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September 12, 2020 Dairy Star - 2nd section

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DAIRY ST R “All dairy, all the time”™

Second Section

September 12, 2020

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Page 2 • Dairy Star • Second Section • Saturday, September 12, 2020

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Dairy Star • Second Section • Saturday, September 12, 2020 • Page 3

Sunset Farms passionate about safety, serving community Wolfs volunteer as reghters, emergency medical personnel By Stacey Smart

stacey.s@dairystar.com

ALLENTON, Wis. – Joining the local re department is a tradition in the Wolf family. Following in the footsteps of their father, Albert Wolf, Bernie and his brothers, Dan, Ray and Paul, became volunteer reghters at the age of 18 and so have many of their sons. At one time, 13 family members served simultaneously. In addition to ghting res, several of the Wolfs are also trained as emergency medical personnel. “We like to be involved in the community and help people when they need it most,” said Bernie, who is both a reghter and advanced emergency medical technician. Founded in 1847, Sunset Farms in Allenton milks 1,100 cows and farms 3,500 acres. Serving their community is a priority for the Wolfs, who t their life-saving work in between chores and eldwork, responding to an average of two to ve calls per week. “We try to not all be on call at the same time,” Bernie said. “But if there is a car accident or a re and we’re not in the eld, we’ll all try to go. Otherwise, only one or two of us will respond. It depends on the day and our workload. We’re unique in that we can respond

STACEY SMART/DAIRY STAR

The Wolf family – (from leŌ) Carl, Dan, Bernie and Ed – volunteer as reghters and emergency medical personnel in their local community. They milk 1,100 cows and farm 3,500 acres on their dairy, Sunset Farms, near Allenton, Wisconsin. Not pictured is Ray Wolf. during the weekday when many others can’t. Thankfully, other employees cover our work while we’re at an emer-

gency call.” Currently, ve members of the Wolf family involved with the farm serve as

reghters and three of the ve also serve as emergency medical personnel. Turn to WOLFS | Page 4


Page 4 • Dairy Star • Second Section • Saturday, September 12, 2020

ConƟnued from WOLFS | Page 3

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STACEY SMART/DAIRY STAR

Sunset Farms employee Javier climbs in the payloader to feed cows Aug. 24 at the dairy near Allenton, Wisconsin. The Wolfs hold annual on-farm safety training and review safety protocols to ensure all team members are properly trained in farm safety best pracƟces. Bernie, Dan, Ray, and Ray’s sons, Ed and Carl, are on the re department. Carl is an emergency medical responder, and Bernie and Ed are advanced EMTs – a position requiring 400 hours of initial training and 25 hours of continuing education annually. Ray drives ambulance and was the driver for four of the ve calls the Wolfs responded to on the weekend of Aug. 22-23. The next generation is continuing the legacy with Ed’s son, Ben, and his cousin, Adam Wolf, being active in the explorer post that will lead to membership when they turn 18. The Wolfs respond to all kinds of emergencies and have witnessed, among other scenes, various farm accidents. They have rescued people trapped in skidloaders, helped a neighbor whose hand got caught in a corn picker, and assisted in on-road collisions between farm equipment and cars. Bernie recommends farmers attend safety classes put on by their re department or insurance company. He also suggests attending seminars and breakout sessions hosted by farm organizations like the Dairy Business Association or the Professional Dairy Producers of Wisconsin to learn about farm safety updates. “Learn how to do CPR through your local American Heart Association or American Red Cross,” Bernie said. “You never know when you might need it. You could potentially save someone’s life at church, the feed mill or the implement dealer.” He also advises farms keep their equipment in good shape and wellmaintained. Instruct employees in safety best practices and provide safety training. Skidloader training, animal handling and other things often taken for granted should be stressed. Also, make sure children are following safety requirements. Kids should take tractor safety classes before they drive skidloaders and tractors, Bernie said. “Farmers are often in a rush, and sometimes we just need to slow down,” Bernie said. “I know that’s easier said than done.” The Wolfs readily relate their re department experience and background to safety on the farm. Well-versed in rescue training, safe animal handling and lockout/tagout procedures for farm machinery, the Wolfs emphasize safety throughout Sunset Farms. The Wolfs work with their insurance agent to conduct an annual onfarm safety training program. The agent supplies safety handbooks and points out hazardous situations while perform-

ing a walkthrough of the farm. For example, making sure there are guards on motors and PTO shafts might be items that need addressing. The Wolfs also try to hold weekly employee meetings that include a review of safety protocols. Sunset Farms is employee-owned, as the Wolfs offer ownership in the farm to employees who have been with them full time after a designated number of years. Employees with farm ownership include Greg Ritger, calf manager, and Marcus Asmus, who is in charge of farm maintenance and works with Ray’s son, Dave. Bernie oversees the farm’s nances while Carl oversees the dairy and its maintenance. Ed manages crop production, taking over for Ray who is now retired. Dan was previously in charge of animals and is now semi-retired. Dan’s daughter, Karen Hughes, is herdsman, and her husband, Darren, handles feeding. Paul, the youngest brother, who was the farm’s herdsman prior to Karen, died December 2015 at the age of 49. A family that believes in giving back, the Wolfs also share of their time in other ways. Actively involved with their county’s dairy promotion committee, the Wolfs hosted Breakfast on the Farm three times and will be holding it for a fourth time next year. Bernie was on the dairy promotion committee for 10 years and served as president for two. Dan serves on the town board, and the Wolfs are also involved with their Catholic church in Allenton, the Allenton Area Advancement Association, FFA and the FFA Alumni. Bernie spent seven years as the Allenton Fire Department logistics deputy chief, stepping back from that duty two years ago. In addition, Albert was treasurer and Ray was re chief for many years. Bernie’s sister-in-law, Sue Wolf, is the deputy chief of EMS operations. The Wolf family attends weekly training and does other training to keep their skills up to date. “The re department has less and less volunteers,” Bernie said. “I’m one of the older guys, and there’s not a lot of younger guys coming in. We used to have 45 members on the department; now we have 35.” With a desire to put others rst, Bernie said serving on the re department and rescue squad is his hobby. “It gives me time away from the farm and the chance to do something else,” he said. “I love supporting our local community and helping people when they can’t help themselves. A lot of times, people we have helped come back and say thank you. That’s special.”


Dairy Star • Second Section • Saturday, September 12, 2020 • Page 5

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Page 6 • Dairy Star • Second Section • Saturday, September 12, 2020

A crown to show the positivity of farming Yotter is 2020, 2021 Minnesota Mrs. Agriculture USA By Krista Kuzma

krista.k@dairystar.com

LAKE CITY, Minn. – This spring while Ashly Yotter was pumping manure on her family’s dairy, she made an educational post on one of her social media accounts. “With the dairy we run, a lot of people think we do whatever we want and put manure everywhere,” she said. “That’s not how it works. There are rules we have to follow and the post showed what we do.” But the post sparked more than a KRISTA KUZMA/DAIRY STAR

Ashly YoƩer is serving as the 2020 Minnesota Mrs. Agriculture USA and has already been crowned the same Ɵtle for 2021. YoƩer and her husband, Brian, are dairy farmers from Lake City, Minnesota. They milk 1,600 cows on two sites.

KRISTA KUZMA/DAIRY STAR

This plaque signies Ashly YoƩer’s placings in the eight categories judged at the naƟonal Mrs. Agriculture USA contest in May in Ohio.

learning opportunity. One of Yotter’s friends she met as a youth in 4-H saw the post and suggested Yotter run for a role as a queen in the Miss Agriculture USA program. This year, Yotter has served as the 2020 Minnesota Mrs. Agriculture USA and has already been crowned the same title for 2021. Yotter and her husband, Brian, are dairy farmers from Lake City. They milk 1,600 cows on two sites. “I want to educate people,” Yotter

said about why she decided to take on the role. “I feel a lot of farmers and people in agriculture turn around and don’t tell people what they’re doing on the farm so it looks like we have something to hide when we don’t. We need to educate and teach others.” On the farm, Yotter is in charge of the breeding program and works with herd health, trucking forages and calf management. “I think it’s rewarding,” Yotter

said about what she likes about dairy farming. “I like taking care of calves and watching them go through all stages in their life and then nding them in the barn as a working animal.” In the last few years, Yotter has taken enjoyment in the genetics aspect of the dairy. She likes cows with good production and components along with good feet and legs. She also looks at net merit when breeding cows and has recently started genomic testing animals in order to achieve her goal of breeding the bottom 40% of their herd to beef. Yotter’s work on the dairy gives her the knowledge to share with others about the industry in her queen role. According to its website, the Miss Agriculture USA program started in August 2018 with the goal to celebrate and promote agriculture while building condence, promoting self-esteem and developing skills such as networking and public speaking. There are 10 age categories starting from age 2 and up. The Mrs. Division Yotter represents is for women 21-30 years old who are married. As a state queen, Yotter can do as many events and promotional activities as she wants. “This year has been a struggle with COVID-19,” Yotter said. “That’s why I’m running for 2021 because as things open up more and there are more events, maybe I can have the whole experience. I want to help at fairs and town festivals to be able to see people in person and reach out to people.” Right now, social media has been the way Yotter has connected with Turn to YOTTER | Page 7

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Dairy Star • Second Section • Saturday, September 12, 2020 • Page 7

ConƟnued from YOTTER | Page 6

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Ashly YoƩer answers a quesƟon during the naƟonal Mrs. Agriculture USA compeƟƟon in May in Ohio. others. She has posted about a variety of topics including A2 milk, land stewardship practices and her favorite breed – Red and White Holstein. “A fun fact is that less than 5% of Holsteins are red and white,” Yotter said. In May, Yotter was one of 73 contestants who participated in the national Miss Agriculture USA contest in Ohio. “I didn’t know what to expect because I’ve never done anything of that caliber, I gured it would be a bunch of competitive girls,” Yotter said. “They were competitive, they had their head in the game, and they did an awesome

“Ask a farmer, not Google.”

ASHLY YOTTER, MINNESOTA MRS. AGRICULTURE USA

job. But, at the same time, there were other queens xing hair, xing makeup and lending a shoulder to cry on. Everyone was competing, but everyone was so kind and genuine at the same time.” The contest included eight categories: essay, photogenic, 3-minute interview, 60-second introduction, agricultural wear, a 2- to 4-minute speech, formal wear and impromptu question. For agricultural wear, Yotter dressed as a truck driver with cowboy

boots, jeans, a large belt buckle, a Peterbilt shirt and her hair pulled back through an orange ball cap. “Truck drivers put on some of the rst and last miles of a product,” she said. “On a dairy, the milk truck driver takes the milk away from the farm and also gets it to the store.” It is a profession Yotter has been in for the past six years, having driven items such as hog feed, liquid manure and dairy forages. Yotter also said she is proud to be one of only 6% of women who are truck drivers. “I’ve hauled pretty much everything,” she said. For her impromptu question, Yotter explained her goal of wanting to reach youth. “Youth are the future of agriculture,” she said. “You have to inuence them because they look up to you whether you know it or not. They’re watching you.” Overall, Yotter hopes to be a positive role model for agriculture and dairy whether or not she is wearing the crown. “There’s more negativity than I thought there was about agriculture,” Yotter said. “I just want people to know where their food comes from. My goal in doing this is bridging the gap between farmer and consumer, and educate others about what happens from farm to table and the process in between. Ask a farmer, not Google.”

