Banket UK 2025

D'ANGLETERRE BANQUET EVENTS & MEETINGS

CONTENT

PAGE

Menues for your next event

4

The classic meeting

6

Customised meeting

7

Breakfast

9

Lunch menus

12

Bowl food

14

Snacks

16

Canapés

18

Champagne brunch

20

Afternoon tea

22

Fruits de mer

25

Sharefood

26

Salon dining

29

Dinner at the d’Angleterre

31

Gala at d’Angleterre

35

Menues of the season

37

Cocktails & canapés in Balthazar

42

Personalized cakes & macarons

44

Goodiebag from Maison

46

Contact information

48

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MENUS FOR YOUR NEXT EVENT AT D’ANGLETERRE

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For over 260 years, d’Angleterre has set the stage for countless events: gala parties, dream weddings, birthdays, christenings, royal banquets, business meetings, and much more.

Our banquet, comprised of the Palm Court, Louis XVI, the Gallery, and the Salons, tells legendary tales and provides exclusive settings for events and celebrations. d’Angleterre’s menus have their roots in French cuisine but unfold with a modern Nordic touch.

We create everything from classic dishes honouring the hotel’s history to current trends like sharing menus, green menus, seafood dishes, and exquisite meeting packages tailored to your needs. d’Angleterre’s love for gastronomy is reflected in both taste and presentation.

Whether you wish to invite family, friends, or colleagues to an extraordinary event or simply enjoy a cozy afternoon in exclusive surroundings, we would be delighted to welcome you.

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THE CLASSIC MEETING 08.00 - 17.00

With a meeting at d’Angleterre, you and your party not only get to enjoy the beauty of our stunning halls and salons - you also have the exquisite pleasure of being attended to by our skilled chefs and hosts, who, through delicious servings, continuously ensure that you have the energy for your work and the inspiration for good conversations over everything from coffee in the morning to cake in the afternoon.

MORNING BREAK Sourdough bread and rye bread Cold cuts, cheese, jams LUNCH Two-courses lunch menu of the chef’s choice A soft drink included AFTERNOON BREAK Small cakes and salty chocolate Coffee, tea, water & fresh fruits served throughout the meeting.

DKK 1,350 per person

The mentioned prices are exclusive of venue hire 6

CUSTOMIZED MEETING 08.00 - 17.00

We fully understand if you would like the opportunity to customize the menu for your event.

Our chefs provide all the classic delights, and then it’s up to you to make the final, important decisions - for example, regarding which dishes you want from our a la carte menu.

BREAKFAST Sourdough bread and rye bread Danish pastry Cold cuts, cheese, jams Chia yogurt with Nordic granola Juices Coffee & tea MORNING BREAK Granola bar Energizer shot LUNCH Two-courses lunch menu of the chef’s choice A soft drink included AFTERNOON BREAK Small cakes and salty chocolate Coffee, tea, water & fresh fruits served throughout the meeting.

DKK 1,500 per person

The mentioned prices are exclusive of venue hire 7

IT IS SAID THAT THE MOST IMPORTANT MEAL OF THE DAY IS BREAKFAST – AND WE CAN ONLY AGREE

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BREAKFAST It is said that the most important meal of the day is breakfast – and we can only agree.

At d’Angleterre, the morning hours always hold a treasure, as our guests can look forward to an exquisite selection of breakfast dishes, crafted from the finest ingredients, providing the perfect start to the day.

