this by permanently passing on the guruship to the Guru Granth Sahib Ji, which is the Sikh holy text.

At the site where these two important incidents occurred, there stands a Gurdwara called Takhat Sri Hazur Sahib. According to Tejinder, before leaving, Guru Gobind Singh Ji said that “although my body is going to Sach Khand, I will forever be with each and every Sikh.”

Since the inception of Sikhism in the 15th century, countless Gurdwaras and landmarks continue to stand tall even today and continue to play an important role in immortalizing the history, sacrifices, and triumphs of this remarkable religion.

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VAISAKHI REFLECTIONS

Name?

What’s in a

The names Singh & Kaur were first formally given to the Sikhs when the tenth Guru created the Khalsa order in 1699, during the annual festival of Vaisakhi.

B

eing a Sikh, names distinguish us as a community: the name Singh identifies Sikh men, and Kaur identifies Sikh women. Both are used either as a middle name or surname and originate from words associated with royalty, which denote a princely status.

These names were first formally given to Sikhs when the tenth Guru created the Khalsa order in 1699, during the annual festival of Vaisakhi. They are seen as a gift from him and carry an almost epic quality. When you understand that time was one of severe oppression and denial of basic rights, Sikh names affirmed that human life is precious and worthy of dignity. For Sikhs, sovereignty also

means that true rule must be founded on compassion for people, and the courage to uphold just values. This was also a reason for Sikhs to wear a princely turban and carry a small sword or kirpan, a reminder that humanity must be cherished.

Singh and Kaur are also a way to distinguish gender because Sikh first names are unisex; and are taken from scripture and reflect an aspect of the Divine: Jagdeep is ‘light of the world’; Amrit is ‘sacred nectar’, Balvir is ‘Brave Hero’, Dayal is ‘Compassionate One’ and Satnam is ‘True Name’. Therefore, names we give and use are subconscious tools for us to deepen and broaden the mind, and to live in an inspired way.

2015 VAISAKHI

39

VAISAKHI SPOTLIGHT

M

ixing jazz music with concepts of social justice to create an impactful melody is not easy. Neelamjit Dhillon, a relatively new voice from the Lower Mainland, is trying to reflect on such themes through artistic expression. After releasing his album “Komagata Maru” last summer at the Vancouver Jazz Festival to commemorate the 100th anniversary of the incident, Dhillon wants to use art as a form of activism.

“It’s about how to reflect on the “Komagata Maru” by bringing all those influences together, and create a new kind of sound that is reflective of the time and place we live in, and where

Neelamjeet

DHILLON

By Shanel Khaliq

Social justice inspires musical expression for this talented local artist.

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2015 VAISAKHI

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“It’s about how to reflect on the “Komagata Maru” by bringing all those influences together and create a new kind of sound that is reflective of the time and place we live in and where I find my own identity resides,” Dhillon says. find my own identity resides,” Dhillon says. This is also his final Doctoral project and he will be performing it in Los Angeles this year where he is currently completing his degree at the California Institute of the Arts.

Dhillon has come a long way in his musical journey. He started his artistic practice when he was only ten years old. “My parents encouraged

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2015 VAISAKHI

me to study the tabla as a way to be in touch with my culture and not become too westernized,” he says. He grew up listening to the tabla being played in the Gurdwara and so he picked up its sound and considered it as a way to engage with the Indian side of his identity.

While his foray into music can be credited to his family, he was influenced by his friends as well. His childhood best friend belonged to a Polish family and all his brothers and sisters played music.“I grew up around them playing guitar and bass and drums, his older brother was getting into the sound of jazz, and so we also started playing jazz music,” Dhillon shares.

Soon they were playing both in the school bands and jazz bands outside. Throughout this time, Dhillon continued playing the tabla at the Gurdwara and soon started learning some sitar from the renowned sitarist, Dr. James Hamilton. The best part for Dhillon was that he found expression in both these streams separately.

“I didn’t bring tabla into a western context or bring saxophone in an Indian context.

They’re both separate streams,” he explains.

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By now he had realized that music had turned into more than a hobby for him. So he went on to pursue it academically and got a Jazz Studies degree from Capilano College. During the summers he went to California to play the tabla with Ustad Zakir Hussain, a renowned tabla player. He then took a year off and went to Mumbai, India, on a Canada council grant for musicians and lived there for nine months studying at the Ustad Allarakha Institute of Music.

Even when he was there to study Indian classical music, his jazz side found a way to

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2015 VAISAKHI

Dhillon has come a long way in his musical journey. He started his artistic practice when he was only ten years old. “My parents encouraged me to study the tabla as a way to be in touch with my culture and not become too westernized,” he says. He grew up listening to the tabla being played in the Gurdwara and so he picked up its sound and considered it as a way to engage with the Indian side of his identity. perform. Word spread around Mumbai that a saxophonist was around and so he started getting performance opportunities which took him all around India. He even got a chance to perform with a very well-known jazz musician named Louise Banks in India.

While recounting his overall experience there he says, “We performed in Ahmedabad at the Saptak Music Festival, which is a great classical Indian music festival, and we presented the first fusion music performance. We even took a trip to Dhaka and Bangladesh and performed out there. It was a nice experience to travel all over India. It really is a subcontinent. The level of diversity in India is amazing. It was a lot of fun.”

Soon he was back in Vancouver, reliving the local music scene while teaching at the Vancouver Community College. In 2010, he earned himself an opportunity to play at the Winter Olympics in front of 20,000 people.

It was here that one of the professors from the California Institute of the Arts spotted him and asked him if he had thought about pursuing a graduate degree in music. “He thought that it was interesting that I was playing both the saxophone and the tabla, it’s a pretty rare combination,” recounts Dhillon.

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VAISAKHI SPOTLIGHT We performed in Ahmedabad at the Saptak Music Festival, which is a great classical Indian music festival and we presented the first fusion music performance.

It was a nice experience to travel all over India. It really is a subcontinent. The level of diversity in India is amazing. It was a lot of fun.”

And that’s how he ended up in California.

After completing his master’s program he decided to stay back and got into the Doctoral of Musical Arts program for which only two people are accepted each year.

As an artist, he sees multiple opportunities for varied type of expressions. According to Dhillon, one can pursue any path. There is a wide

access to many different kinds of music and musicians and opportunities are present.

“I have friends – we play Karnatak music, traditional South Indian music or we play jazz.

There are various pockets of Middle Eastern musicians and Chinese musicians and you have the film industry, and so there’s some studio work. There are different kinds of things that are available if you are willing to do so. If you just prefer to stay inside your own bubble then that’s that, but the opportunity to pursue any path is available,” he says.

Dhillon feels that when an artist is able to pursue what he loves then he is already on the road to success. He loves what he is doing and credits the time spent and knowledge gained from his teachers, such as Ustad Zakir Hussain, for his success. “He’s such a great inspiration for me, the fact that people like him give back by teaching and inspiring the next generation is so amazing!”

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PRAGTEYO

KHALSA

“Khalsa” is also used for a property which belongs to the emperor directly. The official language in the Mughal era which was Persian contains a word “Khalis” which directly translates to “Pure” in English.

This may give a new meaning to the word.

DR. PARGAT SINGH BHURJI

T

his year we will be celebrating the 316th Birthday of Khalsa. Let us explore the meaning, the process and the history behind it.

The usual interpretation of the Word Khalsa is made as “Pure” or Khalis.

“Khalsa” is also used for a property which belongs to the emperor directly. The official language in the Mughal era which was Persian contains a word “Khalis” which directly

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2015 VAISAKHI

translates to “Pure” in English. This may give a new meaning to the word “Khalsa”.

On these grounds and as per writings of the Guru Gobind Singh, the father of the Khalsa, wherein the great Guru describes the Khalsa as army of the Akal Purakh (timelessbeing), it is evident that Khalsa means timeless sovereignty.

The Sikh faith developed during the start of Mughal Rule led by Babur.

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If you want to walk on the path of love, then surrender your ego first.

“Khalsa Akal Purakh Ki Fauj, Pragteo Khalsa Parmatam Ki Mauj” The early Mughal Emperors had a peaceful relationships with the first four Guru ji’s.

In 1609, Guru Arjan Dev ji was persecuted

by Jahangir. Subsequently, the Ninth Nanak Guru Tegh Bahadur ji was beheaded during Aurangzeb’s rule in 1675 for saving the religious rights of Hindus. At that time Guru Gobind Singh was merely nine years old.