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Page 8 • Dairy Star • Second Section • Saturday, September 12, 2020

2020 Class III average sits at $17.61

The Agriculture Department announced the August Federal order Class III benchmark milk price at $19.77 per hundredweight (cwt.), down $4.77 from July but still $2.17 above August 2019 and the highest August Class III since 2014. The 2020 Class III average sits at $17.61, up from $15.83 a year ago and $14.44 in 2018. Late Friday morning Class III futures showed September at $16.99; October, $18.73; November, $17.47; and December at $16.69. The August Class IV price is $12.53 per cwt., down $1.23 from July, $4.21 below a year ago, and the lowest August Class IV since 2009. Its 2020 average is at $13.62, down from $16.19 a year ago and $13.85 in 2018. Farm cash receipts are expected to decrease $12.3 billion (3.3%) to $358.3 billion in 2020, according to the USDA’s Farm Sector Income forecast issued September 2. Total animal-animal product receipts are expected to decrease $14.3 billion (8.1%) following declines for broilers, cattle-calves, hogs, and milk. Milk receipts were projected to decrease $900 million (2.2%) during the year. The Dairy Margin Coverage Program was forecast to make net payments of $200 million to dairy operators in 2020. Direct government farm payments, including Federal farm program payments paid directly to farmers and ranchers but exclude USDA loans and insurance indemnity payments made by the Federal Crop Insurance Corporation, were forecast at $37.2 billion, a $14.7 billion increase (65.7%). The expected increase is due to supplemental and ad hoc disaster assistance for COVID-19 relief. You’ll recall that July milk production hit 18.6 billion pounds, up 1.5% from July 2019. The July Dairy Products report shows where that milk went. Total cheese output slipped to 1.106 billion pounds, down 0.4% from a revised June total of 1.111 billion, but was 1.8% above July 2019. Year to date production stood at 7.65 billion pounds, up 0.8% from a year ago. Wisconsin produced 288.6 million pounds of the total, down 0.6% from June but 1.2% above a year ago. California output, at 202.5 million pounds, was down 0.6% from June and 3.8% below a year ago. Idaho vats contributed 89.2 million pounds, up 2.2% from June and 2.4% above a year ago. Italian type cheese totaled 457.1 million pounds, down 4.2% from June and 1.5% below a year ago. YTD Italian output was at 3.3 billion pounds, down 0.2%.

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American type cheese jumped to 451.7 million pounds, up 3.5% from June and 4.0% above a year ago. YTD American was at 3.1 billion pounds, up 1.8%. Mozzarella output slipped to 368.8 million pounds, down 3.5% from June but 0.2% above a year ago, with YTD at 2.6 billion pounds, unchanged from 2019. Cheddar, the cheese traded at the CME, climbed to 321.2 million pounds, up 12.2 million pounds or 3.9% from June and 15.3 million or 5.0% above July 2019. Year to date Cheddar stood at 2.2 billion pounds, up 1.7% from a year ago. Butter production hit 151.8 million pounds, up 1.6 million pounds or 1.1% from June and 1.1 million pounds or 0.7% above a year ago. YTD butter output was at 1.27 billion pounds, up 6.2% from 2019. Dry whey totaled 84.5 million pounds, down 0.3% from June but 1.9% above a year ago, with YTD whey at 576.6 million pounds, up 3.7%. Dry whey stocks totaled 84.5 million pounds, down 0.1% from June but 24.9% above a year ago. Nonfat dry milk totaled 163.4 million pounds, up 16.3 million pounds or 11.1% from June but 8.9 million or 5.2% below a year ago. YTD powder sits at 1.17 billion pounds, up 0.7% from 2019. Stocks climbed to 309.6 million pounds, up a bearish 20.6 million or 7.1% from June and 17.5 million or 6.0% above 2019. Skim milk powder output fell to 51.2 million pounds, down 10.1 million pounds or 16.4% from June but 4.5 million pounds or 9.7% above a year ago. YTD skim milk powder hit 319.3 million pounds, up 10.1% from a year ago. The Agriculture Department nalized 2019 uid milk data, reporting that sales for the year totaled 46.4 billion pounds, down 828 million pounds or 1.8% from 2018. Whole milk sales totaled 16.1 billion pounds, up 218 million pounds or 1.4% from 2019 and made up 34.7% of the year’s total beverage milk sales, up from 33.7% in 2019. Skim sales totaled 3.5 billion pounds, down 424 million pounds or 10.7% from 2019 and made up 7.6% of total milk sales, down from 8.4% in 2019. Dairy and Food Market Analyst editor Matt Gould informs us that 2019 was the sixth consecutive year that whole milk sales topped the previous year and the sixth consecutive year that skim sales dropped by double digits. The Sept. 1 Global Dairy Trade auction (GDT) saw a 1.0% decline in its weighted average, which followed the 1.7% decline on Aug. 18. Sellers brought

By Lee Mielke

78.6 million pounds of product to market, up from 69.1 million on Aug. 18, and the highest total since December 17, 2019. The declines were led by whole milk powder, down 2.0%, after dipping 2.2% on Aug. 18. Butter was down 1.2%, following a 2.0% slip, and anhydrous milkfat was off 0.5%, following a 2.9% drop. GDT Cheddar was down 0.4% after dropping 3.6% in the last event. Buttermilk powder was up 3.9%. It did not trade last time. Skim milk powder was up 1.8%, after a 1.1% rise, and lactose was up 0.8%, after falling 3.3% last time. StoneX equated the GDT 80% butterfat butter price to $1.4753 per pound U.S., down 1.6 cents from the last event. CME butter closed Friday at $1.4925. GDT Cheddar cheese equated to $1.5551 per pound, down 6.3 cents after losing 5.7 cents in the last event, and compares to Friday’s CME block Cheddar at $2.1250. GDT skim milk powder averaged $1.2080 per pound, up from $1.1831, and whole milk powder averaged $1.3080, down from $1.3317. CME Grade A nonfat dry milk closed Friday at $1.03 per pound. July U.S. dairy exports topped year ago levels on almost all products. Nonfat dry milk exports were the highest for the month on record, according to HighGround Dairy. Year to date exports are the strongest on record, says HGD, with 2020 poised to be a record export year as global skim milk powder demand persists. Cheese exports dropped seasonally from the record June high but were up 5.4% from a year ago. Exports to Mexico were down but South Korea took up the slack Whey exports were up 65.1%, strongest volume for the month since 2013, according to HGD, with volumes to China up 14.3 million pounds from 2019. CME block Cheddar topped $2 per pound ahead of the Dairy Products report and the Labor Day weekend and closed Friday at $2.1250, up 29.75 cents on the week, highest since July 31, and 12.75 cents above a year ago. The barrels closed at $1.70, 27 cents higher on the week, 4.25 cents below a year ago, and 42.50 cents below the blocks. 17 cars of block sold on the week and 14 of barrel. As I reported last week, Uncle Sam chipped in another $1 billion in food aid due to the COVID-19 pandemic. StoneX says “Round 2 of the food box program has been very positive but the total program is expected to conclude soon as the bid deadline for Round 3 is Sept. 30 and deliveries must be completed within 30 days after that. If this program is to continue, Congress will have to allocate funding for the next scal year.” “The main point,” says StoneX, “is that the U.S. government will be buying cheese in September and that, along with what we expect will be some additional ‘value’ buying from commercial interests.” Dairy broker Dave Kurzawski stated in the Sept. 7 “Dairy Radio Now” broadcast that there’s plenty of uncertainty in the markets and when asked about the signicance of many schools not returning to the classroom, said he believes it will be signicant. We also have to consider the impact of holiday parties and gatherings not occurring because of COVID-19. Plus, the weather right now is great and people are eating outside at restaurants, but what is that going to look like in Boston, Chicago, New York and others Nov. 1? Midwest cheese output remains busy, according to Dairy Market News, and orders have been robust on the retail side. Continued governmental assistance has spurred customers to get ahead of potential price Turn to MIELKE | Page 9

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Dairy Star • Second Section • Saturday, September 12, 2020 • Page 9

ConƟnued from MIELKE | Page 8 increases but the wide spread between blocks and barrels is viewed as a sign of uncertainty, says DMN. Anything less than 10 cents is indicative of “healthier market tones.” The western market is volatile and impacted by the effects of COVID-19. USDA’s additional Food Box purchases has some contacts believing this will continue to help clear cheese while others fear it might bring more volatility to the market. Retail cheese sales are strong but orders from the food service are still down. International sales are active with the lower prices. Some manufacturers are preparing for the expected growth in year-end holiday demand but difculties nding qualied staff at a few plants has disrupted output, says DMN. Cash butter closed the week at $1.4925 per pound, up 4.50 cents but 68 cents below a year ago, with 58 sales reported at the CME. Bulk butter is reportedly available in and outside the Midwest though, for most of the summer, cream has been up and down. Unsurprisingly, as the holiday weekend approached, cream was more available though some suggest it may lighten near term because less cream will be spun off from bottlers due to lighter school demand. DMN says “Butter market tones are trying, but struggling, to nd any bullish notes.” Western butter makers were preparing for a surge of cream over the weekend. Ice cream production is slowing. Some schools have reopened or are planning to soon, engaging school milk bottling so that is adding more cream. Butter stocks are heavy. Retail orders have cooled but manufacturers expect more demand closer to the holiday baking season. DMN says it’s difcult to assess what impacts the mix of virtual, hybrid and in-person classrooms will have on near-term butter needs for food service, baking and at-home family meal preparations. Regional dining out is improving but food service demand is still languishing.” Grade A nonfat dry milk nished Friday at $1.03 per pound, a penny higher on the week, but 1.75 cents below a year ago, on 13 sales for the week. StoneX says U.S. powder holds a steep discount to world prices and with EU prices generally higher demand for U.S. product should be keen. CME dry whey closed Friday at 33.25 cents per pound, down 0.75 cents on the week and 6.25 cents below a year ago, with 4 carloads nding new homes. A higher All Milk price more than offset higher feed prices and shot the July milk feed price ratio higher for the second month in a row, reaching the highest level so far this year. The USDA’s latest Ag Prices report put the ratio at 2.69, up from 2.36 in May, and compares to 2.16 in July 2019. The index is based on the current milk price in relationship to feed prices for a dairy ration consisting of 51% corn, 8% soybeans and 41% alfalfa hay. One pound of milk could purchase 2.69 pounds of dairy feed of that blend in July. The US All-Milk price averaged $20.50 per hundredweight (cwt.), up $2.40 from June and $1.80 above July 2019. California’s All Milk price jumped to $20.90, up $2.20 from June and $2.30 above a year ago. Wisconsin’s, at $22.30, was up $2.80 from June and $3.50 above a year ago. Feed prices crept higher. The national average

corn price averaged $3.21 per bushel, up 5 cents per bushel from June but 95 cents per bushel below July 2019. Soybeans averaged $8.51 per bushel, up 17 cents from June and 13 cents per bushel above a year ago. Alfalfa hay averaged $174 per ton, down $5 from June and $9 per ton below a year ago. Looking at the cow side of the ledger; the July cull price for beef and dairy combined averaged $70.50 per cwt., down 50 cents from June, $3.50 above July 2019, but was $1.10 below the 2011 base average of $71.60 per cwt. U.S. dairy cow slaughter for the week ending August 22 totaled 54,600 head, up 1100 head or 2.1% from the previous week, but 5,400 or 9.0% below a year ago. The latest Crop Progress report showed 62% of U.S. corn as good to excellent, as of the week ending August 30, up from 58% a year ago. 94% was in the dough stage, up from 78% a year ago and 5% ahead of the ve year average. 63% is dented, up from 37% a year ago and 7% ahead of the ve year average. The report shows 95% of U.S. soybeans are

setting pods, up from 84% a year ago and 2% ahead of the ve year average. 66% were rated good to excellent, up from 55% a year ago. The cotton crop showed a 44% good to excellent rating, down from 48% a year ago. Cooperatives Working Together (CWT) members accepted 16 offers of export assistance this week, helping them capture sales of 438,720 pounds of Cheddar cheese, 641,545 pounds of cream cheese, and 864,212 pounds of whole milk powder. The product is going to customers in Asia, Central and South America, the Middle East, and Oceania through February 2021. CWT’s 2020 exports now totaled 24.297 million pounds of American-type cheeses, 6.93 million pounds of butter (82% milkfat), 1.98 million pounds of anhydrous milkfat, 5.02 million pounds of cream cheese and 36.02 million pounds of whole milk powder. The product is going to 28 countries in seven regions and are the equivalent of 736.3 million pounds of milk on a milkfat basis.

