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October 10, 2020 Dairy Star - 2nd section

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DAIRY ST R “All dairy, all the time”™

Second Section

October 10, 2020

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Page 2 • Dairy Star • Second Section • Saturday, October 10, 2020

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Dairy Star • Second Section • Saturday, October 10, 2020 • Page 3

Coaching, dairying keep Kuekers running Iowa couple leads high school cross-country team By Sherry Newell Contributing Writer

WAVERLY, Iowa – Kevin and Cherish Kueker of Waverly do not have many hours a week to spare from their 80-cow dairy, but every fall, they nd the time to coach cross-country runners at their local high school. Running has been part of their lives forever, and they see its rewards in themselves and in the 16 Waverly-Shell Rock athletes they coach. Past teams have included their now 19-year-old son, Kyle. Son Caden, 16, is on the current team. “There are a lot of similarities between farming, especially dairy farming, and running,” said Kevin, who has run 17 marathons and more than a dozen half marathons. “You need the same kind of dedication year-in and year-out, the same mentality. Once you start you see it through.” For Cherish, running serves as a stress reliever. “I call it my time,” she said. “It’s also one of those things you can do anywhere as long as you have a pair of shoes.” Unfortunately, foot surgery two years ago has sidelined her from all but the coaching part for now. “I miss it very much,” Cherish said. Kevin, raised on the farm the couple now operates, met Cherish at a University of Wisconsin-River Falls track fundraiser. She was a city girl and a sprinter during high school and college; he was a

AARON THOMAS FOR DAIRY STAR

The Kuekers – (from leŌ) Kevin, Cherish, Kyle and Caden – milk 80 cows near Waverly, Iowa. Kevin and Cherish are also coaches for the Waverly-Shell Rock High School cross-country team. cross-country runner. During college, they coached a Stillwater, Minnesota, girls junior high school team. Nearly a decade later, Kevin began volunteering for the WSR track team which led to a cross-country coaching job. Five years later, Cherish joined him as assistant coach. “By then, we knew our oldest son would be interested,” said Kevin, ex-

plaining part of their motivation. The couple accommodates coaching around 7 a.m. and 7 p.m. milking. When they need to be away, a local youth is available to milk on weeknights. Kevin is also a spring track coach for 40 WSR students, so Cherish milks earlier along with doing her regular youngstock chores. The cross-country team qualied for

state last year for the rst time in decades. For 12 of Kevin’s 14 years, WSR has had at least one runner qualify individually. But the satisfaction comes from more than those accomplishments and the additional income, although Kevin said they made more coaching than dairying one year.

Turn to KUEKERS | Page 6

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Page 4 • Dairy Star • Second Section • Saturday, October 10, 2020

A year without expo

Farmers miss opportunity to gather in Madison By Krista Kuzma

krista.k@dairystar.com

SPRING VALLEY, Wis. – During the last week of September and rst few days of October, Jim Harsdorf was busy getting manure hauled and corn chopped on his 600-cow dairy near Spring Valley. While eld work is a typical activity at this time of year, Harsdorf felt the absence of one of his favorite fall events – World Dairy Expo. “Throughout the years, I have never missed one since 1967, until this year,” Harsdorf said. For the rst time since it began in 1967, World Dairy Expo was canceled due to the pandemic. The event would have taken place Sept. 29-Oct. 3 at the Alliant Energy Center in Madison. “It was such an odd week for all of us here at World Dairy Expo,” said Katie Schmitt, World Dairy Expo communications manager. “To not have the

events take place and not see everyone we’re used to seeing at the show and not reconnect with friends and meet new friends made it an odd week and a hard week.” Last year, the expo had a total attendance of 62,000 people with 2,100 registered international attendees, 1,700 exhibitors, 400 volunteers and show staff, and 2,300 animals. While the show has grown Jim Harsdorf since its rst, Harsdorf said the excitement for the event has been the same since its inaugural year. At the time, Harsdorf was a high school student whose Minnesota 4-H dairy judging team had won the state contest and earned a trip to participate in the national competition in Columbus, Ohio. To help the team practice, their coach and extension agent raised money to rent a plane and y to the newly-formed Turn to EXPO | Page 5

PHOTO SUBMITTED

Loren Olson leads his summer yearling, Raylore Solomon HappyTime, during a class last year at World Dairy Expo. Olson, who is a dairy farmer from Hutchinson, Minnesota, is one of many in the dairy industry who missed the event this year aŌer it was canceled due to the novel coronavirus pandemic.

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Dairy Star • Second Section • Saturday, October 10, 2020 • Page 5

ConƟnued from EXPO | Page 4

World Dairy Expo to watch the show. “For a high school kid coming from a 28-cow farm at the time, it was unbelievable to see some of these cows,” Harsdorf said. He and his team watched the cows parade the ring and the excitement of naming the rst grand champion Holstein cow, Bayland Crescent Charmane, owned by the Allen Hetts, one of the founders of Expo and famed Holstein breeder of Crescent Beauty Farm in Fort Atkinson. “We had our picture taken with her and Allen Hetts after the show in front of the globe,” Harsdorf said. “It was awesome for a bunch of young farm kids from Minnesota.” Harsdorf turned the trip to Madison into a yearly event and always looked forward to watching the Holstein show – a priority he makes when visiting the show even now. When Harsdorf served as a legislator in the Wisconsin Assembly in the late 1970s and 1980s, he made time to visit the Expo because he was already in Madison at the Capitol during the week. In the early 2000s, when Harsdorf served as the state’s Secretary of the Department of Agriculture, Trade and Consumer Protection, the dairyman

“What I love about it is it brings everything a dairyman can want to Wisconsin and it’s right in our own backyard.” JIM HARSDORF, DAIRY FARMER

took a different role in World Dairy Expo. “We helped provide funding to build the buildings to make it as successful as it is,” he said. Regardless of the year, Harsdorf has the same feelings about the dairy event. “What I love about it is it brings everything a dairyman can want to Wisconsin and it’s right in our own backyard,” he said. “It brings together businesses involved in our industry. If there’s anything you think you might need for the dairy cow, you can nd it being marketed at the dairy expo. If you want to see the best cows in the world, you can go to the dairy expo.” The ve-day event is also special for Loren Olson, who milks 53 cows with his family near Hutchinson, Minnesota. After attending his rst World

Dairy Expo in 1968 at the age of 24, Olson has intermittently attended the show since then, exhibiting his family’s cows for at least half of the time he attends. “I get to see people I only get to see once a year, and many of them are from all over the country,” Olson said. “That’s the whole deal of it.” Other than the people, showing and seeing good cattle have been the other priorities for Olson at World Dairy Expo. Olson remembers spending time amongst the cows. Over the years, the buildings at the Alliant Energy Center have changed. For housing the cattle in earlier years, OIson liked being in small barns and tents. “The exhibitors were closer, and it was easier to get together then,” he said. “But I like the set of buildings they have now. It’s so much better all the way around. It’s a long walk but it’s better for the cows and the people. And the displays people put up for their farms have gotten a whole lot bigger and nicer. It’s something else.” In years past, Olson would use the show to help him get ideas for the genetics of his herd. With the evolution of genomics now, he said that priority of the show has changed for him; however, he said he enjoys walking the barns and watching the shows to see how his animals might compare to others. Although Olson is sad to not be traveling to Madison this year, he said he understands the decision to cancel the event. “That was the right thing to do,” he said. “We will just have to wait and get by until next year and hopefully some of this (COVID-19) stuff is answered.” Although Sept. 29-Oct. 3 lacked the physical gathering for the Expo, the staff kept this year’s memory alive by keeping the social media platforms and website active. On Sept. 29, WDE launched a new podcast ttingly called The Dairy Show. New episodes will come out every second and fourth Tuesday of the month. “Its intended purpose is using it as a place for the dairy industry to meet digitally throughout the year,” Schmitt said. “So, we’ll talk about cows and different aspects of the dairy industry year-round and of course cover some of those colored shavings moments and the people we love to see at Expo.” And although Harsdorf is missing his yearly trip to World Dairy Expo, he looks forward to when the event can resume in the future and continue his Expo attendance streak. “It’s just such a great place to showcase America’s dairy industry,” Harsdorf said. “I can’t overemphasize how fantastic it is.”

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Page 6 • Dairy Star • Second Section • Saturday, October 10, 2020

ConƟnued from KUEKERS | Page 3

“What makes it rewarding is seeing everyone improve,” Kevin said. “I think of the junior varsity – the kids that often get overlooked – and how they make these big improvements.” Cherish said she knows they are helping youth develop an interest that goes beyond high school. “Some of these kids are grown up, married but continue to run today,” she said. “You realize you have given them something to do for a lifetime.” It has been that way for the Kuekers. They began married life living in town, and Kevin

ran the 6 miles to the farm many days. In 2004, he ran a 3-hour, 6-minute time at the Twin Cities Marathon to qualify for the 2005 Boston Marathon. Although he admits farm work is much of his preparation for long-distance competitions, he did train more traditionally for the Boston event. This summer, Kevin ran together with Caden for his rst half marathon – virtual Grandma’s Half Marathon. Cherish ran the Twin Cities Marathon twice. She has completed six half marathons, inPHOTO SUBMITTED

Kevin and Cherish Kueker talk to the junior varsity boys prior to their cross-country race Oct. 3 in Waverly, Iowa.

PHOTO SUBMITTED

Cherish Kueker cheers on a Waverly-Shell Rock junior varsity runner during the cross-country meet Oct. 3 in Waverly, Iowa.

cluding one with Kyle – his rst of three. Kyle wants the entire family to do a marathon together, Cherish said. Coaching also gives them a chance to promote their product and their lifestyle. “When it rst came out that chocolate milk is a great recovery drink, we started to push that,” Kevin said. “We will sometimes bring it to practice. Other teams have started using it and now parents know. When there is a banquet, there is always chocolate milk there.” The teams occasionally run their farm’s hay elds, and the

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teams have taken photos on the farm, including some with cows. “I like that we show them we can do more and be more than one thing,” Cherish said. “We show them we can get it done.” When Kevin began coaching 14 years ago, the Kuekers were farming with Kevin’s father, Donald, and Cherish was working as a registered nurse. She came home to full-time farm work when Donald retired. Until this year, Donald helped on the farm, running errands and doing miscellaneous work.

