KY SU 2026 Full Book

JULY | SUMMER Meet our2026 New Team Member!

Amy Stefanowicz

Inside This Issue: 27

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“Amy with all of her kids”

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my Stefanowicz grew up learning one very important thing. To do anything well, it requires dedication.

Dedication is exactly what every successful deer farmer learns and what Stefanowicz now exuberates not just in owning and operating Awesome Whitetails in Middlebury Center, Pennsylvania with her husband Jason, but also in her job as an Accounts Receivable staff member for D & K Design. D & K Design, producer of 11 quarterly state deer association magazines, saw Stefanowicz as the perfect fit for the job.

Featured

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beef cattle, pigs and chickens roamed, Stefanowicz, now 47, gladly partook in the daily duties of caring for them. Her late parents Larry and Beverly were a great example of devotion back then, and along with it they both nurtured their daughter’s interest in agriculture, 4-H and even bowling. As the years passed, Stefanowicz found herself drawn to both horses and teaching, and even dreamed of becoming a barrel racing competitor on the national circuit. Ultimately, she was compelled to pursue early childhood education at Montgomery Community College, shortly after graduating from Dock Mennonite Academy.

Underutilized Resources and CostShare Programs for Cervid Farmers

“I’ve known Amy for years, along with Jason,” said D & K Design Magazine Editor Kathy Giesen. “When I heard that Amy was looking for a part-time job, Jason joked that she could come work for me. Well, I took him up on it. Amy is very personable, well-known in the deer industry and very detail oriented.

We are so glad to have her on board.”

Later, she met Jason at a birthday party, ultimately fell in love and married him on September 11th, the same day as her birthday, in 1999. Now, through the creation of their deer farm and the daily caring for deer, Stefanowicz has found the perfect combination of her passions as a teacher and animal lover. Her advice on raising fawns has been sought out by uncountable people in the deer

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industry. She attends a vast majority of deer association events and eagerly looks forward to each one. She is grateful that her son Michael is just as devoted to their deer as she and Jason are, as it allows her and Jason to attend industry events on a fairly regular basis.

If she had but one wish, it would be that her parents were still alive, sharing in all the joys and challenges of raising deer. However, she finds comfort in knowing her success is firmly rooted in the life lessons they taught her. Advertisers If you don’t already know Index. ................................................. 55 Amy, visit the D & K Design booth at the next event they may be found at, and say hi! Board of Directors.................................................. 4

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Recommendations on Achieving an Optimum Whitetail Feeding Program

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Dream Genomics Deep into Phase Two of CWD Cutting Edge Technology

As a young girl growing up on a hobby farm near Telford, Pennsylvania where

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You can reach Amy in Accounts Receivable forMember!

D&K Design: Amy Meet Our New Team Amy@deerassociations.com • 570-439-8193

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Stefanowicz

Spreading a Positive Deer Farming Message: Promoting an Industry Understanding

KALA Farm Feature: Creekside Whitetails KALA Preserve Feature: Cypress Creek Whitetails

Content

Breeder Buck Showcase 2026.......................... 42

LookBusiness forwardCards. to ....................................... 47, 49, 50 working with you!

Community Outreach Edition............................ 30 ~ Amy Event Calendar........................................................ 9 KALA’s Kitchen....................................................... 37 KALA Summer Showcase Flyer............................ 5 Magazine Advertising Information................... 54 Membership Application..................................... 40 NADeFA 2026 Fly-In............................................. 45 Message from Magazine Chairman: Grayson Steele.....................................................6-7 Puzzle Page............................................................ 56 Southern Top 30 Extravaganza Flyer............... 13 Upcoming KALA Meetings.................................... 9

KALA FALL MAGAZINE DEADLINE OCTOBER 6TH, 2026

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KENTUCKY ALTERNATIVE LIVESTOCK ASSOCIATION - BOD’S WWW.KALAKY.NET Josh Moore

EXECUTIVE OFFICERS

CHAIRMAN J&L Whitetails 7129 Oakwood Road Maysville, KY 41056 jandlwhitetails@gmail.com 606-748-7563

Jason Becker PRESIDENT Finley Ridge Whitetails 737 Finely Ridge Road Campbellsville, KY 42718 jasonbecker757@gmail.com 757-692-5820

Adam Steele

Grayson Steele SECRETARY ACE Whitetails 1404 Wendy Drive Lawrenceburg, KY 40342 grayson@unityridge.com 502-994-8656

WES BREWER

VICE PRESIDENT ACE Whitetails 1404 Wendy Drive Lawrenceburg, KY 40342 adam16steele@gmail.com 859-613-8477

TREASURER Bonehead Whitetails 210 Vincent Rd. Hodgenville KY 42748 mwb5304@yahoo.com 502-297-1309

DIRECTORS Patrick Stanley

Tony Maddox

Twisted Tines Ranch / Crooked Creek Whitetails P.O. Box 130 Williamstown, KY 41097 kyarms@fuse.net 859-393-2422

Solid Rock Whitetails 725 Rabbit Town Rd Winchester KY 40391 solidrockwhitetails@yahoo.com 859-556-7253

Dustin Blosser

David Miller ELK & FALLOW

Forrestville Whitetails 1873 Forestville Rd Mumfordville KY 42765 270-537-5357

Woodard Whitetails 9776 Roseville Rd Glasgow KY 42141 marketing@woodardwhitetails.com 304-698-5798

Michael Connelly Jr.

