Green Pages - Issue 1 - Nov 2025 by daisygreenfood.com

ISSUE ONE - November 2025

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01 What we love in London 02 Our favourite areas: Portman Village 03 Our Heros

04 From grounds to green 05 Culture at Daisy Green 06 Art is our DNA 07 Book of the month

08 ZiggyFest: A star was born on Heddon Street 09 Recipes: Cooking with Daisy Green

Philip Colbert Lobster at Ziggy Green Photo: Melisa Coppola

02 Daisy Green founders Prue & Tom

A LETTER FROM THE FOUNDERS: Prue Freeman & Tom Onions, Daisy Green Collection Founders Welcome to the very first issue of The Green Pages. Daisy Green has never just been about food, it’s always been about creativity, community and culture. Over the years we’ve built cafés, bars, boats, art spaces and late-night venues. We’ve collaborated with incredible chefs, artists, winemakers, musicians and designers. We’ve created experiences that go far beyond the plate. This magazine is our way of opening the doors wider, to share the bigger story, celebrate the people behind it, and show you just how much more there is to discover.

In these pages, you’ll find the stories behind our spaces, the people who bring them to life, and what’s coming next, from new menus and exhibitions to Colony Room events and live performances throughout November. Enjoy The Green Pages over a coffee, a lamington, or take us home. This is the first edition and hopefully the first of many. 02

From our first frozen yoghurt van to opening new restaurants like Margot Green in July, from developing wine lists that celebrate the best of Australian producers to evolving our food menu beyond brunch, we’ve always believed there should be something for everyone who spends time with us. Art has been part of our story from the very beginning. We’ve worked with artists like Shuby, Lucy Sparrow, Oli Epp and Ant Hamlyn for a long time. They’ve helped shape our identity just as much as the food. Which is why opening Larry’s Bar inside the National Portrait Gallery feels like a fullcircle moment - art and hospitality finally living side by side on one of the biggest cultural stages in London.

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The Colony Room Green Photo: Melisa Coppola

THE 8. CON 10. TENTS 4.

What we love in London

Our favourite areas: Portman Village

Our Heros

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Oli Epp at Bondi Green Photo: Melisa Coppola

12. 28. Culture at the collection

ZiggyFest

14. 31. Art is our DNA

Cooking with Daisy

18. 42. A month at the Colony Room Green

What’s coming up in the collection

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London comes alive in November - part crisp autumn, part early festive sparkle. Between world class exhibitions, jazz nights, new

theatre openings and the first mulled wines of the season, it’s the perfect month to slow down and soak up the city.

WHAT WE LOVE IN LONDON Our favourite exhibitions, openings and seasonal moments across the city this month.

The National Portrait Gallery:

CECIL BEATON Few photographers have captured the spirit of an era quite like Cecil Beaton. Known for turning the faces of the 20th century into icons, Beaton’s portraits are as dazzling and dramatic

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as the lives they depict — from Audrey Hepburn and Marilyn Monroe to the Queen herself. His work shaped how the world saw beauty, fame and British style, blending fantasy with

sharp social insight. This landmark exhibition at the National Portrait Gallery — running from 9 October 2025 to 11 January 2026 — brings together more than 200 photographs,

01 – 03 Photos: Alan McFetridge

04 Photo: Melisa Coppola

letters, sketches and personal artefacts, tracing Beaton’s evolution from society chronicler to avant-garde artist. Through rare vintage prints, contact sheets and costume designs, visitors can step into the glamorous, restless world of Vogue shoots, royal sittings and backstage theatre moments that defined his career. But Icons is more than a showcase of beautiful faces — it’s a portrait of Beaton himself: his eye for reinvention, his obsession with artifice, and his ability to find poetry in performance. Each image, from the studied perfection of Elizabeth Taylor to the candid charm of Princess Margaret, reveals a man who turned photography into theatre.

Afterwards, step into Larry’s or Audrey Green at the Gallery for a proper pause — think a perfectly brewed flat white or a modern Cream Tea with homemade scones and whipped clotted cream. Or make it a true treat with our Afternoon Tea, featuring hand-made cakes and seasonal sweet bites.

Top tip: you can spot a variety of Cecil Beaton’s most iconic portraits across Audrey Green and Larry’s — no ticket required. While you’re there, sip on our limited-edition Beaton Cocktail at Larry’s and enjoy live jazz sessions every Thursday to Sunday.

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01 Photo: Steve Hatton

WHAT WE LOVE IN LONDON Our favourite exhibitions, openings and seasonal moments across the city this month. What else is on this month? EFG London Jazz Festival 14–23 November

A Midsummer Night’s Dream at Shakespeare’s Globe

Ten days of world-class jazz across the capital, from headline concerts at the Barbican to intimate late-night sessions in Soho.