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Page 10 • Dairy Star • Second Section • Saturday, September 12, 2020

Grain Markets September 9 he r Ot

ts Oa

bea Soy

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Volatility remains high in the dairy markets, as Class III futures continues to see daily trading limits being hit. Recent price strength is a result of the announcement by the government to provide additional funding for food packages to distribute through charitable organizations and food banks. The dollar amount set aside for dairy purchases could be equal to 2-3% of the U.S. milk production over a two month period. October saw aggressive buying on the news. Spot CME Group block cheddar cheese traded back above $2.00 as buyers become more anxious to ensure their needs are covered. Barrel prices remain 40 cent discount to blocks. In a recent conversation with a dairy market news reporter I asked the question, “Why are barrels trading discount to blocks given the fact that cold storage data shows a tighter processed cheese inventory and much of the government support demand would probably be met by barrel cheddar use?� His answer was, “I don’t know, I have been wondering the same thing.� It would seem rational that at some point barrel cheddar prices return to a normal price relationship based on this assumption.

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Milk powders remain under pressure with whey trading around 32 cents and NFDM around $1.00 per pound. Nonfat dry milk has price premium built into the deferred months as the market is anticipating a better supply balance. Strong skim powder prices are needed to see improved Class IV prices and narrow the Class III spread. At current milk utilizations, PPD’s could be negative $1.50-2.00 in the Upper Midwest and negative $2.25-3.75 in the Central orders through the end of the year. This improves into the first half of 2021, but PPD’s will likely remain negative through June based on current futures values. U.S. milk powders remain price competitive with EU and NZ, while butter and cheese prices are struggling to attract buyer attention. U.S. milk markets have been highly sensitive to the relationship it is carrying to other international suppliers. Price will need to keep exports moving to manage supply.

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Dairy Star • Second Section • Saturday, September 12, 2020 • Page 11

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Page 12 • Dairy Star • Second Section • Saturday, September 12, 2020

A day in the life of the Roelike family Chopping takes forefront for family Sept. 5 By Mark Klaphake

mark.k@dairystar.com

ELROSA, Minn. – The combination of hard work and a lot of hours culminated in a successful day on Roelike Dairy Sept. 5 near Elrosa. In between the hours of

4:30 a.m. and 10 p.m., many tasks were accomplished. The chores for the family’s dairy herd, which includes 200 cows, were done, and a good part of the silage pile was built on a warm Saturday afternoon on the Stearns County dairy. “We got about 25% of

MARK KLAPHAKE/DAIRY STAR

Brandon (from le�), Robbie and Phil “Butch” Roelike stand in the feed alley of the freestall barn at Roelike Dairy Sept. 5 near Elrosa, Minnesota. They milk 200 cows.

MARK KLAPHAKE/DAIRY STAR

Brandon Roelike preps a cow for morning milking Sept. 5 on Roelike Dairy near Elrosa, Minnesota. Brandon, who works full �me off the farm, does the morning milkings and other jobs on the farm.

chopping done for the year,” Robbie said. “That was a pretty good feeling knowing you had that big of a chunk done.” Phil (Butch) and Sandy Roelike, who farm with their son, Robbie, had corn silage on their mind when the rst Saturday of September started. Robbie and his cousin,

WHICH BARN IS BEST FOR YOUR HERD?

Brandon, started the day before sunrise. They got the milkers ready in their double-14 parlor and brought the cows into the holding area. Brandon, who has been milking for 10 years at Roelike Dairy, then milked the cows while Robbie scraped the barn and started mixing feed. Robbie mixed three

batches for the day. The ration consisted of beet pulp, haylage, soybean meal, corn silage and shelled corn. By 7 a.m., Nicole, Robbie’s girlfriend, and Phil, arrived. While Nicole fed calves, Phil helped nish milking and cleaning up the parlor. Turn to ROELIKES | Page 14

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Dairy Star • Second Section • Saturday, September 12, 2020 • Page 13

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T E L E S C O PI C H A N D L E R S

INTRODUCING

ALT950 TELESCOPIC ARTICULATED LOADER

Introducing the ALL NEW ALT950 Get yourself into the spacious cab of the new ALT950 from Gehl. With a static tipping load with forks straight of 10,900 pounds and 9,000 pounds with forks at full turn. Get more work done with our hightest-rated operating capacity of our Articulated Loader line-up. The ALT950 is yet another reason to choose Gehl for your Telescopic Articulated Loader needs. To learn more about our articulated loader product line-up, visit gehl.com or your local

From Field to Farm

Gehl dealer.

The Penta line of Dump Trailers are designed to get your crop from the field to your farm. Ranging in size from 1050 Cubic feet to 2475 Cubic feet there is one ready for you. Farmer focused features like better visibility in the box and the unique reverse tilt for better filling, all built as tough as you.

Farm Feeding

Gehl’s largest capacity Telescopic Articulated Loader.

The best quality feed needs the best quality mix. Penta TMR Mixers are designed, tested and farm proven to deliver the best mix on the market. Our Hurricane Auger allows forage to circulate faster through the mix for quicker processing and mixing times.

From farm to field www.gehl.com

The Penta (Hagedorn) line of Manure Spreaders allows you to make the best use of your organic nutrient resources. The Hagedorn Spreaders processes the manure finer with the best spread pattern. This lets your field make better use of this rich resource.

888-844-7788

Knight 3700, International 4900 w/DT466 eng. auto-

matic, low-speed unload, scale in cab, 135,350 miles, 16,511 hrs. - $17,900

International 1086 Cab, 540 PTO and 1000 PTO, 3 pt Hitch, 5689 hrs

$11,800

‘04 Penta 5600

26X12 Tires, 600 Cu Ft, EZ 2000V Scale, Corner Door

$10,000

Allis-Chalmers 7000 Diesel, 3 pt Hitch, 540 PTO, 6474 hrs.

$8,200

‘13 Penta 7520SD,

750 Cu Ft, 8” Ext, Frt Sliding Flat Conveyor, Dual Direction Unload - $25,500

‘19 Gehl AL750

C/H/A, 3 spd w/speed ctrl & hydraglide, narrow fenders, 84” bucket, Demo/Rental Unit, 129 hrs. - $71,500

‘07 Penta 2410

Electric Stationary Mixer, 2 Spd, No Motor with Mixer - $8,500

‘19 Gehl AL650

D, 6743 Lift Cap, C/H/A, 3 Spd, Hydra Glide, Spd Ctrl, 560 hrs

$64,500

‘13 H&S 310

310 Bu, Endgate, Single Beater

$9,900

‘18 Gehl R220

Case Ctrls, D, 2200 Lift Cap, C/H/A, 2 Spd, 413 hrs. - $34,500

www.pentaequipment.com

NH 795

Pik Rite Hydra-Ram 1190

Kuhn Knight 8132

$4,995

$13,000

$19,500

1 3/8 1000 PTO, 16.5 X 16.1 Tires

‘18 Gehl R165

425 Tires, 550 bu, Top Beater, Hydra-Push

‘19 Mustang 1900R ‘19 Mustang 1500R

Pilot/H Ctrls, D,1750 lift H/F Ctrls, D,1900 Lift Cap, cap, C&H, 2 spd, 1440 hrs. C&H, 2 Spd, 1275 hrs

$28,750

1 3/8 1000 PTO, 425 tires, 3200 gal.

$33,900

H/F Ctrls, D, 1600 Lift w/ Weight Kit, C&H, 2850 hrs - $26,800


Page 14 • Dairy Star • Second Section • Saturday, September 12, 2020

Lindell Sales & Service 37236 County 56 Blvd., Cannon Falls, MN 651-258-4311 • Mark’s Cell 651-764-4084

We carry... HOULE

Self-Propelled Bale Unroller Feed Round Bales the EASY way!

• Joystick operated steering • Electric start Honda engine • Reversible feed rolls • Works with wet or dry bales

Free brochure! 1-800-436-5623

Con�nued from ROELIKES | Page 12

After a quick breakfast, corn silage was on the forefront for the Roelikes. Robbie went to a neighboring dairy to open up a couple of their corn elds with his 6-row self-propelled chopper. While Robbie was gone, Phil, Brandon and a neighbor, Kevin Wesbur, who helps with chopping on the dairy, worked on getting their silage pile ready. The dairy had not used all of last year’s silage, so they had to take off the tires and pull the plastic back, as well as MARK KLAPHAKE/DAIRY STAR take the gravel off on Phil Roelike (le� ) visits with Robbie Roelike about the day’s plans a�er mornthe ends so they could ing milking Sept. 5. Robbie and his parents, Phil and Sandy, formed an LLC four incorporate the 2020 siyears ago for their dairy near Elrosa, Minnesota. lage into the pile. Once that task was complete, Brandon greased the boxes and the Roelikes were ready to chop. By 2 p.m. Robbie was lling loads just south of the farm site, while Mark Weller, Matt Kasper, and Kevin and Brian Wesbur hauled loads. Brandon took the job of blading and Phil drove the tractor with duals for packing purposes. “I just ll in where I have to, and we go from there,” Phil said. “We know what has to be done.” Robbie agreed. “Sometimes it is pretty hectic but for the most part I enjoy it. It keeps me on my toes,” he said. “It went MARK KLAPHAKE/DAIRY STAR really good.” Brandon Roelike runs the blade tractor the a�erBy 5 p.m., Nicole started the evening milking and a short time later was joined by Phil. The two n- noon of Sept. 5 near Elrosa, Minnesota. He is Robbie Roelike’s cousin and has been working for the dairy ished chores by 7 p.m. for 10 years.

“It is nice to have pretty good help. We have been fortunate over the last few years.” ROBBIE ROELIKE, DAIRY FARMER

Hoof trimming since 2003 WE OFFER COMPLIMENTARY:

UDDER SINGEING X TAIL TRIMMING Keep your cows cleaner, healthier & save time!