CLASSIC BREAKFAST Sourdough bread & rye bread Danish pastry Cold cuts, cheese, jams Chia yogurt with Nordic granola Fruit Juices Coffee & tea DKK 295 per person + see added extras on the next pages

The mentioned prices are exclusive of venue hire 9

COMBINE TO YOUR TASTE & DESIRE BREAD Sourdough bread & rye bread Danish pastry and butter croissants Bread is served with salted butter & jams DKK 55 per piece EGGS Boiled eggs Poached eggs Fried eggs Scrambled eggs DKK 60 per dish EGG DISHES Egg Benedict with herb marinated ham Egg Florentine with smoked salmon Croque madame with truffle bechamel DKK 85 per dish THE SALTY Chia yogurt with Nordic granola Nordic charcuterie in variation with pickles Danish farm cheeses with rose hip compote & olives Smoked salmon with herb creme Quiche with fried rosemary bacon, pickled shallots & dry Danish ‘Vesterhavsost’ Oatmeal with roasted apple and cashew nuts Rosemary bacon & brunch sausages DKK 85 per dish

The mentioned prices are exclusive of venue hire 10

THE SWEET American pancakes with syrup & berries Bircher Müsli with apples & berries Danish ‘øllebrød’ with double cream & nut crumble DKK 85 per dish VEGETARIAN Crushed avocado on sourdough bread with roasted kernels and chili flakes Chickpea frittata with pickled onions & edamame beans Danish organic burrata with marinated salad & roasted kernels Vegetable crudité with chickpea dip & herb oil Sourdough croutons with herb salad, salted cottage cheese & plum vinegar DKK 85 per dish JUICES & SMOOTHIES Apple juice Orange juice Pink grape juice Beetroot juice Healthy juice Spinach juice with linseed oil Rhubarb burn juice Acai smoothie Go Green smoothie Mango-banana smoothie DKK 75 per piece FRESH SHOTS Ginger-carrot shot Boost-shot ginger Beet you up shot DKK 55 per piece

The mentioned prices are exclusive of venue hire 11

LUNCH MENUS Let our kitchen team pamper you with a myriad of options.

The lunch buffet, sandwiches, open-faced sandwiches, create your own menu, or let yourself be surprised by the chef’s two-course menu.

TWO-COURSES LUNCH MENU OF THE CHEF’S CHOICE Choose between the combination of starter & main course or main course & dessert.

DKK 695 per person THREESS VARIANTS OF SANDWICHES The kitchen’s choice of three variations of sandwiches.

For any specific preferences, please let us know in advance.

DKK 255 per person LUNCH BUFFET OF THE CHEF’S CHOICE Consists of three starters, two warm dishes, two salads, two desserts and cheese.

DKK 875 per person Min. 20 pax A LA CARTE MENUS If you wish to compose your own menu, you can find the a la carte menu at page 37.

The mentioned prices are exclusive of venue hire 12

OPEN-FACED SANDWICHES THREE PIECES DKK 375 per person FISH Marinated herring, red onion, caper berries & dill Breaded plaice, Danish remoulade & lemon Panko breaded fillet of cod, pickles, broken lemon gel & pea sprouts Smoked salmon tartare, trout roe, sour cream & cress Smoked salmon, crispy celery & shiso cress POULTRY Chicken eggs, dill emulsion, prawns & cress Chicken salad, apple, buckwheat & crispy bacon MEAT Fillet of beef, bearnaise creme, tarragon & onion granola Tartare, egg yolk creme, horseradish malto & bitter salads Iberico pork, onion emulsion, pickled cucumber & chervil Danish meatballs, beetroot crudité & parsley Danish pork roast, red cabbage, cucumber & crispy sprout with vinegar powder VEGETARIAN Mushroom paté, roasted mushrooms & cress Salad of mushrooms, cabbage & roasted kernels Crushed avocado, roasted kernels, chili flakes & pea sprouts Potato, tarragon emulsion, onion & chervil Tomatoes, smoked cream cheese & chives

The mentioned prices are exclusive of venue hire 13

BOWL FOOD The bowl food dishes are a delicious choice if your event is scheduled between main meals.