For the first time, Shakespeare’s Globe stages A Midsummer Night’s Dream in the candlelit Sam Wanamaker Playhouse — an intimate, magical retelling where love, rebellion and fairy mischief collide. 13 Nov – 31 Jan

Regent Street Christmas Lights Switch On 6 November The West End’s famous angels light up for the 10th year running. Expect live music, festive performances and a glowing start to the season. Wes Anderson: The Archives – Opens 21 November, Design Museum A must-see for film and design lovers — step inside Anderson’s whimsical world through storyboards, costumes and unseen artefacts. The Long Now: Saatchi Gallery Turns 40 Celebrate four decades of creative edge as the Saatchi Gallery marks its 40th milestone with The Long Now: Saatchi Gallery at 40 — a bold, expansive exhibition opening 5 November and running through 1 March, featuring major icons and fresh voices in contemporary art.

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London Fireworks: London’s skies come alive this Bonfire Night with dazzling displays, from Alexandra Palace to local park parties — the perfect excuse to wrap up, head out, and watch the fireworks sparkle.

Parade, Pageantry & the First Lady Mayor - the Lord Mayor’s Show 2025 On Saturday 8 November the City comes alive as London’s iconic annual procession — the Lord Mayor’s Show — rolls out with 7,000 participants, 250 horses and the golden State Coach in honour of the newlyinaugurated Lady Mayor. Maggi Hambling and Sarah Lucas join forces in OOO LA LA at Sadie Coles HQ A bold, witty show exploring the electric connection between their two distinctive practices.

02 Photo: The Globe

03 Photo: The Design Museum

04 Photo: City of London

05 Photo: Alexey Fedorenko, via Shutterstock

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OUR FAVOURITE AREAS:

PORTMAN VILLAGE Where to stay, eat and play in one of London’s most charming neighbourhoods. Tucked between Hyde Park and Marylebone, Marble Arch and nearby Portman Village are quietly becoming one of London’s most exciting corners — a pocket of calm filled with independent boutiques, elegant hotels and leafy squares. It’s an area that feels both refined and relaxed; perfect for long walks, lazy lunches and a little indulgence along the way. It’s also where the Daisy Green story began, with our very first café opening here over a decade ago — a bright, art-filled space that brought a slice of Australian sunshine to the heart of London. Today, the neighbourhood still captures that same spirit: creative, welcoming and effortlessly stylish, where locals and visitors alike come for good coffee, good food and a slower pace of city life. Nearest Tube Station: Marble Arch.

Eat: Daisy Green Collection

Stay: The Zetter Marylebone

A few steps away, Daisy Green Marble Arch brings a burst of Australian sunshine to the neighbourhood. The menu is a celebration of vibrant, feel-good dishes — from our famous banana bread and corn fritters with smashed avocado to indulgent brownies and flat whites poured to perfection.

Tucked behind Oxford Street, The Zetter Marylebone feels like the dream townhouse you wish you owned — all vintage charm, bold colour and British quirk. With Hypnos beds, Verden products and a cosy cocktail parlour downstairs, it’s a perfect mix of comfort and character for a weekend in W1.

It’s not just our go-to spot for brunch after a morning walk in Hyde Park — it’s also our local, just around the corner from the Daisy Green office. You’ll often find the team here catching up over coffee, trying new dishes, or soaking up the buzz of the area that started it all. 8

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Play: Local Life with Audi For Audi, General Manager at Daisy Green Marble Arch, Portman Square is a pocket of London that blends energy and elegance. Start your day around Portman Square with a coffee in hand and a lap through Hyde Park, then head to the Secret Garden at Daisy Green for a Fancy Bacon Roll, pancakes and a freshly squeezed orange juice. Beat the queues at Frameless or Moco Museum for an early art fix, then browse New Quebec Street’s elegant boutiques — Suzannah London, Emmy London and Vivien Sheriff — before a wander to Selfridges or the shops along Oxford Street.

For lunch, try The Hart, Marylebone’s newest pub from the team behind The Pelican, before strolling to the Wallace Collection — a peaceful, free museum of art and antiques. By late afternoon, enjoy a pint at The Carpenter’s Arms, a proper Portman Village local. Seafood lovers shouldn’t miss La Petite Poissonnerie for the freshest catch, while So French is a go-to for comforting classics and good wine. Round off the evening at Kol Mezcaleria (ranked no.49 of best restaurants in the world), the hidden bar beneath Michelin-starred Kol, where smoky agave cocktails set the tone for a perfect London night. ISSUE 1 - November 2025

OUR HEROES For our first hero, we wanted to introduce you to, the Nourish Hub. In the heart of Notting Hill, the Nourish Hub is more than a café—it’s a vibrant community kitchen run by UK Harvest that serves affordable, nutritious vegan and vegetarian meals made from rescued ingredients, while offering cooking classes, training and a warm space for all. With a “pay as you feel” model, it’s tackling food poverty, reducing waste and bringing neighbours together — one plate at a time.