Vaisakhi 1699 was a great day in religious history due to the arrival of democracy. Guru Gobind Singh addressed the congregation of about 80,000 from the entryway of a tent pitched on a hill in Anandpur Sahib.

He drew his sword and asked for a head to be sacrificed. No one answered his first call, nor the second call, but on the third invitation, a person called Daya Ram ( later known as Bhai Daya Singh) came forward and of-

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fered his head to the Guru. Guru Gobind Singh took the volunteer inside the tent, and emerged shortly, with blood dripping from his sword. He then demanded another head. One more volunteer came forward, and entered the tent with him. The Guru again emerged with blood on his sword. This happened three more times. Finally, the five volunteers came out of the tent unharmed.

These five, who were willing to sacrifice their lives for their Guru, were called Panj Pyare (the five beloved ones),

These five volunteers were: Daya Ram (Bhai Daya Singh ji) Dharam Das (Bhai Dharam Singh ji) Himmat Rai (Bhai Himmat Singh Ji) Mohkam Chand (Bhai Mohkam Singh ji) Sahib Chand (Bhai Sahib Singh ji)

Guru Gobind Singh then took an iron bowl and poured some water in it. Sahib Devan (later Mata Sahib Devanagari Ji) added some sugar crystals (Patasey) to the water, and the Guru stirred this mixture with a double-edged sword whilst reciting five Bani’s. The resultant solution is called “Khande Di Pahul” (ceremony of the double-

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edged sword) or commonly known as “Amrit” (nectar of immortality) Each of the Panj Pyare was given five handfuls of the Amrit to drink, and had Amrit sprinkled in their eyes five times.

Each time, they repeated the phrase “Waheguru Ji ka Khalsa, Waheguru Ji ki Fateh “

After this, the Guru then bowed in front of the five beloved ones to ask for the Amrit.

This is the very first incident in religious history that a Guru asked his disciples to initiate into the Order of Khalsa he created himself, indicating democracy in religion.

“Waho Waho Gobind Singh, Apey Gur Chela”

This place is now called Takht Shri Keshgarh Sahib.

Guru Gobind Singh gave the title ‘Singh’ (lion) for men and the title ‘Kaur’ (princess) for women. It is noted that about twenty thousand men and women took this baptism of steel on the first day. Majority of Sikhs nowadays carry this title without taking the oath of double-edged sword.

The uniform of a Singh/Kaur of the Khalsa is comprised of the Five Ks: Kesh : Uncut hair on all parts of our body Kanga : A wooden comb to keep our hair clean Kara : An iron bracelet Kachera : Special military undershorts Kirpan : A sword

These are for identification and representation of the ideals of Sikhism, such as honesty, equality, fidelity, meditating on God, never bowing to tyranny and for helping/protecting the weak.

Be Proud but Serve.

“Jo Tau Prem Khelan Ka Chao, Sir Dhar Tali Gali Mori Aao”

If you want to walk on the path of love, then surrender your ego first.

“Khalsa Akal Purakh Ki Fauj, Pragteo Khalsa Parmatam Ki Mauj”

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2015 VAISAKHI

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VAISAKHI SPOTLIGHT

Breaking

Barriers Simran Preet Singh Lamba

A

fter successfully fighting for a religious accommodation to allow him to maintain his turban and beard as a solider in the American military, Simran Preet Singh Lamba managed to pursue his childhood dream of joining the army without compromising on his religion, beliefs and values - and almost five years later, he continues to be a source of inspiration to people from all over the world.

Born in New Delhi, India, Lamba began his journey into the US army when he discovered the Military Accessions Vital to the National Interest (MAVNI) program, in which the military recruits individuals who have various skills, including the ability to speak specific languages. Thanks to his fluency in Hindi and Punjabi, and because he met all of the other requirements, Lamba was readily accepted into the program.

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2015 VAISAKHI

By Saira Hayre

This steadfast soldier managed to pursue his childhood dream of joining the army without compromising his religious beliefs.

Soon after being accepted, he discovered that America’s army policy excludes Sikhs who maintain a turban and beard.

Unperturbed by this discovery, Lamba signed the contract to begin his training.

“I signed the contract, and they let me sign the contract because they assume that once you sign it and report for your basic training, you won’t mind shaving your head and you can cut your beard,” says Lamba.

Thereafter, he contacted a US based advocacy group called Sikh Coalition and they agreed to help him fight for religious accommodation.

“The army then rescheduled my joining date. It was supposed to be March 2010

56

2015 VAISAKHI

and they rescheduled it to September 2010.

It was a long battle and a big advocacy campaign, and then, finally I got my religious accommodation,” explains Lamba, who successfully demonstrated the ability to fulfill all the requirements of a solider while receiving his basic training.

Indeed, the determined Sikh solider was able to silence any potential detractors by accommodating his uncut hair and beard during two key exercises. First, while exercising on the field, Lamba would wear a helmet over a small turban, also known as a patka.

Second, while performing gas mask training, he was able to successfully create a seal despite his beard.

“All the drill sergeants, all my supervisors, every senior, the company commanders…they were all really friendly and really welcoming, and after they actually saw me doing the same things [as my colleagues], they were like ‘we are actually missing these quality soldiers… and we need more Sikhs in the army’.”

Despite the acceptance of his colleagues, Lamba, who has done his masters in Industrial Engineering from New York University, says that it was initially difficult for him to explain his

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religious beliefs to other soldiers, many of whom had no knowledge about the Sikh religion.

“The seniors knew what Sikhism is, and they knew the history, but I would say I was one of the most educated people among other soldiers who were 18, 19, 20, and even 30 year olds, who never went to school, or they never went to school after the twelfth grade. So sometimes it was a challenge to explain to them about the beliefs.”

Drifting away from army talk and focusing on his present, Lamba reveals that after four years of service in the army, he is currently working on reserve and pursuing a civilian job as a Senior Analyst with the Port of Seattle. Alongside, he is also working on obtaining his MBA in Global

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2015 VAISAKHI

Leadership.

Talking about how Sikhism and its tenants tie in with the military, Lamba says, “If someone really does follow Sikhism, there are a lot of rules and then there is a uniform standard, to have a beard and have a turban…there are certain rules and regulations that you follow as a Sikh, and that’s how the army is. Sikhs have a long history as warriors, and in the army, you are a warrior so you’re protecting others. All these values of protecting others and also equality of all, should tie into any armed forces anywhere in the world.”

Emphasizing this last tenant, it’s not surprising that Lamba feels that his biggest achievement so far has been to be able to join the army without giving up his faith - but he adds that his accomplishment is still incomplete.

“I gained my first biggest achievement of joining the military without giving up my faith and belief. I’m half way there, and I’ll pass the finish line if all the other Sikhs are able to serve freely in the US army. There shouldn’t be any religious accommodation; they should just be able to serve, period.”

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VAISAKHI FEATURE

Nishan Sahib

N

ishan is the Sikh word for flag. The nishan is raised and flown at every Sikh Gurdwara in a prominent spot at the highest point of the property when possible. The flag is made from two colours.

Colours used range from yellow to deep orange and royal to grayish blue. Most popular is the Sikh coat of arms in deep blue set onto a bright orange background. The colour scheme is sometimes seen reversed. The flag pole is often covered by a cloth of the same colour as the flag background.

The emblem symbolizes a khanda. Atop the flag pole is either the representation of a double-edged sword or a spear head.

Symbolism of the flag Two seven-feet high flags from the temple are taken down and washed in milk. This symbolises the value and importance the flags and the temple have within the community. The flags reflect the temple’s aim to provide food, shelter and spiritual energy. The

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flags are then wrapped in new cloth before being re-hoisted.

Colour Analysis

As subtle beings we are affected by many things, one of these is colour. The colours of the clothes we wear, the food we eat, and those we see in our environment all have an affect on our emotions and well-being. Below are some meanings of the Khalsa colours from a colour therapy perspective, exploring the many ways in which they influence us as Sikhs in our personal and spiritual development.

The colour yellow has to do with our sense of self, our identity who we are. It brings forth the emotions of happiness and joy.

Yellow is most strongly associated

2015 VAISAKHI

with the brain and mental faculties, giving rise to focus and clarity of thought, it is helpful to learning and the gathering of knowledge.

In general terms, knowing your direction and what you are doing in life.