In the meantime, the silage crew stayed at it until 10 p.m. when they gured they had done enough for one day. At the day’s end, Robbie gured they had harvested around 50 acres. “It is nice to have pretty good help. We have been fortunate over the last few years. Everybody who

helps us is pretty good,” Robbie said. “It’s fun when everything works like it should. You can do a lot of stuff in a day.” Roelike Dairy will plant several varieties of corn including Allegiant and DeKalb. “We are trying to get close to 68% moisture and doing a good job packing,” Robbie said. “Everything I have seen looks pretty good.” The Roelikes formed an LLC four years ago. Before that, Robbie worked off the farm for several years as an electrician. He then came back and did electrical work and farmed with his parents before Turn to ROELIKES | Page 15

MILLING FOR THIN SOLE PREVENTION Help keep your cows safe.

We install concrete grooves that go with the direction of your cows traffic.

MINI GROOVER Grooves concrete that has been already grooved.

Concrete Barn Floor Grooving Repairs

We offer various repairs to existing concrete. Not all dairy barn floors are the same, therefore there are different ways that can be used to provide the best results and the least wear on the cows’ hooves.

320-200-1221

Drink Milk

Avon, MN Covering MN, SD, IA, & WI

Graduate of the Dairyland Hoof Care Institute

Visit us at www.justinaddy.com

Proud member of

MARK KLAPHAKE/DAIRY STAR

Kevin Wesbur pulls plas�c off last year’s corn silage pile Sept. 5 on Roelike Dairy near Elrosa, Minnesota. Wesbur hauled boxes in the a�ernoon.


Dairy Star • Second Section • Saturday, September 12, 2020 • Page 15

ConƟnued from ROELIKES | Page 14

setting his sights completely on the dairy farm. “I like to see the cattle and the end result after your breeding and feeding,” Robbie said. “It’s something I always wanted to do. I’ve always enjoyed it. I like being my own boss. I like working with the animals and the eldwork.” Robbie will be the third generation of Roelikes to work on the farm. His grandpa started the dairy in 1956. “I always had a notion that’s what he wanted to do. He was always involved in farming. You knew in the back of your mind that he was going to come back,” Phil said. “Once he started coming back, he started buying cows and adding to it.” The farm has continued to grow since Robbie made the commitment to come back. They have increased the herd to 200 cows and now milk in a double-14 swing parlor. The Roelikes were hoping to nish their corn silage pile in the next several days and have one of the biggest fall challenges, chopping, behind them. “I will be happy when we are done,” Robbie said. “As much as I enjoy doing it when everything is going good,

MARK KLAPHAKE/DAIRY STAR

Robbie Roelike hauls silage to dump in the TMR mixer Sept. 5 near Elrosa, Minnesota. Robbie mixes three batches of feed daily for the animals. The raƟon consists of beet pulp, haylage, soybean meal, corn silage and shelled corn.

when it’s done it’s going to be a good feeling.” Phil agreed. “Once we have the feed on a pile, then we know we are good for another year,” he said.

MARK KLAPHAKE/DAIRY STAR

Phil Roelike packs silage Sept. 5 on the farm he operates with his son, Robbie, near Elrosa, Minnesota. By the end of the day the Roelikes had chopped around 50 acres of corn silage.

MARK KLAPHAKE/DAIRY STAR

Robbie Roelike chops corn silage into a box Sept. 5 near Elrosa, Minnesota. Roelike had four different part-Ɵme workers hauling boxes Saturday aŌernoon.

SPECIAL DAIRY SALE

Thursday, September 17th • Hay: 10 a.m. • Cows: 11 a.m.

NEW & USED EQUIPMENT

COMPLETE HERD DISPERSAL: 55 Holstein parlor/freestall cows. Herd is averaging 65 lbs, 175 scc. All stages lactation including many bred back cows! 15 registered 2 & 3 year old Holstein tiestall and bedding pack cows from overstocked herd. All stages of lactation, fresh and bred back cows with individuals milking up to a 120 lbs! These will be very good cattle including a super fancy two-year-old Sympatico daughter fresh and milking 90 lbs! 12 fancy registered Holstein springing heifers due Oct, Nov, Dec.; 7 Holstein tiestall cows mostly milking well and bred back. 3 fresh Holstein cows milking 75 - 90 lbs, low scc. 4 close-up Holstein springing heifers. Holstein bull sired by Done Right. Polled, red carrier, big enough for cows. Nice!

NEW SALES SCHEDULE

Dairy & Hay sale EVERY Thursday starting with hay @ 10:00 followed by Dairy Cows @ 11:00 sharp, then bred heifers, open heifers and feeders followed by calves, market bulls, fat cattle and cull cows. We will have special feeder cattle sales as announced.

JWO NOTES & MARKET REPORT:

I don’t know if it’s possible to have nicer weather than we’ve had most of this year as far as crop production goes. Blessings on your harvest season. Once again we saw how much difference quality makes in prices, and we sure had a lot of quality cattle today! Better dairy cows $1,500-1,950. Extreme top $2,600 consigned by Jared Stillman, Vesper, WI. Mid-grade or later lactation cows $1,100-1,450. Main run of good springing heifers $1,200-1,350. Several 3 month bred registered heifers from the Stillman herd sold from $1,600-1,900! Open Holstein heifers mostly .85 to 1.10 per pound. Holstein heifer calves $25-65 per head. Had several highlight registered calves. Registered 280 lb milking Shorthorn calf sold for $675 and registered 455 lb Swiss heifer brought $1,475!! Had 8 Holstein breeding bulls selling from $800-1,200 per head. The better bulls brought from $0.95-1.40 per pound. Market Bulls up to $83.50 per pound. Choice Holstein steers and Heifers a little lower today. Mostly 88 to 93 cents. Holstein feeder steers $99-117.50. Crossbred feeders $1.11-1.17. Sold 75 calves today. Good Holstein bull calves $80-115 per head. Angus cross bull and heifer calves $160230 per head. Market cows a little lower going into the holiday weekend. Top 30% sold $58-67.50. Hay Market steady. First crop squares and rounds grass $27.50-35 per bale. Second crop grass $50-67.50 per bale. 3x4x8 oat straw $50. Small square second crop grass $4 per bale. Thanks again to all buyers and sellers, we really appreciate your support!!

(3) Used V660 - One has 13,000 bales; 2,100 bales; and 4,500 bales McHale 5500 with 2,600 bales

New Artex spreaders in stock!

Sale Location: W1461 State Hwy 98, Loyal, WI 54446 From Spencer, WI take Hwy 98 west 5 miles. From Loyal, 5 miles east on 98

SALE CONDUCTED BY: Oberholtzer Dairy Cattle & Auction Co.

Auctioneer: Mark Oberholtzer, WI license #2882-052 • John Oberholtzer 715-216-1897 Mark Oberholtzer 715-773-2240 • John Ivan Oberholtzer 715-219-2781 • Oτce 715-255-9600 www.oberholtzerauctions.com

Call Us At (715) 223-3361

Or visit us on-line at www.cloverdaleequip.com N13835 County Rd. E - Curtiss, WI 54422


Page 16 • Dairy Star • Second Section • Saturday, September 12, 2020

Falling Film Chillers Our Falling Film Chillers Provide Faster Cooling and Lower Energy Costs!

Customized to your dairy for today and the future

United-Suckow Dairy Supply 563-422-5355 West Union, IA

563-864-7417 Postville, IA

DAIRY CALENDAR “New Research on Reproductive Management of Dairy Heifers” headlines the next Dairy Calf and Heifer Association (DCHA) webinar. Luís Mendonça, a member of Merck Animal Health’s ruminant technical services team, will lead the one-hour DCHA webinar that starts at 2 p.m. Central time on Sept. 15. In this RACE-approved webinar, Mendonça will highlight ndings of recent research studies that focused on improving reproductive efciency of dairy replacement heifers. Besides discussing the importance of achieving outstanding reproductive performance in dairy heifers, Mendonça will share how technology can be used to optimize fertility. Recent studies have shown that monitoring technologies can be used to improve efciency beyond identifying heifers in estrus. Monitoring provides opportunities to further ne-tune reproductive performance by considering timing of articial insemination (AI) when using sex-sorted semen and optimizing fertility when using prostaglandin to induce estrus. Furthermore, Mendonça will discuss the pros and cons of using heat detection or timed AI programs for rst service in replacement heifers. Trained as a veterinarian in Brazil, Mendonça specialized in bovine reproduction biotechnology. He conducted research as the University of California, Davis and then went to the University of Minnesota for his residency in dairy production medicine. Mendonça spent seven years at Kansas State University in a teaching and extension role. Earlier this year, he started working for Merck. To register for the webinar, go to: http://bit.ly/NewResearchOnReproManagement and follow the prompts. As the webinar approaches, you will receive an e-mail with information on how to log in to participate. Join us for a dairy-specic stockmanship workshop that features Curt Pate, from 10:30 a.m. to 3 p.m. on Sept. 17 at Morrison County Fairgrounds, Little Falls, Minnesota. The training will include education about: – Animal Behavior – Treating and Moving Cattle in an Effective Manner – Improving Safety around Animal Handling – Dairy Livestock Handling Demonstrations (gathering, sorting, loading, grazing, etc.) This training is available for any dairy businesses, farmers, and farm employees. Curt Pate’s incorporates effective stockmanship principles that support a “for prot” mindset. He fully understands the increased economic benets of handling stock correctly. Just as important, as livestock production comes under increased scrutiny, is the understanding Curt has of the impact that improved handling practices create for the sustainability of the cattle industry. Pre-registration is highly recommended. Contact Leah Bischof at (320) 429-0611 or leahbischof@gmail.com to register! This event is being hosted by the Minnesota Dairy Initiative.

Center for Dairy Research, Wisconsin Cheese Makers Association awarded $6 million

Premium animal bedding with reliable delivery and exceptional customer service.

Try our bedding and see how well it serves your efforts to produce healthy animals and provide a quality environment for all of your livestock.

Our premium bedding is made 100% from pine and other soft woods, making our bedding suitable for organic producers. It is comfortable, provides a dry cushioned place to rest, encouraging the overall productivity of your animals.

All loads are hauled on 53’ walking floor trailers, holding approximately 150 cubic yards. We are here to keep your operation on schedule. We will earn your repeat business by being effortless to work with.

Our bedding reduces ammonia volatilization, improving the air quality in the housing facility

Contact us today to learn how we can assist you with your animal bedding needs! Heidi Gandsey, Sales heidi.gandsey@gmail.com

Cell: (320) 297-0603 • (218)-825-8824 10545 Business 371 • Brainerd, MN

fletchertruckinginc.com

The U.S. Department of Agriculture (USDA) announced that the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and Wisconsin Cheese Makers Association (WCMA) have been awarded $6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin. DBIA offers both industry education, technical support and direct-to-business grants. “Now more than ever, dairy businesses must work quickly to adapt to changes in consumer demands and market opportunities. We are pleased to be able to put USDA funds to work, building upon the tremendous interest in the rst initiative, to help dairy farmers and processors survive and thrive amid challenging conditions,” said John Lucey, CDR Director. In the next funding period, running through 2023, the DBIA will provide funding across market research, product development, training workshops, and consultative services to industry. In addition, the DBIA will also distribute over $3.4 million in grants to dairy farm and processing businesses, in potential increments between $5,000-$250,000. “We’re excited to be able to support investments in great ideas that will boost sales of value-added dairy products, both here and abroad,” said John Umhoefer, WCMA Executive Director. “As sales climb, the dairy industry will grow stronger and more stable, from farm to vat.” U.S. Senator Tammy Baldwin (D-Wisconsin) authored the bill creating the Dairy Business Innovation Initiative program, successfully shepherding its passage in 2018. Baldwin helped secure initial funding for DBIA of $450,000 in 2019, and championed expanded funding this year, along with Congressmen Glenn Grothman (R-WI6), Ron Kind (D-WI3), Mark Pocan (D-WI2), Bryan Steil (R-WI1), and state department of agriculture ofcials. “Our dairy businesses are a key driver of our state’s economy, but just like many other folks in Wisconsin, they’re facing some tough times right now as a result of the pandemic. Farmers, cheesemakers and dairy processors must have the tools to innovate and develop new Made in Wisconsin dairy products, so they can get through this economic crisis and build a brighter future for our dairy farms and rural communities,” said Senator Baldwin. “I created this initiative in the Farm Bill to open up new resources for dairy businesses to foster innovation, update their manufacturing practices and reach new markets. I’m proud that the Center for Dairy Research at UW-Madison is receiving this grant funding to continue their important partnership with the Wisconsin Cheese Makers Association, as we all work together to ensure our dairy industry can continue to lead the nation.”


