Spring Menu Items

MENU NEW ITEMS

cornmeal fried catfish

southern fried catfish fillet, crawfish etouffee

bistro steak

petite grilled strip steak with shoestring fries and a simple arugula salad

mojito fiesta salad

pickled jicama, roasted corn pico, avocado, crispy corn tortillas, mixed greens, tossed in a mojito dressing

coconut shrimp

two, coconut marinated shrimp, crispy phyllo, braised pork belly, curried bell pepper coulis

monk fish saltimbocca

parma ham, sage, fresh mozzarella risotto, finished with a red wine reduction sauce

shrimp diablo

blue crab flauta, charred elote, braised sour cabbage and smoked bacon, crispy potatoes

roasted cauliflower steak chimichurri

tangy potato puree, sauté spinach

red fish nemien

blackened, seared, cornmeal fried oysters, bearnaise, creamed spinach

miso glazed crispy salmon

seasoned sushi rice cake, edamame and radish salad

fennel roasted baby carrots

with whipped feta and crispy quinoa