Blue is a beautiful colour, seen in the healing water of Sarovars (pools) of Sikh Gurdwaras. It nurtures faith and trust. Blue is the colour of peace. It supports the development of verbal communication skills.

Royal Blue is the colour of sensitivity. The deep blue of the night sky during Amrit Vela enhances intuition, resulting in deeper thoughts and insights. It is the colour of honesty and of being reliable. Presence and authority are other qualities inspired by this colour.

Orange appears in the form of our Nishan Sahibs, the cholas worn

by Panj Pyaray and Sikh turbans.

This is the colour of deep joy and bliss. It absorbs shocks, nasty experiences, and trauma. It is about letting go of what holds us back or what is not helpful. Orange is the colour of connection, a sense of community, belonging and social aspects of being.

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VA I S AKH I C R O S S WO R D 1

3

2 5

4 6 7

9

8

11

10

13

12

14 15 16

17

Down

1. Kirpan 5.Waheguru 7. Kaur 8. Langar 9. Bhagat

Across

12. Khalsa 14. Kara 15. Amrit 16. Seva 17. Amrit

CL UE S

1. Special undergarment, drawers or briefs resembling boxer shorts.

2. Place of origin of Sikhism 3. Teachings of Guru.

4. The word of God. 6. Popular folk dance of Punjab 11. A formal Sikh prayer recited at the conclusion of a service or ceremony.

13.Company of the people who are close to God and will help you get close to God. 15.A belief that if you do harm to someone, you will suffer because of your actions.

6. Bhangra 11. Ardas 13.Sangat 15. Karma

1. A short sword or knife carried by Amritdhari Sikhs as a reminder to fight for justice and against oppression.

5. The name for God meaning 'Wonderful Lord'.

7. All female members of the Sikh community adopted ‘this' as their last name to abolish the caste system and establish human equality.

8. Free food service provided in every Gurdwara Sahib.

9. A devotee of God. 10. The Sikh house of worship 12.The term is also used as a collective description of the Sikh community 14. A steel bracelet worn by Sikh 16. To serve your community 17.This means eternal nectar

D OWN

1. Kachhehra 2. Punjab 3. Gurbani 4. Shabad

A C R OS S

May 28 - June 6 2015 #Bhangralove

vibc.org Photo by Victor Penner (Love Umbrella Project)

swara radio

Celebrating Vaisakhi Together!

Your coffee.

Our expertise.

Barj Dhahan Franchisee

Š Tim Hortons, 2015

We Wish You All a Happy & Prosperous Vaisakhi

Recognizing Literary Excellence The Dhahan Prize for Punjabi Literature was established in 2013 to recognize excellence in Punjabi literature and inspire the creation of Punjabi literature across borders. The prize is awarded at the international level each year to three books of fiction in Punjabi written in either of two scripts, Gurmukhi or Shahmukhi.

Dhahan Prize gala will be held late October awarding $25, 000 CDN for the first prize and two second prizes of $5000 each

Learn more about the Award: www.DhahanPrize.com

I am committed to preserving our mother tongue and the wealth of history and stories embedded in Punjabi.� ~ Barj . S Dahahan Founder Dhahan Prize

Help Bunty & Bubbly celebrate a colourful Vaisakhi!

Kids age 10 and under are invited to participate in DARPAN’s Vaisakhi contest. You can simply take a picture of the artwork and send it to info@darpanmagazine.com OR mail it to- 340-8140, 128th St. Surrey, BC, V3W 1R1.

Winners will receive a special gift. Hurry,

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2015 VAISAKHI

send your entries soon!!!

#BhangraLove

ries—social, cultural, love crossing all bounda Embracing the idea of (even igniting) the ing unit and cal— graphi sexual, religious, geo here. ryw eve iences hearts and minds of aud

VIBC PRESENTS

City of Bhangra Festival I

n 2004, VIBC (Vancouver International Bhangra Celebration Society) started off as a dream between a few young men in their family living room. 11 years later this dream has become a leading South Asian voice in the non-profit arts and culture community. VIBC is 99% volunteer-powered, and 100% dedicated to creating an inclusive community for all through celebration and the joy of bhangra.

VIBC has been dedicated to engaging British Columbians through building partnerships within our community, supporting local artists and art initiatives, and, annually presenting the City of Bhangra Festival. City of Bhangra features unique events and hundreds of local and international bhangra artists in dozens of dynamic performances on stages in two amazing cities, Vancouver and Surrey. From May 28 - June 6, tens of thousands will come together and celebrate through the joy of bhangra music and dance.

Festival 2015 brings back some

crowd-pleasers from last year: Bhangra on Main (June 2 at the Fox Cabaret, with Surrey’s own star vocalist Raju Johal), Bhangra Village Conference (June 4 at SFU Surrey, with a public dialogue led by communications guru Sharad Khare), and the ever-popular Downtown Bhangra, featuring two days of free LIVE performances by dozens of outstanding local and international bhangra teams and performers outside the Vancouver Art Gallery (June 5 & 6).

VIBC’s also introducing some great NEW events this year, guaranteed to get you on your feet.

On May 28, the Festival kicks off with Taza Beats (big bhangra beats by hot local DJs at the LED Bar on Granville Street), followed

by Folk Lok on May 29, featuring the fabulous SETI X and Ustad Lal Singh Bhatti at John Fluevog’s rare and beautiful Gastown shoe emporium. On May 30, Pakistani superstar and the Queen of Melody Shazia Manzoor, presented

by Hard Rock Casino Vancouver, performs live at EKTA at the QE Theatre, and on June 6, NY-based

DJ Rekha headlines Bhangra and Beyond, the Festival’s official afterparty at Club FIVESIXTY in beautiful downtown Vancouver.

In the Punjabi and larger South Asian diaspora, bhangra has become a means for the new generations to express themselves, craft their identities, and connect with their cultural heritage.

VIBC brings bhangra together with diverse global dance and music styles to celebrate life, love, and inclusion. For VIBC bhangra is a movement—a movement needed to help build bridges across cultures and strengthen our community through shared positive experiences.

VIBC’s theme for the Festival is #BhangraLove, embracing the idea of love crossing all boundaries— social, cultural, sexual, religious, geographical—and uniting (even igniting) the hearts and minds of audiences everywhere. The nature of bhangra, from its roots to its contemporary expression in the Lower Mainland and around the world, has always supported connectivity across and between individuals and communities, space and time, genders and cultures.

How better to express your love than by becoming a part of the spirit of celebration, generosity, and community that is the bhangra movement? Be a part of VIBC’s City of Bhangra Festival 2015 and catch some #BhangraLove yourself!

For details on the City of Bhangra Festival, visit vibc.org or www.facebook.com/vancouverbhangra

2015 VAISAKHI

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N K T H K A T G U A K M I I A

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U M K G T A H D R G K E J A I

K K A N A N U R U G H P S H T

A M R I T S A R G P A D K H K

N R A S S P B R A J L A N B U

ADIGRANTH GIANNI GURBANI GURMUKHI GURUGRANTHSAHIB HUKAM KACCHA KARA KAUR KHALISTAN2015 VAISAKHI

G A W D A A K N G S S H A H M

H G D N N L J U A I A S T A A

A I R I R A G N A L D R S P K

I S U B B A D V I N N A I G D

G R G O L D E N T E M P L E D

I L N G L M R K A C C H A S K

KHANDA LANGAR PANJAB SINGH VAISAKHI AMRITSAR GOLDENTEMPLE GURDWARA GURUGOBINDSINGH GURUNANAK

G U R U G R A N T H S A H I B

N A P R I K A K T R K R K N R

S G K U A U N I U N H A D G E

V H A G U R M U K H I K S H A

JAPJI KANGHA KARAHPARSHAD KESH KHALSA KIRPAN MUKTI RAGIS TAKHT

The public school teachers of BC wish to join with the community in celebrating

Vaisakhi 2015

We are all enriched when we share in one another’s cultural traditions.

A message from the BC Teachers’ Federation W W W. K A L S I A L U M I N U M . C O M

I N D O O R I M A G E W AT E R W A L L S

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A two-week intensive immersion in Sikh culture, language, values and community through understanding bani (scripture), tvarikh (history), and rahit (discipline).