“I was curious how it would go this season,” Kevin said. “I didn’t think he did that much, but it’s those little things that help.” But with good neighbors doing custom eld work, chopping is done, and Kevin said he is relieved. “Half the time we just go (to practice) and make it work,” Cherish said. “Things suffer a little, especially with the house. The laundry doesn’t get out of the baskets much.” For now, the Kuekers getit-done philosophy is working – for dairying and coaching.

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Dairy Star • Second Section • Saturday, October 10, 2020 • Page 7

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REPORTS

Page 8 • Dairy Star • Second Section • Saturday, October 10, 2020

Crop and Weather

Crop and weather conditions in Dairy Star country

Little Falls, MN (Morrison County)

JOE CZECH

Roseau

215 cows, 410 acres

Lake of the Woods

Marshall

Beltrami

Koochiching

Pennington

Faribault

Martin

Freeborn

Mower

Fillimore

Juneau

Houston Vernon

Clay

Union

Lyon Sioux

Osceola Dickinson Emmet O’Brien

Clay

Kossuth

Palo Alto

Winnebago Hancock

Worth Cerro Gordo

Plymouth

Mitchell

Floyd

Howard aw

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Ch

Bremer Black Hawk

Fayette

De

(Becker County)

DARREN KERANEN 120 cows, 215 acres

We finished corn silage Sept. 26. It worked out well and we are happy to be done. The guys in the area are combining RAINFALL soybeans. I am not sure TOTALS what they are running. Last 2 We are hauling calf Weeks manure. We are going to start hauling my brothers manure pit tomorrow (Oct. 7). There 0.9” are a lot of guys doing high moisture corn and it is running between 17% to 25%. I am done Since April 11 harvesting in the field for 16.55” the year. I cut 15 acres of low ground hay that I plan to use for bedding.

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Wolf Lake, MN

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Lincoln

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Eau Claire

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Chippewa

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Burnett

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Miner

Deuel

Brookings

Sherburne Kandiyohi

Chippewa

Lac Qui Parle

Pipestone

Hamlin Kingsbury

Stearns

Pope

Swift

Benton

Iron

Pine

Trempealeau

Wadena

Wilkin e Big Stone

BayÀeld

Douglas

Mille Lacs

Morrison

Douglas

Stevens

Grant Codington

Carlton

Todd

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Aitkin

Crow Wing

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Kanabec

Hubbard

Otter Tail

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Clearwater

St. Louis

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Washington

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Kenosha

Dubuque

Jones

Jackson

Cologne, MN (Carver County)

MIKE BUCKENTINE

MICAH HUNEKE

250 cows, 640 acres

It’s been beautiful weather for harvesting. We took out 40 acres of soybeans yesterday (Oct. 5) and are doing RAINFALL high moisture corn today TOTALS and tomorrow. The Last 2 soybeans were running Weeks 68 bushels an acre which is the best we have ever had. Everywhere you look in our area the dust if flying in the soybean fields. One area farmer took out some corn to dry it and it was at 22% Since April 11 to 23% moisture. There 20.3” is a lot of earlage being done. A lot of soybeans in the area go to the Red Wing terminal and it was a 4.5 hour wait.

Holland, MN

Webster, SD

(Pipestone County) 800 cows, 1,000 acres

We are in the process of taking out soybeans and should be done by Thursday (Oct. 8). They are running around 60 RAINFALL bushels an acre and TOTALS are at 12% moisture. Last 2 They just starting going this week in our area. Weeks We have taken out 50 acres of corn. That field was averaging 200 0” bushels an acre and the corn was 18% to 20% moisture. We plan to do soybeans, corn stalks Since April 11 and then corn. The 18.8” high moisture corn in the area is wrapping up. No matter where you go, there is a combine in a soybean or corn field.

(Goodhue County)

We are starting to combine corn (Oct. 6). The moisture is at 22% and we are running it through the dryer. I’m not sure the yield yet. RAINFALL We have 80 acres of TOTALS Last 2 corn to combine then Weeks we have to pump the pit and do corn stalks. Hopefully by the end of the week we can start baling corn stalks. 0.5” There are a lot of guys doing high moisture corn. Some guys are Since April 11 done with soybeans, 24.85” but I would say half are done in the area. We have been cleaning up the hay and silage equipment.

MIKE ZEINSTRA

55 cows, 500 acres

Goodhue, MN

We have started baling the corn stalks and the soybean stalks that we will use for bedding. We finished RAINFALL putting up our high TOTALS moisture corn, which Last 2 we rolled and stored in Weeks a bunker. Our manure pumper is here and has started pumping out our lagoon. He will inject liquid manure 0.75” into about 700 acres. Our farthest field is 1.5 miles away, but this Since April 11 spring they pumped 14.85” manure as far as 2.5 miles away. Our manure pumper uses a 10-inch hose and a dragline, so things go pretty fast.

0.6”

(Day County)

DAVID EWALT

60 cows, 780 acres

We finished combining our soybeans this past weekend. Nearly all of the soybeans in our area are harvested, RAINFALL with yield reports TOTALS Last 2 ranging from 40 to 50 Weeks bushels per acre. Our corn silage yielded 20 to 25 tons per acre. We still have some corn to chop on our 0” prevent plant acres, but it is still as green as grass. We plan to Since April 11 start combining our 10.55” corn in a day or so. I have heard that the moisture of the corn is down to 16% to 20%.

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REPORTS

Dairy Star • Second Section • Saturday, October 10, 2020 • Page 9

Crop and Weather Fort Atkinson, IA (Winneshiek County)

GLEN SCHMITT

Crop and weather conditions in Dairy Star country

Rock Valley, IA (Sioux County)

STEVE ROZEBOOM

560 cows, 1,500 acres

Cumberland, WI (Barron County)

(Chippewa County) RYAN HARM

MIKE RIEBE

600 cows, 710 acres

Cadott, WI

100 cows, 585 acres

100 cows, 1,200 acres

We have been getting a lot of things done. We finished soybeans Sept. 29. They ran around 50 bushels an acre. We finished combining corn RAINFALL last night (Oct. 6) and TOTALS the crop varied but we Last 2 averaged around 175 Weeks bushels an acre. It was 18% to 22% moisture. There is a lot of soybeans coming out now, but there hasn’t been a lot of corn combined. People have been working on earlage. We are thinking Since April 11 about doing fifth crop 25” hay Friday and then new seeding. We have done 700 bales of corn stalks and plan to do another 300. It’s been a great season.

It has been so dry in our area that several large field fires have been ignited by farm equipment. We have RAINFALL applied all of our liquid TOTALS and dry manure and Last 2 have gotten a start Weeks on the fall tillage. The soybeans in our area yielded 55 to 80 bushels per acre, and 0” the corn is ranging from 170 to 240 bushels per acre. Our neighbor is combining corn that Since April 11 is coming out of the 9.57” field at 15% moisture. This week, we are baling corn stalks and starting to get things ready for winter.

We got dumped on pretty good and it finally dried back out, then we got another 0.1 inch last night. That was just RAINFALL TOTALS enough to stop us Last 2 from finishing up our Weeks beans today (Oct. 7). The beans have been yielding well and the test weights have been 2.8” good. We will probably start on our corn in about 10 days. We Since April 11 combined a load the 25.1” other day as a test to grind for feed and it was at about 22%.

We only had about 0.3 inches last week. It drizzled most of the week. We finished our corn silage about a week and a half RAINFALL ago. We just started TOTALS stirring our pit and Last 2 are going to haul Weeks that out and start our high moisture corn tomorrow (Oct. 0.3” 7). We are planning to plant cereal rye as a cover crop this Since April 11 weekend. 28”

Gleason, WI

Oconto Falls, WI

Brownsville, WI

Monroe, WI

0.2”

(Lincoln County)

(Shawano County)

SHAWN WAGNER

BEN BONKE

DAVID KINDSCHUH

650 cows, 1,400 acres

75 cows, 350 acres

We had about a halfinch of rain. We are just working on chopping corn. It is looking good, but RAINFALL is still fairly wet. It TOTALS seems to be yielding Last 2 Weeks well so far.

0.5” Since April 11

22.1”

We were supposed to start soybeans Oct. 7, but it rained the night before. A few people in our area already did get started. RAINFALL We have 100 acres of TOTALS beans and we hope to Last 2 get them off by the 10th. Weeks About 30-60 miles north of us, a lot of farms haven’t gotten all of their corn silage off yet. They have sandy soil up there and it was dry, so the corn went into a dormant stage. But with the rain Since April 11 we got a couple weeks 23.5” ago, the corn came back to life. It was too green, so they had to wait awhile to chop.

1.5”

(Green County)

(Dodge County)

80 cows, 500 acres We got half of our winter wheat planted (25 acres), and it’s starting to come up. I planted another 30 acres Oct. 5. We also finished up corn RAINFALL silage Oct. 5. I’ve never TOTALS been done making corn Last 2 silage by the first week Weeks of October in my life. We fertilized everything and are going to cut peas and oats by Oct. 10 and wrap that for baleage. As long as the weather stays nice, we’re going to start beans the weekend of Oct. 10 Since April 11 or early the following 25.3” week. A couple guys were starting to do high-moisture corn in our area, and moisture was about 27%.

1.5”

JOSH STEINER

90 cows, 180 acres

Everyone is trying to get beans done, and we should have ours done by Oct. 10. We combine them and then roast RAINFALL the beans to feed to the TOTALS cows for protein. Beans Last 2 were ready to go last Weeks week, but we couldn’t get to them because of on and off drizzling for multiple days. A few neighbors are finishing up high moisture corn, and I heard moisture was between 23% and Since April 11 27%. We hauled manure 28.45” where we had chopped corn, and now we’re going to plant a little winter rye.