VEGETARIAN Vegetable crudité & tarragon emulsion Green salad, salty cucumber & mustard vinaigrette Risotto, root vegetables & vegetable broth Celery-squash tart, thyme & macadamia nuts FISH Salted cod, truffle & cauliflower crudité Curred scallops, salsify, lemon gel & frissè salad Baked salmon, variety of cabbage & lobster foam Steamed lemon sole, pommes Anna & foam of hollandaise POULTRY Cockerel breast, pearl barley risotto, mushrooms & herb sauce Quail ballotine, potato terrine & broken blackberry gel MEAT Fillet of beef, truffle sauce, parsley purèe & crushed potato Rump culotte, polenta, leek ash & parsley Confit veal sweetbread, beets, celery & endive Pork cheeks, parsley root & flower cress CHEESE Danish farm cheeses, compote & rye bread Danish ‘Fyrmester’ cheese, salad, confit mushrooms & truffle creme ‘The White Lady’, blackcurrants & malt Comté, truffle, balsamic vinegar & butter toasted rye bread Danish Havgus cheese, buckwheat & balsamico vinegar DESSERT Crème brûlée & pickled fruits Mazarin of green matcha tea, broken gel & chocolate Buttermilk panna cotta & raspberries Tiramisu & dark cocoa Yuzu panna cotta & salt crumble Kalamans crème & mascarpone Dark and white chocolate mousse Four bowls: DKK 550 per person Five bowls: DKK 680 per person The mentioned prices are exclusive of venue hire 14

IN A BUSY WORLD, BOWL FOOD CREATES A MOMENT OF PEACE AND NOURISHMENT

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SNACKS SALTY Roasted nuts DKK 55 Semi-dried fruit DKK 55 Vegetable crudité with parsley pesto DKK 75 Three kinds of salted snacks DKK 135

SWEETS Bar with dates Granola bar with chocolate Chocolate bar with salt & semi-dried fruit Chocolate truffles Cookies DKK 75 per piece Three kinds of filled chocolates Sweet & salty chocolate DKK 95 per piece

The mentioned prices are exclusive of venue hire 16

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CANAPÉS The little heavenly bite sets the tone – and gives a taste of all the good things to come.

But the canapé should also be an experience in itself, and our chefs has therefore perfected the art of creating the ultimate mouthfuls that are guaranteed to leave a big impression.

VEGETARIAN Gougère, truffle puree & “Vesterhavs” cheese Dumplings & sesame Raw spring rolls, seaweed salad & red chili-lime dip DKK 95 per person FISH Oysters, naturel Roe, buckwheat blinis & smoked crème fraîche Crab, walnut puree & flowercress Scallop, brioche & broken gel Cured salmon, smoked cheese & dill snow Baked salmon, dill & roe sauce Cod, beetroot & parsley Mussel, smoked cheese & apple DKK 95 per person POULTRY Guinea fowl croquette, Karl Johan emulsion & cress Quail, blackberry gel & hazelnuts Cockerel, peanut butter & bitter salad DKK 95 per person

The mentioned prices are exclusive of venue hire 18

BEEF & PORK Beef tartare, pickled kohlrabi & broken onion gel Beef fillet, onion & ash leek Brioche, Iberico ham & cep mayo Potato foam, crispy Danish “Skagen” ham & watercress Salted waffle, confit pork confit port belly & pickled gherkins Mushroom bread, Danish “Skagen” ham & herb mayonnaise Braised pork belly, black pepper & onion granola DKK 95 per person CHEESE Hay cheese, truffle brioche Phyllo dough, “Gammelknas” cheese & spinach DKK 95 per person SWEET Hazelnut truffle Raspberry panna cotta & raspberry gel Waffle, tonga caramel & berries Profiteroles & hazelnut creameux Blackcurrant mousse on hazelnut bisquit Three filled chocolates DKK 95 per person

The mentioned prices are exclusive of venue hire 19

CHAMPAGNE BRUNCH Two things that go exceptionally well together are brunch and bubbles. We have taken the finest British tradition and combined it with champagne - the result is an unforgettable, flavourful, and bubbly experience in our elegant surroundings.