13th Annual

SIDAK T

2015

he Sikh Research Institute has just announced their 13th Annual Sidak Leadership Retreat for 2015. Sidak is a distinctive leadership development program offered by the Sikh Research Institute (SikhRI) for young adults and professionals seeking to increase their commitment towards the Sikh faith. It is a two-week intensive immersion in Sikh culture, language, values and community through understanding bani (scripture), tvarikh (history), and rahit (discipline).

Due to popular demand, Sidak 2015 will be held once again by SikhRI at the Khalsa Centre Mission, BC, Canada, from July 18 – 31. The venue epitomizes the magnificence of Canada’s West Coast with mountains, stillness, woods and lakes – an ideal environment for introspection, reflection and learning. In addition to the core tracks “Sikhi 101” and “Sikhi 202”, this year, there is a brand new track “Gurubani 101” – a survey course that familiarizes students

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2015 VAISAKHI

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VAISAKHI FEATURE

“The journey has started, some of our Sidaker graduates will no doubt not only be world leaders but more importantly leaders that operate from a Sikh perspective in bringing about needed change in local and global communities.” ~ Inni Kaur, Board Chair, SikhRI with the structure, languages and themes of the Guru Granth Sahib. The course format encompasses lectures, discussions and activities.

It provides tools and exposure to nomenclature for developing an approach to understanding Guru Granth Sahib. “I was absorbed with material, and taken back by the group of caring individuals I spent the last two weeks with,” said Iqbal Singh from California, said about his experience. “I’m looking forward to being back next year and highly recommend this camp to all Sikhs regardless of where you are in your journey.”

Experienced SikhRI staff and board members facilitate these tracks and sessions.

Each instructor brings his or her own experience, education and passion to the classroom sessions. Furthermore, the tracks and sessions are designed to provide a learning experience and also develop skill-sets through activities such as debates, speeches and presentations.

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2015 VAISAKHI

“This program as a whole helped me grow,” Sukhvir Kaur stated about his experience as a Sidaker. “For the past couple years I’ve been surrounded by people with similar views, Sidak allowed for a safe space where people with different views could come together and converse about Sikhi. Also, Sidak pushed me to think of my life, every part of my life through a Sikh lens – whether that’s my current/temporary job, my future career, or family life.”

The bonds that the Sidakers form with their instructors and other learners are invaluable and will inspire them towards life-long education and activism long after the program ends. Inni Kaur, Board Chair of SikhRI, feels strongly in saying, “the journey has started, some of our Sidaker graduates will no doubt not only be world leaders but more importantly leaders that operate from a Sikh perspective in bringing about needed change in local and global communities.”

For more information on specific tracks, leadership sessions, and enrollment process, please visit: www.sidak.org or email sidak@SikhRI.org

Happy Vaisakhi!

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We Wish You a Happy & Prosperous Vaisakhi!

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2015 VAISAKHI

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Vaisakhi Recipes Although there is no better way to celebrate an auspicious day through the creation of delectable food, you don’t want to spend the entire day in the kitchen!

Make the most of Vaisakhi by trying out some of these quick, delicious recipes from this talented food blogger & chef!

MALLIKA BASU’S Quick & Easy

Vaisakhi Recipes

M

allika Basu is a popular Indian food writer (quickindiancooking.com), the author of Miss Masala: Real Indian Cooking for Busy Living and an Indian cookery personality. She has been featured both on Madhur Jaffrey’s Curry Nation, and more recently, on Jamie Oliver’s online cookery channel FoodTube.

Mallika was despatched to England for university by her high-profile political family in India, with the recipe for one chicken curry and one dal. She 74

2015 VAISAKHI

didn’t even know how to boil an egg. Since then, she has tried to replicate the gorgeous and wholesome food she grew up on in her very own, and thoroughly contemporary, Indian kitchen.

In a step change from Indian cooks of days gone by, Mallika reaches for shameless shortcuts, kitchen gadgets, countless cookery tips and newly discovered tricks to dish up simple Indian recipes that fit with her busy life. She is passionate about inspiring people to do the very same!

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Vaisakhi Recipes

Serves 2 - 4

Aloo Methi

Curry

Ingredients •

4 cubes of frozen fenugreek leaves (or two bunches fresh)

•

2 potatoes cubed (400 gm)

•

4 green chillies

•

1 medium onion

•

2 cloves

•

½ inch cinnamon

•

Handful of coriander

•

1 tsp cumin seeds

•

1 inch ginger

•

1 cup thick natural yoghurt

•

1 tbsp butter

•

1 tbsp oil

•

Salt to taste

2

Heat the oil and fry these ingredients for 10 minutes until the green mixture turns a deeper shade and doesn’t smell raw. You may need to keep adding water to prevent the mixture from sticking to the pan.

3

Add the potatoes, and fry on high heat until translucent. Add in the yoghurt, a cup of water and cook covered on a medium heat until you can insert a fork into a piece of potato with some difficulty.

4

1

Grind the onion, whole spices, ginger, chillies and coriander to a smooth paste in a hand blender or food processor. If you don’t have one, just finely chop the onion, chillies and ginger.

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By Mallika Basu

2015 VAISAKHI

Next stir in the methi (fenugreek leaves) and cook covered on a medium flame until the potatoes are cooked. This takes a good 20 minutes. You could always add parboiled potatoes, but they don’t taste as steeped in the spices.

5

Finally stir in the butter, simmer for five minutes and enjoy.

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2015 VAISAKHI

77

Vaisakhi Recipes

Makes 12

30 Minutes

Easy Baked

Samosas Ingredients •

250 gm store bought Shortcrust Pastry Block

•

300 gm boiled potato in large cubes

•

1 large handful peas

•

1 tbsp coriander powder

•

1 tsp chilli powder

•

1 tbsp cumin powder

•

1 pinch asafoetida (hing)

•

1 tsp salt

•

3 tbsp flavourless oil

1

Line a baking tray with foil or greaseproof paper and preheat oven at 200˚C (400 F). In a wok, bring 1½ tablespoons of oil to medium high heat. While it’s heating up, mix the powdered cumin, coriander, salt and chilli with two tablespoons of warm water.

78

2015 VAISAKHI

By Mallika Basu

2

When the oil is hot, add a pinch on asafoetida (hing). Then quickly pour in the spice paste. As it sizzles, toss in the cooked potatoes.

Mash them up with your spoon, to make sure there are no massive lumps.

After a minute, add a handful of peas.

Stir well and then switch off the cooker.

3

Get the dough out of the fridge and roll it into a long fat sausage.

Cut the dough into equal parts and roll each ball like you would for a roti – roll once, turn clockwise, then roll again, until you got roughly round and about a thick pastry. Slice through the middle in half; keep the belly end towards you. Fold the corners to the middle to make a triangular pocket.

4

Fill the pocket with your stuffing.

Now sit the samosa down and seal the open edges. Continue with the remaining samosas, then brush with the remaining oil and bake for 15 minutes.

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Vaisakhi Recipes

Serves 4 - 6

Nariyal

Bhindi Ingredients •

200 gm grated or shredded coconut

•

700 gm okra (lady finger)

•

2 tsp coriander powder

•

2 tsp cumin powder

•

1 tsp turmeric powder

•

½ tsp chilli powder

•

½ tsp garam masala

•

3 tbsp oil

•

Salt to taste

2

In a wok or large frying pan, heat two tablespoons of oil to high.

When it is hot, stir in the sliced okra and all the spices apart from the garam masala.

3

Stir-fry for five minutes taking care not to break the okra. Then mix in the remaining oil and coconut, salt to your taste and fry for another two minutes until the spices are mixed through.

4

1

Wash the okra in a colander under a cold water tap and leave to dry.

This will get rid of the slime inside.

When it’s dry, slice off the tip and the ends, and cut each one into 1.5 cm pieces.

80

By Mallika Basu

2015 VAISAKHI

Now lower the flame to medium, add about three to four tablespoons of hot water, cover and cook for about 5-10 minutes until the grated coconut has softened. If the water dries up early just add two tablespoons more at a time. The okra should remain whole, but squish easily between your fingers.

5

Finally mix in the garam masala, salt and serve hot with parathas.

Happy Vaisakhi WISHING WISHING YOU YOU A A VERY VERY

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Vaisakhi Recipes

Serves 4 - 6

Malai

Gobi

Ingredients •

1 whole cauliflower, cut into large bite sized florets

•

½ cup whole milk

•

½ a cup thick, full fat yoghurt

•

4 green chillies, slit down the middle

•

½ tsp sugar

•

2 cloves

•

4 green cardamoms

•

1 inch cinnamon

•

2 bay leaves

•

1 tsp sunflower oil

•

1 tbsp ghee

•

Salt to taste

1 82

Mix the milk and yoghurt together in a cup.