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FROM GROUNDS TO GREEN: How Daisy does sustainability differently

At Daisy Green, sustainability isn’t a side project — it’s part of our daily rhythm. From the way we source ingredients to how we design our spaces, we’re constantly finding new ways to tread a little lighter and give a little more back. Across our restaurants, 99% of our energy now comes from renewable sources, with every new site fitted with low-energy LED lighting and smart power systems. Our chefs lead a zero-waste kitchen culture, turning leftover champagne into cordial for cocktails, re-purposing roast-dinner trimmings into Monday’s “Zero Waste Pie,”

and transforming thousands of unsold pastries into indulgent puddings rather than landfill. We’ve also re-imagined how food and packaging move through our business — from reusable coffee bean buckets and compostable takeaway packaging to the Can-for-a-Can initiative, where every coffee can sold funds a food donation via the Trussell Trust. Even our coffee has a conscience: we partner with The Roasting Party, who pay a £100k annual premium to support coffee-growing communities and protect natural habitats.

And because great coffee shouldn’t go to waste, we’re inviting you to take part too — ask at any Daisy Green location for free coffee grounds to use as compost at home or in your garden. They’re rich in nutrients, great for soil health, and smell divine — the perfect circular ending to your flat white. As a group, Daisy Green is proud to be carbon-neutral and on track to reach net zero by 2040, proving that a sustainable future can still be full of colour, creativity and joy — just the way we like it.

How to use coffee grounds in your garden Don’t toss your coffee grounds, your tomato plants will thank you. Collect + Dry Save used (not fresh) grounds and let them dry for a day to prevent mould.

Let It Break Down Compost for a few weeks so the acidity neutralises and nutrients release.

Mix into Compost Add to your compost heap — about 1 part coffee to 4 parts other material like leaves or cardboard.

Feed Your Tomatoes Mix the finished compost into soil around the base of your plants — it helps retain moisture and boosts growth.

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Photo: LUAP ® The Pink Bear ®

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CULTURE AT DAISY GREEN Art, music and stories from across the Collection

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Photos: Melisa Coppola

ART IS OUR DNA How creativity shapes every corner of the Daisy Green Collection. At Daisy Green, art isn’t decoration, it’s DNA. From the very beginning, we believed that dining should be more than food on a plate; it should feel like stepping into a story. So instead of treating art as an add-on, we built it into the heart of every site, commissioning original works, collaborating directly with artists, and designing spaces where creativity lives as loudly as the coffee machine.

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It all started with Shuby, and today, Daisy venues feature over 200 original artworks and installations, from Peter Blake’s floating barges, Lucy Sparrow’s felt bank heist, Shuby’s pop art on our takeaway cups, to a wall of West End legends at Larry’s Bar in the National Portrait Gallery.

This unwavering commitment to design and creativity has earned us critical acclaim and prestigious awards. Scarlett Green, for example, was named Best Designed Restaurant UK in 2018. Our venues continue to be recognised for their immersive designs, with Paradise Green receiving recognition at the Restaurant & Bar Design Awards in both the Colour and Surface Interiors categories. Furthermore, Bondi Green was named a Winner in Interior Design: Cocktail Bar at the LIV Hospitality Design Awards.

Artist: Shuby

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Photos: Melisa Coppola

Art at Daisy isn’t passive. It’s immersive, playful, emotional, and often surprising. Some pieces make you laugh. Some make you think. All of them make you feel something. As Justin says, “Dining with us should be a creative experience. You don’t need to know anything about art, you just get to enjoy it.” From rotating exhibitions in the park to late-night shows in Soho, this is how Daisy turns restaurants into cultural spaces where food, art and life collide.

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Artist: Michael Heath

COLONY ROOM LEGEND: MICHAEL HEATH Drawing the Spirit of Soho The Colony Room, 1993 — captured in ink and chaos.

have happened there: part legend, part living room, part glorious chaos.

The Colony Room has always been a place where stories were made — and few captured them quite like Michael Heath, one of Britain’s most celebrated cartoonists. Known for his sharp wit and unflinching humour, Heath chronicled London life for over sixty years as cartoon editor of The Spectator and contributor to Private Eye, The Evening Standard and beyond.

The Colony Room was never just a bar — it was a refuge for creatives, outsiders and eccentrics. Heath understood that instinctively. His line work doesn’t just document the place; it bottles its energy — messy, brilliant and utterly human.