0”

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The “Mielke” Market Weekly

Page 10 • Dairy Star • Second Section • Saturday, October 10, 2020

By Lee Mielke

Futures portend an October milk price at $20.16

The Agriculture Department announced the September Federal order Class III benchmark milk price at $16.43 per hundredweight, down $3.34 from August and $1.88 below September 2019. The 2020 Class III average stands at $17.48, up from $16.11 a year ago and $14.62 in 2018. Late Friday morning futures portend an October price at $20.16; November, $19.32; and December at $17.87. The Class IV price is $12.75, up 22 cents from August but $3.60 below a year ago. That is the lowest September Class IV price since 2009. Its 2020 average stands at $13.53, down from $16.21 a year ago and $13.95 in 2018. Unfortunately, through the quirks of Federal milk pricing, falling uid milk sales and a punitive producer price differential (PPD) are expected to water down many dairy producers milk checks once again next month, says the Sept. 30 Daily Dairy Report (DDR). The DDR states, “A setback in spot cheese in August and perpetually low Class IV values weighed on the Class I price. USDA announced the October Class I mover at $15.20 per cwt., much lower than October Class III futures, which settled Sept. 30 at $19.53. The $4.23 difference indicates that processors in many federal milk marketing orders will once again de-pool as much milk as possible,” the DDR warned. A small consolation; the DDR adds, “The negative PPD will not be as severe as in June and July, when Class I values lagged Class III by $9.62 and $7.98, respectively, but it will take a bite out of many dairy producers’ revenue.” U.S. milk prices will likely remain relatively good for a while. StoneX Dairy points out in its Sept. 29 “Early Morning Update” that Food box deliveries continue and the rst Round 3 boxes showed up in September 24 statistics. The program has delivered over 100 million boxes, according to broker Dave Kurzawski in the Oct. 5 “Dairy Radio Now” broadcast, but he said the program is slowing. “That is a lot of food going to a lot of people over 4 months,” wrote Kurzawski, but he asks, “Are we going to see a positive bump in retail dairy sales when this program tapers off in late October? Will, the government shut down buying programs cold-turkey following the 3rd round? We don’t know yet, but we surmise retail sales will get a bump ahead of the holidays.” The market on block cheese is still relatively snug, according to Kurzawski, who is also bullish on butter and nonfat dry milk. He predicted a surge on butter ahead and reports that a lot of cream is now going into

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other uses than butter, explaining that “Over the summer retailers who had really strong butter demand early in the pandemic, March, April, and May, had built tremendous inventories, private inventories which we don’t get data on, and they worked off those inventories the past few months. Now, as we get into colder weather and the holiday season, we’re trying to get into a more normal environment.” He believes retailers will have to “come back to the trough and start buying butter again,” and says $1.50-$1.60 per pound butter is a really good price for buyers to be owning butter. The story on powder is international demand, he said, demand from Mexico and Asia in particular, which is being an aggressive buyer on all proteins, so he believes “There’s a good amount of support under the dairy complex right now.” CME block Cheddar closed the rst Friday of October at $2.61 per pound, up 5.50 cents on the week, after dipping 7.25 cents the previous week, and 61.75 cents above a year ago. The barrels narrowed the spread, nishing at $1.9550 after jumping 29.50 cents on the week, highest since August 3, 16.50 cents above a year ago, but a still too high 65.5 cents below the blocks. 9 cars of block sold this week and 12 of barrel. Cheese sales are mixed but generally healthy, according to Dairy Market News. Some cheesemakers say the higher prices are creating buying hesitancy but, when inventories get low, buyers order heavily. Barrel producers continue to report inventories are available but not overly concerned. Contractual milk supplies are fullling the needs of most cheese plants. Market tones are mostly bullish, says DMN, but the bearish factor is the large barrel and block price rift. The western cheese market is struggling to maintain a good balance. Overall sales are good but the market still faces uncertainties related to the pandemic and its impact on customers/sellers’ behaviors. Block inventories are tighter than the barrels and that has translated into higher block prices. Government purchases are impacting prices and availabilities, according to contacts, and U.S. prices are not as competitive internationally as they were a few weeks ago. Cheese output is active in the West with most plants running at full capacity. Cash butter saw little change, inching up 0.75 cents on the week to a $1.51 per pound close Friday, 67.50 cents below a year ago, on 10 sales for the week. Butter production remains steady at Midwestern plants. Cream supplies have begun to tighten in the East but regional butter makers are still nding it locally or from the West. Plant managers expect cream

to tighten in the near term. Retail and food service demand is stronger week to week. Retail customers, in some cases, have been given notice that butter quarters may be short in the nal quarter of the year. Current retail loss leader promotions may be short lived. Western retail butter demand is showing signs of a seasonal bump and buyers are asking manufacturers about available supplies. Grocers have let processors know they plan to run instore specials and want to make sure of coverage. The steady pull on print supplies through the summer has some shoppers wondering if warehouse stocks are ready for fall and winter holiday baking. Bulk inventories are heavy, but print stocks are a bit thin for this time of year. Food service sales are weak, according to manufacturers, and while there is a wide range of school activity, from in person to fully virtual, food service needs are hard to read. Restaurants recognize that as weather changes, having to move indoors may put an end to some businesses unless regulators allow more indoor capacity. Grade A nonfat dry milk shot up to $1.14 per pound Wednesday, highest since February 21, but closed Friday at $1.1225, up 2.25 cents on the week and the 8th consecutive week of gain, but was 2.25 cents below a year ago, on 21 sales. Dry whey nished Friday at 39 cents per pound, 1.25 cents higher on the week on unlled bids, and 6.25 cents above a year ago. U.S. dairy prices depend a lot on what’s happening globally and the elephant in the global room is China. August imports of whole milk and skim milk powder in China only amounted to 126.8 million pounds, down 15.2% from August 2019, and are down 4.2% year to date from the record highs of a year ago. Cheese imports totaled 23 million pounds, down 20.5%, but butter imports, at 11.1 million pounds, were up 17.8%. HighGround Dairy points out that whey product imports amounted to 122.4 million pounds, down 12.8% from July’s record total, but were up 23.5% from a year ago and the strongest August on record, as China continues to rebuild its hog herd, devastated by African Swine Fever. Fluid milk & cream imports also achieved record levels for any month yet again after July, says HGD. “Buyers increased purchases to build inventories ahead of the upcoming holidays, Mid-Autumn Festival and Golden Week. Imported milk remains more affordable but a recent study by the China Skinny warns that foreign brand market share is shrinking and a big reason is that domestic brands offer smaller, single-serve packaging,” according to HGD. The September 28 Daily Dairy Report warned that Chinese milk production has grown more than expected this year and is poised to continue expanding. That may affect future imports, the DDR warned: “The evolution of China’s economy will inuence global dairy prices in coming months. A sustained resurgence in demand could pull imports back on to the strong trajectory witnessed earlier this year. However, if recovery stalls and domestic production and stocks prove sufcient for China’s needs, prices could weaken,” the DDR stated. In other global news, August skim milk powder imports in Japan were up 2.1% from a year ago, totaling 7.2 million pounds. Cheese imports, at 51.2 million, were down 10.5%. Butter imports totaled 3.7 million pounds, down 39.2% from August 2019, and Japan’s whey imports, at 7.4 million pounds, were off 10.8%. Back home, a large drop in the latest All Milk price and a higher soybean price served to lower the August Turn to MIELKE | Page 11

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Starbucks and other major retailers encouraged plantbased alternatives in the name of ‘Veganuary,’ a campaign that aims to get people to adopt a plant-based diets.” “In reality, dairy’s role in greenhouse gas emissions is today, and has always been, part of a natural cycle that occurs when cows methane emissions are reabsorbed by plants entirely unlike the emissions from cars, factories, or even the planes like that Mr. Joaquin himself undoubtably takes to travel around the globe. Direct emissions from the dairy industry accounts for only 2% of the total greenhouse gas contribution, emitting mainly from rumen digestion and manure, and based largely on a variety of natural processes.” Despite many people’s efforts to go vegan to help the environment Dr. Frank Mitloehner, a professor at the University of California-Davis said, “It does not have a huge result. The dairy industry does not only talk big about making improvements.”

Q

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they believe have not managed their budgets well. The House feels that states have been hurt nancially by the COVID shutdown. So at this point, the standoff between the House and Senate continues.” Meanwhile, farmers remain in the good graces of American consumers, according to the Wisconsinbased American Dairy Coalition (ADC). An ADC press release stated that Gallup’s latest “Americans’ Views of U.S. Business and Industry Sectors 2020” showed consumers’ view of farming and agriculture has improved over the past year, jumping 11%. It topped the list, beating 25 other business and industry sectors, including retail, internet and travel industries. The sports industry has taken the biggest hit, says the ADC, falling 15 percentage points from last year and came in 23rd out of 25 sectors. The ADC suggests “Rewind back to the beginning of 2020: Joaquin Phoenix was using his Oscar acceptance speech to denounce dairy farmers. Suddenly, it seemed dairy farmers were Public Enemy No. 1 as

G e n tl

milk feed price ratio, reversing two months of gains. The USDA’s latest Ag Prices report showed the ratio slipped to 2.50, down from 2.69 in July, but compares to 2.26 in August 2019. The index is based on the current milk price in relationship to feed prices for a dairy ration consisting of 51% corn, 8% soybeans and 41% alfalfa hay. One pound of milk could purchase 2.50 pounds of dairy feed of that blend in August. The US All-Milk price averaged $18.80 per cwt., down $1.70 from July and 10 cents below August 2019. California’s All Milk price slipped to $20.00, down 90 cents from July but $1.30 above a year ago. Wisconsin’s, at $19.40, was down $2.90 from July but was 30 cents above a year ago. The national average corn price averaged $3.12 per bushel, down 9 cents per bushel from July and 81 cents per bushel below August 2019. Soybeans averaged $8.66 per bushel, up 16 cents from July, after jumping 17 cents the previous month, and were 44 cents per bushel above a year ago. Alfalfa hay averaged $172 per ton, down $2 from July and $7 per ton below a year ago. Looking at the cow side of the ledger; the August cull price for beef and dairy combined averaged $70.70 per cwt., up 20 cents from July, $2.40 above August 2019, but was 90 cents below the 2011 base average of $71.60 per cwt. In the week ending September 19, 59,800 dairy cows were sent to slaughter, up 5,100 from the week before but 4,700 head or 7.3 % below a year ago. The latest Crop Progress report showed 75% of U.S. corn is at the mature stage, as of the week ending September 27, up from 39% a year ago and 10% ahead of the ve year average. 61% is rated good to excellent, up from 57% a year ago. 15% is harvested, up 5% from a year ago but 1% behind the ve year average. The report shows 74% of U.S. soybeans are dropping leaves, up from 49% a year ago and 5% ahead of the ve year average. 64% were rated good to excellent, up from 55% a year ago, with 20% now harvested, up from 6% a year ago, and 5% ahead of the ve year average. The cotton crop has a 43% good to excellent rating, up from 40% a year ago, with 13% harvested, 2% behind a year ago and 1% behind the ve year average. In politics, skipping past the debate and COVID-19 aficting the President, the House passed a revised $2.2 Trillion Stimulus Bill Thursday. You’ll recall House Democrats crafted a $3.4 trillion bill in May but Republicans opposed both. HighGround Dairy reports that the Democrats’ bill includes similar provisions to the CARES Act, including another round of $1,200 cash payments to many Americans and additional unemployment aid. The bill includes aid to state and local governments, airline assistance, support to schools and restaurants, money for COVID-19 testing and tracing, and other provisions for the broader economy. HGD adds that there are four provisions specic to the dairy industry and are the same as the proposals in the May bill. Bob Gray points out in his Northeast Dairy Farmers Cooperatives newsletter that “The sticking point with the Senate will be the $436 Billion for state and local governments. The Senate has consistently balked on providing additional nancial assistance to states