1 glass of champagne Sourdough bread, butter croissants, rye bread & Danish pastry Jams & salted butter Chia yogurt with Nordic granola Fruit salad with berries Scrambled eggs, rosemary bacon & brunch sausages Warm potatoes with Danish smoked cheese from Fyn & radish Lobster bisque with fried portobello mushrooms Smoked salmon with sour cream & cucumber Danish charcuterie with crispy & pickles Veal filet with pepper sauce Lamb rump with rosemary & fresh garlic Pearl barley ‘risotto’ with cheese & mushrooms Caesar salad with croutons & parmesan Danish farm cheeses with compote & olives American pancakes with maple syrup Chocolate mousse on Valrhona chocolate & chocolate crumble Profiteroles with Valrhona chocolate cremeux Danish ‘flødeboller’ with cream of elderflower Mango smoothie Juice, Coffee & tea DKK 745 per person Min. 20 pax ADD-ONS Oysters Bloody Mary style Blinis, blackroe & sour cream Steamed mussels with herbs & cream sauce Egg Benedict with a variation of ham Egg Florentine with smoked salmon Croque madame with truffle bechamel Tender beef matured in chocolate Braised pork cheeks with puffed cracklings & dried berries Crushed avocado on sourdough bread with roasted kernels and chili flakes Chickpea frittata with pickled onion shells & edamame beans Danish organic burrata with marinated salad & roasted kernels DKK 85 per piece The mentioned prices are exclusive of venue hire 20

CHAMPAGNE IS THE PERFECT BEGINNING AND ENDING TO ANY EVENT

AFTERNOON TEA Afternoon Tea in d’Angleterre’s lavish surroundings is an experience to cherish for a lifetime.

We serve our version of the British classic and recommend a glass of champagne to complete the experience.

FIRST SERVING Classic finger sandwiches Two canapés SECOND SERVING Cakes from the patisserie Filled chocolates Scones with cream cheese & lemon curd Selection of coffee & tea Extend the experience of the Afternoon Tea with our delicious canapés.

See selection and prices on 46 og 47 DKK 525 per person Min. 20 pax Consider adding a glass of Pol Roger champagne DKK 175

The mentioned prices are exclusive of venue hire 22

FRUITS DE MER Our lavish Fruits De Mer is the kitchen’s declaration of love to the sea and the many fantastic taste experiences that lie within the blue.

Look forward to an impressive platter of fish and seafood that will undoubtedly be remembered by your party long after you have enjoyed the last exquisite bite.

It is recommended to enjoy rosé or champagne with the serving.

PLATEAU FRUITS DE MER GRAND D’ANGLETERRE Caviar Oysters, vinaigrette & red onions Scallops, herbs & salted butter Lobster and Norwegian lobster Claws of crab Rosé prawns Mussels Emulsions of tomatoes, dill & lemon Safran aioli & herb creme Dill & grilled lemons Sourdough bread DKK 1,450 per person Min. 20 pax

The mentioned prices are exclusive of venue hire 25

SHAREFOOD At d’Angleterre, food is about more than merely satisfying the hunger. It’s about creating a culinary experience, and it’s about sharing it.

We call it a social dining experience, where dishes are designed to be shared among friends, family, or colleagues. Our kitchen tailors the menus from the finest ingredients to suit the preferences of you and your guests.

MENU Marinated rosé prawns with safran aioli Iberico ham with mushroom emulsion Tapioka-breaded cockerel fillets with chili cream Iberico secreto with romesco dip & mustard leaves Dry-aged ribeye with truffle glace & green leaves Cockerel breast with Nordic chimichurri Truffle pommes Anna with slices of pickled truffle Potato gnocci, fried in browned butter and lemon thyme Salad of cherry tomatoes, elderflower & burrata Caesar salad with crispy croutons, Danish ‘Vesterhavsost’ & cress Salad with vinaigrette Dark chocolate panna cotta with crumble & broken gel DKK 1,250 per person Min. 20 pax

The mentioned prices are exclusive of venue hire 26

SHARING FOOD BRINGS PEOPLE TOGETHER, WHILE IT NOURISHES BODY AND SOUL

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SALON DINING Combine the best from our kitchen with the privacy of our beautiful salons, so you can enjoy each other’s company in intimate and undisturbed surroundings.