Jay Truett

Buck Creek Deer Farm 2383 Winding Blade Rd East Bernstadt, KY 40729 buckcreekdeerfarm@gmail.com 864-934-9453

Walnut Grove Whitetails 2264 Pigeon Roost Road Annville, KY 40402 jaytruett@gmail.com 859-408-8098

KALA ADVISORY BOARD Brian Boyers 4

Michael Connelly III

Henry Woodard

Donald Filback II

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Message from Magazine Chairman: Grayson Steele Su m m e r

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As this issue of the KALA magazine hits our members’ mailboxes, fawning is in full swing. It is one of the busiest and most exciting times of the year for deer farmers. Our farms are filled with new life, long hours, and the many responsibilities that come with raising the next generation of our herds.

From bottle feeding and caring for newborns to watching healthy fawns grow and develop, this season reminds us why we are so passionate about what we do.

While the days are long and the work is demanding, there is something special about this time of year. Every fawn represents the future of our farms, our industry, and the continued improvement of Kentucky’s deer herd. The dedication and care that each of you puts into your animals does not go unnoticed. Your commitment is what continues to strengthen our organization and showcase the professionalism of deer farmers throughout the state. I hope you treasure moments like these — experience the joy of being in the presence of these newborn animals — it only comes around once a year!

It’s always a busy time of year on the farm, but also with association events. We are excited to come together for two of our biggest events of the year — the KALA Summer Showcase and the Kentucky State Fair. These events provide an opportunity for us to celebrate our industry, showcase the quality of Kentucky deer farming, educate the public, and build relationships with fellow farmers, supporters, and the community.

KALA has worked with the KY Department of Agriculture (KDA) to provide a CWD sampling certification class on the Friday afternoon before our Showcase event begins! This will be at the Shelbyville Co. Extension Office at 1pm EST. Sign-ups are required to attend to ensure KDA has secured enough samples, but we want to thank those involved in getting this opportunity for KALA members!

The Summer Showcase is almost here! August 7th and 8th at the Shelbyville Conference and Welcome Center! I’m looking forward to seeing everyone there!! Members should have received a detailed email about the showcase at the end of June. Some of the details consist below and the event flyer is located on page 5.

On Friday, August 7th, the doors for the Summer Showcase open at 5pm EST. We invite you to the 1st Annual ANTLER SALE! KALA is provided an opportunity for members to be able to sale their antlers for a commission. The sale will begin at 7pm EST and will be silent auction style.

Also on Friday night, Jake Vanover will be joining us to provide LIVE MUSIC! There will be concession style snacks and drinks for purchase during the sale and music.

Bonus: Friday night is FREE admission.

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Saturday, August 8th is our main showcase event day! Doors will open at 8am EST with the first seminar beginning at 8:30am. The admission is $20 each person, which includes your meal with live music, a swag bag full of items, and full access to all seminars. Kids 12 and under are free admission.

The auction will begin at 2pm EST and will also be broadcast on DVAuction.

Competitions this year include: dart gun, dessert bake-off, antler, cornhole, and a kids drawing contest. And you don’t want to miss the GIVEAWAYS and DOORPRIZES the committee has worked hard to make possible this year! Some of the items include: hats, shirts, minerals, coolers, outdoor gear, optics, and LOTS MORE! The committee has also secured a limited amount of KALA hats and Showcase shirts this year for purchase upon entry.

If you are able to help out at the event or have any questions, please reach out to Adam Steele or anyone on the Showcase Committee (Adam, Michael Connelly, Dustin Blosser, Josh Moore, and Jody Mattingly).

Thank you to our sponsors for this year’s event: Buck Creek Whitetails, RG Genetics, Hatada Whitetails, Pine Creek Deer Farm, Major League Whitetails, BrAvery Whitetails, 5 O’s Ranch, Solid Rock Whitetails, Copper Creek Whitetails, Rolling Ridge Whitetails, J&L Whitetails, Double H Whitetails, Springfield Whitetails, ACE Whitetails, Forestville Whitetails/Bluegrass Buck Auction, State Line Cryogenics, High Tines Whitetails, Thunder Valley Whitetails, and Red Oak Blinds!

The State Fair is also approaching rapidly! August 20-30th at the Expo Center. If you have the opportunity to come to the fair and can man the booth, PLEASE volunteer! The State Fair is one of my favorite outreach events KALA does!

It’s an incredible platform to share our story and help others better understand deer farming, conservation, and the important role our industry plays in Kentucky agriculture. To make it easier for everyone to participate, we have set up 6-hour volunteer shifts so you don’t have to commit to being there all day. We need early sign-ups so we can get entry tickets instead of dealing with the pass inconveniences. If you’re willing to help represent KALA and be part of this great outreach opportunity, please contact me at 502-994-8656. We appreciate our members and volunteers who help us continue telling our story!

I want to encourage each of you to stay involved, stay connected, and continue supporting one another. Our industry has faced challenges, but time and time again, Kentucky deer farmers have shown resilience, unity, and a willingness to stand together. The future of deer farming depends on all of us — not only through the animals we raise, but through the relationships we build and the message we share.

Thank you for your dedication to KALA and for everything you do to represent deer farmers across Kentucky. I look forward to seeing everyone in August as we celebrate our successes, strengthen our friendships, and continue working together for the future of our industry.

See y’all in August, Lord willing!

Grayson Steele, Magazine Chairman Maryann Hall & Sarah Sears, Magazine Committee

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UPCOMING KALA MEETINGS: Aug 7th & 8th – Summer Showcase at Shelbyville Conference Center Dec 5th - Meeting at TBA For Questions Contact:

Grayson Steele grayson@unityridge.com

Upcoming Whitetail and Cervid Events

KALA Magazine Deadlines 2026 Spring: March 31st Summer: June 30th Fall: October 6th Winter: January 5th, ‘27

Use this QR Code or go online to DeerSites.com for more deadlines and up to date event information!