Dairy Star • Second Section • Saturday, October 10, 2020 • Page 11

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Page 12 • Dairy Star • Second Section • Saturday, October 10, 2020

Grain Markets r Ot he

ts Oa

bea S oy

Co rn

ns

October 7 Sanborn, MN Sanborn Farmer’s Elevator

3.44

9.86

Almena, WI Synergy Cooperative

3.27

9.83

St. Cloud, MN ADM

3.35

9.81

Westby, WI Premier Co-op

3.44

9.86

Cadott, WI Cadott Grain Service

3.28

9.91

Pipestone, MN Cargill

3.88

Muscoda, WI Riverdale Ag Service

3.53

9.98

Wheat 5.28

GarÀeld Pro-Ag Farmer’s Co-op

3.33

9.66

Wheat 4.94

Monona, IA Innovative Ag

3.61

10.07

Watertown, SD Watertown Co-op Elevator

3.30

9.76

Whitewater, WI Landmark Services Co-op

3.51

9.89

Dennison, MN Central Farm Service

3.37

9.89

Durand, WI Countryside Co-op

3.33

9.86

Glenwood, MN CHS Prairie Lakes

3.39

9.76

2.69

S. Wheat 5.08 W. Wheat 5.44

Wheat 5.39

Wheat 4.89

HELPING GOOD MANAGERS MAKE BETTER TRADING DECISIONS After a couple of months of being dead in the water, barrel cheddar prices finally saw a round of improved buying interest. This pushed barrel prices up 30 cents to $1.95. Block cheddar prices remain flat in the $2.60’s. This has allowed the block/barrel spread to narrow from $1.00 to 65 cents. Based on historical spreads, block premium to barrels continues to trade record wide. Cheese demand is aggressive due to the USDA food box commitments and upcoming holiday buying. Without another round of funding support for the food box program, it is likely that the current cash market is on its last wave of buying to cover this business. After sales commitments were met for the last round of buying, cheese prices declined from $3.00 per pound to $1.50’s in 30 days then restabilized near world market values in the $1.70’s. That would be a likely scenario in the current market environment. With that said, there is talk of more program funding in the works. Farming in the 80’s provided me with a lot of experience in how distorted markets can become based on government intervention. Dairy producers have been benefiting substantially from various Covid

support programs. Many of our dairy clients will end up having one of their most profitable years when all of the support payments are added to hedging gains. In some periods, multiple layers of hedging tools, government cash support, and USDA food buying programs provided double and triple benefits. Although a blessing over the short term, milk production is responding to this excessive government support setting up a likely deferred bearish market situation. World dairy product values are mostly higher over the past week with cheddar trading in the $1.60’s to low $1.70’s. EU butter is trading as high as $1.87 vs. U.S. and Oceania $1.50. Powder markets remain lightly supported with Oceania SMP trading $1.34/lb. Class IV values continue to trade at a discount to Class III, but the spread is narrowing to about $1/cwt in the February 2021 and forward period. October Class IV is trading $13.74 which is $6.50/cwt discount to Class III. This will make for another rough PPD for October milk checks.

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Ft. Atkinson, Iowa • 563-534-7513

September 30, 25 loads

2nd Crop 3rd Crop

Small Squares $90 $230

1 load 1 load

2nd Crop New Seeding Straw

Large Squares $165-185 $90-100 $120-125

3 loads 2 loads 2 loads

1st Crop Rounds 2nd Crop Rounds 3rd Crop Rounds Grass Rounds New Seeding Rounds

Rounds $105-130 $90-150 $130-155 $75 $90

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October 1, 68 loads

1st crop 3rd crop Grass Mixed

Large Squares $125/ton $170-175/ton $90/ton $95-127.50/ton

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Dairy Star • Second Section • Saturday, October 10, 2020 • Page 13


Page 14 • Dairy Star • Second Section • Saturday, October 10, 2020

LEGENDARY COW

Simple Susie Grubers’ 14-year-old cow holds her own in the barn By Jennifer Coyne jenn@dairystar.com

PIERZ, Minn. – When Bob and Kaylie Gruber began their dairying career in 2009, they bought cows to grow the herd and gave little concern to what type of dairy animal they were purchasing. Eleven years later, one cow from that original sale remains. Susie is a 14-year-old Holstein known for her easy-going disposition, hardy longevity and superior health on the Grubers’ 200-cow dairy farm in Morrison County near Pierz. “She’s one of those cows you just don’t notice,” Bob said. “She causes no troubles. She minds her business, comes in to get milked and then goes right back out. She knows her job.” Bob and Kaylie purchased Susie as a rst-calf heifer. In her lifetime at Gruber Dairy, she has produced only two daughters and numerous bull calves. Yet, those two daughters have continued to help build the herd. Her rst daughter was 11 years old when the Grubers decided it was time for her to leave the farm. That animal

JENNIFER COYNE/DAIRY STAR

The Grubers – (from leŌ) Kaylie holding Macy and Bob holding Avery – stand with their cow, Susie, on their dairy farm near Pierz, Minnesota. Susie is 14 years old and the oldest cow in the 200-cow herd. gave six daughters, most who are still present today. The other daughter is Susie’s penmate. “This morning, Susie and her daughter were standing right next to each other in the parlor,” Bob said. “It’s neat to see those kinds of things.” The impact Susie has on the herd is rich. Bob and Kaylie have eight granddaughters, ve great-granddaughters and two great-great-granddaughters on the farm. “Susie only gave us two daughters, but those two daughters have been impressive,” Bob said.

All of her offspring have created value for the farm. “Susie has good genetics, and she’s always given us nice calves whether they’re heifers or bulls,” Kaylie said. The matriarch of the farm has a lifetime production record of 286,589 pounds of milk, a lifetime butterfat of 10,542 pounds and a lifetime protein of 8,433 pounds over 10 lactations. Her merited lifetime value is at $39,415, according to the most recent farm records. “When you look at her overall history of lactations,

there’s nothing too great about her,” Bob said. “But, when she was milking good, she was right up there with the best of (the herd).” Susie’s last milk test showed production at about 80-90 pounds and a somatic cell count of 23,000. “She’s never had mastitis and we’ve never had to treat her,” Kaylie said. Bob agreed. “She’s always had a low SCC,” he said. “That’s what makes her so impressive. Susie has always been trouble free.” While Susie’s place in the

barn is warranted now, it might be fate that brought her there. The Grubers spent the rst year of dairy farming focused on building their herd from its original 40 cows. At the same time, Susie aborted her second calf. When the couple bred her back, she came in with little milk. “She didn’t have much of an udder,” Bob said. “We really should’ve sold her, but we had room for dry cows. In my opinion, it’s cheaper to keep dry cows around than buy more heifers.” Susie managed through the Grubers’ expansion and easily transitioned from a tiestall to a freestall and straw to sand bedding. She is now milked in a retrotted rapid-ow at parlor with walk-through head gates. “The biggest thing was that we were looking for efciency,” Bob said. “Susie has been through all of our changes; she’s seen it all. And, she’s still the same cow she was back before then.” Kaylie agreed. “Susie is just Susie,” she said. “Now, Avery (our daughter) can help put the milking unit on her. She’s the only cow in the barn that we let Avery put the unit on.” The cow’s mellow temperament is noteworthy. Susie is one of the tamest cows in the barn, making her a far cry from the herd’s boss cow. Turn to GRUBERS | Page 15

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ConƟnued from GRUBERS | Page 14

Tues

Dairy Star • Second Section • Saturday, October 10, 2020 • Page 15

ivestock Auction Com L e i r i a r P pany 43 Riverside Drive g n Long Prairie, MN 56347 Lo

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Susie is in her 10th lactaƟon at the Grubers’ dairy farm near Pierz, Minnesota. She has a lifeƟme producƟon record of 286,589 pounds of milk, 10,542 pounds of fat and 8,433 pounds of protein. “I don’t think she likes confrontations,” Kaylie said. “She is just so easygoing. She has been a good, long-lasting producer.” Susie is about seven years older than the average age of her herdmates. As the oldest cow in the herd, Susie’s age is starting to show. She moves a little slower, she has had minor issues

Market Phone 1-320-732-2255 Fax: 1-320-732-2676

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with her feet, and she is harder to catch in heat. Yet, her longevity and overall health at Gruber Dairy speak volumes. “She’s one of those cows that I don’t know if she’d be happy out on pasture,” Bob said. “She’s proven this is where she belongs, and she’ll always be our favorite.”

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Page 16 • Dairy Star • Second Section • Saturday, October 10, 2020

A day in the life of the Nachreiner family Soybean harvest gets underway Oct. 6 By Mark Klaphake

mark.k@dairystar.com

FAIRFAX, Minn. – Three generations of Nachreiners are involved in their dairy operation, and on Oct.

6, all were present on a warm 80-degree October day. Janet Nachreiner and her two sons, Chris and Curt, milk 300 cows and farm 1,500 acres in Renville County near Fairfax. On a typical day Janet, Chris, Curt and his wife, Lisa, and their four children – Maddy, 16, Lydia, 14, Kellen, 10, and Sylvia, 8 – are at the dairy. Chris’s wife, Tina,

MARK KLAPHAKE/DAIRY STAR

Curt (leŌ) and Chris Nachreiner farm in partnership with their mom, Janet, near Fairfax, Minnesota. The trio milks 300 cows and farms 1,500 acres.