The mood is set with a cocktail and 3 x canapés at our stylish champagne bar – BALTHAZAR. Following this, an unforgettable culinary experience awaits you in your private salon.

STARTER Beef tartare with confit egg yolk, dried ‘Gammelknas’ cheese and mustard leaves MAIN COURSE Four types of the world’s best meat: Kobe Prime cut Danish dry-aged ribeye Canadian Striploin Iberico secreto Truffle French fries with Karl Johan dip Pommes Anna with pickled truffle & Danish ‘Vesterhavsost’ Fried foie gras on brioche crouton Green salad Bearnaise sauce Whiskey sauce DESSERT Dark chocolate brownie with whiskey siphon, pecan cremeux and raspberry caramel DKK 2,830 per person

The mentioned prices are exclusive of venue hire 29

DINNER AT D’ANGLETERRE Let our innovative team of chefs pamper your taste buds with a set dinner, or compose your own unparalleled menu based on the season’s ingredients.

Whatever the occasion, we guarantee that d’Angleterre’s dinner packages will elevate your experience to an unforgettable level.

Look forward to: A glass of welcome champagne Three types of canapés kitchens choice Three-course menu of the season Wine selected by our sommelier Coffee, tea, sweets & avec Seasonal flower arrangements for the tables Printed menus Three courses: DKK 2,410 per person Four courses: DKK 2,660 per person Five courses: DKK 2,910 per person We are happy to assist you in putting together the perfect evening.

Please note that the menus change every quarter.

See seasonal menu on page 37.

The mentioned prices are exclusive of venue hire 31

AFTER DINNER There’s no need for you to break up after dinner. Complete the evening with a flavourful digestif - or declare the bar open and let your event continue well into the late hours of the night. Naturally, we’re ready with after dinner snacks when hunger strikes again.

DIGISTIFS FOR THE COFFEE Hennesy V.S / Grand Marnier, red DKK 75 per person Or on request: Zacapa, XO, Rum DKK 275 per person A.E. Dor XO, Cognac DKK 195 per person Hennessy XO, Cogna DKK 350 per person Christian Drouin, pays d`auge, réserve des fiefs, Calvados DKK 135 per person Framboise, roulot, eau de vie DKK 195 per person Grand Marnier, cuvée du centenaire, Liqueur DKK 195 per person FREE BAR FOR THREE HOURS The bar consists of classic long drinks.

There will also be a selection of wine and bottled beers.

DKK 400 per person If you wish to upgrade to a cocktail bar, this can be arranged upon request.

DKK 550 per person

The mentioned prices are exclusive of venue hire 32

AFTER-DINNER SNACKS It may be hard to imagine when rising from a lavish dinner, but after several hours of partying and dancing, hunger always strikes. Give your guests one last delightful surprise with our selection of after-dinner snacks or assemble a goodie bag from MAISON d’Angleterre – a gesture your guests are sure to appreciate.