Dairy Star • Second Section • Saturday, September 12, 2020 • Page 17

BODENSTEINER IMPLEMENT CO. www.bodimp.com

Your one-stop shop

Pre-owned equipment!

• Agricultural Building • Welding • Barn Parts • Equipment 320-836-2284 • 1-888-276-1751

29033 Co. Rd. 17, Freeport, MN In St. Rosa

www.arnzenconstructioninc.com

2013 JD 7780

KP, PRWD, Pro Drive, 2499 hrs. #49737 $185,000 (DYE)

2011 NH H8080 Windrower

w/15’5” 750HD header, 884 hrs. #44281 $75,000 (DYE)

JD 698 Rotary Head

2013 JD 640C Windrow Head

2018 John Deere 560M

2015 JD 569 Prem RB

2018 JD 330G Skid Steer

2010 Kuhn Knight 3130

Came off 7780, 8 row, small drum #49738 $54,500 (DYE)

Twine and Surface Wrap, 5’bales #50642 $59,500 (CRE)

Crop roller, hyd. gauge wheels #49739 $15,000 (DYE)

19,500 bales #50079 $23,500 (DYE)

877-394-1186

• All Poly & Wooden Conveyors • Taper Board Feeders • All Poly Conversions for bottom unloader Priced better than steel • Shuttle Feeder Replacements • Replacement Chains

2014 JD 204K Compact Ldr.

Cab w/AC, 1.4 yd. bkt., new tires #48301 $52,000 (WAU)

84” bkt., EH controls, 2083 hrs. #49222 $39,500 (LIME SPRINGS)

Feeder wagon #48609 $17,800 (WAU)

For complete info on all our used equipment log on to bodimp.com

Central Minn.

Elkader (ELK) ........563-245-2470 Clermont (CLE) ......563-423-5206 Cresco (CRE) .......... 563-547-2152 Decorah (DEC) ....... 563-382-2961 Dyersville (DYE)..... 563-875-2724

DAIRYLAND SUPPLY 800-338-6455

Monticello (MON) ...319-465-3515 New Hampton (NH) 641-394-3061 Oelwein (OEL) ......... 319-283-4371 Rowley (ROW)........ 319-938-2222 Waukon (WAU) ......563-568-3463

Appleton steel American made Appleton Ultra Pro Model Dairyman Classic Barn Model Dairyman Lite Barn Model

Appleton Ultra Pro Model

When you need it tough, reliable and American made...make it an Appleton! The professional choice made by farmers for farmers.

Call (920) 830-0277 Today!

AppletonSteel.com


Page 18 • Dairy Star • Second Section • Saturday, September 12, 2020

Mid-American Hay Auction results for September 3, 2020

Lot no. 222 276 279 283 284 289 290 221 223 224 225 226 247 249 252 259 275 278 293 236 238 267 280 234 248 254 262 286 237 239 241 242 243 244 245 246 253 256 260 261 281 282 233 287

Desc. Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares Large Squares

moisture protein RFV NO TEST 13.58 20.3 117.42 13.58 20.3 117.42 12.91 11.77 92.88 11.47 9.74 90.63 10.62 10.84 100.83 15.15 12.15 96.66 NO TEST NO TEST NO TEST NO TEST NO TEST 13.58 19.89 164.16 13.57 6.88 69.55 14.69 20.95 176.65 12.14 17.3 145.06 12.11 18.91 105.07 13.38 20.05 107 NO TEST 11.62 18.36 88.19 16.3 22.82 173.01 14.56 22.62 99.42 14.26 16.85 92.79 11.32 23.61 141.07 13.53 17.27 121.05 13.33 14.88 112.24 12 14.05 117.3 14.54 18.56 123.5 14.83 19.56 181.09 14.29 19.68 116.4 11.52 15.35 123.02 12.25 17.01 130.98 11.18 16.84 132.22 14.99 20.96 113.26 15.11 16.56 108.55 14.16 4.92 72.43 14.59 18.57 121.63 14.4 14.28 116.15 13.01 18.31 121.07 11.83 17.1 104.74 13.78 23.66 247.08 16.01 24.84 213.13 17.45 22.23 162.97 14.09 18.02 120.78

cut. 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 3 3 3 3 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 3

Ld. size 21.5 21.24 20.88 20.38 18.88 10.19 24.91 18.76 19.96 18.73 19.29 20.05 25.48 22.4 25.4 11.44 19.49 21.86 30.38 19.32 25.21 15.18 22.29 21.12 25.02 25.63 21.81 23.71 28.09 25.43 27.56 27.09 27.24 25.35 18.41 21.22 19.3 21.54 25.53 26 28.84 24.95 27.06 26.17

price $75.00 $100.00 $75.00 $115.00 $130.00 $125.00 $75.00 $195.00 $115.00 $195.00 $190.00 $205.00 $140.00 $105.00 $145.00 $130.00 $115.00 $70.00 $100.00 $115.00 $135.00 $95.00 $105.00 $145.00 $105.00 $95.00 $80.00 $95.00 $190.00 $105.00 $140.00 $120.00 $140.00 $105.00 $105.00 $100.00 $105.00 $60.00 $95.00 $105.00 $200.00 $150.00 $135.00 $100.00

Lot no.

269 274 235 250 251 258 272 285 288 228 230 231 232 257 263 265 271 273 277 229 264 255 270 292 240 227 268 266 291

Desc.

Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Small Rounds Large Rounds Large Rounds Large Rounds Medium Squares Large Squares Medium Squares Medium Squares Medium Squares

moisture protein

13.72 13.48 18.37 22.21 18.86 11.62 9.65 13 13.01 15.58 17.91 18.19 16.9 15.8 15.65 14.6 18.28 15.81 14.74 16.61 12.93

RFV

18.95 123.96 19.27 163.49 23.32 177.45 21.58 128.53 23.19 140.21 19.83 129.92 15.5 92.75 22.89 161.85 18.42 161.71 20.15 126 22.06 148.44 23.46 167.34 23.96 201.77 19.25 111.95 17.4 141.24 19.9 116.08 21.73 151.55 20.65 151.25 20.29 116.28 22.31 183.11 11.6 113.93 STRAW STRAW STRAW STRAW STRAW STRAW WHEAT STRAW WHEAT STRAW

cut.

Ld. size

1 1 2 2 2 2 2 2 2 3 3 3 3 3 3 3 3 3 3 2&3 1

27.55 9.61 26.64 25.7 25.23 23.3 24.01 24.1 17.68 23.93 25.32 25.68 27.24 13.02 33.93 25.28 29.26 23.89 14.47 29.22 19.04 30 11 18 72 23.26 72 72 64

price

$130.00 $180.00 $190.00 $95.00 $105.00 $140.00 $125.00 $145.00 $135.00 $110.00 $110.00 $185.00 $190.00 $105.00 $135.00 $105.00 $120.00 $145.00 $85.00 $140.00 $75.00 $40.00 $42.50 $47.50 $35.00 $50.00 $50.00 $45.00 $50.00

Hay sales starts at 12:30 p.m. and are the 1st and 3rd Thursdays of the months of September thru May.

September 17, 2020 October 1, 2020

For more information, contact Kevin Winter 320-352-3803, (c) 320-760-1593 or Al Wessel at 320-547-2206, (c) 320-760-2979

Meyer Forage Boxes Bringing the crop home! More sizes, more options, premium design!

Visit our website! V

meyermfg.com

a deal

er

As k

Food Chain! O

DTEO M A

!

TMR Mixers

Y

D

Transforming your ingredients into a high quality, consistent ration for maximum return!

SXR, SXL & SXI V-Spreaders and big Crop Max Models Providing the most consistent application possible to “feed” your crops and maximize yield!

MINNESOTA A & C Farm Service, Inc. (TMR Mixer Dealer) Paynesville, MN Fluegge’s Ag, Inc. Mora, MN Gorter’s Clay & Dairy Equip. Pipestone, MN

Meyer Manufacturing Corp.

Dorchester, WI • 800-325-9103

Call or see your local dealer for complete details!

Hammell Equipment Inc. ChatÀeld, MN Eitzen, MN Harmony, MN Rushford, MN Midwest Machinery Co. (Full Line) Glencoe, MN Glenwood, MN Howard Lake, MN Princeton, MN

Midwest Machinery Co. (Forage Boxes Only) Alexandria, MN Sauk Centre, MN Schlauderaff Implement Co. LitchÀeld, MN Werner Implement Co., Inc. Vermillion, MN

Wingert Sales & Service Plainview, MN IOWA Engel Agri Sales Sac City, IA SOUTH DAKOTA Pfeifer Implement Co. Sioux Falls, SD

WISCONSIN Johnson Tractor, Inc. Janesville, WI Luxemburg Moter Company Luxemburg, WI Price Equipment Sales, Inc. Bloomington, WI

Tractor Central Arcadia, WI Cameron, WI Chippewa Falls, WI Durand, WI Granton, WI Menomonie, WI Mondovi, WI Sheldon, WI West Salem, WI Westby, WI


Dairy Star • Second Section • Saturday, September 12, 2020 • Page 19

45240 County Road 80 E • PERHAM MN 56573

218-346-3415

SALES EVERY MONDAY AT 10:00 A.M.