MARK KLAPHAKE/DAIRY STAR

Lisa Nachreiner puts lime down on the walkway of the freestall barn Oct. 6 on Nachreiner Dairy near Fairfax, Minnesota.

works off the farm full time. They have two daughters, Ella, 11, Soa, 9, who stop at the farm from time to time. “I enjoy working with my family. We all work together, and we are all here.

That is the best part,” Janet said. “It’s very neat, very cool; I’m glad I can do it.” Curt agreed. “It’s a blessing, everybody working together with a common goal to succeed

every day,” he said. On the warm October day, chores and soybean harTurn to NACHREINERS | Page 18

SPECIAL DAIRY SALE

Thursday October 15th • Hay: 10 a.m. • Cows: 11 a.m.

Complete Auction Results at SteffesGroup.com

RING 1: LIVE AUCTION SALE TIME: 12PM

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BIDDING CLOSES FOLLOWING LIVE AUCTION

150+RFV Dairy Hay Med Squares $140-$180/ton

Rounds $125-$150/ton

NEW SALES SCHEDULE

Dairy & Hay sale EVERY Thursday starting with hay @ 10:00 followed by Dairy Cows @ 11:00 sharp, then bred heifers, open heifers and feeders followed by calves, market bulls, fat cattle and cull cows. We will have special feeder cattle sales as announced.

Beef & Heifer Hay Med Squares $140-$180/ton

Rounds $80-$125/ton

Bedding

Wheat Straw, Corn/Bean Med. Sq. Straw, Rd. $20-$35/bale $15-$30/bale

We do Price Quoting right on your farm! Order Buying Available. Transportation Services Available. /RRNLQJ IRU QHZ FRQVLJQRUV WR À OO RXU expanding market!

COMPLETE TIESTALL HERD DISPERSAL: 26 Holstein cows, one registered Holstein bull. Tiestall herd, outside every day. Herd is averaging 58 lb on homegrown feed and pasture. No TMR. All stages lactation with some nice fresh cows milking extremely well! Herd is bull bred with good registered Bulls. Herd sire is a registered, 22 month old, Ammo P son out of a Headliner. Proven breeder big enough for cows and FANCY!! Delmar Hershberger, Kalona, IA. HERD #2 COMPLETE DISPERSAL: 32 Holstein cows. Parlor freestall herd but milked in tiestalls when they are just fresh, should work well in any setup. 28 milking and 4 dry cows. Majority of the herd calved in July and August also a few due for winter calving. Averaging 71 lbs with 75 scc! Closed herd or 30 years, all AI breeding. Very nice udders throughout the herd! One extreme fancy red and white Holstein due December 9th, bred red and white!! Melvin and Pat Pittman, Plum City HERD #3: 13 Holstein cows. All fresh in June, most are bred back. 80 lb tank average 100 scc not pushed for production. Out every day. A nice set of 2 and 3 year olds! OTHER EARLY CONSIGNMENTS: 6 springing Holstein heifers. 4 Holstein heifers, ready to breed. EXPECTING 350 HEAD

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Tues. Oct 13 Tues. Oct. 27 Tues. Nov. 10

JWO NOTES & MARKET REPORT:

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Tues. Nov. 24 Tues. Dec. 8 Tues. Dec. 22

For more info contact Randy Kath,Auctioneer, 701.429.8894

All Hay & Straw MUST be on site by 10AM Sale Day!

24400 MN Hwy 22 S | Litchfield, MN 55355

320.693.9371 | SteffesGroup.com

Overheard on school van. We have a spelling test today and all the words are at least 10 letters long and nobody even has any idea how to pronounce them! There’s just no point in all that!! Thought to myself, some things never change. Standing room only crowd, nearly 120 bidding numbers out and 83 individual buyers. As usual, quality sells! Top fresh cows $1,800-2,600. Extreme top $2,900 consigned by Tom Utecht, Fremont. Dry cows up to $2,200. 114 dairy cows, including 9 blemished cows, average $1,488. Sold 173 heifers on a stronger market. Number one springers $1,300-1,675. Extreme top bred heifer $2,300 consigned by Jared Stillman, Arpin. Open Holstein heifers $.75-1.10 per pound depending on quality. Registered heifers up to $1.65/lb. Holstein heifer calves $25-75 per head. Average quality breeding bulls $850-1,300 per head. Choice Holstein steers $90-96. Holstein bull calves lower, mostly $65-120 per head. Beef cross bull and heifer calves $135-190 per head. Market cows lower. Sold 80 head with 80% selling .46 to .59, top .61. Hay prices steady. Lots of excellent quality today! Small squares grass Alfalfa mix $3.50-4.50 per bale. Rounds bean stubble $37.50. First crop rounds grass $30-40 per Bale. 3rd crop mix rounds and squares $50-75 per bale. Top load $77.50 consigned by Jeff Severson, Osseo. A special thank you to our buyer crowd for the active and generous bidding on items donated and sold for Stillman Cancer Benefit!! Cheese gift boxes brought $400 each and large flower planters $200 a piece. With a nice framed picture $225. Also completely sold out of donated cheese curds at the food stand.Thanks again to all of you for choosing to do business here!

Sale Location: W1461 State Hwy 98, Loyal, WI 54446 From Spencer, WI take Hwy 98 west 5 miles. From Loyal, 5 miles east on 98

SALE CONDUCTED BY: Oberholtzer Dairy Cattle & Auction Co.

Auctioneer: Mark Oberholtzer, WI license #2882-052 • John Oberholtzer 715-216-1897 Mark Oberholtzer 715-773-2240 • John Ivan Oberholtzer 715-219-2781 • Oτce 715-255-9600 www.oberholtzerauctions.com


Dairy Star • Second Section • Saturday, October 10, 2020 • Page 17

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Page 18 • Dairy Star • Second Section • Saturday, October 10, 2020

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ConĆ&#x;nued from NACHREINERS | Page 18

vest were on the docket. Janet, Lisa and a full-time employee started their day at 4 a.m. Lisa scraped and bedded stalls and brought the different groups of cows to the double-10 parlor while the other two milked. The Nachreiners have their cows separated into four groups – two 110-cow groups, one fresh cow group and a special care group. “I enjoy working alongside my husband,â€? said Lisa, who ran a daycare until ďƒžve years MARK KLAPHAKE/DAIRY STAR ago. “It was a goal Curt Nachreiner visits with his kids – (from leĹŒ ) Sylvia, Kellen, Maddy and Lydia when we met that some– before the school day Oct. 6 near Fairfax, Minnesota. day we would be working together.â€? Curt, who is limited on the physical activities of the farm due to a bro- calves stay at the farm until they are 4 or 5 months ken arm he suffered in late September, got their old and then they go to a heifer raiser. Once Lisa children up, fed and off to school before coming and Curt were done in milking barn, they helped over from his farm, 1 mile from the dairy. He then Chris ďƒžnish calf chores. Chris attended Ridgewater College in helped milk the last two groups of cows; the fresh Hutchinson for dairy management. He has been cows and treated group. Meanwhile, Chris checked over breeding re- back on the farm since 1995. “That’s always been our goal, to have a famcords and then started feeding youngstock. The ily farm,â€? Chris said. Chris oversees breeding and herd health along with youngstock. Curt is more involved with crops, including seed selection, crop rotation and feed management. “Our goal is to make the crops better every year,â€? Curt said. “We try to raise everything here and buy minimum.â€? Chris agreed. “We try to get as much milk as we can for the least cost,â€? he said. After the morning responsibilities were complete, the family’s focus switched to the ďƒželd. They ďƒžnished fourth crop alfalfa over the weekend and were ready to begin soybean harvest. “We’ve always enjoyed the crop farming,â€? Curt said. “If we could do it year-around I think we would.â€? The brothers put the soybean head on the combine and moved machinery around to prepare for the ďƒžrst day of harvesting soybeans. “I like seeing what’s out there,â€? Curt said. “We worked all year and now we get to see what is out there.â€? MARK KLAPHAKE/DAIRY STAR Once the combine was ready, each brother Janet Nachreiner milks cows in the family’s parlor went back to his respective farms to feed animals the morning of Oct. 6 near Fairfax, Minnesota. Turn to NACHREINERS | Page 19

Hydrostatic & Hydraulic Repair

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MARK KLAPHAKE/DAIRY STAR

Chris Nachreiner backs the soybean head out of the shed Oct. 6. Chris and Curt combined soybeans in the aĹŒernoon.


Dairy Star • Second Section • Saturday, October 10, 2020 • Page 19

ConƟnued from NACHREINERS | Page 18

and eat lunch before combining. Curt, who does the crop

family was back at the dairy. “Our kids are here every day whether they are milkthe cows or helping “We’ve always ing dad,” Lisa said. Nachreiners enjoyed the crop alsoThe employ six students farming. If we could for evening milkings and weekends. Those kids do it year-round I are assisting the Nachwith evening and think we would.” reiners weekend chores. Janet is also doing CURT NACHREINER, DAIRY FARMER calf chores at this time along with assisting planting, combined while Chris adjusted the sieves and milking with the fresh cows fans. Then, he hauled loads. and the special care group. Tuesday evening, MadLisa returned to the farm in early afternoon to push up dy did chores at home and feed with the skidloader and Lydia made dinner. Kellen water calves. She then went rode in the combine after to pick up the children at school until Lisa got done with chores. school. The Nachreiners nished By 4 p.m. the Nachreiner

MARK KLAPHAKE/DAIRY STAR

Curt Nachreiner combines soybeans near the dairy Oct. 6. The Nachreiners were able to harvest 60 acres.

MARK KLAPHAKE/DAIRY STAR

Chris Nachreiner works on youngstock chores the morning of Oct. 6 at the family dairy near Fairfax, Minnesota.

farm chores by 7:45 p.m. Curt and Chris harvested soybeans until 9 that evening. They completed 60 acres that yielded between 57-70 bushels per acre. The family has a total of 400 acres of soybeans to harvest this fall. “The day went really good. My goal was to have gotten the small eld done by the barn, but we got a lot further than that,” Curt said. “It was just a nice pace yesterday.”