DANISH CHARCUTERIE Danish ham & chicken salad Served with sourdough bread & rye bread DKK 235 per person ITALIAN CHARCUTERIE Selection of Italian cold cuts & ham Cheeses served with salted & sweet condiments, sourdough bread & rye bread DKK 265 per person SELECTIONS OF QUICHES Grilled vegetables, cherry tomatoes & salty cottage cheese Lightly smoked salmon, leeks & Danish ‘Havgus’ cheese Pepper bacon & pickled salad onions DKK 265 per person GOURMET HOTDOGS With cep mayo, ketchup, crispy onions & pickled cucumber DKK 285 per person SELECTION OF MINI PIZZAS Fresh mozzarella, cheddar, gruyère & cherry tomatoes Potatoes, Danish ham, basil & & pesto Danish salami, mozzarella & tomato sauce DKK 285 per person SLIDERS IN THREE VARIANTIONS Cockerel breast, Caesar dressing & pickled onions Beef, pickles & tomatoes Pork belly, onion emulsion & cabbage DKK 365 per person

The mentioned prices are exclusive of venue hire 33

ELEGANCE IS THE ONLY BEAUTY THAT NEVER FADES - AUDREY HEPBURN

The mentioned prices are exclusive of venue hire

GALA AT D’ANGLETERRE d’Angleterre can boast of the city’s most spectacular halls and salons, which with their lavish décor are the epitome of elegance.

Marble columns, mosaic ceilings, and crystal chandeliers complement meticulously set tables, beautiful floral decorations, and historical ambiance – which, combined with exquisite food and well-poured drinks, set the bar for our event at a high level.

MENU Three types of canapés and a glass of champagne, NV. Pol Roger, Brut Four-courses menu Wine chosen by the sommelie Coffee & liqueur Filled chocolates Soft open bar for three hours Seasonal flower decorations for the table Printed menus AFTER-DINNER SNACKS Danish charcuterie Ham & chicken salad Served with sourdough bread & rye bread DKK 3,300 per person

The mentioned prices are exclusive of venue hire 35

SEASONAL MENUS DECEMBER, JANUARY, FEBRUARY Fried Norwegian lobster with lobster bisque, pickled tapioca, white radish and flower granules Tournedos of veal tenderloin with re-hydrated potatoes, truffle puree, confit king oyster mushroom & morel glace Chocolate mousse on Valrhona Manjari & Caramèlia with an almond cake and lime caramel MARCH, APRIL, MAY Zander tartare, leek ash, fresh cheese & roe Beef tenderloin, duck liver, beetroot, parsley puree & beef glace d’Angleterre chocolate dessert with variations of chocolate in texture JUNE, JULY, AUGUST Norwegian lobster, white asparagus, confit egg yolk, foamy cheese sauce & dill Veal tenderloin, grilled onions, green asparagus, braised potato ”rose” & pepper sauce d’Angleterre chocolate dessert with variations of chocolate in texture SEPTEMBER, OCTOBER, NOVEMBER Mallard duck, hay baked beets, blackberries & smoked oil Roasted beef tenderloin, chanterelles, glazed onions, pommes purée & red wine glace d’Angleterre chocolate dessert with variations of chocolate in texture

The above menus are examples.

We reserve the right to make adjustments.

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WINTER MENU 2025 DECEMBER – JANUARY - FEBRUARY STARTER Salted cod, truffle purée, grated truffle & cauliflower crudité Scallop, currants, white radish, chervil & sauce with horseradish Veal sweetbread, beets, celery & red endive Lobster, liquorice, crispy panko & soured juice of beetroots SOUP Creamy potato soup, pepper ventreche, chips and dill oil Soup of mushrooms, pétoncle scallops & onion gel ENTREE Duck terrine, soured potato compote, dried lingonberries & beetroot gel Venison croquette, pine & cranberry MAIN COURSE Cured veal brisket, glaced, sweetbread, celery, kale & veal jus Canette, beets, Jerusalem artichokes purée & cider sauce Halibut, steamed kale, herbs & roe sauce Venison, plums, confit mushrooms & dark chocolate Veal tenderloin, veal tail, endive & veal glace

CHEESE Danish “Fyrmester” cheese, salad, confit mushrooms & truffle creme Danish farmhouse cheeses, compote, olives & toasted fruit bread