In 1993, Heath turned his pen toward Soho’s most infamous artists’ club, The Colony Room, creating a riotous cartoon for its Christmas party — a swirl of laughter, drinks and big personalities, from artists to mischief-makers. It’s the kind of scene that could only

Today, as Daisy Green’s own Colony Room Green carries forward that legacy — a space for conversation, art and performance — it feels fitting to celebrate Heath’s work once more. His 1993 cartoon reminds us why Soho has always mattered: because places like the Colony bring people together, not for polish, but for truth, humour and a good drink. ISSUE 1 - November 2025 17

01 Films Photograph: Eureka Films

02 Photo: PublicAffairs

04 Photo: Resident Advisor

05 Photo: Darren Coffield

03 Photo: Melisa Coppola

A MONTH AT THE COLONY ROOM GREEN: A cultural crash of art, film, literature and late nights. The Colony Room was a legendary private members’ club founded in Soho in 1948, serving as a famously bohemian, intimate, and provocative hub for London’s most significant artists, including Francis Bacon, Lucian Freud, and the Young British Artists (YBAs). It became a crucible for Soho’s creative culture, where art and life collided without compromise. At Colony Room Green, we are reviving this spirit through an immersive art installation, curated by artist and club historian Darren Coffield, allowing guests to step back in time and share a drink among the legends.

Mon 3 Nov: Silent horror with live score Nosferatu + Live Piano by Liam Stevens: The 1922 classic gets a haunting revival as pianist Liam Stevens performs a brand-new score live. Intimate, eerie and perfectly suited to our subterranean setting. 18

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Mon 10 Nov: Book launch & conversation Moscow: The Inside Story of a Broken Generation Authors Andrei Soldatov and Irina Borogan join Joey Casey to discuss modern Russia, activism and censorship.

06 Photo: BBC

07 Photo: lanacitron.com

Sat 15 Nov: Colony Room Green turns two Second Birthday Party! Two years of chaos, cocktails and culture, and we’re throwing a party worthy of Soho history. Expect artists, misfits and very latenight energy. Mon 17 Nov: Art on a postcard This Is Dedicated to the One I Love. A special exhibition curated by Lauren Estelle Jones. Tue 18 Nov: Chris Sullivan Paintings Exhibition Opening Party. DJ and writer - now painter. Chris Sullivan unveils his latest works with a night of music, art and character.

Mon 24 Nov: Queens of Bohemia Exhibition Launch: A tribute to iconic Chelsea lives through the lens of Cecil Beaton, Daniel Farson & John Deakin. Tue 25 Nov: Peter York in conversation The legendary author and broadcaster (The Official Sloane Ranger Handbook) joins Joey Casey. Mon 1 Dec: WIP Flash Literary Salon Hosted by Lana Citron, this open mic night gives writers and poets the floor to test new work. Smart, raw and beautifully unpredictable.

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Photo: Darren Coffield

BOOK OF THE MONTH:

TALES FROM THE COLONY ROOM By Darren Coffield Few places in London’s history capture the raw, unruly spirit of Soho quite like the Colony Room — a cramped, smoky members’ bar on Dean Street that became a second home to Francis Bacon, Lucian Freud, George Melly and generations of artists, misfits and drinkers. From 1948 until its closure in 2008, it stood as both sanctuary and stage — a green-walled temple to bad behaviour, creativity and chaos. In Tales from the Colony Room, artist Darren Coffield paints the definitive portrait of this notorious club through a patchwork of interviews, memories and confessions. It’s part social history, part ghost story. The book doesn’t romanticise Soho’s golden age so much as resurrect it — in all its cigarette-stained glory. You can almost smell the stale smoke and gin as Coffield threads together the voices of those who made (and often destroyed) the place: the mercurial Francis Bacon, formidable founder Muriel Belcher, and a supporting cast of drunks, dreamers and geniuses. What makes the book so fascinating is how alive it feels — bawdy, tragic, brilliant and deeply human. Coffield doesn’t shy away from the uglier sides of bohemia, yet he captures something tender too: the fierce sense of belonging that made the Colony more than a bar, but a family — dysfunctional and dazzling in equal measure. It’s fitting that Darren’s legacy continues today at Ziggy Green, home to The Colony Room Green — a space that pays homage to Soho’s electric history while re-imagining it for a new generation. Like the book, it’s a reminder that art, conversation and a good drink will always have their place in London life. “Tales from the Colony Room” by Darren Coffield is published by Unbound.

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About the Author: Darren Coffield London-born artist Darren Coffield is known for his bold, witty portraits that blend art, politics and satire. A Slade graduate who helped shape the 1990s Young British Artists scene, he’s exhibited alongside Damien Hirst and Gilbert & George. His book Factual Nonsense offers an insider’s look at that vibrant, rebellious era in British art.