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Lisa Nachreiner pushes up feed in the freestall barn before leaving the farm to pick up the kids from school Oct. 6.

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Page 20 • Dairy Star • Second Section • Saturday, October 10, 2020

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• Wraps round bales up to 6 feet (78” x 66”) • Wraps square bales up to (72” x 72”) • 18 HP Vanguard Hydraulic Power Unit with elec. starter • Hydraulic direction steering • Hydraulic UP & Down front table • Front wheel drive • Three 30” plastic stretcher • Remote control • Road lights • Bale ejector • Security guards • Auto plastic watch • Large tank 25 L • Working lights Lead

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PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN MOFFIT ND PELICAN RAPIDS MN PELICAN RAPIDS MN ALEXANDRIA MN MOFFIT ND PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN MOFFIT ND PELICAN RAPIDS MN MOFFIT ND PELICAN RAPIDS MN MOFFIT ND MOFFIT ND ALEXANDRIA MN MOFFIT ND MOFFIT ND MOFFIT ND PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN PELICAN RAPIDS MN MOFFIT ND MOFFIT ND MOFFIT ND ALEXANDRIA MN ALEXANDRIA MN MOFFIT ND MOFFIT ND PELICAN RAPIDS MN MOFFIT ND PELICAN RAPIDS MN MOFFIT ND MOFFIT ND

DAIRY CATTLE 1 Hol Fresh Heifer 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Bred Heifer 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Bred Heifer 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Bred Heifer 1 Hol Bred Heifer 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Bred Heifer 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Bred Heifer 1 RW Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Bred Heifer 1 Hol Cow 1 Hol Cow 1 SwsX Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Fresh Heifer 1 Hol Cow 1 Hol Bred Heifer 1 RW Bred Heifer 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Cow 1 Hol Bred Heifer 1 RW Bred Heifer 1 Hol Cow

NEW YORK MILLS MN NEW YORK MILLS MN NEW YORK MILLS MN NEW YORK MILLS MN FERGUS FALLS MN NEW YORK MILLS MN FERGUS FALLS MN SEBEKA MN PARKERS PRAIRIE MN PARKERS PRAIRIE MN OTTERTAIL MN VERNDALE MN SEBEKA MN FERGUS FALLS MN FRAZEE MN SEBEKA MN PARK RAPIDS MN PARK RAPIDS MN BARNESVILLE MN PERHAM MN SEBEKA MN PERHAM MN BARNESVILLE MN BLUFFTON MN BARNESVILLE MN FRAZEE MN PERHAM MN NEW YORK MILLS MN PARK RAPIDS MN NEW YORK MILLS MN BLUFFTON MN OTTERTAIL MN PERHAM MN BARNESVILLE MN DEER CREEK MN FRAZEE MN FRAZEE MN

BEEF STEERS 4 Blk Beef Steer 22 Blk Beef Steer 12 Blk Beef Steer 10 Blk Beef Steer 5 Blk Beef Steer 23 Blk Beef Steer 3 Red Beef Steer 5 Red Beef Steer 3 Blk Beef Steer 6 Blk Beef Steer 4 Blk Beef Steer 4 Blk Beef Steer 7 Blk Beef Steer 3 Blk Beef Steer 9 Red Beef Steer 6 Blk Beef Steer 2 Red Beef Steer 2 Red Beef Steer 2 Blk Beef Steer 4 Blk Beef Steer 12 Blk Beef Steer 2 Blk Beef Steer 5 Blk Beef Steer 10 Blk Beef Steer 2 Char Beef Steer 5 Red Beef Steer 6 Blk Beef Steer 5 Red Beef Steer 2 Red Beef Steer 4 Blk Beef Steer 5 Blk Beef Steer 15 Blk Beef Steer 9 Blk Beef Steer 9 Mix Beef Steer 8 Blk Beef Steer 4 Blk Beef Steer 4 Blk Beef Steer

1430 1520 1195 1390 1485 1455 1185 1400 1355 1525 1410 1475 1440 1335 1655 1330 1200 1315 1415 1330 1210 1220 1410 1730 1425 1420 1300 1200 1525 1360 1245 1205 1260 1325 1665 1400 1375 1245 1405 1460 1205 1455 1405 1510 1320 1150 1225 1195 1305 1285 1540 1490 1305 1295 1265 1330 1420 1165 1600 1275 1470

1,700.00 H 1,600.00 H 1,575.00 H 1,550.00 H 1,525.00 H 1,500.00 H 1,450.00 H 1,400.00 H 1,400.00 H 1,375.00 H 1,350.00 H 1,350.00 H 1,350.00 H 1,325.00 H 1,300.00 H 1,275.00 H 1,275.00 H 1,275.00 H 1,275.00 H 1,275.00 H 1,250.00 H 1,225.00 H 1,225.00 H 1,225.00 H 1,225.00 H 1,225.00 H 1,200.00 H 1,200.00 H 1,200.00 H 1,200.00 H 1,175.00 H 1,175.00 H 1,175.00 H 1,175.00 H 1,175.00 H 1,175.00 H 1,150.00 H 1,125.00 H 1,125.00 H 1,125.00 H 1,125.00 H 1,125.00 H 1,125.00 H 1,125.00 H 1,125.00 H 1,125.00 H 1,110.00 H 1,100.00 H 1,100.00 H 1,100.00 H 1,100.00 H 1,100.00 H 1,100.00 H 1,075.00 H 1,075.00 H 1,075.00 H 1,075.00 H 1,060.00 H 1,050.00 H 1,050.00 H 1,050.00 H

PELICAN RAPIDS MN 1 Hol Cow 1145 1,050.00 H PELICAN RAPIDS MN 1 Hol Cow 1260 1,050.00 H PELICAN RAPIDS MN 1 Hol Cow 1180 1,050.00 H PELICAN RAPIDS MN 1 Hol Bred Heifer 1275 1,025.00 H PELICAN RAPIDS MN 1 Hol Cow 1010 1,025.00 H PELICAN RAPIDS MN 1 Hol Cow 1440 1,025.00 H WADENA MN 1 Hol Cow 1140 1,025.00 H MOFFIT ND 1 Hol Cow 1215 1,025.00 H PELICAN RAPIDS MN 1 Hol Cow 1290 1,025.00 H PELICAN RAPIDS MN 1 Hol Cow 1610 1,025.00 H PELICAN RAPIDS MN 1 Hol Cow 1210 1,000.00 H PELICAN RAPIDS MN 1 Hol Cow 1430 1,000.00 H PELICAN RAPIDS MN 1 Hol Cow 1250 1,000.00 H PELICAN RAPIDS MN 1 Hol Cow 1015 1,000.00 H PELICAN RAPIDS MN 1 Hol Bred Heifer 1485 975.00 H MOFFIT ND 1 Hol Cow 1060 975.00 H PELICAN RAPIDS MN 1 Hol Cow 1400 975.00 H PELICAN RAPIDS MN 1 Hol Cow 1625 970.00 H MOFFIT ND 1 Hol Bred Heifer 1200 950.00 H PELICAN RAPIDS MN 1 HoJo Bred Heifer 950 950.00 H PELICAN RAPIDS MN 1 Hol Cow 1205 950.00 H MOFFIT ND 1 Hol Cow 1370 950.00 H MOFFIT ND 1 Hol Cow 1365 950.00 H PELICAN RAPIDS MN 1 Hol Cow 1825 935.00 H PELICAN RAPIDS MN 1 Hol Cow 1325 935.00 H PELICAN RAPIDS MN 1 Hol Cow 1535 935.00 H PELICAN RAPIDS MN 1 Hol Cow 1625 930.00 H PELICAN RAPIDS MN 1 Hol Cow 1765 930.00 H MOFFIT ND 1 RW Cow 1160 925.00 H MOFFIT ND 1 Hol Cow 1340 925.00 H PELICAN RAPIDS MN 1 Hol Cow 1450 925.00 H PELICAN RAPIDS MN 1 Hol Cow 1480 925.00 H MOFFIT ND 1 Hol Cow 1190 925.00 H WADENA MN 1 Hol Cow 1920 920.00 H PELICAN RAPIDS MN 1 Hol Cow 1785 920.00 H PELICAN RAPIDS MN 1 Hol Cow 1780 910.00 H SLAUGHTER COWS DETROIT LAKES MN 4 Blk Slaughter Cows 1101 81.00 C BATTLE LAKE MN 1 BWF Slaughter Cows 1590 66.00 C DENT MN 1 Red Slaughter Cows 1515 65.00 C BATTLE LAKE MN 1 Blk Slaughter Cows 1200 65.00 C HENNING MN 1 BWF Slaughter Cows 1625 64.50 C HENNING MN 1 Red Slaughter Cows 1635 64.50 C HEWITT MN 1 RWF Slaughter Cows 1205 64.50 C DENT MN 1 Red Slaughter Cows 1220 64.00 C PELICAN RAPIDS MN 2 Hol Slaughter Cows 1687 64.00 C MENAHGA MN 1 Hol Slaughter Cows 1315 64.00 C HENNING MN 1 Blk Slaughter Cows 1470 63.50 C PELICAN RAPIDS MN 1 Hol Slaughter Cows 1550 63.50 C HEWITT MN 1 RWF Slaughter Cows 1060 63.00 C PELICAN RAPIDS MN 1 Hol Slaughter Cows 1375 62.50 C FRAZEE MN 1 Hol Slaughter Cows 1770 62.50 C PELICAN RAPIDS MN 1 Hol Slaughter Cows 1445 62.50 C SEBEKA MN 1 BWF Slaughter Cows 1370 62.50 C DENT MN 1 Hol Slaughter Cows 1415 62.00 C BATTLE LAKE MN 1 Hol Slaughter Cows 1555 62.00 C NEW YORK MILLS MN 1 Blk Slaughter Cows 1390 62.00 C DENT MN 1 Blk Slaughter Cows 1585 62.00 C PARK RAPIDS MN 1 BWF Slaughter Cows 1485 62.00 C HENNING MN 1 RWF Slaughter Cows 1610 61.50 C SEBEKA MN 1 Blk Slaughter Cows 1355 61.50 C