PerhamStockyards.com • CattleUSA.com Mitch Barthel Owner/Auctioneer 218-639-5228

Open Sundays Noon-8pm to Receive Stock • Complimentary Hay & Water Pens Provided

MARKET REPORT FOR MONDAY, AUG. 31ST SALE

DAIRY CATTLE 1 Hol Bred Heifer 1 Hol Bred Heifer 1 Hol Bred Heifer 1 Hol Bred Heifer 1 Hol Bred Heifer 1 Hol Bred Heifer 1 Hol Bred Heifer 1 RW Bred Heifer 1 RW Bred Heifer 1 Hol Bred Heifer 1 RW Bred Heifer HOL STEERS UNDERWOOD MN 1 HolX Hol Steers HEWITT MN 8 Hol Hol Steers HEWITT MN 5 Hol Hol Steers UNDERWOOD MN 4 Hol Hol Steers UNDERWOOD MN 11 Hol Hol Steers FRAZEE MN 5 Hol Hol Steers UNDERWOOD MN 12 Hol Hol Steers SEBEKA MN 8 Hol Hol Steers SEBEKA MN 5 HolX Hol Steers SEBEKA MN 2 HolX Hol Steers SEBEKA MN 4 Hol Hol Steers PERHAM MN 2 HolX Hol Steers PERHAM MN 4 Hol Hol Steers PERHAM MN 6 Hol Hol Steers MENAHGA MN 10 Hol Hol Steers SEBEKA MN 8 Hol Hol Steers PERHAM MN 2 HolX Hol Steers PERHAM MN 13 HolX Hol Steers SEBEKA MN 7 Hol Hol Steers WADENA MN 2 Hol Hol Steers PERHAM MN 2 HolX Hol Steers PERHAM MN 8 Hol Hol Steers PERHAM MN 9 Hol Hol Steers PERHAM MN 11 Hol Hol Steers NEW YORK MILLS MN 9 Hol Hol Steers FRAZEE MN 2 Hol Hol Steers UNDERWOOD MN 1 HolX Hol Steers ALEXANDRIA MN FRAZEE MN CLITHERALL MN ALEXANDRIA MN CLITHERALL MN FRAZEE MN FRAZEE MN FERGUS FALLS MN FERGUS FALLS MN FRAZEE MN FRAZEE MN

12451,300.00 H 13951,250.00 H 15301,185.00 H 13201,175.00 H 15201,175.00 H 14101,150.00 H 12601,150.00 H 12751,150.00 H 11751,025.00 H 1175 950.00 H 1080 900.00 H 380 348 302 273 355 360 457 539 282 400 456 487 377 779 650 718 415 576 637 752 700 914 781 980 1078 852 410

134.00 C 131.00 C 131.00 C 128.00 C 127.00 C 126.00 C 126.00 C 113.00 C 111.00 C 108.00 C 107.00 C 101.00 C 101.00 C 100.00 C 100.00 C 100.00 C 99.00 C 99.00 C 97.00 C 95.00 C 94.00 C 93.00 C 92.50 C 91.75 C 91.50 C 91.50 C 91.00 C

PERHAM MN WADENA MN

15 Hol Hol Steers 1 Hol Hol Steers SLAUGHTER COWS MENAGHA MN 1 Blk Slaughter Cows FRAZEE MN 1 Hol Slaughter Cows RICHVILLE MN 1 BWF Slaughter Cows PERHAM MN 1 Blk Slaughter Cows MAHNOMEN MN 1 Hol Slaughter Cows WADENA MN 1 Hol Slaughter Cows RICHVILLE MN 2 Blk Slaughter Cows RICHVILLE MN 1 Blk Slaughter Cows SEBEKA MN 1 Hol Slaughter Cows PERHAM MN 1 BWF Slaughter Cows PERHAM MN 1 Hol Slaughter Cows PERHAM MN 1 RWF Slaughter Cows PERHAM MN 1 BWF Slaughter Cows PERHAM MN 1 Blk Slaughter Cows SEBEKA MN 1 Hol Slaughter Cows MENAGHA MN 1 Blk Slaughter Cows SEBEKA MN 1 Hol Slaughter Cows MENAHGA MN 1 Hol Slaughter Cows RICHVILLE MN 1 Blk Slaughter Cows SEBEKA MN 1 Hol Slaughter Cows MOTLEY MN 1 RWF Slaughter Cows SEBEKA MN 1 Hol Slaughter Cows MENAHGA MN 1 Hol Slaughter Cows PELICAN RAPIDS MN 1 Hol Slaughter Cows WADENA MN 1 Hol Slaughter Cows RICHVILLE MN 1 Blk Slaughter Cows PERHAM MN 1 Hol Slaughter Cows MAHNOMEN MN 1 Hol Slaughter Cows WADENA MN 1 Hol Slaughter Cows WADENA MN 1 Hol Slaughter Cows VERGAS MN 1 Hol Slaughter Cows BLUFFTON MN 1 Hol Slaughter Cows SEBEKA MN 1 Hol Slaughter Cows SLAUGHTER BULLS GRAND RAPIDS MN 1 Blk Slaughter Bull PELICAN RAPIDS MN 1 Blk Slaughter Bull PARK RAPIDS MN 1 Blk Slaughter Bull MENAHGA MN 1 Blk Slaughter Bull DETROIT LAKES MN 1 Herf Slaughter Bull SEBEKA MN 1 Hol Slaughter Bull

1233 90.75 C 1070 90.00 C

1470 1160 1440 1410 1695 1895 1385 1495 1725 1455 1755 1460 1555 1655 1745 2130 1465 1635 1515 2070 1490 1485 1525 1665 2065 1370 1425 1435 1995 1645 1445 1660 1460

73.25 C 71.50 C 70.50 C 69.00 C 69.00 C 68.50 C 68.50 C 68.50 C 68.00 C 68.00 C 68.00 C 67.00 C 67.00 C 66.50 C 66.00 C 65.50 C 64.50 C 64.50 C 63.50 C 63.00 C 63.00 C 63.00 C 63.00 C 62.50 C 62.50 C 62.50 C 62.00 C 61.50 C 61.25 C 61.00 C 61.00 C 61.00 C 60.50 C

1855 2045 1800 1485 1545 2060

90.50 C 90.00 C 86.50 C 83.50 C 82.00 C 81.00 C

397 375 425 500 330 391 405 330 474 525 525 428 478 600 505 647 621 600 591 475 580 580 468

151.00 C 145.00 C 143.00 C 142.00 C 140.00 C 139.00 C 139.00 C 139.00 C 138.00 C 138.00 C 138.00 C 137.00 C 136.00 C 135.00 C 135.00 C 135.00 C 134.50 C 133.00 C 133.00 C 132.00 C 131.00 C 131.00 C 130.00 C

1495 1020 1525 1490 1695 1535 1405 1760 1680 1300 1580 1090

72.50 C 71.50 C 70.00 C 69.00 C 68.00 C 65.50 C 65.50 C 65.50 C 65.50 C 65.00 C 65.00 C 65.00 C

MARKET REPORT FOR MONDAY, SEPTEMBER 7TH SALE WADENA MN GUTHRIE MN WADENA MN BLACKDUCK MN WADENA MN GUTHRIE MN GUTHRIE MN WADENA MN WADENA MN WADENA MN GUTHRIE MN NEW YORK MILLS MN NEW YORK MILLS MN DETROIT LAKES MN NEW YORK MILLS MN WADENA MN SWANVILLE MN HENNING MN NEW YORK MILLS MN BAGLEY MN BAGLEY MN BAGLEY MN WADENA MN FERGUS FALLS MN NEW YORK MILLS MN DETROIT LAKES MN BAGLEY MN BAGLEY MN GUTHRIE MN PERHAM MN WADENA MN GUTHRIE MN WADENA MN WADENA MN

STEERS 4 Blk Beef Steer 14 Blk Beef Steer 9 Blk Beef Steer 4 Red Beef Steer 1 Blk Beef Steer 1 Blk Beef Steer 10 Blk Beef Steer 3 Blk Beef Steer 7 Blk Beef Steer 1 Blk Beef Steer 1 Blk Beef Steer 3 Red Beef Steer 2 BWF Beef Steer 2 Blk Beef Steer 10 Blk Beef Steer 2 Red Beef Steer 1 Blk Beef Steer 4 Blk Beef Steer 3 BWF Beef Steer 7 RWF Beef Steer 4 RWF Beef Steer 2 RWF Beef Steer 5 Blk Beef Steer 3 Blk Beef Steer 1 BWF Beef Steer 1 RWF Beef Steer 1 RWF Beef Steer 1 RWF Beef Steer HEIFERS 1 Blk Beef Heifer 3 Blk Beef Heifer 1 Blk Beef Heifer 6 Blk Beef Heifer 2 Blk Beef Heifer 1 Blk Beef Heifer

350 385 422 346 380 415 465 528 574 420 355 525 430 502 606 600 430 641 768 704 704 704 630 691 730 525 583 583

191.00 C 188.50 C 175.00 C 175.00 C 170.00 C 167.00 C 166.00 C 165.00 C 157.00 C 156.00 C 152.50 C 152.00 C 147.00 C 146.00 C 145.00 C 142.00 C 141.00 C 141.00 C 141.00 C 140.75 C 140.75 C 140.75 C 140.00 C 138.00 C 138.00 C 137.00 C 136.50 C 136.50 C

200 250 275 375 375 375

410.00 H 172.50 C 166.00 C 155.00 C 155.00 C 155.00 C

RICHVILLE MN 4 Blk Beef Heifer PERHAM MN 2 Blk Beef Heifer WADENA MN 7 Blk Beef Heifer WAUBUN MN 2 Red Beef Heifer PERHAM MN 3 Blk Beef Heifer WADENA MN 5 Blk Beef Heifer NEW YORK MILLS MN 2 Red Beef Heifer PERHAM MN 3 Char Beef Heifer NELSON MN 8 Red Beef Heifer WADENA MN 2 Blk Beef Heifer WADENA MN 1 Blk Beef Heifer PERHAM MN 3 Blk Beef Heifer PERHAM MN 4 Blk Beef Heifer HENNING MN 3 Blk Beef Heifer WADENA MN 2 Blk Beef Heifer NEW YORK MILLS MN 5 Blk Beef Heifer WADENA MN 10 Blk Beef Heifer WAUBUN MN 4 Red Beef Heifer NEW YORK MILLS MN 5 Blk Beef Heifer BAGLEY MN 2 RWF Beef Heifer BAGLEY MN 5 RWF Beef Heifer BAGLEY MN 1 RWF Beef Heifer WADENA MN 9 Blk Beef Heifer SLAUGHTER COWS WADENA MN 1 Blk Slaughter Cows MOTLEY MN 1 Herf Slaughter Cows WADENA MN 1 Blk Slaughter Cows GUTHRIE MN 1 BWF Slaughter Cows GUTHRIE MN 1 BWF Slaughter Cows HAWLEY MN 1 RWF Slaughter Cows GUTHRIE MN 1 Blk Slaughter Cows DETROIT LAKES MN 1 Blk Slaughter Cows HAWLEY MN 1 Hol Slaughter Cows GUTHRIE MN 1 Blk Slaughter Cows HAWLEY MN 1 Blk Slaughter Cows FRAZEE MN 1 Blk Slaughter Cows

• Sept 14th All Class Sale w/Hay & Straw Special • Sept 21st All Class Sale w/Hog, Goat, Sheep Special Sebeka - 40 Feeder Lambs Lake Park - 15 Feeder Pigs 30 lbs., 1 Butcher Hog, 4 Butcher Sows Benson - 2 Donkeys, 6 Hol Steers 900 lbs., 1 Beef Bull

• Sept 28th Dairy & Hay/Straw Sale Hol Steer Special

Pelican Rapids - Complete Dispersal of 110 High Grade Hol Dairy Cows, Official DHIA Records, 40 yrs AI Breeding Wadena - Complete Dispersal of 70 High Grade Hol Dairy Cows, loose housing, parlor, Poured-Annually, Exp to Hol Herd Sire, 60lb tank avg, 239SCC, 3.5BF, 2.9Pro, Freshing Dates given day of sale Wadena - 15 Hol Steers, 200-250 lbs., DH, V

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REPORTS

Page 20 • Dairy Star • Second Section • Saturday, September 12, 2020

Crop and Weather

Crop and weather conditions in Dairy Star country

Little Falls, MN (Morrison County)

JOE CZECH

Roseau

215 cows, 410 acres

Lake of the Woods

Marshall

Beltrami

Koochiching

Pennington

Faribault

Martin

Freeborn

Mower

Fillimore

Clay

Union

Lyon

Osceola Dickinson Emmet

Sioux

O’Brien

Clay

Kossuth

Palo Alto

Winnebago

Worth

Hancock

Cerro Gordo

Plymouth

Mitchell

Floyd

Juneau

Houston Vernon

Howard aw

as

ick

Ch

Bremer Black Hawk

Fayette an

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Bu

(Becker County)

DARREN KERANEN 120 cows, 215 acres

We started chopping corn last Friday (Sept. 4). We did 250 acres within the four farms that co-own the RAINFALL chopper. It’s been TOTALS averaging 18-20 ton Last 3 an acre. We have a Weeks solid week and a half of chopping to do. We did fourth crop hay at the end of August and 1.1” it yielded really well. Some of the soybeans are starting to turn and some of the farmers Since April 11 that plant edible beans 15.15” have been spraying them off. We had a little frost yesterday and today; it got down to 32 degrees.