01 Photo: Neal Slavin / Darren Coffield Archive

02 Photo: David Sandison / The Independent / Shutterstock

03 Photo: Pascal Latra

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Photo: Kerry J Dean

ARTIST PROFILE: OLI EPP The painter of our post-digital lives

London-born artist Oli Epp (b. 1994) has been part of the Daisy Green story for years — one of the first contemporary artists whose work we championed before it began lighting up galleries across Europe and the US. Today, his paintings hang in museums, major private collections and, proudly, on the walls of Bondi Green. Epp’s work explores the tragicomic reality of 21stcentury life — identity, addiction, consumption and control — all wrapped in a gleaming, candycoloured surface. His flattened, cartoon-like figures feel playful at first glance, but beneath the brightness lies something darker: a quiet anxiety about how we live now. His paintings ask what happens when the digital world becomes our mirror — when selfcuration, craving and connection blur together. Often described as Post-Digital Pop, Epp’s style fuses the precision of digital rendering with the discipline of traditional brushwork. His characters — bigheaded, slick, avatar-like — move through glossy worlds of martinis, sushi, ribbons and screens. It’s both seductive and unsettling, like scrolling too long on a perfect feed. 22

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Epp’s rise has been meteoric: first-class honours from City & Guilds, the 2018 Jealous Art Prize, solo shows from London to New York, and this year a place among Frieze London’s Ones to Watch. His recent exhibitions, Fire the Menu at Perrotin NY and Shampoo at Carl Kostyál London, cemented his reputation as one of the sharpest commentators on the aesthetics of our digital age. “I’m interested in how we consume — not just things, but each other.” — Oli Epp

Photo: Melisa Coppola

SPOTLIGHT: OLI EPP AT BONDI GREEN Art you can dine with

At Bondi Green, Epp’s radiant, ironic world finds a permanent home. His canvases hang above mirrored walls and marble counters, their polished surfaces catching the soft canal-side light. For guests, they’re part of the atmosphere; for us, they’re part of our history.

Epp’s paintings speak to the same spirit that defines Daisy Green: colourful, curious, a little bit cheeky, and always looking beneath the surface. His characters, glossy and conflicted, reflect the world of our guests — multitasking, plugged-in, seeking beauty and meaning in the everyday.

Daisy Green’s connection with Epp goes back to our early years, when founders Prue and Tom Freeman began collaborating with young London artists to make every venue a living gallery. Epp was among the first — his playful, psychologically charged work resonated instantly with Daisy’s own creative energy. Since then, his pieces have appeared across our collection, from Scarlett Green in Soho to Bondi Green in Paddington, evolving alongside his international career.

“We’ve worked with Oli for years and watched his career take flight — from early pieces at Scarlett to his Frieze debut. Seeing his work shine at Bondi Green feels like a full-circle moment.” — Prue Freeman In a world where most art is seen through a screen, we love that you can experience Epp’s in person — with a flat white, a negroni, or a plate of our Dirty Daisy Brunch. ISSUE 1 - November 2025 23

Photo: Soho Saints Brass Band

SUNDAY SESSIONS WITH

THE SOHO SAINTS

Bringing a taste of New Orleans to Soho When the Soho Saints take the stage, the energy is instant — brass blaring, feet tapping, and smiles spreading through the crowd. Founded by a group of friends united by their love of New Orleans jazz, funk and community, the band has quickly become one of London’s most exciting live acts. The idea began when the band’s founder caught the Dirty Dozen Brass Band at the London Jazz Festival. “That night, I knew I needed to start my own project,” he says. “I called up friends who shared that same connection to the music, and we got into the studio.” The name — Soho Saints — came naturally. “New Orleans has its ‘Saints’, and Soho has its own kind of wild spirit. It just made sense,” he laughs. Their sound is pure joy: a blend of brass, funk and New Orleans soul, with sets that swing between traditional second-line tunes and funky reinterpretations of modern tracks. “This music is about connection,” he says. “It’s uplifting and brings people together — and we could all use more of that right now.” The band’s influences span generations, from Louis Armstrong and Trombone Shorty to The Rebirth Brass Band and Hot 8. “The key is purpose,” he adds. “You’ve got to mean what you play — like you’re telling a story.” Their relationship with Daisy Green began, fittingly, with a spontaneous jam session in Soho’s Colony Room. “One thing led to another, and we found ourselves performing at a Daisy Green event — our first-ever gig,” he recalls. Since then, they’ve played across the group, from packed brunches to the headline slot at ZiggyFest on Heddon Street. Now, the Soho Saints are back where it all began with a new Sunday Sessions residency at Ziggy Green. Expect big brass, good vibes and plenty of room to dance — or just sit back with a cocktail and let the rhythm take over. “The people in Soho bring real energy,” he says “It reminds me of New Orleans — everyone’s there to have a good time and be themselves. That’s what this music is all about.” 24

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WHERE NATURE MEETS ART:

A NEW SEASON AT HOLLAND PARK CAFÉ A living gallery where art shifts with the seasons, blending landscape, community and creativity in the heart of Holland Park. Tucked inside Holland Park, our café sits between nature and culture — the perfect setting for Daisy’s first ever revolving art programme, curated by Justin Hibbs. Unlike other Daisy sites with permanent collections, Holland Park mirrors the seasons, with exhibitions changing four times a year on the equinox. Each show responds to the park itself, its rhythm, its community, its stories.

