Project Title 01
OK Culinary Arts LAB
location ; year
Norman, OK, USA ; 2nd year 2nd semester
concept/description of project
Through the use of biomimickry came the creation of this multi-functional space, designed to foster community engagement, culinary creativity, and a sense of natural flow. Shown through the growing, flowing, and branching of spaces becomes areas of social gathering and opportunities for nature to be implemented. Inspired by the organic shape and properties of ginger root, this building eliminates majority of sharp corners, creating a harmonious and inviting environment. This hub becomes a symbol of growth, health, and unity. Pathways and circulation routes are designed to mimic the natural, meandering growth of ginger, by avoiding rigid, linear layouts in favor of more organic, flowing paths and facades that guide visitors through the space. Ginger root symbolizes organic growth, natural flow, and holistic well-being, while physically offering numerous health benefits. These health benefits can be translated into architectural features that promote wellness, such as green spaces, natural light, and areas dedicated to physical and mental health activities. Ginger grows best in partial shade to full shade, which is portrayed through the creating of spaces with overhangs, providing not only areas for people to gather, but creating opportunities for foods that may not need a lot of sunlight to thrive.



seating for bistro

Bistro with kitchen, delivery truck access, trash/ compost area, dishwash & potwash, food storage, unisex/ADA restrooms




First Floor Plan
1. Delivery Truck Access
2. Food Storage
3. MEP closet
4. Dishwash & Potwash
5. Trash/Compost Area
6. Kitchen Bistro
7. Lobby
8. Bistro
9. Wine Room
10. Janitor Closet
11. unisex/ADA restrooms
12. Classroom 1
13. Classroom 2
14. Teaching Personnel Offices




15. Conference Room
17. Directors Office
18. Admin/Support Staff
19. Office Storage
Second Floor Plan
1. Teaching Kitchen 1
2. Staff Changing Room 1
3. Staff Changing Room 2
4. Teaching Kitchen 2
5. Cooking Theater
6. Break Room

7. Work Space/Supply Room
8. Reference Data Access
9. Teaching Personnel Office



