2015 VAISAKHI

By Mallika Basu

2

Heat the oil on high and when hot, add cloves, cardamoms, cinnamon and bay leaves. As they sizzle up, add the sugar and let it caramelize into a lovely red colour.

3

Take the pan off the flame for a minute and mix in the milky yoghurt.

Lower the heat to a low to medium and put the pan back on. Don’t worry if the milk mixture splits.

4 5

Stirring the mixture well, add in the cauliflower. Cover the pan until the florets are soft. This should take 5 –10 minutes.

Take the lid off and add the green chillies. Turn the flame up and keep cooking until the water in the pan dries up and the cauliflower is cooked.

Finally mix in the ghee, and add salt to taste.

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2015 VAISAKHI

83

Vaisakhi Recipes Vaiskahi is a day of celebration and there’s no better way to celebrate than with food. Make your Vaisakhi even more special by trying out some of these delicious spice creations by this award winning Chef and food writer.

ANJALI PATHAK’S Festival Special

Vaisakhi Recipes

A

njali Pathak is a respected chef, food writer and cookery teacher, and has been shortlisted for a number of awards for her work with Indian food and flavours. She has an award-winning cookbook under her name, as well as a newly published one that was released in February 2015, called “Secrets from my Indian Kitchen,” which is a collection of recipes inspired by her food life and is full of authentic Indian classics and modern spice creations.

“My favourite dish is a classic 84

2015 VAISAKHI

Indian recipe which I have tweaked for my palate, Tadka Dal,” Anjali shares.

“Full of aromatic spice flavours and packed with goodness; lentils are a wonderful ingredient that perfectly demonstrate that spices can transform the ordinary into the extraordinary.”

With qualifications from the prestigious Leiths School of Food and Wine in London, Wine Spirit and Education Trust (WSET), and a diploma in Diet and Nutrition, Anjali continues to go from strength to strength, and is now planning to set up a food business in India.

R SALE

L AND OFFICE

FOR FORSALE SALE

8TH AVENUE, SURREY, BC 12565 12565 88TH 88TH AVENUE, AVENUE, SURREY, SURREY, BCBC

ONAL STRATA RETAIL AND OFFICE PROFESSIONAL PROFESSIONAL STRATA STRATA RETAIL RETAIL AND AND OFFICE OFFICE

OVER 50% OF RETAIL UNITS SOLD

OVER 50% OVER OVER50% 50%

FOR SALE 12565 88TH AVENUE, SURREY, BC FOR SALE

OF RETAIL UNITS SOLD OFOF RETAIL RETAIL UNITS UNITS SOLD SOLD

12565 88TH AVENUE, SURREY, BC

PROFESSIONAL STRATA RETAIL AND OFFICE

PROFESSIONAL STRATA RETAIL AND OFFICE

FOR SALE

12565 88TH AVENUE, SURREY, BC

OVER 50% OF RETAIL UNITS SOLD OVER 50% OF RETAIL UNITS SOLD

PROFESSIONAL STRATA RETAIL AND OFFICE

OVER 50% OF RETAIL UNITS SOLD

TRITON TRITON CENTRE CENTRE Office Office andand retail retail opportunity opportunity for for sale.sale.

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SuiteSuite 700 -700 700- W 700Georgia W Georgia St PO St Box PO 10023, Box 10023, Pacific Pacific Centre Centre Vancouver, Vancouver, BC V7Y BC V7Y 1A1 1A1 604.683.3111 604.683.3111 1.877.788.3111 1.877.788.3111 www.cushmanwakefield.com www.cushmanwakefield.com E PARMAR HUDGE PARMAR E.&O.E.: E.&O.E.: The information The information contained contained hereinherein was obtained was obtained from sources from sources which which we deem we deem reliablereliable and, while and, thought while thought to be correct, to be correct, is not isguaranteed not guaranteed

by Cushman

by Cushman & Wakefield & Wakefield Ltd. Ltd. Personal Real Estate Corporation Real HUDGE Estate Corporation PARMAR Vice President on Real Estate Corporation identPersonal 604.640.5856 hudge.parmar@ca.cushwake.com President HUDGE PARMAR 5856 Vice 604.640.5856 Personal Real Estate Corporation rmar@ca.cushwake.com

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8

9

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88TH AVE

Suite 700 - 700 W Georgia St PO Box 10023, Pacific Centre Vancouver, BC V7Y 1A1 604.683.3111 1.877.788.3111 www.cushmanwakefield.com

hudge.parmar@ca.cushwake.com Vice President 604.640.5856 Suite 700 - 700 WSuite Georgia St WPO Box 10023, Pacific Centre Vancouver, BC V7Y 1A11A1604.683.3111 700 - 700 Georgia St PO Box 10023, Pacific Centre Vancouver, BC V7Y 604.683.3111 hudge.parmar@ca.cushwake.com

E.&O.E.: The information contained herein was obtained from sources which we deem reliable and, while thought to be correct, is not guaranteed by Cushman & Wakefield Ltd.

1.877.788.3111www.cushmanwakefield.com www.cushmanwakefield.com 1.877.788.3111

E.&O.E.: The information contained herein was obtained sourcesfrom which we deem reliable and, while thought to be correct, guaranteed Cushman & Wakefield Ltd. E.&O.E.: The information contained hereinfrom was obtained sources which we deem reliable and, while thought to be correct,isis not not guaranteed by by Cushman & Wakefield Ltd.

Georgia St PO Box 10023, Pacific Centre Vancouver, BC V7Y 1A1 604.683.3111 1.877.788.3111 www.cushmanwakefield.com

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2015 VAISAKHI

85

Vaisakhi Recipes

Crispy

Sumac

Okra

“Sumac is a Middle Eastern spice made from beautiful dried crimson berries that have a sweet, sour and almost lemony flavour. You can always substitute it with your favourite garam masala if you can’t find it, although it doesn’t have the same flavour!”

Ingredients •

3 tbsp vegetable oil or light olive oil

•

200 g (7 oz) okra, thinly sliced

•

2 tbsp gram (chickpea) flour or plain flour

•

1 tsp ground turmeric

•

½ tsp chilli powder

•

1 tbsp ground sumac (Substitute: garam masala)

•

Pinch of sea salt

86

2015 VAISAKHI

By Anjali Pathak

1

Heat the oil in a large, shallow frying pan. Sprinkle the okra with the flour, turmeric and chilli powder, and toss together well so that they are all evenly coated.

2

Test the temperature of the oil by dropping in a little pinch of flour – it should sizzle. Add the okra to the pan and fry for a few minutes, moving them around frequently, until they are light golden brown and crispy. Be careful, as they burn easily, so turn down the heat if you need to.

3 4

Drain on kitchen paper and sprinkle over the sumac with a good pinch of sea salt. Taste and adjust the flavourings you need to.

Serve hot with a chilled drink for a wonderful party snack.

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“Frying the paneer in a little oil before stirring it through the masala not only makes it crispy but also adds bags of flavour”

Vaisakhi Recipes

Ingredients •

2 tbsp vegetable oil, plus extra if needed

•

1 pack paneer, around 225 g (8 oz), cut into large bite-sized pieces

•

20 fresh curry leaves (optional)

•

2 tsp black mustard seeds

•

1 tsp cumin seeds

•

1 tsp ground turmeric

•

1 onion, finely diced

•

2 garlic cloves, finely chopped

•

1 tbsp peeled and finely chopped fresh root ginger

•

2 red chillies, 1 finely sliced, 1 slit down the middle but left whole

•

2 tbsp tomato purée

•

1 tbsp garam masala

•

2 tsp ground coriander

•

400 ml (14fl oz) coconut milk

•

100 g (31/2 oz) broccoli florets

•

1 tbsp tamarind paste/ concentrate

•

Pinch of sugar and salt, to taste

•

Small handful of fresh coriander, to garnish

88

2015 VAISAKHI

Paneer

Broccoli

Masala

By Anjali Pathak

1 2

Gently heat the oil in a saucepan and fry the paneer until its golden brown on all sides. Remove from the pan and set aside for later.