DESSERT White chocolate brownie, pineapple relish, lemongrass siphon & pear sorbet Cake of pecan, nutmeg nougatine, calvados foam & dark chocolate ice cream d’Angleterre chocolate dessert with variations of chocolate 38

SPRING MENU 2025 MARCH - APRIL – MAY APPETIZER Gold selection caviar, Belgium waffle, cress & dill emulsion Oysters, bergamot, kohlrabi parisienne & chives STARTER Celery-panna cotta, smoked cod loin, salted cucumbers, crumble & champagne broken gel Baked scallops, carrot glace, fennel oil & horseradish snow Brown crab, salted egg yolk crème, nasturtiums, pickled kohlrabi & malt Beef tartar, black pepper, blue potatoes, berries & bitter salads SOUP Asparagus soup, fried lobster, pickled gooseberries & parsley oil Mussel consommé, butter steam cod loin, mushrooms & olive oil ENTRÉE Glazed sweet breads, onion flowers, gooseberries & emulsion Guinea fowl terrine, chanterelles, truffle & onion oil MAIN COURSE Turbot, butter fried celery, potato parsienne, dried hay cheese & parsley sauce Cockerel breast with mushrooms, king trumpet, pickles brown beach mushrooms & truffle glace Secreto pork, re-hydrated potatoes, spring onions, romesco & parsley sifon Veal tenderloin, glazed shallots, wild watercress, veal glace & Dijon foam CHEESE Havarti cheese, pickled plums, walnuts & cracker tuille Danish farmhouse cheeses, compote, olives & roasted fruit bread DESSERT Shiso lime siphon, elderflower broken gel, burnt white chocolate & vanilla ice cream Baked Alaska, vanilla ice cream, orange gel, almond sponge cake & dark rum d´Angleterre chocolate dessert – chocolate in variation

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SUMMER MENU 2025 JUNE – JULY – AUGUST STARTER Cured scallops, green almonds, greenberries & elderflower Norwegian lobster, white asparagus, confit egg yolk, foamy cheese sauce & dill Iberico ham, burrata cheese, tomato & lovage Glazed white asparagus, “fjord” shrimps & sauce mousseline SOUP Sweet onion soup, ramson, brioche & Danish ‘Havgus’ cheese Crayfish consommé, agnolotti pasta, mint & chorizo ENTREE Confit egg yolk, asparagus & sauce with Danish ‘Havgus’ cheese Grilled green asparagus, peas, parsley & chive flowers MAIN COURSE Veal rump, asparagus, warm emulsion, black pepper & veal glace Lamb rump, tomato, asparagus, pearl onions & lamb jus Quail, truffle puree & aromatic sauce with spices Baked sole, grilled cabbage sprouts, kale sprouts & mussel sauce with Löjrom Beef tenderloin, parsley, dried onion & pepper sauce CHEESE Comté, truffle, balsamic & toasted rye bread Danish farm cheeses, compote, olives & toasted fruit bread DESSERT Baked & pickled figs, raspberry pearls, cherries, chocolate & lime tuille Ginger-mazarin cake, pickled rhubarb, wheat grass juice & bergamot snow d’Angleterre chocolate dessert with variation of chocolate in textures 40

AUTUMN MENU 2025 SEPTEMBER – OCTOBER – NOVEMBER STARTER Cured tenderloin of lamb, mustard leaves, hay ash & smoked vinaigrette Turbot, dill, cucumber & broth of mushroom with red wine Norwegian lobster, smoked cheese, chicken skin, & truffle foam Monk fish, rose hip gel, butternut squash & verbena vinaigrette SOUP Foamy mushroom soup, egg yolk, kohlrabi & ground elder oil Creamy pumpkin soup, turbot, carrot & acidic berries ENTREE Danish ‘Skagen’ ham, burrata & chives Fried duck liver, kohlrabi & warm vinaigrette MAIN COURSE Poussin, salt baked celeriac & creamy morel sauce Rosa canette breast, leeks, cream of mushrooms, pickled aronia berries & sauce with plums Entrecôte of veal, salad with fermented cream, crushed potatoes & jus Steamed lemon sole, pommes Anna, radish & lobster bouillon Beef tournedos, spring onions, turnip & beef glace CHEESE Danish ‘Havgus’ cheese, buckwheat & reduced balsamic vinegar Danish farm cheeses, compote, olives & toasted fruit bread DESSERT Dark chocolate ganache, honey, rosemary tuille & lime sorbet Deconstructed tiramisu, mascarpone/Kahlua cream, chocolate opaline & coffee ice cream d’Angleterre chocolate dessert with variation of chocolate in textures 41