MARKET REPORT FOR MONDAY, OCT. 5TH SALE 275 367 391 472 371 456 466 467 351 418 500 498 519 518 505 512 525 445 400 500 645 517 585 599 597 618 612 575 362 497 578 616 605 665 1036 927 1178

490.00 H 190.50 C 190.00 C 179.00 C 175.00 C 174.00 C 173.00 C 172.50 C 171.00 C 165.00 C 164.50 C 164.50 C 164.00 C 164.00 C 163.50 C 163.50 C 162.00 C 161.00 C 161.00 C 160.00 C 159.50 C 159.00 C 158.50 C 157.50 C 154.75 C 154.50 C 154.00 C 153.00 C 151.00 C 151.00 C 149.25 C 147.00 C 147.00C 143.50 C 126.75 C 120.00 C 116.00 C

NEW YORK MILLS MN SEBEKA MN AUDUBON MN FERGUS FALLS MN PARKERS PRAIRIE MN FERGUS FALLS MN PARK RAPIDS MN PERHAM MN NEW YORK MILLS MN SEBEKA MN SEBEKA MN PARKERS PRAIRIE MN SEBEKA MN SEBEKA MN OTTERTAIL MN NEW YORK MILLS MN PERHAM MN NEW YORK MILLS MN NEW YORK MILLS MN FERGUS FALLS MN BLUFFTON MN BARNESVILLE MN FERGUS FALLS MN NEW YORK MILLS MN NEW YORK MILLS MN PERHAM MN FERGUS FALLS MN FERGUS FALLS MN BLUFFTON MN SEBEKA MN BLUFFTON MN VERGAS MN VERGAS MN

FEEDER HEIFERS 6 Blk Beef Heifer 1 Blk Beef Heifer 1 Blk Beef Heifer 2 Blk Beef Heifer 1 BWF Beef Heifer 1 Blk Beef Heifer 1 Red Beef Heifer 1 BWF Beef Heifer 9 Red Beef Heifer 3 Red Beef Heifer 9 Blk Beef Heifer 5 Blk Beef Heifer 6 Blk Beef Heifer 11 Blk Beef Heifer 9 Blk Beef Heifer 5 Red Beef Heifer 5 Blk Beef Heifer 2 Blk Beef Heifer 4 Blk Beef Heifer 7 Red Beef Heifer 7 Blk Beef Heifer 5 Blk Beef Heifer 3 Red Beef Heifer 14 Blk Beef Heifer 2 Blk Beef Heifer 2 Blk Beef Heifer 5 Blk Beef Heifer 1 Grey Beef Heifer 6 Blk Beef Heifer 6 Red Beef Heifer 5 Blk Beef Heifer 10 Red Beef Heifer 7 Red Beef Heifer

229 240 315 320 290 345 320 290 665 365 450 372 480 621 498 477 495 355 366 520 500 539 411 438 457 535 420 320 485 453 550 872 1076

430.00 H 400.00 H 153.00 C 152.00 C 152.00 C 149.00 C 148.00 C 144.00 C 143.00 C 141.00 C 140.00 C 140.00 C 139.50 C 139.00 C 137.50 C 136.50 C 136.50 C 136.00 C 135.00 C 134.50 C 134.00 C 134.00 C 133.00 C 133.00 C 133.00 C 132.00 C 131.00 C 130.00 C 130.00 C 130.00 C 130.00 C 120.00 C 109.50 C

• Oct 12th Feeder Sale with Hay & Straw Special Bertha - 5 Jersey Heifers Exp to Jersey Bull, 1 Jersey Bull

• Oct 19th Feeder Sale with Hog, Goat, Sheep Special Audubon - 15 Feeder Pigs, 25 lbs. Alexandria - 4 Fainting Wether Goats, 65 lbs.

• Friday, Oct 23rd Dairy Cattle, Fat Cattle, & Slaughter Cattle • Oct 26th Feeder Sale with Hay & Straw Special Miltona - 20 SimX Steers & Heifers, 500-600 lbs, N


Dairy Star • Second Section • Saturday, October 10, 2020 • Page 21

Lot no. 413 414 427 385 392 400 407 416 430 384 393 394 423 428 389 404 422 380 410 419 379 383 390 398 401 411 431 382 395 397 402 381 426 432 376 377 378 406

Mid-American Hay Auction results for October 1, 2020 Desc. Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares

moisture protein 12.91 8.88 14.54 21.84 14.94 11.16 13.69 20.1 13.29 20.16 12.51 21.48 17.78 8.24 15.07 20.32 11.76 16.89 18.33 21.73 13.73 17.89 14.92 19.33 17.28 17.99 16.76 21.68 10.39 15.41 12.6 15.85 12.21 18.61 14.11 21 12.72 11.89 14.7 6.73 16.25 21.67 14.01 23.82 17.96 23.75 14.37 21.66 12.3 16.76 17.91 15.41 13.41 19.63 19.36 24.96 17.58 25.88 15.93 25.45 16.93 22.62 16.78 22.26 12.53 22.38 18.64 20.2 14.09 22.57 15.94 21.22 15.05 22.93 16.37 21.34

RFV 97.71 167.47 79.44 122.84 110.04 165.79 79.98 119.7 128.8 124.05 112.38 120.7 83.05 118.3 110.23 106.95 155.06 89.52 77.3 75.81 172.81 140.78 133.8 125.92 106.1 82.27 108.41 148.13 138.92 220.23 127.86 115.75 150.84 120.2 167.67 106.99 160.86 109.56

cut. 1 1 1 2 2 2 2 2 2 3 3 3 3 4 1 1 1 2 2 2 3 3 3 3 3 3 3 4 4 4 4 2 2 2 3 3 3 3

Ld. size 22.15 12.94 18.44 21.53 18.81 25.55 8.06 12 25.99 22.57 15.51 16.02 15.53 23.97 25.42 25.22 17.76 24.78 21.58 21.82 29.68 21.75 20.08 23.28 22 19.25 23.86 21.72 21.37 24.75 19.55 22.46 23.86 13.62 26.46 22.47 25.93 23.83

price $120.00 $165.00 $100.00 $115.00 $130.00 $165.00 $105.00 $35.00 $140.00 $135.00 $120.00 $130.00 $90.00 $120.00 $105.00 $110.00 $165.00 $90.00 $80.00 $100.00 $195.00 $120.00 $124.00 $120.00 $120.00 $85.00 $110.00 $110.00 $135.00 $200.00 $125.00 $135.00 $195.00 $100.00 $185.00 $100.00 $175.00 $100.00

Lot no.

408 415 435 425 417 418 420 403 405 433 388 391 396 409 421 386 387 399 412 424 434 429

Desc.

Medium Squares Medium Squares Medium Squares Medium Squares Small Rounds Small Rounds Small Rounds Large Rounds Large Rounds Large Rounds Large Squares Large Squares Large Squares Large Squares Large Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Large Squares

moisture protein

15.66 18.69 18.53 19.85 18.57 18.57 18.57

RFV

21.05 164.78 22.66 190.99 20.21 157.12 24.89 154.36 17 81.23 17 81.23 17 81.23 STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW BARLEY STRAW

cut.

3 3 3 4 3 3 3

Ld. size

2.71 11.74 10.13 21.28 14.02 13.97 14.06 34 38 23 23.32 26.25 23.57 22.1 21.23 74 63 63 24.77 67 72 22.18

price

$160.00 $150.00 $185.00 $175.00 $90.00 $90.00 $92.50 $40.00 $45.00 $20.00 $75.00 $80.00 $82.50 $60.00 $65.00 $35.00 $32.50 $30.00 $70.00 $32.50 $32.50 $80.00

Hay sales starts at 12:30 p.m. and are the 1st and 3rd Thursdays of the months of September thru May.

October 15, 2020 November 5, 2020

For more information, contact Kevin Winter 320-352-3803, (c) 320-760-1593 or Al Wessel at 320-547-2206, (c) 320-760-2979

Cornstalk baling is a tough task, so operators in the livestock and biomass industries turn to this tandem for its combination of productivity and operating efficiency. The VR1428/VR2040 high-capacity wheel rakes can cover more acres in less time and the Vermeer 605N Cornstalk Special baler finishes the job. Together they deliver the performance and toughness needed to help overcome the harsh conditions of cornstalk baling. Time to team up. Vermeer Corporation reserves the right to make changes in engineering, design and specifications; add improvements; or discontinue manufacturing or distribution at any time without notice or obligation. Equipment shown is for illustrative purposes only and may display optional accessories or components specific to their global region. Please contact your local Vermeer dealer for more information on machine specifications. Vermeer and the Vermeer logo are trademarks of Vermeer Manufacturing Company in the U.S. and/or other countries. © 2020 Vermeer Corporation. All Rights Reserved.

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Tomatoes, apples, peppers, oh my Page 22 • Dairy Star • Second Section • Saturday, October 10, 2020

1/2cup butter 1/2 cup cream 1/2 cup brown sugar 1/2 cup sugar Bring to a boil. Serve it warm on the cake. Makes enough topping for two cakes.