Throw the curry leaves into the pan to crisp up. Take them out and reserve for sprinkling over at the end. Add a little more oil to the pan if you need to and toss in the mustard and cumin seeds. Once they start sizzling, stir in the turmeric and onion. Allow to soften for a few minutes before stirring in the garlic, ginger and chillies. After a minute, stir in the tomato purée, garam masala and ground coriander. Add a splash of water to the pan and pour in the coconut milk.

3

Bring to a simmer and toss in the broccoli and fried paneer. Stir through the tamarind and simmer for five minutes. Taste and adjust the seasoning with salt and sugar. Garnish with the crispy curry leaves and the fresh coriander before serving with some steamed basmati rice.

Happy Vaisakhi surrey city council wishes you and your family a very

mayor linda hepner

councillor tom gill

councillor bruce hayne

councillor vera lefranc

councillor mary martin

councillor mike starchuk

councillor barbara steele

councillor judy villeneuve

councillor dave woods

www.surrey.ca

May this Auspicious Occasion Of Vaisakhi be a Harvest of peace and prosperity for your family!

PAUL BOPARAI

MORTGAGE SOLUTIONS BORROW

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Certified Financial Planner ®

T 604.593.5116 F 604.594.2886 paul@paulboparai.com www.pbmortgages.com

www.paulboparai.com | www.pbmortgages.ca 2015 VAISAKHI

89

“This is probably the most famous lentil dish coming out of India – yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chilli.”

Vaisakhi Recipes

Tadka

Dal Ingredients •

300 g (10½ oz) dried toor dal (yellow lentils/yellow split peas)

•

1 tsp ground turmeric

•

2 black cardamom pods (optional)

•

3 tbsp vegetable oil

•

2 cinnamon sticks

•

4 green cardamom pods

•

6 cloves

•

2 tsp black mustard seeds

•

1 tsp cumin seeds

•

2 spring onions, finely sliced

•

2–3 chillies, any colour, some chopped and the rest left whole

•

2 fat garlic cloves, finely chopped

•

1 tbsp peeled and finely chopped fresh root ginger

•

6 cherry tomatoes cut in half

•

Pinch of salt, or to taste

•

1 tsp sugar, to taste

•

Juice of ½ lemon, to taste

•

Lots of chopped fresh coriander, to garnish 2015 VAISAKHI

90

By Anjali Pathak

1

Gently boil the lentils in a large saucepan of cold water and stir in the turmeric and black cardamom pods – this will add a subtle smoky flavour. Allow to cook for around 45 minutes, or until the lentils have softened and started to break down.

2

Once the lentils have softened, turn down the heat and make the tadka.

Gently heat the oil in a frying pan and add the cinnamon sticks, green cardamom pods and cloves. When the cardamoms have turned white and the heads of the cloves have swollen, you are ready to stir in the mustard and cumin seeds. When they are sizzling, stir in the spring onions, chillies, garlic and ginger.

3 4

After a minute, stir through the tomatoes and turn off the heat. Pour the tadka into the dal so that it floats on top. Season with salt, sugar and lemon juice.

Finally, stir through plenty of chopped fresh coriander and serve with some rice or fresh bread for the ultimate comfort food.

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www.lklaw.ca 2015 VAISAKHI 91

There’s no better time to indulge your sweet tooth than an auspicious day like Vaisakhi. Here are some sweet creations for you to try from some of our favourite chefs!

Delicious

Desserts For

Vaisakhi

Kesar

Phirni Ingredients •

300 ml milk

•

½ cup ground rice

•

1 cup sugar

•

A few strands of saffron (soaked in warm milk)

•

1tsp cardamom powder.

92

2015 VAISAKHI

By Chef Shipra Khanna Preparation •

In a skillet, bring milk to boil and add rice to it.

•

Cook for 45-50 minutes over low flame.

•

Add sugar, cardamom and saffron, and cook until it’s thick.

•

Take off flame and cool it at room temperature.

•

Chill in the fridge and serve dressed with golden work.

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Vaisakhi Recipes

By Chef Maneet Chauhan

Siberian

Blueberry

Lassi Ingredients •

4 ounces (120 ml) organic whole milk yogurt

•

1 ½ ounces (45 ml) blueberryflavoured vodka

•

1 ounce (30 ml) whole milk

•

3 tbsp sugar

•

1 tsp rose water

•

1 green cardamom pod

•

½ ounce blueberries

•

Mint sprig, for garnish

•

Additional blueberries, for garnish

Preparation

94

2015 VAISAKHI

•

Combine the yogurt, vodka, milk, sugar, rose water, cardamom and ½ ounce blueberries in a blender.

•

Blend until smooth and chill.

•

Serve cold as an aperitif in a short glass without ice.

•

Garnish with a mint sprig and additional blueberries.

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Happy www.LUXURYHOMES.com 2015 VAISAKHI Vaisakhi!

95

Vaisakhi Recipes

Mango Shrikhand

By Chef Mallika Basu Ingredients •

500gm Greek style yoghurt

•

100gm mango pulp (ready tinned works well)

•

½ tsp saffron

•

1 tbsp milk

•

8 green cardamoms

•

3 tbsp icing sugar

•

10 charoli/chironji (or slivered almonds)

•

Crushed pistachios

96

2015 VAISAKHI

Preparation •

Mix the Greek yoghurt and mango pulp together in a jug. Then place in the middle of a clean muslin or thin tea towel.

•

Bring the ends of the tea towel together and tie them up. Then leave to hang on the tap in the kitchen sink, through a hook or any peg with a bowl underneath to catch dripping liquid. Soak the saffron in a tablespoon of warm milk.

•

Leave this for a couple of hours, then gently squeeze the remaining liquid out. Then, place it back in the jug and stir through the icing sugar.

Peel and crush the cardamom seeds, stir these through along with the crushed cardamom and saffron milk.

Measure into four dessert glasses.

•

Swirl the tops and garnish with the charoli or slivered almonds, and crushed pistachios.

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Vaisakhi Recipes

Chocolate

Barfi

By Chef Mallika Basu Ingredients •

1 cup milk powder

•

¼ cup golden caster sugar

•

½ cup unsweetened cocoa powder

•

½ cup water

•

¼ cup ghee

•

Powdered pistachio

•

½ tsp cardamom powder

Sprinkle the cardamom powder into the mix. Gently mix this for another five minutes, making sure there is no sticking on the bottom of the pan.

•

Then switch off the flame and spread on a plate lined with baking paper. The mix should spread beautifully. You can also use a palette knife to smooth the top and ensure an even spread. Let it cool for about 10 minutes and then place in the fridge with a cling film cover to chill.

•

In about an hour, cut the burfi into diamond shapes, and gently peel them off the baking paper.

Turn whatever scraps are left into flattened discs for pedas.

•

Sprinkle these simple chocolate burfi with powdered or crushed pistachios, and press raisins/cashewnuts into the chocolate peda. You can keep these for up to a week in the fridge, in an airtight container.

They are amazing with cinnamon ice cream or frankly, just eaten on their own.

Preparation •

•

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Bring a ¼ cup of the water and the sugar to heat in a heavy bottomed saucepan or wok. Cook this, stirring regularly, on a medium heat for five to 10 minutes until it reduces in half.

In the meantime, mix the milk and cocoa powders in a bowl. When the syrup is ready, lower the heat to a simmer and stir in the powders, the ghee and the remaining water.

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Ingredients Panna Cotta

Mango compote

• • • • •

•

300 ml heavy cream 100 ml milk 70 g sugar 80 g white chocolate 3 sheets of gelatine or 2 tsp of gelatine powder (can be found in baking aisle)

• • •

75 g fresh mango purée 2 tbsp sugar 1 gelatine sheet or ½ tsp of gelatin powder 1 tbsp water

Pickled Raspberry • • •

200 g fresh raspberry 1 medium orange (juice and zest) 2 tsp sugar

Mango & White Chocolate

PannaCotta With Pickled Raspberry

By Chef Lucky Dhillon Preparation Panna Cotta Add milk, cream, white chocolate and sugar in a pot and heat it on the stove top, stirring gently until the sugar melts. Leave the gelatin or sheets in cold water for five minutes until it has bloomed.

Discard any remaining water and then add gelatin in the hot cream mix. Pour the mixture in the shooters (or any moulds) and keep them in the fridge for at least four hours or overnight to set.

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Mango compote When the panna cotta has set, prepare the mango puree.

