Daniel Sunray devoted his time in proper understanding of stones
Daniel Sunray-Introduction • Daniel is a Salesman at Allen M Jewelers at New York
• He owns Sunray Gems in Jerusalem, Israel.
• The shop is into the business since 1980s.
Served at large number of restaurants • Daniel has served as Kosher Quality Control for years
Daniel Sunray worked as Mashgiach at two major restaurants namely -
613 restaurant ,Stamford, Connecticut
Mr. Broadway, New York, NY
Responsibilities as a Mashgiach • Confirm the Kosher quality control • Ensuring that all principles, work practices and guidelines, associated with a Kosher retail meat, is followed correctly. • Ensuring that the entire operation is worth the Kosher Certification. • Ensuring food safety through various means • Assuring that all the products are safe • Meeting the Jewish food standards
Detailing in his work • As a Mashgiach, Daniel Sunray was supposed to follow a certain set of guidelines. The following is the list that includes the points, he was supposed to show emphasis on: Hand Washing Proper Sanitizing Cooling Heating
Continue ďƒź Storing
ďƒź Proper Storage of the products was necessary to safeguard the food against any kind of contamination and assuring that the customer is only offered a high quality service.
How the detailing has helped him? • Daniel Sunray can distinguish between stones. • He can clearly differentiate two similar precious stones. • The detailing helped him know more about his job. • Clear understanding of Jewelry products helps him explain deeply to the customers. • As a Sales Executive too, the detailing has helped him largely.
As Manager and owner • Daniel Sunray served as the Manager at Ms. Broadway Restaurant at New York • He was the in-charge of food Quality • He made sure that his customers were offered food as per Kosher standards • Daniel, as the owner of Sunray Gems, delivers the right quality and designed ornaments to the clients. • To expand the business, Daniel upgrades himself with new age business skills
Thankyou