This autumn, the café presents new work by Emily Jane Campbell and Jane Ward, two contemporary British artists whose practices explore the boundary between landscape, memory and imagination. Their work transforms familiar environments into dreamlike spaces — places that feel at once real and otherworldly.

Emily Jane Campbell Campbell draws on childhood memories and personal mythology to re-imagine the spirit of place. Inspired by her father’s gardens, her paintings use natural forms — rocks, trees and luminous portals —as memorials to the past, evoking the emotional landscapes of memory and loss. Jane Ward Ward constructs intricate, layered worlds from her own photographs, blending painterly techniques with digital collage. Her works hover between the celestial and the terrestrial, merging fragments of cities, mountains and relics into floating dreamscapes that feel both familiar and strange.

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Exhibition runs from Friday 3rd October to late December 2025. Nearest Tube Station: Holland Park

The artwork at our Holland Park café is curated by artist Justin Hibbs — with more on his work and creative process coming in future issues.

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Photos: Alex Maguire

ZIGGYFEST: A star was born on Heddon street

On 6th September, something extraordinary happened on Heddon Street. Fifty-two years after The Rise and Fall of Ziggy Stardust first hit the airwaves, Daisy Green brought Bowie’s alter ego home — right to the spot where that now-iconic album cover was shot — for the very first ZiggyFest. Part street party, part art show, part love letter to London’s most fearless creative, the event transformed Ziggy Green and Heddon Street into a glitter-strewn celebration of Bowie’s life, music and legacy — all in support of two remarkable causes: Sarabande Foundation, the charity founded by Lee Alexander McQueen to support emerging artists,

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and Magic Breakfast, who ensure no child in the UK starts the day hungry. The day began with the Soho Saints Brass Band parading through the street with New Orleans-style renditions of Bowie classics — setting the tone for what was to come: bold, joyful and unapologetically flamboyant. Inside, fans mingled with Bowie collaborators, artists and musicians who helped define an era. Woody Woodmansey, drummer for The Spiders from Mars, unveiled a specially created artwork A Moonage Daydream, auctioned to raise funds for the event’s charities. Suzi Ronson, Bowie’s

stylist and the woman behind the Ziggy haircut, shared stories from life on tour, while Geoff Marsh and Vicky Broackes, curators of the V&A’s David Bowie Is exhibition, led an intimate walking tour through the Soho streets where it all began. Downstairs, The Colony Room Green came alive with conversation. The space — a lovingly re-created homage to Soho’s most notorious artists’ club — hosted a panel featuring Chris Duffy, son of photographer Brian Duffy; producer Stephen Street (The Smiths, Blur, Morrissey); Dominic Mohan, author of A Portrait of Bowie; and Chris Sullivan, writer, DJ and stalwart of London’s club

scene. Together, they explored Bowie’s enduring influence on music, art and counterculture. As night fell, Kevin Armstrong (Bowie’s guitarist and Live Aid collaborator) took to the stage with Clare Hirst, Mat Hector, Cara Bruns and Dave Catlin-Birch for a one-night-only performance of Bowie’s greatest hits — from Rebel Rebel to Starman — filling Ziggy Green with pure, electric energy. But beyond the music and sequins, ZiggyFest was a celebration of creative courage — a reminder of Bowie’s endless curiosity and his power to inspire new generations of artists and dreamers. “We wanted to tell the story of Bowie as we see him,” said founders Prue Freeman and Tom Onions, “a man who challenged convention through music, art and humour — and inspired us to do the same.” With more than £40,000 raised for Sarabande Foundation and Magic Breakfast, a star-studded line-up, and a street full of stardust, ZiggyFest didn’t just pay tribute to Bowie’s past — it kept his spirit alive in the heart of London.

Until Next Time Here’s to ZiggyFest 2026 — see you on Heddon Street. www.ziggyfest.co.uk

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Photo: Melisa Coppola

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COOKING WITH DAISY GREEN:

FOOD AND DRINK

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Photos: Melisa Coppola

GOLDEN HOUR DINING From Melbourne to Mayfair – a new golden hour ritual Our latest menu is a love letter to Australia — to the open fire, the long table, and the way food brings people together as the light starts to fade. This season, Daisy’s kitchens have taken inspiration from our trips back home, re-imagining that spirit of relaxed, fire-led cooking for London evenings. At the heart of it all is Golden Hour Dining — a new ritual that flows naturally from day into night. As the sun dips, the energy shifts: playlists change, candles glow, and dishes arrive designed for sharing. Think Parmesan custard choux balls with pickled walnut and Vegemite, BBQ broccoli with almond gremolata, or the wild seabass crudo — light, bright and layered with flavour.

Developed by Aussie born founder, Prue Freeman, the menu blends thoughtful technique with a touch of nostalgia. It’s not about recreating the stereotypical Aussie barbecue, but about the feeling of gathering outdoors — warmth, generosity and a sense of play. Every plate tells a story of contrast: bold and delicate, classic and new, simple and refined. It’s food to linger over, matched with cool-climate Australian wines and bright, citrus-forward cocktails — the kind you want to sip as the city slips into evening.