Heat the mango puree with water and sugar and mix until the sugar dissolves.

Leave the gelatin or sheets in cold water for five minutes until it has bloomed. Discard any remaining water and then add gelatin in the hot mango mix. Mix well, then remove from the heat and let it chill.

Top the panna cotta shooters with mango compote into the shot glasses and refrigerate until set.

Pickles Raspberry Gently toss all the ingrédients in a small bowl and refrigerate for atleast an hour before serving.

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Langar Signficance of

At the centre of Sikh teaching about equality is the sacred food service known as Langar.

L

angar is basically a free meal served in a Gurdwara. Typically, there is a kitchen adjoining the Gurdwara where the food is prepared. It is called Guru ka Langar which means community kitchen. In the Langar, people from all sects of society are welcome. There is no bias of caste, colour, creed, religion or social

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status. In a Langar hall, everyone sits in the same line or row (also known as pangat) and enjoy their food as one group. This practice of sitting and having food together was started

by Guru Nanak Dev to put an end to the caste system and refrain from offending any one person; it also provides rationale as to why the food in a Langar is always vegetarian.

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VAISAKHI FEATURE

Another interesting thing to note is that the food in the Langar is prepared by sewadars or volunteers. This is called Langar Sewa, which is followed very religiously.

LANGAR MAKING RULES There are some rules that are followed while making Langar, like the sewadars must wash their hands before they start cooking and are not allowed to taste the food while making it. The food is always vegetarian and kept simple. Once the Langar is ready, a small portion of each dish is placed before Sri Guru Granth Sahib and a prayer called ‘Ardas’ is performed. It is a prayer to thank God for his blessings. After the ‘Ardas’, the food is put back in the pots they were taken from, as it is believed that the God has blessed the food.

SERVING OF THE LANGAR After the Langar is prepared and Ardas is performed, it is ready to be served to people.

When serving the food the sewadar’s head is always covered. He or she serves the food without bias and everybody is served equal portions. Cleanliness

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and hygiene is the topmost priority not only while cooking Langar but while serving it as well.

The people who serve wait for everybody to be served before they themselves sit down to eat. The servers make sure not to touch the plates of those they serve with their serving utensils. Also, it is important to never leave any leftovers in your plate after the food has been consumed.

The Langar has a major significance in Sikhism. Everybody gets together to serve and prepare the Langar irrespective of their caste, creed, sex, religion and social status. Whether you are rich or poor, this mindset is all left behind once you enter the Gurdwara premises. It is more of a duty towards humankind as sitting together to have food brings a feeling of oneness.

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PHOTO : Major Kalsi

By David Benjamin Kent

Artist duo Amrit Kaur Singh and Rabindra Kaur Singh Celebrate their heritage on Canvas

A

mrit Kaur Singh and Rabindra Kaur Singh are a dynamic duo tearing across the world. With their artwork being showcased in several countries such as the United States, United Kingdom (UK), and India, their lives revolve around expressing their heart and soul via the canvas. Where many twins try to establish their own distinct identities professionally, Amrit and Rabindra have embraced the Singh Twins

The Singh

TWINS 106

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VIKRAM SINGH

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moniker and do everything as a team, be it answering questions or creating their next piece.

Artist duos around the world often join forces because of their different, compatible backgrounds. The experiences of one can intensify the experiences of the other, and together they can create a unique piece of art. For the Singh Twins, their lifestyle made the decision to work together as artists something natural rather than an act of circumstance. “Being the same age and having an identical cultural upbringing and education means that we have always done everything together, shared the same experiences and outlook in life, and developed the same interests. So our decision to work together as artists was a natural progression.”

Born in the UK, the Singh Twins had a childhood that concentrated heavily

The Singh Twins’ art is a public declaration of their beliefs. Their work is a kaleidoscope of culture and tradition, political statements and the changing times. It is a candid snapshot of the materialism of this age.

It is a tribute to the past yet a celebration of a new reality

on their Indian heritage. Their father taught both of them several important things that helped the two draw closer to the history of their family, their culture, and their lifestyle. “A conscious effort was definitely made to expose us to our Indian cultural heritage whilst growing up. For example, we were encouraged to appreciate Indian classical music and dance by having lessons in the sitar and Bharatnatyam, to learn about the great Indian epics through the Amar Chitra Katha comic series, and to wear traditional Punjabi clothes outside of school. Our father spent an entire summer holiday teaching us how to read and write Hindi.

“And, when we were teenagers, he felt 2015 VAISAKHI

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VAISAKHI SPOTLIGHT

The Singh Twins hope that one day their work is officially recognized by India’s government for its efforts in promoting Indian cultural heritage

A conscious effort was definitely made to expose us to our Indian cultural heritage whilst growing up. For example, we were encouraged to appreciate Indian classical music and dance by having lessons in the sitar and Bharatnatyam, to learn about the great Indian epics through the Amar Chitra Katha comic series, and to wear traditional Punjabi clothes outside of school. Our father spent an entire summer holiday teaching us how to read and write Hindi. it was so important for us to visit the land of his birth that he built a motor home to take us there - driving across land from the UK to India and travelling around the country for one year! That journey was a turning point in our lives – it exposed us to what Indian culture had to offer in all its diversity and instilled in us a deep sense of

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pride in our Indian heritage and identity that continues to inform and influence our lives to this day. Not just in terms of our chosen art style but also our ethical and social outlook, which are rooted in traditional Indian aesthetics and values. Our Indian heritage is extremely important to us.

It’s what we identify with most, despite being born and brought up in the UK.” They are currently working on a new piece called “Slaves of Fashion” that intends to celebrate India’s pioneering

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VAISAKHI SPOTLIGHT

The Singh Twins have achieved a long-time dream of receiving the honour of an MBE by the British Queen in 2011 for their work with Indian contemporary art

and significant contributing to textiles.

This piece of art doesn’t stop there, as it also explores the impact that trade in Indian textiles has had on world politics and culture. They have even more in store for the future than this piece. They explain, “Our other project is a public commission, uncovering the forgotten history of the presence of Indian troops in the south of England who, as soldiers of the British Empire, were stationed in the New Forest during World War 1. In addition, we are also developing ideas for creating a Singh Twins label for home interior décor and fashion accessories featuring our art. So, over the past year, we have been working on designing a range of high end products such as silk scarves, home textiles, fine china, tiles, and jewellery.

This new direction for our work has recently been further encouraged by our collaboration with designer Tarun Tahilliani, whose amazing Spring Summer 2015 Collection is inspired by our artwork.”

The Singh Twins have enjoyed their artwork being displayed in several institutes and have even achieved a longtime dream of receiving the honour of an Member of the Order of Bristish Empire

(MBE) by the British Queen in 2011 for their work with Indian contemporary art.

They will also be receiving an honorary degree later this year from the University of Chester for their amazing contributions to British art.

One day, they hope to display their art at the Tate Britain or Tate Modern galleries, as well as have their work officially recognized by India’s government for its efforts in promoting Indian cultural heritage. Their work has brought them several showings around the world, many awards, and a few revelations that have deepened their understanding and respect of their heritage and how they may shape it for others for years to come.

When asked about individuality in their artwork, the twins admitted that it can be tough to determine who created what.

“Although most people cannot distinguish between our individual styles, there are differences which perhaps take a more discerning eye to notice. Having said that, after a while, even we forget sometimes and can’t tell who has contributed what on a particular canvas! Generally, one of us has a more precise, tight style of painting and drawing, whilst the other is less restricted and has a more free and fluid style.”

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Bebe Nanaki:

~ FIRST

Gursikh THE WORLD’S

By Saira Hayre

Reflecting on Sikh history, there is no doubt that Bebe Nanaki played a pivotal role in helping shape many aspects of her brother’s life. She also played a key role in helping Guru Nanak Dev Ji fulfill his spiritual endeavors.

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F

rom an early age, Guru Nanak Dev Ji’s sister Bebe Nanaki recognized the fact that her younger brother, who eventually went on to establish the Sikh religion, was not an ordinary human being. In fact, unlike many others, who didn’t realize this truth until later, she knew that he was on earth to carry out an important mission. As his sister and first devotee, she realized it was his mission to spread the message of Waheguru (God) and she not only followed and believed

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Bebe Nanaki “really wanted [Guru Nanak Dev Ji] to go out and preach because she knew that he wasn’t just an ordinary person. She knew that what he preached was truth and that it connected to Waheguru (God) and that it would help people.” in his teachings but also supported and encouraged him throughout her life.