COCKTAILS & CANAPÉS IN BALTHAZAR If you wish to meet in a less formal setting, where you can mingle over cocktails and tasty canapés, then an experience at BALTHAZAR Champagne Bar is the right choice.

Here, mixologists meet gourmet chefs, and the result is cocktails and canapés that harmonize both in taste and aesthetics.

Choose between six or ten canapés catering to both savory and sweet taste buds.

Six canapés with cocktail DKK 735 per person Ten canapés with cocktail DKK 1,085 per person.

Min. 10 pax.

VEGETARIAN (LACTO/OVO) Cauliflower parsley dust with pickled tapioca & cauliflower foam Heart salad with crushed avocado, roasted kernels, chili flakes & chickweed Egg au gratin with pickled beech mushrooms, Danish ‘Vesterhavs’ cheese & truffle DKK 95 per piece MEAT Mini brioche toast with truffle cream & Iberico ham, glazed with brown butter Waffle with bacon emulsion, crispy rosemary bacon & cornichons Sourdough crouton with salted ham, spinach, tarragon & hollandaise Waffle with confit pork belly, onion emulsion & frisée salad DKK 95 per piece

The mentioned prices are exclusive of venue hire 42

FISK & SKALDYR Oysters, Bloody Mary style Buckwheat blinis with roe, sour cream & chives Razor clams with double fraiche & chervil Norwegian lobster tail au gratin with herbs & trout roe Sourdough crouton with smoked salmon, poached quail egg, hollandaise & salmon roe Salty choux au craquelin with smoked salmon rillette & broken lemon gel Grilled tuna with hoisin, two kinds of sesame & egg yolk cream Croustade with smoked salmon & herb cream Waffle with smoked trout, dill & tapioca DKK 95 per piece POULTRY Terrine of duck with pear compote & cornichons Lightly smoked goose breast with poached quail egg Croustade with confit of chicken & pickled asparagus Croquette of guinea fowl with mushroom creme & Danish ‘Vesterhavs’ cheese DKK 95 per piece CHEESE Dark brioche with Danish ‘Vesterhavs’ cheese, rosehip compote & olives ​​ Matured comté with salted crackers DKK 95 per piece DESSERT Passion fruit panna cotta with crumble & chocolate tuille Tart with dark chocolate cremeux & roasted hazelnuts Lemon tart with meringue & wood sorrel Macarons with fruit ganache DKK 95 per piece

The mentioned prices are exclusive of venue hire 43

BRING A TASTE OF THE EXPERIENCE HOME WITH YOU As the icing on the cake, you can say ’thank you for coming’ to your guests with a delightful goodie bag from Maison.

The gift can come in many forms, for example: Croissant sandwich Choose between: Ham & truffle Smoked salmon & herb creme Confit greens & chickpea creme Inklusiv: Ice tea from A.C. Perchs Salted snacks Golden dragees DKK 315 per person

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PERSONALIZED CAKES & MACARONS Let us add some sweetness to your event If you wish to elevate and personalize your next big event or special occasion, we offer macarons and cakes with your own logo, initials, or personal message.

Contact us for more information and options.

d’Angleterre Kongens Nytorv 34 DK-1050 Copenhagen K. event@dangleterre.com +45 7879 5196