Indiana Deer & Elk Farmers Association - July 31-Aug 1st - Nappanee IN KALA Summer Showcase - Aug 8, 2026 Kansas Deer & Elk Association Summer Picnic - Aug 1 - Clark, MO Missouri Deer Association - Aug 8 - Meriden, MO Whitetail Deer Farmers of Ohio Convention - Aug 13-14, 2026 Pennsylvania Deer Farmers Association PA Eastern Fall Stocker Auction - Aug 29th - State College, PA Southern Top 30 - Aug 20-21, 2026 - Louisiana Whitetails of Louisiana - Aug 21-22, 2026 - Marksville, LA TDA Annual Convention - Aug 28-29, 2026 - San Antonio, TX Iowa Whitetail Deer Farmers Winter Meeting - Feb 27, 2027 - Waterloo, IA Pennsylvania Deer Farmers Association Winter Benefit Auction - Feb 26-27

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KALA FARM FEATURE CREEKSIDE WHITETAILS

By Grayson Steele Located in Casey County, Kentucky, Creekside Whitetails is a family-owned deer farm built on passion, dedication, and a commitment to producing quality whitetails. After five years in the deer farming industry, the owners have experienced the rewards and challenges that come with raising deer while continuing to learn and grow along the way.

The journey into deer farming began after hearing about the industry through their daughter and son-inlaw. After researching the opportunities, evaluating the numbers, and understanding what it would take to get started, they decided to take the leap and begin their own deer farming adventure.

Like any agricultural endeavor, deer farming comes with its own unique challenges. For Creekside Whitetails, some of the biggest obstacles they have faced have been health-related,

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particularly issues involving pneumonia and Epizootic Hemorrhagic Disease (EHD). Managing a healthy herd requires constant attention, education, and dedication.

Despite the challenges, one of their greatest accomplishments has been watching their property transform into a thriving environment designed specifically for their deer. Through careful land management and habitat improvements, they have worked to create a balanced landscape that benefits their animals and supports the overall health of their herd.

When asked what advice they would give to someone interested in entering the deer farming industry, their answer was clear: do your research.

“Understand what it takes to keep a deer farm going. It is intense and never-ending, and it is not for the faint of heart. You have to truly want to do it.”

Deer farming requires commitment, time, and a willingness to continually learn. From animal care and nutrition to habitat management and herd planning, success depends on the daily effort put into the operation.

Looking back, there are also things Creekside Whitetails wishes they had known before getting started. One of the biggest surprises was how quickly a herd can grow and the challenges that come with finding a market for does. They also recognized the need for clearer guidance and established rules surrounding meat marketing strategies.

Their message to fellow KALA members is one focused on growth and opportunity. As the industry continues to develop, they believe it is important to work toward establishing clear rules and legislation that create an avenue for marketing quality venison from excess does.

Developing a responsible pathway for venison sales would provide additional value for farmers while creating new opportunities within the industry. Creekside Whitetails believes that continued communication, collaboration, and advocacy among KALA members will be essential in building a strong future for Kentucky deer farmers.

The future goals for Creekside Whitetails are focused on raising some of the highest-quality typical bucks in Kentucky. Through continued improvement of their herd and their land, they hope to contribute to the future of Kentucky’s deer farming industry.

Five years into their journey, Creekside Whitetails continues to build, adapt, and improve—one deer and one acre at a time.

James & Victoria Hussey jameshussey706@yahoo.com

(606) 303-0597

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Underutilized Resources and Cost-Share Programs for Cervid Farmers By: Maryann Hall

Agriculture remains one of Kentucky’s most vital industries, contributing billions of dollars annually to the state’s economy and supporting thousands of farm families. To strengthen this sector and ensure its long-term sustainability, Kentucky has developed innovative funding initiatives such as the County Agricultural Investment Program (CAIP) and the Youth Agricultural Incentives Program (YAIP). These programs, administered through the Kentucky Agricultural Development Fund, are designed to support both established farmers and the next generation entering agriculture.

The County Agricultural Investment Program (CAIP) is a cost-share program that provides financial assistance to Kentucky farmers and agricultural producers. Its primary goal is to help improve farm infrastructure, increase efficiency, and promote long-term sustainability. This is the most flexible and commonly used program for cervid/deer farmers.

CAIP operates at the county level through local agricultural development councils. Each year, counties receive funding and determine their specific investment priorities based on local agricultural needs.

Typical CAIP cost-share areas for cervid farmers include water systems (automatic waterers, tanks, pipeline), livestock projects (cattle, sheep, goats, deer, poultry) such as fencing (perimeter, cross-fencing, rotational grazing, working facilities (corrals, chutes, handling systems), livestock equipment, forage establishment and pasture improvement. Participants are usually reimbursed for a percentage of approved expenses, often around 50%, up to a set funding cap. Because funding decisions are made locally, CAIP is uniquely responsive to each county’s specific agricultural profile—whether that involves tobacco transition, beef cattle, dairy, or specialty crops.

While CAIP targets established producers, the Youth Agricultural Incentives Program (YAIP) focuses on developing future agricultural leaders. YAIP provides cost-share funding to youth ages typically 9–18 who are engaged in agricultural projects. Youth applicants are required to submit a project proposal, outlining goals, budget, and expected outcomes. Like CAIP, YAIP typically operates on a cost-share reimbursement model. Participants can receive funding support for a variety of youth-led projects, including livestock projects (cattle, sheep, goats, poultry), crop production (vegetable gardens, row crops, specialty crops), beekeeping and pollinator initiatives, and agricultural mechanics or infrastructure improvements.

Article continued on next page...

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...article continued from previous page.

Together, CAIP and YAIP create a comprehensive investment strategy that supports both current and future agricultural producers. These programs not only provide financial support but also foster education, leadership, and community growth.