Reflecting on Sikh history, there is no doubt that Bebe Nanaki played a pivotal role in helping shape many aspects of her brother’s life. From standing up for him and supporting him when their father did not understand his young son’s noble and spiritually inclined thoughts and actions, to helping arrange his marriage and requesting her husband to find him a job, Bebe Nanaki did it all. Besides all this, she also played a key role in helping Guru Nanak Dev Ji fulfill

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his spiritual endeavors.

“I think it’s important to remember that Bebe Nanaki’s role in spreading Sikhi was that she moved many obstacles, which hindered Guru Nanak Dev Ji’s life and in the way of preaching his message,” explains Bhupinder Kaur Biln of the Guru Nanak Sikh Gurdwara in Surrey.

One of the obstacles that Biln is alluding to is the Guru having to leave behind his wife and two sons while he travelled around the world.

Bebe Nanaki “really wanted [Guru Nanak Dev Ji] to go out and preach because she knew that he wasn’t just an ordinary person.

She knew that what he preached was truth and that it connected to Waheguru (God) and that it would help people because at that time, people were into so many rituals…she knew that he never turned his back on the truth so she [believed] that he could make a difference in people’s lives and get them detached from all these rituals that [they] were holding on to.

So, when Guru Nanak Dev Ji planned to start his missionary work to spread his teachings around the world, Bibi Nanaki encouraged him to go [without any worries] and assured him that she would look after his family in his absence.”

Biln adds that Bebe Nanaki also recognized her brother’s inclination towards music and showed her support towards him and his cause once again when she purchased a stringed instrument and gifted it to his companion Bhai Mardana, who accompanied him during his travels. This instrument, called a Rebab, was played

by Bhai Mardana while Guru Nanak Dev Ji recited hymns in the praise of Waheguru.

Interestingly enough, this method of showing praise and devotion towards Waheguru (God), which was started by Guru Nanak Dev Ji and passed down through his successors, is still followed along with Sikhism’s other practices and teachings,

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many of which were likewise observed and practiced by Bibi Nanaki back in the 16th century.

Bebe Nanaki “did follow [Guru Nanak’s teachings of earning a] truthful, honest living, she helped the needy and she was a

good neighbourhood person. She was truly inspiring and showed what it meant to be a sister as well,” says Biln.

Reflecting on the relationship that the brother and sister shared, Biln adds, “They had a very strong trustworthy, truthful and honest relationship…[She was] almost like a mother with him. And she was very protective and respectful of him. And I think Guru Nanak Dev Ji was very respectful of Bebe Nanaki as well.”

Indeed, throughout her life, Bebe Nanaki took on many roles and responsibilities. While she was a good daughter and a wife, she was also known as a helpful neighbour. Still, perhaps the role that she is most remembered for is that of an understanding, supportive and encouraging sister and devotee who had a major part in helping her guru and brother Nanak Dev Ji spread his message, knowledge and teachings related to the Sikh faith.

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Wishing You a Very

Happy Vaisakhi!

WHERE BUILDERS

BUY

Sikh Gurus T

he word ‘Guru’ in Sanskrit means teacher, religious person or saint.

However, in Sikhism, ‘Guru’ refers to the descent of divine guidance to humankind provided by the ten enlightened masters. These ten Sikh Gurus founded the religion, starting in 1469 with Guru Nanak and ending with Guru Gobind Singh in 1708. After that, it refers to the Sikh Holy Scriptures as Guru Granth Sahib. The Gurus are widely regarded as the embodiment of one guiding light which passed from one Guru to the next, and which now resides in the Holy Scriptures. The order of the ten enlightened Gurus is as follows: Guru Nanak Dev (1469 to 1539) Founder of Sikh faith; apostle of peace, unity and true infinite; possessed divinity and religious authority; first guru of modern thinkers in India; created Langar, free kitchen, for all people; teachings are in the Guru Granth Sahib; his philosophies and teachings were enlightened for his time, he criticized the social, political and religious injustices; advocated for equality between men and women; instructed disciples to face and tackle oppression, he knew this couldn’t be accomplished in his lifetime, so he appointed the practice of successors to lead Sikhs in their spiritual mission

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Guru Angad Dev (1504 to 1582) Compiled the biography of Guru Nanak Dev; introduced Gurmukhi script, medium of writing the Punjabi language; opened schools to educate children; started Mall Akhara, physical and spiritual exercises

Guru Amar Das (1479 to 1574) Social reformer; removed caste, colour distinction and stigma of untouchables; strengthened Langar on basis of equality; introduced Anand Karaj marriage ceremony; abolished Sati and custom of Paradah

Guru Ram Das (1534 to 1581) Organized the structure of Sikh society; contributed 688 shabads to Granth; planner/creator of Ramdaspur (Amritsar) and designed the Harmandir Sahib (Golden Temple); founder of sacred Sarovar; author of Lavaa, the hymns of marriage rites

Guru Arjan Dev (1563 to 1606) Completed construction of Amritsar, founded Taran Taran and Kartarpur; collected works of first four gurus, dictated works into verses for Adi Granth compilation, the only script that still exists in the form first published, a hand-written manuscript; organized Masand ‘missionary’ system

Guru Har Gobind (1595 to 1644) Wore two swords of Miri-Piri – one represented spiritual authority, while the other temporal; built the Akal Takht (Throne of the Almighty); excelled in matters of the state; built an army with trained horsemen; martial artist and hunter; built fortress at Amritsar called Lohgarh (Fortress of Steel)

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Guru Har Rai (1630 to 1661) Known for his compassion of life and living things – instead of killing animals, placed them in his zoo; continued military traditions started by grandfather Guru Har Gobind, maintained cavalry of 2,200 soldiers; established ayurvedic hospital and research center at Kiratpur Sahib

Guru Har Krishan (1656 to 1664) Guru Har Rai named five-year-old Har Krishan to succeed him as the next Guru, rather than his elder son Ram Rai, who was in favour with Aurangzeb and the Mughal Empire; helped heal the sick and in doing so, contracted smallpox and passed away at the age of seven

Guru Tegh Bahadur (1621 to 1675) Youngest son of Guru Har Gobind; created city of Chakk Nanaki, which later became Anandpur Sahib; contributed hymns to Guru Granth Sahib, including Saloks (Mahal 9); responsible for saving Kashmiri Pandits from Mughal persecution; Aurangzeb issued order for Guru’s arrest, was held for three months and tortured until he would accept Islam; he refused and was martyred at Chandni Chowk

Guru Gobind Singh (1666 to 1708) Succeeded father Guru Tegh Bahadur at age nine; was a warrior, poet and philosopher; created the Khalsa Panth in 1699 – the Panj Pyare were the first baptised Sikhs; declared the Guru Granth Sahib as his successor, and living Guru for Sikhs; his writings and poems were compiled in volume called Dasam Granth; recited the line “Waheguru ji ka Khalsa, Waheguru ji Ki Fateh,” which is an important religious verse included in the daily prayer of Sikhs

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May This Year Be Filled With Prosperity, Abundance and Success.

Have a Happy Vaisakhi!

2015 VAISAKHI

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The Three Golden Rules of

Sikh Panth

Sikhism is the universal world religion with the message of ‘One God’ for all men. It is a relatively new religion with practical approach founded by Guru Nanak Dev Ji in the 15th century. All Sikh Gurus gave one fundamental teaching that God is one and he is the supreme truth. He is the creator, preserver and destroyer of the universe.

The 10 Gurus promoted universal brotherhood and taught mankind the importance of living in the world while attaining liberation. In their sacred scriptures, they set three golden rules for their followers – Kirt Karni, Naam Japna and Vand Shakna.

Kirt Karni Refers to work hard and earning an honest and truthful living. The Gurus wanted their Sikhs to be loyal and avoid cheating and lying.

Naam Japna Means meditation on God’s name. Meditations keeps one truthful, humble and in high spirits. Be absorbed in the beauty of the creator. Nam Japna is a stateof-mind, in which an individual aligns with the creator’s energy and becomes in touch with the infinite.

Vand Shakna Means to share, and Sikhs should share their earnings with those in need, thus they are expected to donate their surplus into a separate treasury so can be used to help the needy. According to the Sikh religion, every individual should contribute 1/10th (also called daswandh) of his income for such projects.

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