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RECIPE: FIRE-ROASTED CARROTS With Speedy Hummus & Crispy Chickpeas

A dish that captures everything we love at Daisy — smoky, vibrant and full of sunshine. Perfect for sharing with warm flatbread or serving as a standout veggie main.

You’ll need: - 12 small or medium carrots - 1 cup carrot juice - 3 garlic cloves, crushed - A few thyme sprigs - 1 tsp salt - 1 tsp sugar - 2 tbsp olive oil - 4 tbsp harissa - ½ cup crispy chickpeas (see below) - 6 tbsp hummus (see our speedy version below, or use a good-quality store-bought one like Belazu) - Smoked paprika oil or good olive oil - Fresh herbs such as chervil or parsley 01. Braise the carrots Combine carrot juice, garlic, thyme, salt, sugar and olive oil in a wide pan with 150ml water. Bring to a boil, then add the carrots and simmer gently for 15 minutes, until just tender. Let them cool in the liquid. 02. Char and glaze Heat a barbecue, griddle pan or gas flame and grill the carrots until lightly blackened and smoky. Return them to the pan with a little of the cooking liquid and reduce until sticky and glazed.

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03. Plate up Spoon the hummus onto each plate and stack the glazed carrots on top (two on the bottom, one on top). Add a spoonful of harissa, scatter over the crispy chickpeas, and drizzle with paprika oil or good olive oil. Finish with herbs. Quick Crispy Chickpeas Toss 1 tin of drained chickpeas with 1 tbsp olive oil, 1 tsp smoked paprika, 1 tsp cumin and a pinch of salt. Roast at 180°C for 25 minutes until crisp. Reserve a few tablespoons to scatter over the top for extra crunch. Speedy At-Home Hummus After months of testing, we’ve discovered it’s all about the queen chickpeas from Bold Bean Company — their creamy texture makes all the difference. Simply blend 1 tin of Bold Bean chickpeas (reserve a few for garnish) with 2 tbsp tahini, juice of 1 lemon, 1 garlic clove (or use a lovely confit version if you prefer), 2 tbsp olive oil and a splash of cold water until smooth. Season to taste.

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COCKTAIL OF THE MONTH:

THE COFFIN

When legendary British artist Maggi Hambling CBE turns 80, she doesn’t want flowers — she wants a cocktail with bite. So she partnered with Larry’s head mixologist Salvatore Distefano and co-founder Tom Onions to create The Coffin: a drink that captures her spirit — smoky, fearless and wickedly fun. A rebellious riff on the classic Hanky Panky, The Coffin swaps the traditional gin base for two expressions of Laphroaig, Hambling’s favourite Islay whisky. The result is deep, peated and stormy, echoing her love of the sea. Sweet vermouth and Fernet Branca provide the backbone, while a house-made Special Brew syrup adds a sly, mischievous edge. Served short and strong, it arrives with attitude. The name, The Coffin, nods to Hambling’s lifelong exploration of mortality and memory — and to a long-running joke from her friend George Melly, who once said she’d go down in history as “Maggi Coffin Hambling” for immortalising lovers and friends in paint, even after death. It’s not just a cocktail. It’s a portrait in a glass. Dark, playful and utterly unforgettable — just like its creator.

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Photos: Melisa Coppola

On 23rd October, Larry’s came alive for Maggi’s 80th birthday, as artists, friends and admirers gathered beneath the National Portrait Gallery to raise a glass to one of Britain’s most beloved artists. The night was full of laughter, stories and Maggi’s unmistakable energy.

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Like a summer’s day on Bondi Beach, Shaw + Smith Sauvignon Blanc captures the essence of Australian sunshine in a glass — bright, fresh, and beautifully balanced. It’s one of Australia’s most celebrated white wines, consistently scoring 90+ Parker Points, and it’s been part of the Daisy Green story for over a decade. 38

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WINE OF THE MONTH

ADELAIDE HILLS SOUTH AUSTRALIA: SAUVIGNON BLANC Our relationship with Shaw + Smith goes way back — to those first summer evenings at Broadgate Circle, where we served case after case of their crisp white to City bankers enjoying the sunshine. It became so popular that we were once told we’d sold more Shaw + Smith Sauvignon Blanc than any other venue in the UK. Over the years, that bond has only deepened, with Matilda Hill-Smith continuing the family legacy and championing the brand in the UK as both our stories evolved post-Covid. Founded in 1989 by cousins Michael Hill-Smith MW and Martin Shaw, the winery is known for its meticulous approach and cool-climate style. From their Balhannah winery in the Adelaide Hills, every grape is hand-harvested and transformed on-site, producing wines that reflect the landscape’s purity and precision. The Sauvignon Blanc sings with notes of pink grapefruit, citrus blossom and passionfruit, carried by

vibrant acidity and a silken texture — zesty, refined, and distinctly Australian. At Daisy, we’ve always championed Australian winemakers who blend craftsmanship with creativity. Shaw + Smith embody that ethos perfectly — elegant yet full of character, just like the people who make them. Top Tip: On Wine Wednesdays, we open some of our most special bottles from our 100+-strong cellar — including rare and vintage Australian wines — and pour them at just £10 a glass. It’s the perfect way to explore these iconic wines, one sip at a time.