The County Agricultural Investment Program (CAIP) and the Youth Agricultural Incentives Program (YAIP) are both funded through the Kentucky Agricultural Development Fund (KADF), which is the central funding source for many of the state’s agricultural initiatives. The Kentucky Agricultural Development Fund is largely financed by Kentucky’s share of the Master Settlement Agreement (MSA) of 1998. This national settlement was reached between major tobacco companies and participating states. Tobacco companies agreed to make ongoing annual payments. Kentucky directs a significant portion of these funds into the KADF. These funds are specifically used to diversify and strengthen agriculture, especially after the decline of tobaccobased farming. The Kentucky General Assembly and the Kentucky Agricultural Development Board (KADB) oversee how funds are distributed. Money from the KADF is split into multiple program areas, including CAIP and YAIP. Both CAIP and YAIP operate at the county level, but the funding process is structured. Funding caps for CAIP and YAIP are not fixed statewide—they can vary slightly by year and county depending on local allocations and priorities. However, there are typical ranges and commonly used limits across Kentucky that give a good picture of what applicants can expect. Caps may differ by funding category (e.g., livestock vs. crops vs. infrastructure). Applicants are typically limited to one CAIP application per county per year. CAIP maximal caps typically range from $2500 - $5,000 per applicant per year with a cost-share rate usually up to 50% reimbursement of approved expenses. While YAIP caps are lower, typically ranging from $500-$1500 per youth applicant at a cost-share of 50% reimbursement.

Example: If your county cap is $5,000 and cost-share is 50%: o Your maximum eligible project spending: $10,000 o Your maximum reimbursement: $5,000 Kentucky Soil Erosion and Water Quality Cost-Share Program is another program that is administered by Kentucky Division of Conservation Districts and funded by State conservation funds. It is very livestock focused and covers things such as heavy-use area pads (around feeders, waterers), rotational grazing systems, fencing to exclude livestock streams, stream crossings, water troughs and development systems, and waste management systems. This program, sometimes capped per practice, has up to a 75% cost share. Caps are often $5,000 - $10,000+ per project. This program is best for environmental compliance and pasture improvement.

Environmental Quality Incentive Program (EQIP) is administered by NRCS (National Resources Conservation Services). While federal, these programs are heavily utilized in Kentucky and work alongside state programs. It covers rotational grazing systems, fencing and water distribution, forage and pasture improvement, animal waste storage systems, and heavy use protection areas.

Payment rates vary by practice (not simple reimbursement). Contracts typically span 1–5 years.

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EQIP is best for larger conservation and grazing system upgrades. Payments are pre-set by NRCS (not based on your actual receipts). Rates are typically designed to cover part or most of the average cost. You are paid after installation and inspection. Rates can vary slightly year-to-year.

Examples: fencing rates are $2.50-$5.50 per linear square foot, water lines are $1.50-$4.00 per foot, watering facility $800-$2,500, and stream crossing $3,000-$10,000 each. Depending on how you qualify, you may get up to 90% of the estimated cost.

You can apply for all these aforementioned programs at either your local county extension office, conservation district office, or your local USDA service center pending the program. Classification matters, so make sure to mention that your cervid farm is permitted under agricultural production and livestock and not wildlife. You will first need to establish farm records with your local FSA office to get a farm number, and you will have to propose a water quality plan for EQIP. Your applications will be ranked by certain criteria per county and given a score. If your application is not chosen, it will roll over to the next year.

Your local Farm Service Agency (FSA) and Conservation District/NRCS office can do quite a bit more for cervid farmers than just cost-share programs. Many of these services are underutilized, especially by non-traditional livestock operations like cervids. Besides focusing on records and eligibility, they offer low-interest loans that can be used for land purchases or expansion, fencing, handling facilities, equipment and infrastructure, and start-up cost. They will help with disaster assistance programs and noninsured crop disaster programs. Your conservation office can help with free farm planning such as rotational browsing layouts, carrying capacity guidance, forage diversity planning (browse + grasses), and erosion and runoff control. They can help with technical design services such as fencing layout, water system design, drainage control, etc.

This can save you thousands of dollars in design mistakes. They can work with your extension office to provide soil sampling, lime and fertilizer recommendations and forage improvement plans which can all help with herd health and antler growth. They are beneficial in helping with water and environmental compliance by helping to protect streams, prevent nutrient runoff, and meeting specific standards. Most importantly, they can help with layering funding programs to help maximize your cost-share potential. You can maximize CAIP, EQIP, and KY Cost-Share Program by stacking programs strategically: for example, use CAIP for fencing + working facilities and use Conservation Cost Share or EQIP for water systems + rotational grazing. You should also apply in different years to avoid cap limits.

Don’t miss out on your local resources and cost-share opportunities! To find your local FSA office or USDA service center, use the USDA Service Center locator tool at https://www.farmers.gov/node/28855.

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RECOMMENDATIONS ON ACHIEVING AN OPTIMUM WHITETAIL FEEDING PROGRAM

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By: Gail Veley • Sponsored by the New York Deer and Elk Farmers Association

n developing an adequate, nutrition dense and highly digestible feeding program for your deer herd, the aim involves a good return on your investment. “Expense wise, bulk feed is better,” explains Dana Hoover of Mountainside Whitetails in Penn Yan, New York. “Feed by far is your biggest expense, and you don’t want to pay for something that doesn’t work.” While common sense dictates feeding for sufficient protein, fat, carbohydrate, vitamin and mineral intake, getting the amount and frequency just right requires quantifying a few things. This could include tracking the amount of grass that grows on your farm naturally during the year, soil nutrient density, weather patterns and the sex and age of the deer you are feeding. For example, bucks may require less protein during the winter as antlers aren’t growing and breeding season isn’t directly in the picture. Does, on the other hand, are carrying fawns through the winter, making dense caloric intake a high priority. And in the spring, fawns gradually transition from milk to solid food and require a highly digestible feed to help avoid diarrhea and other issues. “It’s really not complicated,” Hoover said. “The big thing is a good balanced diet and not overdoing it.”