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Waushara

Iowa

Columbia

Dodge

Jefferson Waukesha

Dane

Grant

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Sauk

Craw

Lafayette

Clayton

Linn

Wolf Lake, MN

Adams

La Crosse Monroe

Allamakee

Bon Yankton Homme

Lincoln

Brown

Outagamie O

Jackson

Turner Winneshiek

Hutchinson

Waupaca

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Winona

Shawano Portage Wood

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Cottonwood Watonwan Blue Earth Waseca Steele Dodge Olmsted Jackson

W as

Wabasha

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Rice

Buffalo

Goodhue

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Oconto

Marathon Clark

Eau Claire

Pepin

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Nobles

Su e

Lincoln Rock

Nicollet

Pierce

Dakota

M

Langlade Menominee

Chippewa

Dunn

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Lincoln Taylor

St. Croix

ren

Forest

Sh

McCook Minnehaha

Redwood Brown

Murray

Scott

Rusk

Barron

Flo

Oneida

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Moody

Hennepin Carver

Sibley

Polk

Anoka

Vilas

Price

Green

Wa sh ing ton Ozau Milwaukee O kee

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Lake

Lyon

Isanti

Sawyer

Ha

Da Douglas

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Sa nb

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Miner

Brookings

McLeod

Renville

Yellow Medicine

Burnett

Wright

Meeker

Ashland

Ma

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Kingsbury

Deuel

Kandiyohi

Chippewa

Lac Qui Parle

Pipestone

Hamlin

Sherburne

Iron

Pine

mse

Swift

Le

Big Stone

Benton

Stearns

Pope

BayÀeld

Douglas

Mille Lacs

Morrison

Douglas

Stevens

Grant Codington

Carlton

Trempealeau

Wadena

Wilkin e

Grant

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Aitkin

Crow Wing

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Day

Cass

Kanabec

Hubbard

Otter Tail

Todd

Tra v

Marshall

Itasca

Becker

Clay

Clark

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Mah

Ra

Polk Norman

Clearwater

St. Louis

Red Lake

Washington

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Rock

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Kenosha

(Goodhue County)

MICAH HUNEKE

250 cows, 640 acres

We started chopping our Mycogen BMR corn Aug. 31 and have around four and a half days left. We chop 260 acres and do around RAINFALL 5,400 ton, and put it TOTALS Last 3 all on a pile. It’s been going good. We cut our Weeks third cutting alfalfa off our new seeding field Sept. 3 and chopped it Sept. 5. We also did 0.9” some corn chopping for a neighbor Sept. 4-5. Quite a few soybeans Since April 11 are turning. We did 24.35” some meadow hay the last week of August.

We are getting ready to chop. We’ve been getting rain the past few days, a couple tenths here and there. We cooked some Sept. 4 RAINFALL and it was 69% moisture. TOTALS We have been helping a Last 3 local dairy chop silage. Weeks We did fourth crop hay the last week in August. We chopped it all and put it in a bunker. We also poured some asphalt and added another wall in our bunker. We now Since April 11 have five. Some of the 18.8” soybeans in the area are dropping leaves.

Holland, MN

Webster, SD

2.1”

Dubuque

Jones

Jackson

Cologne, MN (Carver County)

MIKE BUCKENTINE 55 cows, 500 acres

We finished chopping. We did about 25 acres and that filled our 135foot bag and 65-foot silo. We use a 2-row RAINFALL pull type chopper. I TOTALS would say 80/5 of the Last 3 corn around here is Weeks done. Some soybeans are only 10-14 days off. We had some sudden death syndrome come 3.5” in later this summer that will take a little off the yield. We did fourth crop hay two weeks ago. Since April 11 A lot of combines are in 18.05” front of the shops. A lot of guys think they will be ready by Sept. 25.

(Pipestone County) MIKE ZEINSTRA

800 cows, 1,000 acres

We just finished chopping our 770 acres of corn silage and put it in a pile. I don’t know what it RAINFALL yielded, but it looked TOTALS like a pretty decent Last 3 crop. We put up our Weeks fifth cutting of alfalfa this past weekend. The hay was a little light due to the hot and dry 1.4” August, but the quality looks excellent. Next on our list of things to do is to start hauling Since April 11 manure. I also want to 14.1” do some tiling this fall. The rain we got should be enough to help the alfalfa regrow and get ready for winter.

EFFECTIVE DRAINAGE , Owner Brad Herickhoff 72 320-351-48

Goodhue, MN

(Day County)

DAVID EWALT

60 cows, 780 acres

The rain came too late for the corn, but it may have helped the soybeans. The pastures are all brown. We just finished our RAINFALL third cutting of alfalfa TOTALS Last 3 and it yielded about one big round bale per Weeks acre. We are getting the silage chopper ready for corn chopping. The corn looks pretty 1.1” decent, although it has burned up on the sandy spots. The Since April 11 soybeans are starting 9.95” to turn. A frost is being predicted for the night of Sept. 9. We usually get our first killing frost about Sept. 15.

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REPORTS

Dairy Star • Second Section • Saturday, September 12, 2020 • Page 21

Crop and Weather Fort Atkinson, IA

Rock Valley, IA

(Winneshiek County)

GLEN SCHMITT

Crop and weather conditions in Dairy Star country

(Sioux County)

STEVE ROZEBOOM

560 cows, 1,500 acres

Cumberland, WI

Cadott, WI

(Barron County)

(Chippewa County) RYAN HARM

MIKE RIEBE

600 cows, 710 acres

100 cows, 585 acres

100 cows, 1,200 acres

We are done with our corn silage chopping. We finished Sept. 4 and did about 500 acres. We had a good start three weeks ago and RAINFALL then had five good days TOTALS Last 3 this past week. There are a lot of people who Weeks have some chopping to do. We did fourth crop alfalfa a couple weeks ago and it was a little 5.0” short. Basically from third to fourth cutting we didn’t get any rain. Since April 11 Every place you look the 22.8” soybeans are turning yellow. We also planted 55 acres of rye in the past couple weeks.

It has been hot and dry, and there are big cracks in the ground. The only rain we received over the past few weeks was Aug. 31. RAINFALL We chopped 686 acres of TOTALS corn and stored it in three Last 3 bunkers. Silage yields Weeks were 24-26 tons per acre. The grain yields ranged from very poor to very great. The majority of chopping is done in this area. We saw a lot of corn rootworm damage in our fields. The soybeans are Since April 11 9.57” all turning, and the corn’s ears have dropped. The alfalfa is struggling, especially the new seeding. We plan to chop 40 acres of earlage this week.

We have been a little dry but not terribly. Most of the rain we got was over two weeks ago. We have RAINFALL gotten a tenth here TOTALS and there to keep Last 3 things from getting Weeks too dry. We finished our fourth crop, so all our hay is done. The beans are starting 1.8” to dry down nicely. We’ll probably start chopping corn next Since April 11 week unless it freezes tonight (Sep. 9). If it 21.5” does, we will probably start sooner.

The beans are just starting to change color in some spots. The corn around us is still too green for chopping, but RAINFALL it looks like maybe TOTALS blight or something is Last 3 starting to get it as it Weeks is starting to change color from the top down. We are going to open fields next 1.2” week and fill a short bag. We finished our hay last week. We will Since April 11 definitely have plenty 26.95” this year, with is a much better feeling than what I had going into last winter.

Gleason, WI

Oconto Falls, WI

Brownsville, WI

Monroe, WI

0.12”

(Lincoln County)

(Shawano County)

SHAWN WAGNER

BEN BONKE

650 cows, 1,400 acres

75 cows, 350 acres

We have been on the dry side with only about a quarter-inch of rain. Our sorghum turned out well. We are RAINFALL waiting for the corn to TOTALS be ready. It still has a Last 3 lot of moisture in it but Weeks the kernels are yellow and starting to get doughy. We finished our second crop; it 0.25” wasn’t the best and we won’t have a third crop. We will have Since April 11 plenty of sorghum to 19.85” make up for that, and a lot of corn silage.

We finished cutting fourth crop hay Sept. 8, chopping it all for haylage. We haven’t started corn silage yet. Moisture is at RAINFALL 70-73%, and our TOTALS target is 68%. We Last 3 anticipate corn will be Weeks ready by Sept. 15 or sooner. Soybeans are looking good and will probably be ready for 0.25” harvesting by Sept. 22. Hopefully, we’ll be all done with corn Since April 11 20.25” silage by then.

(Green County)

(Dodge County)

JOSH STEINER

DAVID KINDSCHUH

90 cows, 180 acres

80 cows, 500 acres We started chopping silage Sept. 5. Moisture was about 65%. The corn is tall and yielding well. We usually chop about 50 acres and are about half RAINFALL done. The rest is a little TOTALS too green yet and has to Last 3 dry more. As soon as the Weeks weather cooperates, we’re going to do fourth crop hay. We’ll chop it. There probably won’t be enough room in the silo, so we’ll make wrapped baleage out of the rest. Big operations around me did fourth crop hay the week of Aug. 31. Since April 11 Half of the hay chopped 23.55” in our area, and everyone is getting started on corn silage. We’re going to plant winter wheat soon.

We got all of our fourth crop haylage chopped Aug. 29-30 and got 2.5 tons per acre. We chopped corn for the following five days and RAINFALL finished up Sept. 4. We TOTALS even chopped the corn that Last 3 was down from the storm Weeks we had last month. It was a little slow going in those areas as some of it had to be chopped one way, which took a little extra time. We had pretty good yields at 33-35 tons per acre. Everybody has been Since April 11 going crazy on corn silage, and some even quit doing 24.45” hay or didn’t do it yet to do corn instead. Beans are turning pretty fast and are probably a couple weeks out.