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A TASTE OF HOME:

AUSTRALIA’S BRIGHT & BOLD FOOD CULTURE Australia’s food and drink scene has never been more exciting, a vibrant mix of cultural fusion, sustainability, and boundarypushing creativity that reflects the country’s laid-back sophistication. Right now, it’s all about hyper-local produce, bold experimentation, and a renewed focus on connection, to land, community, and experience. Chefs are embracing native ingredients like wattleseed, finger lime, and saltbush, not as novelties but as essential building blocks of modern Australian cuisine. Fire is still a defining force, restaurants are turning to wood, charcoal, and smoke to bring depth and drama to even the simplest ingredients. “Cooked over fire” isn’t just a trend; it’s become a national signature. Pair that with the rise of lowintervention wines, craft vermouths, and native botanical gins, and you’ve got a drinking culture as dynamic as the food itself. Casual dining remains at the heart of it all. Australians are trading white tablecloths for long, leisurely ‘golden hour’ dining, where the focus is on great produce, sunshine, and shared plates. Think beachside seafood shacks serving natural wines, or neighbourhood bistros with menus that evolve daily based on the farmer’s delivery. What makes Australia’s scene so interesting is its freedom. There’s no rigid tradition, just a fearless curiosity. The result? A food culture that’s globally admired, uniquely local, and constantly evolving, a delicious reflection of Australia’s creative, sun-soaked spirit. This year, we have gone back to our roots, re-exploring our favourite Australian spots and drawing inspiration from the big, bold and bright pops of flavour we have discovered.

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Some of our Favourites (Old and new) Old Palm Liquor – Laid-back Brunswick gem with a killer wine list and smoky, soulful food. Sean’s, Bondi – An Australian icon; simple, seasonal, and always by the sea. Nomad, Melbourne – Fire-fuelled flavours, local produce, and effortlessly cool energy. Poly & Ester – Sydney’s small-plate pioneers redefining modern Australian dining. The Agrarian Kitchen – A farm-to-table pilgrimage worth every kilometre to Tasmania. Tolpuddle – A hidden treasure where fine wine and relaxed hospitality meet.

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WHAT’S COMING UP IN THE COLLECTION Live Jazz at Larry’s, National Portrait Gallery Every Thursday and Saturday evening, Larry’s transforms into one of the West End’s most atmospheric cocktail bars. Enjoy live jazz and soul performances from London’s rising talents, curated by our house band featuring Liam Stevens and special guests. The perfect pairing to a martini and late-night conversation.

Festive Feasting Across the Collection From 20th November, celebrate the season with our Christmas feasting menus — available at all Daisy Green venues. Gather your friends, colleagues or family for long lunches, festive dinners and cocktail parties filled with sparkle, flavour and good cheer. Whether it’s a big group celebration or a cosy get-together, our spaces are made for memorable moments. Bookings now open — the sooner you plan, the merrier. Soho Saints: Ziggy Sessions, Ziggy Green (Heddon St) Every Sunday afternoon. New Orleans–inspired brass band residency from the Soho Saints — upbeat, communal, impossible to sit still. Parma Mondays Kick off the week with a cult favourite — our famous Chicken Parmigiana, golden and bubbling from the oven, served with an ice-cold craft beer or a glass of house wine for just £20. Comfort food, done properly.

Paradise Live, Paradise Green, Bishopsgate Every Saturday from 1:30pm, join us for bottomless brunch with a West End twist. Expect powerhouse vocals, high-energy performances and all your favourite show tunes and party-starters. A little sparkle, a lot of fun — the best way to start your weekend.

Artist Workshops with Alan McFetridge, Holland Park Café On the last Sunday of every month, photographer Alan McFetridge hosts immersive, artist-led workshops designed to help you reconnect with nature. Step into Holland Park’s calm, creative rhythm and explore a new way of seeing the world through art and ecology. See full listings of workshops at www.daisygreenfood. com/whats-on Then, midweek brings Wine Wednesdays, when we raid the cellar and pour some of our most unique, rare and boutique bottles — all for just £10 a glass. It’s the perfect excuse to linger a little longer over dinner or stop by for an after-work drink that feels a little indulgent.

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Liam Stevens, our resident pianist — a true talent bringing soulful soundtracks to brunches, dinners and late nights across the collection, including The Colony Room and Larry’s.

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Green Pages by The Daisy Green Collection The Colony Room Green Photo: Melisa Coppola