While Hoover sings the praises of a custom mixed feed he adapted from Pennsylvania deer farmers, he

believes in very carefully measured supplements as overfeeding them can do more harm than good. “I want the deer to grow to their full genetic potential, but you can’t grow what’s not there,” he said. However, Hoover is sold on the benefits of Calf Manna, a pelleted feed designed to support growth, weight gain, improve digestion and aid animals in distress as it is highly palatable.

He also gives spring fawns Nutra-Glo right in their bottle for better overall health and a healthy coat. Although there’s nothing more enticing to any livestock species than fresh spring grass, not all grass is equal and can only be as nutritionally equivalent as the soil it grows from. It also shouldn’t necessarily take the place of a regularly fed regime of grain and alfalfa, as deer will wait expectantly to be fed, giving a deer farmer a chance to take inventory of their herd.

As winter approaches, obtaining alfalfa hay through products such as Chaffhaye or silage hay may help ensure that deer are eating a nutrient dense feed that promotes productive gut health.

including Aureo S 700 (AS700) in their winter grain, a medicated veterinary feed directive containing chlortetracycline and sulfamethazine which works as an antibiotic or as a preventive measure for combating pneumonia. They have also found that feeding 18.6 percent protein and fat year-round works well for them. The Connelly’s strive to keep first-cutting alfalfa stocked up year-round and typically feed it the most from November through March. With sustained herd health and longevity of the farm first and foremost, both Hoover and the Connelly’s only buy their hay in-state, to avoid potential problems with CWD. “We also realized we needed barn cats to keep rodents out of our feed,” Michael said. “We started out with three cats.

Now we have seven.”

Micheal and Michelle Connelly of Buck Creek Whitetails in London, Kentucky are loyal customers of Kalmbach Feeds. Yet they take their feeding program one step further by

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DREAM GENOMICS

DEEP INTO PHASE TWO OF CWD CUTTING EDGE TECHNOLOGY

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By: Gail Veley • Sponsored by the Illinois Deer Farmer’s Association

ith Phase One for developing a blood test for early CWD detection essentially in their rearview mirror, scientists at Dream Genomics, a visionary biotech firm started in 2023 and based out of Northbrook, Illinois, are now deeply entrenched in Phase Two, Biological Confirmation. This second phase is moving ever closer to finishing up, explained Dr. Gary M. Pusateri, CEO and Founder of Dream Genomics.

Biological confirmation, Phase Two, entails gathering sample after sample from virtually anywhere CWD is detected in the U.S. and Canada in whitetails, mule deer and elk, and pinning down the specific genes that distinguish themselves as being the answer to the diagnosis of CWD. Phase Two has involved extensive travel, time, effort and research on behalf of Dr. Pusateri as well as Dr. Michael Falduto, Chief Technology Officer and Founder and Dr. Scott Magnuson, Chief Scientific Officer and Founder. The more testing that takes place during Phase Two, the closer they come to being 90 percent accurate

(or better) as to which specific genes reveal the presence of CWD, regardless of the location a deer farmer raises deer. As this dedicated trio of scientists works diligently to finish Phase Two and continue onto Phase Three, Assay Development, they are very grateful for those investors who have allowed their work to move forward. However, they are also hopeful that new investors will contribute in order to more fully guarantee their work can be seen to full fruition. “We aren’t connected to a university,” Dr. Pusateri explained.

“We currently rely on support from our investors, grants and self-funding for everything that we do.”

To come full circle in their gamechanging quest, Phase Three, the final phase, involves moving accurate and targeted samples onto PCR plates.

Assuming CWD positive genes become paired down to the fewest specific and acutely accurate number needed for testing, more tests could be run per plate, therefore not costing a deer farmer as much money to test their herd. “This is why Phase Two is so important,” Dr. Pusateri explained.

“We want to ultimately be so accurate that both time and money are saved.

We are doing whatever it takes to be at that point. We are looking at a 24hour turnaround once Phase Three becomes fully operational.”

If any deer association, private individual or corporation is interested in donating or investing in Dream Genomics research, please contact Dr. Pusateri at his office at 847-2919602 or his cell phone at 715-8917878 or email him at gpusateri@ dreamgx.com. Potential investors can also check out the website at www:dreamgx.com. “The best part about supporting our research is that you have two very large opportunities to gain,” Dr. Pusateri said. “One, in making live diagnostics available to all and helping the entire industry permanently move forward. Secondly, with potential personal gains from investing in the company. If the USDA accredits this test, a deer that tests negative could potentially be moved anywhere, opening doors for deer farmers to completely flourish rather than be held back by regulations.”

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Meet our New Team Member!

Amy Stefanowicz

“Amy with all of her kids”

A

my Stefanowicz grew up learning one very important thing. To do anything well, it requires dedication.

Dedication is exactly what every successful deer farmer learns and what Stefanowicz now exuberates not just in owning and operating Awesome Whitetails in Middlebury Center, Pennsylvania with her husband Jason, but also in her job as an Accounts Receivable staff member for D & K Design. D & K Design, producer of 11 quarterly state deer association magazines, saw Stefanowicz as the perfect fit for the job.

“I’ve known Amy for years, along with Jason,” said D & K Design Magazine Editor Kathy Giesen. “When I heard that Amy was looking for a part-time job, Jason joked that she could come work for me. Well, I took him up on it. Amy is very personable, well-known in the deer industry and very detail oriented.

We are so glad to have her on board.”

