Bacon Tulip Professional pre-cooked bacon

Bacon has a long history, and we in Danish Crown Professional have developed quality bacon for more than a 100 years. Today we have a production of around 52,000 tons of bacon, which makes us the market leader on bacon in several countries, where we operate.

Quality, taste, and perfect saltiness. We know bacon is so much more than just bacon.

The smoking process is crucial for the perfect taste

We make our bacon by first salting the meat, then it is dried and smoked over beechwood until the taste is perfect. The smoking and drying process happen through several rounds until we get our very own, special taste.

 Time efficient: With pre-cooked bacon, the job is already done and more time in the kitchen is freed.

 Cost effective: The bacon is sorted and packed for the highest possible portions – control and minimal waste in the kitchen.

 Easy to prepare and serve: The bacon is already cooked, which minimizes the preparation time.

Tip!

Cook your bacon in the oven and let the fat drain. Cut the crispy bacon into small flakes and freeze it beforehand. Afterwards put the bacon into an airtight jar and keep it cold. Now you have the perfect accessory for your salads, sandwiches or as topping on your favorite meal.

Bacon

Bake Off Bacon

Salted, gently smoked and lightly fried, so it is easy and quick to handle in the kitchen.

Fully Cooked Bacon Flakes

Bacon flakes are salted, gently smoked and already fried, so they are ready to eat and serve.

Smoked Bacon Cubes

The bacon cubes are salted, dried and gently smoked over beech until the taste is perfect.

Smoked Bacon Slices

The bacon is salted, dried and gently smoked over beech, which gives a delicate taste.

Fully Cooked Bacon

Salted, smoked, and medium-roasted. Easy to handle and use straight from the package.

Fully & Heavy Cooked

Imperfect Bacon Slices

Salted and gently smoked over beech, and hard fried. Time saving and easy!