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Breakfast prayer

Page 22 • Dairy Star • Second Section • Saturday, September 12, 2020

A while back, a friend shared a story about a visiting pastor who attended a mens breakfast in a farming community. An older farmer, decked in bib overalls, was asked to say grace. The men bowed their heads and the farmer began, “Lord, I hate buttermilk.” The visiting pastor opened one eye to glance at the farmer and wonder where this was going. The farmer loudly proclaimed, “Lord, I hate lard.” Now the pastor was growing concerned. Without missing a beat, the farmer continued, “And Lord, you know I don’t much care for raw white our.” The pastor once again opened an eye to glance around the room. He noticed he was not the only one feeling a bit uncomfortable and confused. Then the farmer added, “But Lord, when you mix them all together and bake them, I do love warm fresh biscuits. So, Lord, when things come up that we don’t like, when life gets hard, when we don’t understand what you’re saying to us, help us to just relax and wait until you’re done mixing. It will probably be even better than hot biscuits. Amen.” I am not a zucchini fan but like the story goes, I do not mind it when it is baked with other things. Here are some fun recipes I found on a cute website, “Mom On Timeout.” She has some down-home cooking ideas and recipes I will be using in the future. I do have to share a billboard I saw on my way home to Illinois for my nephew’s wedding this summer. “Bacon … the duct tape of kitchens

Food columnist Natalie Schmitt because it goes with everything.” Bacon makes zucchini better. Perfect biscuits 3 cups our 3 tablespoons sugar 1/2 teaspoon salt 4 teaspoons baking powder 1/2 teaspoon cream of tartar 3/4 cup cold butter (cut into small pieces and keep in refrigerator until ready) 1 egg 1 cup whole milk Combine dry ingredients. Using a pastry cutter, cut cold butter into our mixture. Do not over work. You

should be able to see butter pieces in the dough. Add milk and egg. Mix until just combined. Will be sticky. Turn out on a well-oured surface. Knead 10-15 times. Pat dough out to ¾ to 1 inch thick. Cut with biscuit cutter or glass. Makes 9-12 biscuits. Place on parchment-lined baking sheet. Bake at 450 degrees F for 10-15 minutes until lightly golden brown. Biscuits don’t have to be round. You can pat dough in square shape and cut into 9-12 cubes. Zucchini quiche with bacon and hash brown crust Crust 3 cups refrigerated or frozen hash browns, thawed and patted dry 2 tablespoons olive oil 2 tablespoons butter, melted Filling 1/2 pound bacon, cooked and crumbled 1 shallot, diced (or small onion) 1 medium zucchini, grated and squeezed dry 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup our 1/2 teaspoon baking powder 5 eggs, room temperature 1 cup plain Greek yogurt 3 cups shredded cheese (cheddar, Monterey Jack, Pepper Jack, a combination) Preheat oven to 400 degrees. Grease a 9-inch pie plate with cooking spray. Set aside. In a medium bowl, combine hash browns, olive oil, butter,

salt and pepper. Toss to combine. Press hash browns into bottom and up sides of pie plate rmly, forming a crust. Go all the way up the sides to allow for shrinkage during baking. Bake for 20 to 25 minutes or until edges are golden brown. Remove from oven. Reduce oven temperature to 350 degrees. Using 1 tablespoon of bacon grease in skillet, sauté shallot over medium heat for 3 to 4 minutes or until translucent and soft. Add shredded zucchini. Turn heat up to high. Season with salt and pepper. Cook zucchini and shallots for an additional 3 to 5 minutes, stirring occasionally. Combine our, baking powder and salt in small bowl. In a separate bowl, beat the eggs until nice and uffy (2 to 3 minutes). Whisk in the Greek yogurt until combined and smooth. Add in the grated cheese, our mixture, bacon and zucchini mixture and stir until combined. Pour into hash brown crust and bake for 35 to 40 minutes or until center is set, the top is puffed and golden brown, and a toothpick inserted into the center comes out clean. Let stand for several minutes before removing pie from pan and serving. Can also be eaten room temperature or chilled. Natalie, Mark and his brother Al, farm together near Rice, Minnesota. They milk 100 registered Holsteins under the RALMA prex. Their four children are grown up and all involved in agriculture with hopes of someone returning to the farm. For questions or comments, please e-mail Natalie at mnschmitt@jetup.net.

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Dairy Star • Second Section • Saturday, September 12, 2020 • Page 23

From Bonnie Beard of Decorah, Iowa

Lemon ice cream (adapted from the NY Times Heritage Cookbook) 5 tablespoons lemon juice (juice from about two lemons) 2 tablespoons grated lemon rind (rind from about two lemons)

1 cup sugar 1/4 teaspoon salt 2 egg yolks 1 quart cream

Whisk lemon juice, rind, sugar, salt together in a bowl. Whisk in egg yolks and cream, mixing well. Freeze in ice cream maker. Yields about 1 quart.

‘13 Used Kuhn Knight 8141 1,000 PTO,Very good condition, Call for details - $39,000

Kuhn Knight 8118

$6,000

W.H. Lien Inc.

N8974 Pole Grove Rd. • Hixton, WI

715-963-4211

Sales & Service of New & Used Farm Machine ry

DAIRY STAR E-EDITION

FREE www.dairystar.com

Pumpkin pudding (from Joy of Cooking) 1 cup sugar 1 1/2 cup our 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated or

ground nutmeg 1/2 teaspoon salt 4 large eggs 2 cups pumpkin puree 1 1/2 cup buttermilk 4 tablespoons melted butter

Preheat oven to 400 degrees Fahrenheit. Butter a shallow 3-quart baking dish. In a medium bowl, whisk together sugar, our, baking powder, baking soda, cinnamon, nutmeg and salt thoroughly. In a large bowl, whisk eggs until light. Then whisk in pumpkin puree. Then whisk in buttermilk and melted butter. Add dry ingredients to pumpkin mixture and whisk until wellblended. Pour batter into prepared dish. Bake 45-55 minutes in a water bath until toothpick inserted in the center comes out clean. Serve warm or cold with whipped cream or a hot lemon sauce.

N13438 STATE HWY 73 WITHEE, WI 54498 229-2500 2 29-2500 Office: 715-229-2500

Ken Stauffer 715-559-8232 Rocky Olsen 715-721-0079 Travis Parr 715-828-2454 Steve Strey 715-721-0434 Riley Nolt 715-507-1900

HAY & STRAW AUCTIONS

Every Wednesday at 9:30! WE ARE EXCITED TO WORK WITH CATTLE USA TO PROVIDE ONLINE BIDDING FOR OUR BUYERS AND SELLERS HERE AT PREMIER LIVESTOCK! Register online to bid at www.cattleusa.com

SPECIAL FEEDER CATTLE AUCTION Tuesday, September 15, 2020 • 11:00 am

Featuring Bred Beef Cows, Cow/Calf Pairs & Beef Breeding Bulls Expecting 600-700 head

LARGEST ORGANIC MARKET IN THE TRI-STATE AREA! Selling Organic Market Cattle every Monday and Organic Dairy Cattle every Wednesday PREMIUM PRICES PAID!!!

DAIRY AUCTION

Wednesday, September 16, 2020 • 11:00 am

From Kristi Dinderman of Orangeville, Illinois

Chicken tetrazzini 2 1/2 cups broken raw spaghetti 1/2 stick butter 3 tablespoons chopped onions 14 ounces mushrooms with liquid 1 can cream of chicken soup 1 can evaporated milk 1/4 teaspoon marjoram

2 teaspoons chopped pimento 2 cups cooked chicken 1/2 cup cubed cheese 1/2 teaspoon salt 1/2 teaspoon celery salt 1/2 cup parmesan cheese

Cook spaghetti and drain. In a skillet, melt butter and then sauté onion in butter. Add the rest of the ingredients except parmesan cheese. Put spaghetti in buttered casserole and pour sauce over it. Sprinkle with parmesan cheese. Bake at 325 degrees for 30 to 45 minutes.

20 High Quality Holstein Dairy Cows, parlor/freestall, 75-130#guaranteed sound! Coming from Clark County 10 Holstein Dairy Cows, tiestall milked, freestall adapted, owner selling his herd one load at a time! 10 FANCY Holstein Fresh Cows, 2 yr olds, parlor/freestall, 70-90# Altasired, 29,000# RHA Coming from Hawk High Dairy 8 Close Up Holstein Springing Heifers, AI sired 2 HERDS PENDING: (1) Tiestall Herd (1) Freestall Herd, plus our usual run of TOP fresh dairy cows, springing heifers, open heifers, bred heifers, and breeding bulls. Expecting 200 head! SPECIAL ITEMS SELLING AT 11:00AM: Hoyt Ruckus Youth Bow w/ arrows, sight, quiver, whisker biscuit, like NEW! Darton Adult Bow, w/sight, quiver, and whisker biscuit.

SPECIAL MONTHLY DAIRY HEIFER AUCTION Friday, Sept. 18, 2020 • 11:00 am

EXPECTING 500-700 HEAD OF DAIRY HEIFERS - See website for early consignments, including CertiÀed Organic Heifers!!!

ADVANCE NOTICE

SPECIAL COLORED BREED & CERTIFIED ORGANIC DAIRY CATTLE AUCTION Wednesday, Sept. 30, 2020 • 11:00 am

Featuring Jersey, Swiss, Ayrshire, Guernsey, Lineback, Swedish Reds, Milking Shorthorn, ProCross, and all Dairy Crosses. Also accepting all classes of Holstein and Red Holstein Dairy Cattle! COMPLETE HERD DISPERSAL: CertiÀed Organic Dairy Cows - Fleckveih Cross

FALL ROUND UP MACHINERY AUCTION Friday, October 9, 2020 at 9:00 am

E-EDITION

Please Consign Early!!! Accepting all Farm Machinery, Construction Tools and Farm Related Items! ~~ Advertising Deadline Thursday, September 24 at 11:00 am ~~ Accepting your consignments until Friday October 2, 2020 at 3:00 pm Onsite Auction with Online Bidding through EquipmentFacts.com We will be selling in 2 rings Thank you for making our August Auction a huge success with local and nationwide buyers!

Read the Dairy Star online

FREE

at www.dairystar.com

Weekly Highlights at Premier

Full market report online and all major newspapers!! Wednesday 197 head of dairy cattle with one tiestall herd. Good demand but lower than the last couple weeks. Top quality fresh cows $1,550-1,800. Last few weeks supreme fresh cows $1900 -2,500. Decent quality cows $1,000-1,525. Over 60 good quality springing heifers $1,100-1,600. As for the lower quality and common dairy cows and springing heifers $1,000 and down. Over 600 feeder cattle sold Tuesday excellent demand !! Thanks for the business!!! www.premierlivestockandauctions.com


Page 24 • Dairy Star • Second Section • Saturday, September 12, 2020

Milking equipment not running as it should? Let us help! We can do service and maintenance on all dairy equipment!

SPECIAL DAIRY SALE

Friday, Sept. 18 • 11 a.m.

Give us a call to schedule a visit.

Tri-State Livestock

1010 Hoeschler Dr. • Sparta, WI 54656

DAIRY EQUIPMENT INC. Celebrating over 35 Years in Business

SPECIAL HOLSTEIN STEER SALE FRIDAY, SEPT. 25 11 A.M.

Phone: 608-269-3830 Toll Free: 1-888-863-0227

Sioux Center, IA • 712-722-0681

www.tristatelivestock.com

Email: prestonde@prestonde.com

Slatted Floors for Cattle Barns

Watkins, MN Holstein Slat barn

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Phase 1 of Robotic Feeding Slat barn completed Cold Spring, MN

We can supply just the slats or a combination of the slats, beams, precast concrete posts, feed bunks & bunker silos, and cast in place Áoor.

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