As a young girl growing up on a hobby farm near Telford, Pennsylvania where

beef cattle, pigs and chickens roamed, Stefanowicz, now 47, gladly partook in the daily duties of caring for them. Her late parents Larry and Beverly were a great example of devotion back then, and along with it they both nurtured their daughter’s interest in agriculture, 4-H and even bowling. As the years passed, Stefanowicz found herself drawn to both horses and teaching, and even dreamed of becoming a barrel racing competitor on the national circuit. Ultimately, she was compelled to pursue early childhood education at Montgomery Community College, shortly after graduating from Dock Mennonite Academy.

Later, she met Jason at a birthday party, ultimately fell in love and married him on September 11th, the same day as her birthday, in 1999. Now, through the creation of their deer farm and the daily caring for deer, Stefanowicz has found the perfect combination of her passions as a teacher and animal lover. Her advice on raising fawns has been sought out by uncountable people in the deer

You can reach Amy in Accounts Receivable for D&K Design: Amy@deerassociations.com • 570-439-8193

industry. She attends a vast majority of deer association events and eagerly looks forward to each one. She is grateful that her son Michael is just as devoted to their deer as she and Jason are, as it allows her and Jason to attend industry events on a fairly regular basis.

If she had but one wish, it would be that her parents were still alive, sharing in all the joys and challenges of raising deer. However, she finds comfort in knowing her success is firmly rooted in the life lessons they taught her. If you don’t already know Amy, visit the D & K Design booth at the next event they may be found at, and say hi!

Look forward to working with you! ~ Amy 27

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THE Community Outreach Food DRIVE EDITION

Feeding More Than Deer - Farmers Feeding Families Sarah Sears from Whitehall Whitetails in Richmond, KY is part of KALA’s Magazine Committee and when she had the idea for a community section, one of her first ideas was to hold a food drive to expand KALA’s reach of helping communities past the farms. She said, “Deer farmers are some of the greatest people you will ever meet.” They are generous, compassionate, and committed to helping others.

Whether through charitable donations, volunteering their time, or supporting community initiatives, deer farmers consistently demonstrate the values that strengthen the communities they call home. When asked why she wanted to do a food drive, she commented, “The KALA Food Drive was established with a goal to bring members together as an organization to make a meaningful difference for local families in need. By working collectively, we extended our impact, provided essential support to those facing food insecurity, and continued the tradition of service and generosity that defines the deer farming community.”

Donations

The food drive was conveniently tied in with KALA’s second quarterly meeting, where KY deer farmers brought shelf stable and nonperishable items to be donated. Sarah Sears did the honors of taking the food to the pantry, where Grace Now was chosen as the recipient. Grace Now’s mission is to make a positive difference in their community by providing resources, particularly food and clothing, to people in need, and to assist them in a way that treats them with dignity and demonstrates to them God’s unconditional love and grace. Grace Now first opened their doors in 2001 and expanded in 2008 from serving one night to two nights a week due to the increased demand. They provide food for about 100 families each week, which is prepared and served fully by volunteers. Grace Now says, “To be sure, not every story is a success story. But our job isn’t to judge. Grace, after all, is undeserved and unearned. We are grateful for the opportunity to help meet the needs of people who are struggling in life. Each person is a gift.”

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KALA PRESERVE FEATURE CYPRESS CREEK WHITETAILS: CREATING MEMORIES BEYOND THE HUNT

By Grayson Steele Nestled among the rolling hills and scenic landscapes of western Kentucky, Cypress Creek Whitetails is more than just a hunting preserve—it is a place built around family, friendships, and unforgettable outdoor experiences.

Owned and operated by Nathan Rorie, Cypress Creek Whitetails is located on a beautiful 100-acre property at 2802 Grubbs Road in New Concord, Kentucky. The preserve features rolling hills, deep hollows, and scenic overlooks that showcase the natural beauty of the region. While still a relatively young operation, every acre of the property has been carefully managed with one goal in mind: creating an exceptional experience for hunters and their families.

The journey of Cypress Creek Whitetails began in 2024 when Nathan purchased the preserve with a vision built around his lifelong passion for hunting and the outdoors. Although, he wanted to create something that went beyond simply providing a place to harvest a deer.

He said, “We saw something special in this property and an opportunity to share it with fellow outdoorsmen.” The location, terrain, and natural beauty immediately stood out, but more importantly, It was about creating a destination where guests could step away and slow down from everyday life. A place where they could “experience the peace and connection that comes from spending time in the outdoors,” reconnect with family and friends, and experience the traditions that make hunting so meaningful.

Since opening the preserve, some of the most rewarding moments have come from the relationships built along the way. When asked about his favorite memory, Nathan says it is difficult to choose just one because the people have become the most memorable part of the journey. Many guests who arrived as clients have become lifelong friends and feel more like family.

From sharing stories around the dinner table to celebrating successful hunts together, those moments are what make Cypress Creek Whitetails special. Nathan and his team have worked hard to create an atmosphere where every guest feels welcomed. He emphasized, “we want every visitor to feel like they’re part of the family.” Between homecooked meals, a comfortable lodge, and a personalized hunting experience, visitors are treated as more than customers—they become part of the Cypress Creek family.

What truly sets Cypress Creek Whitetails apart is the commitment to personalization. Nathan understands that every hunter has different goals and expectations, and he believes every hunt should be designed around the individual.

“No two hunters are the same, and no two hunts should be either.”

Whether a guest is pursuing a trophy buck, introducing a young hunter to the sport, or simply looking to spend quality time outdoors with loved ones, every experience is personally tailored to create lasting memories.

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Life on the preserve changes with the seasons, but the dedication remains constant. During the summer months, much of the work focuses on improving habitat, maintaining the property, preparing food plots, and ensuring everything is ready for hunting season. When fall arrives, attention shifts toward deer management, caring for the animals, and preparing the lodge for incoming guests. Every day brings new challenges and opportunities, but the goal remains the same: “Every day is centered around creating the best possible experience for our hunters while ensuring the property remains healthy and thriving,” Nathan says.