Food columnist Natalie Schmitt Apple pie cake 1/2 cup butter, softened 2 cups sugar (I use brown and regular sugars.) 2 eggs 1/2 teaspoon nutmeg 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 4 Tablespoons hot water 1 teaspoon baking soda 2 cups our 5 cups apples, chopped/chunked 1 cup chopped nuts (walnuts or pecans) Mix butter, sugar, spices and wellbeaten eggs. Dissolve baking soda in hot water. Add to butter mixture with our. Mix well. Stir in apples and nuts. Bake for 45-50 minutes at 350 degrees. May be served with ice cream or the following sauce:

Gordon’s spaghetti sauce He likes to make large batches of 8-12 quarts at a time to can or freeze. You are only limited by the size of your pot. – Italian seasoned pork sausage: about 1 pound for 1.5 to 2 quarts of sauce. Brown and chop up. – Fresh tomatoes: steamed and peeled and as many as you want. Cook them down and leave chunks large enough that people know it is from scratch. After the sauce is cooked down, you can strain it if you want to remove the seeds, just spoon the tomato chunks out of the sauce rst. – Tomato paste to thicken. – Mushrooms: can be fresh or canned. I like to use fresh and sauté them in butter (or butter and white wine) before I put them in the sauce. – Dark brown sugar to taste. I often use a ratio of ¾ cup to 2 quarts of sauce. – Onions: a good healthy amount. If you like them soft, sauté them with the mushrooms. – Garlic: fresh is best, a good healthy amount. You can sauté fresh garlic with the onions and mushrooms, just add them at the end. Only need a little bit of time to sauté. – Worcestershire sauce: 1-2 Tablespoons per quart. – Oregano: more than a healthy amount. – Basil, thyme, sage, rosemary, bay leaves and salt. I don’t use a lot of salt

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Pepper relish by Becky Dowell 12 green bell peppers 12 red bell peppers 12 onions 3 cups sugar 2 cups cider vinegar 1 Tablespoon salt Chop or grind peppers and onions. Drain off excess liquids. Bring sugar, vinegar and salt to a boil. Add veggies. Simmer for 20 minutes. Put into hot jars and seal. This is what the kids all request for their shelves. When they were little, it was a family affair grinding the peppers and onions with the old hand crank grinder clamped on to the picnic table as the juices ran all over the ground. The smell of the vinegar, sugar and veggies simmering on the stove just made your mouth water. This is a recipe my mom developed and is a family favorite. Grandsons have tried heating the recipe up with some hot peppers. Waiting to see how that turns out. Natalie, Mark and his brother Al, farm together near Rice, Minnesota. They milk 100 registered Holsteins under the RALMA prex. Their four children are grown up and all involved in agriculture with hopes of someone returning to the farm. For questions or comments, please e-mail Natalie at mnschmitt@jetup.net.

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but enough to enhance the other avors. Sometimes I have added cilantro, a sweet barbeque sauce or ketchup spice. Put the spices in a cheesecloth and throw it in the pot to simmer while you cook down the tomatoes. My secret ingredient in spaghetti sauce is grape jelly. The grapes and sugars mellow out the acidity of the tomatoes.

“

I have never had such good luck growing tomatoes and peppers in all my gardening years. Of course, it occurs when the kids have left home. Mark was questioning my sanity when he asked why I was canning all these tomatoes, peppers and apples. I reminded him I am still cooking for the kids. Jars disappear from the shelves after a family visit. It is nice to know they still need their mom’s cooking even when they are on their own. I have been restocking my pepper relish and tomato juice/sauce supplies. The shelves are lling up nicely. They all look so pretty lined up in rows of summer colors. I am trying my hand at making my own spaghetti sauce this year. I am sharing a recipe from a dear friend who cooks by taste. I think you will like Gordon’s spaghetti sauce. He said it never turns out the same way twice but is always cooked with love. My apple trees are loaded again this year. The Zestar! apples have been processed into the sweetest applesauce. Mark can eat a whole pint in one meal or as a snack. The Cortland, Honeycrisp and Haralson apples are ready for pressing into cider and chopping up into chunks for cakes, crisps and pies. I discovered an apple pie cake recipe in an old diocesan centennial cookbook. I have made three pans of it, and I think Mark has consumed at least a pan and a half by himself. Apparently, it is good for breakfast. It has a caramel sauce topping, but he thinks warm cake topped with ice cream would be great too.

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Dairy Star • Second Section • Saturday, October 10, 2020 • Page 23

WHO WILL YOU FIND IN OUR

Business Directory? From Dianne Kindschuh, Brownsville, Wis.

Chocolate torte 1 1 1 2 8 1 1

cup our stick butter cup nuts, chopped Tablespoons sugar ounces cream cheese cup powdered sugar cup Cool Whip

1 package (3 ounces) chocolate fudge instant pudding 1 package (3 ounces) instant vanilla pudding 3 cups milk 1 large container Cool Whip Crushed nuts

Mix rst four ingredients together. Press into a 9-by-13 pan. Bake 15-20 minutes at 350 degrees. Do not ll until completely cool. Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on cooled crust. Beat instant puddings with milk. Spread on cream cheese layer. Spread Cool Whip on top. Sprinkle with crushed nuts.

LOG ON TO: www.dairystar.com TO BE INCLUDED IN THE DAIRY STAR BUSINESS DIRECTORY CALL 320-352-6303

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Scalloped potatoes and ham

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Peel potatoes then slice them thin and layer in a casserole dish. Layer potatoes then ham cut up in small pieces. Spoon half a can of cream of chicken soup on potatoes. Salt and pepper to taste. Put rest of soup on the last layer of potatoes. Mix one can of milk with 2 Tablespoons of our and pour over potatoes. Bake at 350 degrees for one hour.

229-2500 2 29-2500 Office: 715-229-2500

Ken Stauffer 715-559-8232 Rocky Olsen 715-721-0079 Travis Parr 715-828-2454 Steve Strey 715-721-0434 Riley Nolt 715-507-1900

HAY & STRAW AUCTIONS

Every Wednesday at 9:30! ONLINE BIDDING AVAILABLE FOR OUR BUYERS AND SELLERS THROUGH CATTLEUSA.COM Register online to bid at www.cattleusa.com

FEEDER CATTLE AUCTION Tuesday, October 13, 2020 at 11:00am Expecting 175-200 head

Special Feeder Cattle Auction Tues., Oct. 20, 2020 at 11:00 am Expecting 600-800 head of feeders!

From Susan Geise, Bowlus, Minn.

LARGEST ORGANIC MARKET IN THE TRI-STATE AREA! Selling Organic Market Cattle every Monday and Organic Dairy Cattle every Wednesday PREMIUM PRICES PAID!!!

Buffalo chicken dip

DAIRY CATTLE AUCTION

4 cups shredded chicken 4 8-ounce packages of cream cheese 1 1/2 cups Franks RedHot 3 cups shredded cheddar cheese 2 cups ranch dressing

Wednesday, Oct. 14, 2020 • 11:00 am

Throw all in crock pot on low heat, stirring occasionally until all mixed together. Serve with celery, tortilla chips or put on a bun and call it at sandwich.

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DOESN’T ALWAYS MEAN TOP SECRET! It’s no secret that a Dairy Star classied ad can help you eliminate those unwanted items!

• Feed Bunks • Cattle Slats • Holding Tanks • Cattle Guards

60 High Quality Holstein Dairy Cows Details: Mostly 2 & 3 year olds, parlor/freestall, mostly milking 80-125# cows sell on test, 2x milking, top sires used through Select Sires for over 35 years, including King Tut, Gold Chip, Dragonheart, Petrone, Bob, Ascender, Branson, Mogul, ReÁector, McGrit, Donatello, Modesty, Dempsey, Morgan, Deceiver, Woodsun, and more. Owner is slowly dispersing his herd and is selling the top fresh young cows out of his 250 cow dairy herd. Owner sold 50 head at Premier on July 8th to very satisÀed buyers! Bulk of this group is recent fresh, but does include some very nice close up springing heifers and cows! Coming from Neuendorf Farms Inc., Prairie du Sac, WI 11 Holstein Dairy Cows, Details - Tiestall milked, rotationally grazed, herd consistently runs below 100scc, cows will sell on test, 30+ years of AI breeding, sires and service sires include Punch, Mogul, Supersire, Montross, Dragonheart, Yoder, Frazzled, ProÀtmax, and more! reputation consignor, they always bring very good cattle to Premier! Coming from Matyka Farms, Rib Lake, WI Expecting many Holstein dairy cows from our reputation consignors, including springing heifers, bred heifers, open heifers, and breeding bulls! Expecting 250 head of dairy cattle!

Call 320-352-6303

COMPLETE HERD DISPERSAL: 300 Dairy Cattle! Details: Predominantly Holstein Dairy cows, including some Red Holstein, Blue Roan and Crosses! Cows are milked 2x, in a parallel parlor, milking 60# with many milking 85-100# scc 200,cows will sell on test. NO protein fed and on homegrown feed. Many years of AI breeding through Select Sires, but currently bred to purebred Holstein & Red Holstein Bulls. Cows are on a full vaccination program. Cows in all stages of lactation, and cows for all budgets. Coming from Belkholm Farms, Brahm MN *** NOTE this is a THURSDAY Dairy Auction *** SPECIAL ITEMS: 2 semen tanks (1) full tank of Select Sires Jr. Sires (1) empty but good tank!

Weekly Highlights at Premier

Full market report online and all major newspapers!! Wednesday 294 head of dairy cattle!!! Two tiestall herds. Majority of the run was colored breeds and organics. Excellent demand Supreme quality Holstein fresh cows $1,700-2,100. Good quality colored breed cows mostly $1,100 -2,000. Most good organic dairy cows $1,100-1,800. Organic open heifers very strong mostly from $1.10-1.35 per pound!! Organic colored shortbreds up to $975. Outstanding quality Holstein springing heifers $1,350-1,950. We had a full semi load of 39 out of Minnesota average $1,798!!! Thanks for all the business!! looking forward to a very busy fall coming up!!!! www.premierlivestockandauctions.com


Page 24 • Dairy Star • Second Section • Saturday, October 10, 2020

MAKE YOUR NEXT PROJECT

Bongards’ Creameries

BRENTON BUILT

Lensing Dairy, Calmar IA

Dairy Facilities & Beef Confinements are Brenton Buildings Specialty, from • New Freestall Construction 50 cow expansions to multi-million • General Contracting dollar facilities click below to see what • Material only or Turn-Key Packages Brenton Buildings can do for you.

Has been a quality market for MN dairy farmers for over 100 years. MN producers provide one of the country’s most distinctive brands of cheese that is still made using the same Old World craftsmanship and has been combined with cutting-edge technology to produce cheese that delivers unforgettable taste with unparalleled quality. MN Dairy farmers and Bongards, quality that stands the test of time. We offer a competitive base price, premiums, and the best Àeld representatives in the industry. 13200 Co. Rd. 51 Bongards, MN 55368 (952) 466-5521 Fax (952) 466-5556 110 3rd Ave. NE Perham, MN 56573 (218) 346-4680 Fax (218) 346-4684

BRENTON BUILDINGS 206 W Center St., Monona, IA 52159

563-539-4450

FAX: 563-539-4545 • www.brentonbuildings.com

Slatted Floors for Cattle Barns

Watkins, MN Holstein Slat barn

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We can supply just the slats or a combination of the slats, beams, precast concrete posts, feed bunks & bunker silos, and cast in place Áoor.

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