Another unique aspect of Cypress Creek Whitetails is that guests are not hunting with a hired guide—they are hunting with the owners, Nathan and Julia. “We take great pride in being personally involved in every hunt and every guest experience

from start to finish,” Julia explains.

Their hands-on approach allows them to build genuine relationships with visitors and ensure every detail receives the attention it deserves.

That personal connection is at the heart of the preserve’s mission.

One story from the preserve perfectly represents that mission. Last season, a young hunter arrived with one goal—to harvest her first buck. Earlier that year, her older brother had taken his first deer, but she was still waiting for her opportunity. After hearing her story, Nathan knew he wanted to be part of creating a memory she would never forget. The young hunter was invited to Cypress Creek Whitetails and told that they had the perfect buck waiting for her. The next day, she arrived and headed into the woods with Nathan. After an exciting hunt filled with anticipation, she successfully harvested her first buck.

“The smile on her face afterward is something we’ll never forget,” Nathan says. Moments like that are what remind Nathan and his team why Cypress Creek Whitetails exist.

It was a reminder that the true value of what they do is not measured only by the size of a deer or the score of a rack. It is found in the experiences shared, the confidence gained, and the memories created.

At Cypress Creek Whitetails, every hunt is about much more than the harvest. It is about bringing people together, traditions continued in the outdoors, and creating stories that will be remembered for years to come.

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Venison Sloppy Joes KALA’S Kitchen If you are a KALA Member and would like to share one of your game recipes to KALA’s Kitchen and be featured in one of our upcoming KALA Magazine issues please contact Maryann Hall at solidrockwhitetails@ yahoo.com or call 859-556-7262. All you have to do is be a KALA member to participate!

By: J&J Whitetails INGREDIENTS

INSTRUCTIONS

•

1 tbsp butter

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1 lb ground venison

1. Brown ground beef with diced onion in a skillet.

•

3 cloves minced garlic

•

1/2 bell pepper diced

2. Stir in additional ingredients.

•

1/2 onion diced

•

3/4 cup ketchup

•

1/3 cup water

•

1 tbsp tomato paste

Venison Sloppy Joes By: J& J Whitetails

3. Simmer until thickened.

4. Serve the saucy meat warm on toasted hamburger buns.

COOK TIME: 15 MINUTES TOTAL TIME: 25 MINUTES SERVES 5

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MAIL YOUR APPLICATION TO: Treasurer, Wes Brewer 210 Vincent Road Hodgenville, KY 42748 mwb5304@yahoo.com

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(502) 297-1309

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Trophy Breeder Bucks Showcase Book 2026 Application

Scan QR Code to View the 2025 Magazine!

Reservation for space and buck info will be due no later than August 12th, 2026. If you have an existing picture ready to go, that will also be due at that time. If you would like to send in a last minute photo of your buck, the cutoff date is September 1st by 8am CST. Placement will be in order of first come first serve. Printing and mailing will start September 4th and be in hand between September 16th20th. Just in time for semen sales getting ready for Breeding Season.

These will be mailed to Breeders and Ranch members of the 19 state associations we service.

More information will be mailed out to all current advertisers closer to the date.

Pre-register and we will contact you for further information PRIME SPOTS WILL BE AUCTIONED ONLINE AT MCCLUNG SALES: JULY 2026 Showcase Advertising Rates: __________Current Advertiser in Quarterly Magazine: $135 __________Current Member of any of the Associations we Serve: $180 __________Non-Member and Non-Advertiser: $250

Total:_________

Name: First ________________________________________________ Last ___________________________________________ Farm____________________________________________________________________________________________________ Address_______________________________ City ____________________ ST_____Zip______________Phone________________ Email ________________________________________________________ Fax__________________________________________ Date_______________________________________ Mail or Email to: Samantha Uchytil • 19291 59th St. NE • New London, MN 56273 • 320-905-2622 • deerassociations@gmail.com 42

NADEFA 2026 FLY-IN In April, NADeFA members from across the country gathered in Washington, D.C., for the 2026 Fly-In to advocate for critical funding in the fight against Chronic Wasting Disease (CWD).

Representatives from Oklahoma, Michigan, Pennsylvania, Texas, Alabama, Missouri, North Dakota, New York, Ohio, North Carolina, Kansas, Louisiana, Minnesota, and West Virginia met with their respective lawmakers to underscore the urgent need for federal support. NADeFA members had a total of 85 meetings, including with House and Senate offices from both Democratic and Republican offices, the U.S. Department of Agriculture (USDA), and industry partners.

These meetings allowed members to educate Congressional members on CWD and reinforce the importance of NADeFA’s FY-27 appropriations requests.

NADeFA members advocated for two comple-mentary federal funding efforts to combat CWD. First, they supported providing $15 million under the Chronic Wasting Disease Research and Management Act to fund competitive grants for states, Tribes, universities, and researchers to study disease transmission, develop vaccines and live diagnostic tests, identify genetic resistance, and expand management and education efforts.

Second, they called for $17.5 million for the Cervid Health Appropriations Program, including $12.5 million for the CWD Herd Certification Program and surveillance activities, and $5 million for timely indemnity payments to remove infected animals.

Appropriations Update After receiving the President’s budget request, the House and Senate Appropriations Committees started to draft their 12 annual appropriations bills. The House Appropriations Committee has released the schedule for FY27 appropriations bill markups, where each Subcommittee will review its bill. The first markup was held on April 17, with the last one scheduled for June 24. The Senate has yet to release its markup schedule, as they are still holding hearings with agencies to discuss the President’s budget request.

Conclusion As Congress continues to shape federal funding and longterm agricultural priorities, NADeFA remains steadfast in its mission to advocate for meaningful support in the fight against CWD. NADeFA is committed to ensuring the cervid industry has the resources it needs. We’ll continue to work closely with lawmakers, agency partners, and stakeholders to keep CWD at the forefront of federal policy discussions. Thank you for your continued support as we advance this important work.

As next steps, Capitol Hill Consulting Group will follow up with House and Senate Appropriations staff, the USDA, Senator John Hoeven, and House Agriculture Committee Chair GT Thompson on behalf of NADeFA to further support the FY-27 appropriations requests.

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If you would like your farm or business featured on our business card pages, email digital pdf or scanned image (must be readable resolution) of your business card to: Grayson Steele: grayson@unityridge.com Business Cards rotate as space allows. If you have any concerns, double check your membership is up to date and feel free to contact us and resend your card.

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SPREADING A POSITIVE DEER FARMING MESSAGE:

PROMOTING AN INDUSTRY UNDERSTANDING By: Gail Veley • Sponsored by the Pennsylvania Deer Farmers Association

“Every time we put a fence around land, we are preserving it for future generations.” This sentiment spoken

by Red Ridge Whitetails Owner Josh Newton, echoes perhaps the most important reason to understand and support hunting and a deer farmer’s role in it. Deer farmers (a majority of which are hunters) promote land conservation, environmental stewardship, economic and community benefits, job creation as well as local establishment patronage.

“The trophy status sport of hunting also provides the economic means to sustain land in its natural state,” Newton explained. “Numerous other species propagate as well inside a preserve including turkeys, pheasants, grouse, songbirds, ground rodents, bear, coyote and the list goes on and on.” Reflecting the North American Wildlife Model, a framework that guides wildlife management and conservation, hunting preserves uphold the very practice of science-based management while ensuring the long-term viability of vast and expansive wildlife populations.

Given that close to 900,000 hunting licenses are sold annually in the state of Pennsylvania alone, the national economic impact of hunting is, putting it simply, impressive. And when taking into consideration the genetic improvements included in breeding decisions, deer farmers themselves are working to eradicate disease such as CWD, an everlooming concern in wild and farmed populations. “Look at the work being done in Oklahoma integrating deer farms and creating structured programs for improvement and reintroduction of genetics. Hunters drive that,” Newton said. Through improving farmed genetics and ultimately improved genetics in wild populations, the agencies that support these types of programs are the winners, he emphasized.

As these messages are spread through concise communication and outreach advocacy, public perception could start to shift in a more positive and sustained direction. “Before you take a side, understand both sides,” said Micheal Goodman of Goodman’s Piebald Haven in New Stanton, Pennsylvania.

“If someone from the general public wants to see my deer, just knock on my front door and ask. I’d be happy to show you.” Along with transparency “we as a group should stop saying shooter bucks,” shared Chase Baker of Baker Whitetails in Junction, Illinois. “We need to stress that in hunting preserves deer are not quick bait in confined spaces. In an industry that is so over-looked for the good work we are doing and so over-regulated, this is very important.”

Thoroughly understanding the role of genetics in conservation is another vitally important message to promote to a concerned public. “Most people who have studied GEBV’s have some level of excitement about our controlled breeding programs,” Newton said.

“Those outside the industry have looked at this and at our genetic progress which continues to be a focal point nationally. Ultimately if this continues, we will be able to provide a genetic reservoir for wild populations that allow healthy biodiversity to come full-circle and remain that way.”

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ADVERTISERS INDEX Antler Ridge Whitetails...............................20

NADR - North American Deer Registry....50

Blosser Whitetails........................................43

Pine Creek Chain Link.................................21

Buck Creek Whitetails.................................46

Pine Creek Deer Farm................................48

Carver Whitetails............ Inside Front Cover

Pneu-Dart, Inc...............................................38

CC Bar Whitetails.........................................44

Prime Acres...................................................26

Cervid Health Management......................12

Rocky Ridge Whitetails................................14

Copper Creek Whitetails..... Center Spread

Rocky Top Whitetails...................................39

Crescent Ranch............................................31

Rolling Ridge Whitetails..............Back Cover

DeerDoc.........................................................36

Straight Shooter Game Fencing...............12

EZid, LLC........................................................20

Tranquility Springs Whitetails.............34-35

Hatada Whitetails........................................52

Walnut Ridge Whitetails.............................18

HeadGear, LLC............................................... 8

White Ghost Ranch.....................................51

K3 Land & Whitetail Services, Water Towe.r

White Mountain Whitetails............................

Whitetails, JoJo’s Whitetails.......................25

............................................ Inside Back Cover

MC Farms.......................................................22

Woodard Whitetails...................... Cover, 2-3

MixLab............................................................24

Zehr Brothers Whitetails............................41

Magazines Published Quarterly By:

Meet Our Team

D K &

D E S I G N

67 41st Ave. NW, Hickory, NC 28601 (Editorial Provided by Contributing Writers)

Editor / Publisher

Kathy Giesen

advertising4@mac.com

Production Artist

Samantha Uchytil

deerassociations@gmail.com

Accounts Receivable

Amy Stefanowicz

astefanowicz72@gmail.com

Journalist

Gail Veley

gbveley@live.com

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Word Search Barbecue Beach Campfire Canoe Carnival Fireflies Fireworks Frisbee Hammock

SUDOKU The rules for sudoku are simple: A 9x9 square must be filled in with numbers from 1-9 with no repeated numbers in each line, horizontally or vertically.

To challenge you more, there are 3x3 squares marked out in the grid, and each of these squares can’t have any repeat numbers either.

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Answers to puzzles can be found on our website: www.deersites.com

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